Link Seafood Menu Buffet

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Seafood Dinner Buffet LINK Salad bar GMB Cucumber mint leave ,cold potato soup,crab meat and coleslaw,sea food calipso ,Tuna & potato salad,karedok salad,grilled vegetables and tomato confit balsamic reduction,smoked salmon and cream cheese,piquillos mediterranean style ,beef peperoni,garupa and lemon gel,tuna and coconut milk and lemon juice,lusaren salad,red capsicum and garlic flake salad,tuna and arugula roll,Beetroot and seafood

Dressings & Vinaigrettes GMB Caesar dressing, 1000 island, balsamique dressing ,lemon garlic vinaigrette,orange oil, mustard rosemary vinaigrette, cucumber dressing, curry vinaigrette, pesto vinaigrette, Daily Healthily Organic GMB Mesclum salad,Cucumber,baby spinach,radish & red Cherry tomato beetroot and coriander,chick pea and brocoli potato and corn, Japanese Sections LINK Salmon,Hamachi Shasimi ,Salmon maki, Salmon sushi, Prawn Sushi

Condiment LINK Wasabi, soya sauce, ginger pickles Cheese Board LINK Brie,Emmenthal,Gouda,Edam Feta with herbs in oil with thyme and rosemary Cream cheese rolled in spice Cheese Condiment LINK Cream Cracker,Apricot,Exotic dried Mix Fruits, Cold Seafood on ice (imported Seafood/ Subject to change) LINK Green mussel, yabbies Prawn’ crab, slipper lobster, clam, Tiger prawn, 1/2 shell scallop Oyster on ice Action Cooking from the Plancha – BUTCHER Barramundi /Butter fish Prawn/Mussel Sauce and Condiment LINK Black pepper sauce, BBq sauce, Mint Sauce, Cream sauce


Chef Live Action Noodle Section Prawn Mee Clear Chicken broth Yellow mee, beehoon, Kuey tiaw, yee mee, Condiment – LINK Sambal kicap, sambal udang kering, soya sauce, sweet soya sauce, thick soya sauce, hot thai red sambal, dry shrimp, spring onion, bean sprout, blanched mustard leaf, fish ball, fish cake, boiled prawn, boiled shred chicken, blanched kankung, fried shallot, boiled egg, blanched eggplant, blanched long beans, slice red & green chilly, slice cili padi

Indian Hot Corner – MBK/INDIAN Chicken tandoori/ paneer ka soola mixed Sea food curry Mixed vegetables curry Naan Condiment – MBK/INDIAN Naan,pineapple chutney,minth Chutney, Raita,mango chutney,date and lemon chutney,tomato chutney, lime skin pickle, orange pickle

Soup Seafood Chowder Tom Yam Soup

Bread Corner – BAKER french baguette,sesame rye bread, onion and black olive bread

Main Course Chicken Tight with lemon Sauce Vegetable medley with herb butter Oven roasted baby potatoes with herb Baked red snapper Portuguese style Braised Beef Sea food Lasagne Salmon with Cream Sauce Mussel with butter and oat Wok fried Radish cake Siew Pak Choy with Mushroom Braised Deep Fish With homemade sauce


Kung Po Sotong Asam Pedas Ikan Sayur bendi Masak Sambal Ketam Masak Lemak Plain White Ricer

Dessert Almond Crumble Tart Marble Soft Center Red Carrot Madeleine Chocolate Eclair Coconut Pudding Mocha Cream Brulee Orange Jelly Cherry Tiramisu Cake Napoleon Cake Pandan Roulade Blueberry Crumble Cake Marble Panna Cotta Mango Mousse Kiwi Truffle Peach Jalousie Vanilla Sauce Chocolate Sauce Mango Sauce 3 Types of Malay Kuih Ais Kacang counter Chocolate Fountain Ice Cream and Sherbet Corner

Fruits Counter 4 type slice fruits


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