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The Spinnaker

Seafood Chef Phil Collins excels at preparing seafood, and it shows in the beautifully plated presentations like a classic shrimp Louie salad or linguini with clams. Sweeping views of San Francisco, this romantic spot is great at any time of day.

100 Spinnaker Dr, 415.332.1500; spin nakersasausalito.us

Sula Californian Cavallo Point’s signature dining room refreshed point of view tilts Mediterranean with local influences from chef Mike Garcia. The menu includes a not-to-be-missed Fuyu persimmon salad, beets with shiitake mushroom blini, and porcinicrusted Wagyu filet. 601 Murray Circle, 415.339.4750; dineatsula.com

N

Sushi Ran Japanese Sample innovative small plates just big enough to share before enjoying some of the best sushi the Bay Area has to offer. The wine, cocktail and sake lists keep even the pickiest barfly satisfied. 107 Caledonia St, 415.332.3620; sushiran.com

Mediterranean

The menu — with a wine and cocktail list to match — reflects influences from Greece, Italy, Spain, the Middle East and France. A mezze plate is filled with muhammara, dolmas, and an eggplant spread known as mutabal. 39 Caledonia St, 415.887.9047; zalta.us BB N

Tiburon

The Bungalow Kitchen

Californian A lively social lounge and restaurant from chef Michael Mina and Brent Bolthouse boasts epic views and a menu of seasonal California fare executed by chef Harrison Chernick — crispy Liberty duck wings glazed with Grand Marnier and black pepper, cavatelli cacio e pepe with black truffles, jalapeño shrimp toast — at night.5 Main St, 415.366.4088; bungalowkitchen.com

HH BB

The Caprice

Californian Expansive bay views from every seat are just one of many charms after an extensive remodel. The revamped menu includes well-crafted comfort food from land (bone-in filet mignon, Colorado lamb chops) and sea (gnocchi with crab, abalone dore). 2000 Paradise Drive, 415.435.3400; thecaprice.com

HH BB

The Caviar Co American Caviar flights, along with Champagne by the glass or bottle and small plates like grilled cheese with truffles, are available to enjoy in their tasting room or to take home. 46A Main Street, 415.889.5168; info.thecaviarco.com

HH

Petite Left Bank

French A smaller version of the Larkspur original features an all-day menu of French bistro classics. A notable wine list, artisan craft cocktail menu. 1696 Tiburon Blvd, 415.910.1010; petiteleftbanktiburon. com $ N

Salt & Pepper

American A local favorite for classic American fare. From morning’s Bloody Mary and eggs Benedict through lunch’s clams bouillabaisse and hamburger to dinner’s crab cakes with jalapeño dipping sauce and skirt steak tacos. 38 Main St, 415.435.3594’; saltandpepper tiburon.com

BB

Sam’s Anchor Cafe

American Spiffy white umbrellas and deck chairs on the expansive waterfront patio. All-day cocktails remain a fixture as does the signature cioppino, while offerings like crab toast, a roaming oyster cart, and a raw bar reflect the menu’s enduring seafood focus. 27 Main St, 415.435.4527; samscafe.com

HH $ BB

West Marin

Side Street Kitchen

BB Brunch

Date Spot Dogs Welcome

Full Bar Grab ’n Go

HH Happy Hour Kid-friendly New Hot Spot

$ Meal under $20

Outdoor Seating Private Party Room

Round Tables Watch the Game

Worth the Hype

American The finecasual eatery led by chef Aaron Wright serves favorites like rotisserie chicken, smoked oysters, and pork-belly BLTs as well as wholesome vegetarian fare. This is one of the few spots in West Marin that serves gluten-free beer. 60 Fourth St, Point Reyes Station, 415.663.0303; sidestreet-prs.com

BB

BB

Station House Cafe

American Known for their house made popovers which chef Aaron Wright makes available at every meal, this cozy cafe in downtown Point Reyes Station is also recognized for fresh oysters, grass-fed burgers, and an “everything fresh, local and homegrown” ethos. 11180 Highway 1, Point Reyes Station, 415.663.1515; stationhousecafe.com

$ BB

BY DONNA BERRY GLASS