DEVELOPMENT PROCESS

Stage 1

In the initial stage, we selected the public spaces that people in the city are most often exposed to and the yards of several families for small-scale planting, in this stage, the crops planted are mainly ornamental and food, so that people can see the possibilities of urban agricultural development, arouse people's interest in planting, and prepare for the next step of activation.

Stage 2

As people's understanding and interest in urban agriculture increased, we increased the area used for cultivation in the city, selected several vacant lots to concentrate on planting and built platforms for the surrounding areas for food trading, food storage, providing people with planting materials and cultivating planting techniques.

Stage 3

After the development of urban agriculture in this area, we chose to enhance the tourism value of the region, take the display of urban agriculture as a selling point, and connect several planting nodes in the region through the setting of the tourism axis to create a complete urban agricultural tourism area.