onthetown Magazine Volume 5 Issue 4 by onthetown Magazine

FOOD FASHION & FLINT FIREBIRDS SETTING A BLAZE

ON THE ICE 1

There’s more to McLaren. At McLaren Flint, nothing brings us greater satisfaction and strengthens our commitment more than the trust placed in us by the people we serve. We’ll continue to offer the best health care services and keep working to improve the well-being of families and communities through our expertise. We are proud of our clinical achievements, including: > Designation as a Blue Distinction Center+ for Cardiac Care by Blue Cross Blue Shield of Michigan > Designation as a Blue Distinction Center+ for Hip and Knee Replacement by Blue Cross Blue Shield of Michigan > Designation as a Blue Distinction Center+ for Spine Surgery by Blue Cross Blue Shield of Michigan > Certified as a Bariatric Surgery Center of Excellence by the Metabolic and Bariatric Surgery Accreditation and Quality Improvement Program > Most experienced robotic-assisted surgical program in the region, offering more types of robotic procedures than any other hospital in Michigan > Certified as a Primary Stroke Center by the Joint Commission > Region’s only interventional neurology program for specialized stroke care > Only area Cancer Center to hold all three of the following accreditations: • American College of Surgeons Commission on Cancer • American College of Radiology Radiation Oncology Practice Accreditation • Quality Oncology Practice Initiative - American Society of Clinical Oncology

For a physician referral, call (877) 625-2736 or visit mclaren.org/flint. 2

401 S. Ballenger Highway, Flint, MI 48532

(810) 342 2000

mclaren.org/flint

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from the publisher. As the summer season gives way to the crisp excitement of autumn—with its football games and tail gaiting parties, as well as all the many other get-togethers and events—onthetown Magazine will be there to cover everything that’s interesting and newsworthy in Flint and Genesee County in its own inimitable style. This issue, with its articles on businesses and eateries (including related subjects such as the pairings of foods and beverages), marks the transition from the easy summer living and vacation time of July and August to the period when people return to town—ready to send their children back to school and to involve themselves in the everyday pulse of life once again. And onthetown is ready to relate the comings and goings of those in the community as they happen. I would especially like to point out to our readers a new feature in the magazine being introduced in this issue—that of fashion news and advice to serve as a compliment to our highlighting of health and beauty in our publication. From a feature on fashion-forward recommendations for “must-have” fall apparel to an article on a new business dealing with sewing and design that has recently opened downtown Flint, I hope readers will enjoy this addition to our coverage. And finally, onthetown offers readers a compelling profile of outstanding Realtor John Tremaine in an article that catalogues his and his family’s dream of establishing one of the most successful real estate firms in Genesee County. He represents living proof the hard work – and talent – always pay off. So I hope that all our faithful readers will get into the swing of things this fall and remember that, with all the important and exciting things going on in the Flint and Genesee County area, onthetown Magazine is always there to cover what’s happening… with its usual clarity and style! Kimberly Gray, Publisher

W W W. O N T H E TO W N L I M I T E D. C O M

EDITOR IN CHIEF Michelle Blaisdell

Chelsea Mills Mark Novak

COPY EDITOR Martha Hamp

CONTRIBUTORS Wendy Byard Ilse Hayes Kellie McCarty Chelsea Mills Tara Moreno Rich Reed Paul Rozycki Lisa Szukhent

MANAGING EDITOR Michael G. Thodoroff LEAD DESIGN Archetype Design Studio LAYOUT Chelsea Mills - Behind Your Design Julie Erdman - jedesigns MANAGER Laura Ulman SALES Debby Molina Allison Joslin Floyd Evens

EVENT SPREADS Chelsea Mills-Behind Your Design PHOTOGRAPHY Chelsie Cantin-Vivid Imagery Joel Hart Debby Molina Tara Moreno Hicks of Davison

SUBSCRIPTIONS MAIL A CHECK OR MONEY ORDER FOR $12.00 FOR SIX ISSUES GENERAL INFORMATION (810) 584-7006

PUBLISHED BY Kimberly Gray Global Network Publishers, LLC P.O. Box 121 Grand Blanc, MI 48480 publisher@onthetownlimited.com Phone: (810) 771-3131 Fax: (810) 584-7013

Flint Cultural Center Corporation Presents The 12th Annual “Growing Up Artfully” Proceeds from this event enhance accessibility for underserved families and youth in Genesee County and beyond to programs provided by our member organizations – Longway Planetarium, Sloan Museum, and The Whiting. Over the years, this event has supported over 20,000 families and youth! For more information visit fcccorp.org. From left to right: Loren & Karen Crandell | Carol & Gary Hurand, Wayne Pickvet, Sue Luber, Bruce Barrett | Shelby & Christy VonLinsowe | Hank & Bonnie Graff | Ernestine Smith, Debra Le Claire | Cathy Prevett, Angie Cuneaz, Crystal Dillard, Lindsay Pearson | Charlene Kowalski, Tonya Ketzler, Stephanie K, Debbe Campbell, Tinsi Koske-Olds | Genesee Intermediate School District Representatives

If you haven’t had the 401(k) you offer to your employees independently reviewed ...

5 REASONS YOU SHOULD: • Department of Labor hires new investigators • New worlds, new rules, new penalties • Supreme Court Rulings on 401(k)s • Are you a fiduciary? • You have your own company to run For a F R E E comprehensive, independent review C O N T A C T:

Jaime Westenbarger Forest Hills Financial Inc. | President/CEO 888.98.MONEY | Jaime@myfhf.com

“HELPING YOU KEEP WHAT YOU EARNED”

Securities offered through First Allied Securities, Inc. a Registered Broker/Dealer Member FINRA/SIPC. Advisory services offered through First Allied Advisory Services, Inc., a Registered Investment Adviser.

Contents //

VOLUME V ISSUE IV

Feature 12 FLINT FIREBIRDS / PRIMED FOR ACTION!

Food & Drink 16 LOCAL RESTAURANT DIRECTORY 24 THE ART OF FOOD & BEVERAGE PAIRING 26 INNOVATION IN CATERING 28 SORRENTOS / A FAMILY HERITAGE 30 THE CULINARY JOURNEY OF TAILGATING

Fashion 32 5 MUST HAVE FASHION LOOKS FOR FALL

Finance 36 HOW TO INVEST LIKE A MILLIONAIRE 40 A FLINT-BRED CEO’S GROWING FINANCIAL FIRM IS

ONE HE “WOULD WANT TO BE A CLIENT OF!"

Business 44 CREATIVE CONTRACTORS THINK OUTSIDE THE BOX 48 PRESIDENT JOHN TREMAINE OF REAL LIVING REAL ESTATE / A FAMILY DREAM FULFILLED 50 DREAMING SEAMSTRESS OPENS DOWNTOWN LOCATION 52 NWA INC. CELEBRATING 25 YEARS!

56 ONLINE! NOT IN LINE! IS THE KEY FOR COUNTY CLERK’S OFFICE 58 CTI / INNOVATION IN COMMUNICATION TECHNOLOGIES

Community 60 PARTNERING TO PROTECT, PRESERVE, & IMPROVE OUR WATERSHED 64 CURIOSITY ACADEMY A COMMUNITY BASED GIRLS’ STEM PROGRAM CELEBRATED INAUGURAL YEAR

Be Seen

06 GROWING UP ARTFULLY 10 YMCA OF GREATER FLINT CAMP COPNECONIC CELEBRATES 100 YEAR ANNIVERSARY 21 FIA & GRAFF DAVISON PRESENT "AN ARTRAGEOUS AFFAIR" 34 FLINT CHILDREN'S MUSEUM SUMMER FUNDRAISER 38 23RD ANNUAL GENESYS CHARITY CLASSIC PARTY 43 PEABODY INSURANCE & RHOADS & JOHNSON GOLF OUTING

51 BUCKHAM ALLEY FESTIVAL DOWNTOWN FLINT 66 41ST ANNUAL GENESEE ALLSTAR GOLF CLASSIC TO BENEFIT MCC GOLF PROGRAM

100 Year Anniversary Celebration for The YMCA of Greater Flint Camp Copneconic The YMCA of Greater Flint Camp Copneconic celebrated 100 years of camping this summer with an event inviting current staff and alumni back for an evening of reminiscing and reconnecting with old friends. onthetown Magazine presented the 100 Year Commemorative Magazine for each of the guests, featuring interviews, photos, and stories spanning a century.

Rows across from left to right: Domonique Clemons, Aaron Rogers, Shelby Skinner, Shannon Raab | Aaron Hamp, Paul Wenstrom | Logan & Rowen Johnson | John Carlson, Michelle Blaisdell | Kimberly Hagler, John Carlson | Kathy Fleser, Chris Marx, Jim Mathewe | Sam Eldon, Lisa McKinley, Nick Willard | Gerard Mouatt, Fritz Cheek, Aaron Hamp | Carrie Grafft, Patty & Jim Peabody, Harvey & Deborah Lee

from the editor. Even though the wonderful days of summer are transitioning into the glorious days of fall, I am looking forward to the color saturated foliage, cool evenings, picturesque sunsets an –tailgating at football games! onthetown is pleased to have regular contributions from one of the area’s prominent chefs–Chef Sean Gartland from the Flint Farmer’s Market– as he helps us get ready for tailgating’s culinary season with some excellent tips. Fall seems to inspire home entertaining and with this “season” gaining momentum, Fabiano Brothers—our area’s premier beverage distributors—lends thoughtful suggestions on the artful subject of food and beverage pairings. And if you are currently in the planning stages of your holiday office party or family gathering, Epoch Catering is a full-service social and corporate caterer with professional event planners who can expertly coordinate all aspects of your occasion. Our magazine also takes a look at one of our area’s longstanding and venerable restaurants–Sorrento’s. onthetown takes pride in highlighting the great people of our community, and in this issue we share the stories of successful entrepreneurs like John Tremaine of Tremaine Real Living Real Estate. John is a seasoned broker who provides his clients with vast knowledge, sharpened skills, and time-proven dedication. In addition, Jaime Westenbarger, the Flint-Bred CEO of the Grand Rapids, Michigan-based Forest Hills Financial firm, credits his upbringing in the Flint area as having an influence on his successful financial career. Jeff Allen is the proud president of Communications Technologies Inc. (CTI), an independently, locally owned voice and data communications company serving Michigan businesses for over 20 years. Readers should check out the story of downtown Flint’s Chrysa’s Studio and why it is an asset to the city—and not just for its designs and sewing. Seamstress and fine art connoisseur Chrysa Curran tells a heartwarming story behind the studio and her Art Sew Great program. It is always a pleasure to share some good news for our area’s residents, and we do that by way of Genesee County Clerk John Gleason’s initiative of “Online! Not In Line!” program. Finally, there is a special feeling of excitement around our community this fall with the anticipation of the OHL’s Flint Firebirds taking the ice in front of standing-room only crowds at the recently christened Dort Federal Credit Union Event Center. The Flint Firebird’s players, along with their organization, are primed to revive Flint’s long-standing legacy of a hockey city. So put away the shorts and tank tops and get ready to...be seen...be heard…be onthetown! Michelle Blaisdell, Editor In Chief

FEATURE

OHL'S FLINT FIREBIRDS PRIMED FOR ACTION! BY MICHAEL G. THODOROFF

orking hard - driven by pride! Sound familiar? That declaration has been the Flint mantra for generations. And now, that re-energized spirit is alive and well, due to the arrival of Flint’s newest hockey team – the Flint Firebirds. Echoing the days of the original Flint Generals and their standing room only crowds of boisterous fans, the Firebirds are currently poised to revive that atmosphere, due to the fact their entire organization is based on hard work and pride. The Flint Firebirds will be playing on the Canadian Hockey League (CHL), a long time umbrella organization that represents the three Canadian-based player-development ice hockey leagues

for elite athletes 16 to 20 years of age. It is composed of its three-member leagues -- the Western Hockey League (WHL) with 22 teams, the Ontario Hockey League (OHL) with 20 teams (including the Flint Firebirds), and the Quebec Major Junior Hockey League (The Q), consisting of 18 teams. The CHL schedule culminates with the Memorial Cup tournament in the month of May, which sees each of the three league champions, as well as a host team, play a round-robin tournament to determine a national champion. The CHL is generally considered the world's top professional development junior hockey league as it is a key supplier of fresh talent and officials to the National Hockey League. Nearly 70% of today’s NHL players are graduates of the CHL. Furthermore, the organization provides many scholarships for its players

who exemplify extraordinary efforts and community involvement. And, some of these extraordinary efforts on the ice will be enforced by the Firebirds head coach, John Gruden. This is Gruden’s first head coaching assignment at this level, but his background is a spot-on match for this team. Although he played for the Ferris State. (Big Rapids, MI) hockey team back in the early 90’s and served a ten year stint at the pro level, he looks like he can still race across the blue line and let-loose a blistering slap shot! With previous coaching experiences at the high school and AAA level, John opened a hockey training center in the Detroit area and later was granted an opportunity to work with the Ann Arbor (MI) based National Development Program as an assistant coach. “Between playing and

“WE WANT TO CREATE AN ATMOSPHERE THAT EVERYONE WANTS TO BE A PART OF. WE

WANT

FAMILY-

FRIENDLY, ALONG WITH BEING BUSINESS-FRIENDLY TOO. WE ENVISION THIS BUILDING TO BE

DESTINATION

EVENT

THAT EVERYONE IN FLINT AND GENESEE

COUNTY

PROUD OF.”

CAN

FEATURE

coaching, I got an understanding of how hard you must work, and how hard you must prepare,” Gruden says, as a matter of fact. “It’s one thing to play the game, but you also must prepare. I’m really excited for this opportunity; I believe I have garnered a good feel for kids at this level because I’ve been around this age of players for a long time,” he adds. Coach Gruden wants to create a team culture that is exciting and consistent and realizes it is a gradual process. “We will prepare the players for practice, and they will continue to get better,” he says with emphasis. “Wins and losses is a tough question, but at the end of the day, we will be a better team at the end of the year than we were at the start of the season.” He passionately believes in pride and preparation, intense physical conditioning, dedicated practice on the ice, and, of course, proper nutrition. “The games are really a showcase of your efforts,” he states. Firebirds president Costa Papista seems to represent an “extension” of Gruden’s philosophies as he has been involved in hockey as long as he can remember, having played in the OHL back in the 80’s, and he readily admits a passion for the “business” of hockey. He has been intricately involved in five startup hockey franchises, including the launching of the Saginaw Spirit’s team. “These are the best projects when you get to launch a program from scratch,”

“WE AS A TEAM ARE GOING EARN SUPPORT BECAUSE WE ARE GOING GIVE THE FANS A REASON TO SUPPORT. I KNOW FLINT IS A VERY PROUD TOWN AND CONSIDERED A TRUE HOCKEY CITY THEY WANT A TEAM THAT PLAYS HARD!”

he mentions. ”We are especially excited to be involved with such a great hockey community here.” Costa goes on to make a point that he is focused on making sure the Firebirds organization presents a great product on the ice and off the ice. He wants to create a great social event here and sees the team being very competitive. “We want to create an atmosphere that everyone wants to be a part of. We want to be family-friendly, along with being business-friendly too. We envision this building to be a destination event that everyone in Flint and Genesee County can be proud of.” To that end, Costa cites the investments being made by Rolf Nilsen, Governor of the Flint Firebirds. (Governor refers to an OHL teams’ owner.) Rolf is committed to the facility, as is evident in the new marque sign easily seen from the expressway. “This helps to promote the facility and signifies bringing [it] back to life. We also plan on installing a dynamic new LED high resolution scoreboard which will definitely enhance the game night experience,” Costa pronounces. Also in the works are improvements to the parking lot lighting, concession areas and restrooms. He wants to ensure game nights are a unique, enjoyable happening for all ages, and, thus, is offering face painters, clowns and balloon twisters at all games to help enhance the family experience. Papista notes that the Firebirds will have 34 home games, starting with the “home opener” on September 26th against the Saginaw Spirit, with 90% of games on weekends, including 18 games Saturday evenings. The Firebirds’ season officially gets underway on September 24th with the Saginaw Spirit at their home rink. “I see the I75 rivalry being ignited again!” Costa adds with a grin.

The Flint Firebirds will be playing all home games at the Dort Federal Credit Union Event Center (formerly Perani Arena) as Papista recognizes their partnership in every sense of the word. He explains they have a ten-year agreement with Dort Federal Credit Union which enables them to tender special ticket offers to all of their 70,000 or more members, including presale to hockey games, concerts and other events at the arena. “We are thrilled about the relationship, and their executive team is excited to be a part of all this too,” Costa says. He adds, “I believe in the overall mission to revive the pride in this building. But even though we own the building, we are really caretakers of the building because it is really a community facility.” Adding to the overall hockey experience for the Flint fans is the Firebirds’ commitment to all handles of social media. Peter Fish, the team’s Social Media director, is focused on making sure the entire arena is well connected. He is looking into all aspects of getting

fans engaged inside and outside the arena throughout the week and especially on game day. And as the Firebirds’ director of Community Relations Susana Wright adds, “We are building on something that we, as a community, can be so proud to call our home team, reminiscent of the old Flint General days, and we are committed to bringing that excitement back, better than ever!” And finally, Coach Gruden passionately anticipates bringing a really good product to our town. “We as a team are going earn support because we are going give the fans a reason to support. I know Flint is a very proud town and considered a true hockey city - they want a team that plays hard!”

FOR MORE INFORMATION ON THE FLINT FIREBIRDS CALL 810 744 0580. VISIT THEIR WEBSITE: WWW.FLINTFIREBIRDS.COM OR FOLLOW THEM ON ALL SOCIAL MEDIA HANDLES.

FOOD & DRINK

GENESEE COUNTY

LUCKY'S STEAK HOUSE 11451 N Linden Rd, Clio, MI 48420 (810) 686-8600 Cuisine: American luckyssteakhouse.com

BURTON APPLEBEE’S 4135 E Court St, Burton, MI 48509 (810) 744-1977 Cuisine: American applebees.com

NUEVO VALLARTA MEXICAN GRILL 138 W Vienna St, Clio, MI 48420 (810) 686-7410 Cuisine: Mexican

DAVISON

BUBBA O’MALLEY’S 1076 S Belsay Rd, Burton, MI 48509 (810) 715-9900 Cuisine: Varity bubbaomalleys.com

APPLEBEE’S 10040 Lapeer Rd, Davison, MI 48423 (810 ) 653-3900 Cuisine: American applebees.com

COUNTRY KITCHEN 1166 N Belsay Rd, Burton, MI 48509 (810) 744-6529 Cuisine: American countrykitchenrestaurants.com

ITALIA GARDENS 1141 S State Rd, Davison, MI 48423 (810) 653-6899 Cuisine: Italian italiagardens.com

JOHN'S PIZZERIA AND ITALIAN RESTAURANT 6011 E Atherton Rd, Burton, MI 48519 (810) 744-3000 Cuisine: Italian STARLITE CONEY ISLAND 1500 N Center Rd. Burton, MI 48509 (810) 742-4955 Cuisine: American TIA HELITA'S G-4070 Saginaw St. Burton, MI 48529 (810) 742-5525 Cuisine: Mexican WALLI'S FAMILY RESTAURANT 1341 Center Rd. Burton, MI 48509 (810) 743-9600 Cuisine: American

CLIO BIG BOY 4447 W Vienna Rd, Clio, MI 48420 (810) 687-4430 Cuisine: American bigboy.com CLIO ROADHOUSE BAR & GRILL 2183 W Vienna Rd. Clio, MI 48420 (810) 564-2200 Cuisine: American

JOHN'S PIZZERIA AND ITALIAN RESTAURANT 9010 Davison Rd, Davison, MI 48423 (810) 653-41119 Cuisine: Italian johnspizzeriadavison.com LUCKY’S STEAK HOUSE 10098 E Lapeer, Davison, MI 48423 (810) 653-4300 Cuisine: American luckyssteakhouse.com MD'S SPORTS TAVERN & GRILL 3040 N State Rd. Davison, MI 48423 (810) 653-6408 Cuisine: American

BUFFALO WILD WINGS 3190 W Silver Lake Rd, Fenton, MI 48430 (810) 620-0099 Cuisine: American buffalowildwings.com CHINA KING 4035 Owen Rd, Fenton, MI 48430 (810) 629-9898 Cuisine: Asian FENTON HOTEL TAVERN & GRILLE 302 N Leroy St. Fenton, MI 48430 (810) 750-48430 Cuisine: American fentonhotel.com THE FENTON HOUSE 413 S. Leroy Street, Fenton, MI 48430 (810) 629-0661 Cuisine: American thefentonhouse.com THE LAUNDRY 125 W. Shiawassee Ave, Fenton, MI 48430 (810) 629-8852 Cuisine: American lunchandbeyond.com

SENOR LUCKY'S 840 S State Rd, Davison, MI 48423 (810) 653-3707 Cuisine: Mexican/American

WHITEY'S RESTAURANT 109 N State Rd, Davison, MI 48423 (810) 653-6666 Cuisine: American/Seafood whiteysrestaurant.com

FENTON APPLEBEE'S 18115 Silver Pkwy, Fenton, MI 48430 (810) 714-9230 Cuisine: American applebees.com BANGKOK PEPPERS 1429 N Leroy St, Fenton, MI 48430 (810) 714-4607 Cuisine: Thai BEALE ST SMOKEHOUSE BBQ 2461 North Rd, Fenton, MI 48430 (810) 750-0507 Cuisine: American fentonbealest.com BOSTON'S RESTAURANT & SPORTS BAR 3324 Owen Rd. Fenton, MI 48430 (810) 750-48430 Cuisine: American

JOHN'S PIZZERIA RESTAURANT 1492 N Leroy St. Fenton, MI 48430 (810) 629-5060 Cuisine: Italian LUCKY'S STEAK HOUSE 17500 Silver Pkwy, Fenton, MI 48430 (810) 750-1400 Cuisine: American luckyssteakhouse.com RUBY TUESDAY 19005 Silver Pkwy, Fenton, MI 48430 (810) 714-3327 Cuisine: American rubytuesday.com SAGEBRUSH CANTINA 14284 N Fenton Road, Fenton, MI 48430 (810) 629-3955 Cuisine: Mexican/Latin American mysagebrushcantina.com

FLINT 501 BAR & GRILL 500 S Saginaw St Ste 100, Flint, MI 48502 (810) 410-4392 Cuisine: American 501barandgrill.com BADAWEST 4018 Corunna Rd, Flint, MI 48532 (810) 232-2479 Cuisine: Middle Eastern

FOOD & DRINK

BAR LOUIE 4360 Miller Rd Ste E-1, Flint, MI 48507 (810) 600-1500 Cuisine: American barlouieamerica.com/locations/flint

TABLE & TAP 555 South Saginaw St, Flint, MI 48502 (810) 250-3631 Cuisine: American tableandtap.com

BD'S MONGOLIAN GRILL 4205 Miller Rd, Flint, MI 48507 (810) 732-1132 Cuisine: Mongolian

TABOON MIDDLE EASTERN CUISINE 3393 Linden Rd, Flint, MI 48504 (810) 720-0336 Cuisine: Middle Eastern

BLACKSTONE'S PUB & GRILL 531 S Saginaw St, Flint, MI 48502 (810) 234-9011 Cuisine: American blackstonesgrill.com

TORCH BAR & GRILL 522 Buckham Alley, Flint, MI 48502 (810) 232-0626 Cuisine: American torchbar.com

BUFFALO WILD WINGS 3227 Miller Rd, Flint, MI 48507 (810) 230-1299 Cuisine: American buffalowildwings.com

WHITE HORSE TAVERN 621 W Court St. Flint, MI 48503 (810) 234-3811 Cuisine: American

FLUSHING

CASA REAL 4150 Miller Rd, Flint, MI 48507 (810) 720-2921 Cuisine: Mexican casarealrestaurants.com CORK ON SAGINAW 635 S. Saginaw, Flint, MI 48502 (810)422.9625 Cuisine: American corkonsaginaw.com FAMOUS DAVE'S G-3558 Miller Road, Flint, MI 48507 (810) 720-4600 Cuisine: American famousdaves.com/Flint FLINT CREPE COMPANY 555 S Saginaw St Ste 101, Flint, MI 48502 (810) 336-3308 Cuisine: American flintcrepe.com ITALIA GARDENS - FLINT G-3273 Miller Road, Flint, MI 48507 (810)720-4112 Cuisine: Italian italiagardens.com

LOGAN'S ROAD HOUSE 4404 Miller Rd, Flint, MI 48507 (810) 720-9214 Cuisine: American logansroadhouse.com LOTUS ROOM 6004 Torrey Road, Flint, MI 48507 (810) 655-6000 Cuisine: Asian LUIGI'S RESTAURANT 2132 Davison Rd. Flint, MI 48506 (810) 234-9545 Cuisine: Italian-American

GINA’S ITALIAN RESTAURANT 766 Chamberlain St, Flushing, MI 48433 (810) 659-4281 Cuisine: Italian

OLIVE GARDEN G3699 Miller Rd, Flint, MI 48507 (810) 732-4260 Cuisine: Italian olivegarden.com OUTBACK STEAKHOUSE 4270 Miller Rd. Flint, MI 48507 (810) 720-0979 Cuisine: Australian-themed outback.com

PUERTO VALLARTA 3192 Linden Rd. Flint, MI 48507 (810) 733-0212 Cuisine: Mexican RED LOBSTER 4417 W Pierson Rd. Flint, MI 48504 (810) 732-4910 Cuisine: American redlobster.com REDWOOD STEAKHOUSE AND BREWERY 5304 Gateway Center, Flint, MI 48507 (810) 233-8000 Cuisine: Wild Game & Raw Fare theredwoodlodge.com

SAGANO JAPANESE BISTRO AND STEAKHOUSE 2065 S Linden Rd, Flint, MI 48532 (810) 230-7300 Cuisine: Japanese saganosteakhouse.com

JOHNNY'S POUR HOUSE 240 W Main St, Flushing, MI 48433 (810) 487-1020 Cuisine: American johnnyspourhouse.com KATHY'S RESTAURANT 126 E Main St, Flushing, MI 48433 (810) 659-6916 Cuisine: American kathysrestaurant.net PUERTO VALLARTA 119 E Main St, Flushing, MI 48433 (810) 659-5780 Cuisine: Mexican/Latin American SIGNATURE CHOP HOUSE 1537 E Pierson Rd, Flushing, MI 48433 (810) 487-9210 Cuisine: American SORRENTO’S FOOD AND SPIRITS 6395 W Pierson Rd, Flushing, MI 48433 (810) 659-4351 Cuisine: Italian eatsorrentos.com WING GARDEN G-6506 Pierson Rd, Flushing, MI 48433 (810) 659-2323 Cuisine: Asian

GRAND BLANC AUBREE'S PIZZA 11501 S Saginaw St. Grand Blanc, MI 48439 (810) 606-1111 Cuisine: American aubrees.com

old

neiGhborhood

Italian-American

Sorrentos Food & Spirits {est. 1972}

Our goal at Sorrentoâ&#x20AC;&#x2122;s Food and Spirits is to bring that inviting feeling of the old neighborhood a little closer to your family. To be more than just a place to eat, but rather, a gathering place where you, your friends and family can slow down, enjoy a great meal and reconnect.

810.659.4351

2014 Best Restaurant in Genesee County

food . spirits . banquet . catering

G - 6395

west pierson rd.

eatsorrentos.com

FOOD & DRINK

BANGKOK PEPPERS 1040 E Hill Rd, Grand Blanc, MI 48439 (810) 695-2669 Cuisine: Thai bangkokpeppers.com BRICK STREET BAR & GRILLE 1223 E. Grand Blanc Rd. Grand Blanc, MI 48439 (810) 603-2114 Cuisine: Variety brickstreetbarandgrill.com COBBLESTONE BAR & GRILLE 7490 Fenton Rd, Grand Blanc, MI 48439 (810) 232-0810 Cuisine: American cobblestonegrandblanc.com CROSSBOW INN 11310 S Saginaw St, Grand Blanc, MI 48439 (810) 695-0720 Cuisine: American crossbowinn.com

ICHIBAN 2381 E Hill Road, Grand Blanc, MI 48439 (810) 695-1188 Cuisine: Japanese grandblancichiban.com

LUCA'S CHOPHOUSE 12793 S Saginaw Rd, Grand Blanc, MI 48439 (810) 603-0380 Cuisine: Seafood, Steakhouse lucaschophouse.com

DA EDOARDO NORTH 8185 Holly Road, Grand Blanc, MI 48439 (810) 694-1300 Cuisine: Italian daedoardo.com

KHIOS ISLAND RESTAURANT 8296 S Saginaw St, Grand Blanc, MI 48439 (810) 603-1581 Cuisine: Greek

NUEVO VALLARTA 11225 S Saginaw St, Grand Blanc, MI 48439 (810) 695-1671 Cuisine: Mexican

LE GRAND BISTRO 12745 S Saginaw St, Grand Blanc, MI 48439 (810) 344-9866 Cuisine: American mylegrandbistro.com

SOPHIA'S KITCHEN 11395 S Saginaw St. Grand Blanc, MI 48439 (810) 695-8555 Cuisine: American sophiaskitchengrandblanc.com

FIVE GUYS BURGERS AND FRIES 6230 S Saginaw St. Grand Blanc, MI 48439 (810) 603-3483 Cuisine: American FLOYD'S RESTAURANT/WOODFIELD 10200 Woodfield Dr, Grand Blanc, MI 48439 (810) 695-5555 Cuisine: American captainsclubatwoodfield.com

LITTLE JOE'S RESTAURANT 11518 S Saginaw St. Grand Blanc, MI 48439 (810) 694-8391 Cuisine: American littlejoesrestaurant.com

SAVE THE DATE! 20

SWEETWATER 3015 E Grand Blanc Rd. Grand Blanc, MI 48439 (810) 344-9252 Cuisine: American

Saturday, November 14, 2015 7:00 - 11:00pm Find more information at SloanMuseum.org

Flint Institute of Arts and Graff Davison present The Party â&#x20AC;&#x153;An Artrageous Affairâ&#x20AC;? Guests enjoyed a strolling dinner, entertainment and dancing Saturday, June 6th, raising funds to support FIA programs and exhibitions. The FIA offers an active schedule of events for members and the general public throughout the year including: the Flint Art Fair, Holiday Walk, art auctions, wine tasting, and beer tasting. FIA members receive invitations to attend opening events, which include special lectures and receptions for temporary exhibitions. For more information, visit flintarts.org.

From left to right: Ashley Liddell-Ruffin & Blake Strozier | Shannon Easter White, Tiffany Stolzenfeld, Kimberly Gray | Mark Marshall, Monica Mihailuk, Patti Bernard, Steve Wilson | Raghad & Troy Farah | Joshua Wilde, Janell Schumacher, Jennifer & Chris Graff | Kristine JankeSrefanko, Georgia Janke, Chrysa Curran | Janna & Ryan Jones, Alexsis & Andrew Massimino | Tim Herman, Mr. S. White, JoAnne Herman

& Relax Enjoy LUNCH AT LUCA'S CHOPHOUSE

2 22

G R E AT F O R B U S I N E S S A N D P L E A S U R E

LUNCH SPECIALS STARTING AT $8.00

EMBRACE YOUR SENSES

8 1 0 . 6 0 3 . 0 3 0 8 • 1 2 7 9 3 S . S A G I N AW S T . ( G R A N D M A L L ) • G R A N D B L A N C , M I 233

FOOD & DRINK

The Art

FOOD & BEVERAGE BY MICHAEL G. THODOROFF

Pairing

ith the delectable summer produce recently peaking, onthetown thought it would be a great time to look into the very subjective topic of food and beverage pairings. First of all, if a person thinks in terms of what soft drink to “pair” with a double cheeseburger and fries, then this article will definitely not add any value to the culinary palate. Furthermore, there is a stodgy old illusion suggesting that thinking about which beverages will go best with a particular food is only for the “snobbish” who hold their pinkies up when they drink tea. Let’s establish a general purpose here. If we enjoy our food – and who doesn’t! - we think about food and beverage pairing all the time because it is not snooty to want what we eat and what we drink to taste good together. So we can look at it this way: when we season a dish, add a sauce, or a squeeze of lime to balance a dish, it is all in a quest for the ideal flavor compliment. Let’s face it; everybody may not agree on the perfect pairing, but something delicious is bound to be discovered. In our unbiased opinion, the most important thing to know when it comes to food and beverage pairing is that, if we like it, it is a good match for us. Nonetheless, food and beverage pairing, like most aspects of consumption, is totally subjective and differs from person to person. Many of us have been made to believe that only certain beverages are appropriate with certain foods. However, it is now more commonly recognized that every person's tastes are different, and there is no right or wrong when it comes to this focus. In fact, as we Americans migrate toward quality food and beverages, our world of taste is expanding and becoming more complex. We know great food when we taste it, and we know a great drink when it crosses our palate…but for the ultimate dining experience, it is essential to find a match between these two entities that complements one another. We should always consider situating the people who will be eating our meal and drinking our beverages before any pairing rules. Every individual’s sense of taste is different. So, for example, if someone does not like seafood, he or she will likely not appreciate a perfectly matched white wine along with it. But thanks to the diversity of options, a compromise can be found that will suite all guests. Food and beverage pairing is a unique art and as with any art, each person should find his or her own favorite style while respecting the tastes of others. It is a good practice to build a solid repertoire of food and drink combinations of our preferences so that they can be referred to at any time. And we should be sure to make notes or to “venture out” and be a bit more daring! Beth Lowell, Certified Cicerone® Import Craft specialist for

Fabiano Brothers, our area’s premier distributor of beer and wine in the Great Lakes Bay Region, Flint, as well as central and northern Michigan, has developed a passion and style for food and beverage pairings that derive from her own experience in brewing, along with an extensive background inside the Michigan Craft Beer industry. As a point of reference, the Cicerone® Certification Program certifies and educates beer professionals in order to elevate the beer experience for consumers. According to Beth, the most important factor when matching food with beer is to match intensity of the food with the intensity of the beer -- otherwise the beer will overwhelm the food, or vice versa. “It is important to consider harmonizing your flavors,” she points out, adding that “If you really enjoy citrus flavors with a good barbeque ‘bite,’ then a really intense IPA, with its big and rich flavor, will complement the boisterous aromas.” She has an open mind when it comes to pairing IPA’s. “Pairing an IPA with carrot cake is something that people probably would not think of. But carrot cake, with its nutmeg, cinnamon and allspice, gives it a spicey sweetness, along with its rich and creamy butter cream frosting,” she says. She goes on to explain that a key characteristic of an IPA is the bitterness, and that bitterness tends to cut through anything that is really cheesy or creamy, thereby creating harmonious flavors, all working well together. Another example is that some people really detest Belgian beers, mostly due to the yeast strength, but when you pair them with a banana cream pie, it is amazing how deliciously they harmonize. Technically, IPA is an acronym for India Pale Ale, but in layman’s terms, the flavor of IPA beer highlights the complex and varied results that can be achieved through hops and other beer ingredient staples. The pronounced and unique flavor profile of IPA allows for a better understanding of brewing beer, in general, as hops and malts are often identified individually. Lowell gives insight to an oft overlooked consideration when pairing beer. She says, “A key component [of the] pairing of beer, unlike that of wine, is the carbonation in it. When you are eating food and drinking beer, the carbonation is acting as ‘scrubbing bubbles’ on your tongue, thereby refreshing your palate and prepping you for another bite of food.” From a chef’s perspective, Sean Gartland, the Culinary Director at the Flint Farmer’s Market, looks forward to the autumn season for his favorite food and beverage pairings. Apple and pork pairing has been around for a long time, he says, “But when you combine a regular or hard cider with braising a pork shoulder, for example, it is very flavorsome. Or reducing a hard cider to a glaze to go over pork chops is a great combination too.” Another of his personal favorite pairings is the unique herbal liqueur of Jägermeister, combined with venison. Jägermeister has an anise flavor, and, along with its sugary nature, pairs well with venison. He can take a venison chop, for example, nicely sear it, and then combine the Jägermeister with beef stock to make a pleasant sauce. It is a great flavor combination because the venison has a rich “gaminess” which the liqueur tends to cut through. The bottom line of a truly fine pairing is that of excellent food, an excellent beverage and most of all, the good company of friends. Additionally, our own preferences, and those of our guests, are what really matter. And enjoying the occasion is what this is really all about - so we mustn’t get too serious about it and simply enjoy! Fabiano Brothers, established in 1885, is a premier distributor providing licensed accounts beverages in the Great Lakes Bay Region, Flint, and central and northern Michigan.

The Guide to Beer BEER STYLE AND COLOR

CIDERS

LIGHT CIDER

EUROPEAN-STYLE CIDER

LIGHT LAGER

LAGERS

PREMIUM LAGER

PILSNER

AMBER LAGER

DARK LAGER

BEER PROFILE

This guide will help you appreciate and choose the right beer style to enhance any occasion. Below you will find the most popular varieties of lagers and ales.

TASTE DESCRIPTION

FOOD PAIRINGS

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

A light, naturally-sweetened and gluten-free cider made from crisp apples.

Pairs well with chicken, pork, oysters, fish and a broad selection of cheeses.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Crisp and refreshing Europeanstyle cider made with hand picked apples.

Pairs well with chicken, pork, oysters, fish and a broad selection of cheeses.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Delicate fruity, malty and hop tastes. Very thirst quenching.

Complements lemongrass, ginger, garlic, cilantro, and similar flavors; adds depth to light dishes such as spring rolls and salads.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Balance of fruity and citrusy notes with a background of malt and hops. Pleasant crisp finish.

Complements rich, aromatic, spicy and smokey foods such as chili, BBQ ribs, grilled chicken and beef.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Pronounced hop aroma, malty notes and a balanced bitterness with a refreshing finish.

Works well with salmon, tuna, or other high-fat, oily fish and with marbled meats; bitterness offers pleasing contrast with sweet reductions and sauces.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Roasted, malty sweetness with a well-balanced, dry bitterness.

Pairs well with smoked meat, spicy salami, BBQ dishes and chocolate desserts.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Roasted, nutty sweetness with rich chocolate caramel notes and a smooth finish.

Sweetness balances strong spice components and intense flavors of Cajun, jerked, slow-roasted, and seared foods.

CLASSIC EXAMPLES

WHITE ALE

WHEAT ALE

FRUIT WHEAT ALE

ALES

PALE ALE

INDIA PALE ALE

PUMPKIN WHEAT ALE

EXTRA SPECIAL BITTER

BROWN ABBEY ALE

STOUT

Complements salads with light citrus dressings along with citrus salmon and other light, citrus-flavored dishes. Pairs well with feta or goat cheeses.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Very refreshing, slightly tart flavor with subtle citrus aroma.

Complements the lighter elements of foods like seared scallops and oil-cooked garlic shrimp while adding a refreshing contrast.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Made with various wonderful fruits. Slightly sweet and smooth taste.

Complements salads with light citrus dressings and feta or goat cheese as well as ceviches and other light, citrus-flavored dishes.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

A subtle spicy aroma with a wonderfully refreshing finish.

Pairs with a wide variety of foods, its light and refreshing qualities complement lighter flavors like fresh oysters and contrast rich shellfish like lobster.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Unique spicy note, well rounded soft bitterness and a dry finish.

Complements meat dishes such as grilled pork loin and pan fried steak, as well as smoked salmon and Belgian cheeses.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Malty, fruity and slightly sweet, with a balanced biterness.

Hop bitterness contrasts with spicy, heat-charred, smoky and aromatic flavors; spicy yeast flavors pair well with rich pork belly. Pairs well with blue cheeses.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Substantial maltiness with pronounced hoppy aroma and flavor.

Complements intensely flavorful, highlyspiced dishes like curry and also pairs well with sweet chocolate desserts.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

A refreshing smooth ale with notes of pumpkin, nutmeg, cinnamon and other spices.

Complements salads with light citrus dressings and feta or goat cheese as well as ceviches and other light, citrus-flavored dishes.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Combines a distinct hop aroma, with a rich malty middle and balanced bitterness.

Pairs well with burgers, fish and chips, and English Cheddars.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Roasted aroma with notes of coffee, toffee and chocolate, it is slightly sweet with a dry finish.

Pairs well with roasted pork, smoked sausage and other hearty foods; complements the nutty flavors of nut encrusted meats and peanut sauces; Pairs well with pecan pie.

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

Dark beer with a wonderful aroma and taste of roasted grains with a nice dry finish.

Pairs well with oysters, Capriole Bourbon Chocolate Torte and flourless chocolate cake.

K OC T

BLONDE ABBEY ALE

Unfiltered ale with spicy, orange, citrus and coriander aromas.

FARMHOUSE ALE

Maltiness nnnnn Hoppiness nnnnn Alcohol nnnnn

R A SP BE R R Y WH E A T

BLONDE

BRUNE

FOOD & DRINK

INNOVATION I N C AT E R I N G BY KELLIE MCCARTY

hen it comes to planning a big event, dealing with all the details can bring on a lot of stress and questioning to be sure that everything on the to-do list has been checked off. But it doesn’t have to be that way…and won’t be when you turn to Epoch Catering to plan your next great party, meeting,

prom, wedding or, any other event under the sun! Colleen Eller of Epoch Catering, located in the Genesys Conference and Banquet Center, finds joy and operates with precision, figuring out those pesky details, serving clients and friends, in events filled with whatever their imaginations can dream up. And many clients dream big! Once they meet with Colleen and her staff, they can imagine with confidence anything from a small, six-person business gathering over a continental breakfast to a large-scale formal wedding dinner for 600 guests. Epoch Catering, adjacent to the Genesys Athletic Club and nestled amongst the beautiful wooded Genesys Health Park's walking trails, is local but has the ability to stage events wherever the client desires. They offer everything from delightful morsels for a more modest gathering to a sumptuous fare for a lavish grand affair. “We try to create menus based upon [clients'] needs for the event, like snacks for a high school prom night [or] a Las Vegas or Paristhemed party -- whatever their vision is,” says Eller, general manager for Epoch Catering. “We do weddings, high-end fundraisers and lots of business meetings [for clients who] simply want a continental breakfast menu.” In fact, the catering company entreats clients to share their hopes and visions of the event while leaving the details to the professionals to pull it off with the style and ease of experience. Epoch Catering is a division of Epoch Hospitality Group, one of Michigan’s

premier catering and hospitality management companies. They employ a fully-trained staff of 80 individuals who strive to make a reality out of whatever the client desires for his or her special event, either on site or at different venues in the area. “We try to create a menu based upon their individual needs. Our on-site, awardwinning Executive Chef is capable of cooking a variety of elegant fare, [such as] Indian or Hawaiian, and [making] it as authentic as possible. With Genesee County being such a diverse area, we can accommodate lots of range,” Eller says. The Epoch Hospitality Group has been around a long time, according to Eller. They are based out of Novi and can also be located in the Riverfront Banquet & Conference

Center in downtown Flint, as well as the Diamond Center, in the Novi Suburban Collection Showplace. They also provide the staff and food for the Courtside Café located in the Genesys Athletic Club. “We provide the food, and it is a lot more casual! We do a huge [number] of smoothies, salads, wraps and fare on the healthier side, like soy yogurt or soy oatmeal,” When asked about a busy season, she explains that it can vary, but that May and October are very busy months. “But all the months remain rather consistent. We are very busy and that is a wonderful thing. You never complain when you have a full house,” she adds. One great innovation of this catering site is that when needed, the 10,000 square foot facility can be divided to host several events at the same time! “We do everything; it is our business office there too. We are the management crew, and we have the kitchen there. We have a few preferred vendors that we use for overlays, chair covers, backdrops, and decorations,” Eller says. All of this can be tailored to suit clients’ needs, whether for a wedding, a school sports banquet, fund raisers for non-profit groups or business meetings. Eller started in this business over 28 years ago and has experience with country clubs, owning a restaurant and, of course, now working in the catering field. “I work a lot, a lot of weekends, but I love what I do and wouldn’t change it, “says Eller. “We have a great staff and that makes all the difference in the world!”

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FOOD & DRINK

orrent o s S

A FAMILY HERITAGE BY JAMES HAMP

If you ask Don Paliani

how he got started in the restaurant business, he might tell you he was the next in line for it on the family tree.

In 1965, Don’s dad, Angelo, asked him to help open an Italian restaurant—while Don was still in high school. They called the restaurant Paliani’s, and it was located on Lapeer Rd. in Flint. After graduating, Don went into the U.S. Army, and when he returned in 1972, he decided that he would open a restaurant on his own. He had already found a location he liked in Holly, but he needed to buy some equipment, so he went to see a relative who had a place on Flushing Rd. and Ballenger Hwy. … called Sorrento’s Restaurant. But before he could even buy any equipment, he decided to purchase the establishment. Everything he needed was already there, and Emma Colonna, a longtime restaurant operator 28

in the Flint area, was willing to sell that day. She also ran the very popular Palace Pizzaria on Clio Rd. as well as Colonna’s downtown, on what was then Detroit St…. and continued to do so all through the 60’s and 70’s. And so, with that, Don Paliani was well on his way to becoming one of the best-known and appreciated owners of a restaurant serving Italian Cuisine in Flint. The fact is, Paliani is related to almost all operators of Italian restaurants and pizzarias in the Greater Genesee County Area—past and present. When he opened Sorrentos, he was the sole cook, and his only two waitresses were his identical twin sisters. But as the restaurant began to thrive, he hired more

employees, opened for lunch, and who... doesn’t remember going in after a high school football game on Friday nights in the 80’s? Sometimes there was a line out the front door—even at midnight. So business was good, and Sorrentos was a very popular place to go during those years. Then in 1989, when Paliani and his daughter Tanya were having lunch at his cousin Angelo’s restaurant on Pierson Rd. in Flushing, Don was asked if he wanted to buy the place. “It was a good opportunity—it was bigger, there was more seating and parking, and it had a liquor license,” recalls Paliani. Besides the food and the service at Sorrentos being outstanding and consistent,

one other thing has never changed -- and that is his employees’ loyalty to the Paliani family. “People don’t leave,” Paliani states matter-of-factly. This dedication and fidelity are qualities inspired by other longtime restaurateurs like Doug Bosley, who presided over such local favorite haunts as the Country Squire, the Beech Tree, and Bosley’s--John Bonardelli and his wife MaryAnn who ran the Speakeasy restaurants in Flushing and Grand Blanc, Chris and Steve Poulos at the Whitehorse Tavern, as well as the Haley Family of Italia Gardens. People have been drawn to work for these individuals, and they stayed because the atmosphere and working conditions were comfortable...and they learned about food preparation and serving in the bargain. Paliani is one of these restaurant owners, providing a work environment that employees are drawn to… and he is in good company. Even throughout all the moves and remodels—employees, such as Joe Wilkes has logged 40 years working for Don, while Rayna Guiterrez has been with Sorrentos an unprecedented 45 years. Paliani even met his wife at the restaurant…someone who has, incidentally, worked there for 25 years and counting.

satisfied customers and loyal employees, Paliani and Sorrento’s has continued to improve their business model. The menu was expanded from strictly Italian Cuisine to include chicken and fish plates, salads, and even appetizers. Don calls 1992 and 2006 the remodel years and says the place was only closed a month. “Most places don’t get put back together for two to three months, but we were able to pull the whole thing off much more quickly,” he muses.” Both customers and employees appreciated

So, with his new location experiencing a healthy bottom line, as well as boasting many

These days, you can find Paliani overseeing his successful restaurant in Flushing--now called Sorrentos Food and Spirits. He gets a lot of support from the community, and he gives back to it as often as he can. One thing he will say is that Flushing needs more restaurants. He believes that more food choices will help his business because it will create more traffic… and thus more customers. “We are still a family restaurant that serves good food, with good service, and everyone knows our name

here. We are consistent. And when you go out for a coney island, you want [the meal you get] to be the same as you’re used to. So when you have a sandwich at Sorrentos, you would like it to taste like it did after that high school football game…years ago.” For some 43 years, Sorrentos has been serving up Italian favorites to the Genesee County area. Generations have eaten there with their families or shared a pizza with their friends after a Friday night football

When he opened Sorrentos,

he was the sole cook, and his only two waitresses were his identical twin sisters. how soon the restaurant reopened, and the investment paid off. And—aside from time of the economic downturn in 2006, Sorrentos has continued to grow—with Paliani recording his best year ever in 2014 and finding himself on track to surpass last year's numbers.

game or a movie. If, for some reason, you have not been to Sorrentos, when you do go, order the lasagna—it is their best seller. Most customers will tell you it is because the egg noodles are homemade. And…no time for dining in and cocktails? No problem. Sorrentos has carryout. So whatever the occasion is, the menu at the place offers something for everyone -- a comfortable atmosphere and an experienced staff that seems more like members of patrons’ families than employees. When you dine there, you can experience a genuine Italian heritage of food, hospitality, and ambience that most people can only find in metropolitan areas like Chicago, Detroit, and New York…but you don’t have to drive that far, because Don Paliani’s Sorrentos Food and Spirits is right here in your own backyard.

FOOD & DRINK

THE CULINARY JOURNEY

of TAILGATING SUMMER IS SLOWLY SLINKING AWAY AND SOON COOL AUTUMN EVENINGS WILL BE USHERED IN, PRECEDED ON WEEKENDS BY CRISP SATURDAY AFTERNOONS. THIS MEANS FOOTBALL IS ON ITS WAY, AND WITH IT, THE GRAND TRADITION OF TAILGATING…A DEEPLY ENTRENCHED RITUAL OF BREAKING OUT THAT CHEAP HIBACHI GRILL LEFT OVER FROM YOUR DAYS IN COLLEGE AND POPPING OPEN A COUPLE OF COLD ONES IN THE COMPANY OF OTHERS. WHETHER YOU ARE IN A PARKING LOT UNDER THE GLOW OF THE FRIDAY NIGHT LIGHTS OR ON THE CAMPUS OF YOUR ALMA MATER BEHIND AN RV FULL OF PORTABLE FLAT SCREEN TVS AND OUTRAGEOUS SPREADS OF FOOD, THE ART OF TAILGATING IS TIMELESS.

s tempting as it may seem to pull out all the stops and shoot for culinary nirvana in the back of your minivan, the best bet for you and your crowd of hungry fans is to keep it simple. Remember, you’re technically playing an away game from your kitchen, so keep these three key points in mind when planning your tailgate party. PREPARATION IS EVERYTHING Put everything together before you leave the house. If you’re trying to pull off great wings in a parking lot, have all the oil measured out, sauces packaged in a container that can double as a serving dish, and condiments pre-portioned in bags and disposable plastic containers. EAT LIKE A CAVEMAN (OR WOMAN) There is a high likelihood that you and your fellow revelers will be holding a beverage while enjoying the food. Prepare items that can be eaten with one hand. Chicken drumsticks, grilled lamb chops, kabobs, and other assorted meats on sticks are perfect. WHEN IN DOUBT, MACGYVER IT You won’t have your full suite of appliances on hand, so you’ll probably have to improvise. In place of an oven, fill a cooler

with hot bricks wrapped in foil to stand in for a warming oven. Pack a tackle box or toolbox with your utensils and assorted spices. Use leftover 6-pack bottle holders as containers for bottled condiments and sauces. Line a 12-pack container of bottled beer with a plastic bag and fill with ice for a disposable drink cooler. But most importantly, enjoy the "brotherhood" of the tailgate on game day.

Tailgating is just as much about the journey as it is about the destination. After all, you could be back at home raking the leaves, so have some fun and cheer your team on to victory.

CHEF SEAN GARTLAND CULINARY DIRECTOR, FLINT FARMER'S MARKET FEASTCOOKINGSCHOOL.COM

FASHION

MUST HAVE

FASHION

LOOKS FOR FALL BY LISA SZUKHENT

The Oversized Coat

This is a trend that fits perfect with a cold Michigan winter. From the trench to cashmere, shor t and long, the runway to “real way.” This look will be seen ever ywhere for Fall/Winter 15. Think comfy and cozy when the snow begins to fly!

OF COURSE IT'S BEEN JUST A BLINK OF THE EYE SINCE WE WERE ALL SWELTERING IN THE HEAT OF FLIP FLOP WEATHER, BUT THE COLD (NO PUN INTENDED), HARD FACT IS THAT FALL IS UPON US. AS WE GEAR UP TO PACK AWAY THOSE WHITES AND BRIGHTS OF SUMMER FROM OUR WARDROBES TO BEGIN THE WARDROBE CONVERSION TO WARMER ENSEMBLES, HERE ARE A FEW FASHION “MUSTS” TO CONSIDER ADDING TO YOUR CLOSET THIS SEASON.

The Classic Striped Shirt

Nautically-inspired and easy to wear, this is a piece with longevity and style. Paired with jeans or a skir t, under a tailored blazer or layered, the long sleeved shir t will be a staple for ever yone.

Chucks

Ever ything old is new again it seems this season, and Converse Chuck Taylor’s are no exception. Not that the iconic sneaker ever truly went away, but it's back full force. Converse has even released their first new design in 98 years...the Chuck Taylor II, that was met with an overnight sell out. With an array of colors to fit any mood or look, adding a pair or two to the closet may end up being your smar test seasonal purchase yet!

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The Perfect Black Dress

Ever y season should have the perfect black dress as a top must have, and Fall 15 is following suit. With the color trends leading more towards an ear thy vibe, the LBD (little black dress) will find harmony with just about any hue it encounters. Dressed up or down, accentuated with bold wraps or jackets, with boots or heels, this is truly a wardrobe piece that can go the mile. Tip - Look for those fabric blends that are considered “All Season” for some fiscal fabulosity!

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Fringe

Fashion Week spoke, and the message was that fringe is back! Capitalizing on the 70’s vibe felt on several designer runways, that groovy look has returned! Whether you embrace the trend full out with a dress or skir t or go subtle with a great handbag or trendy bootie, fringe is going to be ever ywhere this season.

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Flint Children’s Museum Summer FUNdraiser Genesee County Area resident’s gathered together for a night of Summer FUN, for the Flint Children’s Museum’s Summer FUNdraiser at the Flint Golf Club June 12th. All proceeds benefit children in our community and handson learning at the Flint Children’s Museum! For more information, visit thefcm.org. From left to right: Chrysa Curran Cronley, Isabella Cronley | Mrs. Becky & Dr. Nick Belill | Gabe & Missy Smith, Jamie & Derrick Dent | Kathleen Gazall, Kim Landaal, Kristine Janke-Stefanko | Kimberly Roddy, Dolores Sharpe (President) | Nancy & Jack Stock | Rex & Mairelis Anderson, Carol Jaworski, Mark Warren | London, Eden, Malaya | Steve & Elena Neirink | Lindsey Hieber, Israel Conerly

t n i l f see um

SELF. R U O Y OR #umflint

October 24 November 14 umflint.edu/admissions RIGHT HERE. RIGHT NOW.

FINANCE

HOW TO INVEST LIKE A MILLIONAIRE

Millionaires have all the luck, right? They sit back on their luxury yachts, drive around in their luxury cars, have the "Midas Touch" and everything they do turns to gold. While this may be the perception, it is certainly not the rule. As the CEO of a firm where millionaires come for investment advice, I can pretty much squash that perception. Most millionaires are extremely hard working. They find something that works and they capitalize on it. They are frequently the first one in the office in the morning and the last to leave at night. As a group, most of them are smartâ&#x20AC;&#x201D;not

nine Financial Tips To Think About When Investing Submitted by FRED H. HENLSER

necessarily "book smart," but smart enough to know what they are good at and what they are not good at. Many millionaires are not good at managing their wealth and use the services of a company or advisory firm that specializes in dealing with multimillion dollar investors. But what if you are not a millionaire yet â&#x20AC;&#x201C; can you invest like one? The answer, for the most part is yes. Listed below are the nine principals we use in dealing with millionaires that you may want to consider for yourself.

1. 2. 3.

Don’t go it alone – use a research-driven money manager – not a mutual fund or investment sales person or someone who chases the hot tip of the week.

Be wary of annuities. If it sounds too good and too cheap, it likely is.

Millionaires have access to alternative investments that may not travel in the same direction as the stock and bond market. They may be worthy of consideration.

Don’t pick the flowers and cultivate the weeds. Too many times, advisors or clients are too emotionally attached to an investment and hang on, “hoping” it will come back.

Many financial advisors contribute success to having 1500 or 2000 clients. Think about it – how could that person hope to watch your portfolio and 1999 others?

Avoid losses if possible. A 50% loss means you have to make a 100% return – just to get back to even.

Be wary of fees – The cheapest is not always best. Also, watch for hidden fees that can be buried in some mutual funds, annuities and other investments. If someone tells you there is no cost to you – run the other way!

8. 9.

Watch for opportunities. - sometimes your instinct is the best.

Think of yourself as a million dollar investor. When it comes down to it all, it’s just a little difference in the number of zeros behind a one.

FRED HENSLER, CEO OF SAPPHIRE BLUE INVESTMENT PARTNERS – WHERE MILLIONAIRES COME TO INVEST. 37

23rd Annual Genesys Charity Classic Party The 23rd annual Charity Classic is a Genesys Health Foundation special event that raises money for the local community. Funds raised through this yearâ&#x20AC;&#x2122;s event will benefit the Genesys Health Foundationâ&#x20AC;&#x2122;s three-year, $300,000 campaign to fund robotic surgery technology for the state-of-the-art Surgery Services at Genesys Regional Medical Center. From left to right: Ron Sears, Betsy Aberholdt, Dan Kildee, Mark & Jenny Somerville | Andy & Jodi Kruse, Terry & Cheryl Andrysiak, Joe & Julie Serra | Stacy & James Kellett | Susan & Matt Wendling | Kirk & Janee Elsworth, Justin & Sarah Faber, Sarah Monroe | Gina & Denny DeSimone | Kyle McCree, Camille Koger-Mckee, Lisa & Costa Papista | Dr. Ron & Mrs. Kathy Coriasso, Bridgett Brown & Keith Kirby.

Building Lifelong Relationships Since 1951 We are happy to be here for all your financial needs, online or at one of our eight convenient locations.

Visit us today and find out how rewarding your relationship can be.

(810) 715-3542 www.ELGACU.com

FINANCE

A FLINT-BRED CEO’S GROWING FINANCIAL FIRM IS ONE HE “WOULD WANT TO BE A CLIENT OF!” BY MICHAEL G. THODOROFF

undreds of clients of Grand Rapids, Michigan-based, Forest Hills Financial and thousands of listeners across the state tune into to hear President and CEO Jaime Westenbarger’s weekly syndicated radio show, the “Keeping Your Money”show. Little do they know that it was Jaime’s upbringing in the Flint area that led to his flourishing financial career. In fact, it was during his sophomore year at Kearsley High School that he participated in Mrs. Philps Economics class, wherein she conducted a Wall Street stock purchase competition…sort of a “Fantasy Wall Street League” where fictitious cash was used to track results. “[For] as long as I can remember,” Jaime recalls, “I had an interest in Wall Street activity, but this was the first time of working with the idea of stocks. I soon realized and understood the concept. I really [got] this!” Thus it was that this exercise sparked a lifetime of his passion for financial services. Shortly after graduating from high school, he joined the Marine Corps where he learned the importance of discipline and integrity, one of the many things he brings to his clients to this day. During his reservist commitment, he entered the University of Michigan/Flint’s Finance and Business program, all the while being self-employed. As an independent agent, he offered consulting work to small businesses regarding their health insurance and 401(k) Plans. Westenbarger admits he learned extensively about the “ins-and-outs” of the industry during this time. And then he met a person dealing in securities with whom he struck up an in depth conversation. He was very informative and provided encouragement, so that in 2002, Jamie hired into One America Securities/American United Life at a branch in Grand Blanc. It was here that he learned how to uncover what clients really needed. He had the opportunity to get to know them and their unique situations personally, 41

FINANCE

as well as how he could best serve them. He also learned the ropes from some of the country’s top veteran advisors. However, even though Jamie went into financial services with the idea of helping people, the longer he was at a large firm, the more he realized he was just a glorified sales person. “I wanted to move away from the sales aspect and focus on advising people and assisting them on financial decisions,” he says in a sincere tone. In October of 2006, Westenbarger put his innate entrepreneurial skills to the test, moving from Flint to Grand Rapids and launching his own firm. His goal was simple: to create a company that he himself would want to be a client of. Naming his business Forest Hills Financial after the suburb where he launched his office, he was amazingly able to grow revenue over 300 percent during one of the most devastating recessions in our country’s history. Westenbarger’s hands-on approach and simple style of explaining hard concepts has led to impressive growth over the past nine years.

"...I see philanthropists getting involved and more investments being made. Along with the great educational institutions, things look like they are moving forward with a promising ‘reinventing spirit.’ And I think revitalizing downtown will help encourage young professionals to stay in the area - I hope it all continues.” In late 2009, Jaime launched a radio broadcast program in the Grand Rapids area after a discussion with a buddy in local radio. His program filters through the sales facet of the financial services world and focuses on the information that can help those in the audience achieve their goals. After humble beginnings, the “Keeping Your Money” show moved to WBBL/107.3 and is now syndicated in six Michigan cities as Jaime says they are currently in talks regarding moving to a nationwide syndication! Just last year, as Jaime was doing work for a public relations firm, he was presented with an opportunity to speak at a forum that the renowned Steve Forbes was hosting. After the event, Westenbarger was asked by representatives to contribute to a book Forbes was currently writing. The book, entitled Successonomics, is a collection of

editorials compiled by business professionals across the country, and it has climbed to the top of Amazon’s best seller list for business publications! Jamie’s contributing chapter is titled “Would You Be a Client of Your Business?” As Forest Hills Financial continues to increase in size and influence in the financial community, Jaime is always conscious of the future, especially when it comes to graduating high school seniors. “In the last 15-20 years, we see that generation being urged to go to college. And what typically happens is that young adults enroll at a major university and accumulate loads of debt via student loans,” he states. Jaime expands on this thought as he suggests there are more ways “to go to college” than one accepted way. He advocates looking into a community college as the cost of tuition is considerably lower and offers a “jump start” on a career selection. He adds that whatever major is pursued, students should take the emotion out of the decision and make sure there is a solid career attached to its pursuit. He links this notion to a solid investment plan where a financial outlay yields a great profitable return. In addition, Jaime cites another alternative gaining momentum. Many more major colleges and universities are offering a wider selection of online classes and degrees. Even though Jaime Westenbarger is a Grand Rapids resident, he is still a part of Flint, “through and through.” And he says, “It was hard to eventually move away, but my family still works in the Greater Flint area. And even though we all know Flint was built on manufacturing, I see philanthropists getting involved and more investments being made. Along with the great educational institutions, things look like they are moving forward with a promising ‘reinventing spirit.’ And I think revitalizing downtown will help encourage young professionals to stay in the area - I hope it all continues.”

Peabody Insurance & Rhoads & Johnson Golf Outing Spring Meadows Country Club hosts this outing each year, a fun event helps make it possible for underprivileged children to have a camp experience at YMCA of Greater Flint Camp Copneconic in the summer. All funds raised this year through the event are donated for the YMCA of Greater Flintâ&#x20AC;&#x2122;s Partner with Youth program. For additional information on Partner With Youth visit www.FlintYMCA.com From left to right: Trevor & Megan Peitz | Jesse Anderson, Cole Sanseverino | Dee & Forest Shook, Russ VanGilder | Kelly & Brian Hardy | Brenda Boomer, Jennifer Wenzlick | Jaclyn Abrams, Julie Serra, Jim Peabody | Ryan Sage, Stephanie Claborn, Jamie Safford | Cheryl Andrysiak, Brian & Michelle LaRone

BUSINESS

Creative Contractors

Think Outside The Box

LOCAL CONCRETE COMPANY WITH NATIONAL ACCLAIM INTRODUCES PERVIOUS CONCRETE PAVEMENT TO NEW CONSTRUCTION PROJECT IN FENTON BY CHELSEA MILLS

n the concrete and earthwork construction business, opportunities have shifted over the past few years because of the economy downturn, and now new opportunities are coming to those who were able to ride it through. Fessler & Bowman was able to stay strong over the past 50 years by being efficient, innovative and by establishing long-term relationships with their clients. “We learned to travel for work before we had to do it to survive during the severe economic downturn everyone experienced in Michigan. We had develop such strong relationships with our customers that they began to ask us to travel with them in the early 2000’s so we knew how to be an efficient traveling construction company prior to the construction downturn,” says Vice President Jim Malenich.

JIM LAMAY 44

BRIAN MISARAS

JIM MALENICH

Jim Malenich and the other partners in Fessler & Bowman, Inc. have been working with concrete since they started as a residential flatwork and basement wall contractor in 1963 and grew the company into a top 100 Commercial Concrete Contractor recognized across the nation. In 2010, they added a full service earthwork division that is capable of large site development & road construction -- one that would include land balancing and site utilities. The company has grown from 45 employees in the early 1990’s with annual sales revenues of four to five million to a company that currently has over 300 employees, with sales revenues ranging from 65 – 70 million annually. This sustained growth over the past 25 years demonstrates the dynamic core and determination of this company. “Our 300 full-time employees have full benefits and are an intricate part of our success,” explains Brian Misaras, Director of Estimating and Senior Project Manager. “The team we have built has allowed us to grow and become more innovative in the way we estimate projects.” Furthermore, “We are a full service Concrete and Earthwork Contractor with more than 50 years of experience and over 10,000 projects under our belt, [so] we feel we can be and are a huge asset to any project,” explains Jim LaMay, Vice President of Operations. “Our experience in all facets of construction projects [includes] commercial facilities such as retail box stores, warehouses, and distribution centers, as well as industrial facilities such as

General Motors and second tier auto supply companies, [in addition to] municipal work such as schools, highway and bridges…[all of which] show our broad range of ability and experience.” Currently, Fessler & Bowman is the Concrete and Earthwork Contractor on the new Red Fox Outfitters project in Fenton, Michigan. On this project, Fessler & Bowman is using a pervious concrete pavement, which is a unique and effective means to address important environmental issues and support green sustainable growth. “The pervious concrete pavement captures the storm water, filters it through the pavement, and allows it to seep into the ground,” explains Malenich. “This is instrumental in recharging groundwater, reducing stormwater runoff, and meeting U.S. Environmental Protection Agency (EPA) stormwater regulations.” The existing property required an underground detention system that would have been very expensive to install for the owner. By introducing the pervious concrete pavement, Fessler & Bowman has been able to reduce costs and also make the project environmentally sound. The corporate office of Fessler &Bowman is located in Flushing, and in 2009, a second office was opened in Bossier City, Louisiana to better serve their expanding customer base in the Southeast region of the United States. Growth has been so great in the southern states that Fessler & Bowman opened another office in South Carolina in June of 2015. They have been working

and quoting in the South Carolina market for the past three years, so the expansion has made sense. The Fessler & Bowman team already has multiple promotions prepared for deployment once the office has been fully established. There will also be opportunity for employees who are interested in relocating to the new region. “Our new location will allow us to further improve our growth into North Carolina, Tennessee, Kentucky and Virginia. We are now well-poised to handle the growth we are experiencing and will be able to absorb new customers at the current pace of growth,” Malenich says, adding that “With the addition of the third location, we are still 100% committed to the continued success and growth of our Michigan and Louisiana locations.”

Fessler & Bowman Corporate Office 4099 Eagle’s Nest Ct Flushing, Michigan (810) 733-1313 www.fesslerbowman.com

FESSLER & BOWMAN PROJECTS COSTCO // NATIONWIDE Over the past ten years, Fessler & Bowman, Inc. has completed fifteen projects, all of which included placing in excess of one million square feet of retail floor slabs. Individual slab placements for each store exceed 40,000 square feet per pour. Costco places a high emphasis on the final appearance of their exposed floor slabs, and they only work with a select group of contractors, a condition which has led Fessler & Bowman, Inc. to place floor slabs in several different states.

POWERS CATHOLIC HIGH SCHOOL // FLINT,MICHIGAN Fessler & Bowman, Inc. was excited to be awarded the concrete scope of work for this iconic project right in their hometown. Powers had been looking for a new location for over ten years, and through the exhaustive efforts and donations of local philanthropists, the school was able to secure a location at the former Michigan School for the Deaf building. With the 82,300 square feet of space provided by the new addition, as well as extensive renovations to the existing building, Powers was able to move into a new facility that the entire community is proud of.

BENTELER STEEL TUBE MANUFACTURING FACILITY // SHREVEPORT, LOUISIANA This is a $19.1 million project. The 26,000 cubic yards of cast in place concrete and associated earthwork was for 350,000 square feet in the new Finish Mill portion of this large project. The scope of work included 50,000 plus cubic yards of earthwork work, a 30â&#x20AC;&#x2122; tall cast in place wall structures and over 9,000 lineal feet of mechanical trenches.

PRATT PAPER RECYCLING MILL // VALPRAISO, INDIANA A $18.2 million project. The 24,000 cubic yards of cast in place concrete consisted of a 600 foot long, elevated machine table, process tanks, process equipment and machine foundations. The demanding schedule for this project required every yard of concrete to be in place in a remarkable ninemonth construction timetable. The scope of work started in October, and Fessler & Bowman, Inc. was still able to meet this demanding schedule while battling the brutal winter conditions that the midwest experienced in 2014 and 2015.

DOW KOKAM MIDLAND BATTERY PARK // MIDLAND, MICHIGAN $4.2 million project. This project was the construction of a new 405,000 square foot building that consisted of 20,500 cubic yards of cast in place concrete. The slab on grade was placed at night with single slab placements exceeding 60,000 square feet each. This project was a homerun for Fessler & Bowman, Inc. at the time because it came at the belly of the economic slide that all construction companies were experiencing in 2010. This project was not awarded to Fessler & Bowman, Inc. based upon price. They performed this project for one of their customers who knew the companyâ&#x20AC;&#x2122;s capabilities and were confident that they could deliver this project with safety, quality and on schedule, all the while maintaining the project budget.

BUSINESS

President John Tremaine of Real Living Real Estate: A FAMILY DREAM FULFILLED

BY WENDY BYARD

uite often, when people create a business, they dream that someday their family will not only inherit a robust enterprise, but, that under their children’s command, the business will realize even greater success. For many, this is the ultimate American dream. James Truslow Adams, in his book The Epic of America, claimed the American dream is "that dream of a land in which life should be better and richer and fuller for everyone, with opportunity for each according to ability or achievement.” For the Tremaine family, as a result of its hard work ethos, that dream came true. John Tremaine, broker and owner of Tremaine Real Living Real Estate in Fenton, is now at the helm of a thriving business that his mother began in 1988 out of the basement of her Flint home. Due to the ambition, hard work, knowledge, and skills of her children – son John and his sisters -- the Tremaine Real Living real estate firms are experiencing great success. In fact, John’s real estate firm, located at 1032 North Leroy Street in Fenton, as well as his sister Jennifer’s location at 512 East Grand Blanc Road, are known as premiere real estate companies in Genesee County. And due to his own zeal and performance, John is the number one Real Living realtor in the county. John says this of working with his family and the success they’ve achieved that “It’s a lifestyle that’s greater than my dreams.”

That dream is comprised of many achievements at which John has labored in his twenty-three years in the real estate business. One of them is about persevering through the nation’s downturn five years ago. In Fenton alone, eight real estate offices closed; however, Tremaine Real Living in Fenton and Grand Blanc battled through the adverse conditions, helping area families short sale, buy, and sell their homes. Because of his many years in the business, John is a seasoned broker who provides his clients with vast knowledge, sharpened skills, and time-proven dedication. He credits his company’s “long-standing reputation of professionalism. It’s not about the number of houses sold. It’s not about the money. It’s about helping families get to where they want to go. If you help people, business will prosper.” John graduated from U of M-Flint with a degree in finance… having a career in realty as his goal. This provided him an academic background in real estate that many brokers lack. He is known for being a trusted advisor, skilled negotiator, and expert facilitator. And his firm is known for teamwork, professionalism, and the highest standards. These characteristics have allowed John to sell homes on every lake in Genesee County -- the most expensive homes on these lakes and in many neighborhoods. In fact, John owns the record for selling the most expensive homes on Lake Ponemah and Squaw Lake, as well as for two decades being responsible for selling the priciest home on Lake Fenton. Tremaine Real Living also handles the relocation services for General Motors, helping its employees both sell and purchase homes in a timely and successful manner.

Center, March of Dimes, St. John’s Education Foundation and School, Flint Institute of Arts, Relay for Life, Fenton and Lake Fenton Schools, and St. John’s Evangelist Church – where they are members. Additionally, for every house sold for a St. John parishoner, the Tremaines donate to the church or its school. Their four children all attend St. John’s school. However, the philanthropy doesn’t end there. John and Cathy, graduates of Powers Catholic High School who were reacquainted at a reunion and married a year later, also donate to their alma mater. They annually award the F.A. Bowers Scholarship to an eligible Powers Catholic student. Thomas Wolfe said, "…to every man, regardless of his birth, his shining, golden opportunity: the right to live, to work, to be himself, and to become whatever thing his manhood and his vision can combine to make him." It seems clear that John Tremaine and his family have taken advantage of life’s “golden opportunity” to work hard, create success, and determine their own destiny.

“We believe in giving back to the community. We feel fortunate to have had the success we’ve had and feel that it is very important to give back.”

John says the company’s success can be summarized in a few points. First, Tremaine Real Living is focused on the customer. The company is comprised of young and ambitious people who work hard and, as he remarks, “put the time in. All of us put in the time to get the job done.” The firm also offers topnotch services, like professional photography of its listings, staging of homes, virtual tours, and superior internet marketing that includes the well-known web portal Zillow, as well as realtor.com and Trulia. “We are always embracing technology,” John says. “We are forward-thinking. We like to stay ahead of the curve.” He adds that the company will do whatever is necessary to complete a transaction, saying, “We’ll spend the money to get your home sold.” For many, fulfilling the America dream also means having the opportunity to help others. John’s wife Cathy, who works for the family business, says, “We believe in giving back to the community. We feel fortunate to have had the success we’ve had and feel that it is very important to give back.” Tremaine Real Living of Fenton donates thousands to Whaley’s Children

BUSINESS

Dreaming Seamstress OPENS DOWNTOWN LOCATION

BY TARA MORENO

arbie dolls, lace and spindles of every color adorn brightly colored walls in a quaint storefront space in Downtown Flint. It’s accurate to say that Chrysa’s Studio ( pronounced shree-sa) looks like a section straight out of a doll house. Seamstress and fine art connoisseur Chrysa Curran opened this gem after an urging by friends to turn her basement operation into a bona-fide business setting. With the help of Flint friends Bobby and Nita Mukkumala her dream came true two years ago. “I always thought it would be cool to have a shop downtown, and they were my angels,” she says. “I knew I wanted to be an artist, and I knew I wanted to make dresses and suits for men, and my dream was coming true.” Sewing and designing for Curran started long before the recent opening of Chrysa’s Studio. It’s been a life long journey for Curran. Coming from a family of 11, it was common for Curran’s mom to make the clothes for Chrysa and her brothers and sisters. Chrysa says she was always interested in textures and fabrics and started sewing 50

at the age of nine. Not long afterward, she found herself studying fine arts at college. During this time she started getting praise from her peers. “People would say I needed to go to LA or New York, but I couldn’t afford to go away,” she says. And what a blessing that she didn’t set her sights on a location other than Flint. Chrysa’s Studio is an asset to the city, and not just for designs and sewing. Curran is also a teacher -- something she holds in high regard -- and she currently teaches a children’s class out of her studio. “I want to educate and teach people what I know, especially the kids,” she notes passionately. “I always think about how I longed for a class[in] what I am teaching.” Curran’s art program is called Art Sew Great. It started off as a volunteer program at St. John Vianny and later moved over to the Flint Institute of Arts where she taught design and sewing for a year. After opening the studio she continued educating there. The projects the students get to work on vary from session to session and include painting or sculpting, as well as either hand stitching or machine stitching. Chrysa teaches classes

three hours a week for five weeks. “The kids will produce three weeks of art suitable for a gallery,” says Curran. Although teaching is a priority in Curran’s heart, it’s undeniable that her work is something that is sought over. Curran specializes in wedding attire that includes dresses and suits, along with designs that include faux fur. Accessories like silk scarves, mittens, hats and purses are also a big hit for Curran. “I just want to make people’s dreams come true; I want to make people happy. I want to make memorable works of art that are treasured. I want to be able to give customers my full attention and make them happy,” she notes, smiling. Chrysa’s Studio is located at 522 South Saginaw Street, Flint, Michigan. For more information, visit www.facebook.com/pages/ Chrysa-Studio. Currently Chryra’s Studio is open by appointment only.

Buckham Alley Festival Downtown Flint This event, is free to the public, featured 10 bands on 2 stages, music and dancing, food and drinks, homemade crafts, along with street performances and contests. New this year, Buckham Alley Fest hosted a beer garden in the gated lot (behind The Torch Bar & Grill) at First Street and Buckham Alley. Flint’s own Tenacity Brewing exclusively provided four beers on tap. For more information, visit friendsofthealley.org. Rows across from left to right: Katy Spencer, Klyle* Gerarda, Harley Hill | Kevin Burdick, Charlie Boike | Kim Friend, Kandace Terhune, Dave Everts | Caroline Novangvong, Samantha Farah, Theresa Roach | Jeff Martin, Buckham Alley Festival Staff | Bob & Julie Farthing, Phillip Davis, Elise Olivo | Darnell Humphrey, Marlon Barnes, Juan Campbell, Divina McBride, “Charlie Brown” | Iyana Jones, Larry Fields, Tatilana Jones, Renee & Randy Robinson

BUSINESS

DESIGN INC .

NWA

here are many successful companies in the Grand Blanc area that have celebrated 25 years of business, but NWA, Inc. stands out for their dedicated customer base that has grown with them over the years. “We started in the middle of a major recession with one client and $300 in the bank,” says Norm Williams, owner and president of NWA. “And we still have that first client. I’m very proud of our business relationships.” Williams opened his advertising and marketing agency in 1990 so he could communicate directly with his clients. As a graphic designer, he wanted more freedom to talk with them so he could better tell their stories.

Celebrating 25 years!

When people hear the name NWA, they rarely think of Norm Williams and Associates as Williams intended. Instead, the popular hip-hop group famous for the song “Straight Outta Compton” comes to mind. Williams was amused when he found out about N.W.A. “I thought it was pretty funny, since I can’t rap,” he says. “Besides, I think they broke up and we’re still around.” NWA started as a purely print advertising and marketing agency,but has adapted new technologies as they’ve emerged. They’ve become known for their work on website design and digital media marketing, as well as for their success with brand strategy marketing.

“For over 20 years, NWA has played a key role in our company’s marketing and advertising, helping us create and define our brand image with great success,” said Mike Vaughn, president of Vaughn Hockey. “NWA has been very creative in their approach, bringing new and fresh ideas to both our print and Internet advertising, all while staying on time and on budget.”

Williams thinks that using the most up-to-date technologies is one of the reasons for NWA’s lasting power, but cites his team as the most important part of running a good business. “Putting together a creative team of people who have their own expertise has always been a significant part of my business model,” said Williams. “And we have a good team right now.” The people have always been Williams’ favorite part of NWA. He has dedicated much of his time to building professional and personal relationships, both in the local community and beyond. NWA now has an established client base nationally and internationally and continues to service customers in Grand Blanc and the rest of Genesee County. Williams lives in Grand Blanc with his wife and four children. He is an active member of Holy Family Catholic Church and does volunteer work through the company for the religious community

NWA has been very creative in their approach, bringing new and fresh ideas to both our print and Internet advertising, all while staying on time and on budget.

”

and other charitable organizations. “This is where NWA started,” Williams said. “This community has been good to me, which is why I make an effort to give back.” NWA has received multiple ADDY awards from the American Advertising Federation for package design, book design, and print design. Williams is particularly proud of the 2012 District 6 Silver ADDY award for Book Design that hangs in the reception area of the NWA office. His book cover beat out designs from advertisers in the region, including those in major cities like Chicago and Detroit. “I had always wanted to design a book cover,” says Williams. “Since then, we’ve produced more than 50 books and work with New York Times bestselling authors.” This year, NWA has begun offering self-publishing services through a new division called NWA Publishing. Williams said that NWA has helped writers produce their books for years, but that the company now has more services to offer. “It was a logical step for us,” Williams states. “Our marketing background makes us a unique

self-publishing service because we know how to take a good product and make it better.”

Even as Williams and his team celebrate their first 25 years, Williams has begun planning for the next 25. “We’re looking to continue to grow more into digital media marketing and website development,” says Williams. “But I also want to remind businesses of the value of print marketing. So much marketing and advertising exists online now, but there is something about having a great looking catalog or brochure that digital advertising still can’t compete with.” LIFE Leadership, a client of NWA’s for more than 15 years, has used the full spectrum of services offered by NWA. “Through the years, I have always been very pleased with the quality of services from NWA,” says Tim Marks, co-founder of LIFE Leadership and LIFE Coach. “I sincerely appreciate their responsiveness and the way they conduct business, and I have recommended NWA to others because of that. I am consistently impressed with their ability to make me feel like I’m the most important customer on earth. I feel like I get a competitive advantage when I work with NWA and look forward to working with them for years to come.” As NWA, Inc. expands their services and diversifies their customer base, Williams says that the focus will continue to stay on the clients’ needs. “No matter how big we get, we will serve our customers with the personal attention that we always have. That’s why we have clients that we’ve been working with for more than 20 years. We enjoy seeing their success.”

BUSINESS

Online!

Not In Line!

IS THE KEY FOR COUNTY CLERK’S OFFICE BY PAUL ROZYCKI

enesee County Clerk John Gleason feels that you should not have to show up and wait in line at the County Clerk’s office when you transact routine business. However, it is not that Gleason does not want to see you. In fact, if you run into him at his office, you will probably receive a warm Irish welcome, along with a story or two from the Emerald Isle. But he understands that people have busy lives and do not, for example, always have the time to drive downtown, find a parking space and come to the court house or the county building. For that reason, his office has initiated the “Online! Not In Line!” program where citizens needing help from the County Clerk’s office will be able to conduct much of their business on the internet.

person at the clerk’s office, such as making a request for a concealed pistol license, have also been made easier with online services. Citizens can download the required forms from the County Clerk’s website.

Gleason was elected to the County Clerk position in 2012, after having served as a county commissioner, a state representative and a state senator, respectively. With his experience in both the state House and the Senate, he became familiar with Michigan’s use of technology in Lansing and aims to bring a similar level of technological expertise to the County Clerk’s office. Thus, it was that experience at the state level that led to the “Online, Not in Line” program for the Genesee County Clerk’s office. Gleason recalls, “There were many days, early in the school year, when there would be a three hour wait to take care of birth certificates for school registration. Sometimes the line would be out the door. Those students should be in school, not standing in line.” The County Clerk’s “Online! Not in Line!” program is designed to avoid those long lines and make it possible for citizens to conduct much of their routine business from a computer keypad.

The Register of Deeds office is also in the process of acquiring new software to maintain its land records and make them more available to the public. Though the implementation is still in its initial stages, the use of Document Technology Solutions (DTS) software will make much of the work of the Register of Deeds office available online. The department also partners with several commercial companies which aid in the electronic recording of real estate transactions. Gleason credits Chief Deputy Register of Deeds Roberta Sacharski with leading the move to the new technology. He says his entire staff deserves great credit for making the transition to the new technology a success.

Requests for birth certificates, marriage certificates and death certificates (as well as many other records) can now be taken care of online at www.gc4me.com. The clerk’s office, guided by Deputy Clerk Leslie Raleigh, has developed working arrangements with both Flint and Genesee County libraries and senior centers, where even those without access to a computer at home can conduct important business without having to come to the county court house. In a similar fashion, with the use of Electronic Death Record System (EDRS), funeral home operators no longer need to appear in person to process death certificates. A simple fingerprint, transmitted electronically, allows the funeral directors to file their reports on line. And those actions which require an applicant show up in 56

When Gleason took over the County Clerk’s position, one area of concern was that election records were not easily accessible, and many candidates had incomplete reports and unpaid fines. With the installation of new software, campaign finance records are now available online, and past fines are in the process of being taken care of. Campaign Finance Software programs are designed to remind candidates of filing deadlines and potential fines. Not only does the software make campaign records available to the public, it also saves labor costs for the county.

The Genesee County Directory, listing all the local officials, boards and commissions, is also available online. The Clerk’s office is also the first to accept credit card payments from the public. Also, while most of the new online innovations will save taxpayer money in the long run, there are often initial start-up costs for any new systems. While the office does have a fund to cover many of these costs, Gleason’s office has been active in pursuing public/private partnerships, wherein private organizations will offer support for these new systems. Recently, Hurley Hospital aided with the acquisition of a state-of-the-art Line Management System for the office. So, while Genesee County Clerk and his staff are always ready and willing to welcome those who show up in their offices, they are also going the extra mile to make their services as convenient as possible for those who would rather be ‘Online! Not In Line!’

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BUSINESS

CTI Innovation in

Communication Technologies BY KELLIE MCCARTY

n the ever-changing but consistently fast-paced world of business technology, those who aren’t forging ahead with new and innovative ideas will soon fall behind the competition. Fortunately, those business owners who live in Southeast Michigan can turn with confidence to an established company that will change the way their businesses handle complex technologies in the workplace. Communications Technology Inc., or CTI, is the one-stop solution to call when a business communication tools need updating. Jeff Allen, owner of CTI since 1989, knows what it takes to streamline and update a company’s communication needs, and he and his staff will do it with both integrity and experience. “My employees and I have over 150 years of combined expertise and experience to pass along to our customers,” Allen says. “We have 15 employees in Southeast Michigan [who] are highly trained and skilled individuals.” With CTI, the one stop solution part means that they provide voice and data network design, including installation and maintenance, along with disaster recovery for data and voice technologies. These specific technologies offered are cabling, phone systems, computer networks, surveillance, hosted VoIP and Cloud-based technologies, which means that they can provide for all of a business’ communications needs. Allen, 58

who earned a Communications Degree at the University of Georgia, started the company with two other partners, but in 2000 decided to go solo and bought the others out. “We have a pretty loyal customer base and are always open to helping new [ones]. Most new customers are referrals [who] come from our existing customer base. We typically deal with small to medium size businesses up to several hundred users,” he says. At CTI, it is a family affair, as Jeff’s wife, Sonya, has been working with the company since 2002. “My wife was in the legal field for a number of years but is our Controller now,” Allen states. When managing a small company, the owner usually has to wear several hats, and Allen certainly does. “I handle the sales and manage our sales people. I provide insight into new technologies that we offer as a company. This business started as a phone company but is now a complete technology solution provider that includes voice and data communications and surveillance, as well as Cloud-based technology,” Allen declares. With so much effort being put into growing a successful business, Allen, who served in the Army National Guard for nine years as a communications specialist, has plans for a bright future. “We had to cut back when the recession hit, as did other companies, but after that, we grew with some

acquisitions. We have seen growth since 2011 and are always looking for qualified, motivated individuals to bring their talents onboard. [In fact] we plan to expand 25-30 percent in the next three to five years. We are located in Michigan but remotely service other countries such as India, Mexico and Canada.” Supporting and giving back to the community is very important to Allen, who is a past president of the Burton Rotary Club. CTI supports the Old Newsboys, Catholic Charities, the Flint Institute of Music, and the Shelter of Flint, while also sponsoring several families at Christmas. In addition, as part of the ongoing effort to reduce the area's landfills, Allen donates outdated electronics to be recycled. He is as devoted to his family as he is to his business and community. When he has free time, he spends it with his wife and two children, supporting his daughter’s talents in dance and his son’s fondness for baseball, snowmobile racing and karate. Whenever possible, the family escapes, like so many Michiganders do, to the great outdoors of the north. “We try to get up north throughout the year and especially enjoy the winter sports that Michigan has to offer,” Allen remarks. With a healthy, happy family and a growing, trusted business, the future does, indeed, look bright for Jeff Allen and CTI.

FE AT U R E DI R E CTO RY

ISSUE VI

ALSO IN THIS

BridalBliss

VOLU ME 4 ISSU E 6 onthe town

VOLUME III

Bridal Edition

ISSUE:

25th Annual

sionals dding Profes Find Local We eas al Day Great Idyou r Speci Tips for

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Feature Advertiser’s benefit in promoting products and services specific to their industry in onthetown’s directory. This special section is devoted and tailored to the specific industry directly targeting your market. Showcase your business in the premiere magazine in Genesee County and beyond.

Bridal // Bridal //

FLINT INSTITUTE OF ARTS

More Than A Brilliant Gem!

selecting the wedding reception venue is the first joint decision in the planning process that truly sets the tone for their special day. A bride and groom are looking for that unique location that reflects their personality, holds a special meaning, or is simply a beautiful space that not only becomes a lasting memory for them, but also creates a one-of-akind experience for their guests. The award-winning Flint Institute of Arts is that space. Located in the heart of the Flint Cultural Center, the FIA has become one of the premiere venues in Genesee County to host a wedding reception.

It’s wedding season,

and Medawar Jewelers is ready to take care of Michigan couples’ jewelry needs. Ronny Medawar, who owns the Flint Township and Fenton locations along with other jewelry stores around Michigan, says, “We pride ourselves on being the engagement ring stores for Mid-Michigan. That is who we are, and we happily serve our community with pride.”

hoosing the right piece of jewelry, especially an engagement ring, can be overwhelming to a bride and groom, but Medawar Jewelers is the destination place for anyone who is looking for the perfect diamond. Medawar has the experience to lead anyone to that perfect sparkling gem. Some of the top brands Medawar offers for diamond bridal sets include Tacori, Simon G, and Verragio, to name a few. Medawar says he employs customer service representatives who study diamonds and are continually keeping up with processes and styles. “The most important suggestion I can give someone is – know what you are buying. Know the color, the clarity, the cut, the weight. You can jump online and look, yet when you walk into Medawar Jewelers you will get hands-on experience and information about the diamond being purchased – [information] that you cannot get online or from unreliable sources. You can see many diamonds and see what makes the diamond so special,” he says. Medawar says the diamonds he acquires are from all over the world, and he makes sure that each diamond is from a conflict-free area. And Medawar guarantees the best-valued diamonds. “We guarantee the very best value for the quality period. We are a direct diamond importer, straight from the cutter, [with] no middle man. If you want the very best value for the quality on a diamond, we will give you that.” Medawar also offers custom-made bridal sets at no extra cost. He says that is one of his biggest hits. “We can create anything -- from a custom engagement ring to a matching wedding band to your existing ring. That’s something we do on a daily basis. We don’t charge extra for custom because we are always creating them for our stores and clients,” he states.

Photographer Extrodinaire

ulgarian-born photographer Stela Zaharieva came to the United States at age 23 to explore her passion for photography. She hoped to work as an artistic photographer. She did some odd jobs and took some classes at the local community college. After the birth of her daughter in 2008, she decided to shift into wedding photography.

// Bridal

For many couples,

BY TARA MORENO

StelaZaharieva

FLINT INSTITUTE OF ARTS

MEDAWAR JEWELERS: MORE THAN JUST A GEM

Although engagement rings are Medawar Jewelers specialty, they are a full-service jeweler that also makes, designs and repairs other jewelry and watches. They also make house calls on grandfather clocks. Medawar Jewelers is all about serving the customer. “We pride ourselves in quality work for the very best values. Service after the sale is something that sets us apart, but that is something we don’t talk about…that is something that must be experienced. Whatever we can do to give our visitors a great experience, is what is going to happen,” Medawar points out. Financing is offered through Medawar Jewelers and can sometimes extend up to 24 months or more, but this depends on the time of year and special promotions. Many times it is offered interest free and long term. Medawar Jewelers of Flint Township is located at 3093 South Linden Road. Medawar Jewelers of Fenton is located at 3206 West Silver Lake Road. For more information, visit www.medawars.com Photo credit: ILE Photography

The example(s) shown is how the section is featured in print. Don’t forget to ask your sales team to discuss marketing partnerships and editorial opportunities! Floyd Evans | (810) 701-7465 Allison Joslin | (810) 730-9847 Chelsea Mills | (810) 373-9293 Debby Molina | (810) 348-7324

Photo credit (two images bottom right): Sean Cook Weddings

Bridal Bliss

COMMUNITY

PA RT N E R I N G TO

P ROT E C T , P R E S E RV E & I M P ROV E O U R WAT E R S H E D

arlier this summer, a group of energetic Flint residents gathered in kayaks for a leisurely and peaceful meander on the gently flowing Flint River. The FLINT RIVER! – Yes, and that is not a misprint. Furthermore, along with natural surroundings appearing as if they were on some Northern Michigan tributary, there was a bald eagle sighting – truly a magnificent experience to personally view this regal bird in its natural environment. The Flint River Watershed Coalition (FRWC) believes there is nothing like experiencing the Flint River, first hand, to get an appreciation, and they presented such an opportunity by hosting the 2nd Annual Press and Friends Paddle, complete with a two hour journey from the Irish Road Canoe Launch to C.S. Mott Lake. According to the participants, many unconstructive “stereotypes” were debunked, as evidenced by the bald eagle sightings. Officials from the FRWC say the bald eagles and their offspring live almost exclusively on fish, and the fact that they can live in the area shows that the Flint River has bounced back. Moreover, they note the Flint River has the same fishing advisory as the Great Lakes as it is home to smallmouth bass, walleye and some trout – all perfectly safe for consumption. Founded in 1997, The Flint River Watershed Coalition is an organization alliance representing individuals, businesses, community organizations and local units of government, all sharing a vision of a healthier Flint River Watershed. They envision a day when the future of our drinking water is secure, and the integrity of the Flint River is protected. Additionally, they believe that all people should have access to the river for recreation, swimming, and fishing, as well as for the economic value it provides to our communities. As the leading community-based advocate for clean water resources, FRWC promotes protecting, preserving and improving our area’s ecosystem through partnerships, public education, projects and community involvement. An

Canoe passage on this river is made possible by riverfront land owners and volunteers from Flint River Watershed Coalition, Rotary Club of Lapeer and others who assist with the removal of numerous log jams, under direction from the DNR.

COMMUNITY

CANOEING

example of this involvement includes the monitoring of local water quality, as well as organizing river clean-up activities, along with providing new project support and development…which ultimately benefits all watershed communities and residents. Statistically, the Flint River and its tributaries form a network draining approximately1,332 square miles of southeastern Michigan. The main river is about142 miles long, its basin extending to seven counties. It is the principal tributary of the Shiawassee River which also flows to the Saginaw River. Its major tributaries include the south and north branch of the Flint River, along with the Kearsley, Thread, Swartz and Misteguay Creeks. The FRWC extends a hearty welcome to all those who would like to partner with them in all of their committed efforts by becoming a member. Visit their website at www.FlintRiver.org for more information.

The Flint River and its tributaries form a network draining approximately 1,332 square miles of southeastern Michigan. The main river is about 142 miles long and itâ&#x20AC;&#x2122;s basin extends to seven counties. The Flint River is the principal tributary of the Shiawassee

142 MILES LONG

River, which to the Saginaw River. Itâ&#x20AC;&#x2122;s major tributaries include the south and north branch of the Flint River, and the Kearsley, Thread, Swartz and Misteguay Creeks. 63

COMMUNITY

CURIOSITY ACADEMY A Community Based Girls’ STEM Program Celebrated Inaugural Year BY TARA MORENO

cience, technology, engineering and mathematics (STEM) aren’t just for boys. Flint, Michigan’s Curiosity Academy, a communitybased STEM program for girls, is making great strides in Genesee County. The program is designed not only to provide STEM for girls but to spread awareness that the program is for girls too. The program just celebrated its inaugural year this past June.

Curiosity Academy was developed by four women who had a vision for STEM for girls, including Directors Monique Wilhelm, a lecturer and lab manager for the chemistry and biochemistry department at UM-Flint, Essence Wilson, former Kettering employee and vice-president of Communities First, Inc., Samantha Grathoff, lab coordinator and community engagement liaison for the chemistry and biochemistry department at UM-Flint, and Laurie Bone, senior curator of programs at Sloan Longway. Grathoff says in a press release, “The collaborative approach presents a sustainable model for youth programming as each institution brings unique experience and resources to the table.” Some of the activities that the women have created for the girls were programmed LEGO robots, made and launched rockets,

designed catapults, formulated and tested shampoo, identified invertebrates and tested water samples, and, finally, built and tested underwater remotely operated vehicles. The group of 14 girls met once a week to “to[meet] common goals and solve common problems,” says Wilhelm. Each week the girls worked with engineers, scientists, and marketing people to understand the dynamics of STEM. In one project the girls learned the ins and outs of making soap. Wilhelm says, “We let the girls do in their experiences [what] were similar to what college students were doing. We gave them an experience of what science really is. It isn’t about books. We had them in our environment doing those things.” Wilhelm, who is a biochemist, says she pursued science studies as a young girl. Now her daughter is involved in sciences and Wilhelm says her daughter felt discouraged because of the stigma surrounding STEM for girls. Wilhelm says, “Girls worry about what people think about them. We want to teach them that

being called a nerd is not a negative thing.” Sonal Gupta, parent of a Curiosity Academy student, commented about her daughter, saying, “When I see her walk confidently through the halls of U of M and Kettering, I feel so happy that as a middle schooler she has the exposure that would intimidate even older kids. Everything else that she has learned there is a bonus!!” The partnering institutions, Kettering University, Sloan Longway, and the University of Michigan-Flint worked collaboratively to form this year-long afterschool community STEM club for girls. “The program aims to provide a risk free opportunity to explore STEM concepts without the pressure of grades or standardized tests, and [it] encourages females to pursue further studies in STEM fields while providing positive role models,” says Grathoff. The program is currently recruiting students for the 2015-2016 school year. Up to 25 girls will be accepted, and the cost is $150. Tuition assistance is available to those who need it. For more information, please visit blogs.umflint.edu/curiosityacademy or call Samantha Grathoff at (810) 762-3277.

41st Annual Genesee Allstar Golf Classic to Benefit Mott Community College Golf Program The finest golfers in Genesee County hit the course on June 5th and 6th, at Atlas Valley Country Club in the 41st annual Genesee Allstar Classic. Since its inception, this invitation-only event has raised more than $40,000 for various golf-related programs in Genesee County. For qualifying criteria and past results, visit the GASC website at www.geneseeallstarclassic.com