LIQUID DESSERTS Pistachio Martini Bailey’s Irish Cream, Amaretto DiSaranno and a splash of Blue Curaçao 10
Toasted Almond Martini Amaretto DiSaranno, Kahlua, Baileys Irish Cream and a splash of cream 11
Ultimate Chocolate Martini Godiva Chocolate Liqueur, vanilla vodka & a touch of cream 12
Espresso Martini Lavazza espresso shaken with Espresso vodka and Kahlua Coffee liqueur 12
DESSERT WINE Moscato d’Asti
Elio Perrone, ‘Sourgal’ Gls $9 Btl 45
Moscato d’Asti
Coppo, ‘Moncalvina’ Btl 40
Brachetto d’Acqui Btl 50
Marenco, ‘Pineto’
DOLCE Cinnamon Crème Brulee Served with pecan shortbread 8
Rizzuto’s Tiramisu Traditional marsala zabaglione, espresso and kaluha soaked lady fingers, espresso anglaise 8
Flourless Chocolate Cake Toasted hazelnut ganache served with hazelnut gelato 8
Vanilla Bean Ricotta Cheesecake Cherry orange compote with a salted caramel drizzle 8
Sicilian Cannolis Pistachio dipped cannolis 8
Apple Crostata Rustic apple tart served with dolce de leche gelato and amaretto whipped cream 9
Assorted Gelato and Sorbet
7
WOOD FIRED PIZZA NAPLES STYLE PIZZA MARGHERITA, plum tomatoes, fresh mozzarella, olive oil, basil $12 PIZZA AMERICANO, tomato sauce, shredded mozzarella $11
TOPPINGS
D DIIRREEC CT TIIO ON NSS:: FROM NYC AND POINTS SOUTH: Take I-95 North to EXIT # 17 WESTPORT/SAUGATUCK, continue on PARK ST, continue on CT - 163, continue on RIVERSIDE AVE. RIZZUTO’S will be on your left-hand side.
Sautéed Mushrooms Caramelized Onions Sautéed Bell Peppers Hot Lombardo Peppers Pepperoni Sweet Fennel Sausage Hot Italian Sausage Meatballs Ricotta Black Olives Fresh Tomato ~ $1.75
FROM HARTFORD, NEW HAVEN & POINTS NORTH:
Shrimp Wood-Grilled Chicken Prosciutto di Parma Anchovies Smoked Pancetta Roasted Garlic Broccoli Rabe Artichoke Vodka Sauce Pesto Cream Sauce Chopped Fresh Clams ~ $2.50
Take I-91 South toward NEW HAVEN/NEW YORK CITY. Merge onto I-95 South to EXIT # 17 WESTPORT/SAUGATUCK. Take a left at the end of the ramp onto SAUGATUCK AVE. Turn right onto RIVERSIDE AVE. RIZZUTO’S will be on your right-hand side.
TAKE OUT MENU D DIIN NN NE ER R
Wheat Crust $1 Individual 12” NORTH BEACH, choose shrimp, clams or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 BARBEQUED CHICKEN, house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella, cilantro $15 SALUMI ASSORTITO, capicolla, salami, sopressata, fresh mozzarella, plum tomatoes, hot Lombardo peppers $16 VEGETABLE GOAT CHEESE, artichokes, sautéed bell peppers, caramelized onions, broccoli rabe, sautéed mushrooms, plum tomatoes $15 GOAT CHEESE AND SAUSAGE, mild or hot Italian sausage, plum tomatoes, fresh thyme $15 PROSCIUTTO-ARUGULA, fresh mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, balsamic reduction, shaved Reggiano $15 ARTICHOKE SPINACH, white pie with sautéed mushrooms, provolone, Reggiano, extra virgin olive oil $16 BASIL PESTO & WOOD-GRILLED CHICKEN, pesto cream sauce (contains pine nuts), fresh mozzarella and Reggiano $16 VEGETARIANA, sautéed bell peppers, sautéed mushrooms, caramelized onions, broccoli rabe and black olives with fresh mozzarella and plum tomatoes $14 SAN GENNARO, ricotta, hot Italian sausage, sautéed bell peppers, hot Lombardo peppers, caramelized onion and roasted garlic $15 QUATTRO CARNE, meatballs, Italian sausage, pepperoni, smoked pancetta, fresh mozzarella, plum tomatoes $16 TALLEGIO, smoked pancetta, roasted plum tomatoes $15
*Thoroughly cooking meat, fish, eggs and poultry reduces the risk of food bourne illnesses Prices are exclusive of 6% Connecticut State Sales Tax Menu & Prices are subject to change without notice
Phone 203.221.1002 Fax 203.221.1006
540 Riverside Ave Westport, CT 06880 www.rizzutos.com
AN NT TIIP PA ASST TO O A AN NT TIIPPA ASST TO O SSH HA AR RIIN NG G PPLLA AT TT TEER RSS Serves 2-4 people, call for today’s selections Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses and three vegetables $18 CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Greci & Folzani Speck, PGI, dell’ Alto Adige, la Quercia Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finnochina Salami, Emilia Romagna, PG Molinari $8 each, all $24 ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Carozza Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Provolone, DOP, cow, Lombardi, aged 24 months, Auricchio Burrata, cow, Apulia, Chieppa Formaggaria $7 each, all $24 VEGETABLES Chickpea Pureé, oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil $6 each
SIDE DISHES Market Vegetable ~ Sautéed Mushrooms ~ Sautéed Broccoli Rabe ~ Meatballs Pasta with Marinara Sauce ~ Truffled Macaroni and Cheese $5 each
APPETIZERS THREE CHEESE ROASTED GARLIC BREAD, ricotta, fresh mozzarella, provolone $7 WOOD-GRILLED RHODE ISLAND CALAMARI, balsamic honey reduction, celery salad $11 CALAMARI FRITTI, with marinara and garlic aioli $11 ROASTED GARLIC SHRIMP, with white wine and lemon $11 TOMATO GORGONZOLA BRUSCHETTA, roasted garlic-gorgonzola bread topped with tomatoes, basil, virgin olive oil $8 STEAMED SNUG HARBOR MUSSELS, roasted garlic, tomatoes, pinot grigio, foccacia crostini $10 BAKED CLAMS OREGANATA, whole cherrystones $11 CHICKEN WINGS, hot or barbeque with gorgonzola dip and celery $8 FRIED MOZZARELLA, lightly breaded, marinara sauce $8 JUMBO LUMP CRABCAKE, Maryland style, pan seared and served with garlic aioli $12 TOMATO CAPRESE, fresh mozzarella, basil oil and volcanic sea salt $9 STUFFED MUSHROOMS, herb vegetarian stuffing, melted provolone cheese $7 PASTA e FAGIOLE $4 cup ~ $7 bowl TODAY’S SOUP $4 cup ~ $7 bowl
SAL ADS ASK ABOUT TODAY’S HOUSE –INFUSED VINEGARS WILD ITALIAN HOUSE SALAD, dandelion greens, Boston bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion $6 starter, $10 entrée RIZZUTO’S CHOPPED SALAD, romaine, tomatoes, red onion, asparagus, olives artichokes, cucumber, prosciutto, salami, ricotta salata $8 starter, $15 entrée ORGANIC BABY ARUGULA, fresh pear, goat cheese, honey-toasted pecans, grape tomatoes and choice of dressing $7 starter, $12 entrée SPINACH FRISEE WITH DIVER SCALLOPS, Gorgonzola, carrot, dried cherries, walnuts, tomatoes, orange reduction and saffron vinaigrette $24 entrée CAESAR SALAD, crisp romaine, grape tomatoes, anchovy $6 starter, $10 entrée PANZANELLA, Tuscan bread salad with fresh & roasted tomatoes, cucumber, red onion, grilled foccacia, basil, Gorgonzola $7 starter, $12 entrée SALAD ADDITIONS Grilled Chicken $5 ~ Grilled Salmon $9 Seared Shrimp $10 ~ Seared Scallops $12
PASTA All pasta is made fresh on premise each day LINGUINE WITH WHITE or RED CLAM SAUCE, Little Neck clams, garlic, parsley, white wine $21 RIGATONI AL POLLO, wood-grilled chicken breast, broccoli rabe, roasted tomatoes, light roasted garlic jus $17 PASTA WITH MEATBALLS, choose from today’s fresh pastas with our handmade meatballs $16 PENNE ALA VODKA, fresh basil $16 with grilled chicken $20, seared shrimp $22 THREE CHEESE RAVIOLI, Reggiano, ricotta, Pecorino, basil tomato sauce $17 PAPPARDELLE BOLOGNESE, rustic tomato-meat ragu, touch of cream $20 TORTELLONI WITH SHRIMP & ASPARAGUS, pink tomato-cream sauce $23 LASAGNA AL FORNO, sweet Italian sausage and beef with tomato sauce $18 PAGLIA e FIENO, spinach and semolina linguine pastas, prosciutto, peas, Reggiano cream sauce $20 FUSILLI PRIMAVERA, artichokes, roasted tomato, carrots, green peppers, pesto cream sauce $18 SEAFOOD LIVORNESE, jumbo shrimp, clams, mussels, calamari and fresh fish in a light plum tomato sauce served over linguine $28
ENTREES MARKET FRESH FISH, today’s blackboard selections. Served with market vegetable, chef’s potato or herbed brown rice. M.P. PIATTI MARSALA, sautéed with mushrooms and cippoline onions in butter and Marsala wine. Served over spaghetti. Chicken $18 Veal $23 PARMIGIANA, breaded and sautéed crispy, topped with marinara and fresh mozzarella cheese. Served over spaghetti. Chicken $18 Veal $23 PIATTI PICCATA, sautéed with artichoke hearts in a lemon-caper white wine sauce. Served over spaghetti. Chicken $18 Veal $23 PIATTI FRANCESE, light egg wash, sautéed in a white wine-lemon sauce. Served over spaghetti. Chicken $18 Veal $23 SALTIMBOCA, prosciutto, sage, pan reduction. Served over spaghetti. Chicken $19 Veal $25 OVEN-ROASTED FREE RANGE CHICKEN BREAST, roasted garlic pan sauce, truffled macaroni & cheese, market vegetable $22 CEDAR PLANK ROASTED SALMON, market vegetable, chef potato or herbed brown rice $24 * VEAL RIB CHOP, breaded and pan seared, white wine caper sauce, market vegetable, chef’s potato or herbed brown rice $30 * WOOD-GRILLED ANGUS SIRLOIN, Tuscan style garlic-rosemary olive oil, market vegetable, chef’s potato or herbed brown rice $28 *
ANTIPASTO CURED MEATS, served with olive tapenade Prosciutto di Parma, DOP, Parma, aged 18 months, Greci & Folzani Speck, PGI, dell’ Alto Adige, la Quercia Sopressata Calabrese, Calabria, all organic, aged 12 weeks, Fra’ Mani Capicola, Naples, PG Molinari Finocchiona Salami, Emilia Romagna, PG Molinari $7 each, all $24
ARTISAN CHEESES, served with preserves & truffled honey Parmigiano Reggiano, DOP, cow, Parma, aged 30 months, Carvero Taleggio, DOP, cow, Lombardi, aged 10 weeks, Carozza Gorgonzola Dolcelatte, cow, Milan, aged 2 months, Domenico Galbani Provolone, DOP, cow, Lombardi, aged 24 months, Auricchio Burrata, cow, Apulia, Chieppa Formaggeria $7 each, all $24
VEGETABLES Chickpea Pureé, oven fired flatbread Sicilian Eggplant Caponata, oven fired flatbread Marinated Mushrooms, olive oil & garlic marinade Roman Artichoke Hearts, olive oil & lemon Mediterranean Olives, orange peel & thyme Hot Lombardo Peppers, garlic, rosemary & extra virgin olive oil $6 each
ANTIPASTO SHARING PLATTERS Rizzuto’s Antipasto Platter, choose two meats, two cheeses & two vegetables $18 Cured Meat & Cheese Board, choose a combination of up to six items $22 Cheese & Vegetable Platter, choose three cheeses and three vegetables $18
RAW BAR OYSTERS, daily selection from local waters, east and west coasts $2.50 Ea. ~ ½ Doz. $12 ~ Doz. $24 *
WESTPORT CLAMS, Little Necks or Top Necks $1.75 Ea. ~ ½ Doz. $8.50 ~ Doz. $17 *
JUMBO WHITE SHRIMP, $3 Ea. SAUGATUCK SEAFOOD SAMPLER, daily selection of raw bar shellfish and shrimp ~ $29 for two ~ $55 for four ~ Rizzuto’s Tower $95 * Served with house-made cocktail and mignonette sauces
WOOD-FIRED PIZZA NAPLES STYLE PIZZA MARGHERITA, plum tomatoes, fresh mozzarella, olive oil, basil $12 PIZZA AMERICANA, tomato sauce, shredded mozzarella $11 Wheat Crust $1
TOPPINGS Sautéed Mushrooms • Caramelized Onions • Sautéed Bell Peppers Hot Lombardo Peppers • Pepperoni • Sweet Fennel Sausage • Hot Italian Sausage Meatballs • Ricotta • Black Olives • Fresh Tomato ~ $1.75 Shrimp • Wood-Grilled Chicken • Prosciutto di Parma • Anchovies Smoked Pancetta • Roasted Garlic • Broccoli Rabe • Artichoke • Vodka Sauce Pesto Cream Sauce • Chopped Fresh Clams ~ $2.50
PIZZA SPECIALTIES NORTH BEACH, choose shrimp, clams or chicken with freshly made vodka sauce, smoked pancetta, mozzarella, fresh oregano and basil $16 BARBEQUED CHICKEN, house-made barbeque sauce, wood-grilled chicken and smoked fresh mozzarella, cilantro $15 SALUMI ASSORTITO, capicolla, salami, sopressata, fresh mozzarella, plum tomatoes, hot Lombardo peppers $16 VEGETABLE GOAT CHEESE, artichokes, sautéed bell peppers, caramelized onions, broccoli rabe, sautéed mushrooms, plum tomatoes $15 GOAT CHEESE AND SAUSAGE, mild or hot Italian sausage, plum tomatoes, fresh thyme $15 PROSCIUTTO-ARUGULA, fresh mozzarella, 18 month prosciutto di Parma, baby arugula, extra virgin olive oil, balsamic reduction, shaved Reggiano $15 ARTICHOKE SPINACH, white pie with sautéed mushrooms, provolone, Reggiano, extra virgin olive oil $16 BASIL PESTO & WOOD-GRILLED CHICKEN, pesto cream sauce (contains pine nuts), fresh mozzarella and Reggiano $16 VEGETARIANA, sautéed bell peppers, sautéed mushrooms, caramelized onions, broccoli rabe and black olives with fresh mozzarella and plum tomatoes $14 SAN GENNARO, ricotta, hot Italian sausage, sautéed bell peppers, hot Lombardo peppers, caramelized onion and roasted garlic $15 QUATTRO CARNI, meatballs, Italian sausage, pepperoni, smoked pancetta, fresh mozzarella, plum tomatoes $16 TALEGGIO, smoked pancetta, roasted plum tomatoes $15
SIDE DISHES Market Vegetable ~ Sautéed Mushrooms ~ Sautéed Broccoli Rabe ~ Meatballs Pasta with Marinara Sauce ~ Truffled Macaroni and Cheese $5 Ea.
APPETIZERS THREE CHEESE ROASTED GARLIC BREAD, ricotta, fresh mozzarella, provolone $7 WOOD-GRILLED RHODE ISLAND CALAMARI, balsamic honey reduction, celery salad $11 CALAMARI FRITTI, with marinara and garlic aioli $11 ROASTED GARLIC SHRIMP, with white wine and lemon $11 TOMATO GORGONZOLA BRUSCHETTA, roasted garlic-gorgonzola bread topped with tomatoes, basil, virgin olive oil $8 STEAMED SNUG HARBOR MUSSELS, roasted garlic, tomatoes, pinot grigio, foccacia crostini $10 BAKED CLAMS OREGANATA, whole cherrystones $11 CHICKEN WINGS, hot or barbeque with gorgonzola dip and celery $8 FRIED MOZZARELLA, lightly breaded, marinara sauce $8 JUMBO LUMP CRABCAKE, Maryland style, pan seared and served with garlic aioli $12 TOMATO CAPRESE, fresh mozzarella, basil oil and volcanic sea salt $9 STUFFED MUSHROOMS, herb vegetarian stuffing, melted provolone cheese $7 PASTA e FAGIOLI $4 cup ~ $7 bowl TODAY’S SOUP $4 cup ~ $7 bowl
Salad Salads served dressed with extra virgin olive oil and your choice of vinegar. HOUSE –INFUSED VINEGARS Fig Balsamic ~ Red Wine Cherry White Wine Herb ~ Apple-Honey-Cinnamon White Balsamic WILD ITALIAN HOUSE SALAD, dandelion greens, Boston bibb lettuce, lola rosa, grape tomatoes, shredded cucumber, red onion $6 starter, $10 entrée RIZZUTO’S CHOPPED SALAD, romaine, tomatoes, red onion, asparagus, olives artichokes, cucumber, prosciutto, salami, ricotta salata $8 starter, $15 entrée ORGANIC BABY ARUGULA, fresh pear, goat cheese, honey-toasted pecans, grape tomatoes and choice of dressing $7 starter, $12 entrée SPINACH FRISEE WITH DIVER SCALLOPS, Gorgonzola, carrot, dried cherries, walnuts, tomatoes, orange reduction and saffron vinaigrette $24 entrée CAESAR SALAD, crisp romaine, grape tomatoes, anchovy $6 starter, $10 entrée PANZANELLA, Tuscan bread salad with fresh & roasted tomatoes, cucumber, red onion, grilled foccacia, basil, Gorgonzola $7 starter, $12 entrée
SALAD ADDITIONS Grilled Chicken $5 ~ Grilled Salmon $9 Seared Shrimp $10 ~ Seared Scallops $12 *
PASTA All pasta is made fresh on premise each day LINGUINE WITH WHITE or RED CLAM SAUCE, Little Neck clams, garlic, parsley, white wine $21 RIGATONI AL POLLO, wood-grilled chicken breast, broccoli rabe, roasted tomatoes, light roasted garlic jus $17 PASTA WITH MEATBALLS, choose from today’s fresh pastas with our handmade meatballs $16 PENNE ALA VODKA, fresh basil $16 with grilled chicken $20, seared shrimp $22 THREE CHEESE RAVIOLI, Reggiano, ricotta, Pecorino, basil tomato sauce $17 PAPPARDELLE BOLOGNESE, rustic tomato-meat ragu, touch of cream $20 TORTELLONI WITH SHRIMP & ASPARAGUS, pink tomato-cream sauce $23 LASAGNA AL FORNO, sweet Italian sausage and beef with tomato sauce $18 PAGLIA e FIENO, spinach and semolina linguine pastas, prosciutto, peas, Reggiano cream sauce $20 FUSILLI PRIMAVERA, artichokes, roasted tomato, carrots, green peppers, pesto cream sauce $18 SEAFOOD LIVORNESE, jumbo shrimp, clams, mussels, calamari and fresh fish in a light plum tomato sauce served over linguine $28
ENTREES MARKET FRESH FISH, today’s blackboard selections. Served with market vegetable, chef’s potato or herbed brown rice. M.P. PIATTI MARSALA, sautéed with mushrooms and cippoline onions in butter and Marsala wine. Served over spaghetti. Chicken $18 Veal $23 PARMIGIANA, breaded and sautéed crispy, topped with marinara and fresh mozzarella cheese. Served over spaghetti. Chicken $18 Veal $23 PIATTI PICCATA, sautéed with artichoke hearts in a lemon-caper white wine sauce. Served over spaghetti. Chicken $18 Veal $23 PIATTI FRANCESE, light egg wash, sautéed in a white wine-lemon sauce. Served over spaghetti. Chicken $18 Veal $23 SALTIMBOCCA, prosciutto, sage, pan reduction. Served over spaghetti. Chicken $19 Veal $25 OVEN-ROASTED FREE RANGE CHICKEN BREAST, roasted garlic pan sauce, truffled macaroni & cheese, market vegetable $22 CEDAR PLANK ROASTED SALMON, market vegetable, chef potato or herbed brown rice $24 * VEAL RIB CHOP, breaded and pan seared, white wine caper sauce, market vegetable, chef’s potato or herbed brown rice $30 * WOOD-GRILLED ANGUS SIRLOIN, Tuscan style garlic-rosemary olive oil, market vegetable, chef’s potato or herbed brown rice $28 * * Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food bourne illness
KID’S
MENU Kid’s Pizza, cheese or up to two toppings Spaghetti and Meatballs Penne with Butter Chicken Fingers with Fries, honey mustard dipping sauce Grilled Salmon, today’s veggie and roasted potatoes Macaroni and Cheese
Includes soft drink, apple, orange or cranberry juice or milk AND THE BEST PART!
Gross Chocolate ‘Dirt’ Dessert $10.75
SPUMANTE 11010 11020 11030 01040 11110 11120 11125 01130 11210 11220 11310 11330 11340 11350 11360 11410
VINO BOTTLE SELECTIONS
PROSECCO Jeio, Brut, Veneto NV $35. PROSECCO Nino Franco ‘Rustico’ NV 45. PROSECCO Sergio Mionetto, Rosé NV 70. PROSECCO Valdo, Extra Dry NV 50. BRACHETTO d’ACQUI Marenco 2008 50. MOSCATO d’ASTI Coppo, ‘Moncalvina’ 2007 ½ 27. MOSCATO d’ASTI Coppo, ‘Moncalvina’ 2007 52. MOSCATO d’ASTI Elio Perrone, ‘Sourgal’, Piedmont 2008 45. BRUT Lucien Albrecht, Blanc de Blancs, Alsace NV 40. BRUT Gruet, Blanc de Noir, New Mexico NV 45. BRUT Bollinger, Special Cuvée, Champagne NV 150. BRUT Duval-Leroy, Brut, Champagne NV ½ 45. BRUT Nicolas Feuillatte, Brut, Champange NV 80. BRUT Tattinger ‘La Française’, Champagne NV ½ 60. BRUT Veuve Clicquot, Brut, Champagne NV 85. BRUT ROSÉ Beaumont de Crayères NV 95.
Friuli-Venetia-Giulia 41010 42040
42010 42020 42030
BIANCO’ Zuani, Collio 2007 FRIULANO Di Lenardo, ‘Toh’!, Friuli, 2008 PINOT GRIGIO Scarbolo, Friuli 2007 PINOT GRIGIO Schiopetto, Collio 2007 PINOT GRIGIO Villa del Borgo, Friuli 2007 SAUVIGNON BLANC Attems, Collio 2007 TOCAI Giovanni Puiatti, ‘Le Zuccole’, Friuli 2006 ‘VINTAGE TUNINA’ Jermann, Collio Venezia Giulia 2006 PINOT GRIGIO Tiefenbrunner 2008 PINOT GRIGIO Hofstätter 2005 PINOT GRIGIO Principato 2007 SAUVIGNON BLANC Tiefenbrunner, ‘Kirchleiten’ 2007 GEWÜRZTRAMINER Cantina Tramin, ‘Nussbaumer’ 2006 KERNER Novacella 2007 RIESLING St. Michael-Eppan, ‘Montiggl’ 2008
CABERNET SAVIGNON Alois Lagader, ‘Cor Römigberg 2003 $85. LAGREIN Cantina Tramin 2004 35. PINOT NERO Hofstätter, ‘Meczan’ 2007 60.
43010 03035 43030 43040 43050
PALAZZO DELLA TORRE Allegrini 2005 VALPOLICELLA Tedeshi, ‘Lucchine’ 2007 VALPOLICELLA Tedeshi, ‘Capitel de Nicalo’ 2005 AMARONE Bertani, ‘Villa Ardevi’ 2005 AMARONE CLASSICO Masi, ‘Costasera’ 2005
Piemonte NEBBIOLO Bruno Giacosa, Alba 2006 $77. NEBBIOLO Produttori, Langhe 2007 45. NEBBIOLO/MERLOT/CAB SAV. Gaja, ‘Sito Moresco’2006 115.
$65. 34. 40. 60. 29. 44. 40. 75. $38. 60. 28. 58. 75. 46. 55.
45010 45020 45025 45030 45040
Ceretto, Bricco Rocche, ‘Brunate’ 2003 Damilano, ‘Leciquevigne’ 2004 Elivio Cogno 2004 Renatto Ratti, ‘Marcenasco’ 2004 Vietti, ‘Castiglioni’ 2005
PINOT GRIGIO/SAUV BLANC Bertani, ‘Duè Uvè’ 2008 SOAVE Anselmi, ‘San Vincenzo’ 2007
Pio Cesare 2004 Produttori 2005 Prunotto 2004
ARNEIS Bruno Giacosa, ‘Roero’ 2008 CORTESE DI GAVI Pio Cesare 2006 GAVI La Solca 2007 GAVI Broglia, La Meirana’ 2008 GAVI Villa Sparina 2007
$40. 36. $60. 50. 82. 45. 48.
Marche 06010
VERDICCHIO Umani Ronchi 2008
$32.
Umbria 27010
ORVIETO Argillae 2007
$36.
BARBERA 47010 47020
Damilano 2007 Vietti, ‘Tre Vigne’ 2006
FALANGHINA Feudi di San Gregorio 2007
$40.
Sicilia 29010 09020
CHARDONNAY Planeta 2006 INZOLIA/CHARDONNAY Cusumano, ‘Angimbé’ 2006
$85. 36.
DOLCETTO 48010 48020 08030
Marchesi di Gresy, ‘Monte Aribaldo’, Alba 2006 Pecchenino,‘San Luigi’, Dolgliani 2007 Paitin ‘Sori Paitin’, Alba 2007
32010 32020 32030 32040 03010 33020
CHARDONNAY Benziger, Carneros 2007 $35. CHARDONNAY Chateau Montelena, Napa 2007 90. CHARDONNAY Chateau St. Jean, Sonoma 2008 36. CHARDONNAY Dehlinger, Sonoma 2005 75. CHARDONNAY Ferrari-Carrano, Alexander Valley 2007 55. CHARDONNAY Qupé, Bien Nacido Vineyard, Santa Maria Vly 42. SAUVIGNON BLANC Longboard, Russian River Valley 2007 48. MUSCADET Domaine de la Quilla, Loire Valley 2007 32. SANCERRE Lucien Thomas ‘La Crêle’Loire Valley 2007 55. POUILLY-FUISSÉ Manciat-Poncet, Burgundy 2006 62. PULIGNY-MONTRACHET Xavier Monnot, Burgundy 2006 95. RIESLING Dr. Loosen, ‘Dr. L’, Mosel, Germany, 2008 36. RIESLING SPÄTLESE Dr. Thanisch, Bernkasteler Badstube 2007 55.
ROSATO 01010
NEGROAMARO Cantele, Salento 2008
v1.10-17-09
$39. 71. 48.
51010 54010 05020
Morellino di Scansanso Moris Farms, Riserva 2000 Vino Nobile di Montapulciano, Avignonesi 2005 Rosso di Montalcino, Rendola 2006
$48. $61. $48.
BRUNELLO DI MONTALCINO 52010 52020 52040
Antinori, Plan della Vigne 2003 Argiano 2004 La Gerla 2004
$125. 98. 85.
CHIANTI 53010 53020 53030 03035 53040 53050
Dievole, Classico 2006 Frescobaldi, ‘Castiglioni’ 2007 Casetello di Ama, Classico 2005 l’Oca Ciuca 2006 Ruffino, Superiore 2007 Travignoli, Rúfina 2003
$60. 40. 80. 40.
38. 52.
06020 56030 56040 56050 56060
Argiano, ‘Non Confunditur’ 2007 Gaja, Promis, ‘Ca’Marcanda’ 2006 Castello Monsanto, Nemo, Il Mulino 2001 Ornellaia, ‘Le Volte’ 2007 Terrabianca, ‘Campaccio’ 2005
$56. 85. 197. 66. 72.
Abruzzi
INTERNATIONAL WHITES 31010 31020 31030 31040 31050 31055 31060
$47. 56.
SUPER TUSCANS
Campania 28010
$140. 72. 195.
Toscano
Piemonte 24010 24020 24030 24040 04050
$158. 90. 75. 86. 96.
BARBARESCO 46010 46020 46030
Veneto 23010 23020
$55. 40. 52. 84. 95.
BAROLO
Trentino-Alto Adige 22010 22020 02030 22040 22050 22060 22080
$55. 44.
Veneto
Friuli-Venetia-Giulia 21010 21020 01030 21040 21050 01060 21070 21080
MERLOT Livio Felluga 2004 MERLOT Scarbolo 2003
Trentino-Alto Adige
44010 44020 44030
BIANCHI
ROSSI
$36.
07010 07020
SANGIOVESE Caldora, Terre de Chieti 2007 MONTEPULCIANO D’ABRUZZO Umani Ronchi 2007
$32. 32.
Molise-Campania-Puglia-Sicilia 58010 57010 09020 61010 61020
‘Don Luigi’, Di Majo Norante, Riserva, Molise 2004 AGLIANICO Mastroberardino, Campania 2006 PRIMITIVO Passitivo, Puglia 2007 NERO D’AVOLA Cusumano, Sicilia 2007 NERO D’AVOLA Morgante, Sicilia 2007
$85. 52. 40. 29. 43.
INTERNATIONAL REDS 71010 01020 71030 02010 72020 03010 74030 74030 75010
MERLOT Duckhorn, Napa Valley 2006 $70. MERLOT McMannis, California 2008 36. MERLOT Shafer, Napa Valley 2005 75. PINOT NOIR Kenwood, Russian River Valley, California 2007 48. PINOT NOIR Russian Hill, Russian River Valley, 2006 75. CABERNET SAUVIGNON Alexander Valley Vnyds, CA 2007 44. CABERNET SAUVIGNON Freemark Abbey, Napa 2005 70. CABERNET SAUVIGNON Silver Oak, Alexander Valley 2005 115. SYRAH Qupé, ‘Bien Nacido Vineyard’, California 2007 60.
RIZZUTO’S CLASSICS
VINO BY THE GLASS SPUMANTE PROSECCO Valdo, Extra Dry NV MOSCATO d’ASTI Elio Perrone, ‘Sourgal’ 2008
$10.
9.
BIANCO QUARTINOS VERDICCHIO Umani Ronchi, Marches 2008 PINOT GRIGIO Principato, Trentino 2007 PINOT GRIGIO Scarbolo, Friuli 2007 GAVI Villa Sparina, Piemonte 2007 SAUVIGNON BLANC Attems, Collio 2007 INZOLIA/CHARDONNAY Cusumano, Sicily 2006 CHARDONNAY Chateau St. Jean Sonoma, California 2008 RIESLING Dr. Loosen, ‘Dr. L’, Mosel, Germany 2008
$8.
7. 10. 12. 11. 9. 9. 9.
ROSATO QUARTINOS NEGROAMARO Cantele, Salento 2008
$9.
ROSSO QUARTINOS MONTEPULCIANO D’ABRUZZO Umani Ronchi 2007 SANGIOVESE Caldora, Tere de Chieti 2007 DOLCETTO D’ALBA Paitin, ‘Sori Paitin’, Piemonte 2007 CHIANTI l’Oca Ciuca, Tuscany 2006 ROSSO DI MONTALCINO Rendola, Tuscany 2006 VALPOLICELLA Tedeshi, ‘Lucchine’, Veneto 2007 PRIMITIVO Passitivo, Puglia 2007 MERLOT McMannis, California 2008
8. 8. 12. 10. 12. 10. 10. 9.
PINOT NOIR Kenwood, Russian River Valley, California 2007 12. CABERNET SAUVIGNON Alexander Valley Vineyards, CA 2007 11. SUPER-TUSCAN Argiano, ‘Non Confunditur’ 2007 14.
BEER ON TAP $6.
BLUE MOON BELGIAN WHITE ALE HARPOON IPA NEWCASTLE BROWN ALE PERONI SAMUEL ADAMS OCTOBERFEST STELLA ARTOIS
6. 6. 7. 6. 7.
BOTTLED BEER DOMESTIC BUD LIGHT BUDWEISER COORS LIGHT SAM ADAMS BOSTON LAGER MILLER LIGHT
$5.
5. 5. 6. 5.
IMPORTED AMSTEL LIGHT CORONA CORONA LIGHT GUINNESS HEINEKEN HEINEKEN LIGHT MORETTI RED STRIPE BUCKLER Non-Alcoholic
DESSERT WINE MOSCATO d’ASTI Elio Perrone, ‘Sourgal’ 2008 MOSCATO d’ASTI Coppo, ‘Moncalvina’ 2007 MOSCATO d’ASTI Coppo, ‘Moncalvina’ 2007 BRACHETTO d’ACQUI Marenco, ‘Pineto’ 2008
$6.
5. 5. 6. 6. 6. 6. 6. 5. Gls
Btl
$9.
45. ½ 27. 52. 50.
$10.
Toasted Almond Martini Amaretto DiSarrono, Kahlua, Bailey’s Irish Cream & cream
11.
Double Espresso Martini Espresso shaken with Kahlua & Double Espresso Vodka
12.
Ultimate Chocolate Martini Godiva Chocolate Liqueur, vanilla vodka & a touch of cream
12.
v1.10-17-09
$10.
Rizzuto’s Golden Margarita Gold tequila, fresh lime juice, house-made orange liqueur, salt or sugar rim Mulberry Street Manhattan Makers Mark whisky, sweet Italian vermouth, bitters, maraschino cherry syrup & bourbon-soaked cherry
9.
12.
SPECIALITÁ DELLA CASA Basil & White Pepper Mojito Savory white rum mojito with fresh basil, cracked white pepper & fresh lime
$10.
Spiced Tomato & Basil Mojito Spicy vodka mojito with fresh basil, cracked black pepper & fresh lemon juice
10.
Cool Cucumber Mojito Refreshing fresh mint and cucumber Mojito with Berkshire Mountain Gin & St. Germain Elderflower Liqueur
12.
Lemoncello‘rita’ Rizzuto’s lemoncello margarita with gold tequila, orange essence & fresh lime
10.
Rizz-Razz Limonada Fresh lemonade shaken with Stoli Razberi Vodka and Pellegrino Lemoncello
10.
Campari Cooler Campari bitters with house-made orange liqueur & soda
10.
Pomegranate Martini Pomegranate infused molasses, Pama Liqueur, vodka & house-made orange liqueur
12.
The Flirtini A twist of Valdo Extra Dry Prosecco, Hangar Mandarin Vodka & Chambord
12.
White Cranberry Cosmopolitan White cranberry juice, vodka, fresh lime juice & house-made orange liqueur
12.
Italian Greyhound Kir Royale Valdo Extra Dry Prosecco, grapefruit juice and a touch of Campari bitters and Cointreau
11.
MARTINI FLIGHT
BELLINIS
Flight of Italy A martini trio fashioned in honor of the Italian Flag—Pomegranate, Apple & White Cosmopolitan $12.
all made with Valdo Extra Dry Prosecco Classic Peach, Pear or Raspberry $12.
Port Graham’s, Six Grapes Cockburn, 20 Year Tawny Dow’s, Vintage 2003
Grappa & Digestif $10.
12. 15.
Hennessey VS Pierre Ferrand, Ambre 1er Cru Remy Martin VSOP Courvoisier XO
Nonino, lo Chardonnay Jacopo Poli, Vespaiolo Marolo, Chamomile Grappa Liqueur Averna, Amaro Siciliano
Cognac $10.
12. 14. 25.
$12.
25. 15. $8.50
Sherry Fino, Dios Baco, Jerez Tio Pepe, Dry Harvey’s Bristol Cream
$8.50 7.50 6.50
Whisky A.H. Hirsch, Small Batch Reserve Basil Hayden's, 8 year Blanton's, Single Barrel Knob Creek, 9 year Maker's Mark Crown Royal Jameson
$8.50
12.00 15.00 9.50 8.50 8.50 8.50
Single Malt Scotch
LIQUID DESSERT Pistachio Martini Bailey’s Irish Cream, Amaretto DiSaronno & blue curaçao
Rizzuto’s Berry Cosmo Made with our fresh berry-infused vodka and house-made orange liqueur
Balvenie Doublewood 12, Speyside Bruichladdich, ‘Links’ 14, Islay Glenlivet 18, Speyside Glenmorangie 10, Highland Highland Park 15, Orkney Macallan 12, Speyside Macallan 18, Speyside Oban 14, Highland Springbank 10, Campbeltown
$14.
15. 18. 10. 15. 12. 18. 14. 12.
Cordials Amaretto di Saronno B&B Baileys Irish Cream Chambord Cointreau Frangelico Godiva Chocolate Grand Marnier Jagermeister Kahlua Midori Pama Patron XO Café Sambuca Romana Sambuca Romana Black St. Germain Southern Comfort X-Rated
$8.50 9.50 8.50 8.50 8.50 7.50 8.50 8.50 7.50 7.50 7.50 7.50 8.50 7.50 8.50 8.50 7.50 8.50