FOOD AND DRINKS VOCABULARY
VEGETABLES bell pepper or capsicum
Brussels sprouts
cabbage
artichoke carrot
asparagus
garlic
peas
lettuce
mushrooms
spinach onion
potato
cucumber
pumpkin
FRUITS Apple
Cherry
Banana
Grape
Watermelon
Pear
Lemon Pineapple
Strawberry
Orange
Kiwi
GRAINS, BEANS, AND NUTS Hazelnut
Corn nuts
Vetch Read bean
Peanut
chickpea
Nut
MEAT AND POULTRY
Red meat
Cutlet
Bacon
Ham
Breast
FISCH AND SEAFOOD
Tuna
Crab
Mussel
Cod Octopus
Lobster
DAIRY PRODUCTS
Milk
Cheese
Yogurt
Butter
Cream