BURGER
GUIDE INSIDE
51
locaTions
88 10
burgers
november 8-17
days
bur gerweekv t.com • # 7dbur gerweek brought
to
you
by
BW1t-farrelldist18.indd 1
10/25/18 11:38 AM
SNAP PICS, WIN SWAG!
For every photo you post from an official Burger Week location* you’ll earn a chance to win some sizzling prizes! Snap photos of yourself enjoying the burger love, post the best one to Instagram with #7dburgerweek and boom — you’re entered to win! *Sorry, multiple posts from the same restaurant on the same account will only count as one entry.
3 Squares Café
november 8-17
bur gerweekv t.com • # 7dbur gerweek
is giving away a fire pit and a steel-belted cooler. Archie’s Grill
is giving away a cooking class for two. The Bearded Frog
141 Main St., Vergennes • 802-877-2772
4066 Shelburne Rd., Shelburne • 802-985-4912
5247 Shelburne Rd., Shelburne • 802-985-9877
Burger specials available daily, 5-8 p.m.
Burger specials available daily, 11:30 a.m.-8 p.m.
Burger specials available Sunday-Wednesday, 5-8:30 p.m.; Thursday, 5-9 p.m.; Friday-Saturday, 5-10 p.m.
SCUTTLESHIP FARM LAMB BURGER $14
Lamb pa y topped with halloumi, marinated vegetables, baby arugula and white saffron aioli on a country roll.
THE LOCAL TURKEY BURGER $14
Turkey pa y topped with roasted garlic aioli, Orb Weaver farmhouse cheese, smoked bacon, roasted tomato and field greens on a focaccia bun.
CHIPOTLE BURGER $10.95
LaPla e River Farm all-natural Angus beef topped with sautéed mushrooms, housemade chipotle aioli and melted Cabot cheddar cheese. Served with Archie’s cheddar chips or a small side salad with housemade dressing. Substitute house-cut fries or make another substitution for a small up-charge. (Gluten-free option.)
FALAFEL BURGER $10.95
Grilled organic falafel burger topped with cucumber-dill cream and fried green tomato. Served with Archie’s cheddar chips or a small side salad with housemade dressing. Substitute house-cut fries or make another substitution for a small up-charge. (Vegan option; gluten-free option.)
BURGER WEEK LOCAL SPECIAL $16
Fat Cow Farm beef pa y topped with curry bacon, tamarind shallots, garam masala chèvre and baby arugula. Served with French fries and dressed greens.
GRILLED DUCK BURGER $17
Ground duck burger grilled and topped with queso Oaxaca, orange-cherry salsa and baby greens on a brioche bun. Served with French fries and dressed greens.
The Bench
492 Mountain Rd., Stowe • 802-399-9095 Burger specials available Monday-Friday, 4-10 p.m.; Saturday-Sunday, 11:30 a.m.-10 p.m.
PINEAPPLE FRICKLEPEÑO BURGER $12.99
LaPla e River Farm ground beef pa y topped with jalapeño jam, arugula, jalapeño Jack cheese, fried pickled jalapeños and fireroasted pineapple salsa. (Vegetarian option; gluten-free option.)
Blue Paddle Bistro
316 Route 2, South Hero • 802-372-4814 Burger specials available Tuesday-Sunday, 5-8 p.m.
MAPLE BOURBON AND CANDIED BACON BURGER $17
Eight-ounce maple-bourbon barbecue burger topped with candied applewood-smoked bacon, smoked Gouda and apple chutney on a grilled bun. Served with a side of French fries. (Gluten-free option.) PAIR WITH A LOCAL FIDDLEHEAD OR PADDLE ALE.
PORTOBELLO BURGER $17
Grilled portobello mushroom topped with pesto mayo, Brie, spinach, tomato, red onion and roasted red peppers. Served with crispy sweet potato wedges. (Vegetarian; gluten-free option.)
Burlington Beer Company
25 Omega Dr., Suite 150, Williston • 802-863-2337 Burger specials available Monday-Thursday, noon-8 p.m.; Friday-Saturday, noon-9 p.m.; Sunday, noon-7 p.m.
NACHO BURGER $18
A half-pound beef burger topped with chipotle aioli, pickled onions, mesclun, pulled pork, bacon, cheddar and a mini tower of nachos. Served with a side salad.
Butch + Babe’s
Bluebird Barbecue
317 Riverside Ave., Burlington • 802-448-3070 Available Sunday & Tuesday-Thursday, 11:30 a.m.-2 p.m & 4:30-9:30 p.m.; Monday, 4:30-9:30 p.m.; Friday-Saturday, 11:30 a.m.-2 p.m. & 4:30-10 p.m.
CLASSIC DOUBLE BURGER $10/$15
Two stacked four-ounce beef pa ies topped with Cabot American cheese and our pickles on a Klinger’s Bread Company bun. (Vegetarian option.)
BBQ BURGER $10/$15
One four-ounce beef pa y topped with melted Cabot American cheese and your choice of slow-smoked pulled pork or chopped brisket, our pickles and barbecue sauce on a Klinger’s Bread Company bun. Served with your choice of one from-scratch side: hand-cut fries, coleslaw, pit beans, black-eyed peas salad, collard greens, smashed sweets, or classic mac and cheese. Enjoy your burger during lunch or early-bird hour (4:305:30 p.m.) for $10. Try it during normal dinner hours for $15.
The Chubby Muffin
258 N. Winooski Ave., Burlington • 802-495-0716
88 Oak St., Burlington • 802-540-0050
Burger specials available Sunday-Monday & Wednesday, 5-9 p.m.; Thursday-Saturday, 5-10 p.m.
Burger specials available Monday, Tuesday, Thursday & Friday, 7:30 a.m.4 p.m.; Wednesday, 7:30 a.m.-8 p.m.; Saturday-Sunday, 8 a.m.-4 p.m.
THE BIG BUTCH BURGER $10
One-quarter pound La Pla e River Farm smash burger or housemade falafel pa y topped with American cheese, special sauce, pickles, le uce and onion on a house potato roll. (Vegetarian option.) Add bacon: $2. Make it a double: $5. Add fries or greens: $3.
THE SWISS MELT BURGER $8.95
Local beef pa y topped with Swiss cheese, our house black chili sauce, mushrooms and arugula served on a housemade bun. (Vegetarian option; gluten-free option.)
NOVEMBER 8-17 #7dburgerweek Drifter’s
¡Duino! (Duende)
B-G
Fire & Ice Restaurant
156 N. Winooski Ave., Burlington • 802-540-0332
10 N. Winooski Ave., Burlington • 802-660-9346
26 Seymour St., Middlebury • 802-367-7166
Burger specials available Tuesday-Thursday, 5-10 p.m.; Friday-Saturday, 5-11 p.m.
Burger specials available Monday-Friday, 5-10 p.m.; Saturday-Sunday 4-10 p.m.
Burger specials available Monday-Thursday, 5-9 p.m.; Friday-Sunday, noon-9 p.m.
CHIX-NO-HEN SLIDERS $12
BULGOGI BURGER $16
No birds! Just chickpea pa ies seasoned and fried, topped with guajillo chile aioli, le uce, tomato and briny pickles on housemade buns. (Vegan.)
Bulgogi burger stacked high with housemade kimchi, marinated shiitake mushrooms and crisp Bibb le uce with our savory bulgogi sauce. (Vegan option; gluten-free option.)
DRIFTER’S BISTRO BURGER $12
Add Jasper Hill Farm’s Bayley Hazen Blue cheese and/or an egg for an extra kick.
Fresh-ground Vermont beef topped with Cabot American cheese, le uce, tomato, pickle, special sauce and haystack fried shallots on a housemade seeded bun. (Vegan option.)
EPIC BURGER $17.95
Half-pound Black River Meats ground beef topped with Blue Ledge Farm Middlebury Blue cheese, Heritage Farm bacon, sautéed mushrooms and Tabasco-fried onions. Served over a mountain of fries with a drizzle of truffle oil. (Vegetarian option; gluten-free option.)
BARTENDER’S SPECIAL $15.95
Half-pound Black River Meats ground beef topped with Heritage Farm bacon, Cabot cheddar cheese, le uce, tomato and red onion. Served with onion rings. (Vegetarian option; gluten-free option.)
Can substitute housemade veggie burger and housemade vegan cheese.
The Friendly Toast
Grazers at 14th Star Brewing Co. 133 Main St., Suite 7, St. Albans City • 802-782-8703
192 Boxwood St., Williston • 802-857-5829
Burger specials available Sunday-Wednesday, 8 a.m.-9 p.m.; Thursday-Saturday, 8 a.m.-10 p.m.
Burger specials available Tuesday-Thursday, 4-10 p.m.; Friday, 3-10 p.m.; Saturday, 11 a.m.-10 p.m.; Sunday, 11 a.m.-4 p.m.
Burger specials available Monday-Thursday, 11 a.m.-10 p.m.; Friday-Saturday, 11 a.m.-11 p.m.; Sunday, 11 a.m.-9 p.m.
WAKE UP AND JAM ON $15
JERK BURGER WITH PINEAPPLE CHUTNEY $13.50
JERK BURGER WITH PINEAPPLE CHUTNEY $13.50
86 St. Paul St., Burlington • 802-495-5491
An all-beef burger topped with bacon jam, tater tots, cheddar cheese and hollandaise sauce, sandwiched between two crispy pieces of waffles. (Vegan option.)
PIZZA BAGEL BURGER $15
We start off making two full-size pizza bagels with marinara sauce, mozzarella cheese and pepperoni. Then we fill them with an all-beef burger topped with mushrooms, onions and ranch dressing. (Vegan option.)
Jerk seasoning, pineapple chutney, habañero cheddar cheese, le uce and tomato. Served with choice of hand-cut fries or mixed greens. (Gluten-free option.)
AUTUMN VERMONTER $14.50
Beef pa y topped with aged Gra on cheddar cheese, pulled pork, barbecue sauce, apple chutney, le uce and tomato. Served with choice of hand-cut fries or mixed greens. (Gluten-free option.)
Grazers
Jerk seasoning, pineapple chutney, habañero cheddar cheese, le uce and tomato. Served with choice of hand-cut fries or mixed greens. (Gluten-free option.)
AUTUMN VERMONTER $14.50
Beef pa y topped with aged Gra on cheddar cheese, pulled pork, barbecue sauce, apple chutney, le uce and tomato. Served with choice of hand-cut fries or mixed greens. (Gluten-free option.)
Hatchet
Hinesburgh Public House
Idletyme Brewing Co.
30 Bridge St., Richmond • 802-434-3663
10516 Route 116, Suite 6A, Hinesburg • 802-482-5500
1859 Mountain Rd., Stowe, 802-253-4765
Burger specials available Tuesday-Sunday, 4:30 p.m.-close.
Burger specials available Monday-Saturday, 4:30-9 p.m.; Sunday, 4:30-8 p.m.
Burger specials available Sunday-Thursday, 11:30 a.m.-9 p.m.; Friday-Saturday, 11:30 a.m.-10 p.m.
BIG MICK $18
Two all-grass-fed beef pa ies topped with special sauce, le uce, cheese, mustard, onions and pickles on a sesame seed bun. Served with hand-cut fries. (Vegetarian option.)
BEAST OF THE MIDDLE EAST $14
THE TEX MEX $14
Seven-ounce local LaPla e River Farm pa y topped with refried black beans, shredded le uce, pico de gallo, guacamole and jalapeño queso on a brioche bun. (Gluten-free option.)
BURGERTYME $10
Six-ounce short-rib pa y topped with a Vermont cheddar fri er, candied bacon and jalapeño aioli on an English muffin bun. Served with a choice of fries or side salad.
THE ANNA BURGER $14
Two of seven selections for the duration of Burger Week!
Seven-ounce ground Vermont lamb pa y topped with applewood-smoked bacon, sweet-and-sour onion jam, goat cheese, and le uce on a brioche bun. (Gluten-free option.)
J. Morgan’s Steakhouse
Jericho Center Country Store 25 Jericho Center Circle, Jericho • 802-899-3313
3762 Shelburne Rd., Shelburne • 802-985-2596
Burger specials available Monday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.; Sunday, 2-9 p.m.
Burger specials available Tuesday-Saturday, 11 a.m.-8 p.m.; Sunday, 11 a.m.-7 p.m.; Monday, 11 a.m.-1:30 p.m.
Burger specials available Monday-Saturday, 11 a.m.-9 p.m.; Sunday, 4-8 p.m.
House falafel, pickled cauliflower, olive spread, tzatziki and arugula. Served with hand-cut fries. (Vegan; gluten-free option.)
100 State St., Montpelier • 802-223-5222
THE ALL-AMERICAN CHEESEBURGER $15
Gluten-free bun: $1.25.
RASPBERRY BERET BURGER $9.95
La Villa Bistro & Pizzeria
LA VILLA SMASH BURGER $16
Freshly ground filet, New York strip steak, prime rib and chuck hand-formed and grilled to perfection, topped with le uce, onion, pickles, ketchup, mustard and melted American cheese. Served with your choice of French fries, mixed greens or fresh fruit. (Vegetarian option.)
Juicy LaPla e River Farm Angus burger topped with housemade jalapeño poppers, raspberry-maple glaze, savory bacon and Cabot cheddar. Raspberry Beret … I think I love her. (Vegan option; gluten-free option.)
Fat Cow Farm burger meat in two small pa ies topped with special sauce, bu ered pickles and Cabot cheddar on a homemade bun. Served with beer-ba ered onion rings. (Gluten-free option.) PAIRS WELL WITH A CHILLED BUDWEISER.
PUB BURGER $15
THE 1807 $8.95
In honor of the year Jericho Center Country Store was born, this burger is a worthy birthright. A six-ounce LaPla e River Farm burger topped with a fried egg, golden hash browns, savory bacon, housemade Sriracha mayo and American cheese. (Vegan option; gluten-free option.)
Fat Cow Farm beef pa y grilled and topped with horseradish crème fraîche, melted Cabot cheddar and wine-soaked mushrooms on a homemade bun. Served with truffle fries. (Vegetarian option; gluten-free option.)
Add fries: $1. Beyond Meat vegan patty available.
PAIRS WELL WITH OUR HOUSE FRENCH BLEND.
Freshly ground filet, New York strip steak, prime rib and chuck hand-formed and grilled to perfection, topped with sweet-andspicy glaze, bacon-and-blue-cheese slaw, and fried onion strings. Served with your choice of French fries, mixed greens or fresh fruit. (Vegetarian option.)
BEEF BOURGUIGNON BURGER $14
NOVEMBER 8-17 2-8 #7dburgerweek #7dburgerweek H-M B-J Leunig’s Bistro & Café
McGillicuddy’s Five Corners
McGillicuddy’s Irish Ale House
Burger specials available daily, 11 a.m.-10 p.m.
Burger specials available daily, 11 a.m.-11 p.m.
Burger specials available daily, 11 a.m.-11 p.m.
115 Church St., Burlington • 802-863-3759
FRENCH-ONION BURGER $17
4 Pearl St., Essex Junction • 802-857-5940
28 Walnut St., Williston • 802-857-5908
Pan-seared LaPla e River Farm black Angus burger topped with caramelized French-onion-soup onions, thick-sliced Gruyère cheese, sautéed baby spinach, crispy onions and a sunny-side-up egg on toasted brioche bread.
GLAZED DOUGHNUT BURGER $13.99
PEANUT BUTTER BACON BURGER $13.99
Eight-ounce certified Angus beef pa y topped with cheddar cheese, bacon, maple syrup, le uce and tomato between two glazed doughnuts. Served with your choice of side.
Eight-ounce certified Angus beef pa y topped with peanut bu er, bacon, le uce and tomato. Served with your choice of side.
MANGO-HABAÑERO CHICKEN BURGER $17
TERIYAKI SWISS BEYOND BURGER $13.99
TERIYAKI SWISS BEYOND BURGER $13.99
Plant-based vegan burger topped with Swiss cheese, sautéed mushrooms, le uce, tomato, garlic mayo and a drizzle of teriyaki sauce. Served with your choice of side. (Vegetarian.)
McGillicuddy’s Irish Pub
McGillicuddy’s On the Green 18 Severance Green, Colchester • 802-871-5480
19 East Allen St., Winooski • 802-655-0048
Burger specials available daily, 11 a.m.-11 p.m.
Burger specials available daily, 11 a.m.-11 p.m.
Burger specials available Monday-Thursday, 11:30 a.m.-10 p.m.; Friday, 11:30 a.m.-11 p.m.; Saturday, 11:30 a.m.-10 p.m.; Sunday, 9 a.m.-10 p.m.
Fried, panko-crusted all-natural chicken thighs tossed in mangohabañero sauce and topped with bacon jam, Cabot cheddar cheese, baby arugula, tomato, red onion and avocado crema on telera bread.
3 South Main St., Waterbury • 802-882-8596
KOREAN GLAZE KIMCHI BURGER $13.99 Eight-ounce beef pa y topped with Gochujang aioli, provolone cheese, arugula and pickled golden beets. Served with your choice of side.
TERIYAKI SWISS BEYOND BURGER $13.99
Plant-based vegan burger topped with Swiss cheese, sautéed mushrooms, le uce, tomato, garlic mayo and a drizzle of teriyaki sauce. Served with your choice of side. (Vegetarian.)
GARLIC CAJUN BURGER $13.99
Eight-ounce certified Angus beef pa y topped with Cajun seasoning, roasted garlic cloves, Pepper Jack cheese, le uce and tomato. Served with your choice of side.
TERIYAKI SWISS BEYOND BURGER $13.99
Plant-based vegan burger topped with Swiss cheese, sautéed mushrooms, le uce, tomato, garlic mayo and a drizzle of teriyaki sauce. Served with your choice of side. (Vegetarian.)
Plant-based vegan burger topped with Swiss cheese, sautéed mushrooms, le uce, tomato, garlic mayo and a drizzle of teriyaki sauce. (Vegetarian.)
McKee’s Pub & Grill
AWARD-WINNING CHILI BURGER $13.99
Eight-ounce burger mounded with award-winning B-Rounds chili and topped with McKee’s nacho cheese and a doublecrunch fried corn tortilla on a brioche bun. Served with choice of homemade French fries, potato chips, mac salad or coleslaw. (On Sunday, 9 a.m.-2 p.m., served only with home fries.) Upgrade to Wagyu burger: $3.
MCKEE’S WAGYU MAC $13.99
Eight-ounce Wagyu burger topped with Thousand Island dressing, le uce, tomato, onion, pickles and American cheese on a brioche bun. Served with choice of homemade French fries, potato chips, mac salad or coleslaw. (On Sunday, 9 a.m.-2 p.m., served only with home fries.)
Mill River Brewing BBQ & Smokehouse
Mule Bar
10 Beauregard Dr., St. Albans City • 802-582-4182
38 Main St., Winooski • 802-399-2020
Burger specials available Wednesday-Saturday, 11 a.m.-close; Sunday, noon-7 p.m.
Burger specials available Sunday-Thursday, 11:30 a.m.-10 p.m.; Friday-Saturday, 11:30 a.m.-11 p.m.
MILL RIVER MONSTER $16
BRONCO-BUSTER $15
This monster-size burger is a chorizo-beef blend topped with a slab of rib meat, hand-ba ered onion rings, Vermont cheddar cheese, MRB barbecue sauce, le uce and tomato. Served with golden-brown hand-cut French fries. (Gluten-free option.) THIS BURGER PAIRS BEST WITH THE FULLING MILL. THE SAVORY FLAVOR OF THE BURGER MIXED WITH MRB’S HOMEMADE BARBECUE SAUCE AND THIS NEW ENGLAND IPA CREATE THE PERFECT TRIFECTA.
THANKSGIVING BURGER $15
Six-ounce ground beef pa y topped with pork belly, onion rings, barbecue sauce, Swiss cheese, le uce and tomato. Served with side of fries and/or greens.
DANKS-GIVING $14
Six-ounce ground turkey pa y topped with stuffing, rosemary gravy, cheddar cheese and cranberry aioli. Served with side of fries and/or greens.
Mulligan’s Irish Pub
9 Maple Ave., Barre • 802-479-5545 Burger specials available daily, 11 a.m.-11 p.m.
VERMONT MAPLE CHEDDAR BURGER $13.99
Eight-ounce beef pa y topped with extra-sharp cheddar cheese and local Hull Brothers maple syrup glaze. Served with your choice of side.
APPLE SWISS BACON BURGER $13.99
Eight-ounce beef pa y topped with local, handpicked Gala apples, brown sugar, Swiss cheese and smoked apple bacon. Served with your choice of side.
This juicy turkey pa y is topped with fried stuffing and a sweet cranberry mayo on a homemade bu ernut-squash bun. PAIRS WELL WITH THE SKI BUM CERVEZA.
Mill River Brewing brews its own beers on-site at the brewery attached to the restaurant and smokehouse.
Myer’s Bagels
The Old Foundry at One Federal 1 Federal St., St. Albans • 802-524-0330
36 Main St., Winooski • 802-497-1884
Burger specials available daily, 4 a.m.-4 p.m.
Burger specials available Sunday-Thursday, 11 a.m.-9 p.m.; Friday-Saturday, 11 a.m.-10 p.m.
Burger specials available Monday-Friday, 11 a.m.-close; Saturday-Sunday, 3 p.m.-close
377 Pine St., Burlington • 802-863-5013
TRUFF ENOUGH $6.25
Local pork sausage pa y topped with fresh egg, Cabot pepperJack cheese, caramelized onions, grilled fingerling potato and Truff black truffle hot sauce on your choice of our fresh bagels. (Gluten-free option.) Add an extra patty: $1.25. Gluten-free bagel: $1.
MONTRÉAL MONSTER $8.50
Local ground beef pa y seasoned with our Montréal spice and topped with smoked Gouda, Dunn’s Montréal smoked meat and Bu erfly Bakery “Gustard” mustard on a so pretzel bun. Available weekdays from 10:30 a.m.-2 p.m. Add extra beef patty: $1.95.
BIG BLUE BURGER $16
Our House Bistro
STUFFED (PORTO)BELLY BURGER $15
Local Boissoneault Farms beef topped with hazelnut-smoked blue cheese, hot pepper bacon jam, a fried egg, le uce, tomato and maple-pickled onion on a brioche bun.
Marinated portobello mushroom stuffed with brown-sugarroasted pumpkin, apples, onions, garlic, arugula, goat cheese, sage and chile pepper aioli. Served with fries. (Vegetarian option.)
PAIRS WELL WITH A YORKSHIRE PORTER, SMOKY BOURBON SOUR OR STORYPOINT CABERNET.
BEST WITH A PUMPKIN ALE OR OUR HOUSE BISTRO’S MOUNTAIN CIDER (MOUNT GAY DARK RUM AND SWEET CIDER).
KOREAN BURGER $16
Half local Boissoneault Farms beef and half in-house smoked beef brisket burger topped with smoked crispy pork belly, spicy slaw, pickled daikons, spring mix, and sweet-and-spicy aioli on a toasted brioche bun. PAIRS WELL WITH 14TH STAR BREWING’S MAPLE BREAKFAST STOUT, A GIN BLOSSOM OR DELOACH PINOT NOIR.
THE LEOPOLD VENISON BURGER $17
Venison burger topped with maple-bourbon-glazed pork belly, caramelized onions, sliced apple, cheddar cheese, garlic aioli and a sunny-side-up fried duck egg. Served with fries. BEST WITH AN IPA OR OUR HOUSE BISTRO’S MAPLE OLD FASHIONED.
NOVEMBER 8-17 #7dburgerweek Park Squeeze
Pauline’s Café
M-S
Railroad & Main
161 Main St., Vergennes • 802-877-9962
1834 Shelburne Rd., South Burlington • 802-862-1081
35 Main St., Essex • 802-242-0333
Burger specials available all week, 5 p.m.-close.
Burger specials available Tuesday-Sunday; see website for hours.
Burger specials available Sunday, 8 a.m.-3 p.m.; Tuesday-Friday, 11 a.m.-9 p.m.; Saturday, 8 a.m.-9 p.m.
THE SQUEEZE BURGER $13
WORLD’S BEST VEGAN BURGER! $14 LUNCH; $16 DINNER
Angus beef pa y topped with cheddar cheese, dressed greens, pickled onions, roasted red peppers, applewood-smoked bacon and a fried egg. Served with choice of fries or dressed greens.
THE BURGER WEEK SPECIAL $13
Angus beef pa y topped with cheddar cheese, baby spinach, applewood-smoked bacon and cranberry relish. Served with choice of fries or dressed greens.
Housemade vegan protein burger topped with chipotle barbecue sauce, pickled jalapeños, le uce and tomato on a housemade bun. Served with oven fries or house salad. (Vegan; gluten-free option.) Add-on: choice of cheese.
KOREAN BARBECUE BURGER $14
House burger seasoned with ginger, garlic, Gochujang, green onion and soy, topped with a ginger slaw and Gochujang crema. (Vegetarian; gluten-free option.)
PORK BELLY BURGER $15
Braised pork belly topped with cheddar cheese and roasted poblano aioli.
SALMON BURGER $15
Salmon burger topped with le uce, tomato, curry or caper mayonnaise, and sliced red onion on a so roll. Served with oven fries or house salad.
Reservoir Restaurant & Taproom
RíRá Irish Pub & Whiskey Room
Sarducci’s Restaurant and Bar
Burger specials available daily, 5 p.m.-close.
Burger specials available during lunch and dinner all week.
Burger specials available Monday-Saturday, 11:30 a.m.-4 p.m.
1 S. Main St., Waterbury • 802-244-7827
REZ HARVEST BURGER $15.99
LaPla e River Farm ground beef burger topped with smoked Gouda, slow-braised crispy pork belly, a fried egg, apple Brussels sprout slaw and maple aioli on a Mansfield Breadworks pretzel bun. (Gluten-free option.) PAIRS WELL WITH OUR BIG TREE LOTUS IPA.
123 Church St., Burlington • 802-860-9401
TRUFFLE SHUFFLE $15
Prime beef pa y topped with Irish rasher, brown-bu er mushrooms and peppers, bourbon onions, black truffle oil, and Swiss cheese on a Bristol Bakery hemp bun. (Vegetarian option; gluten-free option.)
3 Main St., Montpelier • 802-223-0229
DUCCI BURGER $12
Six-ounce local beef pa y topped with pork belly, pickled onions, celery root slaw, cider-beer cheese, le uce and caraway mustard. Served with French fries, soup of the day or mista salad. (Gluten-free option.)
Shelburne Tap House
The Skinny Pancake
The Skinny Pancake
2989 Shelburne Rd., Shelburne • 802-985-4040
60 Lake St., Burlington • 802-540-0188
7161 Woodstock Rd., Quechee • 802-291-6111
Burger specials available Saturday-Thursday, 11 a.m.-9 p.m.; Friday, 11 a.m.-10 p.m.
Burger specials available Sunday-Thursday, 8 a.m.-8 p.m.; Friday-Saturday, 8 a.m.-10 p.m.
Burger specials available Sunday-Wednesday, 7 a.m.-3 p.m.; Thursday-Saturday, 7 a.m.-8 p.m.
CALIFORNIA RAINBOW BURGER $12
Veggie burger topped with le uce, tomato, red onion, roasted peppers, crispy purple potato and turmeric-roasted garlic aioli. Served with sweet potato fries. (Vegetarian; vegan option.)
AS GOUDA IT GETS $13.95
THE KIM CHI BURGER $15
Local beef pa y topped with crispy fried Pitchfork Farms bu ernut squash, Cobb Hill smoked Gouda, local bacon and housemade Vermont apple cider barbecue sauce on our house brioche bun. Served with a side of fries and a pickle.
Local beef burger topped with local kimchi, a sunny-side-up egg and housemade Sriracha mayo served on a Skinny Pancake kaiser roll. (Vegetarian option; gluten-free option.)
Stone Corral Brewery
Sweetwaters American Bistro
The Tavern at the Essex Resort & Spa
Burger specials available daily, 5-9 p.m.
Burger specials available Sunday-Thursday, 11:30 a.m.-11 p.m.; Friday-Saturday, 11:30 a.m.-midnight
Burger specials available daily, 11:30 a.m.-close.
DAILY BURGER SPECIAL $12-15
Each day we will create a special burger highlighting fresh beef, turkey and pork from local/Vermont farms. We will vary our creations and ingredient toppings.
83 Huntington Rd., Richmond • 802-434-5787
THE BUCKIN’ BURGER $14.50
Grilled beef pa y topped with spicy hipster mayo, smoked bacon, American cheese, sliced dill pickles, le uce, tomato and onion on a toasted brioche bun. (Gluten-free option.)
THE PIG PILE $15
Grilled beef pa y topped with sweet and smoky “snakebite” barbecue pulled pork, Pepper Jack cheese, fried onions and chile-lime slaw. (Gluten-free option.)
120 Church St., Burlington • 802-864-9800
BLUE’S BROTHER $16.95
Locally raised Boyden Farm beef pa y or Beyond Burger topped with applewood-smoked bacon, onion jam and Jasper Hill Farm Bayley Hazen Blue cheese on a brioche roll. Served with fries or coleslaw. (Vegetarian option; gluten-free option.)
THE PITCHFORK $16.95
Locally raised Boyden Farm beef pa y or Beyond Burger topped with Pitchfork Farm onion rings, Carolina gold barbecue sauce and Gra on Village Cheese maple-smoked cheddar on a brioche roll. Served with fries or coleslaw. (Vegetarian option; gluten-free option.) Add sweet potato fries: $2.95.
70 Essex Way, Essex • 802-764-1489
SUNRISE BURGER $18
Eight-ounce Pineland Farm beef burger topped with Cabot cheddar cheese, bacon, fried egg, pickled red onion, arugula, tomato jam and tavern sauce on a brioche bun. (Gluten-free option.)
WHISTLEPIG WHISKEY BURGER $17
Eight-ounce beef burger topped with WhistlePig whiskey sauce, crispy onions, Cabot cheddar and bacon on a brioche bun. (Gluten-free option.) PAIR WITH ONE OF OUR 30 BEERS ON TAP OR ONE OF OUR CRAFT CAN OPTIONS.
NOVEMBER 8-17 #7dburgerweek
S-Z
Three Penny Taproom
The Vermont Pub & Brewery
Von Trapp Brewing Bierhall Restaurant
Burger specials available Monday-Thursday, 11 a.m.-9 p.m.; Friday, 11 a.m.-9 p.m.; Saturday, noon-10 p.m.; Sunday, noon-6 p.m.
Burger specials available daily, 11:30 a.m.-10 p.m.
Burger specials available daily, 11:30 a.m.-9 p.m.
108 Main St., Montpelier • 802-223-8277
POUTINE BURGER $14
A pa y served on a potato waffle with gravy and cheese curds.
44 College St., Burlington • 802-865-0500
PIZZA BURGER $13
One-third pound La Pla e River Farm local Angus beef burger, smothered in marinara and topped with grilled onions and peppers, melted Jack cheese, and pepperoni. Served with a side salad, brewhouse fries or sweet potato fries. (Gluten-free option.)
1333 Luce Hill Rd., Stowe, 802-253-5750
JOHANNESBURGER $18
Farm-to-table seven-ounce Trapp Lodge Farm beef burger, topped with housemade pork belly, a fried egg, Cabot cheddar and savory mayonnaise on a locally made bun. Served with choice of an Austrian-inspired side.
TACO BURGER $13
Spicy, seasoned one-third pound La Pla e River Farm local Angus beef burger topped with Jack cheese, salsa, guacamole, le uce and onions and served between two crispy fried corn tortillas. Served with a side salad, brewhouse fries or sweet potato fries. (Vegetarian option; gluten-free option.) ADD A SAMPLER OF FOUR HOUSE-BREWED DRAFTS FOR $5.
The Windjammer Restaurant
1076 Williston Rd., South Burlington • 802-862-6585
179 Guptil Rd., Waterbury • 802-244-813
Zenbarn
Zero Gravity Craft Brewery
Burger specials available open daily; see website for hours
Burger specials available Wednesday-Sunday, 4:30-10 p.m.
Burger specials available daily, noon-8 p.m.
Enter Our
716 Pine St., Burlington • 802-497-0054
Competition for the best chicken wing sauce recipe. Visit our Facebook page for details!
SURF & TURF BURGER $15.99
Grilled eight-ounce house-ground certified Angus beef sirloin burger topped with a seared lump crab cake, applewoodsmoked bacon, one-year aged Manchego cheese and béarnaise mayonnaise. (Gluten-free option.) Available all week for lunch downstairs at the Windjammer or in the Upper Deck Pub. Available for dinner in the Upper Deck Pub only.
local, fresh, original
420 BURGER $16.50
Local beef piled high and topped with onion “smoke” rings and CBD aioli made with hemp grown right next door at Zenbarn Farms. This burger won’t get you high … but you may need a nap a erward! (Vegetarian option; gluten-free option.)
ZEN BURGER $12
Black bean burger topped with cheddar cheese, chipotle crema, avocado and crispy fried onion. It will tempt even the meateaters out there! (Vegetarian; gluten-free option.) MENTION SEVEN DAYS BURGER WEEK AND GET ONE FREE SIDE.
1076 Williston Road, S. Burlington
862.6585 www.windjammerrestaurant.com www.facebook.com/windjammerrestaurant
FANCY BURGER $16
LaPla e River Farm burger topped with pork belly, onion rings and horseradish Dijionnaise.
CHICKPEA BURGER $12
Chickpea pa y topped with le uce, pickles, house sauce and American cheese on a so bun. (Vegetarian.)
DRESS CASUALLY, AND COME HUNGRY
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