SUNDAY BUFFET HI-TEA PROMOTION 16/7/17 - 24/9/17 RM 55 NETT PER PERSON 1PM- 4PM APPERTIZER SELECTION ANEKA ROJAK BUAH COLESLAW TAUHU SUMBAT SOM TAM SALAD GADO-GADO KERABU AYAM KERISIK CURRY POTATO SALAD MIXED GARDEN GREEN SALAD
ASSORTED DRESSING & SAUCE CEASAR DRESSING, THOUSAND ISLAND, CHILI SAUCE, TOMATO KETCHUP, KUAH KACANG, KUAH ROJAK
KEROPOK CORNER’S KEROPOK IKAN, KEROPOK SAYUR, PAPADOM
SANDWICH CORNER’S SELECTION OF TUNA MAYO FILLING, EGG MAYO FILLING, SALAD, CUCUMBER AND TOMATO SLICE
SOUP BROCOLI FLORENTINE BISQUE WITH BUN AND BUTTER
HOT SELECTION BALI FRIED RICE ROASTED CHICKEN WITH MUSHROOM SAUCE TOMYAM FRIED BEE HOON MURTABAK WITH VEGETABLE DHALL CURRY BAKED SAUSAGE ROLL DEPP FRIED FISH FINGER WITH TATAR SAUCE ASSORTED MINI PAU MINI PIZZA
STALL 1 LAKSA WITH CONDIMENT
STALL 2 PASTA CORNER Selection of cream, tomato & bolognaise sauce
STALL 3 CHICKEN & BEEF SATEY Nasi impit, cucumber, onion and served with peanut gravy
STALL 4 CENDOL SPECIAL Sweet corn cream, red bean, cendol, cincau, steam glutinous rice Served with sweet palm sugar syrup and coconut sauce
STALL 5 ICE CREAM WITH CONDIMENT
DESSERT ASSORTED FRENCH PASTRIES ASSORTED CUT FRUITS CARAMEL CUSTARD SAGO GULA MELAKA CHOCOLATE MOUSSE MINI FRUITS TART MINI DOUGHNUT CHOCOLATE WARM PUDDING WITH SAUCE ASSORTED PUDDING AND AGAR-AGAR ANEKA KUIH MUIH NYONYA BUBUR KACANG HIJAU BERSAGO
CORDIALS, COFFEE AND TEA