1095 Skagit Coalition 2017 Baseline for Data Indicators Prepared by Diane Smith & Drew Gilliland Outcome: All pregnant women, infants, and young children have a healthy, balanced diet Indicators:
Percent of children age 2-4 with a BMI â&#x20AC;¨ greater than or equal to the 95 percen<le
7% 6%
53%
Percent of infants who started breas?eedingâ&#x20AC;¨ and breas?ed for more than 6 months
49%
52%
Percent of infants born served by WIC
Skagit 0% Washington
43% 15%
30%
45%
60%
Outcome: Young children have healthy food available in early learning and childcare Indicator: â&#x20AC;˘ Snacks & meals provided by Childcare Centers and/or Early Learning Programs CACFP Providers
26 35 In-Home Providers 0
Care Centers
8.75
17.5
26.25
35
Outcome: All children have healthy, balanced, and appealing meals at school and throughout the summer, and eat healthy snacks and meals in afterschool programs Indicators: Percent of student who drank sugar-sweetened drinks in the past week
Student report % "drink sweetended drinks daily at school" 14%
0.14
13% 12%
0.105
0.07 6% 5%
5% 4%
0.035
0
3%
8th
3%
2012
201410th 2016
12th
Percent of students who eat less than five servings of fruit/vegetables daily
Student report of ea7ng less than 5 fruits and vegtables daily 83%
83% 81%
80% 79%
79%
78% 77%
77% 75%
80%
77%
77%
76% Grade
8th
10th 2012
2014
12th
2016
Percent of students who did not eat breakfast
Percent School Age Children "Did not eat breakfast yesterday" 50%
47%
46% 42% 38%
38%
25%
20%
38%
41%
23%
13%
0%
Grade
6th
8th 2014
10th 2016
12th
Percent of 10th graders who are overweight 20%
20%
17% 15%
14% 14%
14%
15%
15% 15%
15% 13%
15%
14%
10%
5%
0%
2006
2008
2010 Washington
2012
2014
2016
Skagit
Percent of 10th graders who are obese 15%
15%
13% 11%
11%
11%
12%
13%
12% 10%
10%
13% 11%
12%
8%
4%
0%
2006
2008
2010 Washington
2012 Skagit
2014
2016
Percent of children eligible for free & reduced lunch
Free and Reduced Meals 70%
64.8%
62.9%
64.4% 64.2%
50.1% 49.6%
53%
45.0% 44.0% 39.9%38.7%
35%
29.7%
27.6%
24.6%
21.4%
18%
0%
Mount Vernon
Burlington
2015 2016
Conway
Washington State
Percent of children experiencing food insecurity
Childhood Food Insecurity 25%
24.7%24.3%
24.2%23.9%
23.1%23.4%
22.7% 21.0%
19%
21.3% 19.0%
13%
6%
0%
2011
2012
Washington 2013 Skagit
2014
2015
Percent of eligible children participating in the DSHS Basic Food Program
% Children par7cipa7ng in Basic Food Program 0.46
0.345
44%
41% 31%
34%
45%
44% 35%
35%
43% 34%
39% 32%
37% 30%
0.23
0.115
0
2010
2011
2012
2013 Washington
2014
2015
2016
Skagit
Outcome: All children & families have access to healthy, affordable food, especially fresh fruits and vegetables, in their communities Indicator: Volume of healthier foods offered to low-income children/families through food pantries, markets, and meal programs Summer Meals Program:
2010 2011 2012 2013 2014 2015 2016
Meals/ Snacks Served 23,873 31,605 29,521 36,456 38,852 43,179 38,471
Sponsors 6 4 5 6
6
Sites 10 11 17 22 17 16 16
WIC Redemption â&#x20AC;&#x201C; Farmerâ&#x20AC;&#x2122;s Markets in Skagit County WIC Farmers Market RedempDon Program 2015
Agency / Clinic
Number Number of Number of Number Percent Total $ of checks checks checks cashed of checks Cashed / Redeemed sent to cashed with with no record issued, Redemp<on agency a record of of issuance but not rate issuance cashed
Skagit County Public Health & Community Services
650
360
76
190
69.6%
$1,744
Skagit County Public Health & Community Services
550
285
76
165
68.6%
$1,444
75
0
25
75.0%
$300
Skagit CHD - Concrete 100