Sausage filled Buns
Recipe
Warm the Milk and then mix the Yeast into the milk, until it has dissolved. Leave to cool.
Mieles i tirpinkite iltame piene ir palikite 10 minu i , kad pienas iek tiek atv st .
Mix together in a large bowl the Flour, Sugar, Salt, Egg and Butter. Pour the Milk and Yeast mix into the bowl and knead together to form a firm dough. Wrap the dough and leave in a cool place to rise for about an hour.
miltus suberkite drusk , cukr , mu kite kiau in bei sud kite sviest . Supilkite atv sus pieno bei mieli mi in ir te l i minkykite taip, kad gaut si vienalyt mas . Te l u denkite ir laikykite tol, kol ji pakils (tai gali u trukti ~ 1 val.).
Then roll the dough out and cut into circles. Place the small sausages into the centre of the dough, roll the sausage up in the dough and then fold the ends over so that the whole sausage is covered by the dough. Then leave to prove for another 45 minutes.
I pakilusios te los suformuokite vienodo dyd io skrituliukus. kiekvien skrituliuk d kite po de rel , atsargiai u lankstykite galus ir, u deng bandeles, palikite jas pastov ti ~ 45 min.
Spread the Sour Cream over the buns and then sprinkle with sesame seeds. Place in the preheated oven (175°c) and bake for 20 minutes.
Kai bandel s pakils, aptepkite jas grietin le, apibarstykite sezamo s klomis ir pa aukite iki 175° kaitint orkait . Bandeles kepkite ~20 min., kol ios gra iai apskrus.
Enjoy!
Skanaus!
Ingredients (Approx 10 Buns) 10g Fresh Yeast 75ml Milk 250g Flour 20g Sugar 5g Salt 1 Egg 35g Butter 10 Small Sausages Sour Cream Sesame Seeds www.lituanicaltd.co.uk Lituanica loyalty card
Promotion Sausages With Cheese Hot £8.19 Smoked
£5.29 /kg