Blue Heron Menu

Call 321-385-9100

to Order Food for Pickup

Operating Hours Sunday - Saturday 11:00 am to 8:00 pm

Shareables DINNER MENU

Poutine, Eh? Demi, curds, mushrooms Island Cauliflower Island sauce and, blue cheese dressing Island Shrimp Crispy, sweet and spicy Goat Cheese Pomodoro Dip 11

8

12

9 Crispy, Cheesy Quesadilla 11 Peppers, onions, AB aioli Add Chicken 4 Add Shrimp 6 Fried Goat Cheese Balls 11 Deep-fried goat cheese served with mango chutney Tequila Clams 16 Lime juice, pico, cilantro and deglazed with El Jimador tequila

Served with crostini Fried Green Tomatoes Pimento & cheese 18th Hole Spring Rolls Sweet chili sauce 10

9 Dry Rubbed Smoked Wings Our tavern wings are dry rubbed and brined for 24 hours before smoking over Mesquite wood. Island sauce, KC BBQ, bleu cheese are available. 6 pc 12 10 pc 18 20 pc 30

Salads & Soups

Add to a salad: Burger patty - 5, Chicken - 5, Shrimp - 8, Fish - Market Price

The House 8

Organic greens mixture, heirloom grape tomatoes, red onion, mixed cheese Classic Caesar* 8 Romaine hearts, shredded Reggiano Parmesan cheese, croutons, Caesar dressing Caprese Salad 10 Fresh mozzarella, Roma tomato, basil, kalamata olives Mandarin Orange Salad 16 Greens, almonds, crispy noodles, chicken, served with Orange-Sesame Dressing Wicked Chowdah Cup 7, Bowl 11 Chopped belly clams, leeks, smoked pork belly, white wine Tavern Chili Cup 6, Bowl 10 Ground beef, ground pork, chorizo, onions, peppers, pinto beans, beer Soup du Jour Market Rotating concoction made with fresh ingredients

Handhelds

Served with choice of fries, veggies, baked beans or slaw. Sweet potato fries or side salad $2 upcharge. Blue Heron Burger Lettuce, tomato, red onion and choice of cheese The Charleston Fried green tomato, pimento & cheese Sand Trap Salmon Burger Capers, onions, lettuce, tomato Florida Grouper Sandwich Fried or blackened topped with mango-wasabi slaw 14

15

17

17 The Island Chicken 12 Breaded, tossed with Island sauce with melted pepper jack cheese The Reuben 14 Slow-cooked, thin sliced corned beef, sauerkraut, Gruyere, AB aioli on marbled rye

House Specialties

Key West Mahi With Charred Papaya 24 Fresh and local Mahi fillet, deep marinated in bourbon, teriyaki and herbs and spices, grilled and served over orzo-faro with a charred papaya Lemon-Ginger Roasted Half Chicken 20 Served with mashed potatoes, gravy and Chef’s veggie Corona-Beer Battered Fish & Chips 19 Mango-wasabi slaw and crème fraiche tartar sauce Double Cut Pork Chop 23 Thick, bone-in chop, mashed sweet potatoes, Chef’s veggie Smoked Gouda lobster Mac & Cheese 28 Maine lobster meat, smoked Gouda, Cavatappi pasta, panko-Parmesan crumbs, served with side house or Caesar salad Oven-Braised Short Ribs 23 Oven-braised overnight, red-skin mashed potatoes, fried onions Pecan Crusted Chilean Salmon 26 Chilean salmon baked with a sweet Dijon-pecan crust, served over orzo-faro and baby spinach blended with lemon Beurre Blanc sauce Red-Tee Rib eye 29 Grilled 12 oz. with everything bagel seasoning, Hasselback potatoes, Chef’s veggie Bayou Shrimp & Grits 22 Grilled jumbo shrimp atop Havarti cheese grits with corn, green onions and baby heirloom tomatoes with a slight kick for flavor! Filet of Teres Major 25 Served with mashed potatoes, demi-glace, asparagus Slow-Roasted Prime Rib 8 oz 24 12 oz 28 Served with baked potato, Chef’s veggie, side salad (Saturday from 4 -8 pm only)

Desserts

Kermit’s Key Lime Pie 8 Made with real Key Lime juice, baked on a graham cracker crumb crust and topped with whipped cream, key lime and raspberry sauce Vanilla Bean Créme Brulee 8 Made with 100% Madagascar vanilla beans, fresh eggs, heavy cream, and topped with a caramelized sugar crust Chocolate Cream Pie 8 Rich creamy chocolate cream filling inside a 5” pie shell, topped with whipped cream and dusted with powdered sugar Apple Tartlette 8 Baked bourbon-soaked Granny Smith apple inside a mini tart shell, topped with crispy crumb topping and finished with caramel topping Chocolate Lava Cake 9 Rich chocolate cake filled with chocolate “lava,” served with a scoop of vanilla bean ice cream, chocolate syrup and whipped cream

Look for emails regarding weekly specials. Pasta Night Every Tuesday!

Join us on Saturday nights for our slow-roasted Prime Rib.

We take pride in preparing our food from scratch every day. Some items will have limited availability. We are concerned for your well-being. If you have allergies, please alert us as not all ingredients are listed! *We are obliged to tell you that consuming raw or undercooked meat, seafood, or eggs may increase your risk of food borne illness. Please enjoy your time with us. Bon Appétit!