.
BRUNCH served 11:00-2:30
cold Buffet House cured lemoncello-basil gravlox • pasta salad • artisan cheeses • sliced-to-order prosciutto & sopresatta sliced fresh fruit • baked-from-scratch muffins • assorted bagels • seasonal preserves
Dessert Buffet Our pastry chef’s selection of cakes and pastries • crumbly cinnamon coffee cake • decadent cakes buttery apple tarte tartin • Italian cookies
brunch ENTRÉEs Breakfast Pizza, topped with sunny side up eggs & breakfast potatoes with up to two pizza toppings $11.95 Rustic Frittata, choice of Cheddar, Provolone or Mozzarella cheese and up to three other ingredients $9.95 Almond Amaretto ‘French’ Toast $8.95 Eggs ‘Benedetto’ poached eggs with pancetta over crisp polenta with Hollandaise $10.95 Grilled Sirloin Steak & Fried Eggs $12.95 Grilled Salmon & Poached Eggs with Hollandaise $12.95
Add Buffet to complete your brunch $7.95
Just the Buffet ala Carte $9.95
*Brunch Buffet includes juice and coffee or herbal teas
lunch Served 11:00-4:00
Order any pizza, sandwich or salad and add the buffet for only $7.95 *Brunch Buffet includes juice or soft drink and coffee or herbal teas and is available from 11:00-2:30
WOOD-FIRED PIZZA
Sandwiches & Panini
Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in a stone oven with the finest Italian ingredients.
Panini Caprese, fresh mozzarella, sliced vine ripe tomato, fresh basil, extra virgin olive oil $7.95 Pesto Chicken Panini, wood-grilled chicken, fresh mozzarella, sun-dried tomato, pesto sauce $9 Vegetariana, choice of wrap or panini with roasted eggplant & red peppers, portabella mushrooms, spinach and goat cheese $8.50 Rizzuto’s S.P.L.T., that’s crispy smoked prosciutto, lettuce and tomato on focaccia with our aioli and fries $8.95 The Ultimate Grilled Cheese Panini, Taleggio cheese and julienne prosciutto di Parma. Served with fries $9.75 Classic Lobster Salad Wrap, claw and knuckle lobster with aioli $12.95 Club Sandwich, roasted turkey with smoked pancetta, vine ripe tomato, lola rosa lettuce and garlic aioli on focaccia bread. Served with fries. $9.50
Rustic cheese PIZZA $13 Fresh mozzarella, tomato sauce, extra virgin olive oil.
TOPPINGS Roasted Mushrooms • Caramelized Onions • Fire-roasted Peppers Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Meatballs Ricotta • Olives • Fresh Tomato • Shrimp Wood-Grilled Chicken • Prosciutto di Parma • Anchovies Smoked Pancetta • Roasted Garlic • Broccoli Rabe • Artichoke Vodka Sauce • Pesto • Chopped Fresh Clams $1 each Topping ~ Whole Wheat Crust add $1
RIZZUTO’S SPECIALTY PIZZAS Enjoy our favorite creations made with only the freshest ingredients Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil
$14
North Beach, choose shrimp or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 Barbecued Chicken, zesty house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella $15 Gorgonzola with Potatoes & Leeks, white pie with extra virgin olive oil $15 Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red peppers, spinach, roasted garlic, fresh basil $15 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, tomato sauce, hot Lombardo peppers $16 Vegetable Goat Cheese, artichokes, peppers, onions, broccoli rabe, mushrooms, tomato sauce $15 Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, fig-infused balsamic $15 Artichoke & Spinach, white pie with mushrooms, provolone, Reggiano, extra virgin olive oil $16 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil $17 Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts, fresh mozzarella and Reggiano
$16
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness.
Executive Chef Scott Martin
Salads A Rizzuto’s feature! We use the freshest produce and highest quality ingredients. Salads are Dressed with Extra Virgin Olive Oil and Your Choice of Vinegar
Today’s House-Infused Vinegar Menu Orange Rosemary Caperberry ~Fig Balsamic Fennel ~ Papaya Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion and choice of dressing $5 starter, $7 entrée Rizzuto’s Chopped Salad, romaine, tomatoes, red onion, asparagus, artichoke, cucumber, prosciutto, sopressata, ricotta salata and choice of dressing $7 starter, $10.75 entrée Organic Baby Arugula Salad, fresh pear, goat cheese, toasted pecans, grape tomatoes and choice of dressing $6 starter, $8 entrée Trattoria Salad, wild mixed greens with roasted potatoes, green beans, roasted tomatoes, olives and hard-boiled egg topped with grilled tuna and choice of dressing $13.75 entrée Caesar Salad, crisp romaine with our Caesar dressing $5 starter, $7 entrée Panzanella, Tuscan bread salad with fresh & roasted tomatoes, mixed olives, cucumber, red onion, grilled focaccia, basil, gorgonzola & balsamic reduction $6 starter, $9 entrée
Salad Additions Grilled Chicken $5 ~ Grilled Salmon $6 Seared Shrimp $6 ~ Seared Scallops $7 ~ Grilled Tuna $9
White Wine Quartinos Pinot Grigio, Principato, Delle Venezie Pinot Grigio, Collavini Organic Sauvignon Blanc, Bastianich Gavi, Principessa, Piedmont
$7 $9 $10 $10
Chardonnay, Chateau St. Jean, Sonoma Chardonnay, Bramito, Umbria Orvieto, Antinori Campogrande, Umbria Reisling, Dr. Loosen, Mosel Rosato, Cusumano, Sicily
$9 $13 $9 $8 $8
SPARKLING Prosecco, Valdo, Italy
$9
Red Wine Quartinos Merlot, Mc Mannis, California Primitivo, A Mano, Puglia Pinot Noir, Kenwood, Russian River Nero D’Avola, Cusumano, Sicily Syrah, Shooting Star, Lake County Montepulciano, Cantina Zaccagnini, Abruzzo
$8 $8 $10 $8 $9 $10
Valpolicella, Sartori, Veneto Chianti, Cecchi, Tuscany Cabernet-Merlot-Syrah-Sangiovese, Argiano, Non Confunditur, Tuscany Cabernet Sauvignon, Alexander Valley Vineyards
$9 $8 $12 $10
Nitrogen Reserve Wine Flights & Quartinos FLIGHT OF SELECT ITALIAN WINES A tasting of all three of the following wines
$16
CALIFORNIA FLIGHT A tasting of all three of the following wines
$13
Super Tuscan, Querciabella Mongrana, Tuscany Brunello di Montalcino, Castel Giocondo, Tuscany Barolo, Massolino, Serralunga d’ Albo, Piedmont
$15 $17 $16
Cabernet Sauvignon, Franciscan, Napa Merlot, Markham, Napa Pinot Noir, Erath, Oregon
$13 $13 $13
Rizzuto’s represents the warmest elements of a great meal…. a glowing fire, fresh ingredients, the aroma of Italian food and delicious wines. Enjoy!
ANTIPASTO CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Academia Barilla Speck, PGI, dell’ Alto Adige, Salumeria Biellese Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finnochina Salami, Emilia Romagna, PG Molinari Salametto, Calabria, organic, Fra’ Mani $8 each, all $24 ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Burrata, cow, Apulia, Chieppa Formaggaria Fresh Ricotta, cow, Sicily Stracchino, cow, Bel Gioso, Lombardy $7 each, all $16
VEGETABLES Chickpea Pureé, garlic & oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil $5 each
ANTIPASTO SHARING PLATTERS Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses and three vegetables $18
WOOD-FIRED PIZZA Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in a stone oven with the finest Italian ingredients.
Rustic cheese PIZZA $13 Fresh mozzarella, tomato sauce, extra virgin olive oil.
TOPPINGS Roasted Mushrooms • Caramelized Onions • Fire-roasted Peppers Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • Wood-Grilled Chicken Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted Garlic Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped Fresh Clams $1 each Topping ~ Whole Wheat Crust add $1
RIZZUTO’S SPECIALTY PIZZAS Enjoy our favorite creations made with only the freshest ingredients Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil $14 North Beach, choose shrimp or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 Barbecued Chicken, zesty house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella $15 Gorgonzola with Potatoes & Leeks, white pie with extra virgin olive oil $15 Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red peppers, spinach, roasted garlic, fresh basil $15 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, tomato sauce, hot Lombardo peppers $16 Vegetable Goat Cheese, artichokes, peppers, onions, broccoli rabe, mushrooms, tomato sauce $15 Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, fig-infused balsamic $15 Artichoke & Spinach, white pie with mushrooms, provolone, Reggiano, extra virgin olive oil $16 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil $17 Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts, fresh mozzarella and Reggiano $16
SIDE DISHES $5 each Garlicky Spinach ~ Creamy Spinach Wood-Grilled Asparagus Sautéed Mushrooms ~ Pasta with Marinara Sauce Rizzuto’s Meatballs Truffled Macaroni and Cheese
APPETIZERS Crispy Calamari, with marinara & garlic aioli $10 Roasted Garlic Shrimp, wood roasted with white wine $11 Tomato and Gorgonzola Bruschetta, roasted garlic-gorgonzola bread topped with tomatoes, basil, virgin olive oil $8 Steamed Snug Harbor Mussels, roasted garlic, baby tomatoes, pinot grigio & focaccia crostini $11 Artichoke Fritters, lemon-garlic aioli $8 Prosciutto Wrapped Asparagus, wood roasted, melted fresh mozzarella, lemon garlic butter $7 Maryland Style Jumbo Crabcake, pan seared and served with a tomato relish and garlic aioli $12 Tomato Caprese, housemade mozzarella, basil oil & volcanic sea salt $9 Stuffed Mushrooms, herbed vegetarian stuffing with melted provolone cheese $6 Beef Carpaccio, peppered short loin, baby arugula, shaved Reggiano, roasted tomato relish & truffle oil $12 Soup of the Day $4 cup, $7 bowl
Salads A Rizzuto’s feature! We use the freshest produce and highest quality ingredients. Salads are Dressed with Extra Virgin Olive Oil and Your Choice of Vinegar. House-Infused Vinegars Papaya ~Caperberry ~Fig Balsamic Fennel ~Orange Rosemary Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion and choice of dressing $6 starter, $9 entrée Rizzuto’s Chopped Salad, romaine, tomatoes, red onion, asparagus, olives artichokes, cucumber, prosciutto, sopressata, ricotta salata and choice of dressing $7 starter, $12.75 entrée Organic Baby Arugula Salad, fresh pear, goat cheese, toasted pecans, grape tomatoes and choice of dressing $8 starter, $12 entrée Trattoria Salad, wild mixed greens with roasted potatoes, green beans, roasted tomatoes, olives and hard-boiled egg topped with grilled tuna and your choice of dressing $21 entrée Caesar Salad, crisp romaine with our Caesar dressing $6 starter, $9 entrée Panzanella, Tuscan bread salad with fresh & roasted tomatoes, mixed olives, cucumber, red onion, grilled torn focaccia, basil, gorgonzola and choice of dressing $8 starter, $12 entrée
Salad Additions Grilled Chicken $6 ~ Grilled Salmon $8 Seared Shrimp $8 ~ Seared Scallops $10 ~ Grilled Tuna $11
PASTA Linguini with White Clam Sauce, Little Necks, garlic, parsley, lemon & wine $20 Pesto Chicken Fettuccine, Black pepper fettuccine with oven roasted chicken, basil pesto and Parmesan cheese $18.95 Pasta with Meatballs, your choice from today’s fresh pastas with our handmade meatballs $16 Pasta alla Vodka, your choice of today’s fresh pastas $16 With grilled chicken $20, seared shrimp $22 Ravioli al Forno, housemade three cheese ravioli with a basil tomato sauce and baked with fresh mozzarella and EVOO $18.50 Pasta Bolognese, your choice of today’s fresh pastas with rustic meat sauce $18 Ricotta Tortelloni with Shrimp & Asparagus, pink tomato-cream sauce $23 Roasted Vegetable Lasagna, with house-made spinach lasagna noodles, roasted vegetables, goat cheese and roasted tomato sauce. $18 Maine Lobster Pasta, sautéed with linguini, roasted tomatoes, peas and a fennel saffron cream sauce $25.95 Seafood Cioppino, shrimp, clams, mussels, calamari & fresh fish in a spicy roasted pepper and tomato stew. Served over chitarra pasta $28
ENTREES Stone Oven Roasted Free Range Chicken Breast, truffled macaroni & cheese, garlicky spinach, pan jus $20 Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh mozzarella over chitarra marinara $20 Piatto alla Marsala, sautéed chicken or veal with roasted mushrooms, cipollini onions, classic Marsala sauce over chitarra Chicken $22 Veal $26 Wood Grilled NY Strip, melted gorgonzola, garlic mashed potatoes, broccoli rabe & argo dolce onions $28 Artichoke Crusted Salmon, creamy spinach, sambucca reduction $24 Roasted Australian Rack of Lamb, grilled asparagus, roasted potatoes, lemon parsley gremolata $28
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness.
Executive chef-scott martin
Daily specials
MARKET FRESH FISH
TODAY’S PASTA All pastas are made Fresh daily
Canadian Salmon $26 Georges Bank Scallops $28 Yellowfin Tuna $28 Today’s catch served with: Yukon Gold Fingerling Potatoes & Grilled Asparagus
ENTRÉES
Linguini Chitarra Penne Whole Wheat Linguini Black Pepper Fettuccine Gluten Free Fussili Herbed Chitarra
Goat Cheese Truffle Trio $10 Fennel, smoked paprika & poppy seed truffles, roasted pepper & onion relish, grilled rustic sourdough & basil olive oil Wine Suggestion: Bastianich Sauvignon Blanc, 2008 $10
Grilled Angus Flank Steak $24 Roasted root vegetable & pancetta hash, grilled artichokes, roasted garlic demi glace Wine Suggestion: Sartori Valpollicella, 2005 $9
Rizzuto’s represents the warmest elements of a great meal…. A glowing fire, fresh ingredients, the aroma of Italian food and delicious wines. Enjoy!
LUNCH ANTIPASTO CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Academia Barilla Speck, PGI, dell’ Alto Adige, Salumeria Biellese Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finnochina Salami, Emilia Romagna, PG Molinari Felino, Piedmont, Creminelli $8 each, all $24 ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Il Caravaggio Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Burrata, cow, Apulia, Chieppa Formaggaria Fresh Ricotta, cow, Sicily Stracchino, cow, Bel Gioso, Lombardy $7 each, all $16
VEGETABLES Chickpea Pureé, garlic & oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil $5 each
ANTIPASTO SHARING PLATTERS Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses and three vegetables $18
APPETIZERS Crispy Calamari, with marinara & garlic aioli $7 Roasted Garlic Shrimp, wood roasted with white wine $9 Tomato and Gorgonzola Bruschetta, roasted garlic-gorgonzola bread topped with tomatoes, fresh basil, extra virgin olive oil $6 Artichoke Fritters, lemon-garlic aioli $7 Tomato Caprese, housemade mozzarella, basil oil & volcanic sea salt $7 Stuffed Mushrooms al Forno, herbed vegetarian stuffing with melted provolone cheese $6 Pasta e Fagiole $4 cup, $7 bowl
WOOD-FIRED PIZZA Each day starts with kindling the fire and mixing our artisan dough. Our pizza is baked in a stone oven with the finest Italian ingredients.
Rustic cheese PIZZA $13 Fresh mozzarella, tomato sauce, extra virgin olive oil.
TOPPINGS Roasted Mushrooms • Caramelized Onions • Fire-roasted Peppers Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Meatballs • Ricotta • Olives • Fresh Tomato • Shrimp • Wood-Grilled Chicken Prosciutto di Parma • Anchovies • Smoked Pancetta • Roasted Garlic Broccoli Rabe • Artichoke • Vodka Sauce • Pesto • Chopped Fresh Clams $1 each Topping ~ Whole Wheat Crust add $1
RIZZUTO’S SPECIALTY PIZZAS Enjoy our favorite creations made with only the freshest ingredients Mezze Pizza Lunch Special, 7-inch pizza with up to two toppings or choice of specialty pie. Includes a starter mixed greens salad or cup of pasta fagiole. $11 Margherita, fresh mozzarella, fresh basil, Extra virgin olive oil $14 North Beach, choose shrimp or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 Barbecued Chicken, zesty house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella $15 Gorgonzola with Potatoes & Leeks, white pie with extra virgin olive oil $15 Pizza Italia, ricotta, fresh mozzarella, broccoli rabe, roasted red peppers, spinach, roasted garlic, fresh basil $15 Salumi Assortito, capicolla, salami, sopressata, fresh mozzarella, tomato sauce, hot Lombardo peppers $16 Vegetable Goat Cheese, artichokes, peppers, onions, broccoli rabe, mushrooms, tomato sauce $15 Prosciutto-Arugula, mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, fig-infused balsamic $15 Artichoke & Spinach, white pie with mushrooms, provolone, Reggiano, extra virgin olive oil $16 Ricotta & Black Truffle, fresh herbs, extra virgin olive oil $17 Basil Pesto & Wood-Grilled Chicken, fresh pesto with pine nuts, fresh mozzarella and Reggiano $16
Sandwiches & Panini Panini Caprese, fresh mozzarella, sliced vine ripe tomato, fresh basil, extra virgin olive oil $7.95 Pesto Chicken Panini, wood-grilled chicken, fresh mozzarella, sun-dried tomato, pesto sauce $9 Vegetariana, choice of wrap or panini with roasted eggplant & red peppers, portabella mushrooms, spinach and goat cheese $8.50 Chicken & Broccoli Rabe Wrap, sautéed in olive oil with roasted tomatoes and provolone cheese with a touch of red pepper flake $8.50 Rizzuto’s S.P.L.T., that’s crispy smoked prosciutto, lettuce and tomato on focaccia with our aioli and fries $8.95 The Ultimate Grilled Cheese Panini, Taleggio cheese and julienne prosciutto di Parma. Served with fries $9.75 Classic Lobster Salad Wrap, claw and knuckle lobster with aioli $12.95 Club Sandwich, roasted turkey with smoked pancetta, vine ripe tomato, lola rosa lettuce and our aioli on focaccia bread. Served with fries $9.50
Lunch Salads A Rizzuto’s feature! We use the freshest produce and highest quality ingredients. Salads are Dressed with Extra Virgin Olive Oil and Your Choice of Vinegar House-Infused Vinegar Menu Caperberry ~Papaya Fig Balsamic ~Fennel Orange Rosemary Wild Italian Salad, dandelion greens, bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion and choice of dressing $5 starter, $7 entrée Rizzuto’s Chopped Salad, romaine, tomatoes, red onion, asparagus, artichoke, cucumber, prosciutto, sopressata, ricotta salata and choice of dressing $7 starter, $10.75 entrée Organic Baby Arugula Salad, fresh pear, goat cheese, toasted pecans, grape tomatoes and choice of dressing $6 starter, $8 entrée Trattoria Salad, wild mixed greens with roasted potatoes, green beans, roasted tomatoes, olives and hard-boiled egg topped with grilled tuna and your choice of dressing $13.75 entrée Caesar Salad, crisp romaine with our Caesar dressing $5 starter, $7 entrée Panzanella, Tuscan bread salad with fresh & roasted tomatoes, mixed olives, cucumber, red onion, grilled torn focaccia, basil, gorgonzola & choice of dressing $6 starter, $9 entrée
Salad Additions Grilled Chicken $5 ~ Grilled Salmon $6 Seared Shrimp $6 ~ Seared Scallops $7 ~ Grilled Tuna $9
PASTA Linguini with White Clam Sauce, Little Necks, garlic, parsley, lemon & wine $14 Pesto Chicken Fettuccine, Black pepper fettuccine with oven roasted chicken, basil pesto and Parmesan cheese $12 Pasta with Meatballs, your choice from today’s fresh pastas with our handmade meatballs $11 Pasta alla Vodka, your choice of today’s fresh pastas $12 With grilled chicken $14, seared shrimp $15 Pasta Bolognese, your choice of today’s fresh pastas with rustic meat sauce $13 Ricotta Tortelloni with Shrimp & Asparagus, pink tomato-cream sauce $16
LUNCH ENTREES MARKET FRESH FISH
TODAY’S PASTA
Canadian Salmon $16 Georges Bank Scallops $18 Yellowfin Tuna $21
All pastas are made fresh daily Linguini Chitarra Penne Herbed Chitarra Black Pepper Fettuccine Whole Wheat Linguini Gluten Free Fussili
Today’s catch served with: Rosemary Polenta & Roasted Root Vegetables
Chicken Rizzuto, crispy boneless breast, aged prosciutto & fresh mozzarella over chitarra marinara $14 Piatto alla Marsala, sautéed chicken or veal with roasted mushrooms, cipollini onions, classic Marsala sauce over chitarra pasta Chicken $14 Veal $18 Wood Grilled NY Strip Steak, melted gorgonzola, garlic mashed potatoes, broccoli rabe & argo dolce onions $18 Artichoke Crusted Salmon, creamy spinach, sambuca reduction $16
SIDE DISHES $5 each Garlicky Spinach ~ Creamy Spinach ~ Grilled Asparagus Sautéed Mushrooms ~ Pasta Marinara Rizzuto’s Meatballs ~ Truffled Macaroni & Cheese Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodbourne illness.
Executive Chef, Scott Martin
White Wine Quartinos Pinot Grigio, Principato, Delle Venezie Pinot Grigio, Collavini Organic Sauvignon Blanc, Bastianich Gavi, Principessa, Piedmont
$7 $9 $10 $10
Chardonnay, Chateau St. Jean, Sonoma Chardonnay, Bramito, Umbria Orvieto, Antinori Campogrande, Umbria Reisling, Dr. L, Mosel Rosato, Cusumano, Sicily
$9 $13 $9 $8 $8
SPARKLING Prosecco, Valdo, Italy
$9
Red Wine Quartinos Merlot, Mc Mannis, California Primitivo, A Mano, Puglia Pinot Noir, Cellar No. 8, Sonoma Nero D’Avola, Villa Pozzi, Sicily Syrah, Shooting Star, Lake County Montepulciano, Cantina Zaccagnini, Abruzzo
$8 $8 $10 $8 $9 $10
Valpolicella, Sartori, Veneto Chianti, Cecchi, Tuscany Cabernet-Merlot-Syrah-Sangiovese, Argiano, Non Confunditur, Tuscany Cabernet Sauvignon, Alexander Valley Vineyards Malbec, Pascual Toso
$9 $8 $12 $10 $9
Nitrogen Reserve Wine Flights & Quartinos WEST COAST FLIGHT A tasting of all three of the following wines
$13
FLIGHT OF SELECT ITALIAN WINES A tasting of all three of the following wines
$16
Cabernet Sauvignon, Franciscan, Napa Merlot, Markham, Napa Pinot Noir, Erath, Oregon
$13 $13 $13
Super Tuscan, Querciabella Mongrana, Tuscany Brunello di Montalcino, Castel Giocondo, Tuscany Barolo, Massolino, Serralunga d’ Albo, Piedmont
$15 $17 $16
Rizzuto’s represents the warmest elements of a great meal…. a glowing fire, fresh ingredients, the aroma of Italian food and delicious wines. Enjoy!
DOLCE
DOLCE
Roasted Pumpkin Crème Brulee 8
Roasted Pumpkin Crème Brulee 8
sugared pumpkin seeds
sugared pumpkin seeds
Rizzuto’s Tiramisu 8
Rizzuto’s Tiramisu 8
traditional marsala zabaglione, espresso and kaluha soaked lady fingers, espresso anglaise
traditional marsala zabaglione, espresso and kaluha soaked lady fingers, espresso anglaise
Flourless Chocolate Cake 8
Flourless Chocolate Cake 8
peanut butter ganache, peanut butter anglaise
peanut butter ganache, peanut butter anglaise
Orange Panna Cotta 8
Orange Panna Cotta 8
salted caramel sauce and orange supremes
salted caramel sauce and orange supremes
Vanilla Bean Ricotta Cheesecake 8
Vanilla Bean Ricotta Cheesecake 8
amaretti crust, quince and apple relish, spiced red wine reduction
amaretti crust, quince and apple relish, spiced red wine reduction
Rizzuto’s Sampler Platter 12.5
Rizzuto’s Sampler Platter 12.5
mini versions of our tiramisu, roasted pumpkin crème brulee, flourless chocolate cake and mini cannolis
mini versions of our tiramisu, roasted pumpkin crème brulee, flourless chocolate cake and mini cannolis
Cannolis 8
Cannolis 8
dipped in chocolate and toasted pecans with an orange-chocolate chip cream
dipped in chocolate and toasted pecans with an orange-chocolate chip cream
Sarah Estle, Pastry Chef
10/17/09
Sarah Estle, Pastry Chef
10/17/09
Liquid Dessert
Liquid Dessert
Pistachio Martini
Pistachio Martini
Bailey’s Irish Cream, Amaretto DiSaranno and a splash of Blue Curaçao 10
Bailey’s Irish Cream, Amaretto DiSaranno and a splash of Blue Curaçao 10
Toasted Almond Martini
Toasted Almond Martini
Amaretto DiSaranno, Kahlua, Baileys Irish Cream and a splash of cream 10
Amaretto DiSaranno, Kahlua, Baileys Irish Cream and a splash of cream 10
Chocolate Covered Cherry Martini
Chocolate Covered Cherry Martini
Three Olives Cherry vodka, Crème de Cacao, Milk Chocolate liqueur and a splash of grenadine 10
Three Olives Cherry vodka, Crème de Cacao, Milk Chocolate liqueur and a splash of grenadine 10
Mint Chocolate Martini
Mint Chocolate Martini
Stoli Vanil vodka, Crème de Cacao and Crème de Menthe 10
Stoli Vanil vodka, Crème de Cacao and Crème de Menthe 10
Ultimate Chocolate Martini
Ultimate Chocolate Martini
Godiva chocolate liqueur, Stoli Vanil vodka and a bit of cream 10
Godiva chocolate liqueur, Stoli Vanil vodka and a bit of cream 10
Espresso Martini
Espresso Martini
Lavazza double espresso shaken with Espresso vodka and Kahlua Coffee liqueur 10
Lavazza double espresso shaken with Espresso vodka and Kahlua Coffee liqueur 10
Liquid Dessert Sampler
Liquid Dessert Sampler
Mini Toasted Almond, Ultimate Chocolate and Espresso Martinis 14
Mini Toasted Almond, Ultimate Chocolate and Espresso Martinis 14
Dessert Wine
Dessert Wine
Michele Chiarlo Nivole, Moscato Candoni, Moscato D’Asti
28 375ml 35
Michele Chiarlo Nivole, Moscato Candoni, Moscato D’Asti
28 375ml 35
KID’S
MENU Kid’s Pizza, cheese or up to two toppings Spaghetti and Meatballs Penne with Butter Chicken Finger with Fries, honey mustard dipping sauce Grilled Salmon, today’s veggie and roasted potatoes Grilled Chicken Breast, today’s veggie and starch
All meals include soft drink, apple, orange or cranberry juice or milk AND THE BEST PART!
Gross Chocolate ‘Dirt’ Dessert $8.95
AUTHENTIC.
FRESH.
ITALIAN.
Hot hors d’ oeuvres
Salads
Pasta
Price per Dozen
Small bowl serves 5 people as an entrée and 10 people as a side. Large bowl serves 10 people as an entrée or 20 people as a side.
All pastas are fresh and crafted by our culinary staff. Any pasta is available in whole wheat.
Tossed Organic Baby Greens…………………………30 S. 55 L. Caesar Salad…………………………………………...30 S. 55 L. Tossed Baby Arugula with goat cheese, pecans, tomatoes and seasonal vinaigrette………………………………..…..35 S. 65 L. Insalata Toscana with mixed greens, chopped artichoke, tomato, broccolini, frisee, fresh mozzarella, red wine vinaigrette…………………………………….…………35 S. 65 L. Spinach Salad with Walnuts, honey-roasted pear, Gorgonzola, Smoked Pancetta and Walnut Vinaigrette…………...40 S. 76 L. Rustic Panzanella with Red Wine Vinaigrette..……….32 S. 60 L. Pasta, Chick Peas, Tomato, Black Olive, Ricotta Salata, Basil and Balsamic Vinaigrette……………….……….36 S. 68 L. Tuscan Herbed-EVOO Potato Salad…………….......30 S. 55 L. Green Bean Salad with Prosciutto, Grape Tomatoes, Fontina and Balsamic Vinaigrette………………………………36 S. 68 L.
Lasagna Bolognese…………………….….……..…...55 S. 105 L. Roasted Vegetable Lasagna………………………….55 S. 105 L. Baked Penne (cheese or meat)…….………………….49 S. 95 L. Baked Manicotti………………………………………...49 S. 95 L. Macaroni with Sausage and Broccoli Rabe….……...59 S. 115 L. Penne al Pollo………………………………………….59 S. 115 L. Asparagus Tortelloni with Shrimp (wheat not available)……………………………………………...75 S. 145 L. Penne ala Vodka……………………………………….49 S. 95 L. Pasta Alfredo……………………………………….......49 S. 95 L. Pasta Marinara…………………………………….......39 S. 75 L. Chitarra with Meatballs…..…………………………..55 S. 115 L. Pasta Bolognese……………………………………….57 S. 110 L. House-Made Four-Cheese Ravioli Marinara……….65 S. 125 L. Pasta Primavera………………...…………………….55 S. 105 L. Seasonal Ravioli…………………………………………………mkt. Seafood Cannelloni….……………………………..110 S. 225 L. Tortellini della Nonna (peas, prosciutto, mushrooms in a cream sauce……………………………………..69 S. 135 L.
Herb-Stuffed Mushrooms……………………………….………..18 Wood-Grilled Pesto Chicken Spiedini....……………………….20 Wood-Grilled Beef and Mushroom Spiedini...…………………26 Roasted Garlic Shrimp and Vegetable Spiedini..….…………..30 Sea Scallops Wrapped in Smoked Pancetta……………………32 Miniature Maryland Style Crab Cakes………………………....30 Roasted Baby Lamb Chops……………………………….......mkt. Petit Rizzuto’s Meatballs……………………………………….....20 Shrimp Wrapped in Speck………………….…………………...30 Baked Little Neck Clams…………………………………………24 Roasted Shrimp Crostini with Rosemary White Bean Puree…..28 Truffle and Fontina Arancini (Sicilian risotto balls)……...….....24 Mini Roasted Pepper, Basil and Provolone Panini………….....20 Gorgonzola-Stuffed Figs in Prosciutto.....………………….…..26 Toasted Ravioli……………………………………………………20
cold hors d’ oeuvres Price per Dozen
Goat Cheese and Tomato Bruschetta…………………………..18 Cherry Tomato and Mozzarella Caprese Spiedini..……….…..20 Lemoncello-Basil Cured Salmon and Marscapone Crostini….28 Prosciutto-Wrapped Melon………………………………………24 Cherry Tomato Stuffed with Goat Cheese and Fresh Herbs….20 Chilled Shrimp Cocktail………………………………………….30 Endive with Gorgonzola Mousse, Walnuts, Aged Balsamic…..25 Wood-Grilled Asparagus in Prosciutto………………………….25 Rare Beef Tenderloin on Crostini with Horseradish……………26
cold display Platters Small platter for up to 10 guests. Large platter for up to 20 guests
Sliced Fresh Seasonal Fruit……………………………40 S. 75 L. Domestic Artisan Cheeses with Crostini..…...……….45 S. 85 L. Imported Italian Cheeses (choose four from our cheese list)…………………………………………….60 S. 115 L. Imported Italian Antipasti with Prosciutto di Parma, Salami Toscano, Marinated Artichoke and Mushrooms, Roasted Peppers, Parmigiana Reggiano, Gorgonzola..…….80 S. 155 L. Fresh Vegetable Crudites with Chickpea Puree, Roasted Garlic Aioli…………………………….……..45 S. 85 L. Sliced Imported Italian Meats and Cheeses Deli Platter………………………………………………....65 S. 125 L. Fresh Mozzarella Caprese…………………………….45 S. 85 L.
Salad Additions Order a selection of wood-grilled additions for a salad buffet.
Chicken Breast………………………………………..5 per portion Fresh Salmon…………………………….................6 per portion Shrimp…………………………………………………7 per portion Sea Scallops………………………………................8 per portion
Veal Entrees Made with the most tender veal loin.
Marsala with mushrooms……………………………89 S. 175 L. Veal Rizzuto……………………………………………89 S. 175 L. Piccata with Artichokes………………………..……..89 S. 175 L. Francese………………………………………..……..85 S. 165 L. Saltimboca……………………………………….…….89 S. 175 L. Florentine……………………………………………...89 S. 175 L. Veal and Peppers……………………………………..80 S. 155 L.
‘Sunday’ dishes Italian Sausage and Peppers………………...……….42 S. Eggplant Rollatini………………………………………49 S. Eggplant Parmigiana…………………………………..49 S. Rizzuto’s Full-Size Meatballs or Italian Sausage...…..45 S.
81 L. 95 L. 95 L. 87 L.
Chicken entrees Marsala with Mushrooms…………………………….65 S. 125 L. Chicken Rizzuto.……………………………………….65 S. 125 L. Piccata with Artichokes………………………………..65 S. 125 L. Francese………………………………………………..63 S. 120 L. Saltimboca……………………………………………..65 S. 125 L. Grilled Chicken Breast with Pesto Sauce……….……59 S. 115 L. Cacciatore (boneless breast)…………………………59 S. 115 L. Fiorentina………………………………………………65 S. 125 L.
Carving Specialties Serves up to 15 people.
Whole Roasted Tenderloin of Beef………………………..…..175 Roasted Breast of Turkey…………………………………………95 Wood-Grilled Butterflied Leg of Lamb……………………......160 Roasted Berkshire Pork Loin…………………….…………......145
Seafood entrees
office Lunch Packages Minimum of 10 guests.
Wood-Fired Pizza Buffet We make our authentic Neapolitan pizza with the finest imported ‘00’ flour.
Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad Assortment of Rizzuto’s Wood-Fired Pizzas • one large pizza per three guests with up to two toppings • House-Baked Cookies 12 per person
Stuffed Filet of Sole…………………………………...95 S. 185 L. Roasted Salmon with Citrus and Herbs…………...110 S. 210 L. Shrimp Scampi over Linguine……………………….95 S. 185 L. Stuffed Jumbo Shrimp (crabmeat)…………………115 S. 220 L. Roasted Sea Scallops…………………………………market price Zuppa di Pesce (shrimp, mussels, clams)…………119 S. 230 L. Cod Puttanesca……………………………………….99 S. 195 L.
rizzuto’s Pastry Kitchen desserts
Insalata Buffet Eggplant Caponata and Sicilian Chickpea Puree with Herbed Flatbread Choose Two of the Following Salads: Caesar • Tossed Organic Greens • Insalata Toscana • Spinach • Baby Arugula
Choose Two Toppings: Grilled Chicken Breast • Grilled Shrimp • Grilled Salmon
Fresh Bread and Olive Oil Sliced Fresh Fruit Platter or Cookies 16 per person
Sandwich Buffet
House-Baked Large Chocolate Chip Cookies……….…..20 doz. Assortment of Italian Cookies and Biscotti...……………..20 doz. Chocolate Cappuccino Brownies………………………….26 doz. Miniature Sicilian Cannolis………..……………………….20 doz. Cookie and Brownie Platter……………..…………….39 S. 75 L. Rizzuto’s Dessert Sampler Platter (tiramisu, cheesecake, cannolis, Italian cookies, berries)……………………..46 S. 89 L.
Catering Order Guide
Roasted Vegetable Antipasti Choose 3 of the following Ciabatta Sandwiches: Grilled Chicken Pesto • Chicken Salad Club with smoked pancetta, tomato and greens • Mozzarella, Tomato and Basil Caprese • Italian Salumeria Combo with prosciutto, salami Toscano, provolone and roasted peppers Vegetable Muffaletta • Wood-Grilled Vegetables with Goat Cheese • Rare Roast Beef with roasted garlic aioli, mushroom and Gorgonzola • House-Cured Gravlax with citrus, horseradish and frisee
Pasta or Herb Potato Salad Cookies and Brownies 14 per person
Tossed Organic Greens with Balsamic Vinaigrette or Caesar Salad One Chicken Entrée (add 4 for Chicken Saltimboca) Choose One of the Following:
Chef’s Fresh Vegetable Fresh Bread and Olive Oil Cookies and Brownies 18 per person
HOW MUCH TO ORDER? Estimate 6 – 8 hors d’ oeuvres per guest for receptions. Small trays of pasta and entrees will serve up to 10 guests. Large trays of pasta and entrees will serve up to 20 guests.
PIZZA
FORNO e LEGNA
ANTIPASTI PASTA FRESCA
PESCE LOCALE MANGIA
NOSTRO CIBO e SQUISITA!
Additional Services
Hot Lunch Buffet
Pasta ala Vodka • Pasta Alfredo • Pasta Marinara Baked Penne • Tuscan Roasted Potatoes (add 6 per person for Asparagus Tortelloni or Ravioli)
Please allow 24 hours notice on orders. Rush orders will be prepared whenever possible.
CATERING
We will include utensils with each order. Disposable plates, flatware and napkins are available for 2 per person. Waiter service is available for your function. Rizzuto’s frequently designs custom menus to meet the needs of our customers. This includes plated meals and large-scale events at a variety of locations.
We offer free delivery to the local area. Prices are exclusive of 6% Connecticut State Sales Tax.
p. 860.232.5000 f. 860.232.5001 111 memorial road Blue back square West Hartford, ct 06107 www.rizzutos.com
Lunch Baby Arugula with Strawberries and Goat Cheese or Chef’s Soup Creation Entrée ~ Choose Three • Mezze Pappardelle with Chicken, Rosemary and Fresh Tomato • Chitarra with Meatballs • Penne ala Vodka • Chicken Marsala with Cippoline Onions and Wild Mushrooms • Roasted Salmon with Citrus and Herbs • Classic Caesar Salad with Grilled Chicken Chef’s Market Fresh Vegetable Flourless Chocolate Cake Miniature Cannoli 18 per guest Family Service 20 per guest Plated Service Antipasti Selection of Imported Italian Cured Meats, Cheeses, Vegetables, Calamari Fritti Baby Arugula with Strawberries and Goat Cheese, or Spinach- Gorgonzola Salad with Honey-Roasted Pear or Chef’s Soup Creation Entrée ~ Choose Three: • Mezze Pappardelle with Chicken, Rosemary and Fresh Tomato • Chitarra with Meatballs • Penne ala Vodka • Chicken Marsala with Cippoline Onions and Wild Mushrooms • Roasted Salmon with Citrus and Herbs Pan-Seared Diver Scallops Pasta Bolognese • Seasonal Ravioli • Tortelloni with Shrimp and Asparagus • Chicken Rizzuto with Prosciutto, Tomato and Mozzarella Chef’s Market Fresh Vegetable Dessert Sampler Platter 22 per Guest Family Style Service 24 per Guest Plated Service
Wine, beverages, coffee, tea on consumption. Prices exclusive of 6% CT Sales Tax and 18% gratuity
Dinner Antipasti Selection of Imported Italian Cured Meats, Cheeses and Vegetables Salad ~ Soup Baby Arugula with Strawberries and Goat Cheese or Chef’s Soup Creation Entrée ~ Choose Three • Mezze Pappardelle with Chicken, Rosemary and Fresh Tomato • Pasta Bolognese • Seasonal Ravioli • Chicken Marsala with Cippoline Onions and Wild Mushrooms • Wood-Roasted FreeRange Chicken, Truffled Macaroni and Cheese • Wood-Grilled Kobe Flatiron Steak • Wood-Oven Roasted Salmon with Citrus Dessert Flourless Chocolate Cake or Rizzuto’s Tiramisu 36 per guest Family Service 39 per guest Plated Service Antipasti ~ Choose Two Selection of Imported Italian Cured Meats, Cheeses and Vegetables , Pan-Seared Diver Scallops with Tomatoes and Black Olives, Beef Tenderloin Carpaccio, Wood-Roasted Garlic Shrimp, Porcini Risotto with Arugula and Black Truffles Salad ~ Soup Baby Spinach Salad with Smoked Pancetta, Gorgonzola and Honey-Roasted Pears or Endive Salad or Chef’s Soup Creation Entrée ~ Choose Three • Mezze Pappardelle with Chicken, Rosemary and Fresh Tomato • Pasta Bolognese • Seasonal Ravioli • Chicken Marsala with Cippoline Onions and Wild Mushrooms • Wood-Roasted Free-Range Chicken, Truffled Macaroni and Cheese • Wood-Grilled Kobe Flatiron Steak • Wood-Oven Roasted Salmon with Citrus • Chef’s Fresh Daily Fish • Veal Piccata Dessert Pastry Chef’s Sampler of Italian Sweets 43 per guest Family Service 47 per guest Plated Service
Information and Policies
The Wine Room is available for special events and lunch, dinner and receptions seven days a week. Lunch may be scheduled from as early as 11:30 AM and last until as late as 4 PM. The Wine Room is available for brunch from 11 AM until 2.30 PM on Sundays. The Wine Room is available for dinner from 5 PM Sunday through Thursday. On Friday and Saturday, private dinners may only be scheduled from 5 PM until 7.30 PM or at 8 PM until close. The Wine Room is available for meetings and presentations. Please inquire with our manager for special arrangements. We accommodate audio-visual equipment. Private lunch in the Wine Room requires a $400 room minimum all seven days of the week. Private dinner in the Wine Room requires an $800 room minimum Sunday through Thursday. Private dinner in the Wine Room on Friday and Saturday requires an $800 room minimum for the 5 PM time and a $1200 room minimum for the 8 PM time. Groups of 10 to 50 may be accommodated in the main dining room as available and the Wine Room minimums will not apply to the main dining room. Menus must be confirmed no later than five days prior to the function. Room minimums are comprised of food and beverage and exclusive of 6% Connecticut Sales Tax and 18% gratuity. Customized menus are available. Our manager and chef will be pleased to design a menu.
T 860.232.5000 F 860.232.5002 www.rizzutos.com
Private Dining &
Group Menus
Rizzuto’s WOOD-FIRED KITCHEN AND BAR
Bianco
Rosso
PIEDMONT
‘SUPER TUSCAN’ and BLENDS Sangiovese-Merlot-Cabernet, Ruffino Il Ducale Cabernet-Sangiovese-Merlot, Villa Antinori Rosso Sangiovese-Cabernet-Merlot, Ruffino ‘Modus’ Sangiovese-Cabernet-Merlot, Querciabella “Mongrana” Cabernet-Merlot, Tenuta San Guido (baby Sassicaia), Piedmont Sangiovese-Cabernet, Terrabianco Campaccio, Tuscany Cabernet-Merlot-Sangiovese, Antinori ‘Tignanello’, Tuscany Cabernet-Merlot, Tenute dell Ornellaia ‘Le Serre Nuove’ Cabernet-Merlot, Tenuta San Guido ‘Sassicaia’
42 46 54 58 87 59 135 95 225
Chardonnay Blend, Rolando Bianco Arnies, Damilano Gavi, Principessa, Piedmont Gavi, Broglia Gavi, Pio Cesare
48 38 38 39 44
TUSCANY Terre di Tufi, Teruzzi & Puthod Vermentino, Guado al Tasso Vernaccia, Fontaleoni
42 38 36
PIEDMONT Barbaresco, Produttori del Barbaresco Barbaresco, Pio Cesare Barolo, Elvio Cogno Barolo, Damilano, Lecinquevigne Barolo, Ceretto Barbera d’ Alba, Damilano Barbera d’ Alba, Conterno Fautino Barbera d’ Asti, Vietti Tre Vigne Dolcetto, Pecchenino Dogliani Barolo, Massolino, Serralunga d’ Alba Barolo, Conterno, Bussia, 1.5 liter
50 77 65 68 70 44 49 44 57 66 180
Chardonnay, Planeta, Sicily
Pinot Grigio, Santa Marina, Pavia Pinot Grigio, Collavini Organic Pinot Grigio, Bollini, Trentino Pinot Grigio, Ca Montini, Trentino Pinot Grigio, Jermann, Venezia Giulia Verdicchio, Bucci, Marche Chardonnay, Jermann, Friuli Tocai Fruiliano, Bastianich Sauvignon Blanc, Bastianich, Friuli Sauvignon, Villa Russiz, Friuli
65 105 34 37 42 52
SOUTHERN REGIONS
SICILY and SARDINIA Santadi Terre Brune, Sardinia Nero d‘ Avola, Ceuso Scurati, Sicily Cannonau Riserva, Sella and Mosca, Sardinia Rosso di Sicilia, Lamura, Sicily Nero D’Avola, Villa Pozzi, Sicily Nero d’ Avola, Colosi Rosso, Sicily Nero d’ Avola & Sirah, Donnafugata Sicily
34 26 50 34
SICILY and SARDINIA
30 180 48 53 58 75 44 68 82 84 90 110 420
VENETO Amarone, Sartori Amarone, La Salette Valpolicella, Sartori, Veneto Valpolicella, Santi Solane, Illasi Valpolicella, Masi Campofiorin, Ripaso (baby Amarone), Veneto Valpolicella, Lamberti, Ripaso (baby Amarone), Veneto
Soave, Tedeschi, Veneto Pinot Grigio, Principato, Delle Venezie Chardonnay, Bramito, Umbria Orvieto, Antinori Campogrande, Umbria
62
NORTHERN REGIONS
TUSCANY Chianti, Cecchi, Chianti Classico, Rocca delle Macie, 5 liter Chianti Classico Riserva, Monsanto Chianti Classico Riserva, Marchese Antinori Chianti Classico Riserva, Villa Caffaggio Chianti Classico Riserva Ducale Gold, Ruffino Vino Nobile di Montepulciano, Tenuta Trerose Brunello di Montalcino, Castel Giocondo Brunello di Montalcino, Fattoria dei Barbi Brunello di Montalcino, Camigliano Brunello di Montalcino, Argiano Brunello di Montalcino, Castello Banfi Brunello di Montalcino Riserva, Frescobaldi, 3 liter
VENETO and UMBRIA
76 39 36 30 30 36 38
Falanghina , Terredora di Paolo, Campania
30 34 34 43 55 42 52 42 48
37
Other Regions of The World Reisling Kabinett, Dr. L, Mosel Sauvignon Blanc, Frog’s Leap, Rutherford Chenin Blanc, Viognier, Pine Ridge, Napa Chardonnay, Chateau St Jean, Sonoma Chardonnay, Benziger, Sangiacamo Chardonnay, Newton Red Label, Napa and Sonoma Counties Chardonnay, Chalk Hill, Sonoma Chardonnay, Cakebread, Napa
30 40 35 34 44 44 55 68
NORTHERN REGIONS Pinot Nero, Ritratti, Trentino
40
SOUTHERN REGIONS Montepulciano d’ Abruzzo, Cantina Zaccagnini, Montepulciano d’ Abruzzo, Cataldi Madonna, Abruzzi Avi Sangiovese, San Patrignano,Romagna Primitivo, A Mano, Puglia Primitivo, Ognissole, Puglia Aglianico, Il Viola, Le Querce, Basilicata Taurasi, Mastroberardino, Campania
38 48 64 30 38 41 59
Other regions of the world Pinot Noir, Cellar 8, Sonoma Pinot Noir, Erath, Oregon Merlot, McMannis, California Merlot, Markham, Napa Syrah, Shooting Star, Lake County Cabernet, Alexander Valley Vineyards, Alexander Valley Cabernet, Franciscan, Napa Cabernet, Clos Du Val, Napa Cabernet, Chateau Montelena, Napa Malbec, Pascual Toso
38 50 30 48 34 38 48 58 70 34
Bubbles Sparkling Pinot Grigio, Voga, Italy Prosecco, Brut, Jeio, Italy Prosecco, Caposaldo, Italy Moscato d’ Asti, Candoni, Piedmont Brachetto D’Acqui, Banfi, Strevi Cuvee Brut, Bellavista, Erbusco Rose Spumante, Canella, Venezia Cordon Rouge Brut, Mumm, Champagne Grand di Fleur, Perrier Jouet, Champagne Grand Cuvee, Krug, Champagne
36 32 32 35 42 72 36 64 65 235