onthetown Magazine Volume 5 Issue 2 by onthetown Magazine

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from the publisher. As I write this note for this issue, I am soaking up the sun in Cancun and feeling so blessed as I have missed the sunshine all winter long. Speaking of sunshine, I am hoping this month has a lot of it as the golf outings are beginning. Adopt-A-Pet’s 10th annual is May 16th at the Jewel in Grand Blanc, and onthetown will be there to cover this ever so fun event!! Readers will find this issue of onthetown very eventful…with many great stories, including our cover story where they will read how one man’s dream became a legacy. Readers will also read about a new pageant in town. Tiffany Dewley along with Jaclyn Adams have founded Miss Grand Blanc. This is a wonderful opportunity for girls in the Grand Blanc school district. Everyone should be sure to read this to find out all the details. I mentioned golf outings earlier. This issue pays tribute to a courageous women named Kim Grubba Farrell who lost her battle with breast cancer but not before she became a warrior in the fight against it. Her parents, Sandy and Jim Grubba, have hosted a golf outing in her honor for the past nine years. All of the proceeds go to Susan G Komen to continue the search for a cure. This is an outing that I, myself, look forward to every year. Readers can find out more on the golf outing when they read this article. As I sign off from sunny Cancun, I would like to wish all of the mothers residing in the area a very Happy Mother’s Day!! Being a mom has been the greatest gift for me. I know I will enjoy my Mother’s Day with my beautiful daughters, and I hope everyone else will be doing the same with their beautiful children. Enjoy! Kimberly Gray, Publisher

W W W. O N T H E TO W N L I M I T E D. C O M

LAYOUT Archetype Design Studio

CONTRIBUTORS Wendy Byard Kristina Falcon James Hamp Ilse Hayes Ed Koledo Chelsea Mills Tara Moreno Rich Reed Paul Rozycki Yvonne Sova

MANAGER Laura Ulman

EVENT SPREADS Chelsea Mills-Behind Your Design

SALES Debby Molina Allison Joslin Chelsea Mills Mark Novak Carrie Taylor Robyn Young

PHOTOGRAPHY Chelsie Cantin-Vivid Imagery Joel Hart Debby Molina Tara Moreno

EDITOR IN CHIEF Michelle Blaisdell COPY EDITOR Martha Hamp MANAGING EDITOR Michael G. Thodoroff

SUBSCRIPTIONS MAIL A CHECK OR MONEY ORDER FOR $12.00 FOR SIX ISSUES GENERAL INFORMATION (810) 584-7006

PUBLISHED BY Kimberly Gray Global Network Publishers, LLC P.O. Box 121 Grand Blanc, MI 48480 publisher@onthetownlimited.com Phone: (810) 771-3131 Fax: (810) 584-7013

from the editor. I

I have to say with the weather warming up, I am feeling good! onthetown is excited about all the great spring/summer events in the weeks ahead. Team onthetown recently had an amazing meeting, hosted by Luca’s Chophouse in Grand Blanc. The food was a culinary treat, and the atmosphere was definitely an “experience” enjoyed by all. If readers haven’t had a chance to dine-in or host an event there, it is highly recommended. Publishing is a very fast-paced business, and the chances of our team getting together under one roof and sharing ideas was such a motivating way to move forward with our goals for 2015. So what’s in this issue, readers might ask? Well, there is a lot going on in our town – for one thing, the 50th year mark for Serra Automotive, a family-run business, actively involved in community efforts… so readers should check out our Cover Feature as Joe Serra shares his story with the rest of us. Also The State Bank Celebrates 25 Years of Trust Services, while Chasse Ballroom and Latin Dance is “Leading the Way to Health with Zumba® Fitness!” And did someone say GOLF? ‘Tis the season, as Warwick Hills Golf & Country Club gears up for their new membership drive. Furthermore, in that spirit, why not golf for a good cause as the Grubba family holds its 9th Annual Memorial Golf Outing to raise funds and support breast cancer awareness and research in memory of Kim Grubba Farrell. We all know that there is nothing sweeter than a little “Fun with Frosting,” so people should check out the story about Lindsay Black’s sweet treats “that look almost too good to eat.” This issue also features a retrospective on Dick Ramsdell as he retires from the Flint Farmer’s Market. In addition, there is more to lighten a mood as Ilse Hayes entertains us all with a little talk about love in her feature “How He Knew” [she was the one]. Oh, and finally, with all the events coming up, people might choose to get a little pampering done as Cindy Karasick celebrates the opening of her new Exhale Salon! As the longest-standing magazine of Genesee County, our team is passionate about bringing our readers the real and positive facts about what makes our town a great place to work, live and play! So enjoy our unique perspective on the people, places, and events in Greater Flint and Genesee county, and as always, don’t forget…to be seen…be heard…be onthetown. Michelle Blaisdell editor@onthetownlimited.com

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Contents //

VOLUME V ISSUE II

Feature 14 HUMBLE, YET HUNGRY: SERRA AUTOMOTIVE

Business 18 CELEBRATING 25 YEARS IN THE TRUST BUSINESS 22 LOOK WHO’S BACK IN TOWN! PEABODY INSURANCE MOVES BACK TO FENTON, WHERE THEY STARTED IN 1919 24 MOVING FLINT & GENESEE FORWARD 30 CINDY KARASICK AND HER EXHALE SALON

Community 28 DICK RAMSDELL LEAVES A LEGACY 40 CLASSIC CAR CONNOISSEURS, START YOUR ENGINES! 42 WISH UPON A STAR, MAKE YOUR DREAMS COME TRUE

56 A COURAGEOUS WOMAN WHO WOULD NOT “GO GENTLE”: KIM (GRUBBA) FARRELL 57 THE FENTON REGIONAL CHAMBER OF COMMERCE IS BRINGING THE GUS MACKER TO LINDEN JUNE 27 & 28 71 GREATER FLINT YMCA MEMBER CELEBRATES 100TH BIRTHDAY WITH EXERCISE!

Fitness 36 CHASSE BALLROOM AND LATIN DANCE: LEADING THE WAY TO HEALTH WITH ZUMBA® FITNESS

Medical 38 HAMILTON COMMUNITY HEATH NETWORK: WHERE CARING COMES FIRST

Be Seen 44-54 EVENT PHOTOS

Food & Drink 58 WHITE HORSE: A LANDMARK DECISION

62 MORE THAN A FARMERS' MARKET 64 FUN WITH FROSTING 66 AN ENTREPRENEURIAL SPIRIT WITH TENACITY!

Culture 68 THE ONE: HOW HE KNEW

From The Desk Of... 70 KARIANNE MARTUS: MANAGER, FLINT FARMER'S MARKET

GENESYS CHARITY CLASSIC Join us for Genesee Countyâ&#x20AC;&#x2122;s premier golf and fundraising event.

The 23rd annual Genesys Charity Classic returns to Warwick Hills in July. Play the legendary links at Warwick in the Classic Golf Outing on July 13th, and return on July 18th to enjoy the cocktails, culinary specialties and silent auction at the Classic Party. Funds raised by the Genesys Health Foundation will benefit the campaign to fund robotic surgery technology at Genesys Regional Medical Center.

Charity Classic Golf Outing

Monday, July 13, 2015 at Warwick Hills Golf and Country Club

Charity Classic Party

Saturday, July 18, 2015 from 6 - 11 p.m. at Warwick Hills Golf and Country Club Register for the Golf Outing and Party online at GenesysHealthFoundation.org/CharityClassic or call (810) 606-7909.

staff highlight. Martha Hamp // COPY EDITOR I have been the copy editor for onthetown Magazine for about a year now, and it has proven to be a satisfying experience…especially since I can’t ever remember, since being six or seven years old, when I didn’t love to read, to write poems and stories, and when I wasn’t generally “in love” with language for its own sake. And since effective writing requires that a writer define any possible unfamiliar terms, let me explain just what a copy editor does. First of all, I am not a proofreader – one who is concerned mainly with identifying and fixing typos and mechanics in a work. I function more as a gatekeeper, being the last one to determine if material is error-free before it goes into print. I check for grammatical mistakes as well as problems in usage and style. Occasionally I may be required to come up with a headline when one isn’t provided by the writer, but my main and most complicated task lies in sometimes having to rewrite sentences or even paragraphs as a “last chance” to elucidate, clarify, or otherwise improve upon all the written material that goes into onthetown. These instances are rare, however, since the magazine’s writing staff tends to do its job quite well. And on top of these responsibilities, I get to write articles myself as well. I’ve been a teacher since graduating from Central Michigan University with a BA in English and a minor in history. I began by teaching 7th graders, but after earning a Master of Liberal Studies from U of M-Flint, I taught at the college level – for 26 years at Baker College-Flint, as well as two semesters at Kettering. I have taught a wide range of courses, from composition to business writing to literary analysis (with some philosophy and history classes thrown in besides), but my true love and the course I found to suit me best was creative writing. I taught that for 15 years, compiling an in-house literary magazine called Kaleidoscope which showcased students’ work at the end of the spring term. I think I learned as much as I taught, and the memory of my experience with many of my students I will carry with me indefinitely. I write as regularly as I hope they still do. I originally wanted to be a journalist, but life and circumstances intervened so that I instead became a teacher – and I’m happy I did. I thought being editor of the newspaper and then the yearbook in high school might prove as close as I’d get to the publishing business, but now I see the irony (the situational kind I would tell students) in the fact that at this later stage in my life, I am doing what I wanted to when I was young. I particularly enjoy the opportunity to write profiles of people who have contributed something unique and useful to the community in which they live and work. There is something captivating to readers about forging a human connection with others, and onthetown does a remarkable job of portraying those individuals whose talents and successes have made them prominent in the Genesee County Area. Lucky me to be a part of it all. And finally, I have a husband, four children, and four grandchildren, all of whom have a great and necessary claim on my time, so I think, perhaps, I have the right job at the right time in my life – allowing me, in the bargain, to indulge the abiding “love affair” I have always had with words.

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Humble,

Yet Hungry [ SERRA

AUTOMOTIVE

]

BY MICHAEL G. THODOROFF

THIS YEAR MARKS THE 50TH YEAR THAT ALBERT M. (AL) SERRA LAID THE FOUNDATION FOR, NOT ONLY ONE OF THE COUNTY’S MOST SUCCESSFUL BUSINESS ENTITIES, BUT A COMMUNITY STALWART AS WELL. STARTING WITH A SINGLE AUTOMOTIVE DEALER ACQUISITION IN 1965, SERRA AUTOMOTIVE HAS GROWN AND DEVELOPED TO CONSISTENTLY RANK AMONG THE TOP TEN, PRIVATELY-HELD RETAIL AUTOMOTIVE GROUPS IN THE NATION.

nd to Joseph O. (Joe) Serra, President of Serra Automotive, having a very effective business model for all these years can be soundly attributed to the people aspect of the business. “We are so blessed,” Serra states with emphasis, “because everything we accomplish is a direct result of having wonderful associates. Let’s face it; other dealerships sell the same brands that we do, along with having nice facilities and locations. The differentiator is people. We are so fortunate to have not only loyal and dedicated people, but they also have the right values and genuinely care about our clients – you can’t put a price on that.” While Joe has always been keen on the current business climate, he is acutely aware of the perseverance and dedication that his father - and mentor – established in the formative years of the business. As he sits back in his office chair, gently sipping on a fresh cup of coffee, he collects his thoughts on his father’s dedicated resolve of starting a business and family. Joe speaks of the journey in almost reverent tones as his respect is underscored.

Born in Italy, Al Serra never knew his father or older brother until he came to United States in 1935 at the age of seven because they were already here, working as carpenters. He arrived in the country with his mother, other brother, and sister, settling in the city of Pontiac, MI. After serving our country in the U.S. Army

[ [ “I DID NOT WANT TO

FOLLOW IN HIS FOOTSTEPS AND BE KNOWN ONLY AS

‘AL SERRA’S SON.’ I WANTED TO MAKE MY OWN MARK – I WANTED TO EARN EVERYTHING I GOT.”

during the Korean War, Al wed Lois Oliver and soon after they had their first child, he looked for employment. He eventually landed a sales position with Detroit area’s Matthews Hargreaves Chevrolet dealership in the mid-1950s. After working his way into a management position, he started discussions with his brother-in-law, Jack Cauley, regarding the possibilities of partnering in an automotive dealership

venture. An opportunity surfaced in the mid-60’s with a Ford dealership up for sale in Flint’s north end on Clio Road... one which they bought and renamed Oliver Ford. Joe recalls washing cars there in his formative years and fondly remembers the new dealership’s tag line: “Save big dough at the Big O!” However, at some point later, Al and Jack were told by Ford Motor Co. that they needed to reside in the city the dealership served – a common directive issued by automotive companies at that time. Since the Serra family was living in Waterford, while the Cauley family was in nearby Bloomfield Hills, the decision to move into the area was not right for the time – their young families had priority. After selling Oliver Ford in 1969, they finalized a purchase of the former Floyd Foren Chevrolet store on Woodward and 8 Mile in Detroit, renaming it Cauley-Serra Chevrolet. Al and Jack eventually grew the establishment to a point where they were in a position to have their own business. That opportunity for Al emerged in Grand Blanc in the early 70’s. He secured a dealership from Yerkey & Son Chevrolet that was operating in a small building – still standing

“HE TOLD ME NO MATTER

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now as a textile store, directly across from Holy Family Church -- and he christened it Al Serra Chevrolet in 1973. Al always had the intent to build a new store, and that vision materialized when he purchased a parcel of land next to the Vern Parsell Buick store on Saginaw St. in 1976. He proceeded to build the facility at their current site, and in 1992, Al and Joe acquired the adjacent Ron Slivka Buick buildings –which had previously been purchased from Parcell. By this time, Joe Serra was pursuing an Accounting degree at Albion College while playing on their varsity basketball team for three years – and he still looks like he can hit those “3-pointers” today, by the way. But he remembers facing a “crossroad” just prior to his graduation in 1982. He was convinced he did not want to enter the world of public accounting but was not quite sure he wanted to get into the dealership business either. Joe vividly recalls a “heartto-heart” conversation he had with his father one evening while driving on Center Rd. in Grand Blanc. The dialogue started with Al inquiring as to what Joe was going to do after college. Even though Joe had previously worked at the dealership during

WHAT I ENDED UP DOING, I [WOULD] ALWAYS BE HIS SON. HE SUGGESTED I SHOULDN’T FOCUS ON WHAT OTHER PEOPLE THINK BECAUSE HE FELT A PERSON NEEDS TO KNOW INTERNALLY WHETHER SOMETHING IS EARNED.” the summers, he explained to his father that he had interviewed with other businesses and garnered some enticing offers. “I tried to explain at that time,” Joe says with profound thought, “[that]I did not want to follow in his footsteps and be known only as ‘Al Serra’s son.’ I wanted to make my own mark – I wanted to earn everything I got.” Joe speaks eloquently about this dialogue and goes on to make plain that his father listened intently and genuinely understood Joe’s position. “He told me no matter what I ended up doing, I [would] always be his son. He suggested I shouldn’t focus on what other people think because he felt a person

SERRA AUTOMOTIVE

needs to know internally whether something is earned - easier said than done, but great insight,” he adds. Then came the turning point; Joe paused and quoted his father, who said, “Joe, I could use your help.” This was due to the fact that the business was at a stage where Al had a vision to expand and do more with the company. “I am so thankful we talked, and he asked for my help,” Joe expresses. He was also emphatic that he did not want to enter the business if there was not an open position. On the contrary, Al wanted to grow the company by expanding the current number of stores, and he needed the right person to execute this strategy. With Joe on board in 1982, Al started a company named Team Management, wherein the objective was to strategically procure more automotive dealerships. Joe would work on the management transition and implement common processes and procedures. He became appreciative of his previous experience throughout all aspects of the “home” dealership but admitted, “…at that age, I was not too honed on people skills and the entire grand scope of everything.” However, he clearly recollects that when he got actively involved, the automotive dealership business as a whole did not have a good image with the public. He sensed

people simply did not trust a dealership – or the industry – primarily due to the price negotiating practices at the time. “There came a time when I simply had to change, so I went to the ‘One Price’ policy in 1992,” Serra says. He reasoned that by establishing the lowest price to eliminate negotiating, it allowed the salesperson’s compensation to be strictly structured. Joe elaborates, “Now, when a person walks on our lot, I know with complete confidence my sales associates truly will not put a customer in a vehicle that may yield more gross because now the pay scale is the same, no matter what vehicle they sell.” Looking back, Serra saw this as a definite cultural transition, both internally and externally, as it has created an image of trust. “I believe people now ‘get it’ because they come back and understand it with an appreciation,” he mentions. “Now other stores are doing it, and, yes, it took away my competitive advantage, but, ultimately, it is definitely good for the industry image.” Joe officially purchased the business from his father and shareholders in 1999 and has been committed to a mission of giving individuals the same opportunities he was presented. Since then, people have come through the organization to be partners in the business, and, ultimately, become dealer operators. Joe acknowledges this approach as the most rewarding part of his job because it sets the foundation for the future, along with presenting people in the organization a potential career progression. But with a current portfolio of 45 franchises, with 31 locations in seven states, Joe Serra will not rest on his laurels and is dynamically energized to make Serra Automotive look increasingly different in the future. As unpredictable as the future can be, one thing for certain is Serra Automotive will be around for a long time. Joe recently ensured a positive outlook on the business when his son Matt got involved in the day-

// Feature

to-day operations. A recent graduate of Northwestern University’s renowned Kellogg School of Management, Matt not only is involved with the Auto Plaza but is actively engaged in the community by serving on the Greater Flint YMCA’s Board of Directors, thereby preserving the Serra family’s legacy of giving back to the community. Joe’s daughter Lauren is learning the intricacies of the business. “It has become very clear among some of our associates,” Joe points out, “that even though I am getting up in my years, they now realize the Serra name will continue because I will not be selling.” Joe Serra has been around the auto business since his father first set up shop in the north end of Flint back in the mid-60s and readily acknowledges the business, and especially the products, are vastly different from when he first started. He realizes that, yes, the products are more expensive, but the extraordinary level of technology in an impressive, sophisticated machine is quite amazing. “There is one thing that has remained stable,” Joe reflects, “and that is our core to provide superior service to our clients and assist them in every aspect of their auto needs, — be they sales, service, parts or body work — that is our role. And we will never forget the recent bad times because those bad times actually created some good habits. I can honestly say we will always remain humble, yet hungry, no matter what we do!”

Business //

THE STATE BANK

THE STATE BANK Our legacy has been built on preserving yours

[

Investment and Trust Services are just another example of how The State Bank provides local and professional customer service excellence to their communities. Since 1898, The State Bank has prided itself in its service to customers. And that level of service is perhaps most important when planning for your familyâ&#x20AC;&#x2122;s future. The State Bank was granted trust powers by the State of Michigan on April 18, 1990. Having the last independent trust department headquartered in Genesee County is one of the many reasons people look to The State Bank Trust Services Department for expertise.

[

THE STATE BANK

// Business

Celebrating

25 Years

in the

Trust Department BY CHELSEA MILLS

he State Bank Investment and Trust Services team enhances and compliments their banking organization. By having trust powers, The State Bank is able to offer options for portfolio management, financial planning, bill payment services, retirement and trust services. Their goal is to professionally handle all of your investment and trust needs - accurately, courteously, responsively and in partnership with you. “When done properly, a sound financial plan will take our clients from the beginning of their career, through their working life and into their retirement years. Along the way, it will help them educate their children, save for retirement, manage debt and create a spending plan for the funds they have accumulated,” explains

Dennis Leyder, President of the Wealth Management Group. Twenty-five years later, the Trust Department has 200 accounts with approximately $111 million in assets. Thomas Hufton II, Vice President and Trust Officer explains that “Whether our clients have been with us since the inception or are fairly new to the department, they continue to refer their family members, friends and business associates, which has helped us to continue to grow over the years. We invite you to stop in to discuss any questions you may have; however, scheduling an appointment would ensure that we are available and also allow us to designate a specific amount of time to focus on you and your needs.” “'Estate Planning' can be intimidating to many people. It requires you to plan for what will happen to your assets when you pass away. It also means that sometimes difficult decisions may have to be made as

to the distribution of your assets. However, there is a bright side to the entire process and that is the security of knowing that you have made thoughtful decisions regarding your estate,” states Beverly Dresselhouse, Vice President and Personal Trust Officer. The State Bank is a local bank and a local trust department that has maintained a tradition in excellence in serving its customers and local communities for over 115 years. Their employees live right here in your local neighborhoods, and all decisions are made right here at their local offices. Beverly Dresselhouse explains, “We provide face-to-face customer service. If you have questions, simply call or come in for the answers. We also provide online access, so you can monitor your accounts at any time. Meet with us in person, on the phone, or inquire online – the choice is yours!”

Business //

THE STATE BANK

THE STATE BANK TRUST DEPARTMENT EMPLOYEES – DENNIS LEYDER, BEV DRESSELHOUSE, TOM HUFTON, SHERYL NIXON AND DEBBIE BREWBAKER – TOGETHER HAVE OVER 135 YEARS OF EXPERIENCE AND ARE COMMITTED TO TAKING CARE OF OUR CLIENTS, THEIR FRIENDS AND FAMILIES.

Thomas B. Hufton II // VICE PRESIDENT

Trust Officer Tom serves as a Personal Trust Officer and Private Banker, managing corporate and non-profit relationships, as well as assisting high networth clients with wealth management and financial planning. Tom has been with The State Bank for the past 20 years, providing consistent advice to his clients. He is a graduate of the Robert M. Perry School of Banking and The Southeastern Trust School. He is associated with Fentura Financial Partners (financial planning group) as an Registered Investment Advisor Representative and holds the NASD Series 7, 63 and 65 licenses, along with insurance licenses in variable contract and life insurance. Tom is active with the Fenton Kiwanis Club as past president, past president of Lake Fenton Community Education Foundation and is a member of the Grand Blanc Chamber and Spring Oaks Association. 20

Dennis E. Leyder // PRESIDENT

Wealth Management Group. Dennis manages the Wealth Management Group which includes investment management, trust administration, brokerage service, financial planning, retirement income and insurance. He began his 30-year career with Genesee Bank, NBD Bancorp and Bank One Investment Management and had responsibilities in the Institutional Investments and Trust areas. He earned an undergraduate degree from Ferris State College, successfully completed the Personal Trust program at the Midwest Trust School at Ohio University; and graduated from the Robert M. Perry School of Banking and Stonier School of Banking. He is active with various board responsibilities which include the Michigan Banker’s Association Trust Executive and Management Committee; the United Way Finance Committee; the Fenton Regional Chamber of Commerce; the International Association of Registered Financial Consultants; the Financial Planning Association of Southeast Michigan; and The Community Foundation of Greater Flint; Fenton Community Fund and Flint Young Life Endowment Fund. He is also a member of IARFC and the FPA.

Deborah J. Brewbake

THE STATE BANK

// Business

// INVESTMENT TRUST ASSISTANT Debbie is responsible for administering the trust department’s investment and portfolio management function. In that role, she supports the administrative and portfolio staff in preparing investment reports, provides additional support for the Bank’s stock transfer agent function, and maintains contact with many of the department’s key clients. She has over 30 years of personal trust and portfolio experience.

Sheryl L. Nixon

// INVESTMENT TRUST ASSISTANT Sheryl began her career with Genesee Bank and Trust over 35 years ago and has over 20 years of estate settlement and trust experience with its successor organizations, NBD Bank and Bank One. Her responsibilities include estate opening, asset gathering and valuation, opening new accounts, supervising the assets transfer function, managing the daily departmental operations, and maintaining contact with many of the trust department’s key clients.

Beverly J. Dresselhouse // VICE PRESIDENT

A Personal Trust Officer Bev is responsible for Personal Trust Account Administration and Estate Settlement. She has been with The State Bank for 25 years and has spent the majority of her career with the trust and investment management division for the past 20 years. She has an Associates Degree in Business from Baker College and is a graduate of the Cannon Trust School. Bev’s trust practice is centered on estate settlement, managing client relationships and trust administration. 21

Business //

PEABODY INSURANCE

1919 STILES

INSURANCE AGENCY

1936 RAY HUNT

INSURANCE AGENCY

1921 ADDIS

INSURANCE AGENCY

1991 SMITH-PEABODY INSURANCE AGENCY

AGENCY JOINS SPS INSURANCE

2013 PEABODY

1961 HUNT SMITH

INSURANCE AGENCY

2001 HITCHCOCK DERY

1998 SMITH-PEABODY-STILES

INSURANCE AGENCY

Look Who’s Back in Town!

Peabody Insurance moves back to Fenton, where they started in 1919 BY CHELSEA MILLS

here’s a good reason local businessmen, Jim Smith, Jim Peabody and Jeri Stiles feel a sense of déjà vu as they walk back into their office in Fenton. They only have to think back to when they all worked together in this same building in 1998 as Smith-Peabody-Stiles Insurance Agency. “We are excited to be back where SmithPeabody-Stiles Insurance Agency started!” Jeri Stiles says. “It feels good to be back in our hometown.” Although the business name has changed, the people who work at the company and the culture there is still the same. Since 2013, the newly-named Peabody Insurance Agency has expanded from three people to fourteen, growing out of their office space in Holly, Michigan. This means that Peabody Insurance has moved back to their original building at 265 N. Alloy Dr., Suite 100, in Fenton, right next to where the old Fenton Cinemas used to be. By doubling their office space, Peabody Insurance will have the entire Peabody Team in one convenient location, right off US-23. They will keep the Holly location by appointment only for their customers who prefer to meet with them at that site. “People don’t realize that in addition to personal insurance, including home, auto and life, we also have a full commercial lines department. Our commercial clients range from those having one employee

to those with hundreds of employees,” Jo Wood, Commercial Lines Account Manager, explains. “I’d love to sit down with anyone interested in our programs! People can feel free to stop by or schedule an appointment to review their current policy, and we can help reduce their total cost of risk.” Peabody Insurance knows that insurance is a huge investment and line item for many of their customers. “We become Trusted Advisors for our customers, right in line with their attorneys and accountants.” Jim Peabody states. “We learn about our customers’ businesses so we can help them make decisions [about] what is best for their companies. That aspect of the relationship is something which is very important to us.” Wendy Light is a long-time employee who is happy to be back in Fenton. She says, “I love to come to work everyday because it is like an extension of my family. We are all experienced agents and are very customercentric; we look out for the best interest of our customers. This results in our customers getting the right coverage at the best price.” When people stop by to visit, they will see many familiar faces…including a few of the staff members who live in the greater Flint or Fenton area and have worked with the family since the 1980’s. Jim Smith has been in the insurance business in Fenton since 1961 and has seen a lot of changes over the years. “It’s great to see us back in Fenton, seeing longtime clients and friends. I love doing business

the ‘old fashioned way’ where we actually earn the business and have a reputation for doing right by our clients,” he states. People should stop by and say hi, have a cup of coffee, and check out the company’s newlyrenovated office back in their Fenton hometown!

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"I LOVE DOING BUSINESS THE ‘OLD FASHIONED WAY’ WHERE WE ACTUALLY EARN THE BUSINESS AND HAVE A REPUTATION FOR DOING RIGHT BY OUR CLIENTS."

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Business //

FLINT & GENESEE CHAMBER OF COMMERCE

Moving Flint & Genesee FORWARD

here is an old sports vernacular that suggests when the game’s momentum takes a positive shift towards winning, keep it going strong! And that is exactly what the Flint & Genesee Chamber of Commerce did at their annual meeting on March 23rd at the Holiday Inn Gateway Center. A record-setting capacity crowd of 467 business leaders and community supporters were witness to an impressive report of accomplishments set in 2014, along with the presentation of the Chamber’s prestigious awards. After a hearty welcome by outgoing Flint & Genesee Chamber of Commerce Board Chair Joe Serra, a classical rendition of the national anthem was masterfully performed by the CutTime Simfonica ensemble and set the stage for an exhibition of enormous local pride. Serra opened the program by making comment in appreciation regarding the leadership of the Chamber’s longterm commitment to improve the economic wellbeing and quality of life for the citizens of Flint and Genesee County. Since this is

// BY MICHAEL G. THODOROFF

Serra’s final meeting as Board Chair, he officially turned over the Chamber’s gavel to Robert Rummel, Senior Vice President of Chase. Tim Herman, CEO of the Flint & Genesee Chamber, thanked Joe for his outstanding leadership. “He is well-versed on Flint & Genesee County,” Herman says of Joe, “and is a strong advocate for the economic well-being of our region. He will continue to serve on the board as Past Chair.” He adds, “Bob Rummel has been involved with the Chamber for several years on behalf of Chase. He has been a great partner and brings a lot of passion for giving back to the community. We are very pleased to welcome him as our new Chair of the Board.” Rummel is excited to take on his role and continue to build on its successes. He too complimented Serra for making Flint and Genesee County a better place to live and work. Herman proceeded with a clear message of keeping the momentum going for the region’s strong economic prospects, including an upswing in quality-of-life indicators. In addition, Herman says the region’s diversification strategy is working. “There has been solid growth over the past year in several sectors, including health care, electronics, information technology, alternative energy, advanced manufacturing and medical technology. This is a good thing because a diverse economy is generally more stable.” He adds that through leadership, vision and strategic partnerships our local area has achieved a strong, competitive business climate. He sees continued major investment in our area, incremental growth in jobs, new entertainment venues and a resurgent downtown Flint. Keynote speaker, Jeffrey M. Rowe, RPh, Executive Vice President of Operations for Diplomat, noted the Chamber played a big role in helping find and procure their company headquarters in the 550,000

square foot facility at the former historic General Motors plant in 2010. Additionally, the Chamber is credited for introducing Diplomat officials to various local and state government agencies that ultimately allowed them to stay in the area and lay the foundation for future development.

After Herman’s inspiring report, he concludes with a genuine commitment to keep the momentum going. “Not only did we collaborate with our partners to move Flint and Genesee County forward, we also formed partnerships with county, city and townships to increase the Chamber’s capacity

FLINT & GENESEE CHAMBER OF COMMERCE

// Business

BUSINESS, COMMUNITY LEADERS HONORED AT FLINT & GENESEE CHAMBER OF COMMERCE ANNUAL MEETING: AMBASSADOR OF THE YEAR AWARD - PRESENTED BY HEATHER KALE, DIRECTOR OF THE FLINT & GENESEE COUNTY CHAMBER OF COMMERCE MEMBER SERVICES. RECIPIENT: ERIC SMITH / MBA Admissions Representative at Cleary University

THE ROBERT P. GERHOLZ AWARD - NAMED FOR A MAN WITH GREAT INTEGRITY AND AN UNDYING COMMITMENT TO HIS COMMUNITY. RECIPIENT: PHIL HAGERMAN / RPh, CEO of Diplomat

THE C.S. MOTT AWARD – RECOGNIZES AN INDIVIDUAL’S CONTRIBUTIONS TO THE ADVANCEMENT AND WELL-BEING OF THE COMMUNITY ALONG WITH PERSONAL ACTIONS THAT CARRY ON THE TRADITIONS OF C.S. MOTT. RECIPIENT: DICK RAMSDELL / Flint Farmer’s Market Manager

THE ART HURAND AWARD – RECOGNIZES AN INDIVIDUAL'S EXEMPLARY COMMUNITY SPIRIT. RECIPIENT: HONORABLE DUNCAN M. BEAGLE / Judge of the 7th Judicial Circuit Court in Genesee County

TIM HERMAN CONCLUDED THE PRESENTATION BY THANKING ALL THE RECIPIENTS AND EMPHASIZED THAT THEY ARE ALL GREAT EXAMPLES OF COMMUNITY LEADERS WHO HAVE MADE A DIFFERENCE THROUGH THEIR EFFORTS WHILE REMAINING STEADFAST IN THE OVERALL COMMITMENT TO HELP FLINT AND GENESEE COUNTY BE GREAT AGAIN.

VISIT WWW.FLINTANDGENESEE.ORG.

and evolve our culture to one that will serve us well today and into the future. We are focused on our strategic goals and are well positioned to lead the region to continued growth and diversification, all translating into jobs! Our high-level goals are to increase and diversify investment in order to impact the quality and quantity of jobs, [as well as] enhance the knowledge and skills of our community through innovative programs, along with improving the public perception of Flint and Genesee County.”

Business //

FLINT & GENESEE CHAMBER OF COMMERCE

HIGHLIGHTS OF THE 2014 ACCOMPLISHMENTS DIRECTLY RELATED TO THE FLINT & GENESEE CHAMBER OF COMMERCE ECONOMIC DEVELOPMENT, TOURISM AND EDUCATION EFFORTS, ALONG WITH OTHER PROGRAMS AND SERVICES:

Supported $879 million of total investment and contract value, up considerably from 2013 with the significant investment by General Motors in its Van Slyke Road complex 41 investment projects generated an estimated $41 million in annual payroll 761 jobs created and retained 1,020 government contracts won with assistance from the Chamberâ&#x20AC;&#x2122;s Procurement and Technical Assistance Center (PTAC) and 349 companies counseled $128.6 million in tourism economic impact due to overnight hotel room rentals in Genesee County Served 13,673 students through 371 career prep workshops Graduated 742 students from the TeenQuest leadership and pre-employment training program Hired 627 teens through the Summer Youth Initiative (SYI) Job Fair Served more than 3,629 students in county elementary and middle schools through YouthQuest Conducted 83 workshops, which served 1,100 firms and trained 1,732 employees Announced a five-year goal of 4000 people living in downtown and nearby neighborhoods

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BY PAUL ROZYCKI

hen Dick Ramsdell, Market Manager of the Flint Farmers Market, came to town 50 years ago, running a farmers’market wasn’t in his plans. He came here from Nashville, Tennessee, in 1965, at the invitation of Joe Roberson and taught at Northwestern High School for several years. After a short stint in Chicago, he returned to Michigan and became part of the magnet program at Flint Central High School for over 25 years. “I loved teaching,” he says. “The students I had in the magnet program made it very rewarding. They were some of the most motivated students in the school.” During his tenure, he taught a full

range of social science courses – including history, civics, economics and international relations. Some of his best experiences were working with students as part of the Model United Nations and leading a group of students to an educational excursion to Mexico City. After he retired from teaching, his career took a very different turn when he was offered a new position as Market Manager of the Flint Farmers’ Market in 2002. When he took the job of running the old Farmers’ Market, he had several major challenges. The establishment was facing serious financial problems, and its survival was in doubt. The market needed major

repairs to both the building and the parking lot – it needed be handicapped accessible -- and was possibly on the verge of closing. It was at this time that Tim Herman, president of the Uptown Redevelopment Corporation and CEO of the Flint and Genesee Regional Chamber of Commerce, asked Ramsdell to take over. Over the next decade, even as Flint lost population, the market was strengthened, both financially and structurally, and by 2009 had won the “Most Loved Farmers’ Market in America” award in a national competition, beating almost 5000 other markets. Ramsdell said that the award was a huge morale boost for the staff, all of whom had worked so hard to bring the market back from the brink.

DICK RAMSDELL

// Business

BY THE END OF FEBRUARY 2015, MORE THAN 456,000 PEOPLE HAD VISITED THE FLINT FARMERS’ MARKET, SURPASSING THE VOLUME OF VISITORS TO SIMILAR MARKETS IN LARGER MICHIGAN CITIES, AS WELL AS MARKETS WHICH ARE OPEN MORE THAN FLINT’S THREE DAY A WEEK SCHEDULE.

Little did he know that once the market was on solid ground, a new opportunity would present itself—a move to a newer and much larger facility, just east of the downtown in the Flint Journal production building. The former printing facility became available when the Journal moved its printing to Bay City in 2012. However, in a curious foreshadowing about ten years earlier, when Ramsdell had toured the newly opened Flint Journal building, he looked at the large, expansive atrium and thought, “This would make a great Farmers’ Market.” A decade later his notion would become a reality. And The Flint Journal legacy remains with the market. The etchings on the windows are the work of Wayne Pickvet, Flint Journal graphic artist. But that reality wouldn’t happen without much hard work and some turmoil. One thing Ramsdell learned from others was that a move of the traditional farmers’ market with a long history, would “shake it to the core,” and that to survive the transition, it needed to be strong and vital. The team that Ramsdell pulled together gave the Flint Farmers’ Market that advantage, but the transition still wasn’t easy. Some vendors were hostile and resistant to any change,

while many long-time residents were angered over the loss of “the old Farmers’ Market.” The move of the Flint Farmers’ Market from its former location on the Flint River, where it had been since 1940, to the Flint Journal production building aroused critics and stirred up a storm of protest on social media. However, prior to 1940, the Farmers’ Market had been downtown, starting in 1905, so a move wasn’t anything unprecedented. But many were skeptical of it because of a fear of the crime downtown, a loss of the market’s traditional location, or doubts about the groups leading the move. There were times during the transition to the new location that Dick Ramsdell lay awake at night, wondering if the critics were right. Would the transition work? Would the vendors make the move? Would there be enough parking downtown? Would those who were so accustomed to the old market come downtown to a new location? But he doesn’t worry about that anymore. In fact, if he lost any sleep over the turmoil of the transition, there is little reason to do so now. The new building was completed in about seven months, even after an exceptionally

harsh winter, and opened in June of 2014. And now the success of the Flint Farmer’s Market has convinced the most skeptical critics of its value. The market has welcomed a record number of visitors since its opening in June of 2014. By the end of February 2015, more than 456,000 people had visited the Flint Farmers’ Market, surpassing the volume of visitors to similar markets in larger Michigan cities, as well as markets which are open more than Flint’s three day a week schedule. Some vendors report double or triple the number of customers, compared to the old market. Unlike the old Farmers’ Market, the new facility is truly a year-round operation, even in the coldest weather. Parking hasn’t been the problem some feared it would be, and the new building is handicapped accessible. It has also become a regular meeting site for a wide range of community events and activities. As Dick Ramsdell begins his second retirement, he can look back with pride on his last 13 years as manager of the Flint Farmers’ Market, having led a major downtown development that he could have hardly imagined when he began at the old Farmer’s Market in 2002.

EXHALE SALON

// Business

[ Cindy Karasick and Her]

Exhale Salon THE ART OF CREATING BEAUTY, ONE STEP AT A TIME BY MARTHA HAMP

n effective space, especially in business, should be one that beckons to those it seeks to serve…and that feat is exactly what Cindy Karasick’s new salon, Exhale, has achieved. The décor in her new establishment, located on Hill Rd., just west of Fenton Rd. in Grand Blanc Township, is both sleek and chic. The furnishings won’t compete with any client there to approach “Beauty Nirvana” but will only enhance what one views of oneself in the mirror – not unlike the manner in which a frame complements and shapes a beautiful work of art. And it’s all due to Cindy’s remarkable ability to choose just the right accoutrements to achieve, in her words, “A polished, clean, and sleek feel to the salon’s interior design. I wanted to make sure that the colors I chose created no distractions…only enhancements.” The salon provides a rather accurate reflection of Cindy Karasick herself – both in the realm of style and beauty -- for she radiates a charm that seems both elegant and chic, while, at the same time, she exudes her own down-home sense of Southern hospitality that is, at once, both simple and rich. In fact, she seems to epitomize Charles Reade”s notion that “Beauty is power; a smile is its sword.” And this result represents no small dichotomy of accomplishment – but Cindy Karasick pulls it off. When all is said and done, in fact, she would likely agree with Coco Chanel who said, “A girl should be two things, classy and fabulous.” Cindy is that and more…and aims to make her cllients both as well.

ceiling above – but more about that later. The physical set-up for the “working” part of the salon consists of eight chairs for the stylists, with each site providing ample storage and lovely mirrors. Eight represents the number of operators Karasick deems manageable, and which will allow her to maintain the high degree of oversight and control she requires of herself. Beyond this area, there is a separate room designated for waxing, lending a needed privacy to the process, as well as a large public restroom for clients’ use. For nails, a pedi-chair sits across the way – sporting a large blue bowl for soaking, since blue is Cindy’s accent color to compliment the gray of the walls, as well as the faux marble surface of the countertops. There are also two manicure tables adjacent to the pedi-chair, rounding out the standard services offered at Exhale. A employee restroom, along with a room with lockers and food storage and eating area is also a part of the shop’s grand design. But the salon’s really unique contribution (at least for this area) to a client’s efficient and timely pursuit of beauty can be found back in the entrance area to the place – right at that small round table with the dryers suspended above. For this is the site where a patron, on certain designated days, can indulge in a walk-in blowout styling experience – getting a hairdo that represents a chic and durable “instant” style so perfect for a busy person who may need to be glamorized in quick time for an event in her life. Not a bad idea for anyone wanting to heed the “immortal” words of Ivana Trump, who opined, “Gorgeous hair is the best revenge.” Enough said!

Walking in the entrance to salon finds patrons in an area with a desk for appointments situated in front of backlit shelves for product display, while across the space is a counter with a coffee server and cups. Close to the opening to the main room stands a small, round table with hairdryers hanging from the

So why did Cindy Karasick decide to open her salon? She certainly has the required background to be the proprietor of Exhale since she earned her cosmetology license after graduating high school and has a long and impressive history in the business she loves. Mentored by Joe DuCharme, owner of

Business //

EXHALE SALON

“MY FOCUS HAS ALWAYS BEEN HOW CUSTOMERS FEEL…THAT THEY WANT TO COME BACK BECAUSE OF HOW THEY’RE TREATED.”

his salon on Dort Hwy., she was a commissioned stylist there – one of the premier salons in town. Later she did a chair rental at Summerset Salon at its original location in Somerset Town Center on Miller Rd., and eventually owned her own place located in Genesys’ Athletic Club, ultimately closing it when her life changed and she married. But then, later, as things often do, her life situation changed again so that she found herself with time on her hands and in need of something special to challenge her talents and pique her interest. It was at that point, while consulting with her financial advisor, Joe Hamo Sr., that he said to her, “Cindy, you really ought to do something that will interest and occupy you,” and that something turned out to be Exhale. It proved to be very good advice from an expert to a woman too vital to simply sit around, for, according to Roselind Russell, “Taking joy in life is a woman’s best cosmetic.” So true! 32

And what is Cindy’s vision for her new enterprise – one that has all the earmarks of a profound success in the making? For one thing, she points out how happy she is with her location, saying that “it is a centrally fixed site with a great neighborhood feel to it.” That’s where her notion of a down-to-earth ambience comes into play –along with her own image which radiates friendliness, optimism, and a positive view of life that is nothing if not contagious. Who wouldn’t want to “buy” what Cindy is “selling” in this, her new and exciting venture into the business and the art of creating glamour? In terms of interior design, color-scheme has been an important element of Karasick’s signature taste. The setting is muted but not dull, with the walls either painted a sort of dove gray or interspersed with a gray plaid wallpaper that infuses the area with a “grounded” effect…non-intrusive but comfortable, as though one were anchored to the space in an intimate and appealing way. The marble-look of the countertops blends well with the walls and paper, while the vinyl floor (which looks like wood planks lain diagonally) has a rich, bronze cast that adds a sleek luster to the overall décor. Cindy’s son, Mitch, helped pick the paint color and wall covering, saying he thought both gave the salon an “urban lumberjack effect” – and he was right. The whole place gives the sense of one being moored in rustic chic. In addition, the hanging lights over each operator’s chair, along with each arched mirror, hint at the client being showcased, while at the same time, being made to feel very relaxed and at home in the space. This impression represents Cindy’s nod to the feeling of “Southern hospitality” she has sought to convey in her salon, for she is a devotee and owner of a vacation place in South Carolina…a place she loves…and anyone can see how much her sunny personality reflects it. So it is this sensibility, this perception of coziness and comfort that she has sought to create – and she has done it well. Karasick admits that she views her establishment as “rich and chic so customers will be comfortable and want to come again. And she adds, “My focus has always been how customers feel…that they want to come back because of how they’re treated.” But most of all, she would like to stress that she views her salon as something that “will have time to grow…to develop in a way that circumstances dictate. I’m nothing if not flexible in my outlook,” she admits. And how wise and practical that philosophy seems…especially considering, as Ralph Waldo Emerson said, “Love of beauty is taste. The creation of beauty is an art.” For art, after all, needs time, and room, and Cindy’s flexibility to assert itself. Of course, many admirers think that she has hit just the right

note from the outset, and as her friend, Judee Gifford says, “The salon is great – it’s so very stylish, and there’s nothing even close to it in Genesee County.” The Exhale Salon opened the beginning of April, and Cindy Karasick seems on her way to carving out an impressive niche for herself in the world of glamour and beauty as defined by cutting edge style and elegance. For she is a “beautiful person” herself, with a warm and sunny personality, lovely skin, and a glamorous head of blond, tumble-down waves to die for…all of which suit her buoyant nature to a “T” and make her a walking advertisement for the establishment she owns. In fact, she must know, herself, that, as Ivan Panin so aptly said, “It is beauty which captures your attention; personality captures your heart.” Thus, her business venture, one which seeks to both promote and enhance beauty, is a good one…good for her clients, good for her staff, good for her “neighbors,” and good for the entire community…as well as very good for Cindy herself, a beauty both inside and out. She has taken her financial advisor’s advice and run with it, including a plan to host a Grand Opening soon – characterized by a 60’s theme, complete with authentic dress, hairdos, and music…just for fun. For Cindy Karasick knows very well everyone’s travels through this world have their ups and downs, but that the secret is to be resilient in response to life’s fluctuations, as well as to recreate one’s self as the need arises. In fact, it has been said that “Life is an endless struggle full of frustrations and challenges, but eventually you find a hairdo you like.” The source of these words is unknown, but Cindy could very well have voiced them herself…because, as it ought to be obvious by now, beauty is a great deal more than merely “skin deep,” and Cindy Karasick, newly-minted entrepreneur, is living proof.

Business //

CHASSE BALLROOM & LATIN DANCE STUDIO

Chasse Ballroom and Latin Dance: Leading the Way to Health with Zumba Fitness ®

BY ILSE HAYES

f you live in or around Genesee County, then chances are you’ve seen the billboards. Whether it’s an annual invitation to their Halloween Bash or a reminder to burn off those Paczkis, Chasse Ballroom and Latin Dance Studio in Fenton has fast become the name associated with the exciting life of dancing in Genesee County.

Although health benefits have long been associated with dancing, Chasse is determined to help lead the way to health by offering what has become a growing craze: namely, Zumba®. Created by a Columbian- American choreographer in the 1990’s, the class involves dance and aerobic elements, accompanied by music that is mainly Latin but also involves various other genres. “You’re working out, but you don’t realize that’s what you’re doing,” says Chasse Ballroom Latin Dance Studio manager, Bethany Green, who is also a ballroom instructor. For the past five years, Bethany has been watching clients find their way through the Chasse doors, onto the dance floor… and subsequently rediscover themselves in the process. “There’s one lady [who] started doing Zumba®; she had a lot of health problems… she was heavier and even ended up having surgeries for health-related issues. But because she had been attending Zumba® classes regularly, her progress following the surgery even surprised her doctors .” And Green adds, “I have a woman who is almost 90-years-old and does Zumba®. I truly believe it has helped her remain independent. I remember when she first came to class. I was a little nervous, but I now see she has a lot more stability in her movement. When I found out she was going to be 90, I was shocked.” There are plenty of individual stories that can be found on the dance floor of the fitness class which promises “hypnotic rhythms and tantalizing moves” to help people forget they are working out. Green believes the relationship the instructors have with their students is also what keeps people coming back. “We’re all very [engaged] with our students. We know them. We talk to them [and] keep an eye on them. Our main goal is to make sure every student feels comfortable." Green goes on to sum up the benefits that derive from participation in dancing, saying, “[What] I love the most are the healthy changes. We have couples who have taken classes to become closer. It’s almost like [we] see them fall in love all over again. They found that spark they thought they had lost. And we can also see that spark begin to happen inside a person when [his or her] confidence is up.” 36

ZUMBA® FITNESS PRICING: •

$8 CLASS DROP IN RATE

•

5 CLASS PUNCH CARD $35 ($7 PER CLASS)

•

10 CLASS PUNCH CARD $80 ($6 PER CLASS)

•

20 CLASS PUNCH CARD $100 ($5 PER CLASS)

•

FOR MORE INFORMATION GO TO WWW.CHASSEFENTON.COM

FUN FACTS ON ZUMBA®: •

5 MILLION PARTICIPANTS TAKE ZUMBA® CLASSES EVERY WEEK.

•

YOU CAN BURN 500-800 CALORIES IN A ONE HOUR CLASS. SOME PEOPLE REPORT BURNING OVER 1000!

•

ZUMBA® WORKOUTS ARE TAUGHT IN AT OVER 40,000 LOCATIONS IN 75 COUNTRIES.

•

THE WORD ZUMBA® IS COLOMBIAN SLANG FOR BUZZ LIKE A BEE OR MOVE VERY FAST.

•

(SOURCE: SOUTH BAY ZUMBA® FITNESS GUIDE)

CHASSE BALLROOM & LATIN DANCE STUDIO 3180 W SILVER LAKE RD FENTON, MI 48430 | (810) 750-1360

WHO WE ARE WE ARE A NETWORK OF EMERGING PHILANTHROPISTS WORKING FOR THE GREATER GOOD OF GENESEE COUNTY.

WHAT WE DO MEMBERS CONTRIBUTE TO A COMMON GRANTMAKING POOL TO SUPPORT ANNUAL GRANTS TO CHARITABLE PROGRAMS IN GENESEE COUNTY.

TO JOIN GEN FORWARD NETWORK PLEASE CONTACT COMMUNITY FOUNDATION OF GREATER FLINT GENFORWARD@CFGF.ORG • WWW.CFGF.ORG #GENFORWARD • 810-767-8270

Medical //

HAMILTON COMMUNITY HEALTH NETWORK

Where Caring Comes First BY YVONNE SOVA

amilton Community Health Network is a non-profit organization dedicated to providing comprehensive, quality, community-oriented health care for the underserved throughout Genesee County. Imagine being in severe pain, having no job, no income, and nowhere to turn. Like an oasis, Hamilton Health Care (HMC) provides healing and relief to all in need who may not know where help is available, as well as for people who, regardless of the reason, don't have the finances or insurance to help prevent illness or treat it. Many are referred by agencies, shelters, soup kitchens or religious organizations…and some by their relatives, friends, or neighbors. Hamilton Health Centers are strategically located at various locations in Genesee County, on main roads having access to public transportation. Every effort is made to help make a visit to a center easier for the clients as the medical care can be more than a onetime event. For some people, medical attention may have been unavailable for years, causing in them more extensive 38

health issues and the need for continued treatment. The staffs at all centers are experts in their professions, and many have been in practice for years. Available medical services include: Obstetrics and Gynecology; Pediatric Primary Care; Adult Primary Care; General Dentistry; Podiatry; Vision; Lab Services; Pharmacy; and Behavioral Services. All of these services are available at every center. Stress can have a major effect on mental and physical health, causing many people without medical insurance to worry about not having the option to access treatment for an emergency or a chronic illness. HMC recently had a free workshop to provide information about various insurance and other programs for people in the low-income category. Learning what is available, where to find it, what is covered and basic pricing can be a welcomed relief for many from that pressure. The workshops were crowded, and those attending expressed sincere appreciation and thanks for the information. With these types of educational programs, HMC reaches more people in

need and helps provide for preventable illness. My first impression when visiting the HMC campus on N. Saginaw St. was that of a congenial and courteous atmosphere. A young man opened the door for me, and two gentlemen wearing white dress shirts directed me to the area I needed. The spacious waiting area was clean, neat and well-lit, with many chairs in each area and wait times which seemed reasonable. There was signage in each area designating the type of treatment offered - Medical, Dental, Vision, Pharmacy, and so on, so patients know they are in the right place for their needs. My appointment for a tour of the facility was with Julie Bird, an HMC administrator. An amazing array of equipment is available, from a lab for blood work and testing, to x-rays, dental work, eye glasses or whatever else might be necessary for treatment. If surgery is necessitated or patients need overnight care, arrangements are generated at a local hospital.

Community //

43RD ANNUAL SLOAN MUSEUM AUTO FAIR

Classic Car Connoisseurs, Start Your Engines! BY TARA MORENO

he 43rd Annual Sloan Museum Auto Fair is set to roll into the Flint Cultural College Campus on the June 27 and 28. The two-day event, which will host about 700 automobiles of all makes and models, will kick off in Flushing, Michigan, Friday night, with a cruise-in from 5-8pm. It’s free for the public. General Chairman Thom Self says there were about 300 cars that kicked off the event and called it a “pretty nice time.” The show itself will be unique, aiming to bring in cars that people in the area have not seen at other shows. “Auto shows are so competitive nowadays. What we try to do is to bring in displays and cars that are not from our community so the people [who] come can see something different. Last year we brought in over 80 unique cars and this year there will be over a 100,” Self says. Some of the feature display autos set to be shown are the International / Canadian Muscle Cars, Military Vehicles, Classic Motorcycles, and Antique Police Cars. There will also be four feature cars new to the show. One of them, a “Rat Rod” called “The Rusted Crow,” which is a promotional car for a The Rusted Crow distillery in Detroit, will also be available for viewing. Self calls the car a work of art.

Best Paint Job, Best Engine, Best Ford, Best Chrysler, Best Foreign, and Best Orphan. About 50 plaques will be given out all together. Besides the slew of show cars, there will be live music and exhibits topping off the celebration. Local DJ Pop Steel will be delivering the tunes, while The Sloan Museum and Buick Gallery will be open for public viewing. And the Make and Take Revell Company and Ryder’s Hobby Shop will be sponsoring a snap- together model car and plane give-away for young children. A swap meet is also part of the show festivities. “Out of the Meadows filled up last year. There will be about 20 vehicles for sale there. [And] there will be vintage clothing and antiques there too. You name it, there will be vendors out there selling it,” says Self. All proceeds from the show will go to restoring, and acquiring, as well as the maintenance for the Sloan Museum auto collection and archives. The museum has over 100 classic cars in its collection. “Cars can’t just sit around; they have to be maintained. It’s a constant maintenance job. We typically have one or more restoration

projects going on too. We do the restorations on-site at the museum. This year we’re restoring a 1953 Buick Skylark convertible,” Self reveals. The Sloan Museum car show is an important celebration of history for Flint. “The collection of antique history goes back to 1880’s when J. Dallas Dort and Billy Durant founded their carriage factory. When the general public comes out, they are supporting our local history,” he says. TIMES: • Vehicle Registration Gates open at 8am both days. • Visitor/Public Gates are open on Saturday 9am to 5pm and Sunday 9am to 3pm. • Treasures in the Meadows gate will be open Friday 4-7PM, and Saturday and Sunday at 6AM. FEES: • Display Only Vehicles (non-judged) $15 if registered by June 15, $20 day of the show. • Register Online or download the form (NOTE: there is a fee of $2 for registering online). • Judged vehicles $20 if registered by June 15, $25 day of the show. • Register Online or download the form. (NOTE: there is a fee of $2 for registering online.) • Only vehicles that are registered to be judged are eligible to win awards. WWW.SLOANAUTOFAIR.COM

And plenty of awards will be given out for Best in Show. Awards include Best Modified, Best Original,

( Photo credit: Sloan Museum Auto Fair)

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MISS GRAND BLANC SCHOLARSHIP PAGEANT

Wish Upon A Star

Make Your Dreams Come True BY KRISTINA FALCON

ur future is our youth” is an important realization that needs to be celebrated. And a picture-perfect way to do this is through the inaugural Miss Grand Blanc Scholarship Pageant which will ultimately benefit a few local young women for years to come. This pageant should not be confused with a “stereo-typical” beauty pageant. It is more about bringing awareness to our young women concerning community and of their making a better future for our society by expressing their personal views. This involvement will also help them establish a well-rounded identity to serve them on their journey through life. The spectacle will be a fun way of enlightening our community about the importance of young people being engaged in positive and dynamic undertakings, along with providing them opportunities for personal growth, fitness and self-expression. “This Pageant will give a forum to young women to share their talents and express their views on local, regional and global issues,” states cofounder and director, Tiffany Dewley. And according to another co-founder and co-

director, Jaclyn Adams, the Pageant will be held on June 18, 2015. Oprah Winfrey once said “A Queen is not afraid to fail. Failure is just another steppingstone to GREATNESS!” It is in this convergence of learning about

communication and preparing for their futures that these young women will also experience the importance of civic responsibility and community development. This event is about the relationships and experiences the young ladies will embark upon during this worthwhile annual event. It represents the beginning of a historical affair for Grand Blanc, and the participation for the first year will inevitably be rewarding

for the entire community as well, and not only for this year, but for years to come. In addition to Miss Grand Blanc, there will be two court members who will travel along with the queen throughout Mid-Michigan, attending parades and queen’s receptions… all in the spirit of promoting the Grand Blanc Community. The pageant has been directed at young women, ages 16-18, who live in the Grand Blanc School District. The prize for any of these contestants being crowned Miss Grand Blanc is a scholarship of $500.00 to the college of their choice, and the subsequent prize for each of the two other court members is $250.00 apiece. It is important to understand that contestants do not have to be enrolled in college in order to participate, and there will be little to no out of pocket expense for them. Moreover, it is important to stress that there will be no talent or swimsuit competitions. FOR MORE INFORMATION TIFFANY DEWLEY:810.730.8230 MISSGBPAGEANT@GMAIL.COM FACEBOOK.COM/PAGES/MISS-GRANDBLANC-SCHOLARSHIP-PAGEANT

J U N E 18, 2015

A S CH O L AR S H I P BAS ED PAGE AN T T HAT W I L L E N CO MPA S S

S ERV IC E • S T Y LE • S U C C E S S

• The pageant will award a total of $1,000 in scholarships annually to Miss Grand Blanc and two court members along with many other prizes. • The Queen and court participate in community events throughout the year. • High school girls aged 16 – 18 living in Grand Blanc School District are eligible.

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Be Seen

Old Newsboys Annual President's Valentines Gala

Garfield & Savannah Hardy

The U of M vs MSU Committee

Bob & Brenda Carmack, Tim Look, Kim & Gary Propst

Kayla Ely & Joseph Farlow

Old Newsboys Annual President's Valentines Gala The Old Newsboys of Flint hosted its Annual President’s Valentine Gala on Ray & Christy Kemmer

Saturday, February 14, at Warwick Hills

Alethea Harvey & Sarah Kopacz

Country Club. The evening consisted of

Shelly & Jerry Masters

hors d’oeuvres, dinner, music and dancing.

Deana & Gordon Wallace

For over 90 years, the Old Newsboys have brightened the holidays of three-quarters of a million needy children across Genesee County.

Rachel & Corey Mouser

Karen Dobson-Johnson, Aurora Jozwiak, Elizabeth Curnow, Kate Wright & Coleen Moshew 44

Chris Hamilton, Lori & Dr. John Tomlinson, Tom & Mary Weiss

Linda Campbell

John & Jeannette Holland

Be Seen Chad & Amy Dennis

YMCA "SUPERGALA" Fundraiser

The U of M vs MSU Committee

Bob & Nancy Patterson

Sarah Hartley, Cassy Dreffs & Dan Hartley

YMCA “SUPERGALA” Fundraiser The YMCA of Greater Flint hosted its Annual Fundraising Dinner and Auction, “SUPERGALA! Joining Forces for our Katie Turner, Ashley Schlager, Patty Rudd & Janelle Procunier Diana & Jeff Snider

Community!” on Saturday, February 28, and held at YMCA Camp Copneconic,

Michelle Blaisdell, Shannon Raab & Mike Thorodoff Donna Anderson & Todd Dennis

Fenton. It was an evening of food, fun, and friends all for a great cause! All proceeds from the event provide financial assistance to families in our community so that they may experience the YMCA.

Kate Peabody & Claire Peabody

Christie Siegel, Pat Patterson & Rachael Smith 46

Jim Peabody, Marcella Olds & Brendon Peabody

Brent Laponsey

Rob & Jessica Hutchins

Be Seen

4th Annual BackPack Night Fundraiser The U of M vs MSU Committee

Harmony Langford, Jennifer Tremaine & Katrina Khouri

DJ Cha'Chi

Alex Murray, Claude High, Renee High & Bill Kerr

4th Annual BackPack Night Fundraiser Shard Financial hosted the 4th annual Jen Verscheure, Dr. Nandi & Margie Shard Debbie Rose, Sara Rose, Kelly Rose & Stacy Lambea

BackPack Night Fundraiser to benefit the Food Bank of Eastern Michigan BackPack

Rachel O'Mara, Suzanne Sterrer, Shelia Aschenbrenner, Tracy Aubuchon & Linda Kelly

Program. In keeping with the observation of

International

Women’s

Day,

the

fundraiser was held on March 5, 2015, at 6 pm at the Gateway Centre Holiday Inn in Flint. DJ Cha’Chi from Liquid Entertainment provided the music for the evening, and Jen Versheure, Stephanoe Lorey & Amy Maul

festivities consisted of a fashion show along with a strolling dinner from the area

Debi & Paul Raymond, Jim & Michele Papatheordore, Kristen Papatheordore

restaurants. The 2015 BackPack Night Fundraiser was sponsored by Chassé Alisan Mtchell & Danielle Ward

Shelly Day & Shelby Skinner 48

Ballroom and Latin Dance.

Melissa Withey, Jim Smith & Heather Lurvey

Lindsay Pernrod & Rachael Quintanilla

Be Seen The Freedom Center

// 31ST ANNUAL FENTON COMMUNITY EXPO The U of M vs MSU Committee

Dort Federal Credit Union

31st Annual Fenton Community Expo

Invisible Fence Brand

Fenton Regional Chamber of Commerce hosted Coldwell Banker Professionals

the

31stÂ Annual

Fenton

Community Expo March 7th and March 8th. The Fenton Community Expo was held at Fenton High School with over

Financial Plus Credit Union Fenton Karate

150 local area businesses participating to showcase their products/services. The event was free admission, complete H20 Restoration

with prizes, a Kid's Area, workshops, entertainment, food and more...

Advanced Water Treatment

Sharp Funeral Homes

Chasse Ballroom & Latin Dance Studio

Patricia A. McGarry D.D.S

Tri-County Times

Remax Platinum 49

Be Seen

34th Annual Hurley Benefit Ball “An Evening Under the Stars” Terry & Alicia Lewis

The U of M vs MSU Committee

Richard & Corrine Warmbold

Mrs. Nichole & Dr. Ken Wilson

34th Annual Hurley Benefit Ball “An Evening Under the Stars” The Hurley Foundation hosted its 34th Dr. Bobby Mukkamala & Dr. Nita Kulkarni Andrew & Melany Gavulic

Annual Hurley Ball entitled “An Evening Under the Stars”. The event was held

Barry & Nancy Walkup, Carl & Karen Bekafske, Carrie & Mayor Dayne Walling

on March 7th located at the Riverfront

Dr. Samasandrapalya Kiran, Dr. Mona Hardas, Eric Peterson

Banquet Center. Proceeds benefit Hurley Children's Hospital in the expansion of their Pediatric Department, allowing every child to have his or her own private room.

Mrs. Laila & Dr. Syed Ahmed

Laura & Tucker Jasso Ghassan & Manal Saab, Ardele & Phil Shaltz

Takela Hamilton & Jakeya Thornton 50

Jacquinne Reynolds, Mattie Pearson, Renay Gagleard

Neil & Ilene Cantor

Be Seen

// FLINT FARMERS' MARKET - ST. PADDY'S BEER FESTIVAL The U of M vs MSU Committee

Derrick & Amy Beaven, Christine Kerns, Ceyard Kitchen & Matt Stevens

Mary Madden, Amy Moody, Lori Schulz, Brian Townsend & Amy Revord

Meghan Hoffman & Maria Carlin

St. Paddy's Beer Festival St.

Paddy’s

Day

Beer

Festival

celebrated at the new Flint Farmers’ Lauren Verbistus, Tony Rowe, Steve White & Darci Pickett Byron Woodruff, Rebecca Look, Jennifer Christenson & Andrew Gauthier

Market

Downtown!

The

GREEN

Tina Thomas Edwards, Monica Wallen, Greg Smith & Trystain Thomas Angie Woolard, Carana Davis, Rob & Susan Fleming

party featured new beers from Fabiano Brothers, live entertainment, Lochanna Mora Highland Dance Company, and kicked off with a fun.5k Dash! Beers featured were Guinness, Smithwick’s, Harp, and Bud Light, plus new items released by Anheuser Busch, which included Bud Light Mixx Tail flavors Hurricane Punch, Long

Douglas & Bobbie Dantzler & Twanna Coleman

Island, FireWalker, Lemon Ade Rita, Oculto, and Blakes Wayward Winter.

AJ Clark - Cars 108, John Potbury, Mike Dolan, & Pat Clark - Cars 108

A portion of event proceeds will go to support the Flint Farmers’ Market.

Karianne & Dave Martus 52

Riley Patrick McLincha

Kasey Posa & David Custer

Be Seen Kathleen Robard & Judy Darling

// ST. PADDY'S DAY ON THE TOWN

The U of M vs MSU Committee

The Potbury Family

Buckham Alley Goes Green

St. Paddy's Day onthetown The celebration of St. Patrick's Day always seems to usher in the anticipation Byron Voorheis(*), Tom Dillard, Mark McMillen & Lloyd Bruce

of the better days of springtime. And

Patti Bergstrom, Dave & Heather Lurvey & Kristy Bearse

for that one day, throngs of citizens

The Clancy Family Marc Williams, Dave Withey, Nick Walleman & Jerry Fulmer

from the Greater Flint area appear to emerge from "hibernation" and flock to the many local festivities. The staff of onthetown joined in the merriment in and around town see and be a part of this time honored tradition. Enjoy!

Jane Jackson, Valynn Lage & Frank South Patti Bergsrtom & Spencer Ruegsegger

Luanne & Joanne Jaruzel, Alex Lee & Cathy Gentry

Haley Parson, Celeste Hynan & Shelby Roesher 54

Shalonda Scott, Becky Thomas & Keosha Hardville

Tracy Szuvarek, Sam Genovese, Alyssa Szikszay, Kate Trandell & Marisa Phillips

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KIM (GRUBBA) FARRELL

A Courageous Woman Who Would Not “Go Gentle” BY WENDY BYARD

im (Grubba) Farrell had her life cut short at the age of thirty-six, but people who knew the vibrant, spirited and courageous woman continue to celebrate her legacy. Kim died of breast cancer in 2001 after a trailblazing battle against the disease. This “stubborn” and beloved woman did “not go gentle into that good night” as Welsh poet Dylan Thomas implored (in his poem of the same name) but instead tenaciously fought breast cancer at every turn with every tool available to her. For that, she has become an inspiration and role model. Kim’s life and legacy will be honored at The 9th Annual Kim (Grubba) Farrell Memorial Golf Outing Monday, June 8, at Devil’s Ridge Golf Course in Oxford, Michigan. This event will raise much needed funds, with all proceeds going to “The Susan G. Komen Rally for The Cure.” The registration, continental breakfast and availability of the driving range will kick off the event from 8:30 am to 9:45. Eighteen holes of golf will then begin with a shotgun start at 10 am. The celebration and rememberance of Kim’s life promises to be a day of fellowship, good fun and fundraising, with a 50/50 drawing, door prizes, silent auction, goody bags and prizes for closest to the pin and longest drive. In the years following Kim’s passing, eight golf outings in her honor have raised almost $100,000 for breast cancer awareness and research. And what would Kim think of this event? “She would love it!” says Kim’s mother, Sandy Grubba. “This is a girl who taught our oldest grandson to burp the alphabet! She had wonderful sense of humor. She was a character,” she adds. With pride, Kim’s parents, Jim and Sandy, describe their daughter’s inspiring fight to live. Kim was a thirty-year-old wife and mother of two boys, Christopher and Ryan, when she was

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diagnosed with Stage 3 breast cancer. Her oncologist revealed the shocking diagnosis: Kim had only six months to live. However, Kim was undaunted. She firmly told the doctor: “That is not a viable option.” Then, with her devoted parents and sister stalwartly at her side, Kim went about the business of saving her own life and living for six more years. As a medical transcriptionist, she was knowledgeable and knew how to research. Thus, she began reading and learning. Says her father, “Kim would bring the informtion to her doctor's appointments, and they would work together to implement possible new forms of treatment if possible.” One time, a doctor said to Jim, “Do you know that you have a stubborn daughter?” And Jim replied, “Yes, [and] that’s what’s keeping her alive. She was her own advocate, and she became an advocate for others.” Kim’s research led her to an experimental drug that had completed its trials but was not yet available. On her own, Kim sought this drug and became one of the first people in Michigan to be treated with Herceptin, which is now used to fight aggressive cancer. 56

Pictured Above: Sandy and Jim Grubba holding Kim’s senior picture. Pictured Left: Kim (Grubba) Farrell

She also received a bone marrow transplant and joined the movement to have the procedure covered by health insurance. Her activism further led her to take part in a worldwide internet cancer group to share information and provide hope. Thus, Kim became a resource for people locally and globally… and soon, something amazing occurred. Barbara Walters heard about Kim and invited her on the ABC news program “20/20.” Kim’s father, Jim, says that someone told Walters, “You really need to talk to this girl. She is amazing.” Barbara interviewed Kim, and then, in the final week of her life, her oncologist, Dr. Rajan Krishnan, gathered the staff caring for Kim at St. Joseph Mercy Hospital to watch the “20/20” episode. Even as she neared death, Kim continued to impact others. At her funeral, Sandy says that many of the teachers at Fenton’s Tomek-Eastern Elementary, where Kim’s sons went to school, found substitutes so they could attend the ceremony. “Kim was really involved in the school,” Jim states. She also was the co-chairman of the Reading is Fundamental and participated in Scouting, as well as her sons’ athletics. Jim and Sandy will continue to honor their spirited and beloved daughter with a ninth golf outing that both provides hope and raises money. Her drive has become their drive. “That’s why it’s such a passion for us,” Jim contends. “It’s who she was.” Kim (Grubba) Farrell was a fighter, activist, educator, daughter, sister, friend, wife, and mother. As the poet Thomas might describe: In life, Kim “sang the sun” and her deeds did surely “dance in the green bay.” She did not "go gently into the good night." Instead, she left this world as she lived it…filled with purpose and passion. FOR INFORMATION: 810.714.3185 | 248.229.7969 EMAIL GRUBBAW@AOL.COM DIRECT DONATIONS: JIM GRUBBA 13070 HARBOR LANDINGS DR. FENTON, MI 48430

GUS MACKER 3-ON-3 BASKETBALL

// Community

THE FENTON REGIONAL CHAMBER OF COMMERCE IS BRINGING

The Gus Macker to Linden June 27 & 28 BY ED KOLEDO // SUPERINTENDENT OF LINDEN SCHOOLS AND CHAIRMAN OF THE LINDEN GUS MACKER COMMITTEE

inden is a designated “Cool City,” which makes it a perfect fit for Gus Macker 3-on-3 Basketball. For as anyone can see, Gus has been trying to be cool for 42 years, and finally he can go to Cool City. Linden, a.k.a. Cool City, is excited to present its first Gus Macker 3-on-3 Basketball Tournament and the family festival of fun it embodies. The Fenton Regional Chamber of Commerce will present the event and help the Linden Schools Athletic and Music Booster organizations raise funds to support their initiatives, as well as to help promote economic growth in this great town. The action will take place at Hyatt Elementary School, 325 Stan Eaton Dr. The cafeteria will host registration, and a food court sponsored by the Flint Food Works at the Flint Farmers’ Market will be set up in the school’s main courtyard. Places to eat

and use of the restroom will be available indoors, too. The courts will be in the school parking lot, and the baseball fields that surround the school will serve as the places for people to stretch out and relax between games. Consider it a day camp of sorts. A special parking situation will exist with a school bus shuttle running from the Tournament Parking at the West Campus at 7205 W. Silver Lake Rd. The shuttle will run every 15 minutes. To offset the running of shuttles there will be the minimal charge of a $2 parking fee. Note the plan is to keep city streets open for normal traffic patterns, so players and fans are asked to park at West Campus and use the shuttle system to Hyatt Elementary. Handicap parking and parking for seniors and volunteers will be at Hyatt.

putt golf, face painting and more. Each participant in the tournament will be given credit tokens for free use in the Kid Zones, so people should make sure to bring the kids! Everyone should also be sure to thank the volunteers from the Linden community and let the quaintness of Linden and the family festival of fun capture the heart. This is just the first Linden Macker and plans call for the event to develop to include festive activities on the river and lake in the future. It’s going to be cool in Cool City. Gus can’t wait.

As for the hoops, a Slam Dunk Contest and 3-point Shootout are being planned, among other great things like two “Kid Zone” locations with bounce houses, putt-

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Food & Drink //

THE WHITE HORSE TAVERN

A Landmark DECISION BY JAMES HAMP

ust prior to the big flood in Flint in 1947, George Poulos Sr. purchased the Wolverine-White Printing Company, which housed Flint’s very first newspaper, on the corner of Water and Saginaw Streets… coincidently the very site upon which the Hyatt Regency Hotel opened in 1980. There he started the Famous Coney Island, later re-naming it the Famous Motor Lodge, a business which would ultimately close in 1973. But the Poulos Family was by no means finished maintaining a presence in downtown Flint. An opportunity soon arose whereby they picked up the option on some property adjacent to Ann Arbor and Court Streets and decided to open a new restaurant there. The site provided an ample piece of property, but the Poulos Family needed more space because the planned structure couldn’t be built on the existing property line, according to an inspector. Fortunately,

however, a block of adjacent homes was being razed, so they were able to trade some property across the street for the parcel they needed. And that particular parcel of land today makes up the south-side parking lot outside the venerable landmark of the White Horse Tavern— everyone’s favorite place to meet, eat, drink, and be merry…all thanks to staying power of the proprietors, Chris and Steve Poulos, George senior’s grandsons. And so construction began. The previous tenant on this property had been Dennison Brothers Mobil Service Station. In those days, there was no due diligence done on environmental soil quality, but as luck would have it, a huge rain storm blew through Flint on Memorial Day Weekend of 1973, washing out the beginning of construction…as well as the sandy soil on the property. A blessing in disguise for the family, it allowed them to begin building again with a clean slate. So what seemed a setback at first, ended by working for them. Fortunately, they were able to complete construction in four months-- and the place they built, by the way, looks the same now as it did then—representing so well a part

<<< FUN FACT

SINCE 1973 THE ST. PATRICK’S DAY CELEBRATION HAS REPRESENTED THE BIGGEST DAY OF THE YEAR FOR THE BAR, PRODUCING HUGE CROWDS

DOWNTOWN.

COURSE, PATRONS ARE SERVED CORNED

BEEF

AND

CABBAGE,

AS WELL AS A SPECIAL BRAND OF IRISH STEW IN A BREAD BOWL, THE CREATION OF TINA LINCOLN WHO HAS RUN THE KITCHEN FOR OVER TWENTY YEARS.

of Flint from the past, the present, and, with luck, into the future . In short, the White Horse is an anchor in Flint -- able to withstand four decades of transformation in downtown -- all without really changing itself, a fact so much a part of its attraction and charm. People frequently ask the owners what the meaning is behind its name, as though there were some crucial significance to the designation “White Horse Tavern” that would make for a good story. But the funny thing is, there is no hidden implication attached to the moniker -- other than that brother George, who didn’t work in the business, decided they should call it that one night as the family sat around the dinner table brainstorming names for the place. The White Horse is a very straightforward kind of place, and its many patrons like it that way. In the spring of 1973, when Grandfather George closed the Famous Motor Lodge, and his son John and grandsons, Steve and Chris, decided to open the new bar—their concept was simple. The family would run it, and none of them would take a salary in order to pay the building off as soon as possible…all of them “working a ton.” And work they did, but it’s obvious that the neighborhood bar has paid off for 41 years and running. In the early days, the menu was based on stacked deli sandwiches, hamburgers and French fries, and maybe a Greek salad. Twenty years later, they have added pizza and great specials, rounding out an enduring comfort menu. Steve and Chris Poulos have shared their duties from the beginning; typically, Steve would handle the bar and Chris would handle the kitchen, a division of labor that has worked well over the years. The family acknowledges that most days at the restaurant have always been busy,

THE WHITE HORSE TAVERN

from open to close. And, in fact, the White Horse became a gathering place for those in the neighborhood as well as people who worked in downtown Flint. Doctors, nurses, police officers, firefighters, attorneys, judges, teachers, coaches, and business people, alike, have all graced this place on a regular basis. Some have conducted long-standing lunch meetings that have been known to last into Happy Hour, while breakfast clubs that meet on Saturday, some having spanned the time since the White Horse’s opening,

endure to this day. The people who frequent this place “love it” as it “loves them.” This particular neighborhood bar concept really evolved on its own and has far exceeded the expectations of its owners. For years, the White Horse has entertained some famous patrons, the likes which have even been Governors—including both Jim Blanchard and John Engler. Senators and Congressman have come through these doors during campaign stops for lunch as well, since it’s a perfect place to meet.

// Food & Drink

<<< FUN FACT

THE WHITE HORSE THAT STANDS 35 FEET IN THE AIR ON THE EDGE OF THE POINT ESSENTIALLY HAS ITS OWN ADDRESS ASIDE FROM THAT OF THE BAR. BECAUSE IT IS CONSIDERED A STRUCTURE BUILT WITH STEEL AND A PLATFORM, THE SIGN IS POWERED BY A SEPARATE CONSUMERS POWER METER, AND CHRIS AND STEVE GET TWO ELECTRIC BILLS A MONTH FOR THE PROPERTY.

Likely they would gather in the back room which has always affectionately been known as the “Genesee County Annex,” a room that has never actually been closed off, but is tucked away, providing the sense that it is semi-private. When a President would occasionally come to town, the Secret Service agents would often “set up shop” in this back room, having meetings and enjoying the restaurant’s food. In fact, Chris recalls a time when President Bill Clinton, sitting on the tarmac at Bishop Airport in Air Force One, ordered takeout from the White Horse, so Chris drove the order to the airport, where the Secret Service waived him through the perimeter by recognizing his car. Now that’s being well-known! Another interesting story has to do with the sign out in the parking lot. The White Horse that stands 35 feet tall on the point essentially has its own address aside from that of the bar, and is powered by a separate Consumers Power meter, so Chris and Steve get two electric bills a month for the property. This is a rock-solid structure that has stood sturdily and proudly all these years, just like the bar itself. It is an icon in the City of Flint. Since 1973 the St. Patrick’s Day celebration has represented the biggest day of the year for the bar, producing huge crowds downtown. Of course, patrons are served corned beef and cabbage, as well as a special brand of Irish Stew in a bread bowl, the creation of Tina Lincoln who has run the kitchen for over twenty years.

Food & Drink //

THE WHITE HORSE TAVERN

Then there is the St. Patty Melt, a burger topped with corned beef, sautéed onions and Swiss cheese – a treat for sure. The White Horse still commands a crowd on this day, and Chris remarks, “I like to think of this as the ‘Cheers’ of Flint.” He adds that people always come back again and again -- and those who move away make a point to visit the establishment when they return. The White Horse commands remarkable loyalty, from its staff and patrons alike. Some, like Rachel Hagar and Tammy Schafer, have been with the Poulos family for fifteen years or more. Schafer points out that some people leave, but if they do, they tend to return eventually, and there really is very little actual turnover. She adds, “I don’t think we would [have been] here for this long if Steve and Chris weren’t so good to work for.” Maddy Skidmore has been with the family, working in the restaurant for an unprecedented 38 years. And, of course, the White Horse has its regular customers as well. Saturday morning is typically reserved for the groups of friends who have been having breakfast together every week for some thirty or forty years, while others just like to stop for a beer each week. David Barton, who is a retired vice-president at Hurley Medical Center, is one such regular. In 1976, after interviewing for a position with the hospital, Hurley personnel brought him to the White Horse to enjoy the start of his new career. “I have been coming here ever since,” muses Barton. Furthermore, the aforementioned back room has hosted many of the power brokers in the city, past and present, for either breakfast or lunch…or both. “More political business has been transacted here than at the county building,” explains Brady Smith, Director of the Plumb-Smith Funeral Home. The White Horse is not just another restaurant in Flint; it is a hallmark of the city that beckons to all who live and work here. It is both a gathering place for friends and a place to conduct business… as well as to possibly “solve the world’s problems” in the bargain. Is there another a bar in Flint that has endured four decades of change, yet can boast that its business is stronger than it ever has been? The White Horse is a symbol of hard work, American entrepreneurship, and dedication to a community and its people, while the Poulos Family represents all that is good in small business. They have created an 60

environment welcoming to its customers because they provide a consistent and quality product, all at a place where their staff loves to come to work each day. For this, a grateful neighborhood of patrons continues to flow through the tavern’s doors… to breathe in the atmosphere of the Flint landmark. Boston may have its “Cheers,” but Flint has its own true iconographic talisman in the form of the White Horse Tavern – where everyone, thanks to the Poulos family, really does know each other’s names.

The Grand Blanc Chamber of Commerce

“Operation Golf War”

Support our troops Friday, August 7th, 2015 at The Jewel This golf outing will be supporting our troops by using a portion of the proceeds for the Soldiers and Family Support Program for food, clothing, heat, replace broken appliances, etc. for our local soldiers in the HHC 1-125 National Guard. Registration starts at 8:00am. Shotgun start at 9:00am. Contact Jet Kilmer or Staff with questions at 810-695-4222

Sponsorship Opportunities Title Sponsor.................................…………$1500.00 Lunch Sponsor ................................……………..… $1000.00 Sponsor will be recognized with a banner displayed during lunch, in the program, and at dinner banquet.

Golf Cart Sponsorship (72 Carts)….…………...……………....……………………….. $900.00 (36 Carts)……………………………………………..…………... $500.00 Men’s Closest to the Pin............................…........$299.00 Ladies Closest to the Pin ......................................$299.00 Men’s Longest Drive ............................................$299.00 Ladies Longest Drive..................................…….…. $299.00 Beverage Cart Sponsor (2 carts).……………..……… $299.00 Scorecard Sponsor................……………...…………... $299.00 Large Banner.......................……………...…………... $250.00* Exclusive Hole Sponsorship.………………………….. $250.00* Shared Hole Sponsorship (Max- 2 per hole).…. $150.00* Sign Sponsor…………………………………………………….$95.00* (Company name, phone, or website) * 50% of proceeds from sign sponsorships go to Soldier Support Program

YES! I am interested in Sponsorship Sponsorship(s)______________________

Company Name___________________________ Payment: Check# ______Credit Card_______ Amount:____________________________ VISA____MC____AMEX____Discover____ Credit Card # _______________________ Expiration Date ________ CVV: ________ Signature: _________________________

Make Checks payable to Grand Blanc Chamber of Commerce

$90.00 per person Or $85.00 per player for a team of 4. Mail or fax to: Grand Blanc Chamber 512 E. Grand Blanc Road, Grand Blanc MI 48439 Fax: 810-695-0053 Email: gbcc@grandblancchamber.com Company _________________________________ Address ___________________________________ City ______________________ST_____ZIP_________ Phone____________________________________ Email ____________________________________

LIST GOLFERS INDIVIDUALLY: Name: _ __ _ _ __ _ __ _ __ _ __ _ __ _ __ _ _ __ _ __ _ __ Phone: _______________________________ Em a i l: _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ _ _ _ __ _ _ _ _ _ _ _ _ _ __ Name: _ __ _ _ __ _ __ _ __ _ __ _ __ _ __ _ _ __ _ __ _ __ Phone: _______________________________ Email:_______________________________ Name: _ __ _ _ __ _ __ _ __ _ __ _ __ _ __ _ _ __ _ __ _ __ Phone: _______________________________ Email:______________________________ Name: ________________________ ________ Phone: _______________________________ Email:______________________________

Payment: Check# ______Credit Card_______ Amount:____________________________ VISA____MC____AMEX____Discover____ Credit Card # _______________________ Expiration Date ________ CVV: ________ Signature: _________________________

Make Checks payable to Grand Blanc Chamber of Commerce

{ than a } More ————————————————

☞ FARMERS’ —————————————————

MARKET BY MICHAEL G. THODOROFF

ince it’s opening in June of last year, the Flint Farmers’ Market has been one of the latest dynamics in the renaissance of downtown Flint. Every day -- even during the winter months -- our community is realizing the Market is “more than just a market!” One contributing factor in the variety of experiences to be had there is represented by the availability of the varied cooking classes offered and conducted by the Market’s Culinary Director, Sean Gartland, through his own locally-based Feast Cooking School. Classes are held in the purposely built and furnished demonstration kitchen adjacent to the spacious atrium. Gartland points out that this demonstration kitchen space provides a perfect venue for group classes, private dinner parties, and even corporate team-building events. The classes which began in January, are proving to be a perfect fit for the Market, just as Sean Gartland is a perfect fit for this activity. Flint born and bred, Sean graduated from Carmen-Ainsworth High School, and through the enlightenment of an article he read in Rolling Stone Magazine, went out to Rhode Island in pursuit of a degree in the culinary arts at Johnson & Wales University (JWU). JWU’s College of Culinary Arts is globally recognized and boasts as one of its

graduates alumni celebrity chef and TV personality Emeril Lagasse. Once armed with his culinary degree, Sean spent time establishing himself as a premier chef at locations in Traverse City MI, in and around Detroit, in Ireland and, finally, in Chicago. While there, he experienced working in nationally recognized and renowned restaurants such as Zealous, Charlie Trotters To Go, and North Pond. “This familiarity opened my eyes to a whole new world, in terms of technique and tastes,” Sean recalls. “Living and working in such a vibrant city with so many cultural influences to draw from was a priceless experience.” He admits, however, that his most significant appointment was when he was hired as a chef instructor at The Chopping Block Cooking School in Chicago, a school which basically caters to the home chef. “Working along with someone (owner, Shelley Young) who was so dedicated [to] spreading the joy of cooking to everyone around her was the most influential step in my career,” he states. With the knowledge and experience accumulated here and throughout the previous years, along with the desire to get back to the Flint area, Sean was convinced to inaugurate his own cooking school back here in his hometown area. As he was forming his new venture under the title of “Feast Cooking School,”

FEAST COOKING SCHOOL

Gartland developed business relationships with people from the Flint Farmers’ Market during their dramatic move to their new downtown facility. At that time he was consulted on the design and functionality of the proposed demonstration kitchen, an involvement which eventually led to his appointment as the Market’s Culinary Director, and, in turn, set the course for his cooking classes at the Market. According to him, the intent of the demonstration kitchen is to teach healthy cooking techniques to the public by seeking out different chefs and cooks from, not only the Market, but from around the area as well…using food and ingredients from the marketplace vendors. To that end and since the first of this year, he has conducted various themed cooking classes under the auspices of the Feast Cooking School umbrella exclusively in the demonstration kitchen.

Sean’s Feast Cooking School also provides in-home cooking classes specifically designed to let everyone participate in creating sumptuous, innovative cuisine. These events are custom-designed to create a perfect occasion based on the party’s particular needs. He works with small groups and can manage this type of occasion any time of day, any day of the week. In fact, Sean’s mission is to make this interactive time in the kitchen enjoyable, memorable and, most importantly, fun! Along with his Feast Cooking School initiative, he plays an integral part with the Market’s commercial kitchen through their Flint Food Works program. Flint Food Works is a unique venture in Genesee County with the goal of providing a firstclass facility for food-based businesses to establish a product, perfect their recipe, or develop a business model to help food entrepreneurs grow. Referred to as a culinary business incubator, its mission is to help businesspersons get off the “ground floor” and literally take a product from the

// Food & Drink

field to the market. Flint Food Works offers the perfect opportunity for those interested to take the first step towards creating a culture of prosperity in a city once known for being the cradle of the blue-collar work ethic. Gartland’s diverse role relies on his vast culinary proficiency to coordinate resources, conduct seminars, and seek out financing…including generating the appropriate contacts with people for possible grants. While it already appears the Flint Farmers’ Market is developing into the epicenter of a revitalized downtown Flint, people at the Market are excited and convinced that the first few months in the new location are simply setting the stage for greater things to come. And as Culinary Director, Sean Gartland will certainly be an integral part of this movement as he looks forward to the many functions of the Flint Farmers’ Market. “I am happy to say that I am sincerely dedicated to bringing [to the Market] the knowledge and skill that has been passed along to me by so many great chefs to all of my community. I truly love being part of the food movement in Flint.”

FOR MORE INFO VISIT: FEASTCOOKINGSCHOOL.COM FEASTONTHISBLOG.COM TWITTER: @FEASTCOOKINGSCH FACEBOOK: FACEBOOK.COM/FEASTCOOKINGSCHOOL EMAIL: SEANGFEASTCOOKINGSCHOOL.COM

Fun Frosting With

BY TARA MORENO

t can be said that Lindsay Black makes cakes that look almost too good to eat. She has a quaint set-up at the Davison Farmers’ Market where she not only sells her cakes but also provides a prime place for gawkers to swoon over her artistic culinary arts. Black says her interest in cake designing was sparked by her mother who was always making cakes for friends and family, but it wasn’t until Black worked at a bakery

“I ALWAYS ENJOYED PLAYING WITH THE LEFTOVER ICING, BUT IT WASN'T UNTIL I STARTED WORKING AT MY FRIEND’S PARENTS’ BAKERY,

FUN WITH FROSTING

2011, under the cottage food laws. As soon as the company started, she found out she was pregnant with her first child and took a break from the decorating until after her son, Timothy III, was born in 2012. Soon after that, she unveiled her talents to Fenton at the annual event, The Taste of Fenton. “Ever since then we have been gradually growing,” she says. She soon quit her day job and opened at her current location at the Davison Farmers’ Market where she has been selling her sweet, artistic creations since May 2014. She recently gave birth to her second child, Ella, and is now looking to build a commercial kitchen in the Fenton area. “We have completely maxed out our current kitchen and are now looking at commercial spaces in the Fenton area to build a commercial kitchen and storefront. The people in the area have been amazing,

// Food & Drink

and we are so excited to take the next step,” she notes with excitement. Black says she is all about community involvement. She and her family participate in the Fenton community expo and Fenton Farmers’ Market, as well as fundraisers at some local churches and banks - and are members of the Fenton Chamber of Commerce. “In the last 16 years I got out of decorating professionally for three months, and it drove me crazy to work a desk job. Now I am fortunate enough to be able to do what I love with the people I love. It truly is a family business. I could not do it without the help of my loving husband and my parents, who help not only with the shop but with our two kids.” FOR MORE INFORMATION FACEBOOK.COM/FUNWITHFROSTING 810-965-0665.

MRS. MADDOX CAKES SHOP IN FARMINGTON, THAT I EVER THOUGHT OF PURSUING IT AS A CAREER." in Farmington that she would think of cake-making as a career. “I always enjoyed playing with the leftover icing, but it wasn't until I started working at my friend’s parents’ bakery, Mrs. Maddox Cakes Shop in Farmington, that I ever thought of pursuing it as a career. Growing up, I wanted to be a marine biologist,” she says. While working at Mrs. Maddox’s, Black was described by her former employer as “raw talent” and was taken under the owner’s wing. Later, Lindsay started in at the culinary program at Oakland Community College in 2002, all the while working at a couple of Metro Detroit Area bakeries as a cake decorator. In 2010 she married and moved to Fenton, Michigan. Black hoped to find a bakery in the area at which to decorate but says there weren’t many options, so she continued to commute to Livonia. Then she and her husband decided to start a cake shop at their home in May

[ TENACITY![ AN ENTREPRENEURIAL SPIRIT WITH

BY MICHAEL G. THODOROFF

hen the Flint Farmer’s Market opened in its new downtown location, it seemed to gratify an official renaissance of, not only the city, but a resurgence of an innovative spirit as well. Along with all of the dynamic business activity on and around Saginaw St., the “boundaries” of downtown bustle have moved outward to Grand Traverse St. with the opening of Tenacity Brewing…thanks to a local homebred group of exceptional business people. It goes without saying that entrepreneurs are unique, due in part to the fact they can come up with creative ideas and solutions – all the while pushing boundaries and somehow continuing to move forward when others simply would stand still. And that is exactly the story behind Tenacity Brewing. In late 2013, Dr. Bobby Mukkamala, Janet Van De Winkle and Jason Caya purchased the old Market Fire Station at 119 N Grand Traverse St. in Flint. Sitting idle at the time, the building was built in 1912 and in past years was used for a variety of businesses. “It all happened so quickly,” Van De Winkle says. While the group had no definitive plan for the building, they were pro-active in its development. She mentions that the location was appealing and that they collectively had a vision for expanding downtown development to the point where 66

people would want another place to visit. She reasoned that people who live in the area around the building know that it is a great neighborhood but, conversely, appreciate how those from out of town may feel a little uncomfortable veering off of Saginaw St. The building was actually the catalyst that brought acquaintances and business partners together. Robb Klaty and spouse Tamra, along with Jeff Rasmussen and his spouse Melissa were exploring options for a place to brew. Klaty is very familiar with downtown’s resurgence as the owner of The Flint Crepe Company and the Table and Tap restaurant, and Rasmussen was employed there too. As a lover of microbreweries, Jason and Janet were interested in creating one in Flint. “We all seemed to be on the same page,” Jason recalls. From there, a partnership was formed, and its members went to work to create Flint’s first microbrewery in decades. Their vision was to start small looking to brew beer, first and foremost. How they distributed and sold beer was something that would evolve from that point. Caya expounds

Jason Caya, Janet Van De Winkle, Robb Claty, Jeff Rasmussen

on the fact that, with a microbrewer’s license, beer can be sold on the premises, leading to a great way to draw people in… thereby getting the product exposed in a climate of anticipation. “So it was pretty obvious we could really do some cool things with a tap room approach,” he says, “plus it fit with building and the grounds.” Not only did the partners want to build a brewery in their community of Flint, but since it was also one of the largest cities in the state without one – it needed to own its own microbrewery. Jason relates that, “When we worked on our business plan, and while making our case, we realized Flint was missing out on some major opportunities in terms of economic development because we didn’t have this growing industry represented in our city.” And according to the Michigan

Brewer’s Guild, there are currently over 200 breweries in the State of Michigan. Another discussion centered on the naming of the brewery. Jason shares that the name actually came from Robb and Tamra…and served spot-on as a “theme.” Their website captures the premise by stating “Keeping with the resolve and determination

TENACITY BREWING seeing the acceptance, and [then] seeing the people here – yes! It is exactly what we had hope would happen.” While Tenacity Brewing’s future is largely untapped, these entrepreneurs will continue to develop the building for other business opportunities. Currently, hairdresser and colorist Marcie Owsinski, owner and operator of Wopela hair salon, operates in a section of the same facility, and while she

// Food & Drink

of bringing people back to Flint. They hope to bring out their own sodas – root beer is currently on tap from the Frankenmuth Brewery – along with adding creative “hard” ciders on tap for those who are not beer drinkers. While they are exploring various food options, Tenacity Brewing is serving “Brew Dogs” -- gourmet hot dogs grilled on site featuring Koegel’s hot dogs – a Flint legend in its own right. On selected

of Flint, despite its ups and downs, and because we knew opening a brewery would not be easy, we named it Tenacity Brewing." And Caya adds, “We all liked the thinking behind it and how it sounded. We then went to work on creating a logo and since then, worked hard to develop a ‘feel’ or brand.” Once all the logistics were in order, it was time for the “nails and hammers.” The basic structure of the building was solid and overall in good shape but, due to its several interior changes through the years, it was very compartmentalized and lacked organization. Janet admits it was difficult to visualize at first, but they called on everyone’s knowledge and proceeded. Thanks to Robb and Jeff’s experience, they were able to line up the right people to do the work using local contractors. The buildout took more time than anticipated, partly due to the obvious “unexpecteds” such as plumbing and electrical challenges, but, all things considered, the partners were pleased with the result. The beer side of things was definitely a process, but they were able to develop some good recipes which, of course, will be an ongoing procedure under head brewer Jeff Rasmussen’s leadership. During this formative time, they made a point to visit other breweries around the state, discerning how the brewery industry is very collaborative. They saw firsthand how a microbrewery is a draw to a community, even in the smallest towns in the Upper Peninsula. Back home, word about a pending microbrewery within the city proper traveled fast, garnering valuable community support. “If anything, the support was ahead of what we were ready for” Jason confirms. Once Tenacity Brewing had their initial offering of beer, a tasting event last fall saw over 100 people in attendance, and, along with a Kickstarter campaign generating donations from over 150 people, expectations were exceeded. “The response has been the most fun part of it,” Caya acknowledges. “Realizing this project came to fruition,

[

SEE MORE OF TENACITY BREWING: TENACITYBREWING.COM FACEBOOK: TENACITY BREWING TWITTER: @TENACITYBREWING #BEERFORFLINT PHONE: 810-339-6676

is presently on an appointment only basis, she anticipates expanding as her clientele expands. There is also a second floor in the building for which there are no definite plans, as of now. As they rapidly move forward, Tenacity Brewing is committed to its mission of brewing creative, extraordinary beer to serve and celebrate our community, along with continuing to meet demand in-house via their tap room. The partners are working on a planned distribution of beer all over state in strategic locations, serving a purpose

Wednesday evenings, they will showcase Luigi’s pizzas – another Flint legend ordered in-house and delivered piping hot. And while Tenacity Brewing’s hours are currently limited, they are excited about the possibilities of expanding operating times, especially in light of more pleasant weather. They have an excellent, untapped natural resource with approximately 7500 square foot of undeveloped property -- nestled along the Flint River running immediately along side the building -- and are extremely excited about is potential especially when it comes to welcoming visitors and events. “We are having visitors come in from all over,” Janet Van De Winkle mentions, “and some [of them have come] for the first time ever to Flint. There are many people who love microbreweries and will travel to visit them. With that in mind, I feel we have given another reason [for people] to come to Flint. And with all the other positive things going on, it’s pretty cool to be a part of something people are excited about.” 67

Culture //

PEOPLE & RELATIONSHIPS

THE ONE HOW HE KNEW ONTHETOWN RECOGNIZE THAT RELATIONSHIPS ARE A BIG PART OF OUR CULTURAL MAKE-UP. IN THAT SPIRIT, WE THOUGHT IT WOULD BE FUN TO HEAR FROM SOME FAMILIAR FACES ON HOW THEY KNEW THEIR WIVES/SIGNIFICANT OTHERS REPRESENTED “THE ONE.” BY ILSE LUJAN-HAYES

Me and Claressa started off training together as teammates for months. One day we met for the first time outside of the ring at a fundraising event. I was immediately interested to know more about her because her ‘in’ and ‘out’ of the ring was night and day. She’s the toughest in and the sweetest and shy out. We connected, had the same goals and could talk for hours about anything -- still can. From then on out, I knew she was the one. And she’s always supported me.” ARDREAL HOLMES, MICHIGAN GOLDEN GLOVE STATE CHAMP, #1 RANKED ELITE WELTERWEIGHT AT USA BOXING, DATING OLYMPIC GOLD MEDALIST CLARESSA SHIELDS 68

How did I know Janie was the one? For starters, you have to understand that I was awestruck the first moment I saw her while on assignment at the Michigan State Police post where she worked as a dispatcher. However, it was about three years later, during an impromptu and voluntary written exercise in a quiet, secluded environment that ‘I knew.’ The spontaneous exercise required each of us to list, in order, what personal traits, qualities, beliefs and life goals meant the most to us. Already ‘head over heels’ over her and after learning that our written answers were almost identical, it just reaffirmed what was already in my heart and soul….she was ‘the one!’” BILL HARRIS, NBC 25 NEWS ANCHOR, NINE TIME EMMY AWARD RECIPIENT

I knew my wife

was that special girl for me when, as we became more familiar with one another, she revealed her intelligence, kindness and strength of character. She makes me a better person and inspires me to love to my fullest.” DAN REYES, UAW LOCAL 599 PRESIDENT

“Our first date was at Stepping Stone Falls. Then I really went all out. Dinner at Bill Knapps. A few dates later, I fell in love with her big brown eyes and warm smile. I soon realized how incredible she is. Christine is still the most beautiful woman in the room.” JOEL FEICK, NBC 25 TODAY SHOW ANCHOR

CARRIE AND I STARTED SEEING EACH OTHER ABOUT A MONTH BEFORE I GRADUATED FROM MICHIGAN STATE UNIVERSITY ON MY WAY TO GOING OVERSEAS FOR THE RHODES SCHOLARSHIP. FROM OUR FIRST KISS I KNEW IT WAS SERIOUS BECAUSE IT WAS THE WORST TIME I COULD IMAGINE FOR A NEW RELATIONSHIP. WE BOTH TOOK A RISK, AND, MORE THAN FIFTEEN YEARS LATER, WE ARE SO VERY HAPPY WE DID." DAYNE WALLING, MAYOR, CITY OF FLINT

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From The Desk Of... KARIANNE MARTUS MANAGER // FLINT FARMERS’ MARKET

hen Flint Farmers’ Market longtime Manager Richard (Dick) Ramsdell retired, Karianne Martus knew she was following a “legend.” After nine years with the Market, she now takes over one of the “gems” of a revitalized Flint. Although a person’s office desk may be considered an “epicenter,” she says hers rarely gets cluttered, due to her daily responsibilities in and around the market facility. And the idea that she is “stuck in the corner” is false as she requested her desk’s location because of the great panoramic view of the market grounds, thanks to a wall of windows she faces. The vase is filled with flowers from Flora Dora, one of the many popular market vendors, the picture frame above giving Kerianne daily inspiration with the message, “My calendar makes it look like I have everything under control, but I ignore it because I treat every day like the emergency it is!” This and other frames, along with a card, are gifts from Dick Ramsdell. Another artifact says, “Know when to give up and have a margarita,” at which message Karianne nods and winks with a wide grin! This is a gift from the Market’s Special

Events coordinator Janelle Baumgart who previously worked with Martus at the Crim Foundation in downtown Flint. And family is a big part of Karianne’s life as she proudly displays photos of her niece Samantha Reitano, along with her spouse David, head of youth services of Goodwill in Flint – as well as sons, 15 year-old Jaz who attends Powers and 11 year-old Max at St. Roberts in Flushing. In addition, brochures, business cards and promotional material occupy most of a compartment space…along with various mugs and glasses, one from last fall’s successful Beer & Wine Tasting Festival. Her desk sports two monitors as she is still in a digital transition mode from the old market location. Rounding out the items on her desktop are office materials… but at the forefront sits a favorite beverage cup depicting an image of the Wonder Woman character -- she’s a big fan! The new Market location is busy even in winter, and, despite the weather challenges, people have been significantly supportive of it during this time. Martus points out they do a great deal of planning in the winter for the upcoming season. The Market’s new location now houses 50 vendors -- up from the 30 at the previous site which, according

to Martus, is a good number because they now have a facility which can accommodate more vendors. And having good working spaces which function well translates into opportunity for more people to grow their businesses. In addition, the impressive, wide-open atrium could see vendors occupy some of that space, but Martus notes that some area will be reserved for public events. “The exciting aspect about the market is people are seeing it as a gathering place for the community and want to have their events in a spacious atrium. We will continue to support and encourage this facility as a meeting and gathering place because we are proud of the fact that so many people from all walks of life feel comfortable here, she says. As Karianne Martus looks forward to her new chapter at the Flint Farmers’ Market, she will always appreciate the mentorship of Dick Ramsdell. “I am thankful for having had the opportunity to spend the last nine years working alongside a man [who] is kind, compassionate and dedicated to improving the lives of every person he meets. He has been an inspiration to me every single day. We have been an unusually awesome team, and I will miss him dearly,” she states.

GREATER FLINT YMCA

// Community

Greater Flint YMCA Member

Celebrates 100th Bir thday with Exercise! BY MICHAEL G. THODOROFF

t was just another day to Mollie Mae Cole, but her friends had other plans for her. After all she had just turned 100 years old (!) on that day of March 25, and her daily exercise routine simply had to wait while her fellow Greater Flint YMCA (GFY) member counterparts honored this special occasion with an open house at the Pierson Rd. branch. Originally from Loraine, Texas, she would visit family in the Flint area and eventually moved to the area permanently about four years ago. During her previous visits, she would always make a point to get in a workout at the GFY, and when she got settled in the area, one of the first things she did was to open a membership at the GFY – and to this day, she participates in various exercise programs such as stretching and water aerobics four days a week. According to Shelly Hilton, CEO of the Pierson Rd. facility, Millie has never been deterred by past winters’ inclement weather, sometimes having to coax one of her three daughters for transportation. Staff Lifeguard Bryan Mendoza, 21 years old, is amazed at Millie’s passion for exercise. “She is an inspiration to me and every person around her – everybody loves Millie,” he states. During this celebration organized by her Water Aerobics peers, well over 50 people crowded into a conference room to give Millie their well-wishes, as well as to enjoy colorful homemade cupcakes, and, of course, some birthday cake topped with the numerals 100. On display alongside the goodies was a personally-signed birthday card from the President of the United States and the First Lady. Just as special was an official proclamation from Paula K. Zelenko, Mayor of the City of Burton, declaring March 25, 2015 as “Mollie Mae Cole Day!” Millie is a proud grandmother to 11 grandchildren, 25 great grandchildren, 38 great, great grandchildren and one great, great, great grandchild…all of whom will certainly honor and carry on her legacy. And Millie’s formula for longevity? “Live your life clean and stay close to God.” 71