Library Closures All Southern Downs Regional Libraries will be closed on Monday 28 January for the Australia Day Holiday
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Stanthorpe Library will be closed on Friday 1 February for the Stanthorpe Show Holiday Allora Library will be closed on Friday 8 February for the Allora Show Holiday
Notice Board
News Warwick Library Every Thursday 10.30 am Stanthorpe Library Every Tuesday 10.30 am
Storytime starts again Stanthorpe: Tuesday 5 February Warwick: Thursday 7 February
The Queen of Hearts
The Queen of Hearts she made some tarts all on a summer's day; The Knave of Hearts he stole the tarts and took them clean away. The King of Hearts called for the tarts and beat the Knave full sore The Knave of Hearts brought back the tarts and vowed he'd steal no more.
3-d hanging paper hearts Try some frozen grapes—stick them in the freezer in the morning and they are ready by afternoon. Yum! Make your own fruit juice popsicles and slushies. Yum yum!
Use the template below to draw 4 hearts. Colour them in and then cut them out. Fold them in half Glue each half to another until only one side left. Place a piece of string down the middle, then glue the final side. Your heart is now ready to hang. You can add a tassel if you wish.
The sun is beating down. Can you find your way to the hat for some protection?
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Summer fruit ripple This creamy, light dessert looks great and tastes delicious! Although this recipe suggests fresh fruit, frozen fruit would be fine, but you must thaw it completely before you begin. On a hot summer’s day, you can freeze the finished ripple for at least 4 hours, to make a super-cool treat.
Apollo : the powerful owl Blue gnu
Mewburn, Kylie
Makes 4 servings
The boo! book
Lachenmeyer, Nathaniel
The Bully Goat Grim
Claflin, Willy
Christmas wombat
French, Jackie
Dinosaur rocks
Creagh, Lachlan
The dinosaur that pooped Christmas
Fletcher, Tom
A is for Alliguitar : Musical alphabeasts
Day, Nancy Raines
250g ripe strawberries 125g ripe raspberries 125g ripe blueberries 4 tbsp of fresh orange juice 275 ml natural yoghurt 275 ml double cream 2 tbsp of clear runny honey 2 tbsp of icing sugar (sieved) 1.
2. 3. 4.
5. 6.
Wash all the fruit and put a handful to one side. (they will be used to decorate the finished dessert.) Hull the strawberries and cut them into quarters. Place the orange juice, icing sugar and half of the fruit into a processor. Put the lid on securely and blend to make a smooth puree. Sieve the blended fruit into a mixing bowl to separate the seeds and fruit pulp. Use a wooden spoon to press the liquid through. Carefully stir the rest of the strawberries, blueberries and raspberries into the fruit puree with a metal spoon (excluding the fruits set aside in step 1.) Lightly whip the cream in a large bowl. When it is ready, it will stand up in soft peaks. Fold the yoghurt, honey and half of the fruit mixture into the cream. Layer the marbled cream mixture with the rest of the fruit mixture in serving glasses.
Ibbs, Katharine “DK children’s cookbook: delicious step-by-step recipes” Melbourne, VIC: Dorling Kindersley, 2004. Call number: 641.51 IBB
Winch, Gordon
Are pears purple?
I wish there were dinosaurs
Niland, Amanda
Little bee
Gibbs, Edward
Marty's nut-free party
Roe, Katrina
Monster mash
Catrow, David
Muddy paws' first Christmas
Bright, Paul
Pirates love underpants
Freedman, Claire
Puff the magic dragon
Yarrow, Peter
Santa's hat
Bleck, Linda
Scritch scratch we have nits
Moss, Miram
That dog at the beach!
Cooper, Janene
That's not my panda
Watt, Fiona
Today we have no plans
Godwin, Jane
The twelve days of Aussie Christmas
Buchanan, Colin
Usborne very first abc What sisters do best
Numeroff, Laura
Find your way to the friendly bears. Creepella von Cacklefur : return of the vampire
Stilton, Geronimo
The journey to Atlantis
Stilton, Thea
The phantom menace
(Lego star wars)
Dolan, Hannah
Save this Christmas!
(Lego City)
McCarthy, Rebecca L
The siege scare
Watts, Frances
Thea Stilton and the blue scarab hunt
Stilton, Geronimo
Thea Stilton and the prince's emerald
Stilton, Thea
Tournament trouble
Watts, Frances