SUNRISE ASSOCIATION

The North Fork’s French Dining & Contemporary Art Destination Demarchelier Bistro

By Lillian Langtry

The astonishing magic found in French cuisine is once again to be experienced this summer in the East End. Demarchelier Bistro is celebrating the season in style at their newest location in Greenport, New York. Situated in the charming shopping village, the latest incarnation of the former Upper East Side restaurant pays tribute to all the charms and sophistication of France with a unique American twist.

Family-owned and operated, Demarchelier Bistro creates a rich and dynamic environment that demonstrates divine menu selections, stellar service and rich cultural expressions. The renowned establishment is North Fork casual balanced with artistic Parisian design. From marble top tables and an antique bar top, to the outdoor seating and colorful paintings by the owner’s father - famed artist Eric Demarchelier - on the wall, the atmosphere of Demarchelier makes it the perfect sojourn in the East End for a quick bite to eat, a romantic rendezvous, or a nice meal with your family and friends. the establishment that has become in a short time a top choice for dining in the waterfront neighborhood. The authenticity of divine dishes mixed with friendly and thoughtful service keeps locals and tourists alike flocking to the restaurant.

The local community frequently turns to Demarchelier Bistro for miniature moments of French adventures as they indulge in such café classics as Steak Tartare, Duck Confit, Salad Nicoise Classic, Pomme Dauphine, and the Quiche of the Day.

There is also a superb selection of fromages that highlight a Cheese Fondue or chef selections; as well as charcuteries with delights of Jambon de Bayonne, Chorizo, Garlic Sausage, Saucisson, Pate de Campagne, Duck Rilette, and Foie Gras. And to further create the sense of the ultimate foodie journey, Demarchelier Bistro captivates with a dessert menu of lovely sweets like the Chocolate Fondant or Crème Brulée. In addition, wine selections bring the country’s vineyards to the forefront. both worlds and blend them together to create one incredible restaurant experience.

“Greenport is very much a village where people are walking around and shopping and stopping at several different places, so I wanted to kind of attract that crowd of people that don’t necessarily want to sit for a whole meal, that wants to have a little bite to eat, taste a few things, have a few glasses of wine, and then go onto the next place.” – Emily Demarchelier

For more information, including the full menu and drink list, visit www.demarchelierrestaurant.com