MENU
Restaurantul Belvedere are dorinta sa fie unic, prin cea mai frumoasa locatie din Brasov, si mai ales prin bucataria elaborata, sanatoasa si inovativa specifica unei abordari “Haute Cuisine“. . Echipa de bucatari a restaurantului Belvedere condusa de maestru in arta culinara Chef Ioan Florescu s-a remarcat la cele mai grandioase competitii dedicate specialistilor in gastronomie, fiind astfel cel mai premiat Restaurant Romanesc din Europa. Belvedere restaurant has its desire to be unique, by being the most beautiful location in Brasov, and particularly through the elaborate cuisine, healthy and innovative specific to a “Haute cuisine” approach. . Belvedere restaurant kitchen team led by culinary master Chef Ioan Florescu stood out in the grandest competitions dedicated to specialists in gastronomy, making it the most awarded Romanian Restaurant in Europe.
Trebuie sa gatesti cu pasiune, intotdeauna cu zambetul pe buze.... stim ca acesta este unul dintre ingredientele care va vor face sa reveniti mereu si mereu la noi, la Belvedere! . You need to cook with passion, always with smile on your face.... we know that this is one of the ingredients that will make you come back again and again to us at Belvedere! .
MENIU DEGUSTARE SPECIALITATI SPECIALITIES TASTING MENU - 119.00 LEI Sandwich din chec cu ficat de rata prajit si muschi de vaca aromat cu sos de merisoare, Micro salata. Cake sandwich with fried duck liver and beef sirloin flavored with cranberry sauce, Micro salad.
100/40/ 10 gr
Capuccino crema de ceapa alba cu tartar din creveti si crumble aromat cu cafea. Cappuccino cream with white onion shrimp tartare and crumble flavored with coffee
40/200 gr
Scoici Saint Jacques pe risotto cu hribi, Spuma de verdeturi. St. Jacques coquilles on risotto with boletus, greens foam.
60/60/20 gr
Duo din muschi de vaca cu cotlet de caprior, Millefeuilles din felii de sfecla cu piure de cartofi si Biscuite cu parmezan, Emulsie de dovleac, Sos spumat cu tarhon. Duo of beef sirloin and deer chops, Millefeuilles of beetroot slices with mashed potatoes and Parmesan biscuits Pumpkin emulsion Tarragon foamed sauce.
60/60/150 gr
Tarta cu ciocolata si pere Sorbet din suc de pere cu anason. Decor sucre Chocolate and pear tart Sorbet of pear juice with anise. Sucre decor
100/40/20 gr
GUSTARI • APPETIZERS Duo din file de ton usor prajit si File de somon marinat, Caviar din somon, Chutney din ardei gras copt, Ou de prepelita posat, Mixt de salata. Lightly toasted duo of tuna fillet and Marinated Salmon, Salmon Caviar, Chutney of sweet baked pepper, Posate quail eggs, Mixed salad.
50/50/10/30 gr
59.00 Lei
Terina din ficat de rata marmorat cu ciocolata amaruie, Sorbet din suc de visine, Micro salata. Terrine of duck liver with dark chocolate, Cherry juice sorbet, Micro salad.
70/ 70 gr
61.00 Lei
Ravioli deschise cu: Muschi de vaca glasat in unt, Biscuiti din branza Regina Blue, Tartar din mar verde, Chutney din sfecla rosie, Mixt de salata. Open ravioli with: Beef sirloin glazed in butter, Regina Blue cheese biscuits, Tartar of green apple, Beetroot chutney, Mixed salad.
80/20/40 gr
61 .00 Lei
GUSTARI • APPETIZERS Biftec tartar aromat cu capere si mustar frantuzesc, Unt aromat cu chilly, Mixt de salata. Steak tartare flavored with capers and French mustard, Butter flavored with chilly, Mixed salad.
100/20 gr
55.00 Lei
Scoici Saint Jacques cu crusta din parmezan, Millefeuilles din file de zucchini cu pateu de ciuperci, Chips din bacon, Dulceata din rosii usor picanta, Micro salata St. Jacques coquilles with parmesan crust, Millefeuilles of fillet zucchini with mushroom pate, Bacon chips, Slightly spicy tomato jam, micro salad
60/60/20 gr
63.00 Lei
*Gustare surpriza din Peste, carne sau vegetariana. *Snack surprise Fish, meat or vegetarian.
200 gr
49.00 Lei
*Daca vrei sa fii surprins, poti comanda surpriza bucatarului: maestrul in arta culinara, Chef Ioan Florescu va face un preparat care nu se afla ĂŽn meniu, special pentru tine. * If you want to be pleasantly surprised, you can order the chef's surprise: Master in Culinary Arts, Ioan Florescu, will make a dish that is not in the menu in order to satisfy most tastes.
GUSTARI VEGETARIENE VEGETARIAN APPETIZERS Gradina de legume interpretata: Micro legume la gratar cu branza Halloumi, Biscuiti de parmezan umpluti cu salata de vinete, Crumble din masline deshidratate, Tartar din sfecla rosie coapta, Micro salata. Vegetable garden: Micro grilled vegetables with Halloumi cheese, Parmesan biscuits stuffed with eggplant salad, Dried olives crumble, Baked beetroot tartare, Micro salad.
250 gr
39.00 Lei
Platou din branzeturi in texturi diferite, Crocant din parmezan cu guacamole din avaocado, Camembert in foaie de clatita, Branza Halloumi cu pateu din ciuperci, Micro salata Cheeses platter of different textures, Crispy parmesan cheese with avaocado guacamole, Camembert in pancake sheet, Halloumi cheese with mushroom pate, micro salad
250 gr
39.00 Lei
Mozzarella Bocconcini coapta pe tarta cu legume, Crema de verdeturi, Chutney din ardei gras cu boabe de mustar, Micro salata. Baked Bocconcini mozzarella on vegetables tart Cream of greens, Chutney of pepper with mustard, Micro salad.
250 gr
39.00 Lei
GUSTARI VEGETARIENE VEGETARIAN APPETIZERS Platou vegan: Turnulet din sfecla rosie coapta, Telina si rondele de mar caramelizate, Confit din morcov in suc de portocale, Salata calda din mixt de ciuperci, Micro salata cu migdale coapte. Vegan platter: Baked beetroot tower, Caramelized celery and apple slices, Carrot confit in orange juice Warm salad of mixed mushrooms Micro salad with baked almond.
300 gr
37 .00 Lei
Branza tofu marinata in chutney din rosii cu busuioc, Tagliatelle din foi de clatite cu pesto de rosii crocante, Tartar din legume, Mixt de salata. Tofu marinated in basil tomato chutney, Pancakes tagliatelle with crispy tomato pesto, Tartar of vegetables, Mixed salad.
250 gr
39.00 Lei
SPECIALITATE BELVEDERE Muschi de vaca Black Angus, Cepe perlate, caramelizate cu suc de sfecla rosie, Chipsuri din cartofi, Legume la gratar aromate cu ierburi si unt. Black Angus sirloin, Pearl onions, caramelized beetroot juice, Potato Chips, Grilled vegetables flavored with herbs and butter.
250/200 gr
139.00 Lei
Coada de Langusta coapta, Risotto cu dovleac si scortisoara, Carpaccio din morcov caramelizat, Sos spumat din suc de spanac. Baked Lobster tail, Risotto with pumpkin and cinnamon, Carpaccio of caramelised carrots, Foamed sauce with spinach juice.
200/200 gr
175.00 Lei
Piept de bibilica cu salsa din hasme cu vin rosu, File de Halibut cu jeleu fierbinte din infuzie de ceai cu rodii. Guinea fowl breast with shallots salsa in red wine, Halibut fillet with hot brewing jelly pomegranates.
100/70/200 gr
79.00 Lei
Platou cu piept de prepelita, Ficat de rata prajit, Fleica de porc de Mangalita glasata in unt cu jeleu de macese, Telina in texturi diferite. Platter of quail breast, Fried duck liver, Mangalita Pork loin in butter with rose hip jelly different textures celery.
40/60/80/200 gr
85.00 Lei
Cotlet de caprior cu hribi, File de macrou din Marea Nordului, Emulsie de cafea, Maioneza din mango, Tarta cu legume. Deer loin with boletus, North Sea mackerel file coffee emulsion Mango mayonnaise, Vegetable tart.
120/50/200 gr
75.00 Lei
CREAMS & CONSOMME Consomme de rata cu legume si galusti de carne, Taietei din foaie de clatita cu verdeturi. Duck meat consommĂŠ with vegetables and dumplings Pancake noodles with greens.
60/240 gr
17.00 Lei
Consomme de peste si fructe de mare aromat cu curry si pernod . Fish and seafood consommĂŠ flavored with curry and Pernod
60/240 gr
19.00 Lei
Crema din mixt de ciuperci de padure, Crocant din bacon, Spuma din lapte. Mixed mushroom cream, Crispy bacon, Milk foam.
300 gr
17.00 Lei
Crema de dovleac aromata cu anason, Seminte de dovleac, Batog de Butterfish. Pumpkin cream flavored with anise Pumpkin seeds, Butterfish Batig
300 gr
17.00 Lei
Crema de cartofi cu praz, Galbenus de ou umplut cu Reductie din Burgund si Chips din piept de rata afumat. Potatoes and leeks cream, Egg yolk filled with Burgundy reduction and Chips of smoked duck breast.
300 gr
17.00 Lei
PESTE • FISH File de somon copt in mantie de salata de vinete coapte, Piure de cartofi cu sfecla rosie, Praz cu smantana si chimen. Salmon baked in eggplant salad, Mashed potatoes with beetroot Leek cream and cumin
180/200 gr
51.00 Lei
File de Dorada Regala la cuptor cu gremolata de lamaie si mango, Legume la gratar, Pancakes cu pateu de ciuperci, Sos spumat din morcov. Baked Royal Dorade fillet With lemon and mango gremolata, Grilled vegetables, Pancakes with mushroom pate, Foamed sauce with carrots.
80/200 gr
53.00 Lei
File de pastrav cu dulceata de ardei gras copt, Ciabata cu file de sardina, Strudel cu ciuperci, Sos spumat cu verdeturi. Trout fillet baked with sweet bell pepper, Ciabatta with sardine fillets, Mushroom Strudel, Foamed sauce with herbs
180/200 gr
49.00 Lei
File de Halibut de Alaska glasat in unt cu verdeturi, Cozi de creveti in confit de rosii, Dovlecei la gratar, Sos de unt spumat. Alaskan Halibut fillet glazed in butter with herbs, Shrimp tails in tomato confit, Grilled zucchini, Foamed butter sauce.
140/40/200 gr
57.00Lei
PESTE • FISH File de salau de Dunare cu ansoa si tagliatele de castraveti verzi, Risotto cu parmezan, Bouillabaisse Veloute Danube perch fillet with Cucumber tagliatele and anchovies Risotto with Parmesan Velo Bouillabaisse
180/200 gr
59.00 Lei
File de calcan mediteraneean cu salsa de mango, Tartar din telina, Millefeuille din felii de cartofi crocanti cu parmezan, Sos spumat cu migdale. Mediterranean turbot fillet with mango salsa, Tartar of celery, Millefeuille of crispy potato slices with Parmesan, Foamed sauce with almonds.
180/200 gr
69.00 Lei
File de Barbun cu unt „barbeque”, Cartofi gratinati, Emulsie de sfecla rosie coapta, Sos spumat aromat cu hrean. Mullet fillet with "barbeque" butter Potatoes au gratin, Baked beetroot emulsion, Foamed sauce flavored with horseradish.
180/200 gr
54.00 Lei
Steak de ton rosu cu pepperoni vinegret, Tartar de legume cu hrean, Millefeuille din felii de cartofi crocanti cu Piure de vinete si sos de rosii. Red tuna steak with pepperoni vinaigrette, Vegetable tartare with horseradish Millefeuille of crispy potato slices Mashed eggplant and tomato sauce.
160/200 gr
65.00 Lei
PESTE • FISH Platou cu fructe de mare: Scoici Saint Jacques, Creveti intregi, Baby calamar, Scoici verzi in sos de rosii proaspete, Tartar din legume cu Sos spumat din verdeturi. Seafood Platter: St. Jacques coquilles, Whole Shrimp, Baby squid Green Shells in fresh tomato sauce, Tartar of vegetables Sos foam greens.
180/200 gr
79.00 Lei
Trilogie de peste: Somon copt, File de calcan cu unt in masline deshidratate, Sandwich din file de pastrav cu pateu de ciuperci. Legume cu sos de smantana cu curry Fish trilogy: Baked salmon, Turbot fillet with butter and dehydrated olives trout fillet sandwich with mushroom pate. Vegetables with cream sauce with curry
60/60/60/200 gr
69.00 Lei
Surpriza de peste* Fish surprise*
200g/200g
69.00Lei
*Daca vrei sa fii surprins poti comanda surpriza bucatarului: maestrul in arta culinara, Chef Ioan Florescu va face un preparat cu peste, care nu se afla ĂŽn meniu, special pentru tine. * If you want to be pleasantly surprised, you can order the chef's surprise: Master in Culinary Arts, Ioan Florescu, will make a dish that is not in the menu combining different kinds of fish and garnishes, in order to satisfy most tastes.
PREPARATE DIN CARNE MEAT DISH Steak de vaca Black Angus gratinat cu unt si parmezan, Pralina din cartof copt cu crema de branza, Chutney din sfecla rosie, Mixt de salata. Black Angus Steak gratin with parmesan and butter, Baked potato praline with cream cheese, Beetroot chutney, Mixed salad.
250/200 gr
75.00 Lei
Piept de rata caramelizat, Tartar din telina apio cu portocala, Strudel cu ciuperci, Reductie de vin cu portocala. Caramelized duck breast, Apio celery tartare with orange, Mushroom Strudel, wine reduction with orange.
200/200 gr
65.00 Lei
Piept de pui umplut cu unt si verdeturi, Felii de cartofi cu pamezan, Tartar din morcov cu ghimbir, Sos de verdeturi. Chicken breast with butter and herbs, Pamezan potato slices, Tartar of carrot and ginger, Greens sos.
170/200 gr
49.00 Lei
Muschi de vaca cu crusta din ciuperci salbatice, Scoici verzi cu dulceata de rosii si mozzarella, Dovlecei la gratar, Briose cu verdeturi. Beef Sirloin with wild mushroom crust, Green scallops with sweet tomato and mozzarella, Grilled zucchini, Greens muffins.
140/200 gr
69.00 Lei
PREPARATE DIN CARNE MEAT DISH Cotlet de berbecut glasat in unt cu verdeturi, Ravioli din clatita cu spanac, Morcov caramelizat, Sos spumat cu hrean. Lamb chops glazed in butter with herbs, Ravioli with spinach, Caramelized Carrot, Foamed sauce with horseradish.
180/200 gr
63.00 Lei
Muschiulet din porc de Mangalita, Crusta din pateu de ciuperci, Pralina din steak de vaca, Carpaccio din sfecla rosie coapta, Tarta cu legume, Sos din smantana cu tarhon. Mangalia pork fillet Mushroom patĂŠ crust, Beef steak praline Baked beetroot carpaccio, Vegetable tart, Tarragon cream sauce.
180/200 gr
59.00 Lei
Piept de curcan umplut cu ficat de gasca si crumble cu seminte, Crocant din piept de rata usor afumat, Porumb boabe aromate cu unt si sare, Tarta cu spanac, Sos de ardei gras copt. Turkey breast stuffed with goose liver and seeds crumble Slightly crispy smoked duck breast, Corn beans flavored with butter and salt, Spinach tart, Ripe pepper sauce.
130/50/200 gr
54.00 Lei
PREPARATE DIN CARNE MEAT DISH Spata de cerb glasata in reductie de Burgund, Fleica de porc de Mangalita crocanta, Galusti din cartofi in unt cu nuca si pesmet, Spanac cu smantana. Deer loin glazed in Burgundy Reduction, Mangalita crispy pork loin, Potato dumplings in butter with walnuts and bread crumbs, Spinach with sour cream.
100/ 100/200 gr
56.00 Lei
Trilogie din carne: Cotlet de berbecut aromat cu cimbrisor, Duo din muschi de vaca cu curcan, Fleica de porc crocanta, glasata in reductie de portocale, Legume la gratar aromate cu busuioc, Galusti din cartofi in mantie de verdeturi. Meat Trilogy: Lamb chops flavored with thyme, Duo of beef sirloin and turkey, Crispy pork loin glazed in orange reduction, Grilled vegetables flavored with basil Potato dumplings with greens.
60/60/80/200 gr
65.00 Lei
Fantezie din rata: Confit de rata, Ficat de rata prajit, Fudulii de rata, Chipsuri din piept de rata afumata, Mar umplut cu varza, Felii de chec umplute cu ciuperci. Duck fantasy: Duck confit, Fried duck liver, Duck sweetbreads, smoked duck breast chips, Apple filled with cabbage, Cake slices filled with mushrooms.
100/50/40/20/200 gr 69.00 Lei
PREPARATE DIN CARNE MEAT DISH Muschi de cerb cu crusta din pateu de rata confiata, Chips-uri din file de somon marinat, Tagliatele crocante din foaie de clatita, Piure din cartofi aromat cu unt si trufe negre. Deer sirloin with duck pate crust, Salmon fillet marinated chips Crispy pancake tagliatele, Mashed potatoes flavored with butter and black truffle.
140/40/200 gr
69.00 Lei
T-bone.
100 gr
25.00 Lei
Muschi de vaca copt in unt, Ficat de rata prajit in fulgi de migdale, Tartar din legume cu smantana, Emulsie de telina, Sos de merisoare. Beef sirloin baked in butter, Duck liver fried in almond flakes, Tartar of vegetables with cream, Celery emulsion Cranberry sauce.
140/60/200 gr
69.00 Lei
Surpriza de carne* Meat dish surprise *
200/200 g
75.00 Lei
*Daca vrei sa fii surprins poti comanda surpriza bucatarului: maestrul in arta culinara, Chef Ioan Florescu va face un preparat cu mai multe tipuri de carne, ce nu se afla ĂŽn meniu, special pentru tine. * If you want to be pleasantly surprised, you can order the chef's surprise: Master in Culinary Arts, Chef Ioan Florescu, will make a dish that is not in the menu combining different kinds of meat and garnishes, in order to satisfy most tastes.
BELVEDERE MENU - 99.00 LEI Millefeuilles din file de pastrav cu biscuiti din parmezan, Emulsie de telina verde cu portocala, Tartar din legume, Mixt de salata. Millefeuilles of trout fillet with parmesan crackers, Celery emulsion with orange, Vegetables tartar, Mixed salad.
100/40/20 gr
32.00 Lei
Duo din crema de sfecla rosie cu spanac si crocant din somon. Duo of spinach and beetroot cream with crispy salmon.
20/200 gr
17.00 Lei
Spata de cerb glasata in reductie de vin, File de somon cu pateu din hribi, Tarta cu legume, Emulsie de verdeturi, Pralina de cartofi cu parmezan. Deer haunch marinated in wine reduction Salmon fillet with boletus pate, Vegetable tart, Greens emulsion, Parmesan potato praline.
100/60/200 gr
52.00 Lei
Prajitura casei cu ciocolata si sfecla rosie, Sorbet de fructe de padure. House pastry with chocolate and beetroot Berry Sorbet.
150 gr
15.00 Lei
PASTE • PASTA Ravioli din foi de clatita umplute cu pateu din confit de rata, Taietei din legume, Sos spumat din smantana cu trufe, Mixt de salata Parmezan proaspat ras. Pancake ravioli stuffed with duck pâté confit, Vegetable noodles, Foamed cream sauce with truffles Mixed salad Freshly grated Parmesan.
350 gr
39.00 Lei
Penne cu patru feluri de branza si legume, Muschiulet de porc la tigaie cu ciuperci, Parmezan proaspat ras, Mixt de salata. Penne with four cheeses and vegetables, Fried pork with mushrooms, Freshly grated Parmesan, Mixed salad.
350 gr
41.00 Lei
Tagliatelle cu spanac si smantana, Muschi de vita julien cu verdeata, Mixt de salata; Parmezan proaspat ras. Tagliatelle with spinach and sour cream, Beef sirloin julien cut with green, Mixed salad; Freshly grated Parmesan.
350 gr
45.00 Lei
PASTE • PASTA Lasagna deschisa din foi de clatita, Rosii coapte, Taitei din legume, Piept de rata, Mixt de salata, Parmezan proaspat ras. Open pancake Lasagna, Ripe tomatoes, Vegetable noodles, Duck breast, Mixed salad, Freshly grated Parmesan.
350 gr
39.00 Lei
Fettuccini crocanti din foaie de clatita, File de somon copt pe tartar din legume, Sos din rosii proaspete, Mixt de salata, Parmezan proaspat ras. Crispy pancake sheet Fettuccine, Baked salmon on vegetables tartare, Fresh tomato sauces, Mixed salad, Freshly grated Parmesan.
350 gr
42.00 Lei
SALATE • SALADS Salata „Chef-ului”: Julien din muschi de vita, Legume la gratar, Emulsie din branza feta, Mixt de salata cu migdale. "Chef's" Salad: Beef sirloin Julien cut, Grilled vegetables, Emulsion of feta cheese, Mixed salad with almonds.
100/250 gr
42.00 Lei
Salata „Belvedere”: Fructe de mare, creveti, Baby calamar si scoici Saint Jacques, Legume la gratar, Mixt de salata, Dulceata din rosii usor picanta. "Belvedere" Salad: Seafood, Shrimps, Baby calamari and St. Jacques coquilles, Grilled vegetables, Mixed salad, Slightly spicy tomato jam.
100/250 gr
42.00 Lei
Salata toamna-iarna cu cotlet de caprior glasat in unt cu rozmarin, Legume la gratar, Rondele de mar caramelizate, Mixt de salata, Emulsie de fructe de padure. Autumn - winter salad with deer chops glazed in butter with rosemary, Grilled vegetables, Caramelized apple slices, Mixed salad, Berries emulsion.
100/250 gr
44.00 Lei
SALATE • SALADS Salata ovo-lacto-vegetariana: Mozzarella Bocconcini coapta, Legume la gratar aromate cu busuioc, Mixt de salata, Chutney din ardei gras copt. Ovo-lacto vegetarian salad: Baked Bocconcini mozzarella Grilled vegetables flavored with basil Mixed salad, Chutney of ripe bell pepper.
350 gr
39.00 Lei
Salata vegana cu tofu si salata de vinete coapte, Legume la gratar, Salsa de rosii, Mixt de salata cu crumble din masline deshidratate. Vegan salad with tofu and baked eggplant salad, Grilled vegetables, Tomato Salsa, Mixed salad with olives crumble dehydrated.
350 gr
35.00 Lei
DESERT • DESSERT Inima calda cu ciocolata aromata cu scortisoara, Sorbet din suc de mere cu sfecla rosie, Fructe proaspete. Worm heart with flavored cinnamon chocolate, Sorbet of apple juice with beetroot Fresh fruits.
250 gr
19.00 Lei
Pahar cu crema de ciocolata cu lapte si rom, Crutoane din chec Sorbet din suc de pere cu anason, Fructe proaspete. Glass of chocolate cream with milk and rum, Cake croutons Sorbet of pear juice with anise, Fresh fruits.
250 gr
19.00 Lei
Tartina cu mere si caramel, Inghetata de vanilie, Dulceata din fructe padure fierbinte. Apples tart with caramel, Vanilla Ice Cream, Hot forest fruit jam
200 gr
19.00 Lei
Prajitura cu ciocolata, ghimbir si biscuiti Oreo, Sorbet din suc de morcov cu portocale, Fructe proaspete. Chocolate cake, ginger and Oreo biscuits, Carrot sorbet with orange juice, Fresh fruits.
200 gr
19.00 Lei
DESERT • DESSERT Platou cu sorbet: Sorbet din suc de mere cu sfecla rosie, Sorbet din suc de morcovi cu portocale , Sorbet din suc de pere cu anson, Sorbet din fructe de padure. Sorbet platter: Sorbet of apple juice with beetroot Sorbet of carrots with orange juice, Sorbet of pear juice with anson Sorbet of berries.
250 gr
19.00 Lei
Platou de inghetata: Inghetata de vanilie, Inghetata de ciocolata Kinder Bueno, Inghetata din dulceata de nuci verzi, Inghetata din dulceata de cirese amare. Ice cream platter: Vanilla ice cream, Kinder Bueno chocolate ice cream, Green nuts ice cream Bitter cherry ice cream.
250 gr
19.00 Lei
Profiterol umplut cu crema de : Ciocolata, Inghetata asortata, Fructe proaspete. Profiteroles filled with cream: Chocolate, Mix ice cream, Fresh fruits.
250 gr
19.00 Lei
Desert surpriza* Surprise dessert *
250 g
20.00 Lei
*Daca vrei sa fii surprins poti comanda surpriza bucatarului: maestrul in arta culinara, Chef Ioan Florescu va face un desert, care nu se afla ĂŽn meniu, special pentru tine. * If you want to be pleasantly surprised, you can order the chef's surprise: Master in Culinary Arts, Chef Ioan Florescu, will make a dessert, that is not in the meniu, combining different kinds sweets, in order to satisfy most tastes.
MENIU COPII • KIDS MENU Consomme de pui cu legume si
250 gr
10.00 Lei
150 gr
15.00 Lei
100 /100 gr
25.00 Lei
100 /100 gr
27.00 Lei
Taietei din foaie de clatita Chicken consommĂŠ with vegetables and Pancake noodles
Paste cu sos de rosii proaspete si Parmezan ras Pasta with fresh tomato sauce and grated parmesan
Julien din piept de curcan cu Sos de smantana si Piure de cartofi Julien turkey breast with Sour cream sauce and Mashed potatoes
File de somon crocant cu legume Crispy salmon fillet with vegetables