salad can can mixed greens
favourites
seafood
50
soupe à l’oignon gratinée gruyère cheese • croutons
frisée aux lardons chicory salad • turkey bacon • soft poached egg • walnut vinaigrette
60
steak frites beurre maitre d’hôtel or béarnaise sauce
chêvre chaud crottin de chavignol • peach • mache lettuce • raisin bread
75
beet salad bleu d’auvergne • walnut vinaigrette
70
garden vegetables • shallot vinaigrette
oysters (6) natural • mignonette • lemon
140
160
prawns cocktail sauce • saffron aïoli • lemon
160
swordfish meunière parsley • lemon • beurre noisette • new potato
180
homard lobster • cocktail sauce • saffron aïoli • lemon
200
moules frites marinière style • fries
110
crab cocktail sauce • saffron aïoli • lemon
180
50
plateau du pêcheur • minimum two to share clams • oysters • prawns • lobster • crab • shallot vinaigrette • cocktail sauce • saffron aïoli • lemon
starter steak tartar shallot • mustard • cornichon • garlic • grilled country bread
80
350 per person
dessert
foie gras au torchon grape & apple chutney • toasted brioche
90
apple tart tatin caramel • milk jam ice cream
60
crème brûlée vanilla bean • sugar crusted
50
tomato tartelette caramelised onion • goat’s cheese crumbs
chocolate cake white chocolate ice cream • raspberry compote
50
profiteroles choux puff • vanilla ice cream • warm chocolate sauce
50
ice cream selection 3 scoops per serving
45
main course
escargot garlic & parsley butter
80
quiche de la semaine weekly selection • herb salad
65
soup homard bisque • celery & apple salad • saffron chantilly
80
champignon forest mushroom • truffle
60
poached organic salmon herb crust • cauliflower purée • porcini
140
pan fried red snapper lemon crushed potato • baby vegetables • truffle fumet
130
steak au poivre parisien mash • sautéed mushrooms
140
duck duo confit leg • seared breast • caramelised onion
130
chicken cordon bleu pan fried • asparagus • tomato
110
50