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Restaurantul Belvedere are dorinta sa fie unic, prin cea mai frumoasa locatie din Brasov, si mai ales prin bucataria elaborata, sanatoasa si inovativa specifica unei abordari “Haute Cuisine“. . Echipa de bucatari a restaurantului Belvedere condusa de maestru in arta culinara Chef Ioan Florescu s-a remarcat la cele mai grandioase competitii dedicate specialistilor in gastronomie, fiind astfel cel mai premiat Restaurant Romanesc din Europa. Belvedere restaurant has its desire to be unique, by being the most beautiful location in Brasov, and particularly through the elaborate cuisine, healthy and innovative specific to a “Haute cuisine” approach. . Belvedere restaurant kitchen team led by culinary master Chef Ioan Florescu stood out in the grandest competitions dedicated to specialists in gastronomy, making it the most awarded Romanian Restaurant in Europe.
Trebuie sa gatesti cu pasiune, intotdeauna cu zambetul pe buze.... stim ca acesta este unul dintre ingredientele care va vor face sa reveniti mereu si mereu la noi, la Belvedere! . You need to cook with passion, always with smile on your face.... we know that this is one of the ingredients that will make you come back again and again to us at Belvedere! .
MENIU DEGUSTARE SPECIALITATI SPECIALITIES TASTING MENU - 129.00 LEI Parfait din terina de foie gras in mantie de ciocolata amaruie Smochine marinate Terrine of foie gras parfait into mantle of dark chocolate and Marinated figs
50/ 50 gr
Infuzie din consomme de rata cu anason Galbenus din ou de prepelita si legume Duck consomme infused with anise Quail egg yolk and vegetables
200 gr
File de calcan posat in suc de portocale si seminte de fenicul Risotto cu verdeturi Spuma de unt Posat turbot fillet in orange juice and fennel seeds Risotto with vegetables Butter foam
100/ 60 gr
Pralina din muschi de cerb in unt cu trufe Piept de prepelita in reductie de burgund Blini din cartofi Legume proaspete Sos spumat cu smantana Deer loin praline glazed in truffle butter Quail breast in reduction of burgundy Blini potato Fresh vegetables Foamed sour cream sauce
80/ 40/ 100 gr
Discuri din ciocolata cu crema de fructe Sorbet din pepene rosu Fructe proaspete Chocolate disc with fruit cream Sorbet of watermelon Fresh fruit
120 gr
GUSTARI • APPETIZERS Terina din foie gras cu ciocolata amaruie Sorbet din suc de fructe de padure Micro salata Terrine of foie gras with dark chocolate Sorbet of berries juice Micro salad
70/ 70 gr
Carpaccio din file de somon marinat pe Jeleu din lamaie cu lapte de cocos Cuburi din legume la gratar Ou ochi de prepelita Caviar din somon Micro salata Carpaccio of salmon fillet marinated on Lemon jelly with coconut milk Cubes of grilled vegetables Quail fried egg Salmon Caviar Micro salad
50/ 10/ 100 gr 59,00 Lei
Pralina din muschi de vita cu Scoici Saint Jacques in jeleu cu razatura de lamaie Tagliatele din legume cu Sos spumat de verdeturi Beef steak praline with Saint Jacques coquilles in lemon jelly with lemon shavings Vegetables tagliatelle Greens foamed sauce
60/ 30/ 60 gr
63,00 Lei
63,00 Lei
GUSTARI • APPETIZERS Piept de prepelita, glasata in unt cu trufe Ficat de rata prajit pe cruton din chec Mar caramelizat Micro salata Quail breast, glazed in truffle butter Fried duck liver on crouton cake Caramelized apples Micro salad
40/ 60/ 60 gr
63,00 Lei
Ravioli cu spuma din scoici Saint Jacques Sos alb cu sampanie si caviar din somon Micro salata Ravioli with foam from Saint Jacques coquilles White sauce with champagne and caviar from salmon Micro salad
100/ 10/ 50 gr
51,00 Lei
*Gustare surpriza din: carne, peste, ovo-lacto-vegetariana *Surprise appetizer of meat, fish, vegetarian lacto-ovo
200 gr
59,00 Lei
*Daca vrei sa fii surprins, poti comanda surpriza bucatarului: maestrul in arta culinara, Chef Ioan Florescu va face un preparat care nu se afla ĂŽn meniu, special pentru tine. * If you want to be pleasantly surprised, you can order the chef's surprise: Master in Culinary Arts, Ioan Florescu, will make a dish that is not in the menu in order to satisfy most tastes.
GUSTARI VEGETARIENE VEGETARIAN APPETIZERS Gradina de legume interpretata: Legume tinere blansate si aromate cu razatura de portocala Chutney din vinete coapte Biscuiti din parmezan cu crema de avocado Micro salata Vegetable garden interpreted: Young vegetables blanched and flavored with shavings of orange Baked eggplant chutney Parmesan crackers with avocado cream Micro salad
250 gr
41 ,00Lei
Trilogie din branzeturi diferite: Branza Halloumi la gratar cu rondele de dovlecei Pahar cu crema de verdeturi Chipsuri din parmezan Jeleu din fructe de padure Trilogy of different cheeses: Halloumi cheese grilled with slices of zucchini Cup of cream from greens Parmesan chips Berries jelly
250 gr
46,00 Lei
Carpaccio din morcov tanar, lacuit cu ulei de masline si seminte de chia Biscuiti din parmezan cu dovlecei la gratar Pateu din ciuperci Rondele de mar caramelizat Micro salata Carpaccio of baby carrot, oiled with olive oil and chia seeds Parmesan crackers with grilled zucchini Mushroom pate Caramelized apple slices Micro salad
250 gr
39,00 Lei
GUSTARI VEGETARIENE VEGETARIAN APPETIZERS Pernite din paste, umplute cu pate de ciuperci Trufe si hrisca in sos de smantana Mixt de salata Parmezan proaspat ras Pillows pasta filled with mushrooms pate Buckwheat and truffles in sour cream sauce Freshly grated parmesan Mixed salad
250 gr
43,00 Lei
Smoothie din ananas, menta si suc de portocale Cuburi din tofu, coapte Mousse din naut cu ghimbir Pineapple smoothie with mint and orange juice Baked cubes of tofu Chickpea mousse with ginger
300 gr
41,00 Lei
MENIU DEGUSTARE OVO-LACTO-VEGETARIAN OVO-LACTO-VEGETARIAN TASTING MENU - 99.00 LEI Smoothie din patrunjel, lamaie si avocado Crocant din ciabatta Parsley smoothie, lemon and avocado Crunchy ciabatta
100/ 20 gr
Cannelloni din foaie de clatita cu pateu de ciuperci Sos spumat cu verdeturi Cannelloni sheet of pancake with mushroom pate Greens foamed sauce
100/ 20 gr
Risotto din grau integral cu parmezan si legume cu seminte Micro salata Whole grain risotto with parmesan cheese and vegetable seeds Micro salad
100 gr
Tarta cu legume la gratar si mozzarella Micro legume Pudra de masline Emulsie din unt cu verdeturi Grilled vegetables tart with mozzarella Micro vegetables Olive powder Butter emulsion with herbs
100/ 50 gr
Spuma din suc de fructe de sezon Sorbet din suc de sfecla rosie Cioburi din zahar caramel Juice foam from seasonal fruits Sorbet of beetroot juice Caramel shards from sugar
150 gr
SPECIALITATE BELVEDERE BELVEDERE SPECIALTY Coada de homar coapta in sos de mango cu lamaie Legume aromate cu fenicul proaspat Sos spumat din unt cu lamaie Baked lobster tail in mango sauce with lemon Fresh vegetables flavored with fennel Foamed sauce of lemon butter
200/ 200 gr
179 ,00 Lei
Muschi de vita Black Angus la cuptor Pralina din cartof copt Legume proaspete cu busuioc Sos spumat cu parmezan Black Angus sirloin in the oven Baked potato praline Fresh vegetables with basil Foamed sauce with Parmesan
250/ 200 gr
145,00 Lei
Cotlet de caprior in unt, afumat cu lemn de mar Piept de fazan in mantie de seminte Cuburi din cartofi cu rozmarin Crema de telina Deer chops in butter, smoked with apple wood Pheasant breast in mantle of seeds Potatoes cubes with rosemary Celery cream
100/ 80/ 200 gr
89,00 Lei
Momite de vitel glasate in reductie de Burgund Muschiulet de vitel cu fulgi din terina de foie gras Carpaccio din telina la gratar Sfera din piure de cartofi Veal sweetbread glace in reduction of Burgund Veal sirloin with terrine of foie gras flakes Carpaccio of grilled celery Sphere of mashed potatoes
80/ 100/ 200 gr
89,00 Lei
SUPE CREMA SI CONSOMEURI CREAMS & CONSOMME Consomme din rata cu galuste din carne Legume si taitei din foaie de clatita Duck meat consommĂŠ with vegetables and dumplings Pancake noodles with greens.
60/ 260 gr
22,00 Lei
Consomme din peste si fructe de mare Legume aromate cu Pernod si curry Fish and seafood consommĂŠ Vegetables flavored with curry and Pernod
60/ 240 gr
23,00 Lei
Crema din ciuperci cu chipsuri de bacon Spuma de rozmarin Mushroom cream with bacon chips Foam rosemary
300 gr
21,00 Lei
300 gr
21,00 Lei
300 gr
19,00 Lei
Crema de cartofi cu pesto din rucola si Creveti usor picanti Potatoes cream with pesto arugula Slightly spicy shrimp Crema din legume de sezon (ovo-lacto-vegetariana ) Cream of seasonal vegetables (ovo-lacto-vegetarian)
PESTE • FISH Steak din file de ton cu salsa de ananas Risotto din grau cu Tartar din sfecla rosie Morcov tanar lacuit cu unt afumat Steak of tuna fillet with pineapple salsa Risotto of wheat Beetroot tartare Baby carrots varnished with smoked butter
170/ 200 gr
69,00 Lei
File de calcan copt si glasat cu lamaie zaharisita Legume la gratar Risotto din grau cu telina apio Spuma din unt Baked turbot fillet glazed with candied lemon Grilled vegetables Wheat risotto with celery apio Butter foam
180/ 200 gr
72,00 Lei
File de somon cu crema de avocado Cuburi de legume proaspete Micro salata Dulceata din rubarba Salmon fillet with avocado cream Cubes of fresh vegetables Micro salad Rhubarb jam
180/ 200 gr
59,00 Lei
File de Dorada Regala cu salsa de lamaie Crocant din cartofi cu parmezan Legume proaspete blansate si aromate cu fenicul Royal Dorada fillet with lemon salsa Crispy potato with parmesan Fresh vegetables blanched and flavored with fennel
180/ 200 gr
55,00 Lei
PESTE • FISH Trilogie de peste: File de somon cu crema de avocado Plachie din file de salau de Dunare Frigaruie din cozi de creveti Risotto cu verdeturi Ravioli cu pateu din ciuperci Spuma de lamaie cu unt Trilogy over: Salmon fillet with avocado cream Placha of Danube perch fillets Skewer of shrimp tails Risotto with vegetables Ravioli with mushroom pate Lemon and butter foam
60/ 60/ 60/ 200 gr 73,00 Lei
File de salau de Dunare cu Dulceata din rosii coapte Cartofi copti cu crema de branza Tartar din legume proaspete Danube perch fillet with Jam made from slow roasted tomatoes Baked potatoes with cream cheese Tartar with fresh vegetables
180/ 200 gr
59,00 Lei
Platou din fructe de mare in Sos de rosii cu ceapa verde Legume proaspete lacuite cu ulei de masline Emulsie de cartofi cu patrunjel verde Seafood platter in Tomato sauce with green onions Fresh vegetables varnished with olive oil Potatoes emulsion with parsley
180/ 200 gr
79,00 Lei
PESTE • FISH File de pastrav la cuptor cu crema de hrean Cozi de creveti Jumbo in sos de verdeturi Dovlecei la gratar Risotto cu parmezan Baked trout fillet with horseradish cream Jumbo shrimp tails in greens sauce Grilled zucchini Risotto with Parmesan
*Surpriza de peste * Fish surprise
120/ 60/ 200
57,00 Lei
200g/200g
69,00 Lei
*Daca vrei sa fii surprins poti comanda surpriza bucatarului: maestrul in arta culinara, Chef Ioan Florescu va face un preparat cu peste, care nu se afla ĂŽn meniu, special pentru tine. * If you want to be pleasantly surprised, you can order the chef's surprise: Master in Culinary Arts, Ioan Florescu, will make a dish that is not in the menu combining different kinds of fish and garnishes, in order to satisfy most tastes.
PREPARATE DIN CARNE MEAT DISH Steak de vita Black Angus cu crusta de parmezan Cartof copt cu branza Tartar din sfecla cu reductie de burgund Mixt de salata Black Angus beef steak with parmesan crust Baked potato with cheese Beet tartare with reduction of burgundy Mixed salad
250/ 200 gr
89,00 Lei
Muschi de vita in unt aromat cu rozmarin Cozi de creveti, usor picante Tarta cu cartofi Cuburi din legume Spuma de branza camembert Beef tenderloin flavored with rosemary butter Shrimp tails, slightly spicy Potato tart Vegetables cubes Camembert cheese foam
140/ 50/ 200 gr
71,00 Lei
Muschiulet de porc umplut cu branza Roquefort si Miez de nuca in bacon Placinta cu legume Piure de cartofi cu boabe de mustar Spuma de unt Pork tenderloin stuffed with Roquefort cheese and Walnuts in bacon Pie with vegetables Mashed potatoes with mustard Butter foam
200/ 200 gr
59,00 Lei
PREPARATE DIN CARNE MEAT DISH Cotlet de berbecut cu crema de verdeturi Clafoutis cu legume Emulsie de spanac Spuma de unt cu rozmarin Lamb chops with herbs cream Clafoutis with vegetables Spinach emulsion Butter foam with rosemary
200/ 200 gr
73 ,00 Lei
Piept de curcan umplut cu guacamole din avocado Crutoane din telina apio Piure de cartofi Vinegreta din legume Turkey breast stuffed with avocado guacamole Apio celery croutons Mashed potatoes Vegetable vinaigrette
200/ 260 gr
51,00 Lei
Piept de pui umplut cu unt si verdeturi Cartofi gratinati Tarta din legume proaspete Sos alb cu pesto de busuioc Chicken breast with butter and herbs Gratin potato Fresh vegetable tart White sauce with basil pesto
200/ 200 gr
47,00 Lei
PREPARATE DIN CARNE MEAT DISH Piept de rata glasat in unt cu portocala Placinta cu varza Jeleu din rodii Mixt de salata Butter glazed duck breast with orange Cabbage pie Pomegranate jelly Mixed salad
180 gr
Trilogie de carne: Pralina din muschi de vita Creier de vitel in unt cu lamaie Stix din piept de fazan in bacon Risotto din grau integral cu mascarpone Legume proaspete Spuma de unt cu lamaie Trilogy of meat: Beef praline Veal brains in butter with lemon Pheasant breast stix in bacon Whole wheat risotto with mascarpone Fresh vegetables Butter with lemon foam
60/ 60/ 60/ 200 gr 72,00 Lei
Ficat de rata prajit in fulgi de migdale cu Rondele de mar Dulceata din rubarba cu fructe de padure Tarta cu legume Duck liver fried with almond flakes Apple slices Rhubarb jam with berries Vegetable tart
140/200 gr
67 ,00 Lei
79,00 Lei
PREPARATE DIN CARNE MEAT DISH Millefeuille din muschi de vita copt cu Ficat de rata prajit in fulgi de migdale Cannelloni din foaie de clatita cu pateu de ciuperci Cuburi din cartofi Baked beef sirloin millefeuille with Duck liver fried in almond flakes Cannelloni sheet with mushroom pate Potato cubes
100/ 70/ 200 gr
75,00 Lei
Cub din muschi de vita cu piept de curcan Frigaruie din fudulii de curcan Rondele de dovlecei la gratar Salata de ciuperci Biscuiti de parmezan Beef cube with turkey breast Skewer with sweetbreads turkey Grilled slices of zucchini Mushroom salad Parmesan biscuits
100/ 70/ 200 gr
55,00 Lei
Surpriza de carne* Meat dish surprise*
200/200 g
75,00 Lei
*Daca vrei sa fii surprins poti comanda surpriza bucatarului: maestrul in arta culinara, Chef Ioan Florescu va face un preparat cu mai multe tipuri de carne, ce nu se afla ĂŽn meniu, special pentru tine. *If you want to be pleasantly surprised, you can order the chef's surprise: Master in Culinary Arts, Chef Ioan Florescu, will make a dish that is not in the menu combining different kinds of meat and garnishes, in order to satisfy most tastes.
BELVEDERE MENU - 109.00 LEI Pernite din paste, umplute cu pateu din ciuperci Sos spumat cu parmezan Mixt de salata Pillows pasta filled with mushroom pate Foamed sauce with parmesan Mixed salad
100 gr
File de salau de Dunare, lacuit cu ulei de masline si pudra de masline Tagliatele din dovlecei Danube perch fillet, coated with olive oil and olive powder Zucchini tagliatelle
100/ 60 gr
Piept de rata cu ficat de rata in aluat sarat Carpaccio din morcov Sfere din cartofi Tartar din sfecla cu rodii Duck breast with duck liver in salted dough Carrot carpaccio Potato sphere Beet tartare with pomegranates
120/ 100 gr
Casata cu fructe confiate si amaretti Pahar cu spuma si suc de fructe de sezon Casata with candied fruit and amaretti Foam of seasonal fruits juice
200 gr
PASTE • PASTA Penne cu patru feluri de branza si legume Julien din muschiulet de porc Mixt de salata Parmezan proaspat ras Penne with four cheeses and vegetables Julien of pork tenderloin Mixed salad Freshly grated parmesan
350 gr
41,00 Lei
Tagliatele cu smantana, spanac si trufe Muschi de vita in unt Mixt de salata Parmezan proaspat ras Tagliatelle with cream, spinach and truffle Beef tenderloin in butter Mixed salad Freshly grated parmesan
350 gr
49,00 Lei
Linguini cu legume si pesto de busuioc Cozi de creveti in rosii coapte Mixt de salata Parmezan proaspat ras Pesto linguini with vegetables and basil Shrimp tails in slow roasted tomatoes Mixed salad Freshly grated Parmesan
350 gr
45,00 Lei
Lasagna deschisa din foaie de clatita cu legume Dulceata din rosii coapte Piept de rata usor afumat Mixt de salata Parmezan proaspat ras Open pancake lasagna with vegetables Sweetness of slow roasted tomatoes Slightly smoked duck breast Mixed salad Freshly grated Parmesan
350 gr
49,00Lei
SALATE • SALADS Salata „Chefului” Julien din muschi de vita si ciuperci Legume la gratar Jeleu din fructe de padure Mixt de salata "Chef" Salad Julien of beef and mushrooms Grilled vegetables Berries jelly Mixed salad
100/ 250 gr
55,00 Lei
Salata “Belvedere” Fructe de mare Legume la gratar Crema de avocado Mixt de salata "Belvedere" Salad Seafood Grilled vegetables Avocado cream Mixed salad
120/ 250 gr
55,00 Lei
Salata vegana Branza tofu coapta Legume la gratar Tartar din rosii cu busuioc Mixt de salata Ciuperci aromate cu ulei de masline Rosii marinate Vegan salad Baked tofu Grilled vegetables Tomato tartare with basil Mixed salad Mushrooms flavored with olive oil Pickle tomatoes
350 gr
42,00 Lei
SALATE • SALADS Salata de sezon cu Cozi de creveti in sos de rosii cu ceapa verde Legume la gratar Crema de branza Mixt de salata Salad season Shrimp tails in tomato sauce with green onions Grilled vegetables Cheese cream Mixed salad
100/ 250 gr
49,00 Lei
Salata cu piept de curcan gratinat cu Mozzarella si crocant din bacon Legume la gratar Emulsie de masline Mixt de salata Salad with grilled turkey breast Mozzarella and crispy bacon Grilled vegetables Olive emulsion Mixed salad
100/ 250 gr
44,00 Lei
DESERT • DESSERT Platou de sorbet: Sorbet Tahiti Sorbet de fructe tropicale Miere de albine cu propolis Sorbet Mojito cu chipsuri de ciocolata Sorbet platter: Tahiti sorbet Tropical fruits sorbet Honey with propolis Mojito sorbet with chocolate chips
250 gr
21,00 Lei
Platou de inghetata: Ciocolata Kinder Bueno Vanilie Raffaello Lapte cu caramel sarat Ice cream platter: Kinder Bueno chocolate ice cream Vanilla ice cream Raffaello ice cream Milk with salted caramel
250 gr
21,00 Lei
Inima calda din ciocolata cu rom Sorbet Tahiti Fructe proaspete Worm heart chocolate with rum Tahiti sorbet Fresh fruits
250 gr
22,00 Lei
DESERT • DESSERT Desert „Tahiti” Tarta cu crema de lamaie Inghetata Raffaello Fructe proaspete "Tahiti” Desert Tart with lemon cream Raffaello ice cream Fresh fruits
200 gr
21,00 Lei
200 gr
21,00 Lei
200 gr
21,00 Lei
Semifreddo cu miere de albine Crocant cu migdale Fructe proaspete Semifreddo with honey Crunchy almond Fresh fruits Cilindru din ciocolata si Crema aromata cu sfecla rosie Sorbet Mojito Fructe proaspete Chocolate cylinder Cream flavored with beetroot Mojito sorbet Fresh fruits
DESERT • DESSERT Parfait din fructe de padure Cioburi de ciocolata cu crema de ness Fructe proaspete Parfait from berries Shards of chocolate with ness cream Fresh fruits
200 gr
22 ,00 Lei
Fresh fruits
200 gr
24,00 Lei
Desert surpriza*
250 g
24,00 Lei
Desert "Belvedere” Prajitura cu fructe de padure si mascarpone Inghetata de ciocolata Fructe proaspete "Belvedere” Desert Cake with berries and mascarpone Chocolate icecream
Surprise dessert * *Daca vrei sa fii surprins poti comanda surpriza bucatarului: maestrul in arta culinara, Chef Ioan Florescu va face un desert, care nu se afla în meniu, special pentru tine. * If you want to be pleasantly surprised, you can order the chef's surprise: Master in Culinary Arts, Chef Ioan Florescu, will make a dessert, that is not in the meniu, combining different kinds sweets, in order to satisfy most tastes.
MENIU COPII • KIDS MENU Consomme de pui cu legume si Taietei din foaie de clatita Chicken consommÊ with vegetables and Pancake noodles
250 gr
10,00 Lei
100/ 100gr
27,00 Lei
150 gr
15,00 Lei
100 /100 gr
25,00 Lei
Chipsuri din somon Piure de cartofi Legume proaspete Salmon chips Mashed potatoes Fresh vegetables Paste cu sos de rosii proaspete si Parmezan ras Pasta with fresh tomato sauce and Grated parmesan Piept de curcan cu mozzarella gratinata Piure de cartofi Legume proaspete Turkey breast with gratinated mozzarella Mashed potatoes Fresh vegetables
MENIU COPII • KIDS MENU