MEAT MARKET

MEAT MARKET PALM BEACH RESTAURANT

By Maribel Alvarez

Meat Market Palm Beach is a dynamic offering of what’s great now, reflecting cuts of meat, delicate seafood under the acute supervision of acclaimed Executive Chef Sean

Brasel. Ideally located at 191 Bradley Place in the heart of Palm Beach, Florida, perfectly appointed 3,000 square foot restaurant with outside patio, features a variety of prime cuts, fresh fish and seafood, amazing sides and appetizers – all infused with an artful, contemporary spin combined with unmatched dedication to service and hospitality.

Palm Beach locals and snowbirds flock to Meat Market’s to experience the best steaks and seafood on the Island. The restaurant, known for its exclusive wine-pairing dinners, also offers an extensive wine list worthy of any wine connoisseur. Meat Market Thursday nights in the lounge are ‘de rigueur’ for locals in the know seeking an elevated night life. (DJ starts at 8 pm). Another reason locals LOVE Meat Market? Best Happy Hour in town! Where else can you enjoy a chilled glass of Veuve Clicquot or a Classic Tito’s Martini any day of the week between 4-8 pm? Not to mention their fabulous bar-bites menu!

Favored Meat Market’s appetizers include their signature White Truffe ‘American Style Kobe’ Tartare, Roasted Cauliflower, Crab and Lobster Cake and Roasted Truffle Rockfeller Oysters. Meat lovers relish the 7-ounce Wagyu Filet Mignon or if sharing, the 30-ounce Wagyu Beef Tomahawk Reserve Cut Ribeye for two. Fish specials include Chilean Seabass with truffle mash and wild mushrooms and the Wood Grilled Scottish Salmon.

Meat Market is open daily from 4 pm till 11:00 pm. Starting December 2021, brunch will be offered on weekends from 11 am to 4 pm.

For more information or reservations, call 561.354.9800.