Stewed Sauerkraut with Pork Cut Pork Tenderloin into small pieces and season with your choice of spices (we like cumin), add the minced garlic and leave to marinade for several hours. Add the Pork Loin to a heated frying pan and cook through if the pork starts to colour then add a splash of oil. Add the chopped onions and fry until soft.
Recipe
Kiaulienos nugarin supjaustykite ma ais gabaliukais, apiberkite m gstamais prieskoniais (pvz., druska, pipirais, d iovintomis olel mis ir kt.) bei spaud esnak palikite kelioms valandoms pasimarinuoti.
Kop stus nuplaukite ir i klokite jais tro kinimo ind (geriausiai tiks ketaus puodas). Keptuv kaitinkite, sud kite kiaulienos nugarin s gabaliukus ir gerai juos apkepkite. Jei m sa Wash the cabbage and place in a casserole dish, place the meat on top of the cabbage and ims svilti, tuomet pilkite lakel aliejaus. kepimo pabaig berkite susmulkintus add freshly ground peppers, caraway seeds, bay leaves and add some broth, not too much svog nus ir dar kelias minutes pakepinkite. because otherwise it will become a soup. Paruo t m s sud kite ant kop st , About 1 cup is adequate. Cover and place in a paskaninkite vie iai maltais pipirais bei preheated oven at 180째c for approximately one kmynais, meskite kelis lauro lapus bei visk hour. u pilkite verdan iu sultiniu (nepadauginkite jo, nes kitaip i virsite sriub ). Puod u denkite, Serve with Potatoes. pa aukite kaitint iki 180째 orkait ir laikykite ~ 1val. gard patiekal galite valgyti su Enjoy! virtomis bulv mis.
Skanaus!
Ingredients 500 g of Pork Loin 500g Pickled Cabbage Your Choice of Spices 2 Onions 2 Garlic Cloves Fresh Bay Leaves Caraway Seeds Pepper Chicken or Beef Broth www.lituanicaltd.co.uk Lituanica loyalty card