She Wolf

Cocktail

45ml vanilla vodka

5ml passion fruit syrup

20ml white chocolate liqueur

15ml fresh Lemon juice

20ml egg white

30ml sparkling wine

Foam – for 1-litre siphon

300ml white chocolate liqueur

250ml soy milk

75ml filtered water

75ml vanilla syrup

300ml aqua faba (chickpea water)

2 cream chargers

White chocolate for garnish

Glass

Your favourite coupette or steamed glass

Cocktail

Add the first four cocktail ingredients into a shaker, add ice and give it a good shake until it’s super cold; double strain into your chilled glass. Next, add in 30mls of sparkling wine, top with foam*, and finish with a good helping of grated white chocolate; let it snow!

* If you don’t have access to a siphon and want to keep it simple, add in 20ml of fresh egg whites or aqua faba. Shake with ice, strain back into the tin and dry shake to activate the whites. Double strain, and there you have a simpler version. Garnish like above.

Foam

Add all ingredients into your siphon (cold ingredients would be better but not essential). Screw in the top and charge with one cream charger and give it a good hard shake. Now go in with your second charger and another big hard shake. Test your foam in the sink. It should have a glossy, firm white foam – cocktail ready. Keep it in the fridge for the best results.