Nunzi’s Restaurant

FINE ITALIAN DINING MEETS GOOD VIBES AT NUNZI’S RESTAURANT

By Cecille Langtry

Afamily’s love for good food and good vibes has created what is destined to be the hottest new restaurant in Farmingdale, New York. Inspired by a grandfather’s passion for bringing people together at a table and a grandmother’s love for food is the launch of Nunzi’s.

Owner and operator Michael Napolitano along with his brother, Vincent Jr, are out to prove that the incredible dishes made in the kitchen are only to be rivaled by the fantastic hospitality of Nunzi’s where everybody is treated like a VIP.

Traditions and respect for the good ole days,’ are incorporated into a sleek and modern layout by renowned designer Derek Axelrod.

“Here at Nunzis we plan on keeping my grandfather’s traditions alive. You will eat with us, drink with us and laugh with us. Families and friends will all enjoy delicious food, fine drinks, good music and making memories,” states Napolitano.

The modern take on classic dishes, highlights a menu that incorporates unique twists on old school Italian meals. With superb creations such as Grandmas Meatballs, Pappardelle & Lamb, Heritage Pork Chop, Pan Seared Scallops, and desserts like Cannoli Cream with Biscotti. Not to be missed are fascinating interpretations that will satisfy the cravings of adventurous foodies such as one-of-a-kind Limoncello Chicken Wings and a boisterous menu placement of a Philly Cheesesteak Sandwich.

What Chefs Anthony LoCastro and Marc Wisehart have collaborated to produce, are memorable moments on a plate.

In fact, the outstanding time restaurant goers spend at Nunzi’s is considered an immersive cultural experience that warmly embraces the best minute of our lives.

The moment guests walk in the door they are dazzled by a lively environment that is both edgy and delightful. Both Axelrod and the Napolitano’s worked in harmony to launch a soon to be Farmingdale institution. Nunzi’s seeks to enchant young and old alike by capturing a fresh, contemporary, and sleek look, with nods to the glamour and romance of classic Italian meals.

For more information, please visit nunzis1274.com, and on Instagram at @nunzisfarmingdale.

LOCATION: 125 Secatogue Avenue Farmingdale, NY 11735

HOW TO HOST THE PERFECT EVENT

By Margaret Luce

Revel Rouge is an event planning company owned by the fabulous Hank Stampfl. Hank in his own words is “a curator of the perfect party”. I recently had the pleasure of attending one in the Hamptons. Every detail was so perfect I asked to meet him. I love a perfectionist and Hank who brings with him fifteen years in the Hospitality Industry, certainly is one.

Revel Rouge has even done events with Gucci, Tom Ford, Balenciaga and Chanel just to name a few. One of their signature focuses is the in- home five-star swanky dinner party which has gained major popularity among his clients in the current situation we are in. Recently Revel Rouge created dinner out every night at a client’s home in Jackson Hole, Wyoming with different cuisines every night and different plates and decorations for the table reflecting the heritage of that cuisine.

Hank often works with a young culinary star, Andrew Molen who is been delighting guests this summer at the Maidstone Inn in East Hampton. Andrew’s food is a delight for the senses, and you can find him this winter manning the stoves at a ski resort in Ludlow, Vermont at the Calcuttas Restaurant.

Whether it’s a dinner party for 10 or 250, Revel Rouge will deliver a one-of-a-kind event. Maybe it’s the texture of the menu, the fragrance of the room when guests enter or the energy of the music Every little thing is thought of so the host can enjoy their own party.

Revel Rouge is happy to curate an event anywhere where you want to be.

“WHETHER IT’S A DINNER PARTY FOR 10 OR 250, REVEL ROUGE WILL DELIVER A ONE-OF-A-KIND EVENT.”