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1 minute read
There's Only One #1
In the Cheyenne region, #1 Properties is the finest example of a locally owned and operated business there is. Not only are they the best, they give back to the community through many different sponsorships. Guess that builds good karma, that makes them #1 in this region, way to go #1 Properties! –T/SG
Best Corn Chowder Recipe In All Of Wyoming!
The Silver Dollar Bar, located in the Wort Hotel in Jackson Hole, WY., serves their famous Wyoming Corn Chowder. It was first introduced in 1985, and quickly became a local favorite. Now you can make this famous recipe right in your own kitchen!
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Ingredients:
¼ lb bacon
1 yellow onion, chopped
2 stalks celery, chopped
2 carrots, chopped
2 cups fresh corn
1 cup white wine
1 tablespoon minced garlic
½ teaspoon dill
½ teaspoon thyme
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Flour to thicken
2 tbsp chicken base added to 2 qt water
12 red potatoes quartered and par cooked
¼ to ½ cups heavy cream
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White pepper and salt to taste
DIRECTIONS: Cook bacon slowly until crisp, drain and crumble. To bacon pan, add crumbled bacon, vegetables, wine, garlic, dill, thyme, and cook until tender. Add flour and cook while stirring well, do not brown. Add chicken broth and water and bring to a boil. Add potatoes and cook until tender. Add heavy cream until desired consistency. Season with salt and white pepper to taste.
Dish hot chowder into individual oven-safe crocks, add croutons, top with cheddar slices and sprinkle with freshly grated Parmesan cheese. Place in oven or under a broiler to melt and brown cheese.
Serve & enjoy!
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