Dine An insider’s guide to restaurants and food in the

Eat & Drink

AN INSIDER’S GUIDE TO RESTAURANTS AND GOOD FOOD IN THE BAY AREA EDITED BY MIMI TOWLE

Left to right: Clay Walker, Emily, Joel Gott, Jennifer and Mark

What’s Hot

Local Favorite’s Largest Location Yet

The Gott name is a prolific one. Joel Gott wines are seen on supermarket shelves across the country, and throughout the Bay Area, Gott’s Roadside locations can be found from Napa to Palo Alto. Sorely missing from this list — until recently — was a Marin outpost. Brothers Duncan and Joel Gott are continuing to expand their modern American fare empire with Greenbrae’s Bon Air location, the chain’s biggest to date. Here diners will find Gott’s signature California-inspired dishes like ahi poke crispy tacos, citrus avocado chop salad, and the new Impossible Burger, as well as limited-time specials. The decor features many thoughtful touches including a communal eating table and hand-painted signs, including one depicting Mount Tamalpais. KASIA PAWLOWSKA

WHO Joel and Duncan Gott of Gott’s Roadside WHAT A new upscale-American eatery WHERE Greenbrae 302 Bon Air Center, 415.785.4233, gotts.com b $$ S Í BLD

California Burger with Garlic Fries

Citrus and Avocado Chop Salad

CORTE MADERA

BENISSIMO Italian “Benissimo” means “really, really good” in Italian. Aside from the daily 4 to 6:30 p.m. happy hour (drinks $3 to $5, small plates $5 to $7.50), the menu offers a large selection of pizza, pasta and large plates, like cioppino, fresh fishes of the day, T-bone steaks and the signature Benissimo Burger or portobello burger. Specials include all-day happy hour on Mondays, no-corkage Tuesdays, Wednesday night martinis, and live music on Thursdays. 18 Tamalpais Dr, 415.927.2316, benissimos.com s $$$ S D º

BLUE BARN GOURMET

American The first Marin outpost of the S.F.-based eatery has proven very popular. The menu includes

Crusted Foie Gras

• COMMONWEALTH American This progressive American restaurant is touted as one of the most creative dining experiences in the Bay Area. Chef Jason Fox’s concepts are always evolving, and he aims to give guests something they don’t expect, taking a common ingredient and changing it to give the dish an element of surprise that’s rooted in familiarity (San Francisco). 2224 Mission St, 415.355.1500, common wealthsf.com b $$$ D

customizable salads, toasted sandwiches, soups and more, prepared with locally harvested produce and proteins. Try the Jersey cow milk gelato from Double 8 Dairy of West Marin. 335 Corte Madera Town Center, 415.927.1104, bluebarn gourmet.com b $$ S Í LD º

BOCA PIZZERIA Italian The pizzeria utilizes Northern California’s bounty of seasonal ingredients and showcases local microbreweries and wine country’s boutique varietals. The menu includes appetizers to share, organic salads when available, pastas, local free-range poultry and meats, desserts and Neapolitan-style pizzas with house-made mozzarella. 1544 Redwood Hwy, 415.924.3021, bocapizzeria.com s $$ Í C LD º

PIG IN A PICKLE

American Fresh local ingredients and the highest-quality brisket, pork, ribs and chicken comprise the menu of this Town Center eatery. Sauces are crafted to represent the best American barbecue regions, from Memphis to South Carolina. House-made pickles, buns and sausages will keep you coming back. 341 Corte Madera Town Center, 415.891.3265, piginapicklebbq.com b $$ S Í BLD

VEGGIE GRILL Vegan/ Vegetarian Veggie Grill is a fast-casual restaurant chain that celebrates the veggie by offering a variety of hot sandwiches and burgers, entree salads, bowls, home-style plates, shareable sides, organic teas and housemade desserts prepared with vegetables, fruits, grains and nuts. 147 Corte Madera Town Center, 415.945.8954, veggiegrill.com b $ S Í LD

WORLD WRAPPS

Wraps Owners Keith Cox and Matt Blair have revamped this “fast food” joint to feature healthy and flavorful items like a Hawaiian poke wrap and a tahini tofu summer roll that’s vegan-friendly. Exotic housemade beverages include boba tea, mango lassi and Vietnamese iced coffee. 208 Corte Madera Town Center, 415.927.3663, worldwrapps.com $ S Í LD

ZINZ WINE BAR Wine Bar Zinz is an upscale wine bar, retail store and art gallery with a cozy, sophisticated atmosphere, an eclectic array of boutique wines and craft beer, and light appetizers. The quaint neighborhood space also holds events and happy hours. 207 Corte Madera Ave, 415.927.9466, zinzwinebar.com b $$ Í º

FAIRFAX

123 BOLINAS California Created by four friends wanting to showcase seasonal fare in a relaxing, intimate environment, this cozy one-room eatery offers locally brewed beer, small-production wines and seasonal food along with a view of Bolinas Park through the floor-to-ceiling windows. 123 Bolinas St, 415.488.5123, 123bolinas.com b $$ S Í D º

BAREFOOT CAFE

American Chef Tony Senehi prepares fresh California dishes with local organic ingredients from sustainable sources. A popular brunch spot, this quaint restaurant in the heart of Fairfax serves locals and tourists everything from eggs Benedict to panna cotta dessert. 1900 Sir Francis Drake Blvd, 415.460.2160, barefootcafe.com b $$ S BLD

MAS MASA Latin American and Mexican Chef and owner Patrick Sheehy and co-owner William Eoff ocus on the ancient technique of corn nixtamalization, utilizing organic, non-GMO heirloom corn varieties. The kitchen is 100 percent gluten-free and beer and wine lists highlight local California microbreweries and wineries. 31 Bolinas Road, 415.529.5444, eatmasmasa.com s $$ S Í LD

SORELLA CAFFE

Italian Run by sisters Sonia and Soyara, Sorella, which means “sister” in Italian, serves fresh Italian food with a northern influence. Customer favorites include the cioppino, butternut squash ravioli and Pollo alla Sorella. Another highlight is the giant wheel of Grana Padano cheese. And if that isn’t enough, stop by for live music every second and fourth Thursday of the month, as well as accordion music every Friday and a piano, bass and drums combo every Saturday. 107 Bolinas Road, 415.258.4520, sorellacaffe.com b $$$ S D

TAMAL Mexican Set in the former space of The Sleeping Lady, this contemporary Mexican restaurant serves a plentiful selection of small plates and tequila-centric cocktails. 23 Broadway, 415.524.8478, tamalfairfax.com s $$$ LD

VILLAGE SAKE

Japanese Lucky for Fairfax, beloved former Sushi Ran chef Scott Whitman and talented Marin-based restaurateur partners have opened an izakaya — a Japanese-style community pub — on Bolinas Road. In this compact space you’ll find maki rolls and skewers, plus sake and craft beers. Closed Tuesdays. 19 Bolinas Road, 415.521.5790, villagesake.com b $$$ Í D

KENTFIELD

HALF DAY CAFE

American Tucked away in a setting of intertwining ivy and large open windows, this cafe is the quintessential breakfast nook and is also open for brunch and lunch, including coffee drinks, pastries and much more. Enjoy a casual meal inside or out on the patio. 848 College Ave, 415.459.0291, halfdaycafe.com b $$ S Í BL BR

LARKSPUR

DON ANTONIO Italian Antonio Volpicelli, of Don Antonio in Tiburon, has taken over the old Fabrizio space and filled it with more traditional Italian cuisine. The menu offers an assortment of classic dishes like gorgonzola gnocchi, veal parmesan, carbonara and an extensive wine list. Guests are welcome to enjoy any one of these items on the spacious outdoor patio. 455 Magnolia Ave, 415.924.3332, don antoniomarin.com b $$ Í LD

BELCAMPO MEAT CO.

American The goods at this meatery are delivered from the certified-organic Belcampo Farms near Mount Shasta, dedicated to practicing a holistic approach to pasture management. Try the lamb burger banh mi or the daily meat board. Marin Country Mart, 2405 Larkspur Landing Circle, 415.448.5810, belcampomeatco.com b $$ Í LD BR

FARM HOUSE LOCAL

California This downtown Larkspur gem is sure to please with simple, healthy food in a warm, cozy atmosphere — both inside and outside on the covered patio. The seasonal menu follows what is fresh and local with dishes such as fluffy omelets stuffed with local meats, cheeses and vegetables. 25 Ward St, 415.891.8577, farmhouselocal.com b $$ S Í BL

FISHER’S CHEESE +

WINE American Marin Country Mart gets a cheese-inspired restaurant and retail shop by Kiri Fisher. Expect a unique selection of fromage and wine as well as hot dishes like meatballs with creamed kale. Marin Country Mart, 2201 Larkspur Landing Circle, 415.779.2201 fisherscheese.com b $$ Í LD BR

GIA RISTORANTE

Italiano Italian Fabrizio Laudati, along with co-chef Stefano Guasco, has brought his Italian style to Marin. Previously Laudati owned four Italian restaurants in San Francisco, including Bella Trattoria and Panta Rei. The menu features simple, authentic dishes with a modern twist from the Lazio region of central Italy. 286 Magnolia Ave, 415.891.3979, giarestaurant.net b $$ Í LD

MARIN BREWING CO.

American Grab a cold beer made on site and pair it with fish ’n’ chips — in this case fresh cod dipped in Mt. Tam pale ale batter, served with steak fries and homemade tartar sauce — or anything from the

BIBBY ART

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Marin Open Studios

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ANGLES

OF REPOSE

SPOTLIGHTING THE VIRTUES OF OPEN-PLAN COMFORT

SPACES MAGAZINE ON NEWSSTANDS NOW

Next issue: July 2018 Ad space reservation: May 9, 2018

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all-American menu. Marin Country Mart, 1809 Larkspur Landing Circle, 415.461.4677, marinbrewing.com b $$ S Í LD º

PERRY’S American The San Francisco mainstay now offers its wide selection of salads, steaks and comfort favorites like French onion soup in a location across the bridge in Larkspur in the location of the former Lark Creek Inn. Skylights bring in plenty of natural light and an expanded bar is ideal for sipping Perry’s famed bloody marys. Valet parking is offered and brunch is served Saturdays and Sundays. 234 Magnolia Ave, 415.927.1877, perryssf.com s $$$ Í LD BR º

PICCO California Popular since its inception, Picco has a seasonally driven menu featuring items such as risotto (made every half hour) that keep attracting return visits. 320 Magnolia Ave, 415.924.0300, restaurantpicco.com s $$$ S Í C D

RUSTIC BAKERY

California This homegrown bakery is known and loved the world over. Bread that’s baked fresh each morning in addition to granola, cookies, muffins and croissants make this a local staple. 1139 Magnolia Ave, 415.925.1556; Marin Country Mart, 2017 Larkspur Landing Circle, 415.461.9900, rusticbakery.com b $$ S Í BLD BR

WISE SONS Bagels The popular Jewish deli Wise Sons has opened its fourth outpost at the Marin Country Mart. The grab-and-go Larkspur bagel shop includes classic favorites like hot pastrami, matzo ball soup and lots of homemade schmear. Marin Country Mart, 2227 Larkspur Landing Circle, 415.878.3354, wisesonsdeli.com $$ BL BR

MILL VALLEY

BALBOA CAFE MILL

VALLEY California The San Francisco institution has become a place to see and be seen in Mill Valley, especially after 142 Throckmorton comedy nights. Menu includes Niman flatiron steak, braised beef brisket risotto and classic burgers. 38 Miller Ave, 415.381.7321, balboacafe.com s $$$ S Í LD BR º

BOO KOO Asian This locally owned restaurant creates healthy meals that blend equal parts California fresh with Southeast Asian–inspired street food. With a updated menu and expansion of the restaurant, they’ve ushered in a vibrant bar with wines and kombucha on tap as well as one of the best craft beer offerings in town. Vegan, GF and vegetarian-friendly menu. 25 Miller Ave, 415.888.8303, eatbookoo.com b $ Í LD

BUCKEYE

ROADHOUSE American Oysters Bingo, baby back ribs and ChiliLime “Brick” Chicken are a few of the satisfying comfort-food menu items that have made this classic roadhouse a favorite since the ’30s. The warm dark-wood bar with red leather

booths is a popular spot for cocktails, conversations or a light meal. 15 Shoreline Hwy, 415.331.2600, buckeye roadhouse.com s $$ C LD BR

BUNGALOW 44

American One of Mill Valley’s neighborhood hot spots, featuring contemporary California comfort food, signature cocktails, fine wine, and one-dollar oysters from 5 to 6 p.m. every day. 44 E Blithedale Ave, 415.381.2500, bungalow44.com s $$$ S Í C D

EL PASEO American Todd Shoberg is joining the team as executive chef at this awardwinning eatery in the heart of downtown Mill Valley. Built from Mount Tam railroad ties and brick in 1947, El Paseo was restored by owner Sammy Hagar in 2009. Now boasting a full liquor license, the Passage Bar and an updated menu, this Marin gem is ready to rock. 17 Throckmorton Ave, 415.388.0741, elpaseomillvalley.com s $$$ Í C D

GRILLY’S Mexican Grilly’s is an easy and delicious stop. Pick up a couple burritos and the much-loved chicken taco salad and you have a lunch or dinner to please the whole family. 493 Miller Ave, 415.381.3278, grillys.com b $ S Í C BLD BR

HARMONY Chinese Enjoy a lighter take on Chinese at this restaurant, nestled in Strawberry Village. The barbecue pork bun is filled with house-made roasted meat in a savory sauce, and signature prawns are wok seared with scallions. Pair your pick with wine, beer or tea and be sure to check out the weekday takeout lunch special. 401 Strawberry Village, 415.381.5300, harmonyrestaurant group.com b $$ S LD

MILL VALLEY

BEERWORKS American Known for handcrafted beers, imported and local microbrews and house-made kombucha and root beer, this popular downtown Mill Valley neighborhood brewery is also a full-blown restaurant. Choose from a large selection of small plates, including king oyster mushrooms, roasted potatoes and grilled squid, and a small list of large portions like confit rabbit. 173 Throckmorton Ave, 415.888.8218, mill valleybeerworks.com b $$$ Í D BR

PIATTI RISTORANTE

AND BAR Italian The staff rides itself on capturing the warm and welcoming atmosphere of a traditional Italian trattoria. Get a table by the window or on the outdoor deck for a truly exceptional view right on the water. Peruse the impressive selection of Italian wines to accompany your rustic seasonal meal. 625 Redwood Hwy, 415.380.2525, piatti.com s $$ S Í C LD BR

PLAYA Mexican Drawing inspiration from travels and the fresh, flavorful cuisine served on the playa, Peter Schumacher and Bill and Vanessa Higgins have developed a menu that blends locally sourced,

organic and sustainable ingredients with a bar highlighting a selection of exceptional tequilas and mezcals. 41 Throckmorton Ave, 415.384.8871, playamv.com s $$ Í D

PRABH INDIAN

KITCHEN Indian This restaurant is dedicated to serving healthy, organic and sustainable food, including gluten-free and vegan options. Dishes include chicken pakora, vegetable biryani and basil garlic nan. Try the thali menu (offered at lunch), a selection of several Indian dishes served all at once. 24 Sunnyside Ave, 415.384.8241, prabhindian kitchen.com b $$ S Í LD

ROBATA GRILL AND

SUSHI Japanese Robata translates as “by the fireside”; fittingly, food here can be cooked on an open fire and served in appetizer-size portions to pass around the table. Or simply order your own sushi or entree from the menu. 591 Redwood Hwy, 415.381.8400, robatagrill.com b $$ S LD

SHORELINE COFFEE

SHOP American Tucked away in a parking lot at Tam Junction, this coffee shop is a funky diner with a smalltown feel. Check out the mix of Mexican and traditional breakfast fare. 221 Shoreline Hwy, 415.388.9085, shoreline coffeeshop.com b $$ S Í BL BR SOL FOOD Puerto Rican This Marin favorite has opened in Mill Valley, still serving up everyone’s favorite Puerto Rican cuisine. The line can get long, but the food is well worth it. 401 Miller Ave, 415.380.1986, solfood restaurant.com $$ S BLD

SWEETWATER MUSIC HALL CAFE

American Located at the entrance of Sweetwater Music Hall, the cafe is dedicated to the FLOSS philosophy: Fresh, Local, Organic, Seasonal and Sustainable. Offering breakfast, lunch, dinner and weekend brunch, the menu includes brown-butter scrambled eggs on avocado toast, crispy potatoricotta gnocchi and vegan Thai spring rolls with sweet-and-sour sauce. 19 Corte Madera Ave, 415.388.3850, sweetwatermusic hall.com s $$ S Í BLD BR º

TAMALPIE Italian Owner Karen Goldberg designed this restaurant with a large group seating area, indoor and outdoor fireplaces, and a small casual bar. The food is Italian home cooking with the daily modern inspiration of locally sourced seasonal ingredients found in the salads, house-made pastas and crispy Neapolitan-style pizza, with a selection of beer and wine to match. 477 Miller Ave, 415.388.7437, tamalpie pizza.com s $$ S Í C LD º THEP LELA Thai This jewel is tucked away in the back of Strawberry Village. Diners come for the tasty kee mao noodles, pad thai, fresh rolls and extensive bar menu. It’s also a great place for lunch. 615 Strawberry Village, 415.383.3444, theplela.com s $$ S Í LD

VASCO Italian Whether you’re at a table, the bar or the back counter, you can expect an intimate and tasty dining experience in this one-room trattoria. Try one of the pasta dishes or thincrust wood-fired pizzas. 106 Throckmorton Ave, 415.381.3343, vasco millvalley.com s $$ S D NOVATO

BESO BISTRO AND

WINE BAR American Located at Novato’s Hamilton Field, Beso’s menu highlights locally sourced organic produce, fresh sustainable seafood as well as pasture raised and free range meat. Wine lovers can embrace their inner Dionysus — Beso Bistro pours more than 20 wines by the glass and features more than 50 by the bottle. 502 S Palm Dr, besobistro.com b $$ Í LD

BOCA TAVERN

American Bring a date or celebrate a special event at this classic steakhouse featuring wholesome American fare. Favorites include the mac ’n’ cheese

croquettes, hanger steak and duck-fat fries. 340 Ignacio Blvd, 415.883.0901, bocasteak.com s $$$ S Í C LD º

CHIANTI CUCINA

Italian This cozy eatery offers an array of Italian and American dishes, including a long list of pastas; try the housemade ravioli cooked up by chef Edgar DeLon. 7416 Redwood Hwy, 415.878.0314, chianti novato.com b $$$ S Í D º

HILLTOP 1892

California In a historic country estate in Novato with sweeping views, enjoy classic favorites with a California flair. There’s a private banquet room for special events. 850 Lamont Ave, 415.893.1892, hilltop1892.com s $$$ S Í C LD BR º

HOPMONK TAVERN

American The beer garden–style outdoor patio and live music keep fans coming back to this Novato brewhouse. Weekly events include country line dancing and open mic nights with an ample selection of beers on tap. 224 Vintage Way, 415.892.6200, hopmonk.com s $$ S Í C LD

THE SPEAKEASY

American There’s nothing like the comfort of a solid burger and beer when you’re kicking back and watching the game, and the Speakeasy provides. In addition to the 10 beers on tap, you can go beyond traditional pub grub with treats like a deconstructed salmon salad. 504 Alameda del Prado, 415.883.7793, the speakeasynovato.com s $$ LD BR º

TOAST American Toast Novato features outdoor dining and contemporary architecture by Stanley Saitowitz. The spacious restaurant is ideal for large parties and families looking for generous portions of comfort food. 5800 Nave Dr, 415.382.1144, toastnovato.com b $$ S BLD

SAN ANSELMO

BAAN THAI CUISINE

Thai Known for its mango sticky rice, this restaurant is committed to serving fresh, local and seasonal food. Warm up with the tom kha soup or stave off he heat with a lychee iced tea. 726 San Anselmo Ave, 415.457.9470, baanthaimarin.com b $$ LD

COMFORTS CAFE

American Established in 1986, Comforts has a cozy sit-down patio and serves breakfast, lunch and weekend brunch. A large take-out section offers fresh bakery items, seasonal salads, soups, sandwiches and even entrees for dinner at home. Besides the famous and popular Chinese chicken salad, other winners are the stuffed pecan-crusted French toast, flavorful scrambles, Chicken Okasan (nicknamed “Crack Chicken” by fans) and wonton soup. 335 San Anselmo Ave, 415.454.9840, comfortscafe.com b $$ S Í BL BR

FARM BURGER

American This burger chain offers locally sourced 100 percent grass-fed beef, dry aged, along with alcoholic floats. Try one of the Golden State Cider floats or a Mission Hard Root Beer. Other fare includes a superfood salad, as well as a “Lil Farmers” menu for kids. 882 Sir Francis Drake Blvd, 415.785.4802, farmburger.net b $$ S Í LD

FLOUR CRAFT BAKERY

California Artisan bakery offering pastries, fresh bread, special occasion cakes and cafe items that are entirely gluten-free, with dairy-free and vegan options available. Customer favorites include the oatmeal chocolate chip cookies, decadent cinnamon rolls, flourless hazelnut brownies, and the bakery’s signature granolas. 702 San Anselmo Ave, 415.453.3100, flour craftbakery.com $ S Í BL

INSALATA’S

Mediterranean Awardwinning chef Heidi Krahling prepares Mediterranean and Middle Eastern dishes with delicious produce and artisan meats. 120 Sir Francis Drake Blvd, 415.457.7700, insalatas.com s $$$ S C LD BR

MADCAP Fusion Chef Ron Siegel has opened his first solo venture

in a contemporary art-filled space with an urban edge. The vegetable-centric menu incorporates seafood and local ingredients, fusing California and Japanese cuisines in colorful dishes that are bold, balanced and bright. 198 Sir Francis Drake Blvd, 415.453.9898, madcapmarin.com b $$$ D

M.H. BREAD AND

BUTTER California This one-stop shop offers everything from coffee and pastries to artisan bread and braised meats. High-quality ingredients and a comfortable atmosphere make MH worth checking out. 101 San Anselmo Ave, 415.755.4575, mhbreadandbutter.com b $$ S Í BL BR PIZZALINA Italian Pizzas are handmade and cooked in a wood oven; other classic Italian choices include shrimp risotto and a burrata antipasto dish. Menus change daily according to the seasonal markets but always feature salads, antipastos, house-made pastas and main dishes. 914 Sir Francis Drake Blvd, 415.256.9780, pizzalina.com b $$ S Í LD º

SUSHI 69 Japanese Opened in 2001 in San Anselmo, Sushi 69 has been a favorite for locals looking to get their fill of no-frills sushi. The owner hails from Japan and has created an extensive menu featuring traditional tempura and the popular Hiro’s roll (spicy tuna with avocado, salmon and ponzu sauce wrapped in sushi rice). 69 Center Blvd, 415.459.6969, shallwego69.com b $$$ Í D

VALENTI & CO. Italian This bright and cozy space is the ideal environment for authentic Italian dishes made with local ingredients. A seat at the chef’s table gives a prime view of the open kitchen. 337 San Anselmo Ave, 415.454.7800, valentico.com b $$$ D

SAN GERONIMO

TWO BIRD CAFE

California This roadside cafe has it all, including fresh fish and goodies from the garden. These guys were doing local and sustainable before it was cool. Enjoy breakfast, lunch, dinner and live music. 625 San Geronimo Valley Dr, 415.488.0105, twobirdcafe.com b $$$ Í BLD

SAN RAFAEL

ARIZMENDI BAKERY

California A workerowned bakery cafe, Arzimendi prides itself on high-quality local ingredients. Visit any time of day for coffee and pastries, breakfast and lunch sandwiches, and thincrust sourdough artisan pizza. 1002 Fourth St, 415.456.4093, arizmendisan rafael.com $ S Í BLD BR FLATIRON American The remodeled Flatiron is where refined American bar food lives happily in its ideal environment — with a bevy of craft beers. Owned by the Strickers, a husband-and-wife duo, this polished sports bar serves noshes like chili lime cauliflower, classic sandwiches, and truffle and waffle fries in a space that also features classic arcade games. 724 B St, 415.453.4318, flatironsanrafael.com s $$ LD º

LAVIER CUSINE Latin Fusion Free-range meat and fresh seafood is the focus at this authentic Latinfusion eatery in San Rafael run by Gabriela and her husband Guillermo, who hails from Yucatan. Try the plantain-and-pankocrusted cheese sticks to start and follow that with the popular puffy fish tacos with slaw and black beans. Brunch is served on weekends until 2 p.m. 1025 C St, 415.295.7990, lavier latinfusion.com b $$ S LD BR º

LE COMPTOIR French The owners of San Francisco’s Gamine have opened their second restaurant, this time in the heart of San Rafael. The bistro serves up traditional French favorites like beef cheeks bourguignon and onion soup gratinée in a chic and cozy setting. If you’re planning to go, call ahead. 1301 Fourth St, 415.454.5454, lecomptoirsr.com b $$ Í C D

LOS MOLES Mexican Nestled centrally on Lincoln Avenue, Los Moles offers traditional pueblo Mexican cuisine, with — you guessed it — a variety of different moles to enhance your dish. Offering brunch, lunch, dinner and party options, Los Moles’ menu includes enmoladas, tacos, pollo al horno, carne asada, flan and much more. Don’t miss Taco Tuesday night for all-you-caneat tacos. 912 Lincoln Ave, 415.453.5850, losmoles.com s $$ LD BR º

MAGNOLIA PARK

KITCHEN American This American bistro features lots of farm-fresh salads and sandwiches to choose from. The outdoor patio is well suited to sipping a glass of wine or enjoying a signature fried chicken bomb sandwich. 1016 Court St, 415.521.5591, magnolia parkkitchen.com b $$ Í C BL

MCINNIS PARK GOLF CLUB RESTAURANT

American Grab a meal prepared by chef Chris Harman before or after hitting the driving range (or even without picking up a club). Outdoor seating is popular, as is the full bar, with a selection of premium Scotches, small-batch bourbons and more than 50 wines from California vineyards. McInnis Park, 415.491.5959, mcinnis parkgolfcenter.com s $$$ Í C LD

MULBERRY STREET

PIZZERIA Italian Chef Ted Rowe won first place in the Food Network Television Pizza Challenge with his For the Love of Mushroom pizza —sautéed mushrooms in a creamy garlic sauce and a red wine reduction atop a fresh crust. Be sure to try other unique pies, like the spicy Three Beer pizza and the clam and garlic. 101 Smith Ranch Road, 415.472.7272, mulberry streetpizzasan rafael.com b $$ S

PANAMA HOTEL RESTAURANT

American The dinner menu has a large selection — tortilla soup to pumpkin and ricotta raviolis — but it’s the Sunday brunch that will please the kids. Try the Panama Waffle with Grand Marnier–infused strawberries, topped with mascarpone, plus a pitcher of “makeyour-own” mimosas for the adults. The tropical garden is a prime spot for peoplewatching. 4 Bayview St, 415.457.3993, panamahotel.com b $$$ Í C LD BR º

RANGE CAFE American The cuisine is local, seasonal, made with naturally raised ingredients and served in a casual, comfortable and refined setting, with floor-to-ceiling windows overlooking the grand Peacock Gap lawns. An inviting cafe at lunch with its ice-cold lemonade and refreshing chardonnays makes a great dinner spot once the sun sets. 333 Biscayne Dr, 415.454.6450, rangecafe.net s $$ S Í C BLD º

ROCKET ROLL

Japanese There are plenty of fusion restaurants around, but not many that blend Mexican and Japanese. Rocketroll offers everything from a spicy tuna rice bowl to yellowfin or salmon sashimi “sushi burritos.” Smoothies like the avocado fresher round out the menu. 1109 Fourth St, 415.866.0537 $ LD

SHIRO KUMA Japanese Shiro Kuma, which means polar bear, takes its inspiration from chef Yasuo Shigeyoshi’s childhood in a small rural town in the south of Japan and offers traditional-style sushi and Wagyu A5 and Kobe beef to cook over ishiyaki grilling stones. Proving popular are weekly specials such as hamachi jalapeño as well as the omakase (chef’s choice) dinner. 1518 Fourth St, 415.295.7464, sushishiro kuma.com b $$ S LD

SOL FOOD Puerto Rican Fast becoming a Marin legend, Sol Food whips up traditional Puerto Rican dishes just like the ones owners Sol Hernandez grew up eating. Favorites include the bistec sandwich, mofongo and other fried plantain dishes, but anything tastes good with a dash of the signature hot sauce, also for sale by the bottle (as is

BE NOT STILL: LIVING Exhibition on view: January 27–May 27, 2018 IN Part 1 Featuring projects by: Dodie Bellamy & Kevin Killian, Ala Ebtekar, Rigo 23, and Allison SmithUN- CERTAIN TIMES

Details + Public Programs: visit dirosaart.org An exhibition addressing the present social and political climate through an experimental blend of new art commissions and di Rosa’s vast collection of Northern California contemporary art.

Major support provided by Stags’ Leap Winery and Darioush & Shahpar Khaledi. Generous support provided by Wanda Kownacki and Phil Schlein. Additional support provided by Leslie Rota.

di Rosa Center for Contemporary Art 5200 Sonoma Highway Napa, CA 94559

707-226-5991 dirosaart.org

Fish Tacos

the lemon-garlic salad dressing). 901 Lincoln Ave, 415.451.4765, sol foodrestaurant.com $$ S BLD

UCHIWA RAMEN

Japanese When owners Benson Yang and Kevin Fong decided to open Marin’s first ramen shop in 2014, they weren’t sure what to expect. Three years later, Uchiwa remains loved by ramen enthusiasts for its rich broths and fresh noodles. Vegetarian and vegan options available. 821 B St, 415.991.3693, uchiwaramen.com b $$ LD

URBAN REMEDY Juice With delicious juices, snacks and bowls including plenty of gluten-free, grain-free, and low-glycemic-index choices, this is a popular place. Raw desserts round things out. Try the vegan Caesar salad or give the cashew milk with cinnamon and vanilla a shot to see • GREEN CHILE KITCHEN Mexican Don’t let the name fool you; while green chilies are present on the menu, many other varieties are also featured. From the organic house-made blue corn tortillas to the red chili chicken wings, this restaurant located in downtown San Rafael offers a cornucopia of hues and flavors. 1335 Fourth St, 415.521.5691, greenchilekitchen.com b $$ S LD

what Urban Remedy is all about. 1904 Fourth St, 415.786.8011, urbanremedy.com $$ Í BLD

VN NOODLE & GRILL

Vietnamese Located in Montecito Plaza, the restaurant has a robust menu of standard Vietnamese fare, including a wide selection of rice plates, pho and of course, iced coffe. 421 Third St, 415.306.4299 $$ S C LD

SAUSALITO

ANGELINO

RESTAURANT Italian An authentic Italian eatery with handmade pastas and seasonal antipasti, showcasing cuisine of the Campania region for over 20 years. 621 Bridgeway, 415.331.5225, angelino restaurant.com s $$$ S BLD

ARAWAN THAI Thai After an 18-month closure due to a fire, this Sausalito favorite has reopened to enthusiastic reviews. Favorites like the Prawn Arawan with yellow curry are back on the menu as well as $10 lunch specials. 47 Caledonia St, 415.729.9395 b $$ LD

BAR BOCCE American Food just tastes better on a bayside patio with fire pits and a bocce ball court. Order one of the sourdough bread pizzas and a glass of wine and you’ll see why this casual eatery, overseen by Robert Price of Buckeye and Bungalow 44, has become a local favorite. 1250 Bridgeway, 415.331.0555, barbocce.com s $$ S Í LD

CIBO California Located in a historic brick building on Sausalito’s main drag, this is a great place to a sip a quick cup of coffee outdoors. The menu offers tarts, croissants, cookies, paninis and soups. Every dish is made from scratch with local and seasonal products. 1201 Bridgeway, 415.331.2426, cibosausalito.com $$ S Í BL

COPITA Mexican Chef Joanne Weir serves up fresh Mexican fare in the heart of downtown Sausalito. The ever-changing menu is gluten-free, and the in-house tequila bar offers over 100 varieties and fantastic cocktails. Dine at the bar or on the outdoor patio for great people-watching. 739 Bridgeway, 415.331.7400, copita restaurant.com s $$ S Í LD BR

DAVEY JONES DELI

American Stationed in the New Bait Shop Market, Davey Jones Deli offers houseroasted sandwich meats, healthy condiments and local, organic vegetables; the deli serves sandwiches, veggie-wiches, wraps and salads with vegetarian, vegan and meat-lover options. Because the sandwiches are so generous, this easy stop is great during a day of boating, biking, hiking, and general adventuring around Marin. Gate 6 Road, 415.331.2282, daveyjonesdeli.com b $$ S Í L

FENG NIAN Chinese This spacious popular hangout has served up wonton soup, pot stickers and daily specials for nearly two decades. For an indulgent treat, order the Szechwan crispy calamari, honeyglazed walnut prawn or lemon chicken. Staying in? Delivery is available. 2650 Bridgeway, 415.331.5300, fengnian.com b $$ S LD

FISH Seafood The ultimate place for freshly caught fare. Order the fish tacos, ceviche and a bottle of wine and take in the bay views on the open-air deck. Casual; bring cash (lots of it!). 350 Harbor Dr, 415.331.3474, 331fish.com b $$$ S Í LD

JOINERY American The owners of Mill Valley Beerworks opened this rotisserie in the former Wellington’s Wine Bar space earlier this year. The restaurant features craft beer, burgers and other hearty, seasonal fare in a communal setting. 300 Turney St, 415.766.8999, joineryca.com b $$ Í LD

KITTI’S PLACE Thai/ California This homestyle family restaurant has been in Sausalito 20 years and features favorites like lettuce cups, soft spring rolls and weekly specials. 3001 Bridgeway, 415.331.0390, kittisplace.com b $$ S Í LD

SEAHORSE Italian The spacious dining area, accompanied by a dance floor and stage, make Seahorse ideal for celebrations large and small. Enjoy a modern twist on classic Tuscan coastal cooking while grooving to the nightly live music and entertainment in a historic building. 305 Harbor Dr, 415.331.2899, sausalitoseahorse.com b $$$ Í C LD BR º

TIBURON

CAFFE ACRI Italian The well-lit corner cafe in Tiburon is a favorite go-to for bikers, city commuters and locals. Diners will find freshbrewed coffee and eggs for breakfast and a selection of soups, salads and paninis for lunch. 1 Main St, 415.435.8515, caffeacri.com b $$ Í LD

SAM’S ANCHOR CAFE

American The menu at this seaside institution features local organic produce and sustainably sourced meats and fish. Chef Robert Taylor, formerly of Farallon, has curated an oyster list for the raw bar menu and a fresh cocktail list to boot. 27 Main St, 415.435.4527, samscafe.com s $$$ S Í C LD BR º

SERVINO RISTORANTE

Italian Chef and owner Angelo Servino highlights organic ingredients in an array of rustic Italian dishes, including house-made pastas, wood oven

pizzas, and seasonal specialties. Located on the bay in Tiburon, Servino also prides itself on its extensive sustainable seafood program. Savor la dolce vita on the waterfront patio. 9 Main St, 415.435.2676, servino.com s $$$ S Í C LD BR º

WEST MARIN

NICK’S COVE American Nick’s Cove offers a coastal escape on Tomales Bay, serving famous barbecued local oysters, Dungeness crab mac ’n’ cheese and cocktails incorporating homegrown ingredients. Large windows in the 130-seat restaurant provide picturesque views of Tomales Bay and Hog Island (Marshall). 23240 Hwy 1, 415.663.1033, nickscove.com s $$$ S Í C LD BR

SAN FRANCISCO /EAST BAY

CONTRADA Italian Chef Jason Tuley (formerly of Picco in Larkspur) brings his own creativity to classic Cal-Ital cuisine. The restaurant boasts a 22-seat patio and a vast selection of wine. Expect dishes like crispy fingerling potatoes, beef brisket and pork shoulder meatballs, made complete with a decadent dessert selection. 2136 Union St, 415.926.8916, contradasf.com b $$$ Í D BR º

CRAFTSMAN AND

WOLVES American At this contemporary pâtisserie in the Mission District, pastry whiz William Werner serves egg-filled muffins, bonbons, coffee and many other sweet and savory baked goods. 746 Valencia St, 415.913.7713, craftsman-wolves.com b $$ Í BL

ESPETUS CHURRASCARIA

Brazilian This steakhouse boasts a tasting menu of 14 meat courses grilled with the traditional Brazilian method. Patrons control the pace of the prix fixe experience with colored signal cards. 1686 Market St, 415.552.8792, espetus.com s $$$ S C LD MERSEA American Executive chef and co-founder, Parke Ulrich — formerly of Lark Creek Inn, Epic Steak and Waterbar — started a new venture on Treasure Island. Mersea, which means “island oasis” in Old English, serves standard American comfort food like burgers, fish and chips and the like with a local-focused Bay Area twist. Also not to be missed are the curated cocktail menu and unbeatable views (Treasure Island). 699 Avenue of the Palms, 714.350.3889, mersea.restaurant s $$ S Í BLD

KEY TO SYMBOLS

s b $ $$ $$$ S Full bar Wine and beer Inexpensive (entrees $10 or less) Moderate (up to $20) Expensive ($20 and over) Kid-friendly Outdoor seating Private party room Breakfast, lunch, dinner Brunch Happy hour

Í C BLD BR º

New

The restaurant has opened within the last six months.

A major renovation to the restaurant or menu, or there is a new chef.

These listings are not intended to be a full review of the business, rather a quick guide to some of the most popular restaurants in the county. For more restaurant listings, visit us online at marinmagazine.com/dine.

Update

STAGS LEAP DISTRICT Vineyard to Vintner An unparalleled appellation experience April 27 – 29, 2018

CELEBRATING 20 YEARS

Our annual weekend shares the best we have for an unparalleled appellation experience: owners and winemakers, private homes and historic wineries, backstage and personal.

FRIDAY Exclusive Vintner-Hosted Library Wine Dinners

SATURDAY Vineyard Walk and Talk Winery Open Houses

SUNDAY Appellation Collection Tasting & Vintner-Hosted Lunch

Information and tickets: stagsleapdistrict.com/V2V or 707.255.1720

@StagsLeapAVA #StagsLeapDistrict