March Promotion 27th February 2012 to 18th March 2012
‘Zemaitiska’ Cooked Sausage
£4.19 £6.39
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Sauerkraut 1kg
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Pink Juice 250ml Orange Juice 250ml Green Juice 250ml Black Juice 250ml White Juice 250ml While Stocks Last!
£1.09 £1.49
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£0.59 £1.25
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‘Stipriems Vyrams’ Cold Smoked Sausage
Pieniskos cooked franks
£8.39 £11.99
/kg
£2.99 £4.49
Zywiecka Sausage
/kg
Prie Kopustu Hot Smoked Sausages
£6.29 £8.49
/kg
£2.79 £4.35
/kg
Old Polish lard with meat 290g Gourmet pate with poultry 300g
£1.09 NEW
/pcs
Pork Stew 470g
Rytas Curd Cheese With Raisin 100g Rytas Curd Cheese With Vanilla 100g Musu Curd Cheese With Strawberry 100g 'Musu' Curd Cheese With Apricot 100g
£1.50 £1.69
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£0.45 £0.69
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Dukraites Wheat Loaf 350g
Spices for Shashlyk 30g Spices for Chicken 30g Spices for Pork 30g Spices for Beef 30g
£0.79 £0.99
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£0.19 £0.25
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Bread Crumbs 400g
£0.60 £0.70
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£0.59
Bread Crisps with Garlic 120g Bread Crisps with Jalapeno 120g Bread Crisps with Salami taste 120g Bread Crisps with Garlic and Cheese 120g
£0.85
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Mini Bagels with Vanilla 350g Arbatiniai Mini Bagels 350g Mini Bagels with Poppy Seeds 350g
Sencu Kvass 1.5L
£3.69
£0.99 £1.49
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£0.75 £0.99
£4.95
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/pcs
Sparkling Mineral Water 1L
£0.89 £1.29
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More Information: www.lituanicaltd.co.uk Lituanica Loyalty Card Lituanica Restaurant: Lituanica, Unit 4C, Beckton Retail Park, Alpine Way, London, E6 6LA
Stewed Sauerkraut with Pork Cut Pork Tenderloin into small pieces and season with your choice of spices (we like cumin), add the minced garlic and leave to marinade for several hours. Add the Pork Loin to a heated frying pan and cook through if the pork starts to colour then add a splash of oil. Add the chopped onions and fry until soft.
Recipe
Kiaulienos nugarinę supjaustykite mažais gabaliukais, apiberkite mėgstamais prieskoniais (pvz., druska, pipirais, džiovintomis žolelėmis ir kt.) bei įspaudę česnaką palikite kelioms valandoms pasimarinuoti.
Kopūstus nuplaukite ir išklokite jais troškinimo indą (geriausiai tiks ketaus puodas). Keptuvę įkaitinkite, sudėkite kiaulienos nugarinės Wash the cabbage and place in a casserole gabaliukus ir gerai juos apkepkite. Jei mėsa dish, place the meat on top of the cabbage and ims svilti, tuomet įpilkite šlakelį aliejaus. Į add freshly ground peppers, caraway seeds, kepimo pabaigą įberkite susmulkintus bay leaves and add some broth, not too much svogūnus ir dar kelias minutes pakepinkite. because otherwise it will become a soup. Paruoštą mėsą sudėkite ant kopūstų, About 1 cup is adequate. Cover and place in a paskaninkite šviežiai maltais pipirais bei preheated oven at 180°c for approximately one kmynais, įmeskite kelis lauro lapus bei viską hour. užpilkite verdančiu sultiniu (nepadauginkite jo, nes kitaip išvirsite sriubą). Puodą uždenkite, Serve with Potatoes. pašaukite į įkaitintą iki 180° orkaitę ir laikykite ~ 1val. Šį gardų patiekalą galite valgyti su Enjoy! virtomis bulvėmis.
Skanaus!
Ingredients 500 g of Pork Loin 500g Pickled Cabbage Your Choice of Spices 2 Onions 2 Garlic Cloves Fresh Bay Leaves Caraway Seeds Pepper Chicken or Beef Broth
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