1.CLOSED-LOOP SYSTEM OF ECOLOGICAL RESOURCES"ICE" RESTAURANT DESIGN Individual Work
With the rapid improvement of people's living standards, the food supply is extremely rich, and food waste is becoming increasingly serious. Food waste not only means throwing away a lot of food, but also the inefficient consumption of water, energy, land, and means of production used to produce these foods, as well as additional large emissions of greenhouse gases. In addition, the disposal of these kitchen wastes has also brought tremendous environmental pressure to the majority of cities. This project is based on the current situation of serious food waste, combining the ancient Chinese saltpeter icemaking technology to transform the waste resources into a closed-loop system, and designed a restaurant for customers to visit, eat, and have educational and warning significance. Through the small ecosystem of pigeon excrement making saltpeter and saltpeter making ice, the issue of reasonable utilization of waste resources is explored to create more opportunities for sustainable environmental protection purposes.
SITE ANALYSIS
Nanxin Pigeon Farm
50min by trunk
Farm free range pigs Shanghai Middle School
27min by trunk
54min by trunk 31min by trunk Hesha Pig Farm 35min by trunk 50min by trunk Dongxing Pigeon Farm 49min by trunk
Pig Farm of Academy of Agricultural Sciences
Bolan Professional Pig Cooperatives
Hexiang Pigeon Farm
CONTEMPORARY FOOD WASTE
DATA ANALYSIS le food 23g Stap
ize all s Sm
nie nc
Ave rag e3 Co 3% nv e
nie nc
Bei jing 79 .2
st food restaurant 17% se fa ine Ch
ose urp
g 67.4
ize all s Sm
.9 94 ai gh
Ave rag e3 Co 3% nv e
Ve ge t
restaurant 69g
size restaurant 93g dium Me
Bei jing 79 .2
Sh an
3% d 5 estern fast food restaur ant W fie 27% tis sa
sp es el
2 6.
Sh an
7g s2 le ab
st food restaurant 17% se fa ine Ch
g 67.4
size restaurant 93g dium Me
.9 94 ai gh
se rpo pu
7g s2 le ab
s es 3% el d 5 estern fast food restaur ant W fie 27% tis sa
34%
products 10g
34%
d dairy it an Fru
Ve ge t
restaurant 69g
For four cities (Beijing, Shanghai, Chengdu and Lhasa)
Lunch
89g 34%
Among the various ways of feeding, 朋友聚会和公务 商务消费食物浪费量明显高于其 the food waste of box lunch is/ the per capita food wastage of dinner 他形式，人均浪费量分别为 106.7 克 /The 人・餐和 most serious. is 1.2 times that of lunch.
101.5 克/ 人・餐；其次为家庭聚会，人均浪费量为 95.1 克 / 人・餐；无特定目的就餐食物浪费量最低 ，仅为 67.4 克 /人・餐。
大型餐馆的人均浪 明显高于整体平均 量相对较少，为 6 体平均水平的一半
36 million
1.6 billion
During the late Tang dynasty, large quantities of saltpeter were produced during gunpowder production.
The water in the small middle container cools down into ice.
230 million 11.6 million cm3
上海市中小学生人均食物浪费量约为每餐 130 克，浪费 率为 22%。中小学生的食物浪费量已明显高于城市餐 Saltpeter absorbs large amount 饮的平均水平（图 3-2）。 of heat when dissolved in water Per year
Dinner
fast foo d3 8g Lh as a9
870 million
上海市中小学生人均食物浪费量约为每餐 130 克，浪费 率为 22%。中小学生的食物浪费量已明显高于城市餐 饮的平均水平（图 3-2）。
7780 ton
Box lunch
THE PRINCIPLE ICE MAKING 93g OF SALTPETER 104g 216g 12%
1.3 billion
.5
The per capita food wastage of dinner is 1.2 times that of lunch.
Per capita
Per year
34%
siness 1o0r1f.a5g F mily ga ther ing s wo 95.1 g r k me al9 4.5 wi g r
34%
bu rcial me om rc Fo
34%
Among the various ways of feeding, the food waste of box lunch is the most serious.
no t
89g
satis fied 14 %
g 129.5
Lunch
104g
7% kiosk
staurant 27% ar re pul Po
Dinner
216g
12%
9
Box lunch
93g
products 10g
fas t f o od 38 g Lh as a
Per capita
For four cities (Beijing, Shanghai, Chengdu and Lhasa)
DATA EVALUATION
no t
Students' daily off-campus dining venue Per capita food waste of primary and secondary school students
d dairy it an Fru
siness 1o0r1f.a5g F mily ga ther ing s wo 95.1 rk g me al9 4.5 wi g r
Student satisfaction with the canteen
Per capita food waste of primary and secondary school students
e
% 11 re sto
ss
satis fied 14 %
M
g 32
g 32
7% kiosk
g 129.5
Students' daily off-campus dining venue
% 11 re sto
staurant 27% ar re pul Po
Dining purpose
Student satisfaction with the canteen
e
bu rcial me om rc Fo
Campus service satisfaction
ss
Campus service satisfaction Dining purpose
6g t1 ea
Restaurant type
.5
Restaurant type
M
2 6.
Food waste category and quantity Food waste category and quantity
Large size res tau Che ra nt ng For du 1 offi 10 cia lb 0 us in e
6g t1 ea
Large size res tau Che ra nt ng For du 1 offi 10 cia lb 0 us in e
le food 23g Stap
8.4% of the total
朋友聚会和公务 / 商务消费食物 他形式，人均浪费量分别为 106 101.5 克/ 人・餐；其次为家庭聚 95.1 克 / 人・餐；无特定目的就 ，仅为 67.4 克 /人・餐。
THE FERMENTATION PROCESS
SYSTEM CYCLIC RELATIONSHIP Add wood ash and water and stir into wood ash water. wood ash water
pour the wood ash water a little at a time into the saltpeter ley until the white cloud is no longer produced.Then allow the mixture to evaporate.
pigeon excrement
1.The saltpeter bed should be turned over to a depth of five or six inches every week, and the whole heap turned over every month.
The ceiling can spray water down to pull almost all of the salts out of the nitrified earth.
2.When this efflorescence appears the top couple of inches of material is separated and placed in its own heap where it is continued to be kept moist .This process continues until most, but not all of the bed has been removed. The remaining is left and used as a catalyst for the next batch of saltpeter.
3.The removed upper efflorescence part is transferred to the conveyor for the next operation.
Under the conditions of no sun and no rain,collect a large amount of pigeon excrement and keep pouring urine to keep it moist. The whole process takes 7 months. In the last few months, only add enough water to keep the bed moist .As the bed ripens, the saltpeter is brought to the surface by evaporation, and appears as a whitish efflorescence,which is called nitrated earth.
Remove the upper efflorescence and transfer it to the filter by conveyor.
Add water(nitrated earth: water = 2: 1) to leaching the nitrated earth. Stir, let sit,filter,and repeat 5-6 times. In this way, almost all the salts are separated from the nitrated earth and are present in the filtrate (water).
When the saltpeter can no longer absorb heat after the dissolution is completed, the recovered saltpeter solution enters the boiler again to make saltpeter, which can be used indefinitely.
CLOSED LOOP SYSTEM Boil the saltpeter ley for several hours and concentrate the liquid to remove all solid impurities in the process (if done well, there are no impurities).
When the concentration has reached almost the point of saturation, the ley must be allowed to cool down in the condenser and crystalize.
Ice ďźˆto keep meat fresh
Put clean water in the middle container, add saltpeter in the surrounding water, saltpeter will dissolve and absorb a lot of heat, then the water in the middle container will be frozen, and pigeons and trotters will be It is used to store saltpeter. put on the ice for customers to It will be taken from here purchase. when needed.
Separate the water from salt crystals from saltpeter crystals and dry the saltpeter crystals before sending them to the saltpeter storage tank.
There is a large amount of saltpeter in pigeon excrement. Saltpeter can be dissolved in water to absorb a large amount of heat to make ice. Pigeon excrement can also be fermented to feed pigs. Pigs, pigeons and ice can be supplied to restaurants. The leftover pig bones can be shredded into mineral feed for pigeons.
FLOOR PLAN
SPACE EVOLUTION
This is a multi-functional restaurant that combines catering, sightseeing, and rest. It not only provides the basic requirements of costumes, but also uses different elements and installations to improve experience and enhance sensory enjoyment.It uses materials and decoration to distinguish spaces, and creates a multi-directional function and style experience to achieve a higher level of spatial communication and human experience.
Dining area 1
1.Classification Divide indoor and outdoor spaces by the degree of heavy smell.
Dining area 2
Dining area 1 Central lounge
Bar counter
Prepare table Reception
PROGRAMMING
4.Combination Connect space and add a common roof.
Central lounge Dining area 2 Bar counter
Dining flow
1-1 SECTION
Bar counter Exhibition flow
Reception Door
CIRCULATION
RESTAURANT FLOOR
2.Separation The fermentation bed is smelly, so it is separated by space.
3.Function Add two circular spaces as reception and dining area.
5.Layering Layer the space, the groud floor is kitchen while the first floor is restaurant.
6.Pathway Add a spiral staircase to the first floor restaurant.
DINING AREA 2 2-2 SECTION
RECEPTION
EXPLORATION ANALYSIS Roof
Ceiling
Pigeon excrement produce saltpeter system
CENTRAL LOUNGE
Pillars
Spiral staircase
DETAIL DESIGN
LED SIGN DESIGN FOR CENTRAL LOUNGE
By letting customers personally feel their own waste and the "contribution" to the total amount of waste, the restaurant has formed a good atmosphere of extravagance and waste, and passed the concept and consciousness to customers, playing the role of education and warning.
2.When the customer finishes eating, the leftover food will put on the scale and weigh the value.
1.There is a hidden scale on the cabinet in the preparation area.
3.Then the customers personally go to one of the LED sign , and add the data of the remaining food to the statistical chart.
DINING AREA 2
Dining area 2 Dining area 1 Reception Central lounge
Restaurant
Kitchen of the restaurant
4.The LED sign shows the total amount of waste today, and each customer’s waste will be added to the histogram.
2.INFORMATION AUTOMATED GIFT WORKSHOP Individual Work
When was the last time you have received a "gift"? In this era of convenient information, no matter what is convenient, choosing and ordering are just things that move your fingers, but there are fewer small fortunes and small surprises. When everyone survives from modern information, I hope that people can have a practical place to operate, take advantage of disadvantages, make full use of information technology, and transform what they are interested in on the Internet into real gifts and give them to others to achieve personal value and social significance.
BACKGROUND INFORMATION With the change of technology, the Internet APP has developed to the extent of media such as newspapers, televisions, and radios. A mobile phone can perform various functions and do various things. The development of information technology has indeed promoted social progress and enabled us to have better conditions to enhance our understanding of the world. However, the age of information is also full of sundry information. These scattered and entertaining information will attract and interfere with us and delay time. Everyone is caught in the whirlpool of hotspots and traffic, making life boring and mentally exhausted.
FREQUENCY OF USING MOBILE PHONE PER DAY
7:30
8:30
The time ratio of using mobile phone
15%
10:30
15%
11:30
30%
17:30
15%
18:30
15%
20:30
15%
23:30
80%
THE EVOLUTION OF INFORMATION SOURCE
1900 Newspapers are the main source of information
1950 The invention and popularization of television made television a major source of information
1980 The invention and popularization of the radio adds to the source of information
2000 The invention and popularization of the Internet make it easier to connect with the outside world and increase the access to information.
2019 With the optimization of the Internet and the development of smart phones, Internet information is flooding people's lives.
DATA RESEARCH Average daily phone usage time
What to do with mobile phone
Total usage time in the video industry
How to learn a new thing h 4000
Usage time ratio in the video industry
3724.6
15.6%
3500 3000 2500 +360.5%
11.3%
2000 1500 1000
808.8
500 5-7hours 8-10hours
2-4hours
pesure time 93.33%
work 51.67%
above 10 hours
study 66.67%
others 18.33%
find online materials to learn byself registrate online class learning
registrate face-to-face study just understand and don't want to spend time learning
0
Inner circle: 2016 Outer circle: 2017
2017-12
2016-12
CONCEPT AND STRATEGY
High cost and single form Learning in the offline class
Keep it for yourself as a souvenir
In the past, mobile phones a n d I n t e r n e t w e re n o t developed enough.
Iron art
painting Do charity to enhance social value
In modern People's Daily life, 5-8 hours are occupied by the information in mobile phones, which wasting time and life. To achieve a small goal that is relatively easy to produce, for individuals, you can get small fortunes and small surprises in your life, adding to flavors of life.
Use the APP to reserve a spot in advance
Pottery
Arrival spot
Baking and snacks
Time delays, costs and space constraints make people less productive and make life boring.
Can be packaged as a gift
Sculpture
Clothing, shoes and bags
Now smart phones are developed
Learning in the online class
Low cost but no spot or material
Weave and embroidery
Send friends and relatives to enhance relationships
SITE ANALYSIS The 798 Art District was originally the site of the old factory of the electronics industry such as the former stateowned 798 factory. With the advent of the wave of reform and opening up and globalization, a large number of artists and literati have moved in this area. It not only includes cultural industries such as design, publishing, exhibition, performance, artist studio, but also service industries such as boutique home, fashion, bar, catering and bakery. Today, at least 300 artists from 798 live directly in the 798 Art District or use the 798 Art District as their main artistic creation space. It has also become a place for many art lovers.
Art display area
Greenspace
Dining area
Accommodation area N
Public activites
Greening
Art muesment and studio
Restaurant
Road
Bus station
Groud
Hotel
Site
Highway
Subway station
DESIGN DEVELOPMENT
DESIGN PERFORMANCE WITH CIRCULATION Warehouse 1 Material storage
Display area Warehouse 2 Gift packaging room Toilet
Production area
Rest area
1.This room has two floors with a total area of 635 square meters.
2.Divide several basic functional areas.
3.The production area is changed to 6 independent circular workshops.
4.The exhibition area and the rest area are merged into a vertical space.
Import route Material route User route Visiting route Logistics route
5.Add the robotic arm and shelves.
6.Conveyor belts and elevators used in some processes.
Logistics vehicle Truck
INTERACTIVE DESIGN Mobile apps in the information age are very convenient. Customers can pay for the reservation in advance through the mobile APP, and select the materials they want so that the staff can prepare them in advance..
N
2
1
2
1
Warehouse 2
Warehouse 1 Toilet
1.Register/log in
2.Select project
3.Select Material
4.Add material
Workshop
Display area
Material storage Rest area
5.Reserve time and place
6.Payment
7.Reserve successfully
8.Save QR code
Gift packaging room
THE PRINCIPLE OF TOUCH PROJECTION TECHNOLOGY
2
IR light emitting diode (LED) array
1-1 Section
touch point internal reflection
power supply
frustrated total internal reflection (FTIR)
FTIR sensor
projector display panel processor IR light emitting diode (LED) array
frustrated total internal reflection (FTIR)
1
Groud floor
*Multi-touch touchscreen incorporating pen tracking.Bernard Doray,Paul To and atc.
1m
2
1
First floor
REST AREA AND DISPLAY
AREA
MATERIAL STORAGE AND CORRIDOR 2-2 Section
1m
SPACE USING INSTRUCTION
1.The user enters the circular workshop by scanning the previously saved QR code.
3.Desktop touching projection technology can be manually operated and learning on the desktop.
5.If users have problems during the working process,a staff member could hide in one of the workshops,waiting for users to click for help by touching the projection screen.
6.If users are tired,they can go out for a rest and have a cup of coffee.
8.When the work is done,users can leave them in glass display boxes.The display boxes roll in such a track.
9.What's more,the customers can use the conveyor belt to package the products into the packaging room and then send it out as a gift.
2300
3500
4.Under the control of touch projection,material passes through the transparent glass pipe from the material room to the workshops.
2.After entering the workshop, the mobile phone is put in the storage box in the table and is not used for a long time.
4500
2000
1000
1000
7.Or they can take the open elevators to walk around and visit the whole space .The elevators also meet the requirements of shipping.
WAREHOUSE
REST AREA AND DISPLAY AREA
GIFT PACKAGING ROOM
3.UNDERGROUND TOURIST CITY IN HIGH TEMPERATURE DISASTER Individual Work
Due to the industrial, economic, and living problems caused by the rising global temperature, I made an assumption that the average temperature on Earth would rise by 3°C in the next 30 years. Thereby, I planned a new underground city in Las Vegas where the environment would be harsh given the temperature change. The underground city is for tourists to visit and live. It is very large, so only one single mode has been designed here. This single mode combines the current situations of Las Vegas, and assuming the single mode is successful, it can be bulk copied and customized for different cities, expanding worldwide.
GLOBAL SITUATION OF HIGH TEMPERATUREINDUCED DISASTERS
The greenhouse effect exhaust and industrial temperature constantl glaciers to melt and tree volcanic eruptions also residual heat that caus Also, Freon in refrigerat forms a hole in the o difficult for heat radiat temperature of the earth
caused by automobile l waste gas makes the ly on the rise, causing es to wither. In addition, have a large amount of ses high temperatures. tors and air conditioners ozone layer, making it tion to diverge and the h to rise.
DATA ANALYSIS Infant mortality
Manufacturing value added
Estimate
Estimate
90% confidence interval
90% confidence interval
Different causes of death No. of deaths
heat index Caused by high temperature and cardiovascular disease Caused by cardiovascular disease Caused by high temperature
heat index
total death in Las Vegas in all three categories
Rising temprature
Rising temprature
Illustration of Freon destroying the ozone layer
Other Damage of High Temperature Throughput Reaction time
0.2 O atom
Cl atom
Date
9.3% 9.0%
0.0 -0.2
Died by heat stroke Died by cardiovascular and cerebrovascular diseases Died by respiratory disease Other
20.6%
-0.4 -0.6 18
20
22
24
26
28
32 indoor temperature
30
*Madison.Reduced cognitive function during a heat wave among residents of non-airconditioned buildings: An observational study of young adults in the summer of 2016. University of Wisconsin.2018 Jul; 15(7): e1002605.
ClO+O reaction
Chlorine catalytic cycle
Cl+O3 reaction
Ozone layer destruction
Relative risk 1.6 1.4 1.2 1.0 32
34
36
38
*Chen K, Horton RM, Bader DA, Lesk C, Jiang L, Jones B, et al. Impact of climate change on heatrelated mortality in Jiangsu Province, China. Environ Pollut,2017, 224:317-325.
Daily maximum temperature
Average monthly high temperature and low temperature
Desert landscape and few vegetation
Average monthly rainfall Some people use a wet towel to shade
Length of sunshine special land mark hospital
Some people use roadside sprays to cool
dgree of aridity dgree of high temperature dgree of population density
MAPPING ANALYSIS Las Vegas, Located in south-eastern Nevada, is surrounded by valleys encompassing desolate deserts and Gobi. It is a desert-type climate with hot and dry summers and sometimes temperatures above 40 degrees Celsius. Las Vegas has dazzling casinos, fantastic performances and tens of thousands of visitors.
Some people use the fountain to cool
MATERIALS ANALYSIS Solar cells convert solar energy into electrical energy, thermoelectric materials can convert thermal energy into electrical energy, and phase change energy storage materials can delay heating time and reduce indoor temperature fluctuations.
casino
1.solar cell
hostel
2.thermoelectric material(TEM)
clink
thermal source
reception hall export
inport ℃
solar energy source
hot temperature
theater
ytterbium silicide ＞ 50℃ (TEM)
phase change temperature 26℃
comfortable temperature
h
3.phase change material rest area
VIP casino
thermal energy
phase change phase change the other form of PCM
one form of PCM
thermal energy
without PCM 45℃
PCM 45℃ 35℃
40℃ 25℃
VIP casino 35℃
SPACE EXPLORATION
entrance clink
clink reception hall
reception
hostel
reception hall clink
hostel
casino
theater
reception hall clink
hostel
casino theater
reception hall clink
hostel
casino theater
reception hall clink
hostel
casino
theater
casino theater
1. Zoning
2. Classification
3. Deformation
4. Stretching
5. Arrangement
Setting up five functional zones
Service functions are put together,while entertainment features are put together
Hotels, theaters and casinos need to accommodate more people,and the passenger flow is not very large, so the volume becomes larger.
The hotel needs to accommodate 500 people, while the theatre and casino each should accommodate 300 people. They are set to have 2-3 floors.
Putting the service area at the entrance and finally forming a spatial structure as shown
casino
theater
6. Improvem
Transforming parts o to make it more in
1
N
B1
2
2
1 1 2m
B2
2
1-1 section
2
1 1
B3 hostel
ment
2
2
of the space nteresting
2m
1
2-2 section
CASINO
THEATER
RECEPTION HALL
CORRIDOR
HOSTEL
ENTRANCE SPACE
REST AREA
VIP CASINO
CLINK
4.CHINESE MEDICINE BATHS IN CHANGBAI MOUNTAIN Individual Work
Traditional Chinese medicine has a long history of thousands of years and plays an important role in Chinese medical culture. It has magical effects. Based on the advantaged natural conditions of Changbai mountain tourist scenic area, I use the local rich traditional Chinese medicine, mineral water resources and materials as raw materials. The solid partition used in the previous interior design was broken in the design. And use trees and smoke as visual barriers. Make customers and nature harmonious integration and get along, and enjoy the natural process of traditional Chinese medicine health, in order to promote their physical and mental health.
Different Chinese medicines grow in different height ranges.They have different effects and are aimed at different populations. This project selects several Chinese medicines that can grow at the same altitude to be used for bathing, and classifies a part of Chinese medicine for different genders of men and women. The medicines with similar efficacy can be put into the same bath.
Songjiang national forest park
Primitive tribal village
Chinese medicines for women tourist routes
Changbai mountain red pine valley
resident Chinese medicines for men
Chinese medicines for both women and men Arisaema amurense 50-1200m Treatment for cervical cancer, esophageal cancer, liver cancer, stomach cancer, etc.
Chinese medicines with similar efficacy
Chinese medicine selected for use resident
Bupleurum chinense D Treatment for feve irregular menstr
The proportion of different gender among tourists Female 54%
restaurant and hotel Male 46%
restaurant hotel The number of tourists and income in Changbai Mountain is increasing year by year, which is very promising. Later, Changbai Mountain Scenic Area and this bathing place will have more people to visit. The proportion of men and women among tourists is almost the same.Young and middle-aged travelers are the most,some of them accompany children ,teenages or old people to travel, so they account for a large proportion. 2013-2017 Changbai Mountain Tourism Income and Growth Rate
2013-2017 Changbai Mountain Tourism Number and Growth rate 25
40 35
17
30
16.5
25 20
39.04
20.1 16 29.76
25.65
32.8
15 10
10.2
5
2.6
2.1
15
0
10 5 0
4.5 6.1
2013
5.3
2014
Tourism revenue of the whole region (100 million yuan) Tourism revenue growth rate of the whole region (%)
5.7
2015
6
5.9
2016
Scenic spots tourism revenue (100 million yuan) Scenic spots tourism revenue growth rate (%)
2017
22.9 355
350 300 250
8.2
22.01
20
19
400
2020-2030 Changbai Mountain Annual Tourist Forecast (10,000 people)
408
313 277 12.9
15 245
193.4
200
13 215 11.2
13.4 218
1200
19
1000
14
800
1135.9
14.9 229.2
9
157
150
24
600 476.8
1.5
2.2
4
400
-1
200
-6
0
529.1
581.4
633.7
686
738.3
804.74
877.17
956.1
1024.17
The proportion of different ages among tourists 18~40 years old 68%
40~70 years old 13%
100
-5
50
-10
0
above 70 years old 2%
-5.8 2013
2014
Number of tourists in the region (10,000 people) The number of tourists in the region increased (%)
2015
2016
2017
2020
2021
2022
2023
2024
2025
2026
2027
2028
2029
2030
Number of tourists in scenic spots (10,000 people) Tourist population growth rate in scenic spots (%)
under 18 years old 17%
Saxifraga laciniata 2300-2 600m Detoxification
Boschniakia rossica 1500-1800m Treatment of kidney deficiency impotence, cold back pain, constipation Aralia continentalis Kitagawa 800-3200 m Removing rheumatism, blood circulation, diuretic, detoxification
Pulsatilla 200~1900m Clearing away heat and detoxifying, cooling blood and stopping phlegm, dampness and insecticide
Alpine Rhodiola 1700-2500m Two-way regulation, anti-radiation, anti-tumor, Anti-aging, anti-fatigue
Paris verticillata 1100~2300m Clearing away heat and detoxification,spreading blood stasis,eliminating swelling
Northeast Tripterygium 700~2000m Remove rheumatism, eliminate edema, kill insects and detoxification
Gentiana algida 2100m Pyrolysis and detoxification, antitussive, dampness
Peony 480~700m Treatment of warts, analgesia and menstruation Asarum1200~2100m Treatment of cold headache, toothache, phlegm and cough, rheumatism and pain Mountain spinach 1700m Treating sore throat, indigestion and jaundice Epimedium 650~3000m Treatment of impotence and premature ejaculation, backache, leg pain, neurasthenia
Trollius chinensis Bunge 1000~2100m Clearing away heat and detoxification, attending tonsillitis,otitis media
Dryopteris crassirhizoma 500~1000m Anti-tumor, anti-malarial, anti-viral, anti-bacterial, excited uterus
DC. 200-950m er, malaria, ruation
Angelica dahurica 200~1500m Rickets dehumidification, drainage of purulent muscles, blood circulation and pain relief
FORM FOUNDING Male bath
Epimedium
Mixed bath
Arisaema amurense Dryopteris crassirhizoma
Female bath
Peony Bupleurum chinense DC.
f
g
a c a.Private bath
d
b.Public bath
Pulsatilla Angelica dahurica
Aralia continentalis Kitagawa Northeast Tripterygium
h
b e
c.Female massage area d.Female nude bath area e.Female dressing area f.Male massage area g.Male nude bath area h.Male dressing area
1.Divide areas according to different functions
2.Establish basic foundation and traffic
GROUND FLOOR
3.Add baths
4.Raise the middle terrain and add the functional area and service area on both sides
FIRST FLOOR 2
1
1
3m
2
1
2
1-1 Section
6.Add other functional devices and supplies
SECOND FLOOR
2
1
5.Plan stairs and roads
2
2-2 Section
3m
1
1 2
DETAILS DESIGN
Picking while bathing
Essential oil on massage bed
Clothing and shoe rack
Male toilet
Close the valve when the pools are full
Foot cleansing pool
Shelfs for drying Chinese medicine
Dressing room
WATER BAR AND SOUVENIR SHOP
TEAHOUSE
STEAM BATHROOM
MIXED BATH
LEISURE AREA(INDOOR)
FEMALE MASSAGE AREA
LEISURE AREA(OUTDOOR)