Spring Recipe Banana Split Dump Cake

Recipe Spotlight

Banana Split Dump Cake

INGREDIENTS • 1 20 oz. can of crushed pineapples (drained) • 1 21 oz. can of strawberry pie filling • 3-4 bananas sliced • 1½ Cups chopped walnuts • 5 oz. (approx.) milk chocolate chips • 1 French vanilla cake mix (dry) or any vanilla cake mix • 1½ Sticks of butter (1/8 inch slices) • 1 Container of Whip Cream

DIRECTIONS 1. Cover the bottom of 9 x 13 pan with crushed pineapple. 2. Cover the pineapples with the strawberry pie filling. 3. Cover the bananas, then walnuts,

then chocolate chips. 4. Cover with the cake mix (dry) then top with the butter slices. 5. Bake at 350 degrees for 45 minutes. 6. Top with whip cream, sliced bananas, and chocolate syrup. 7. So easy and so delicious! ❑