Grand Hyatt Dubai
A la Carte Menu For Manhattan Grill Appetizers freshly shucked oysters shallot vinegar, hot sauce
per piece
20
caesar salad garlic croûtons, fresh anchovies, parmesan
55
baby spinach salad crispy veal bacon, poached egg, pickled walnuts, truffle dressing
55
trio of scottish salmon blinis, sour cream, caviar
70
manhattan’s shrimp cocktail virgin bloody mary, horseradish
75
dungeness crab cakes mango chutney, cumin oil, cilantro aioli
85
goose liver terrine port wine reduction, caramelized figs, hazelnuts
(A)
90
sautéed shrimps lemon, garlic, cream, fresh herbs, baby capers
(A)
90
grilled beef tartar, crispy potato chips, roasted cauliflower black angus wagyu
90 110
selection of seafood for two on ice boston lobster, oysters, shrimp, crab
320
Soups pumpkin soup, roasted pumpkin seeds, garlic croutons new england clam chowder forest mushroom and truffle soup thyme cream
35 (A)
40 40
Char-Grilled Nebraska Prime Beef bone-in prime rib eye steak 16oz / 245 bone off prime rib eye steak 12 oz / 200 bone-off n.y.strip steak 12 oz / 210 bone-in beef tenderloin 12 oz / 235 bone off beef tenderloin 9oz / 190 prime porterhouse 20 oz / 390 Char-Grilled Mulwarra Black Angus Beef tenderloin 8 oz / 10 oz 140 / 170 rib eye steak 12 oz / 14 oz 150 / 170 sirloin steak 12 oz 130 Char-Grilled Mulwarra Wagyu Beef tenderloin 8 oz / 10 oz 320 / 400 rib eye steak 12 oz / 250 sirloin steak 12 oz / 280
Sauces green peppercorn red wine jus (A) béarnaise mushroom rosemary garlic café de paris butter Side Dishes crispy onion rings, stilton dip
15
mashed potatoes
20
steak fries
20
baked potato, chives, sour cream
20
hash brown, sour cream, scallions
20
sautéed spinach, lemon zest
20
braised butternut pumpkin, maple syrup
20
sautéed vegetables
20
grilled avocado, chili, coriander
25
sautéed wild forest mushrooms
25
side salad
20
From the Rotisserie corn fed chicken from the rotisserie roasted sweet potatoes, sautéed green beans
85
long island duckling brussel sprouts, salsify, stuffed marzipan apple, rosemary glaze
95
Main Plates pan fried veal liver, celeriac apple mash, crispy onions
110
veal tenderloin parsnip mash, quince, chestnuts, natural jus
130
grilled lamb rack marinated egg plant, basil, violet potatoes, broad beans
150
live boston lobster 100 gm
55
sautĂŠed black mussels garlic cream sauce, fresh herbs, lemon
55 / 110
grilled alantic salmon braised saffron fennel, preserved lemon
125
pan fried monkfish smoked white bean ragout, oven dried tomatoes, crispy calamari
160