337 SecretSupper

Chef Devan Giddix created a delectable menu The first course was soon brought out with the chef following to introduce himself and talk about his opening number. The chef shares a deliciously crafted chilled sweet corn soup with blue crab, okra and cherry tomatoes. A rosé from Stein out of Mosel Germany was perfectly paired with this refreshing dish

Between each course that was served, our musicians returned for another memorable, intimate performance The conversations around the dinner table became more animated, strangers no more. The beautiful home, the food, the wine, travel experiences and plenty of laughter were woven into the conver- sations and our dinner.

The second course was a colorful and delicious burst of flavors. Chef Devan brought out a summer garden bruschetta with a creole cream cheese, summer fruits and vegetables on a toasted baguette.