3 minute read
SUMMER RECIPES
Mary Berry SUMMER RECIPES
Cannellini Bean & Roast Pepper Salad with Ciabatta Croutons and Mary Berry’s Honey & Balsamic Vinaigrette
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Meaty roast peppers, tender cannellini beans with crunchy ciabatta croutons and a drizzle of Mary Berry’s Honey & Balsamic Vinaigrette will make a perfect salad to enjoy this summer.
Serves: 4
Ingredients: 1 ciabatta 1 tin of white cannellini beans Olive oil for cooking (drizzle) 1 Romaine lettuce 3 red peppers 4tbsp Mary Berry’s Honey & Balsamic Vinaigrette 1 red onion Finely chopped parsley Salt/ pepper (to taste)
Method:
Preheat oven to 180˚C.Tear a ciabatta loaf into bite size pieces, drizzle with olive oil and bake for 8-10 minutes until golden and crispy. Meanwhile cut the red peppers into chunks, drizzle with olive oil, season and place under the preheated grill for 10 minutes until softened and cooked. To the mixing bowl add the drained and rinsed cannellini beans, finely chopped parsley, romaine lettuce and roasted peppers, mix well. Transfer the salad to a serving plate, add croutons and drizzle with Mary Berry’s Honey & Balsamic Vinaigrette. Enjoy!
Creamy Prawn, Avocado & Artichoke Rice with Mary Berry’s Classic Salad Dressing
This easy, crunchy, healthy and flavour-packed creamy prawn, rice and chargrilled corn salad is absolutely delicious and can make a balanced lunch or dinner.
Prep time: 10 min Cooking time: 40 min Total: 50 min
Serves: 4
Ingredients: 1/2 cup wild basmati rice 3 sweet corncobs 500g raw tiger prawns 1 large avocado 140g chargrilled artichokes in oil 4 tbsp Mary Berry’s Classic Salad Dressing 2 tbsp olive oil Salt/pepper
Method:
Cook the rice in a saucepan of boiling water, stirring occasionally for 24 minutes or until tender. Drain and refresh under cold running water. Drain well. Meanwhile, preheat a barbecue or chargrill on medium-high. Barbecue the corn, turning often, for 15-20 minutes or until charred and tender. Use a sharp knife to remove the kernels. Cut avocado into chunks. On the preheated griddle cook large raw tiger prawns with some olive oil for 3 minutes until cooked. Transfer to the bowl. Add basmati rice, corn, sliced avocado and chargrilled artichokes. Toss to combine, season with salt/ pepper and transfer to the serving plate. Drizzle with Mary Berry’s Classic Salad Dressing and enjoy!
BBQ Chicken Wings with Mary Berry’s Blue Cheese Dressing
BBQ chicken wings are an awesome appetizer and can be enjoyed along with some creamy Mary Berry’s Blue Cheese Dressing. What a match!
Serves: 6
Ingredients: 1kg chicken wings 2 tbsp olive oil 3 tbsp honey 1 cup BBQ sauce 4 tbsp sesame seeds to sprinkle 100 ml Mary Berry’s Blue Cheese Dressing to serve Finely chopped spring onions to serve
Method:
In a mixing bowl mix together chicken wings, olive oil, BBQ sauce and honey.
Preheat oven to 200˚C and line your baking sheet with parchment paper.
Line up the chicken wings on the baking sheet in a single layer.
Bake wings for 30-35 mins until sticky and cooked throughout.
Remove from the oven, brush with extra BBQ sauce, sprinkle with sesame seeds and serve warm with some chopped spring onions and a bowl of Mary Berry’s Blue Cheese Dressing!
Mango Eton Mess with Mary Berry’s Mango, Lime & Chilli Dressing
This mango Eton mess is deliciously refreshing with a twist on a classic British dessert.
Serves: 4
Ingredients: 1 mango 200 ml double cream 3 tbsp icing sugar 2 tbsp Mary Berry’s Mango, Lime & Chilli Dressing 4 meringue nests 1 vanilla pod Mint leaves for garnish 1 lime zest
Method:
Whisk cream with icing sugar to a soft peak. Scrape the seeds from the split vanilla pod and fold into the cream. Halve the mango either side of the flat stone. Cut away the skin and thinly slice into small chunks. Next, fold the crushed meringue and Mary Berry’s Mango, Lime & Chilli Dressing into the whipped cream. Mix through very gently. Spoon meringue mixture into the serving glass then add some chopped mango, followed by another spoonful of meringue cream.
Finely sprinkle some mango on top and one grated lime zest to serve. Enjoy! *Best served chilled
