Recipe Spotlight
Million Dollar Deviled Eggs INGREDIENTS
• 12 large eggs • ¼ cup mayo (55g) • 1 tablespoon butter softened to room temperature • 2 teaspoons yellow mustard • 2 teaspoons dijon mustard • 2 teaspoons sweet gherkin pickle juice • 1 teaspoon sugar • 1 /8 teaspoon salt • 1 /8 teaspoon pepper • dash Tabasco sauce (optional) • paprika for sprinkling • bacon pieces (optional) DIRECTIONS
1. Boil eggs 2. S lice eggs in half lengthwise. 3. Remove yolks and transfer to a medium-sized bowl. 4. A dd mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well. 5. Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
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