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Between The Lines
Field to Fork Challenge Recipe Book
By 4-H BC and BC Agriculture in the Classroom Foundation
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Back for the third year, the 2022 edition of the Field to Fork Challenge Recipe Book contains recipes from 18 4-H BC youth entrants, plus recipes from Chef Randle and the Honorable Pamela Alexis, Minister of Agriculture and Foods.
About the Authors
The 2022 Challenge was a collaboration of BCAITC, 4-H BC, and the Youth Development Team from the BC Ministry of Agriculture and Food, with the support of Buy BC and Save-On-Foods. Enjoy the taste of the 2022 Field to Fork Challenge! The 2022 Field to Fork Challenge Cookbook features recipes from 4-H BC members, Summer Wall, Mirrah Webster, Casey Bergen, Natalie Vizniak-Murray, Laura Harms, Riley Meszaros, and Sava Bell.
Download a free copy!
