Dinner Day 8 LINK Salad bar GMB Cucumber mint leave ,cold potato soup,crab meat and coleslaw,sea food calipso ,Tuna & potato salad,karedok salad,grilled vegetables and tomato confit balsamic reduction,smoked salmon and cream cheese,piquillos mediterranean style ,beef peperoni,garupa and lemon gel,tuna and coconut milk and lemon juice,lusaren salad,red capsicum and garlic flake salad,tuna and arugula roll,Beetroot and seafood
Dressings & Vinaigrettes GMB Caesar dressing, 1000 island, balsamique dressing ,lemon garlic vinaigrette,orange oil, mustard rosemary vinaigrette, cucumber dressing, curry vinaigrette, pesto vinaigrette, Daily Healthily Organic GMB Mesclum salad,Cucumber,baby spinach,radish & red Cherry tomato beetroot and coriander,chick pea and brocoli potato and corn, Japanese Sections LINK ,Salmon,Hamachi,Nigiri,Salmon maki,Tempura maki Condiment LINK Wasabi, soya sauce, ginger pickles Cheese Board LINK Brie,Emmenthal,Gouda,Edam Feta with herbs in oil with thyme and rosemary Cream cheese rolled in spice Cheese Condiment LINK Cream Cracker,Apricot,Exotic dried Mix,Cashew Almond,Muesli Red / White
Action Cooking from the Plancha – BUTCHER Barramundi /Butter fish/Beef Steak/Chicken Breast Sauce and Condiment LINK Black pepper sauce, BBq sauce, Mint Sauce,
From The Carving Station Roasted Chicken
Our Chefs Daily Pasta Tagliatelle, fettuccini, gnocchi, spaghetti,penne,linguini,papadelle,with Tomato sauce, cream sauce Chef Live Action Noodle Section Prawn Mee Clear Chicken broth Yellow mee, beehoon, Kuey tiaw, yee mee, Condiment – LINK Sambal kicap,,soya sauce, sweet soya sauce, thick soya sauce, hot thai red sambal, dry shrimp, spring onion, bean sprout, blanched mustard leaf, fish ball, fish cake, boiled prawn, boiled shred chicken, blanched kankung, fried shallot, crispy garlic, chilly flake, boiled egg, crispy silver anchovy, blanched eggplant, blanched long beans, slice red & green chilly, slice cili padi, crispy soya sheets (fuchok goreng), taufu pok, crispy wheat fritters, rice cake, soak sohun, salted egg, ginger flower, mint leaf, shrim paste (otak udang/petis), potato bergedil, roasted ground peanut, crispy fried vermacelli, BBQ Chicken Char Siew BBQ Whole Chicken
Indian Hot Corner – MBK/INDIAN Fish tandoori/ paneer ka soola mixed sea food curry mixed vegetables curry Ghee rice Condiment – MBK/INDIAN Naan, papadam plain, black pepper papadam and pineapple chutney,minth Chutney, Raita,mango chutney,date and lemon chutney,tomato chutney, lime skin pickle, orange pickle
Soup Tomato Soup Chicken Soup Mamak Style
Bread Corner – BAKER Garlic foccacia, french baguette,sesame rye bread, onion and black olive bread
Main Course Irish Lamb,stew ,thyme and oregano Chicken Tight with BBQ sauce Vegetable medley with herb butter asparagus/ hollandaise sauce Oven roasted baby potatoes with herb baked red snaper portugaise style
sea food kebab chicken kun pho Fish Cutlet Chinese fried Rice Ayam kampong berempah Goreng petola bersama sohun dan udang kering Daging masak hitam Plain rice prawn black pepper Dessert Almond Crumble Tart Marble Soft Center Red Carrot Madeleine Chocolate Eclair Coconut Pudding Mocha Cream Brulee Orange Jelly Cherry Tiramisu Cake Napoleon Cake Pandan Roulade Blueberry Crumble Cake Marble Panna Cotta Mango Mousse Kiwi Truffle Peach Jalousie Vanilla Sauce Chocolate Sauce Mango Sauce 3 Types of Malay Kuih Ice Cream Corner
Slice Fruits and Whole fruits 4 type slice fruits