onthetown Magazine Volume 1 Issue 2

Page 1

$5.00

Vol.I No. II

Dr. Dick Shaink:

Leading Mott College to New Heights

Jeff Snider: A Firm Commitment to

Family, Faith and Flint Luca’s:

Five Stars of Culinary Cuisine



Director Karen Smith Editor Marcia McGee Office Manager Laura Ulman Writers Mike Bancroft Edith Campbell Michael Kelly Michael G. Thodoroff Vagios Young Designed by Shar Graphics Photography Debby Molina Cover Photographer Jim Cheek on the town Produced and published by Link Publishing Group LLC P.O. Box 320275 Flint Mi 48532 810-407-6828 Fax 810-407-6831 For advertising information call: 810-407-0305 or 810-348-7323 MISSION STATEMENT on the town Magazine captures the positive way our community lives and breathes. Dynamic in scope and editorially eclectic, it reflects the people, community and lifestyle of Genesee County and it’s surrounding areas on a grand scale. All rights reserved. No part of this publication may be reproduced with expressed written consent of the publisher. on the town Magazine is owned and operated by Link Publishing Group L.L.C.

Welcome to the new on the town Magazine Dear Reader: Welcome to the second issue of the new on the town Magazine. Your response to our first issue introduced at our grand opening has been intensely gratifying. So many of you have called or written wanting to know where to buy copies or how to get a subscription. We are mailing to members of the local chambers as well as distributing the magazine to select hotels, salons, hospitals and universities around the county. Subscription details are below, and we are developing an exciting website. I am always interested in what is on your mind, whether it be an idea for a story, comments on stories we have written, or ideas on how to improve the magazine, please feel free to let me know. (my email address is listed below.) In addition, if you would like us to cover an event for one of our photo spreads, please let me know and we will do our best. This issue of on the town Magazine focuses on education. Dr. Richard Shaink, award-winning Mott Community College president, is featured, as well as articles on our other wonderful educational institutions. I don’t think people outside of Genesee County realize how many outstanding choices in higher education are located here. As always, we try to bring a variety of stories to each issue. This month, we have stories on art, restaurants, businesses and travel. We hope you enjoy! And I certainly hope that spring finally arrives. As I write this, the forecast is for one to three inches of snow in April! Enough!! Marcia McGee marciamcgee@msn.com

To Subscribe:

Mail a check or money order for $24.99 for six issues to P.O. Box 320275, Flint, MI 48532. on the town

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Contents

6 10 14 18 23 26 28 30 32 38 42 44

Dr. Dick Shaink: Leading Mott College to New Heights

Genesee Packaging, Inc. proudly hosts the 2011 Ride and Drive

Young Artists Embrace Ballet

A Firm Commitment to Family, Faith and Flint Jeff Snider

We Mean Business In Flint Northwood University

Kettering University Experiencing Remarkable Turnaround for Co-op Job Market in 2011

Center for Transportation Technology, a Division of Baker College of Flint

GASC Technology Center Preparing Students for the 21st Century Global Workplace Defining Culture A Bistro On the Bricks: Cork on Saginaw Luca’s: Five Stars of Culinary Cuisine On the Road in Costa Rica

4 on the town

Spreads

11 12 16 22 34 35 36 40

Photo

on the town Launch Party

St Patrick’s Day Festivities

Retirement Celebration for Tom Bryson Seeing Stars Benefit Art Walk Art Auction Jump Start Chairman’s Awards

42



Dr. Dick Shaink:

Leading Mott College to New Heights Dr. Shaink often hosts open forums on campus to allow students and staff to ask questions directly to the college president.

by Michael Kelly Since its founding in 1923 as Flint Junior College, Mott Community College has grown to become the largest college in the Flint/Genesee County region and an institution marked by innovation, excellence and wide support in the community. Under the leadership of its current president, Dr. M. Richard Shaink (known to all as “Dick”), MCC has broken the 20,000 level in students served annually and received national recognition for its diverse career programs. Mott College is woven into the fabric of the community it serves. Surveys reveal that more than half the households in Genesee County contain a present or former MCC student. From traditional liberal arts and college transfer to high-tech computer and simulation manufacturing, MCC offers the community over 100 different programs to prepare for successful careers and productive lives. An example of the wide respect Mott College has earned across the nation is the fact that the Washington-based Association of Community College Trustees (ACCT) named Dick Shaink as this year’s finest community college president in North 6 on the town

America, covering American states and territories as well as Canadian provinces and territories. The prestigious award, presented at the ACCT conference in Toronto, hailed Shaink’s guidance of the college through times of economic turbulence and demanding changes in technology. Lenore Croudy, who chairs of the MCC Board of Trustees, said, “To have Dr. Shaink receive this national recognition from his peers by having been chosen as the top community college president/CEO in the nation and beyond is one more sign of how well Mott Community College is serving our community. As is usual for him, Dr. Shaink gave credit to the staff and faculty of the college when he accepted his award but his leadership of this college through difficult financial times and in the face of a changing economy has been an inspiration. Our community should be proud to see Dr. Shaink receive this most prestigious and well-deserved award.” Shaink brought a unique blend of business, community, economic development and educational experience to the position of president of MCC. Unlike traditional academic leaders, Dr.


Dick Shaink and MCC’s noted men’s basketball coach, Steve Schmidt. Shaink had a successful career in private business before his career in higher education. Working in a variety of fields, including industrial sales representative and production line supervisor, he rose to the post of general manager of the Meridian Mall in Okemos, Michigan, before being drawn into higher education. He began teaching an evening business class at a local community college and soon was a full-time secondary skill center teacher in addition to teaching part-time at Michigan State University and Lansing Community College. Although he went on to attain a Ph.D. in Educational Administration from Michigan State University, Dick Shaink boasts that he is most proud of the Associate of Arts degree he earned at Jackson Community College. The skills that made him a success in private business proved to be every bit as valuable in higher education. Soon he was executive director of the Center for Small Business and Entrepreneurial Development as well as the director of the Job Training Institute at Jackson Community College. He moved up to the post of dean of instruction at Kalamazoo Valley Community College and then vice president of Community and Economic Development at Metropolitan Community College in Omaha, Nebraska. Dick reached the college president level as president of Central Community College’s Platte Campus located in Columbus, Nebraska. After several years as president of Central Community College, Dr. Shaink was selected in a highly-competitive process as president of Mott Community College. Beginning as president of Mott Community College on March 31, 2000, his first job was MCC’s finances. Just one month prior to his arrival, the Higher Learning Commission of the North Central Association of Colleges and Schools had completed its

accreditation site visit and cited several concerns focused on institutional stability and finances. Dr. Shaink’s first challenge was to address these concerns. He led a successful millage campaign in 2001, winning voter approval for the first property tax millage increase since the college was established as a countywide institution in 1969 and aggressively pursued and won millions of grants from federal and state government as well as private foundations. At the same time, Dr. Shaink led a cost-cutting program through information-sharing and transparency. With its financial house in order, MCC was able to move forward with funding, building and opening its landmark Regional Technology Center (RTC), a $40 million high-technology educational facility that became a symbol of hope for the community. With the RTC, MCC was able to create the world’s first Manufacturing Simulation Technology curriculum with support from the National Science Foundation, the U.S. Department of Labor and the Mott Foundation. To make certain that the entire community was able to access these new high-tech programs, MCC established three Community Technology Centers at various sites within the community in collaboration with groups that have not always been able to access higher education. Opening these centers in a predominately African-American neighborhood, a predominately Hispanic neighborhood and at the DisAbility Network, these centers help bridge the “digital divide” and draw otherwise excluded students into MCC main campus programs. Knowing that economic development and job creation was the top challenge facing our area, Dick Shaink plunged into the local community to help focus resources and attract jobs. Dr. Shaink was the only individual to serve simultaneously on the boards of the on the town 7


Flint Area Chamber of Commerce, the Genesee Area Focus Council and the Economic Growth Alliance, and was central to a successful merger of all three organizations into a single economic development agency, the Genesee Regional Chamber of Commerce. He assumed a wide variety of leadership positions in the local economic field. Dr. Shaink has served as chair of the Hurley Medical Center Board of Managers, chair of the Genesee Global Action Team, chair of the Genesee Global Intermodal Corridor Initiative, chair of the Public and Academic Library Network, president of the Greater Flint Education Consortium and on the boards of Automation Alley, Greater Flint Health Coalition and the Foundation for Mott Community College. He is a member of the Flint Rotary Club, the Hundred Club of Flint and many other state and national professional organizations. The governor appointed Dr. Shaink to the Michigan Higher Education Assistance Authority where he helps develop statewide policy for higher education institutions. He also serves as co-chairman of the Education Advisory Group for the State of Michigan Workforce Development Board for Genesee and Shiawassee counties. Of course, it is at Mott Community College where his influence is most strongly felt. Enrollment had risen nearly 30% under his leadership and Mott Community College has become even more of a “community hub” where many community activities, programs and events are convened.

8 on the town

William White, Dick Shaink and Representative Dale Kildee meeting in front of MCC’s Regional Technology Center. Dick Shaink is a true leader. He inspires rather than demands and his impact on the college and the community has been a powerful asset. Dick and his wife, Sally, have two grown sons, Brad and Rick, and four young grandchildren, Mark, Peri, Meghan and Bryce. Sally has also been active in the community through groups like the Humane Society. Flint and Genesee County are fortunate to have Mott College’s Dick Shaink as part of our community.


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The Flint Ride & Drive 2011 is an upcoming event promoting the community, General Motors and their diverse suppliers. It takes place in downtown Flint on May 7, 2011 from 1 to 4 pm on the surface lot located on Saginaw Street. This event will give attendees an opportunity to experience GM vehicles and a chance to ask questions without the sales pressures of being at a dealership. However, if there are questions about purchasing or leasing a vehicle, loan officers from a few local financial institutions will be available to answer questions and discuss financial literacy. There are local community partners who are working together to make sure this day is successful and there is something for everyone. The partners to date are HealthPlus of Michigan, Hurley Medical Center, Accu-Shape Die Cutting, Genesee Regional Chamber of Commerce, Citizens Bank, Koegel’s Meats, Blackstone’s Pub & Grill, on the town Magazine, Financial Plus Federal Credit Union, Mott Community College, The University of Michigan – Flint, Genesee Packaging Inc., and City of Flint Mayor’s office. Flint, the birthplace of General Motors and home of the 2010 Motor Trend Truck of the Year, is a fitting place to hold this program, the first in 2011. Last year there were three such events held in Detroit and Pontiac. The following list some of the day’s activities: • Opportunity to test drive 20 various GM vehicles • Food and refreshments – complimentary • Safe Kids car seat review and check up provided by HealthPlus of Michigan and Hurley Medical Center • Safe Kids Id • Face painting – U of M art students • Local entertainment • Caricature drawings • Clown / balloon animals Information Booths: • Citizens Bank • Financial Plus Credit Union • Crime Stoppers • OnStar • MMSDC • GM Discount Cards • UAW Tent • Crim Wellness • McGruff Safer Seniors 10 on the town

CTS Coupe

Buick Regal

Camaro Convertible


on the town Launch Party February 25, 2010 The Durant

Mark Lemon, Robert & Marilyn, Lemon, Jennifer Tremaine

Rachel, Adrian, Amanda Tom Reynolds, Laurie Prochazka, Kim Reynolds, David Prochazka, Lynne Whitmire

Monica Reed, Heather Nassar, Mellia Villarreal, Reem Bathish

Tracy Brewington, Tracey Whelpley, Kathleen Gazall Crystal & Chad Partaka

Jade Edwards, Kathy Rometty

Stephanie Confer, Rob Laba on the town 11


on the town Catherine & Caitlin Durkin

Shelley & Brendan Byrne

Grand Marshal’s of the Hibernian Society

Peter Hogan, Liz & Jack Steco

John & Judy Roach, Louise Kusky

Jennifer Bryan, Lou Bryan, Ranea Lajewski

Richard Shaink, Peter Hogan, Michael Kelly

Aubrey Routowicz, Caitlin Durkin, Sarah Goyette 12 on the town

Erika, Mike & Avarie Vance

Carolyn & Sarah Goyette

Karrie Taylor, Joel Hart, Michelle Blaisdell

Department of Human Services Team


St Patrick’s Day Downtown Flint March 17, 2011

Cristie Valasek, Steve & Rosanne Heddy, Dan Crannie

Jim King, Tonya Ketzler

Carl & Tami Harchick, Chris Everson, Kathleen Gazall, Gerard Burnash

Dan Crannie, Kathleen Gazall, Ted Valley Steve & Tiffany Flynn Lois Schneider, Jennifer Acree, Jane O’Dell, Jacque Valley

Theresa Kuron, Pamela Flynn,Susan Conway, Wanda Flynns, Rebecca Bartley, Wade Pyles, Jennifer Tremaine, Shannon Jones

Shots from the parade downtown Flint

Ken Frierson, LaShonda Furlow

Maureen Kildee, Stephen James on the town

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Young Artists Embrace Ballet

by Edith Campbell Denise Paavola has dancing in her blood. She has been involved in ballet most of her life and now shares her passion with young people through the Young People’s Ballet Theater (YPBT) which she founded in 1988. In addition to learning dance techniques and self discipline, YPBT students, ages 8-18 years, have the privilege of performing in professional ballet productions. Many have become professional dancers and received scholarships for prestigious dance programs. “I developed the theater on the premise that all inspired dancers in Flint and the surrounding area should have a chance to study with professional choreographers and perform the children’s classics,” says Paavola. YPBT students attending Paavola School of Dance invest many hours in training, choreography and rehearsal. Choreography by professionals allows them to be a part of an exclusive group that learns and performs children’s classical story ballets. In March, students performed in a new and original version of Cinderella at the University of Michigan-Flint Theater, choreographed by Dale Brannon, a former dancer with Stuttgart Ballet. “The Cinderella ballet showcased 27 YPBT members and fourteen guest artists, “said Paavola. In addition to the traditional Cinderella characters there were some charming little creatures: four mice, a rabbit and a squirrel (four year old students), petite fairies (eight years old) and senior fairies (ten years old). She said, “Our four year old animals, guest performers, were cute but presented a challenge because of their age. However, we needed them to help us create our magic scene.” Dancing the role of the Prince was Alan Obuzor, a talented free-lance artist and former dancer with Pittsburgh Ballet Theatre. Obuzor will help choreograph the YPBT annual Spring Gala in June. Paavola is a Flint native and holds an AB degree in elementary and deaf education from the University of Michigan-Flint and a masters degree in Learning Disabilities from Eastern Michigan University. She taught in Flint area public schools for four years. Denise received early training here with Lena Pelio, dancing principal roles with 14 on the town

Young People’s Ballet Theatre Now in 23rd Year


Flint Ballet Theater under Lena’s direction. She left Flint at age 19 to become a dancer and education major at Point Park College and while there danced with Pittsburgh Ballet Theater. After maternity leaves for the birth of two daughters, Denise joined Ballet Michigan as a professional dancer, touring with the company under the direction of Gayla Zukekvich. After Ballet Michigan folded in the late 1980s, Denise and husband Gary (who also danced during his youth) founded Paavola School of Dance with eyes on developing children’s ballet in the Mid-Michigan area. “I wanted to give children a more theatrical-type experience based on the classic stories and fairy tales they had grown up with. I wanted them to be able to tell story through their ballet and to learn how to do that through various professional teachers and choreographers.” “Young People’s Ballet Theatre is a unique organization not only in our area, but also within the United States,” Paavola added. “There are not many choreographers who are interested in setting complete story ballets on young dancers. It takes much time and patience to develop the story line and the steps that fit each of our dancers. Our choreographer loves working with children who love to dance, just as I do. Once choreography

has been set, besides extensive rehearsals on my part, our volunteers must get to work to complete the details that go into a large theatrical performance, such as making costumes and building sets.” In addition to offering classes throughout the school year from ages three to pre-professional, the Paavola School of Dance sponsors a two-week Summer Intensive with guest artists from Ballet Met. The school offers classes in jazz, tap and other contemporary dance styles. YPBT students are also given the opportunity to perform for the public. They have performed in past professional Nutcracker productions with North Carolina Dance Theater, Pittsburgh Ballet Theater, Cincinnati Ballet, Oakland Ballet and Minnesota Dance Theater. The next performance will be the YPBT Spring Gala on June 4 and will involve repertory pieces of classical ballet, contemporary and jazz. The Gala will be held at the Paavola School of Dance, 5251 Commerce Drive, near the Genesee Valley Center at Miller and Linden Roads. For details on this performance or the class information, call 810-230- 1355, visit www.YPBT.org or email: drpaavola@yahoo.com on the town 15


Retirement Celebration for

Tom Bryson

WJRT-TV Team March 13, 2011 Warwick Hills Golf & Country Club

Mary & Tom Bryson, Lennetta Coney

Karen Gatlin, Steve Landaal, Representative Dale Kildee

J.R. & Dr. Kathy Kirtek

Tom Bryson, Representative Dale Kildee, Jimmy King, Richard King, Larry Ford

Marc Jacobson, Sally & Richard Shaink, Bill Harris

Tom Bryson and Family

Lenore Croudy, Jim Bleicher

Judi Bleicher, Andrea McGlashen, Steve Flynn, Kevin Keane


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A Firm Commitment to Family, Faith and Flint by: Michael G. Thodoroff photos by: Eileen Mangold If there was a formal definition of a consummate community citizen, what could possibly be the descriptive elements? Ideally, it would suggest a balanced life where the family unit is at the forefront of priorities. Supporting the family would be the devotion to one’s particular faith and being involved in local community associations and projects would certainly round out the qualifications. So, as a viable suggestion to Mr. Webster, he needs to look no further than Flint’s own Jeff J. Snider. As the proprietor of Snider Financial located in the Gateway Centre complex Mr. Snider can undoubtedly “check all the boxes” when it comes to a bonafide community leader. While serving as a registered financial representative who offers securities and investment services to a multitude of clients not only in the Flint and Genesee County areas but throughout Michigan and other states, he deeply appreciates his family roots and is profoundly involved in the community through the Greater Flint YMCA. Jeff Snider was reared in the town of Davison and was active in sports throughout his days at Davison High School. Reflecting on those days, Jeff realizes that his experiences with the ups-and-downs of competitive sports while trying to maintain good grades eventually helped him in his professional life pursuit.

Jeff meeting with his YMCA team; Janet Tweddle, COO, Jeff, Fritz Cheek, CEO “I was fortunate to have some good teachers and coaches back in high school” he pondered. “It taught me some valuable life-lessons which all lends itself real well when you’re running your own business.” Although Snider admits that golf was and still is a passion for him, partly due to growing up in a golfing family. Jeff himself worked at local golf courses while his older brothers Brad and Chris made a living in the golf 18 on the town

industry by working in golf pro shops for years, eventually settling in Florida and were accomplished golf professionals on the club level. After his first year at the University of Michigan Flint (UMF) and playing on their golf team, he took the opportunity to live with Brad in Florida while attending St. Petersburg Jr. College in Clearwater. There he took classes towards a finance degree while also working many hours at Countryside Country Club where Brad was the club pro. This arrangement provided him the wherewithal to fund his own college education. But after about a year or so of the hectic grind of working and going to school, thoughts of returning home were running strong. He decided to return to the area in 1982 and made the immediate point to re-enroll in UMF to continue his pursuit of a Bachelor’s degree in Accounting and Finance. Knowing that his college expenses were coming from his own pocket, he set out to land a local part-time job. That opportunity came in a part-time spot with Fernco Inc., a Davison-based company, working in their manufacturing plant. Jeff eventually worked into a full-time regional sales and marketing manager’s post after earning his degree in 1984. “Fernco is a wonderful company with wonderful people,” Jeff pointed out. I was fortunate to have a chance to learn about the fundamentals of how a global business worked. Also, by working with and understanding the people aspect of that industry along with my educational background, all made for a solid business foundation.” While establishing himself during his Fernco Inc. days, Jeff attended his five-year high school class reunion and as chance would have it, started dating Diana Adams a former classmate. Because of such a large senior class they were not too familiar with each other but obviously, something “clicked”. And that something just may be a most unusual coincidence – they both have the same birth date! Jeff and Diana married in 1987


and were blessed with their first-born, With a solid business foundation in Benefit Services discussed with Jeff the Amanda, in 1989. Two years later, son place including “brick and mortar” in idea of building some business condos Aaron completed the Snider family. a prime location, Snider was diligently in the Interstate 75 and US 23 area. The Snider’s responsibilities at Fernco Inc. working in his financial advisory practice concept was coming closer to reality continued to grow which constantly sent but desired to get back involved in his because a childhood friend of Harvey’s, him on the road and away from his wife community. Jerry Mansour of Mansour Developand two young children. But while his “Community service is embedded in ments, had a parcel of that property and business experiences grew, so did his my family roots and my church roots,” he has been developing it over the years. fledgling entrepreneurial spirit. InterThe timing was appropriate as this would emphatically stated. estingly, he had been a Massachusetts As testament to his community comallow them all to finally move forward Mutual Life Insurance Company (Massmitment, Jeff has been involved with the out of the leasing and rental logistics Mutual) policy and program holder for Davison Optimist Club for over 20 years, that they were all in at the time. By 2003 about five years and since he already had those business condos in the Gateway serving as that chapter’s president in 1997. the connection, knew the company was Additionally, the Snider family has been Centre were fully occupied and operagood with a long-standing very involved with the Rochexcellent reputation. With ester, Michigan based Leader this in mind they were Dogs for the Blind program. one of the companies he Although primarily Diana’s approached in starting his project, the entire Snider family own business. will take in puppies when they “I was travelling a lot, are about eight weeks old and missing my family and was raise them until they reach 14 approaching my 30’s. But months old, at which time they after much discussion with return the future leader dogs to my wife and really gatherthe program for final training. ing as much information as Jeff enjoys getting them to I could, we decided to give abandon their “puppy habits,” it a go.” he said. socializing them and inducing So after eight years with some basic obedience. Fernco Inc. and with all While their children were the necessary certificain high school, Jeff and Diana Jeff meeting with his loyal business team; tions in place, Jeff Snider participated in the school’s Dana Lawrence, Jeff, Sharon Hynes-Michael changed careers by sellbooster programs including ing MassMutual products chairing a major fundraiser to and policies. He initially worked in put lights at the soccer field. But it was a tional. Along with Snider Financial, the their Rochelle Centre office building casual conversation with an old acquainother entities include Mansour Developon Linden Rd. and shared office space tance that ignited Jeff’s passion for comments, an extension office of Central with long-time community crusader Paul munity involvement. George Stewart is Michigan University, William Shaheen Visser. Many established Flint residents the Development Director for the Greater Attorney’s office, Vein Solutions, Greco will recall that Mr. Visser served as the Flint YMCA (GFY) and exposed Jeff to Title Co. and Total Benefit Systems. city’s mayor in the early 1970’s. Paul the GFY’s mission and how their Partner According to Snider, Harvey Lee’s welcomed the addition of Jeff Snider as With Youth (PWY) program was a critical Total Benefit Systems really forms a he was just starting to look for a junior element towards that mission. George strong and strategic partnership as their associate so that he could form a not-too- clients can have a “one-stop-shopping” explained that the PWY program allows distant succession plan. Snider eventually experience regarding life and various the GFY to provide financial assistance for fulfilled that transition in 1996 and asmemberships, youth programs and campother insurance products, pension plans sumed the responsibility of Paul’s clients. and financial planning. Jeff and Haring experiences throughout the year. And During this time, the name “Snider Fihe emphasized that all the funds raised vey’s offices are connected in order to nancial” was initiated as Jeff felt it made during the campaign stays in our area that economically share resources such as good business sense from a marketing helps to strengthen families and the comcopy machines, human resources and standpoint. munity. even coffee machines and a lunchroom. “When I heard about the mission and Because of the lease running out at In addition, the obvious advantages of a the Rochelle Centre and the approaching condo arrangement is that the condo’s as- what the Y was all about,” Jeff noted, “I was very interested because of what they of pending general changes, a group of sociation takes care of all their collective do and the impact they have on the commuhis business associates decided to lease maintenance issues including snow renity. George explained where all the dollars space in a building on Austin Parkway moval and landscaping. Surprisingly, the later in 1996. But a very interesting probusiness condo arrangement is popular in were going and I really believe in that purpose. And more importantly, the “C” in posal was presented to him in the 2001 other parts of Michigan but the Mansour the YMCA was a personal draw. Yes, it was time frame. Close friend and longtime Development condos was one of the first easy to get involved with the Y.” business associate Harvey Lee of Total to get established in this area. on the town 19


Snider immediately got involved on the PWY committee evolving into the program’s chair for two years. As the “tenacious” fundraiser that he is and under his leadership, the PWY campaign shattered its goals, two years running – and that’s quite impressive considering the economy our area has endured. He shows his commitment to continue his effective service to the community through the GFY by being elected to its Board of Directors and is working towards a succession plan to the Board’s Presidency. According to Fritz Cheek, Chief Executive Officer of the GFY, Jeff really understands and really “gets” the Y’s mission and because of that he’s very focused and very direct. Fritz likes to say that he’s like a game changer and because of that he’s going to help elevate the Y to the next level. “I think we’re going to see our fund rising continue to grow along with support and understanding of our mission,” Cheek mentioned. “And when you take care of those two things, the dollars for support usually follow. Basically, when you lead with your mission, you’re going to serve more people and kids – Jeff will push all of that.” With Snider’s long-standing commitment to his local business, his community and his church, it can be suggested that he is a true disciple of Flint’s economic and social rebound. He believes we are all charged with a personal responsibility of legacy. He admits a notion of selfishness but doesn’t want to experience the possibility of his own children to be “forced” to move out of the area to pursuit their life’s vocation. He wants our next generation to have some hope to be successful right here and that will only happen if this area is successful. Snider’s own success to date can be statistically measured as he is recognized as a Gold Standard by the criterion set forth by the Million Dollar Round Table. This is a prestigious association of insurance and investment professionals where a person’s financial activity is strictly compared and measured to a rigorous set of standards including a serious code of ethics. This Gold Standard is only awarded to the top 2% or less of people in the financial community throughout the world. With daughter Amanda graduating from Hillsdale College this May with her degree in Finance, he’s looking forward to bringing her into the business as a junior associate. And with son Aaron graduating from Hillsdale College in 2013, there’s a good chance that another financial advisor named Snider will occupy Jeff’s office. “I’m truly blessed to have established a successful business practice right here in Flint Michigan,” he said with pride. “Now, I’m in a position to be here as a mentor so I can help teach and guide my kids as they work to get established in the financial world. And for them to offer their energy and enthusiasm, all makes for a good sustaining business model.” With Jeff Snider’s firm commitment to family, faith and Flint, he is realistic living proof that you can have enduring success right here in Flint Michigan. (Ed. note : Jeffrey Snider is a registered representative of and offers securities, investment advisory and financial planning services through MML Investors Services, LLC., member SIPC. Snider Financial is not a subsidiary or affiliate of MML Investors Services, LLC, or its affiliated companies. 20 on the town


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Bob Janott, Dr. James Canwil, Mary Janott

Bill Hetgen, Frankie Hardy, Susan Schneberger, Mathew & Monica Howe, Carolyn Stubbs

Flint Institute of Music February 4, 2011

Betty & Bill Anderson

Beverly Shomsky, Sixto Olivo

Carol & Bill Hartley

Jan Marx 22 on the town

Nancy Cronin and Dr. Dan Anbe

Bill Hentgen, Frankie Hardy


We mean Business ... in Flint! Northwood University is known as the school-of-choice for business-minded students of all ages and backgrounds, Northwood University’s management and entrepreneurship focus prepares students to become the future leaders of a global, free-enterprise society. With Adult Degree Programs for the working professional located strategically across the country, the DeVos Graduate School of Management and the International Program Centers in China, Malaysia, Sri Lanka, and Switzerland, Northwood University offers a variety of business degree options and college experiences. Northwood University is dedicated to the idea of free markets, private enterprise, and personal responsibility. Its’ core purpose is to develop leaders, managers, and entrepreneurs with the skills and character to drive personal, organizational, and societal success. Their mission is to develop the future leaders of a global, free-enterprise society. “At Northwood University, we believe the best investment is the one you make in yourself. In today’s

“At Northwood University, we believe the best investment is the one you make in yourself. In today’s fast-paced business world earning a degree from a regionally accredited university is essential.” fast-paced business world earning a degree from a regionally accredited university is essential,” said Tim Lamb, Program Center Manager. “You work, organize, and lead, not only in business but personally as well. Northwood’s Adult Degree Program provides the flexibility you need to succeed in your educational goals. The courses you enroll in are taught by faculty who are academically prepared at the master’s level or better and are experienced business professionals.” The Adult Degree Program is designed for the busy adult. Lamb

emphasized, “We have developed an admissions and enrollment process that puts you in the classroom when you’re ready. Our specialized business degree programs allow you to combine evening, weekend, and online courses to fit your schedule.” Learning should be a lifelong pursuit; but, earning a degree should not. Northwood’s Adult Degree and MBA Programs are designed specifically for adult, working professional students who are employed full time and/or raising a family. Lamb said, “In addition, we have long believed that learning does not take place exclusively in the classroom. A student’s work and life learning may equate to required and/or elective college-level credit. “ Northwood University in Flint is located at 3487 S. Linden Rd., Flint, MI 48507. Please contact Tim Lamb, Program Center Manager, at 810.720.9250. on the town

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24 on the town


on the town

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Kettering University Experiencing Remarkable Turnaround for Co-op Job Market in 2011

There is a new vitality in the job market for engineering, science and business students as evidenced by the numbers and diversity of co-op employers seeking to hire Kettering University students in 2011. To borrow a Wall Street term, employers in Michigan and across the country are “bullish” on hiring Kettering’s students. More than 100 employers were recently on Kettering’s campus in Flint seeking engineering and managerial talent at a co-op job fair -- a remarkable change from two short years ago. Bob Nichols, Kettering’s executive director of External Affairs, said the market interest in science, technology, math and business talent has translated into more than 90 percent of the University’s co-op students currently being employed. “Companies from across the country are putting together competitive packages to lure the best co-op students into their ranks,” Nichols said. “The number of students finding good co-op jobs and the diverse list of employers

26 on the town

“There are co-op jobs available because Kettering’s co-op is one of a kind.”

continues to grow,” he added. “Kettering has purposefully focused on diversifying its industry base,” said Venetia Petteway, Kettering’s Corporate Relations Executive. “We now have Life Sciences, Pharmaceuticals, Healthcare, Bioengineering, Acoustics, Optics, Bioinformatics, Nanotechnology, Alternative Energy, Aerospace, Food Processing and Logistics co-op partners.” Students have their own theories as to why employers are eager to recruit at Kettering. “There are co-op jobs available because Kettering’s co-op is one of a kind,” said Gabe Phillips, a business major from Rochester Hills, Mich. He speaks with authority as he is employed by MBtech NA in Troy, Mich., in the field of automotive technologies. “When I was a student at Edsel Ford High School,” Robert Hayes, of Dearborn, Mich., said, “I heard that college is the path to a degree. At Kettering, I’ve learned that co-op is the path to a job.” Kettering University is one of the country’s premier professional cooperative education institutions and a national leader in preparing innovators and entrepreneurs. For more on Kettering, visit: www.kettering.edu


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27


The Baker College of Flint Center for Transportation Technology is located on Dort Highway in Flint. Photo: Greg Snider

Center for Transportation Technology, a Division of Baker College of Flint In February 2009, when Baker College of Flint officials announced the purchase of more than 11 acres of land and existing buildings at the site of the former Superior Pontiac-Cadillac dealership on Dort Highway in Flint, the purpose was to create a new Center for Transportation Technology (CTT) division. This would allow Baker College of Flint the opportunity to expand its automotive technician program, accommodate the increased demand in the trucking and transportation arena, proactively implement emerging programs, and respond to the marketplace need for highly trained transportation individuals. The $3.77 million capital investment project was completed by the start of fall 2009 classes and included a new truck repair and inspection building, new trucking program lab areas, renovation of the automotive technology and classroom building, refurbishing of the exterior of the used car, body shop and parts building, landscaping, new equipment and furniture, and new signage. Interest in the new facility and Baker’s transportation technology programs was extremely high that year. “Enrollment in automotive technology was up almost 500 percent while transportation management was three times the norm,” 28 on the town

said Phillip Whitmer, Baker College of Flint dean of transportation technology. “In fact, in fall 2009, we exceeded our budgeted number of students for the new auto body program.” Today, interest remains high and CTT continues to expand its programs in response to the ongoing demand for quality higher education and training in the fields of trucking, automotive technology and transportation. Programs offered at CTT include a truck driving certificate, auto body technician certificate and associate degree, auto services technician associate degree, a transportation management associate degree, and a new welding certificate program. Students enrolled at Baker’s CTT experience in-depth, handson training. For example, a current project involves the complete restoration of a 1963 Cadillac. “The auto body students are taking the vehicle down to the bare metal,” said Whitmer. “Chrome and trim is coming off, paint and rust is being removed. The students are also eliminating molding and filling in the holes. This is a gigantic project, however the students are learning all facets of auto body – from body repair to paint refinishing and straightening to mechanical and electrical


repairs. They will have a well-rounded education when they’re organizations we were able to create a larger than life presence finished.” at the Autorama,” said Whitmer. “This was a great opportunity Baker College of Flint has a continuous long-term commitment to showcase Flint and Genesee County’s major vehicle events, to the Flint region, to its economic recovery and development, and including our own Car and Motorcycle Show.” to the life-long learning needs of its citizens. As a division of the CTT will also take part in the Michigan Mitten Tour in June. Flint campus, CTT shares that commitment. To bring the com“This is another activity to promote the area’s car shows,” said munity together and to celebrate the opening of CTT, a free open Whitmer. “Beginning on June 17 and ending on June 26, just in house was held that showcased time for the Sloan Museum Auto the state-of-the-art higher Fair, we’ll travel around Michigan’s education facility. Last spring lower peninsula, through Port Huron, the first Car and Motorcycle Bay City, Alpena, Mackinaw City, Show was held at CTT. SevTraverse City, Ludington, Holland, eral hundred attended the free Brooklyn and all the small towns in event that featured more than between. This is Baker’s first year 250 exhibits. The response was of participation and we’re looking so overwhelming that the 2nd forward to being part of the team.” Annual Car and Motorcycle According to Whitmer, it’s an Show will be held this year on honor to partner with all the other Sunday, May 22. organizations that share the same “We are planning an even goal of spreading the word about all bigger and better event this Baker College auto body technician student Mica Luna strips the positive things Flint has to offer. year,” said Whitmer. “We won’t “However, underlying all our paint off of the 1963 Cadillac fender. give away all the surprises, howactivities is our mission to provide ever as part of Baker’s centennial quality higher education and training celebration, there will be at least two 1911 vehicles on display.” that enables graduates to be successful throughout their In January, the Baker College of Flint Center for Transportation careers,” said Whitmer. “To that end, we look forward to expanding Technology partnered with Back to the Bricks, Bikes on the our programs and facilities and offering a wide array of career Bricks, the Sloan Museum Auto Fair and the Flint Area Convenoptions in the field of transportation. New programs on the horizon tion & Visitors Bureau to help promote area car and motorcycle include small/engine motorcycle technology, marine maintenance, events at the Detroit Autorama. supply chain management, automotive service management, alter“We like the team concept, and by partnering with other native fuels and restoration.”

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GASC Technology Center Preparing Students for the 21st Century Global Workplace

Health Sciences Platform Recently Recognized for Excellence by State of Michigan What’s nestled on a 60 acre campus in a 200,000 square foot facility that prepares students for postsecondary education and a high-skill, high-demand, high-wage career? The GASC Technology Center. The Skill Center, which has been in operation since 1969, has delivered career / technical education (CTE) to thousands of students from across the county’s 21 school districts. The Center is owned and operated by City of Flint’s School District. Funding is acquired largely through a county-wide charter millage and is supplemented by state and federal funds. Nearly one of every four high school students in Genesee County chooses to attend GASC for one or two years of study. GASC students, who are either juniors or seniors, participate in career exploration training through classroom instruction and real-life work activities, group projects and computer-assisted learning. Additionally, students are often afforded internship or clinical opportunities in which they can assist industry professionals who hold positions in varying fields that interest the students. For instance, Forensics students in the Investigative Sciences program have an opportunity to participate in work experience at the Genesee County Medical Examiner’s Office, the Office of the Genesee County Prosecutor and several area law enforcement agencies. Each program offers this type of opportunity in an effort to help students better understand how the concepts they learn in the classroom are applied in day-to-day activities on the job. “Our primary goal is to implement strategies that enrich and support student academic achievement, college readiness, and personal 30 on the town

growth,” said Clyde Bell, principal. “Employers have reported that it is critically important that employees have not only technical skills, but also strong reading, writing, communication, decision making and problem solving skills.” There is a growing discussion, influenced by legislation, a cadre of reports, and governmental partnerships, around the need for skills standards in all of these areas of American education and training. Legislation including the Goals 2000: Educate America Act of 1994, School-to-Work Opportunities Act of 1994, Workforce Investment Act of 1998, No Child Left Behind Act of 2002, and Carl D. Perkins Career and Technical Education Act (CTE) of 2006 have all focused on increasing and measuring skills needed in education, work, and life. “Currently, there is a debate brewing among legislators about reducing funding allocations through the Carl D. Perkins Career and Technical Act,” said Bell. Currently, CTE offers 14.4 million students a wide range of careers including entrepreneurship,


automotive, architecture, carpentry, health sciences, culinary arts, management and life skills, marketing, technology and engineering and much more.” According to Bell, during his five years as the head administrator, he has noticed that GASC students are more focused, out-perform their peers and are less likely to drop out of school. Additionally, these monies provide opportunities for laid off / displaced workers to learn new skills to secure jobs that allow monies to flow back into local communities. GASC Technology Center’s programming instills its students with a stronger sense of community and empowerment positively affecting their quality of life. In fact, during a recent graduate survey of those students nearly 80 percent either continued directly into postsecondary education or directly entered the workplace. GASC’s Health Sciences Platform recently received the Excellence in Practice award from the State of Michigan for its outstanding curriculum and career preparation of students. This is the second time the program has received the award in the past several years. And, some of its local partners stood alongside GASC to receive the award, as the Center teams with local hospitals and other health care facilities

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to afford onsite learning opportunities for students. Additionally, each of GASC’s eleven platforms, listed below, is guided by advisory boards comprised of individuals from business and industry. GASC also has developed articulation agreements with area colleges and universities to provide an excellent transition into post-secondary education and other learning opportunities. Further, GASC students are eligible to receive scholarship opportunities unique to various programs. And, over the past year, GASC students have solidified agreements with local school districts to provide the following credits through its courses: 12th grade English Language Arts, Senior Math-Related, Third Year Science and Visual Performing and Applied Arts. Students can also complete testing and earn certifications in a number of different industry areas. GASC students also have a chance to participate in student associations for each discipline. The Center also houses Weekdays Restaurant and Banquet Center and the BaseCamp Challenge Center. Students in the Center’s Culinary Arts program learn cooking, customer service and other valuable skills through participating in work experience in the restaurant. Additionally, the Base Camp Challenge Center offers

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programming for the entire family, training for local organizations and much more. Base Camp also offers diverse program opportunities for children throughout the year and, has a wide array of program offerings this summer. “We really are one of Genesee County’s best kept secrets, says Bell. “Where else can a student gain real-world experience, earn credits to help meet graduation requirements, earn industry certifications and prepare for a high-demand, highskill, and high-wage career? GASC, of course.” Visit the GASC Technology Center at www.gasctech.org for additional details. Eleven Career Platforms • Business Development and Leadership • Emerging Technology • Health Sciences and Medicine • Hospitality and Food Services • Human Services • Investigative Sciences • Manufacturing and Engineering Sciences • Personal Services • Propulsion Technology • Structural Technology • Visual Communications

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www.allaboutyoubridals.com on the town 31


Defining Culture – A Flint Way by: Vagios Young Laverne Ross is not your enigmatic artist who insists that you interpret his art in your own way. No, Laverne has put definite guide posts in his work using familiar references and scripture to get his message across. Let’s take the painting “Sam’s Life”. It depicts an average black man in the forefront, “Sam,” and drawn in the background are references to: a slave ship, auction block, and plantation, sharecropping, K.K.K., lynching, the blues, the Promised Land (north), factory, city life, civil rights and young people surrounded by yellow criminal tape. His point is that the black man has come full circle and is just in a different form of bondage. He packs a lot of information in his work. Laverne, for the most part, considers himself a messenger of the period he lives in. He deals with things he knows family, friends and memories. He relates art and artist to a menu in a restaurant: some like fish some like beef. Some like his work, some don’t. Right now his work reflects his musings on young people and the game of life and the winning and losing choices you can make in the game. Laverne will do an occasional abstract. He says it’s purely for exercise. It relaxes him and is therapeutic. Laverne spent most of his youth on the north side. He says back in the day, the north side for blacks was from Saginaw street to the Flint river. He laments that it was a simpler time back then and seemed more humane with more human contact. There wasn’t as much violence and intolerance. Nowadays you can get killed for stepping on somebody’s shoe. 32 on the town


Laverne’s passion for art started young. He recalls being fascinated by crayons before he even started school. He feels that artists are born and it’s a God-given gift just like dancers, musicians, singers and writers. One of his epiphanies as an artist came when he was 13. He took some oil paint and painted a picture on a stretched and broken window shade. One of his neighbors offered to buy it. He produced another painting and somebody bought that. He was hooked. Laverne worked at A.C. for 32 years He painted 18 murals in the plant and when they tore it down 11 of them were saved and installed permanently in the Genesee County Court House. If interested in this gifted artist’s work, contact www.lross.com

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Cool City Art Auction Preview March 11, 2011

Diane Somers, Lauren Chopski, Gil Goodrow, Jill Chopski

Eric Jones, Kenny Little

Michael Hough, Toni Dill, Delia Nicholls

Phyllis Sykes, Cathy Johnson

Allore Sharp, Randee Pieper, Lois Schneider Sam & Bonnie Chambers

Greg Fiedler, Sue Lauber, Bruce Barrett

Chris Everson, Jason Phinisee, Douglas Snyder 34 on the town

Lynne Hurand

Katie Colden, Julietta Chevalier

Leo Pedilla, Stephanie Shaw-Uhlmeyer

Pam Franklin, Debbie Foltz


Cool City Art Auction

Sponsored by Financial Plus March 26, 2011

Jill Reno, Greg Fiedler

Inez Goodman

Janet Burt, Emmalee Ledingham, Verlon Burt, Mary Andlykovizh

Bonnie Hudson, Sylvia Keeler

Rosemarie Bader, Marlene Weston

Karen Topolinski, Maureen Snyder, Debbe Campbell

Carolyn Boegner, Patti Dill

Matt & Kim Cornell

Financial Plus Team

Laurie & Scarlett Younglove

Rick & Ilene Harris, Therese Leyton, Lindsay Midler, Sheri & Brian Ackerson, Prosecutor David Leyton

Jennifer Acree, Tracey Whelpley, Ellen Brothers on the town 35


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A Bistro on the Bricks

Chilled minted spring pea soup with shrimp garnish

by: Vagios Young Let’s take some doubting suburbanites from Genesee County and seat them at the bar of Cork on Saginaw, but don‘t tell them where they are. You know the types I’m talking about. The ones who proudly (?) proclaim, “I haven’t been in downtown Flint for years.” Okay, they’re sitting at the bar, they glance around, and notice the place is decorated in a tasteful but stylish minimalist manner. Oh, the bar is marble, how nice. The effect is relaxing as they are greeted by a friendly and courteous bartender, their guide, the charming Marilyn. She informs them that they are in the latest metropolitan craze, a wine bar and bistro. She points out the two large wine cabinets 38 on the town

that dispense various wines in 1 oz, 2 oz, and 5 oz pours. The Enomatic is a wine dispensing machine direct from Italy. One cabinet is for whites and the other for reds. Prices start at 1 dollar per oz and 4 dollar per glass. You pay with a credit card that you buy at the bar. Marilyn points out the merits of the menu. It features snacks at 4 dollar and 5 dollar., small plates at 5 dollar to 13 dollar and seasonal distinctive dining with changes every 4 to 6 weeks. The suburbanites look out the window. Well, they think it’s definitely a downtown setting. So we must be in San Francisco. No, it doesn’t look wet or cold enough. Hmm, it must be N.Y. or perhaps Toronto? No, you


doubting suburbanites, Cork On Saginaw is another attraction (read: victory) for downtown Flint. So you skeptics, clap your hands and believe it’s happening. Chef Marge Murphy and her husband Scott Martin are the couple responsible for this latest addition to the burgeoning downtown scene. They investigated locations in Fenton and other suburban locations. But decided that they wanted to be part of the happenings downtown. Marge thinks business begets business and downtown is past the tipping point and has become a destination spot. Marge is an attractive woman of a certain age, of course being the gentleman that I am I didn’t ask what it was. She is a lively and animated conversationalist and certainly excited about her new venture. So are we, Marge, we think it’s, ahem, a “corker”. Okay, that’s the last pun on the name; I promise I’ll put a cork in it. Marge came to Flint in 1986 as beverage manager for Top of the Park. Then for the past 11 years she has been operating a

local catering company (Special Occasions). She is known for her authentic teas and hors d’oeuvres. She will also cater from the Cork and is already on the approved catering list for The Flint Institute of Arts and The Durant. The Cork, she explains, will have signature dishes that fit the seasons and she will use local products when available, done in a European Bistro style from scratch. She would also like to make clear that the Cork is not for wine snobs as vineophiles and neophytes alike can use the Enomatic to explore their likes and dislikes. Darci Racette, general manager, says there is a crowd around the Enomatic most nights exchanging opinions on the selections and other pleasantries. It’s a great place to meet people. The Cork seats 60 with a full bar and a private room available for 25 people. They already have expansion plans to build an outdoor patio on the lot next door signaling many relaxing and pleasant evenings in downtown Flint.

Ground sirloin sliders served on brioche rolls garnished with caramelized onions

on the town

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Grand Blanc’s

Chairman’s Award Dinner Warwick Hills Golf & Country Club March 24, 2011

Tom Toohey

Diane Kropelnitski, Delore Hurley

John & Nadine Baxter

Amy & Ron Hatt

Janiel Payne, Liz Gilies, Chris Hamilton, Linda Russell

Rafael & Toyia Turner

Mark Kilmer, Carmen Thornton, Jet Kilmer Mary Jane Dickson, Scott Meier, Stephanie K

Christine & Nathan Kidwell 40 on the town

Ken & Cheryle O’Niel, Tricia & Ron O’ Niel

Dennis Leyder, Kim Cadieux

Donald Lada, Richard Dunnill, Timothy Summerford

Marlene Morris, Ruth Kramer, Chris Heidebreicht

Tony Nichols, July Nichols, Denny Dunfield Julie & Joe Serra, Rosemary & Jim Brown Kathie Daugherty


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You really never know what you will find. Most items are general household goods, furniture, electronics, clothing and personal records. Bidders do find money, jewelry, antiques and collectibles at these auctions. It is not uncommon to find someone’s whole household or business in a unit, with that in mind, you never know when you might stumble on someone’s life collection of who knows what! on the town

41


Five Stars

Sea Bass Santiago - Fresh baked Chilean sea bass served atop sautéed spinach, wild mushrooms, asparagus, and roasted corn.

of Culinary Cuisine

Luca’s chophouse

Viktor Krcaj, Becky Wade

42 on the town

by: Mike Bancroft Most of us have been to a fine restaurant at some point in our lives. Sometimes it’s a dinner for two designed to impress that someone special in your life. Often it is meant to celebrate a special occasion like an anniversary, birthday, or a promotion. Possibly you might want to entertain a guest or business associate in a refined atmosphere. Then there are those times that you’ve gone to that expensive restaurant as a group to celebrate a significant milestone or a wedding rehearsal dinner or even a Christmas party. All of us don’t mind paying more for things if we know that we are going to get more. The problem is that when it comes to restaurants, unless you’ve been there before or gotten a really good recommendation, you don’t know if you’re going to get what you paid for. Just because you pay a premium price for food doesn’t mean that it will be worth it. What’s worse is that often to get the best in class you have to be in Detroit, Chicago, or New York to get really fine cuisine. How refreshing it is then to find that in our little corner of Michigan that we have our own “five star” restaurant that is also worth the bill of fare. Luca’s Chophouse of Grand Blanc is just such a place. The restaurant opened on July 5th of 2007 and has since established itself as a premier steakhouse in Michigan. Although the food is primarily what customers come in for, the ambiance certainly adds to the experience. Contemporary European, clean lines, muted earth tones, water over copper, and photographs and paintings make for a setting that is only experienced when traveling in metropolitan areas on the East or West coast.


Apparently, Luca’s takes seriously its motto of “Embrace Your Senses” as this steakhouse is steeped in substance that will satisfy scent, taste, sight, and sound. Even the feel of the restaurant is designed to excite your senses but not overload them. Yet as sophisticated as Luca’s is, the staff and owners have a way of making you feel at home. And why not? Albanian culture centers on hospitality and it shows here in Grand Blanc. Luca’s specialty is in its beef offerings originating from organically raised Montana steers and other strictly approved “all natural” cattle ranches. They also have all natural lamb, pork and veal served in not only the cuts that you would expect but also with customized preparations that are unexpected. Oscar style is served with lobster meat and hollandaise sauce. There is Kona Crusted with a Kona coffee and Michigan dried cherry butter compound. Beef is also served in Horseradish Crust, Gorgonzola Crust, Brie Stuffed, and Au Povire which is peppercorn crusted with a cognac cream sauce. A good chophouse also offers pork chop and lamb chop. A great chophouse like Luca’s prepares them and serves them in an exceptional manner like Michigan Maple pork chops or Herb Encrusted rack of lamb. Moreover, and aside from the steak, seafood and pasta, they are impeccably known for exquisite special features that embrace continental cuisine. Veal, poultry, pasta, and seafood are not to be overlooked on the menu. Luca’s take on these staples will satisfy even the most discriminating palette. Of particular note is the Lemon Caper

Whitefish, a broiled Lake Superior whitefish topped with a lightly toasted panko crust and a lemon caper beurre blanc. Luca’s also offers a substantial lunch menu offering of smaller portions of the dinner meals and the inclusion of sandwiches and gourmet pizza. Menus for both Lunch and dinner may be found on their website listed below. Yes, the food and setting provide the experience, but it is the family that creates it which deserves the credit. And the family is no less exceptional than the restaurant. The name of Luca’s comes from the owner Luca Gjonaj (pronounced joaneye) and is of Albanian decent immigrating to the United States in 1973. Rounding out the restaurant’s executive structure is CEO Robert Lulgjuraj. Viktor Krcaj and Steve Gjonaj are operating managers while his son Nik Gjonaj, is the restaurant’s director who oversees the day-to-day tasks of the business. Interestingly, Nik’s talents are not limited to being a restaurateur. He likes to exercise his entrepreneur spirit by demonstrating a specialized focus in film and media. As an example, some of the photographs placed on the walls of Luca’s that depicts scenes from his father’s old home in Albania, are a visual testament to Nik’s gifted abilities. Recently, they have diversified their restaurant portfolio with an eatery in downtown Brighton. Here patrons will experience their uniquely executed Italian concept called Ciao Amicis. And locally, the town of Davison has a touch of Luca’s with a 1950s themed diner called the “Flag City Diner.” Even though they have a distinctive diversified restaurant portfolio, Nik emphatically believes in their way of hospitality because it truly is the back-bone of their business. So, for a night on the town with the ultimate in fine cuisine, relaxing and beautiful ambiance, deep history, and strong hospitality, the Gjonaj family invites you to make reservations at Luca’s Chophouse. Luca’s Chophouse is located at 12793 S. Saginaw Road in the Grand Mall. (810) 603-0380. A full bar and takeout are available. www.lucaschophouse.com

on the town

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On The Road in Costa Rica

With apologies to Jack Kerouc by Vagios Young I have long espoused taking comprehensive and popular tours when in interesting places. Oh, shut up! I can hear you now. TOURIST TRAP! There is nothing wrong with tourist traps. After all, tourist traps become traps for a reason. One should find out why. That was my mind set when I decided to go to Costa Rica. Of course, I wasn’t just going for an eco-tour. George Garfield Wagner, III was one of my oldest and dearest friends. He was a scion of a wealthy family, born with the proverbial silver spoon in his mouth. He was also big, handsome, and smart. If you went to a party with Garfield, you had better set your sights on the second prettiest girl in the room. The prettiest was sure to end up with him. Garfield was no “senator’s son.” He volunteered for Viet Nam and became a war hero with a Bronze Star and a Purple Heart. He had friends in low places and I was usually with him when he visited them.

He and I have known each other since we were juniors in high school and, in fact, we enrolled together in Flint Junior College in 1964, and after he came home from the war, we were roommates at Ferris State our sophomore year. Ah, the best seven years of my life. Garfield and I took the slow but sure approach to higher education. Those darn 60’s, the 70’s and cocaine were a distraction. He eventually matriculated from the University of Miami in the late 70’s and I from City University of New York – Hunter College in 2002. I guess we were slow learners. Despite our long friendship, I hadn’t heard from Garfield in about ten years. We had gone incommunicado before, but never for this long. I decided that maybe he didn’t want to be found and I should respect that. A couple of years ago, he called to let me know he had been living in Costa Rica for the last ten years and suggested I visit. Yeah, sure. 44 on the town


I never thought seriously of visiting until guys from Long Island that had been there before. We told them we were there for he called with the news he was getting a wedding and were checked in for a week. They looked at us like we were crazy, married and I should really make an effort to shook their heads and said we’d never make it. come down. I had attended his two previous Garfield, it seems, had checked us into the most notorious hotel in Central weddings and divorces, so thought hitting a America. He, of course, was well known and introduced us to the owner and matrimonial trifecta might have some karmic bartender. It was similar to a Wild West saloon with gambling, drinking, and significance. dancing girls 24 hours a day. Well, I flew to Miami and met up we were shocked – shocked and with another friend, Gail Burke, got out of there immediately, four who had decided to come with days later. me. We flew into San Jose, the Badly in need of a rest, we bade capitol of Costa Rica. farewell to Garfield in San Jose We quickly passed through and went on our scheduled Ecocustoms and negotiated a $10 Tour. Ours was a 12-hour tour of cab ride for the 15 mile trip from the Poas Volcano, the Monteverde the airport to the hotel. Latin Cloud Forest, a ride through a American traffic is not for the national park that contained a faint at heart. If you expect a rain forest, and a cruise down problem, wear a blindfold and the interior Sarapiqui River from enjoy your cigarette. Puerto Viejo north. Breakfast and Garfield had made us lunch were included. reservations at the Del Ray Our guide was the charming Hotel and Casino. We checked in Adrian, who had a good command Devils Bridge Photo by Vagios Young uneventfully and went to the hotel of English and a store of esoteric bar, The Blue Marlin. The place was full of and informative knowledge. He entertained us with facts and anecdotes about beautiful women of every hue under the sun. It the people and history of the country. He moved easily from the bon mot to the sounded as if we were in the Bar of Babel, with mot juste and especially to the Moe Howard. He delivered his witticisms with people speaking various dialects of English, impeccable timing as he drove. He said in Costa Rica a red light doesn’t mean stop; Spanish, French, German, Scandinavian or it means blood. He referred to one driver as not have enough brains to have a tumor Slavic. We struck up a conversation with two and and another was as confused as Adam on Mother’s Day. A real card. It was an all encompassing tour, an encyclopedic presentation of the country’s geography, weather, history, flora and fauna. All in twelve hours. A true Eco Tour de force, if I may, with a bit of farce thrown in. Bravo, Adrian, bravo. We then went to the Pacific Coast city of Jaco Beach where I ran into another old high school chum, Bill Tracy. Bill was running the beautiful Hotel Cocal on the Pacific Ocean, complete with nude sunbathing. Nude women aside, the best part of the day was the stunning sunset. It framed the pacific in vivid colors. Vivid is the verb that stays with me about this trip. Back to the city and the wedding. We couldn’t wait to see the cast of characters. The bride was beautiful, of course. We were seated with Garfield’s personal entourage which included two bodyguards, a former IRS agent and a former FBI agent. The wedding was lively with both a salsa band and a mariachi band. What a party!! Unfortunately, Garfield passed last year from a heart attack, and what a huge heart it was. Vaya Con Dios, Garfield, Vaya Con Dios.

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