Sizzlin Wednesdays & Fridays BBQ Night Effective 7 December 2016 RM 88 nett
Salad and Appetizer Antipasto Platter Chicken Lyoner Beef Pepperroni Beef Pastrami Smoked Mackerel Gazpacho Andaluz with Guacamole Olive and Cheese Skewer Topped With Pesto Poached Crab On Ice Steam Prawn On Ice Basket Mussel Salsa Verde On Ice Basket Pineapple Coleslaw Potato Salad with Beef Bits Fusilli Salad with Capers Coulis Seafood Terrine with Honey Mustard Dressing Salad Bar: Tomato, cucumber, carrot gaufrette, black olive Capsicum, onion ring, red kidney bean, Corn kernel and brocoli Dressing: Thousand Island, Caesar Salad, Honey Mustard, Italian Dressing and Balsamic Vinaigrette Soup Hot and Sour Szechuan Soup Vichyssoise Soup Condiments: Crouton, crisp garlic bread, parmesan cheese, beef bacon bits Bread Counter: Lavash, Cheese Grissini, Sesame Grissini, French Loaf, Farmer Bread, Rye Loaf, Sour Dough, French Village, Tomato Olive Focaccia, Garlic Herbs Focaccia, Soft roll, Hard roll. Served with butter
Main Course Steam rice Yong Chow Fried Rice Chicken Lasagne Slow Poached Beef Brisket With Root Vegetable Vegetable Mousaka Pan Seared Snapper with Pink Peppercorn Beur Blanc Wok Fried Spicy Chili Crab Butter Prawn Kung Pao Chicken Braised Brocoli with Duo Mushrroom Sayur Lodeh Rendang Chicken Chic Pea Masala Mock Duck Red Curry Pasta Selection Farfalle, Penne and Spaghetti Choices of Sauces: Aglio - olio, Carbonara, Bolognaise, Tomato Concasae Condiments: Smoked Salmon, Beef Bacon, Capsicum, Black Olive, Capers, Slice Mushroom, Chop Garlic and Onion, Prawn, Squid, Chicken Cube, Chili Flakes, Pesto, Parmesan Cheese, Sundried Tomato, Tomato Confit From The Griddle Create Your Own Burger: Spices Chicken Patty Beef Patty Beef Striploin Fillet Beef Fillet Mini Buger Bun Mini Baguette Condiments: Dijon Mustard, Pommery Mustard, English Mustard BBQ Sauce, Chili Sauce, Tomato Ketchup, Mayonaise Onion Ring, Slice Tomato, Slice Cucumber Sauteed Slice Mushroom, Slice Gherkin, Iceberg Lettuce, Romain Lettuce From The BBQ Pit BBQ Beef Ribs Honey Lime Chicken Wings Lamb Chop Chicken Tikka Prawn Tikka Corn On Cob Sausage Skewers Curry Chili Spices Crab Stuffed Squid (Sotong Sumbat) Cajun Chicken Breast
Vegetable Skewer Pari with Sambal wrapped in Banana Leaf Marinated Turmeric Kerisi Fish Condiments: BBQ Sauce, Lime, Honey Mustard, Sambal Belacan, Sambal Kicap Percik Sauce, Sambal Tomato, Air Asam, Chili Sauce, Tomato Ketchup, Raita, Lime Pickle, Mango Chutney Dijon Mustard, Pommery Mustard and English Mustard Carvery Roasted Prime Beef Roasted Pumkin and Marrow Sauces: Mushroom Sauce, Black Pepper Sauce Whole Baked Mackerel Sauces: Sambal Tomato, Air Asam, Sambal Belacan and Sambal Kicap Dessert Cream Caramel Creme Brulee Assorted Jelly Custard Cream Puff Mini Éclair Fruit Tartlet Assorted Pudding Mango Mousse Cake Opera Cake Red Velvet Cake Apple Pie Seasonal Fresh Fruit Platter Ais kacang with Condiment Bubur Kacang Merah