805 Living Winter 2021 by 805 Living

W I N T E R 202 1

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31275 LA BAYA DRIVE WESTLAKE VILLAGE CA 91362

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Morgan Stanley is proud to congratulate

Seth Haye

Named one of Barron’s Top 1,200 Financial Advisors Being named to Barron’s 2020 Top 1,200 Financial Advisors list is a testament to your experience, professionalism and dedication to your clients. Thank you for the work you do each day and for carrying forward the culture of excellence at our firm. Seth Haye Senior Portfolio Management Director Managing Director – Wealth Management Financial Advisor 100 North Westlake Blvd Westlake Village, CA 91362 +1 805 494-0222 seth.haye@morganstanley.com http://www.morganstanleyfa.com/theoaksgroup CA Insurance Lic. #0E71484 NMLS# 1279368

Source: Barron’s “Top 1,200 Financial Advisors,” March 16, 2020, as identified by Barron’s magazine, using quantitative and qualitative criteria and selected from a pool of over 4,000 nominations. Advisors in the Top 1,200 Financial Advisors list have a minimum of seven years of financial services experience. Qualitative factors include, but are not limited to, compliance record and philanthropic work. Investment performance is not a criterion. The rating may not be representative of any one client’s experience and is not indicative of the financial advisor’s future performance. Neither Morgan Stanley Smith Barney LLC nor its Financial Advisors or Private Wealth Advisors paid a fee to Barron’s in exchange for the rating. Barron’s is a registered trademark of Dow Jones & Company, L.P. All rights reserved. © 2020 Morgan Stanley Smith Barney LLC. Member SIPC.

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SAY HELLO TO A HEALTHIER YOU

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© Sotheby’s International Realty, Inc. All rights reserved. Sotheby’s International Realty® is a registered trademark. Operated by Sotheby’s International Realty, Inc. Real estate agents affiliated with Sotheby’s International Realty, Inc. are independent contractor sales associates and are not employees of Sotheby’s International Realty, Inc. Equal Housing Opportunity.

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Contents WINTER 2021 • THE WELLNESS ISSUE

Features 60

UPDATES FOR AT-HOME HAPPINESS

REIMAGINING SPACES FOR THE NEW NORMAL. By Joan Tapper

SELF-CARE TO RIDE OUT THE PANDEMIC

LOCAL PROS SHARE TIPS FOR EASING THE SIDE EFFECTS OF COVID-19-AVOIDANCE.

By Linda Kossof f

WINTER 2021 / 805LIVING.COM

Contents

WINTER 2021 • THE WELLNESS ISSUE

44 53 41

82 46

Departments of the 805

By Leslie Dinaberg

Finds 41 Work It

Enhance the home gym and jumpstart this year’s fitness goals with distinctive equipment. By Jennie Nunn

44 STYLE: Winter Naturals

Echo seasonal hues with fashions in icy blues, cloudy grays, and woolly beiges. By Frances Ryan

46 TRAVEL

By Erin Rottman

Upgrades 53 Shearling Genius

85 Where to Eat Now

By Frances Ryan

By Greg Clarke

Snuggle up to these fleecy home furnishings.

Taste 76 FOOD:

What Was Old Is New Again Local chefs, bakers, and farmers take an interest in ancient grains. By Jaime Lewis

80 SPIRITS: Winter Warmer Central Coast whiskeys take the chill off. By Alex Ward

82 DINING OUT:

Insider 50 Events In & Around the 805

Rising and Shining Ventura’s new Frontside Café puts an Aussie spin on breakfast and lunch.

By Heidi Dvorak

By Nancy Ransohoff

WINTER 2021 / 805LIVING.COM

P.S. Sketchpad 96 Local Wellness Trends

In Every Issue

20 Editor’s Note 26 Masthead 32 Behind the Scenes

Visit Us Online! 805living.com Instagram, Facebook, Twitter, Pinterest, Spotify, and YouTube keyword: 805Living Check out our website for the free digital version of 805 Living (smartphone- and tablet-compatible, it’s also on issuu.com) and to tune in to our free 805 Living Eats podcasts and Spotify playlists. Become an 805 Living Insider! Sign up to receive “The Insider,” our free mid-month newsletter that provides additional suggestions for local events and activities, last-minute getaway ideas, and little extras—like food and wine tips—to help you get through the month. Insiders will also receive special offers, contest news, event invitations, and more. Subscribe at 805living.com.

46: COURTESY OF PARK HYATT AVIARA RESORT, GOLF CLUB & SPA; 82: KIM BAILE

Pulse 37 Tracking the Beat

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Fresh Starts for a New Year

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LARRY KROGH Broker 805.312.0512 lkrogh@livsothebysrealty.com

GWEN MULLIGAN Realtor® 805.320.7691 gmulligan@livsothebysrealty.com

SHANOAH CURRAN Realtor® 805.443.3121 scurran@livsothebysrealty.com

© 2020 LIV Sotheby’s International Realty. All rights reserved. All data, including all measurements and calculations are obtained from various sources and has not and will not be verified by Broker. All information shall be independently reviewed and verified for accuracy. LIV Sotheby’s International Realty is independently owned and operated and supports the principals of the Fair Housing Act. DRE numbers: Larry Krogh: 01305510 | Gwen Mulligan: 01364978 | Shanoah Curran: 01994611

THE SOFA GUY AND ITS TSG INTERIOR DESIGN TEAM TURN DÉCOR INSPIRATIONS INTO REALIT Y. Holly Trent and her husband Paul (aka “The Sofa Guy”) in their Thousand Oaks interior design and furniture showroom.

Choose a comfy seat. Put your feet up.

That’s how easy it is to furnish a space with the help of Paul Trent and his interior designer team at The Sofa Guy showroom in Thousand Oaks. “We’re all about hospitality,” says Trent. “You get a neighborly feeling here. It’s comfortable, and we pride ourselves on our authenticity.” What you also get is a full-service showroom with full-time design professionals on hand to assist you with fabric choices, colors, custom designs, room arrangement, space concerns, and accessorizing, whether you’re looking for a chair, eclectic pieces for a living room, or furnishing an entire estate. The Sofa Guy bridges the gap between a design studio and a furniture store. “As a fashion-forward firm, we understand that not everyone wants the same design elements,” says Trent. “We are ahead of the curve as opposed to following the herd.” The Sofa Guy experience is about meeting each client’s needs. You can bring in your own designer, choose someone on staff for assistance, forge ahead on your own, or just ask for

help here and there. It’s a family-owned business that treats you like family. Only here, you’re the boss. And they even make house calls. There’s no lack of high-end choices at The Sofa Guy. The 3,400-square-foot showroom offers more than 200 sofa styles representing custom work from The Sofa Guy Collection, Burton James, and Bradington Young as well as furniture, rugs, accessories, and lighting from Palecek, Global Views, Arteriors, John-Richard, Made Goods, Essential for Living, Loloi, and Jaipur Rugs, to name a few, plus thousands of couture fabrics from well-known lines such as Ralph Lauren, Schumacher, Kravet, Stout, and Fabricut. The best part, however, is that when all is done and the collaborative efforts have become a reality, The Sofa Guy and TSG Interior Design team are still working for you in terms of answering questions, giving additional advice, or getting ready to assist you on your next project. “We do the right thing,” says Trent. “We live by the Golden Rule, we do unto others.”

2520 E . THOUSAND OAKS BLVD., THOUSAND OAKS, CA 91362 | THESOFAGUY.COM | 805 -497-32 2 2

Photo: Hector Perez

MAKE YOU R S E L F AT HOM E

Editor’s Note

Our Only Direction Is Forward IN CASE YOU MISSED IT, the year is now 2021. It has been for several weeks already. Doesn’t feel any different than last year, you say? That’s understandable. The recent holidays seemed like little more than occasions to keep on doing what we did nearly all last year, which was a whole lot of nothing (if you don’t count Zoom). That’s not to say we didn’t work—805 Living was busier than ever—or take care of our families the best we could. But too much of what makes life worth living was out of reach most of the time. Yet, I think that along with the flipping of the calendar came the turning of a more important page. I feel like our attitude has been fortified with the intention of defeating the virus. I’m not one for making bold predictions, but it certainly feels like this year is going to be better than last year—and I base that on the optimism found within this issue’s stories. Take, for instance, Nancy Ransohoff’s profile of the Frontside Café in Ventura (Dining Out , page 82), which opened in November and serves Cal-Aussie breakfast and lunch; or the revamped Inn at Zaca Creek in Buellton (Finds/Travel, page 46) with a new wellness component unveiled in December. These are choices made by people with a firm belief that we are ready to turn this pandemic around once and for all. Please trust that I’m not being foolishly optimistic. I know where things stand along the Central Coast (and the rest of the country) as we go to press. This magazine is a small business, and like other small businesses, we’ve had to bob and weave and stay agile on our feet. But even in the most challenging times, getting a little momentum—and keeping it—is important, and I feel that old familiar energy returning to our area. When the winds of fortune fill our sails again, I think we’ll be further along than we realize. In the meantime, stay the safe course, and we’ll see you in March.

Lynne Andujar Editor in Chief & Publisher

GARY MOSS

edit@805living.com

WINTER 2021 / 805LIVING.COM

Wonder

RETURNS A NEW WORLD IS WAITING Stop daydreaming about getting away and start planning today with our new 2021 Caribbean sailings. Experience the luxury of our award-winning fleet, including the revolutionary Celebrity Edge® and new Celebrity ApexSM.

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CALL 1-888-283-6879 | CONTACT YOUR TRAVEL ADVISOR | VISIT CELEBRITY.COM *Always Included pricing applies to sailings booked and departing on or after November 17, 2020, excluding Galapagos cruises, in an inside through AquaClass® stateroom (eligible bookings). All guests in an eligible booking who choose Always Included pricing will receive Classic Beverage Packages and gratuities included, plus unlimited Surf internet packages for the first and second guests. All guests in a stateroom must choose the same pricing package. Visit celebrity.com for complete details. Due to evolving health protocols, some imagery and messaging may not accurately reflect current onboard and destination offerings or the public health standards and government requirements that modify or limit these offerings. Onboard and destination experiences, features, itineraries, and guest conduct rules vary by ship and destination and are subject to change without notice. ©2021 Celebrity Cruises Inc. Ships’ registry: Malta and Ecuador.

ADVE RT I SE ME N T

Unlocking the Secret to Successful Aging Belmont Village Senior Living Shares Keys to a Purposeful Life For decades psychologists have been working to unlock the secret to successful aging and determine how to define happiness in the eighth, ninth and even tenth decades of life. But how does one measure the potential for social, intellectual and emotional growth? It turns out that it’s not the sum of individual accomplishments that counts, but rather what one does to successfully maximize lifestyle at each life stage, and in each successive decade. “People can mistakenly measure success by their living situation, such as living at home versus in an assisted living community, but it is more about embracing a lifestyle that maximizes your best self,” said Beverly Sanborn, MSW, LCSW, gerontologist and vice president of program development for Belmont Village Senior Living. “What is critical for successful aging is being in a safe, social environment. People are happiest in a supportive place where they feel valued and retain a sense of purpose.” The successful aging philosophy is the framework for Belmont Village’s

innovative programming. The company is a recognized leader in therapeutic programs, offering a whole brain fitness lifestyle that engages people at all activity and cognitive levels. Circle of Friends®, a dedicated, seven-day-aweek program for residents with mild to moderate memory impairment, is rooted in evidence-based research in collaboration with UCLA and Vanderbilt University. More tailored care plans are created for residents with late-stage memory loss, with daily activities at every tier that offer engagement and socialization. Throughout the pandemic, Belmont Village has adapted its programs to follow rigorous safety protocols without sacrificing their effectiveness with small group activities that follow social distancing practices, virtual and in-room programming and outdoor classes. “Keeping an appropriate and healthy physical distance and following all of the recommended protocols during a time like this is a must, but physical distance doesn’t have to mean social distance or monotony,” said Sanborn.

Professionally trained memory coordinators and activity assistants work with each resident to create a personal, “just right” cognitive challenge that helps foster a sense of purpose and wellbeing, now with new safety standards taken into account.

“We design our activities and programs with the belief that everyone has something to contribute. At every level of independence, we firmly believe that each person has value and can enjoy happiness.” Beverly Sanborn, MSW, LCWS Gerontologist and VP, Program Development Belmont Village Senior Living

Research indicates that mental fitness activities, along with a healthy diet and an exercise regimen that includes a combination of aerobic and strengthtraining, can help to build new neuroconnections in the brain. So physical and memory limitations aside, looking forward and focusing on what can still be done builds a sense of personal peace and happiness and a positive outlook. According to Sanborn, physical changes should not become an obstacle for successful aging, “It’s common to have a chronic condition, but one should not face this alone or remain in an environment that is isolated or lacks mental stimulation. Look forward, not backward, and you can see how rewarding a positive outlook can be.” Belmont Village Senior Living has served Los Angeles seniors for nearly two decades, creating an environment where seniors can thrive at every age. At Belmont Village, residents experience unparalleled hospitality in Assisted Living and award-winning Memory Care for Alzheimer’s and dementia. Residents have everything they need at their fingertips—from 24/7 on-site nurses, a salon, chef-prepared meals and concierge services. To learn more, visit belmontvillage.com/losangeles.

A LIFE WELL LIVED. A LIFE WELL EARNED. Since 1998, Belmont Village has safely delivered an unparalleled senior living experience for thousands of families. Collaborations with experts from the nation’s top healthcare institutions and universities, including UCLA and USC, have established our national leadership in demonstrably effective cognitive health and wellness programs. Combining the highest levels of hospitality and care, our communities make life worth living.

Learn more at BelmontVillage.com/LosAngeles

SABRE SPRINGS

The Community Built for Life.® Medication management with licensed nurse on-site 24/7 | Circle of Friends® award-winning memory care Dedicated Alzheimer’s care | Physical therapy, rehabilitation and fitness | Nationally-recognized, highly trained staff ©2021 Belmont Village, L.P. | RCFE 306005563, 197608468, 197608466, 197608467, 198601646, 565802433, 197608291, 197609518, 306005563

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Your Trusted Local Lender When you’re looking to purchase a new home, you need an experienced mortgage professional who knows the ins and outs of the industry and the local market — That’s where John Wade comes in. John has 20 years of experience in the mortgage industry and is one of Fairway’s top loan officers. He earned a degree in economics from UCLA and specializes in hard-to-place loans, loans for the self-employed and Jumbo loans with great rates. John is passionate about helping his buyers find the right mortgage, guiding them from application to closing and beyond. He’s ready to set up a home financing plan that works for you and accomplishes your financial needs and goals!

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Copyright©2020 Fairway Independent Mortgage Corporation. NMLS#2289. 4750 S. Biltmore Lane, Madison, WI 53718, 1-866-912-4800. All rights reserved. This is not an offer to enter into an agreement. Not all customers will qualify. Information, rates and programs are subject to change without notice. All products are subject to credit and property approval. Other restrictions and limitations may apply. Equal Housing Opportunity. AZ License #BK-0904162. Licensed by the Department of Financial Protection and Innovation under the California Residential Mortgage Lending Act, License No 41DBO-78367. Licensed by the Department of Financial Protection and Innovation under the California Financing Law, NMLS #2289. Loans made or arranged pursuant to a California Residential Mortgage Lending Act License. TX Location: 1800 Golden Trail, Carrollton, TX 75010. Fairway Independent Mortgage Corporation NMLS ID #2289 (www.

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Works t hat i n spi re wal l s

EDITOR IN CHIEF & PUBLISHER

Lynne Andujar

edit@805living.com CREATIVE DIRECTOR

Bernard Scharf EXECUTIVE EDITOR

Kathy Tomlinson DESIGNER

Sophie Patenaude PHOTO EDITOR

Gary Moss

photo@805living.com CONTRIBUTING EDITORS

Heidi Dvorak, Jennie Nunn (Shopping), Erin Rottman (Travel), Frances Ryan (Fashion, Interior Design) CONTRIBUTING WRITERS

Leslie Dinaberg, Linda Kossoff, Jaime Lewis, Nancy Ransohoff, Joan Tapper, Alex Ward CONTRIBUTING ILLUSTRATOR

Greg Clarke RESEARCH EDITOR

Tajinder Rehal CONTRIBUTING PHOTOGRAPHER

Gary Moss CONSULTING EDITOR

Anthony Head

805 Living is a registered trademark. All rights reserved. 805 Living content may not be used or reproduced or transmitted in any form or by any means, including photocopy, without the express written permission of the publisher. 805 Living is not responsible for loss of or damage to unsolicited manuscripts, unsolicited artwork, or any other unsolicited material. Unsolicited material will not be returned. 3Digit Media, LLC, and its affiliates, contributors, writers, editors, and publisher accept no responsibility for errors or omissions with information and/or advertisements contained herein. 3Digit Media’s liability in the event of an error is limited to a printed correction. 3Digit Media does not assume liability for products or services advertised herein and assumes no responsibility for claims made by the advertisers.

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805 LIVING, WINTER 2021

Here for you In these unprecedented times, it is important that you know we are committed to providing you with the financial access, guidance, and support you need during this rapidly evolving situation. Through digital, mobile, and by phone, Wells Fargo Private Bank is here and we continue to serve you and support our communities so that you can focus on what matters most—caring for your family’s health and safety.

Helping you focus on what matters most

Scott P. Hansen Senior Vice President Regional Managing Director 805-777-8375 scott.p.hansen@wellsfargo.com wellsfargoprivatebank.com

Wells Fargo Wealth Management 118 E. Carrillo St. Santa Barbara, CA 93101 805-564-2876

Wells Fargo Wealth Management 2829 Townsgate Rd., Ste. 215 Westlake Village, CA 91361 805-777-8375

Wells Fargo Wealth Management 711 Tank Farm Rd., Ste. 200 San Luis Obispo, CA 93401 805-544-6918

Wells Fargo Private Bank provides products and services through Wells Fargo Bank, N.A., the banking affiliate of Wells Fargo & Company, and its various affiliates and subsidiaries. Wells Fargo Bank, N.A. is the banking affiliate of Wells Fargo & Company. © 2020 Wells Fargo Bank N.A. Member FDIC. WCR-0420-00101

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Fashion, fine jewelry, real estate, home furnishings and design jennifer@805living.com 818-427-3496

ADVERTISING SALES REPRESENTATIVES

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Santa Barbara County wineries diane@805living.com 818-879-3951

Amra Neal

Dining, entertainment, food and beverage, travel, beauty, education, fitness, health, senior living, architects, landscape, home builders amra@805living.com 310-924-2631

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Attorneys, automotive, financial/banking, insurance, mortgage, nonprofit organizations lisa@805living.com 818-268-8001

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805 LIVING, WINTER 2021

A DV E R T I S E M E N T

An Hour Can Make All the Difference Can You Solve Your Problems in a Single Session of Therapy? The simple and short answer is: yes, sometimes you can. However, Single Session Therapy has not been the approach to most counseling that has been offered in the United States, although Canada and Australia have been using and refining this technique for many years with tremendous success.

“The Single Session model is very straightforward: you arrive, you talk, you listen, you learn, and you leave—and for many, there is no need for any further counseling.” So, how does it work? Single Session Therapy is different from traditional therapy sessions because the focus is action oriented. In this unique approach to therapy, both the therapist and the client approach their session as if it may be their last. The therapist, working with a team of mental health specialists, helps you identify and practice solutions that you can implement right away to help you solve the problem. We think outside the box to help you find solutions, and we recognize that you may not need continued therapy. Rather than focusing on your negative thoughts and feelings that may be symptoms of an issue, we focus on the solutions that could resolve the issue. We All Get Stuck Sometimes and Need a Quick Tune-Up The most successful people in any field usually have a coach of some kind. Athletes, actors, musicians, business executives, just to name a few professionals, all use coaches. But, what about the rest of us? Although most of us may not need a coach, from time to time we could all use a tune-up. We just get stuck or get in an unhelpful emotional state and need to get re-focused and pointed in the right direction. As wonderful as life is, it certainly can have its ups and downs. At some point, we all face some kind of new challenge, which can range from relationship issues, major life changes, obstacles in your career, anxiety, depression, academic troubles, loss of self-esteem, trauma, abuse, addictions, eating disorders, grief, and physical problems, to name just a few of our afflictions.

“Just as a car needs a tune-up from time to time, so do we.” For some, a good massage is all they need, but for the vast majority, we need something a little more powerful and mind-focused, but we don’t always need weeks and months of therapy. And that is where the Single Session approach comes to the rescue. The idea that you can start solving a problem right here, right now, can be all-empowering.

A bright spot in 2020, California Counseling Clinics (CCC), an innovative mental health clinic, opened in Santa Barbara. CCC offers various modes of therapy, including but not limited to individual, family, and group, as well as psychological assessments and workshops. Among other approaches, CCC uses an innovative research-based treatment model called Solution-Focused Single Session that incorporates a clinical team consultation mid-session. The Solution-Focused Single Session model provides immediate recommendations for a person’s problem and includes therapeutic strategies from a team of mental health specialists. The clinicians at CCC specialize in a variety of issues including anxiety, depression, stress management, trauma, grief and loss, relationship issues, medical issues, pregnancy, parenting, life transitions, cross-cultural issues, and situational crises. Individuals have the option of same-day appointments as well as telehealth services. CCC offers multiple group-therapy options including a weekly therapy and support group and a group for adults with ADHD. Take the next step to achieve your wellbeing and call us today.

Call Us or Book Online

805-586-2400

www.californiacounselingclinics.com

Behind the Scenes For many, recent circumstances have dictated a change in health and fitness habits. Here’s what some of our contributors are doing to stay well. Greg Clarke “Like so many people, with the gym being closed intermittently over the past year,” says contributing illustrator Greg Clarke (P.S. Sketchpad, page 96), “I’ve taken to daily walks in the neighborhood and bench pressing my cat.”

Leslie Dinaberg

Jennie Nunn “I’ve always been a runner, and running is one of my favorite things to do,” says contributing editor Jennie Nunn (Finds, page 41). “But to change things up a little, I’ve gotten into hiking, biking, and Pilates.”

FROM TOP: GREG CLARKE; AMY BARNARD; JEN SISKA

“One of my New Year’s resolutions for 2020 was to meditate every morning,” says contributing writer Leslie Dinaberg (Pulse, page 37). “I had no idea how essential this centering ritual would become to my mental health during that overwhelming year. I haven’t missed a day and will definitely continue through 2021.”

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Behind the Scenes Here’s how our featured experts modified their plans to stay healthy and fit in 2021. “I became more disciplined in my workouts and took advantage of Ventura’s beaches and parks.” —Lee D. Mendiola

(“Self-Care to Ride Out the Pandemic,” page 68) psychiatrist Lee D. Mendiola MD & Associates/ TMS Center of Ventura leemendiolamd.com

“Exercising and staying healthy at home.” —Linda Shelton

(“Self-Care to Ride Out the Pandemic,” page 68) founder and chief visionary officer Rescape Wellness, LLC Thousand Oaks rescapewellness.com

“I’ve spent a lot more time exercising outdoors, mostly exploring our amazing local trails.” —Talia Emery, MD

“During the quarantine I started to enjoy running, and I now focus on eating more fruits and vegetables, plus leaner proteins.” —Jesus Medina

(Taste/Food, page 76) chef Coin & Candor Four Seasons Hotel Westlake Village coinandcandor.com

MEDINA: COURTESY OF FOUR SEASONS WESTLAKE VILLAGE

(“Self-Care to Ride Out the Pandemic,” page 68) medical director Remedy Skin + Body Westlake Village remedyskinandbody.com

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2060 Avenida De Los Arboles, Suite B (In the Vons Shopping Center)

(877) 964-5328

Westlake Village

2820 Townsgate Rd, Suite 120 (In the Gelson’s Shopping Center)

(866) 400-5328

www.lfcu.com/auto As low as 1.49% APR (Annual Percentage Rate) is our best auto loan rate on approved credit and up to 125% financing on new vehicle purchases and no cash-out loan refinancing from another institution, for a maximum 36-month term, and includes a 1% discount for Automatic Payment (AutoPay). Rate subject to increase if AutoPay is discontinued. Advertised rate and financing is based on creditworthiness and may not be available to all recipients; other conditions may apply. Refinance of existing Logix loans excluded from this offer unless you take a $5,000 cash out (must meet our loan-to-value requirements) or pay a $249 fee. Actual interest rate offered may be higher and a down payment may be required depending on applicant’s credit rating and other underwriting factors. In some instances Logix may require borrowers to purchase Guaranteed Auto Protection on new and used auto loans; maximum 17.99% APR. Monthly payments at 1.49% APR for a 36-month term are estimated at $28.42 per $1,000 borrowed. Borrowers may elect to defer the first payment due date for up to 90 days from loan funding date, subject to credit approval; interest will accrue during deferral period. “New Vehicle” means the current and prior model year with less than 10,000 miles. Logix finances vehicles purchased through franchised dealerships only (those affiliated with a major brand such as Ford, Chevy or Toyota). Auto loans are available only in AZ, CA, DC, MA, MD, ME, NH, NV and VA. Rate is accurate as of 12/22/20 and is subject to change. Logix membership required. Federally Insured by NCUA

REAL ESTATE

OakGrove

2775 Calbourne Lane - 4,975 sq ft Offered @ $4,500,000

magnolia

fairhaven

2530 Munnings Way - 7,824 sq ft

2580 Munnings Way - 6,888 sq ft

camden

willow

2600 Munnings Way - 5,835 sq ft

2640 Munnings Way - 4,454 sq ft

Offered @ $6,600,000

Offered @ $7,500,000

Offered @ $5,500,000

Offered @ $4,300,000

Monica Grisolia bre (#01108133)

Lorie Alaimo

bre (#01901391)

805.373.5992 sherwoodrealestate.com Obtain the Property Report required by Federal law and read it before signing anything. No Federal agency has judged the merits or value, if any, of this property. Nothing contained herein shall be construed as an offer to sell or a solicitation to buy in any state where prior registration is required. Availability of certain amenities is not assured, and may require a separate agreement and payment of additional fees. In the constant endeavor to maintain the quality of the Sherwood community, the developer reserves the right to modify maps, floor plans, exteriors, specifications, features, and product types without notice or obligation. Any models shown do not reflect a racial preference. If you have any questions regarding the Sherwood community, please contact the sales office of Castle & Cooke California, Inc, License #01254164 at (805) 373-5992.

Pulse

T R AC K I N G T H E B E AT O F T H E 8 0 5 By Leslie Dinaberg

FROM TOP: MELISSA ALVES; COURTESY OF CLEVR BLENDS

LATTE ON THE SPOT

Instant superlattes—chai, matcha, golden turmeric, and coffee flavors combined with adaptogens, probiotics, and plant-based milk—are now available to make at home thanks to Clevr Blends (clevrblends.com), a Santa Barbara–based business that started as a pop-up latte bar. “The transition to making a DIY product really happened once we realized that, despite our drinks making people feel amazing, they were difficult for most folks to recreate in their daily lives,” says CEO Hannah Mendoza. “At

that point, we knew we needed a more accessible way to bring the plant magic into people’s homes.” Clevr Blends are available online and the company donates one percent of revenues to organizations that further food justice. “As a food brand with a mission to help people feel better through easy, accessible wellness products rooted in ethics and sustainability, it is extremely important to us that we ensure we apply the same values close to home,” says Mendoza.

WINTER 2021 / 805LIVING.COM

Pulse

A TIP OF THE HAT

Launching a retail business during a global pandemic is surely an act of faith, which fits right in with Desert Rose Hat Co. (desertrosehats.com) owner Marlene Taylor’s mission to make “quality goods for a higher purpose.” The cozy space in downtown Santa Barbara’s historic La Arcada Plaza is tailor-made for her handcrafted hats—which are inspired by her father’s western wear and her own bohemian style and made using centuryold techniques—and her curated collection of clothes and accessories. As for the higher purpose: 5 percent of hat sales benefit two Santa Barbara nonprofit organizations, Domestic Violence Solutions and CALM (Child Abuse Listening and Mediation). “It was important to me that this brand be more than just a brand,” says Taylor. “My hope for this company is to create ripples of change in my own community.”

GOING WITH THE FLOW Firestone Walker Brewing Company

At Desert Rose Hat Co., owner Marlene Taylor (top, left) complements her handmade hats with other handcrafted accessories, like a leather handbag (above) by Lore (sheworelore.com).

OVERARCHING PRINCIPALS

The global pandemic may have made it difficult to hang out with neighbors, but Spotify has made it easy to plug in and connect. The new Archewell Audio podcast series (sptfy.com/5nto) from Montecito residents Prince Harry and his wife Meghan, The Duke and Duchess of Sussex, launched in December with a holiday gathering of inspiring guests from around the world. Joining the royals to reflect on the challenges of the past year and offer hopeful toasts to 2021 were former Georgia gubernatorial candidate Stacey Abrams, World Central Kitchen founder José Andrés, University of Houston research professor and best-selling author Brené Brown, self-help guru Deepak Chopra, CBS’s The Late Late Show host James Corden, music icon Elton John, three-time tennis Grand Slam champion Naomi Osaka, and entertainment mogul Tyler Perry, among others. The series continues this year.

Dylan Efron shows Brazilian professional skateboarder Leticia Bufoni the ropes in an episode of Flow State.

WINTER 2021 / 805LIVING.COM

TOP LEFT AND RIGHT: ALBANY KATZ; CENTER AND BOTTOM: COURTESY OF FIRESTONE WALKER BREWING COMPANY

(firestonebeer.com) ventures into new territory with Flow State, a monthly video series (youtu.be/Invvcsi2P24) hosted by adventurer Dylan Efron (right), who grew up on the Central Coast and honed his thirst for pushing the limits as a professional triathlete before becoming a producer and star of the Netflix show Down To Earth and launching the Off the Grid YouTube series with his brother, actor Zac Efron. Flow State challenges world-class athletes and performers with outdoor exploits that are unfamiliar to them. For example, in one episode Brazilian professional skateboarder Leticia Bufoni learns to rock climb despite her fear of heights, and, in another, beach volleyball superstar brothers Riley and Maddison McKibbin go off-roading. “Outdoor adventure is a way of life around here, and it’s something we’re passionate about,” says Firestone Walker cofounder David Walker. “The Central Coast has been our home for 25 years, and as a local, Dylan is the perfect friend and partner to help us tell these stories.”

THE LANDING

32107-32133 Lindero Canyon Road, Westlake Village OFFICE SUITES AVAILABLE FOR LEASE

EFFICIENCY BEGETS QUALITY TIME

ATTENTION EXECUTIVE SUITE USERS STOP PAYING EXECUTIVE SUITE RATES 1-2 PERSON OFFICES AVAILABLE

Founded by sisters Alia Glasgow, an event producer, and Casey Geeb, an interior designer, The Efficiency Project (theefficiencyprojectsb.com) helps families create time-saving interiors that free up more precious moments to do the things they enjoy the most. Creating a drop zone for keys near the entry to a home, for example, can save time spent looking for them.

PROPERTY HIGHLIGHTS • Landmark Office & Retail Project Consisting of 104,868 SF

I HEART MY GROOM

Casey Geeb (left) and Alia Glasgow are in the business of getting homes organized and making them beautiful.

“Design and organization really do go hand in hand,” says Glasgow, who specializes in the organizing side of the business, “and the fact that we can support and brainstorm with each other on both means Casey’s design is stronger. I help her with the functional [aspects], and she makes it look really great.” They also offer help for those moving from one home to another and enhancing the appeal of a home to live in or to sell. 

• Stunning Lake Views • Beautifully Landscaped Grounds Conducive to Outdoor Team Meeting and Lunch • Several Amenities On-site Including Boccaccio’s, The Landing Sushi Bar & Grill, Zin Bistro Americana, and The Westlake Yacht Club • Prestigious Location on Westlake in Highly Desirable Westlake Village • Suites from 200 SF to 5,100 SF For leasing information please call: JAMIE CLEARY, On-site Management & Leasing Dolphin Partners | 818.597.0945 | jcleary@dolphin-partners.com

Wine Country Living Santa Ynez Style

Patty Murphy country estates

A rare opportunity to own a premium sustainable Chardonnay vineyard in the Alisos Canyon Wine Appellation. The highly usable and beautiful 200 acre parcel has approx. 80 acres of producing vines. There are multiple building sites, a large reservoir and a productive well. With AG 11 zoning, this gently rolling and tree studded parcel would make a perfect estate property with inspiring views and privacy in a neighborhood of exceptional properties .

Price Upon Request

Patty Murphy Country Estates $100,000,000 in Closed Sales in 2020

www.pattymurphy.com patty@pattymurphy.com (805) 680-8571 pattymurphyestates

Casa Agave

Price Upon Request

Sophisticated and classic residence with sweeping mountain views. This approx. 20 acre Woodstock property has been crafted with upscale quality and attention to detail. The casual yet elegant design features walls of glass, private patios and lush gardens overlooking two mountain ranges. In addition, a lovely guest house, art studio and exercise room enhances the perfect getaway experience.

© 2021 Sotheby’s International Realty. All Rights Reserved. The Sotheby’s International Realty trademark is licensed and used with permission. Each Sotheby’s International Realty office is independently owned and operated, except those operated by Sotheby’s International Realty, Inc. The Sotheby’s International Realty network fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. All offerings are subject to errors, omissions, changes including price or withdrawal without notice. Patty Murphy DRE: 766586

Finds S H O P P I N G / S T Y L E / T R AV EL

CHRIS LANG PHOTOGRAPHY

Working It ENHANCE THE HOME GYM AND JUMPSTART THIS YEARâ&#x20AC;&#x2122;S FITNESS GOALS WITH DISTINCTIVE EQUIPMENT. By Jennie Nunn

Get a full-body workout while relieving stress with the Modest Vintage Player punching bag. Turn the page for details. WINTER 2021 / 805LIVING.COM

Finds 3 1 2

1. Pent Fitness “Scala” European walnut–wood TRX wall bar (price upon request) facilitates multifunctional exercises using its weighted rods and users’ body weight for resistance; pentfitness.com.

2. On “Cloud” women’s running shoe ($130); Bonibi at The Landing, Westlake Village, bonibi.com. 3. Octane Fitness “Ro Rower” ($1,799); Johnson Fitness & Wellness, Westlake Village, johnsonfitness.com. 4. Modest Vintage Player “Retro Heritage” brown leather heavy punching bag ($265, unfilled); modestvintageplayer.com.

5. Prism Fitness six-pound medicine ball ($63) with eight exercises printed on the surface; Target: Westlake Village, Thousand Oaks, Simi Valley, Moorpark, Camarillo, Oxnard, Ventura, Santa Maria, San Luis Obispo, and Paso Robles; target.com. 6. Hock “Rotator 2” leather jump rope with American walnut handles ($275); shophock.com.

7. Modest Vintage Player “Pro Series” cream and brown leather boxing gloves ($79); modestvintageplayer.com.

9. Apple Watch “Series 6” with stainless steel case in graphite and leather band in California poppy ($799); Apple: Thousand Oaks, Santa Barbara, San Luis Obispo, and Westfield Topanga in Canoga Park; apple.com.

10 9

WINTER 2021 / 805LIVING.COM

For more, visit our Pinterest page, keyword: 805living.

10. Welly 28-ounce “Traveler” water bottle ($40); Bed, Bath & Beyond: Thousand Oaks, Oxnard, Simi Valley, Ventura, Goleta, San Luis Obispo, and Paso Robles; bedbathandbeyond.com. 11. Aurora Health and Beauty vibrating foam roller ($80); Dick’s Sporting Goods: Thousand Oaks, Moorpark, Oxnard, Santa Maria, and San Luis Obispo; dickssportinggoods.com. 

GLOVES AND PUNCHING BAG: COURTESY OF MODERN VINTAGE PLAYER

8. Marble dumbbell ($110); urbanoutfitters.com.

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Finds Style By Frances Ryan

4 3

Winter Naturals ECHO SEASONAL HUES WITH FASHIONS IN ICY BLUES, CLOUDY GRAYS, AND WOOLLY BEIGES.

6 7

8 10

1. Rails “Trucker Cream” jacket in plush sherpa ($268); Hiptique, Malibu, hiptique.com. 2. Patek Philippe “Calatrava” watch in white gold with silvery-gray dial, diamond-set bezel, powdered-gold hour markers, and satin strap (price upon request); Polacheck’s Jewelers, Calabasas, polachecks.com. 3. Felt “Glyn” sandal ($275); Vince at Malibu Country Mart, vince.com. 4. Heart pendant with 33 diamonds (.55 carats) set in 18-karat white gold ($3,500); Silverhorn, Santa Barbara, silverhorn.com. 5. Denim sapphire chain bracelet with diamond doughnut detail ($850); Sheryl Lowe, Santa Barbara, sheryllowejewelry.com. 6. Mock turtleneck sweater in Gray Melange ($30); H&M: Thousand Oaks, Ventura, The Collection at RiverPark in Oxnard, Santa Barbara, San Luis Obispo, and Westfield Topanga in Canoga Park; 2.hm.com. 7. Ribbed beanie with faux-fur pom-pom ($45); J.Crew, Thousand Oaks and Westfield Topanga in Canoga Park; jcrew.com. 8. Halogen “Diagonal Rib” cashmere scarf ($149); Nordstrom, Thousand Oaks and Westfield Topanga in Canoga Park; nordstrom.com. 9. Penny Preville pear-shaped labradorite earrings with 18-karat rose gold and diamonds ($2,425); Polacheck’s Jewelers, Calabasas, polachecks.com. 10. Jonathan Simkhai “Elsa” cable-knit bralette ($165); Intermix at Malibu Lumber Yard, intermixonline.com. 11. Geometric print pants ($80); mango.com. 

For more, visit our Pinterest page, keyword: 805living. WINTER 2021 / 805LIVING.COM

Finds Travel By Erin Rottman At Park Hyatt Aviara Resort, Golf Club & Spa in Carlsbad, before testing your skill to reach accuracydemanding greens like the one at hole eight (top), fine-tune it via a wall-size gaming screen in a Topgolf Swing Suite.

A FIVE-STAR STAY IN MAMMOTH

CARLSBAD’S HOLE IN ONE

Never played golf but always wanted to swing a club? Carlsbad’s Park Hyatt Aviara Resort, Golf Club & Spa (parkaviara.hyatt.com, from $599) has debuted two new Topgolf Swing Suites as part of its $50 million renovation. Each has a 9.5x15.5-foot screen for playing virtual games like Zombie Dodgeball, hockey, baseball, and soccer in addition to simulated golf. Players use a real ball, which hits the screen and drops to the ground. “You can hit it like you’re hitting out on the driving range or on the course,” says general manager Geoff Gray. For $75 per hour, private parties can rent the suites, which feature a comfortable living-room setup with couches, televisions, and billiard tables. “You feel like you’re walking into your best friend’s house,” Gray says. The revamped resort also includes an updated pool complex with a new waterslide, and coming soon is a restaurant led by Richard Blais, winner of Bravo’s Top Chef cooking competition show.

BEACH CHIC IN SANTA BARBARA

Modern styling and rustic accents adorn a spacious great room in one of Mammoth’s new, three-level Hillside Highlands Townhomes.

WINTER 2021 / 805LIVING.COM

An easy one-block walk away from Santa Barbara’s West Beach, the boutique Mason Beach Inn (masonbeachinn.com, from $179) has reopened after a six-month refresh by local architecture and design firm Cearnal Collective. The 45 guest rooms reflect the beach city’s easygoing vibe with palm print wallpaper, rattan furnishings, and beach-themed photographs. “Our guests rarely need to drive their cars,” says Andrew Firestone, Santa Barbara native and principal of Stone Park Capital, which owns Mason Beach Inn. “[The inn] is really a launchpad for all of the adventure that is Santa Barbara.” That includes exploring the city’s gastronomic culture. “Food and wine have always been eclectic and cool, and it’s migrated down to the beachfront,” says Firestone. Through May 27, 2021, 805 Living readers receive 15 percent off a one-night stay or 20 percent off three nights or more.

FROM TOP: COURTESY OF PARK HYATT AVIARA RESORT, GOLF CLUB & SPA; COURTESY OF MAMMOTH MOUNTAIN LODGING COLLECTION; COURTESY OF MASON BEACH INN

n a series of upgrades including contactless rentals (pre-reserved ski equipment left for guests in sterilized lockers), Mammoth Mountain has introduced the Hillside Highlands Townhomes (mammothmountain. com/lodging/mammoth-luxury-home-rentals/ hillside-highlands-townhomes, from $2,600). Located at the Village, a hub of shops and restaurants, the three-bedroom townhomes range from 3,000 to 3,500 square feet and epitomize a level of luxury that can sometimes be hard to find in Mammoth. A private elevator ascends from a two-car garage to each level, making it fun for kids and easy for parents to transport groceries to the gourmet kitchen. Outfitted with Wolf appliances and fully stocked, the kitchen is part of a great room that opens onto a deck with a gas grill and a hot tub. It’s all just a five-minute walk away from the Village gondola.

walker-orthodontics.com 805.409.9931 @dr.walker.ortho 2801 Townsgate Road Suite #205 Westlake Village, 91361

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Finds Travel

arch is barrel-tasting season in Sonoma County, where guests can take guided cellar tours, sample wines as they age, and learn about the wine-making process. After exploring the Russian River and Dry Creek valleys, wine enthusiasts can reboot at the new Cambria Hotel Sonoma Wine Country (cambriasonoma.com, from $184) in Rohnert Park. Featuring a floating fireplace and a bar, the lobby is set with modern furnishings in neutral and wood tones and gold and navy accents, a sleek aesthetic that carries through to the guest rooms. “The people are approachable, and everything is stylish,” says general manager Max Childs. The hotel’s Cozy Winter Getaway for Two package includes specialty hot cocoa bombs by the fire, cocktails for two, and breakfast.

CHILLIN’ IN PALM SPRINGS

It’s hard not to feel relaxed when faced with the 13-foot-tall, ocean-blue flip-flop and the Jimmy Buffett lyrics displayed in a cheerful-looking cursive on a wall behind it in the lobby at Margaritaville Resort Palm Springs (margaritavilleresorts.com/margaritaville-resort-palm-springs, from $129), the brand’s first establishment on the West Coast. “It really is all about escapism and creating and having fun,” says resort spokesperson Jeff Ouradnik. “It’s a state of mind.” The pet-friendly hotel, which opened in November at the site of the former Riviera Palm Springs Resort & Spa, is comprised of eight buildings. Guests may drive directly to their wing, minimizing time spent in pubic areas. Outside at the pool, lounges are generously spaced for safety, cabanas are available for more privacy, and the open-air 5 o’Clock Somewhere Bar serves lunch and drinks— such as the ocean-blue Fins to the Left margarita, made with silver tequila and blue curacao—to go. Mid-century sleek meets tropical-island casual in the pool area anchored by the 5 o’Clock Somewhere Bar at Margaritaville Resort Palm Springs.

WINTER 2021 / 805LIVING.COM

SELF-CARE GETAWAY IN BUELLTON

At the start of the recent revamp of the Inn at Zaca Creek ( zaca-creek. com/the-inn-, from $480/room) in Buellton, co-owner Chelsea Rushing had envisioned the inn’s size—just six rooms—as perfect for accommodating wedding parties. And when the pandemic cut down

significantly on the number of such celebrations, Rushing simply expanded that concept from weddings to wellness. “People have been trapped in their houses and going through the same motions,” says Rushing. “It’s important to think about mental and physical well-being.” She invites guests to bring their quarantine bubbles and customize their own retreats with hiking and yoga, massage, wine tasting, and outdoor meals. Opened in December, the refurbished inn inside the stone landmark originally built by the town’s founding family features vaulted ceilings and antique furniture, evoking the feeling of an old English manor house. “We wanted something that would be timeless,” Rushing says, “something that would last forever.” 

FROM TOP: COURTESY OF CAMBRIA HOTEL SONOMA WINE COUNTRY; DANIELLE HONEA PHOTOGRAPHY; RENDERING BY THE M cBRIDE COMPANY

STYLISH NEW DIGS IN SONOMA

LAURA DRAMMER Top Half of 1% of Berkshire Hathaway Agents Worldwide

2020 Year in Review

OVER $100 MILLION PUT INTO ESCROW 78 CLOSED TRANSACTIONS

WWW.4213TIMS .COM • 19.58 ± ACRES • $1,200,000

Successfully Representing Santa Barbara & The Santa Ynez Valley for over 26 years WWW.LAURADRAMMER.COM • 805.448.7500 • LAURA@LAURADRAMMER.COM ©2020 Berkshire Hathaway HomeServices California Properties (BHHSCP) is a member of the franchise system of BHH Affiliates LLC. BHH Affiliates LLC and BHHSCP do not guarantee accuracy of all data including measurements, conditions, and features of property. Properties may or may not be listed by the office/agent presenting this information. Based on information obtained from the MLS as of March 31, 2020. Display of MLS data is deemed reliable but is not guaranteed accurate by the MLS. Buyer is advised to independently verify the accuracy of that information. If your home is currently listed, this is not a solicitation for your listing. Berkshire Hathaway HomeServices National Awards based on 2020 production of more than 50,000 sales associates nationwide.

Insider EVENTS IN & AROUND THE 805 By Heidi Dvorak

Ongoing

Through February

Through February 6

ACROSS THE CREEK

ELEPHANT SEALS BIRTHING AND MATING

NUN RUN

Ongoing A FAERY HUNT PARTY

Through 2/28

Virtual. Entertain the kids by scheduling a real-time, interactive visit from faeries, mermaids, gnomes, trolls, pirates, and other enchanted fairyland characters. Everyone gets in on the action with storytelling, singalongs, games, and other activities; afaeryhunt.com. Ongoing A TOUR OF INDIA: SYMPHONY CONCERT AND CULTURAL FESTIVAL

A Tour of India: vocalist Saili Oak

Ongoing

Here’s an Idea: Get a triple dose of enlightenment, Danish-style at three Solvang museums, the ELVERHØJ MUSEUM OF HISTORY & ART, the WILDLING MUSEUM OF ART & NATURE, and the HANS CHRISTIAN ANDERSEN MUSEUM, all of which have opened their doors to the public, albeit in a limited capacity; elverhoj.org, wildlingmuseum.org, and bookloftsolvang.com/hca-museum.

WINTER 2021 / 805LIVING.COM

Virtual. The New West Symphony performs a concert of Indian classical music and Western classical music featuring a Bharatanatyam dancer and a Carnatic violinist. The works of Claude Debussy, Edgar Elgar, Phillip Glass, GS Rajan, Reena Esmail, and others represent Indian history and culture; newwestsymphony.org. Ongoing

Piedras Blancas Elephant Seal Rookery, San Simeon. These playful marine mammals can be observed at this spot all year, but a majority of seal births take place in late January through February. In mid-February, it’s possible to see the males vie for attention from potential partners; elephantseal.org. Through February 28 MONARCH BUTTERFLY GROVE

Pismo State Beach Monarch Butterfly Grove. It’s time to indulge in one of nature’s spectacular sights as thousands of orange-andblack monarch butterflies cluster within towering eucalyptus and Monterey cypress trees. While in the grove you can listen to recorded videos by state park interpreters; parks.ca.gov. Through February 28 GREASE, WATER, AND STONE: AN OCEAN WORKS RETROSPECTIVE

San Luis Obispo Museum of Art. View a collection of lithographs from Ocean Works Press in Newport Beach. Artists include Bill Anderson, Raúl Anguiano, Joe Baker, Deborah Remington, Sam Scott, and Conrad Schwable; sloma.org.

SIP AND SADDLE

The Alisal Guest Ranch and Resort, Solvang, and Folded Hills Winery, Gaviota. For a socially distanced wine country experience, beginners and seasoned equestrians—limit five per party—can take a private horseback ride led by experienced Alisal wranglers, followed by a private Folded Hills wine tasting; alisal.com/ non-guest-horseback-riding.

Through March 27 SELECTIONS FROM THE PERMANENT COLLECTION

Westmont Ridley-Tree Museum of Art, Santa Barbara. View highlights from the museum’s contemporary collections, including works by Andrea Bowers, Marie Schoeff, Alison Saar, Karen Kilimnick, and John Walker; westmont.edu.

Virtual. Run or walk any distance from one mile or more to help raise money for the Sisters of Notre Dame Life & Ministry Fund, which provides spiritual, educational, and social outreach around the world. A Community Service Fair is also virtual; nun.run. February 1–28 NEFTIN WESTLAKE MAZDA LOVE RUN

Virtual. Run or walk in any of five races—13.1 miles, 6.2 miles, 3.1 miles, 1 mile, or a doggie dash—anytime during the month of February. Proceeds benefit Senior Concerns Meals on Wheels; loverunwestlake.com. February 7–14 BEFORE FIDDLER

irtual. Live from Florence, V Italy, multitalented performer Hershey Felder recounts music of the Old World, specifically klezmer, as he portrays late nineteenth-century author Sholem Aleichem and an array of characters from the period in this performance presented by Rubicon Theatre Company. Accompanying him is Klezmerata Fiorentina, composed of musicians from the Maggio Musicale symphony orchestra; rubicontheatre.org. February 9 YVON CHOUINARD: PROTECTING PUBLIC LAND

Virtual. Listen in on a moderated conversation with Yvon Chouinard about the future of America’s 640 acres of public lands, which are threatened by industries. Presented by UC Santa Barbara Arts & Lectures, the event features clips from Patagonia’s recent film, Public Trust; artsandlectures.ucsb.edu. 

TOP: COURTESY OF HIGHWAY 1 DISCOVERY ROUTE

Santa Barbara Museum of Natural History. Explore the area of the museum reopened last May on the south side of Mission Creek. Of specific interest is the Sukinanik’oy Garden of Chumash plants, a team effort of the museum and the Chumash people; sbnature.org.

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COURTESY OF &TRADITION

Upgrades

Shearling Genius SNUGGLE UP TO THESE FLEECY HOME FURNISHINGS. By Frances Ryan

Feeling a bit sheepish? Sink into the “Little Petra” curved settee. Turn the page for details.

WINTER 2021 / 805LIVING.COM

Upgrades 2 1

1. Lee Industries mitered-front shearling pillow in dusty beige ($450 each); Cabana Home, Santa Barbara, cabanahome.com. 2. “Matador” New Zealand shearling and wood chair ($1,299); cb2.com.

3 “Little Petra” sheepskin and walnut settee by Viggo Boesen for &Tradition (price upon request); Garde, Summerland, gardeshop.com. 4. Plush faux-shearling throws ($189 each); rhteen.com.

5. Interlude Home “Aiden” bench ($3,075); Alderman Bushé Interiors, Thousand Oaks, aldermanbusheinteriors.com.

6. Hancock & Moore “Faulkner” wing chair in sand shearling (price upon request); PTS Furniture Home & Office Showroom, Thousand Oaks, ptsfurniture.com. 7. Verellen “Lou” stool in Makulu Oyster fabric and walnut ($1,560); Beautiful Mess Home & Garden, Agoura Hills, abeautifulmesshome.com.

8. Interlude Home single shearling rug ($165); Alderman Bushé Interiors, Thousand Oaks, aldermanbusheinteriors.com.

WINTER 2021 / 805LIVING.COM

For more, visit our Pinterest page, keyword: 805living.

9. Verellen “Sullivan” queen bed in nubby Makulu Oyster fabric and walnut with builtin shelves and drawers (price upon request); Beautiful Mess Home & Garden, Agoura Hills, abeautifulmesshome.com. 10. “Caleb” chair ($539); Habitat Home & Garden, Santa Barbara and San Luis Obispo, habitathomeandgarden.com. 

Local Love

PAFF/STOCKSY UNITED

Gifts for Your Sweet Valentine

Mama Ganache Artisan Chocolates

Silverhorn Design Studio

SAN LUIS OBISPO mamaganache.com

SANTA BARBARA silverhorn.com

This handcrafted bracelet is like wearing a diamond collection on your wrist! Featured are fifteen diamonds for a total of 7.72 carats, set in 18-karat gold. The diamond shapes are oval, pear, marquise, and emerald. Price upon request. Silverhorn Design Studio, 1235 Coast Village Road, Montecito; 805-969-0442 or silverhorn.com.

Flash Me By Ashli Photography

Mama Ganache Artisan Chocolates handcrafts our chocolates from scratch daily at our store in San Luis Obispo, CA, using only the finest organic chocolate and ingredients. Outstanding vegan friendly, soy, and dairy-free options are available in addition to our traditional chocolates. Valentine’s Day specialty items and boxes available now!

THOUSAND OAKS flashmebyashli.com

Flirtatious photographs! This fabulous photoshoot will capture the seductiveness of Boudoir or the playfulness of PinUp, from hair and makeup to wardrobe and sets. As an unexpected gift, or a way to celebrate a milestone, every woman deserves images of herself that remind her of how beautiful she truly is.

Rock Star Couture Jewelry

WESTLAKE VILLAGE rockstarcouturejewelry.com

Westlake Village Inn WESTLAKE VILLAGE westlakevillageinn.com

Formally Malibu Rock Star, Jennefer Lawless reimagined her chic boutique, now at the North Ranch Mall, and designs one-of-a-kind, fresh pieces. She has created fabulous jewelry for celebrities and rock stars for more than thirty years. Visit soon to create or redesign your dream piece! Your source for conflict-free gems and diamonds.

Jessica Foster Confections SANTA BARBARA jessicafosterconfections.com

& Coastal Grown Apothecary

LOS OLIVOS coastalgrownapothecary.com

Count the ways you will be loved when you give this amazing gift set for Valentine’s day. From locals Jessica Foster Confections and Coastal Grown Apothecary comes this beautiful array of indulgent confections and relaxing self-care products all nestled in a reclaimed wood crate, adorned with a succulent. From $60.

Say Happy Valentine’s Day with a Spa Relais Gift Card. Our boutique spa immerses guests in a European lifestyle embracing what the French call “joie de vivre,” the joy of living. Give your loved one the ultimate gift in relaxation and a gift they’ll really enjoy.

Swedish Candy Factory

Ladyface Jewelers

AGOURA HILLS Instagram: @ladyfacejewelers

SOLVANG swedishcandyfactory.com

If you’re thinking of popping the question, Valentine’s Day is the best time to do it! Let us help you make the day even more special with the most beautiful engagement ring. Any shape, any style, any size! We’ll make sure it’s perfect for your loved one.

Jubilee Interiors CAMARILLO jubilee-interiors.com

The importance of warm, comfortable and functional homes seems to be bigger than ever these days. Gift an interior design consultation to your significant other this Valentine’s Day. For $125, you get two hours of in-person consultation where we create sanctuaries for you to exist in a peaceful, organic state.

The Swedish Candy Factory is the only place you’ll find traditional Swedish Polkagris (hard taffy) being made from scratch in the U.S.! It’s the original candy cane! You’ll also find us hand dipping chocolates, nuts and apples and we have many specialty items from Stafford’s Chocolates, including their famous Ooey Gooey Bar!

Top This Chocolate

A Token Of

VENTURA topthischocolate.com

AGOURA HILLS atokenof.shop

At topthischocolate.com or in store at Ventura Harbor, you can customize your chocolates. Select premium milk, white, or dark chocolate and the nuts, fruits, sweets, or salty snacks that will go on top. Personalize a bar with a name in chocolate letters. Valentine’s chocolate heart packs available now.

SIP Responsibly BEVERLY HILLS sip-responsibly.com

A Token Of recently launched its “Simplicity” collection. These modern and chic lockets come in three styles, all with a French enamel face and a delicate diamond bail. A simple dropdown opening holds a photo of your choice. Share your love this Valentine’s Day with a locket from A Token Of.

Introducing the Sip Responsibly Mask. This fun and stylish mask features an interchangeable Velcro patch, which covers a straw-sized hole, allowing you to sip your favorite beverage without removing your mask. We have more than 55 patches to choose from to customize your mask and match your style! Metal straw included.

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YOUR GUIDE TO LIVING THE GOOD LIFE IN THE 805 AND BEYOND.

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UPDATES FOR AT-HOME HAPPINESS R e i m a g i n i n g s p a c e s f o r t he n e w n o r m a l . BY JOAN TAPPER

Most people have been looking at their own four walls much more than usual for almost a year. One happy result? Interior designers have thought about related lifestyle trends and concerns and come up with innovative and stylish ways to improve everyday lifeâ&#x20AC;&#x201D;both physically and mentally. Here are a few observations from local design pros.

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An Imagination-Igniting Kids’ Space

COURTESY OF YORK WALLCOVERINGS

With remote teaching a fact of life, it’s an opportune time to make sure that a kid’s room is conducive to learning. Start with what’s all around them. “I love this wallpaper,” says Christine Alderman, principal at Alderman Bushé Interiors (aldermanbusheinteriors.com), of the City Maps pattern from York Wallcoverings’ Rifle Paper Co. collection. She considers culture and traveling gifts to children. And having “the desk facing the window, looking out to trees and greenery, allows them to be creative and daydream,” she says. Alderman suggests a clean, clutter-free counter to promote focus and primary colors for a bright and happy feel. “A wood floor with a beautiful rug lowers the sound level,” she says, “and having a desk light is essential, along with a comfy chair for reading.” Another idea: add a couch made with Crypton fabrics. “They don’t fade, and you can spill chocolate fudge on them,” she says.

A Spot to Toast the Future When clients wanted to upgrade a dated sunroom, Karen Shoener, CID, ASID, president of Designs of the Interior (interiordesignwestlake.com), came up with what she describes as “a petite lounge for small gatherings.” These days, she notes, “We need a fun place to go. We can’t travel. Why not feel like we’re in a hotel in London, Paris, or downtown L.A.?” To mix intimacy with a bit of pizzazz, Shoener says, she “added mirrors to make the space seem larger and glass shelving with brass accents to give it glam.” For lighting she hung understated pendants of brushed brass and crystal. The back bar itself is flanked by black marble with brass inserts, while the freestanding bar, made of porcelain slabs, is open on both sides for comfortable seating. “The stools add a touch of playfulness with faux fur seats,” she says. “People want to lounge and have a glass of wine. Here you feel like you’re in a classy bar.”

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A Private Haven “Never has home meant so much,” says Caroline Thompson, co-owner of Cabana Home (cabanahome.com), who says that the pandemic has driven people “to find space and ways to become creative.” A quiet spot outdoors, Thompson says, “where you can be by yourself, is restorative.” A spot under a tree is ideal. “It suggests shelter,” she says. Or set up under a porch or on a covered terrace. A seat from the Rush collection designed by Janus et Cie founder Janice Feldman “is like an overstuffed armchair,” Thompson says. “It conjures up ‘cozy.’ The beauty is that the materials can withstand the weather.” An ottoman can hold a tray for a drink, or place a small table, ceramic drum, or garden stool nearby and bring out pillows or a throw, she suggests. “You’re creating a resort in your own home,” Thompson says. “It purifies your mind.”

TOP: COURTESY OF JANUS ET CIE; BOTTOM AND OPPOSITE: GARY MOSS

A Game Hub “There’s a huge interest in games right now,” says Karen Shoener. “You can’t always watch TV or stream Netflix. You want to have a fun activity.” A billiards table became the focus of a client’s room that was adjacent to a great room with seating and a TV. “The table was custom made,” says Shoener. “We chose the finishes and the color of the felt—not green. One side of the table pulls out for the cues. Above it is a Kelly Wearstler fixture that’s like a hanging sculpture.” Against the wall Shoener placed two ledges for drinks and added leather-topped stools in front. “It feels like a little sports bar,” she says. Another version of a game room might center on a Ping-Pong table. “The choice is driven by what the family wants,” says Shoener, “but the main message is to imagine something comfortable and relaxing. The space should be inviting and entertaining.” NOVEMBER 2020 / 805LIVING.COM

“More people are looking at homes as a refuge,” says Ariana Afshar Lovato, owner of Honeycomb Home Design (honeycombhomedesign.com). “They want their space to be calm and meditative.” As an example, she points to the Toto Flotation Tub, which is available at WDC Kitchen & Bath Center (wdcappliances.com) in Agoura Hills, in which bathers can feel completely weightless. “The tub is very ergonomic,” she says, “and it has LED light on the bottom that resembles candlelight. The tub looks like something in nature.” It’s part of a trend toward spaces inspired by Earth, “like shower pans that resemble pebbles,” Lovato says. “And since people are not going to gym saunas, we’re putting in steam showers. You can put in aromatherapy or sync the shower with music.” Another way to add a feeling of serenity to a bathroom is with layers of light: “We use recessed cans, a vanity light for makeup, and a toe-kick light that allows you to see without turning on an overhead light,” says Lovato.

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COURTESY OF TOTO

A Bathing Sanctuary

Room to Get Moving So that we stay healthy and more resistant, “it’s important to keep our bodies in shape,” says Steve Thompson, co-owner of Cabana Home (cabanahome.com). During the pandemic “most people have just been exercising on a yoga mat,” he says. “Now a home gym with workout equipment is fast becoming a priority.” The Pent (pentfitness.com) luxury fitness equipment system includes elegantly designed dumbbells, kettlebells, an exercise ball, a stretching roller, and push-up bars made from stainless steel and naturally antimicrobial walnut. Beyond choosing weight, however, there are other considerations, Thompson says. Is this a dedicated space or a corner of the living room? For sweat, think about a rubber mat or antimicrobial carpet on the floor. For good lighting, more than a desk lamp will be necessary. What about music? Wireless ear pods may be desirable if other people will be nearby. “A home gym can be a sanctuary for your physical and mental health,” he says.

A Place for Boomers or Boomerangers The pandemic has meant that millennials who once had apartments of their own have moved back home. If the idea of young adults returning to their childhood bedrooms doesn’t appeal, a prefabricated accessory dwelling unit (ADU), like the LightHouse LivingHome designed by Alchemy Architects for Plant Prefab (plantprefab.com) may be the answer. “People are thinking of this a lot more,” says Steve Glenn, founder of Plant Prefab. That includes boomer in-laws. “We’ve seen a significant increase in these units in the past year,” Glenn says. “They’re generally one bedroom, 400 to 800 square feet.” Plant Prefab’s ADUs are not only compact—including a kitchen, a bath, and living and sleeping spaces—but they are also efficient to build and sustainable. “Happy coincidences make this easier to do,” says Glenn. “There are policy changes on the city and state level, startups are focused on designing them, and the vast majority of people who want one don’t yet have one. There’s a market.”

SEASONAL LIVING ©, DESIGN BY ARIANA AFSHAR LOVATO/HONEYCOMB HOME DESIGN, SEASONALLIVING.COM/SEASONAL-LIVING-MAGAZINE

An Indoor Garden “A lot of people don’t want to go to the grocery store these days,” says Ariana Afshar Lovato. “We reimagined the way people could grow food in the kitchen.” The result was the Hydroponic Sliding Herb Wall, with panels that are not only plumbed for plants but also slide to hide a storage area. The unit was part of Lovato’s envisioned kitchen of the future for Seasonal Living Magazine’s Virtual Designer Showhouse. The design also addressed concerns about health and safety. “Surfaces were easy to clean and antimicrobial,” says Lovato. “There were slab backsplashes and an island at 38 inches, easier for someone to stand at and prepare a meal. We used an induction cooktop, which has a minimalistic design, is kid friendly (since it doesn’t feel hot), and is easier to clean.” As for the finishes, Lovato opted for darker colors to create what she calls a “cocoon-like environment. It grounds you and gives you a feeling of security,” she says.  WINTER 2021 / 805LIVING.COM

Self-Care to Ride Out the Pandemic Local pros share tips for easing the side effects of COVID-19-avoidance.

Wear a mask. Wash your hands. Socially distance. Everyone knows the rules for limiting the spread of the pervasive and highly infectious COVID-19 virus. However, virus-free does not necessarily equate with healthy, especially when many go-to methods for maintaining physical and mental health are currently not safe options. Virus avoidance is taking its own toll as confinement, missed gym workouts, endless handwashing, and the psychological effects of this frustrating and frightening time present new and unexpected challenges even for those lucky enough to dodge contraction of the virus. To help, several local health experts offer their advice on how to weather the pandemic storm and come out of it with your wellness intact.

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ÂŠ STUDIO FIRMA/STOCKSY UNITED

BY LINDA KOSSOFF

Children can be just as affected by the disruptions of the pandemic as adults are, if not more so, says Lee D. Mendiola, MD, psychiatrist and founder of Lee D. Mendiola MD and Associates (leemendiolamd.com) in Ventura. “How a child will be affected depends on their age and level of maturity,” he says. “Younger children who haven’t learned how to verbalize their feelings, tend to act out more when they are anxious. They will probably need more attention from parents because they are looking for reassurance. Teens find it hard to communicate their needs—most of the time they don’t even know what they are—so they tend to isolate and hibernate more.” Given the age group’s prevailing need to socialize with groups and friends, the limitations of the pandemic are especially frustrating to them, leading to resentment and the need to rebel, says Mendiola. “Children’s feelings trickle up to parents,” he says, “who may now have to work from home and be pseudo teachers on top of it. So parents and children feed off each other, and it isn’t a pretty picture.”

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Mendiola’s Advice

Create structure “Establish a routine for yourself and your children. Doing this helps to normalize the situation and create a sense of control and predictability.” Give them a role “Empower your children by telling them why they must keep washing their hands frequently. Explain to them about wearing masks. For younger children, reframe it: Say it’s a superhero mask, something they can relate to.” Monitor news exposure “Significantly limit exposure to the news, which tends to sensationalize things, but don’t incubate them either. When the news is on, pay attention to how children are responding to the reports, and if need be, clarify for them.”

Local Relief

“A great safe activity for families is a trip to one of the Ventura beaches (www.cityofventura.ca.gov),” Mendiola says. “The wind at the ocean helps to dissipate the virus. Access to beaches is why I chose to live here.”

Self-Care to Ride Out the Pandemic

Stress on Kids

Gym Withdrawal

People who looked to their local gym for cardio and strength training, dance or yoga classes, and even alone time, are finding themselves at sea, says Linda Shelton, a certified trainer and founder of Rescape Wellness (rescapewellness.com), which focuses on active aging. “The effects of inactivity are physical, social, emotional, and psychological,” she explains. “Physically, there’s loss of strength, mobility, stamina, balance, and energy levels. Socially, for some there’s a loss of camaraderie, especially if you took classes. And these physical and social effects funnel into the emotional and psychological.” Activity is needed to support optimal brain function, she adds, and support from a class or personal trainer keeps exercisers motivated.

Shelton’s Advice

Identify your needs “The first step is asking yourself what you need in order to work out regularly. Equipment? Support? Inspiration? Regimentation? A social aspect? Then work on making those things happen.” Make adjustments “If you’re used to machines and don’t have home equipment, work with dumbbells and elastic bands. If space and privacy are in short supply because you’re at home now, perhaps ask for support from friends or family or look at outdoor exercise options.” Use the Internet “The online fitness world is exploding with options. Zumba (zumba.com) offers a variety of virtual classes each week. Silver & Fit (silverandfit.com) offers free online workouts for seniors 65 and older. And some gyms have created member portals and brought their teachers online.”

Local Relief

“Gold’s Gym (goldsgym/simivalleyca) in Simi Valley now has an ‘outdoor playground’ that provides equipment and group classes,” Shelton says.

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Self-Care to Ride Out the Pandemic

Overwhelmed and Over It

The pandemic, coupled with the relentless 24-hour news cycle discussing it, is producing a continual state of tension for millions of people, resulting in sleep disorders, difficulty concentrating, numerous physical ailments, and reliance on unhealthy habits. “It’s normal to worry and be concerned,” says Lee D. Mendiola, MD, “but when worry escalates to anxiety, it can become chronic.” In that case, he explains, people may turn to one of two destructive coping mechanisms: catastrophic thinking, wherein your mind habitually goes to worst-case scenarios, and denial, in which the danger is minimized. “We see this with people who say the virus is ‘not that bad, and I’m not going to wear a mask because it’s going to suffocate me,’” he adds.

Mendiola’s Advice

Be self-aware “The pandemic itself is stressful. Let’s say it is made worse by a job loss or relationship strain. You now have a shorter frustration tolerance. Try to control what you can. For instance, sit down or take a walk with your partner and figure out a budget and an action plan. Realize that you’re on the same team and see what you can do together.” Embrace technology “If anything has been an immense resource during this fight, it has been technology. Use it to stay connected with others and to engage in virtual activities that you enjoy, such as yoga or crafts.” Seek professional help “When we talk about clinical depression or anxiety, we often [use the term] disorder, which means, when it starts to interfere with day-to-day living. When you can’t manage your work, your relationships or your self-care, it is time to seek professional help to guide you through.”

Local Relief

The 805 area teems with scenic paths and trails. “I like walking trails, such as the Arroyo Verde Park Loop (cityofventura.ca.gov),” says Mendiola, “which is beautiful and only a couple of miles long.”

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Drinking Beyond Limits

Since the pandemic began, people who would not normally depend on a stiff drink (or several) to get through the day are finding themselves filling their glass more often than usual. “It has been a stressful year, and if you need a drink to unwind from the day, that’s OK,” says Lee D. Mendiola, MD. “For the general public, it is about moderation. But for the person who has a substance abuse problem, it is black and white. One drink is too much for them.”

Mendiola’s Advice

Ask yourself why “It’s a good idea when you reach for a drink to first ask yourself why you want it. If you’re drinking because you’ve had a long day at work and you want to unwind, or it’s simply that you love the taste and the relaxed feeling you get, that’s OK. But if it’s because you need it to ease your anxiety, to escape or to ‘numb out,’ then you need to explore the underlying reasons for that.”

Know your predispositions “For some people, three drinks is manageable and for others, one drink is too much to manage. Even if you don’t have an addiction, if you’re predisposed to anxiety or clinical depression, know that drinking alcohol will exacerbate those conditions.” Seek alternative mechanisms “Depending on why you’re drinking, look at alternative ways to attain the relief you need. Exercise burns off the excess energy that can cause anxiety, for instance. Meditation can produce profound relaxation.”

Local Relief Manijeh Moteghy, cofounder and program director of the nonprofit mindfulness school Perfectly Here (perfectlyhere.org) in Reseda, teaches meditation courses that are certified by the UCLA Mindful Awareness Research Center and are available on Zoom on a donation basis. Westlake Village’s Tushita Kadampa Buddhist Center (meditateinwestlake.org) offers livestream lunchtime meditation classes for $7 per class.

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Spending an extended weekend at home with your partner or roommate can be glorious but when that turns into 10 months with no clear end in sight, an important relationship can quickly go south. “The pandemic has created an artificial environment for everyone,” says Lee D. Mendiola, MD. “Suddenly you’re together in the home all of the time, maybe along with your kids. If you work from home, now your boss is in the room, your coworkers are in the room. Everyone is encroaching on your alone time, as well as your physical and even virtual space. It all produces a pressure cooker effect that can be pretty stressful on relationships.”

into the future. Just like we know that our plane is going to reach a destination, we know that the pandemic will end. We must reassure ourselves with that.” See others in perspective “I tell my clients, if you put yourself in an artificial situation, you will see a very artificial response. You might see the worst in someone during this time, but keep in mind that it is not necessarily a reflection of the person, it’s a reflection of the situation.” Manage expectations “Managing your expectations of others is the key to happiness. If you and your partner switched roles, and each of you did what the other person has to do every day, you would end up being more mindful of each other going forward.”

Mendiola’s Advice

Local Relief

Remember it is temporary “Did you know that humans are the only mammalian species that can be in a confined space together—say, on an airplane—for hours and not end up fighting each other? This is because, unlike other species, we can project

To carve out time alone, invest in some headphones and transport your mind elsewhere by taking in a virtual music performance, like the Sunday online concerts by Santa Barbara’s Camerata Pacifica (cameratapacifica.org/concerts-at-home).

Self-Care to Ride Out the Pandemic

Confined Relationships

Washed-Up Hands

Talia Emery, MD, is the founder and medical director of Remedy Skin + Body (remedyskinandbody.com) in Malibu and Westlake Village. After 16 years working in advanced skin care and aesthetic medicine, Emery is familiar with the dermatological effects of frequent handwashing and sanitizer use—two musts in the era of COVID-19. “The outermost layer of our skin contains oils that act as a barrier to keep moisture in,” Emery explains. “Soap and sanitizers (which contain alcohol) strip away these oils. So, every time we use them to remove unwanted germs, we’re also removing our own natural moisturizer. If that moisture isn’t replaced, it’s easy for dryness to set in.”

Emery’s Advice

Wash with care “Limit the harsh side effects of handwashing by using warm water instead of hot and a gentle, light lather of soap. Pat skin dry—towel-rubbing can create small fissures in already dry skin.” Replace moisture “Apply moisturizer after each handwashing. By the time my workday is over, I can definitely tell whether or not I’ve been good with my moisturizer. If your dryness and irritation is very severe, apply a readily available barrier ointment like Vaseline. It’s an especially effective treatment when it is applied at night and gloves are worn.”

Local Relief

“I use EltaMD’s Moisture-Rich Body Crème at night,” says Emery, “and my hands always feel better by morning. It contains ceramides and enzymes that hydrate and nourish the skin while helping build back and strengthen the moisture barrier. It’s great for thirsty skin. We carry it at Remedy Skin + Body and it’s my go-to for patients with hand dryness or other irritation.” 

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Taste FOOD / WINE / DINING OUT

What Was Old Is New Again

LOCAL CHEFS, BAKERS, AND FARMERS TAKE AN INTEREST IN ANCIENT GRAINS.

By Jaime Lewis

hen it comes to grains in the modern American diet, wheat, corn, oats, and rice rule the roost. But that hasn’t always been the case. In fact, the history of grains tells a much more complex and diverse story. “I got into ancient grains because they come from the Fertile Crescent, and so do I,” says Larry Kandarian of Kandarian Organic Farms (kandarianorganicfarms.com) in Los Osos, who traces his ancestry to Armenia. Kandarian established his 130-acre farm in 2013 with a special focus on grains native to the area between the Tigris and Euphrates rivers. Of the 200 crops he grows, roughly 90 percent

TEFF AND KAMUT BREAD (AKA DAVID AND GOLIATH BREAD) Larry Kandarian, a farmer of grains, seeds, and pulses, loves to tell the story of this bread, developed for Kandarian Organic Farms by renowned artisan baker Guy Frenkel of Los Angeles. “Like the biblical story of David and Goliath, this bread is made with the tiny teff grain and the large kamut grain,” he says. “The Philistines were seafaring people, so the kamut flour is blended with salt and water, then added to a porridge of teff, milk, and honey. Then we let them battle it out in the oven.” The loaf that emerges is hearty, sustaining, and beautifully rustic. Note: kamut flour and teff flour can be tricky to find, though certainly not impossible. If you have a grain mill, purchase whole grains for the freshest flour. Otherwise, buy kamut flour and teff flour online from Kandarian Organic Farms (kandarianorganicfarms.com), Bob’s Red Mill (bobsredmill.com), or amazon.com.

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are of ancient parentage. Some of these include the earliest forms of wheat: einkorn, emmer, and spelt (also known as farro piccolo, farro medio, and farro grande). He also grows sorghum, teff, kamut (also called Khorasan wheat), amaranth, and quinoa, all of which are like missives sent from the dawn of civilization, he says, untouched by genetic modification. They are high in protein, fiber, and iron—and, perhaps more importantly, they are delicious. Many local chefs, bakers, and purveyors are bringing these nutty, chewy, hearty, and satisfying ancient grains into the modern era. You can, too. Here, Larry Kandarian and chef Jesus Medina of Coin & Candor at Four Seasons Hotel Westlake Village

(fourseasons.com) share recipes to help get you going.

Makes 1 loaf DOUGH 3¾ cups kamut (Khorasan wheat) flour 1¼ cups water 2⅛ teaspoons active dry yeast 1¾ teaspoons salt TEFF PORRIDGE ½ cup plus 2 tablespoons teff flour ½ cup milk ⅓ cup honey Combine kamut flour, water, and yeast in a bowl, mixing until the dough forms a ball. Cover bowl with plastic wrap or a damp tea towel and set aside for 20 minutes. Add salt and knead dough either by hand or with a dough hook in the bowl of a stand mixer, for 8 to 10 minutes until it’s smooth and elastic. Cover dough and set it in a draft-free place for 1 hour. Meanwhile, make teff porridge. Combine teff flour, milk, and honey, and mix until smooth. Fold porridge gently into kamut

dough, fully incorporating the combined grains. Cover dough again, and set aside to rise for about 1½ to 2 hours until it increases 1½ or 2 times in size. Shape the loaf into a ball and score it. Cover with oiled plastic wrap or a damp tea towel and proof for 1 hour. Preheat the oven to 450°F. Bake the loaf on a parchment-lined baking sheet for 40 minutes or until the bottom of the bread sounds hollow when tapped.

CHOCOLATE TEFF PUDDING This simple-to-make gluten-free pudding recipe from Larry Kandarian capitalizes on the natural sweetness and starchiness of cooked teff by combining it with vanilla, cocoa, and maple syrup. “It’s a nice change-up from savory recipes,” says Kandarian. “People just love it.” Serves 4 2 cups water ½ cup whole-grain teff >

Â© PIXEL STORIES/STOCKSY UNITED

Taste Food

In a small pot over high heat, bring water and teff to a boil. Cover and simmer the mixture over very low heat for 15 to 20 minutes, stirring occasionally. When teff has absorbed all water, transfer it to a blender. Add vanilla, syrup, and cocoa powder and blend on high to create a smooth, light pudding. If mixture is too thick, add more water, a little at a time, to reach desired consistency. Serve topped with a dollop of sweetened whipped cream and fresh raspberries.

CRISPY FARRO RICE WITH ROMESCO SAUCE AND ANCIENTGRAIN DUKKAH “In Mexico, I grew up eating little toasted amaranth bars,” says chef Jesus Medina, of Coin & Candor brasserie at Four Seasons Hotel Westlake Village. “We also ate a lot of millet, farro, and barley. Ancient grains are very familiar to me.” This recipe borrows from the staples of several cultures to make a cohesive dish, including Puerto Rican sofrito (a zesty vegetable and herb sauce), Egyptian dukkah, and Catalonian romesco (roasted red pepper and tomato sauce flavored with almonds and herbs). Purchase farro, quinoa, and amaranth online at Kandarian Organic Farms (kandarianorganicfarms.com), Bob’s Red Mill (bobsredmill.com) or amazon.com. Serves 4 to 6 FARRO 1 cup farro grain 2 cups water 1 clove garlic 1 bay leaf Salt Pepper 1 tablespoon sofrito (recipe follows) 1 tablespoon olive oil GARNISH ¾ cup Romesco sauce (recipe follows) 1 teaspoon dukkah (recipe follows) Zest of 1 lemon Place farro in a medium mixing bowl. Rinse it with cold water and strain, then repeat. In a medium pot with a lid, add water, rinsed farro, garlic, bay leaf, and a pinch of salt and pepper. Bring this to a boil over high heat, then reduce the heat to low. Cover the

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pot and cook for about 20 to 25 minutes until all water is absorbed. Spread cooked farro on a baking sheet in a thin layer and set aside to dry a bit. Preheat oven to 350°F. Heat oil in a cast-iron skillet over medium heat. Add farro and cook for 5 to 8 minutes until a crispy texture forms on the bottom. Add sofrito, and season to taste with more salt and pepper. Stir well. Place skillet in oven and bake for 10 minutes, until farro mixture is golden and crispy. To serve, pour 2 tablespoons hot romesco sauce into the middle of each bowl, then cover with crisp farro. Finish each dish with a sprinkling of dukkah and lemon zest.

Bread for the Ages Carpinteria baker Christina Welch (Instagram @dinkelbrot_carpinteria) started tinkering with organic ancientgrain flour after she tasted bread made by German exchange students she hosted in her home. After months of Christina Welch grinds einkorn to make her hearty bread.

CHEF MEDINA’S SOFRITO Makes about ½ cup 2 tomatoes (fresh or canned) 1 tablespoon olive oil 1 onion, diced 1 rib celery, diced 1 clove garlic, minced 1 teaspoon sherry vinegar Set a medium pot of salted water to boil over high heat. If using fresh tomatoes, cut an x on the bottom of each with a sharp knife. When water is boiling, add tomatoes for 40 seconds, or until their skins begin to peel off. Remove tomatoes with a slotted spoon and transfer them to a bowl of ice water, to stop the cooking. Remove and discard tomato skins and grate tomato flesh, catching all the juice. Pour olive oil into a large skillet and place over medium heat. Add onion, celery, and garlic, cooking until translucent and softened, about 15 minutes. Add grated tomato flesh and juice, and sherry vinegar; cook, stirring occasionally, for 10 to 15 minutes until the liquid evaporates and the mixture forms a paste. Cool.

trying to replicate their bread, Welch discovered einkorn, one of the earliest forms of wheat, which was domesticated around 7,500 BCE. She buys the grain whole, then grinds it into flour, which she combines with sunflower seeds, pumpkin seeds, and flax and bakes into loaves covered with sesame seeds and oats. At first, she shared her loaves with her friends, family, and neighbors. But when word got out about her dense, rustic bread, Welch started selling her wares around town. “The response in Carpinteria has been huge,” Welch says. “People are driving here from L.A. and Goleta for it. I had to get another oven!” Welch bakes her loaves to order once a week for pick up at The Food Liaison (thefoodliaison.com) in Carpinteria. They can also be found at pop-ups near Carpinteria as announced on her Instagram page.

CHEF MEDINA’S ROMESCO SAUCE Makes about 2½ cups ¼ cup Marcona almonds 2 tablespoons olive oil 8 garlic cloves, sliced 1 red onion, sliced 1 cup jarred roasted red bell peppers (or roast fresh over stove flame and remove charred skins) 1 cup toasted white bread cubes (no crust) 2 tablespoons sherry vinegar ¼ teaspoon cayenne pepper ½ teaspoon sea salt ½ teaspoon black pepper Preheat oven to 330°F. Spread almonds on a baking sheet and toast in oven for approximately 5 minutes,

until golden. Warm oil in a medium skillet over medium heat. Add sliced garlic and onion, and cook for 3 to 5 minutes, until translucent. Add roasted peppers and toasted bread and cook for 1 minute. Add vinegar, cayenne, salt, and pepper and turn off heat. Place hot mixture in a food processor or blender and puree until smooth.

CHEF MEDINA’S DUKKAH Makes about ½ cup 2 tablespoons amaranth 2 tablespoons quinoa 1 tablespoon coriander seeds 1 tablespoon cumin seeds

AMBER JEAN PHOTOGRAPHY

2 teaspoons vanilla extract 2 tablespoons maple syrup 3 tablespoons unsweetened cocoa powder Pinch of salt Sweetened whipped cream Fresh raspberries

The Agoura Antique Mart 2 tablespoons almonds, roughly chopped 1 tablespoon Spanish paprika

A Vintage Marketplace

In a small skillet, toast amaranth, quinoa, coriander seeds, and cumin seeds over medium-high heat until nutty smelling, up to 5 minutes. Remove from heat. In a small mixing bowl, toss seed mixture with chopped almonds and paprika.

ANCIENT-GRAIN GRANOLA This crispy, crunchy granola from chef Jesus Medina focuses on nutrient-packed grains, seeds, and nuts. “The key for this granola is to soak the chia seeds in water,” he says. “When they absorb water, they double in size and add elasticity that helps pull everything together.” He also recommends waiting until the granola is cooled before eating it, as that will encourage the formation of clusters of seeds, grains, and nuts. Medina serves this over Greek yogurt with seasonal fruit or berries. Purchase chia seeds, millet, quinoa, and amaranth online at Kandarian Organic Farms (kandarianorganicfarms.com), Bob’s Red Mill (bobsredmill.com) or amazon.com.

Open daily 11 a.m. – 5 p.m. 818-706-8366 28879 Agoura Road Agoura Hills, CA 91301 agouraantiquemart.com

Makes 4 to 6 servings ¼ cup chia seeds ⅔ cup water ¼ cup amaranth ¼ cup quinoa ¼ cup millet 1½ teaspoons pumpkins seeds 1½ teaspoons sunflower seeds ½ cup almonds, roughly chopped 1 teaspoon kosher salt 1½ tablespoons agave nectar or honey Preheat oven to 300°F. Line a sheet pan with parchment paper. Cut a second sheet of parchment paper the same size and set aside. In a small mixing bowl, combine chia seeds and water. Soak seeds for 20 minutes. Meanwhile, in a large skillet toast each type of grain (amaranth, quinoa, and millet) one by one for 3 minutes, or until they begin to brown, stirring constantly to prevent burning. Add toasted seeds to a large mixing bowl. Add pumpkin seeds, sunflower seeds, almonds, salt, agave nectar or honey, and soaked chia seeds. Mix well. Spread mixture onto parchment-lined baking sheet and cover with the second sheet of parchment paper. Use your hands to smooth granola into a thin, even layer beneath the parchment. Bake for 30 minutes. Remove sheet pan from oven and set aside to cool and harden for at least 15 minutes before serving. · WINTER 2021 / 805LIVING.COM

Taste Spirits By Alex Ward

Winter Warmer

Â© ADDICTIVE CREATIVES/STOCKSY UNITED

CENTRAL COAST WHISKEYS TAKE THE CHILL OFF.

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here is something about whiskey that pairs particularly well with the winter season. Indeed, the spirit is finely suited for savoring in slow, tantalizing sips beside a warming fire. But one needn’t turn to the United Kingdom or the American South for a top-shelf bottle of the amber liquor. Throughout the Central Coast, distillers are producing high-quality whiskey through a myriad of methods, creating distinctive flavors bound to please many a discerning drinker. Made entirely from scratch at the Sespe Creek Distillery in Oxnard, Warbringer ($57, warbringerbourbon.com) is a southwestern-style bourbon with notes of honey, pine, and burnt sugar on the finish. A proprietary blend of malted German rye and roasted, mesquite-smoked corn undergoes a slow fermentation before finishing in Pedro Ximénez sherry casks. The resulting spirit is strong and complex with a subtle sweetness complementary to its prominent smoky flavor and aroma. According to Sespe Creek founder and distiller David Brandt, “if mezcal and bourbon had a lovechild, it would be Warbringer.” Krobār’s Cask Strength Rye Whiskey ($90, krobardistillery.com) is aged four years in charred American oak barrels before bottling at 114 proof. A twice-distilled mash bill of rye and malted rye produces whiskey with rich oak on the palate. “Our Cask Strength Rye is distinctive because it’s oh so smooth,” says distiller Stephen Kroener. “Being that it’s 100 percent rye and 114 proof, one would think it would have a sharp bite. Not the case with this one.” With an easy drinkability and a high ABV, this premium rye would make a fine base for a particularly potent Manhattan. DorWood Distillery’s White Hawk Malt Whiskey ($45, dorwood-distillery.com) is an unaged clear spirit that showcases the flavor of its constituent grain. “Since we do not age our White Hawk Malt Whiskey in barrels,” explains owner Jay Lockwood, “you get these beautiful complex

flavors from the barley itself with no wood-barrel influence for a truly unique flavor and profile.” Distilled three times at DorWood’s Buellton facility, this light malt whiskey starts with a barley sweetness and ends on lingering flavors of mesquite smoke. Founded by Opolo Vineyards, Willow Creek Distillery produces Malt ’n Oats ($40, willowcreekdistillery.com) from a mash of malted barley, corn, and oats. The inclusion of the latter lends the spirit a nutty aroma as well as a smooth, creamy texture. Additional notes of brown sugar, vanilla, and charred oak lead to a smoky maple finish. Characterized by a subtly sweet, sophisticated mouthfeel, the Malt ’n Oats can be enjoyed neat or as part of a bourbon-based cocktail. “Being a truly small-batch production of two to four barrels at a time allows for heightened attention to detail and uncompromised quality,” says head distiller Kevin Coulton. Commemorating the 1933 repeal of prohibition, Cutler Distillery’s 33 Straight Bourbon Whiskey ($60, cutlersartisan.com) is a small-batch limited release featuring honey, vanilla, and warm spice flavors. Balanced notes of sweet honeycomb and caramel are followed by a dry finish of oak and barbecue smoke. The whiskey is aged for at least six years in rickhouse barrels before it is blended and hand-bottled in Cutler’s Santa Barbara distillery. 

CUTLER’S LEFT-HANDED

1½ ounces Cutler’s 33 Straight Bourbon Whiskey ¾ ounce Carpano Antica Vermouth ¾ ounce Campari 2 dashes Fee Brothers Aztec Chocolate Bitters 1 whole cherry

Combine whiskey, vermouth, Campari, and bitters in a mixing cup with ice. Stir vigorously, strain, and serve in a coupe. Garnish with cherry.

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Taste Dining Out By Nancy Ransohoff

Rising and Shining VENTURA’S NEW FRONTSIDE CAFE PUTS AN AUSSIE SPIN ON BREAKFAST AND LUNCH.

ith fewer people hopping onto the freeway for the morning rush and more flexible workfrom-home schedules, many mealtimes have shifted. Casual eateries offering versatile menus that include some all-day breakfast or lunch items fit this new dining bill perfectly. It’s a formula suited for the times that also has staying power: easy and convenient with an informal vibe and well-prepared food. At Frontside Cafe (frontsidecafe.com) in Ventura, hospitality industry veterans and husband-and-wife owners Joel and Charne Huff have applied the formula to their chic Australian-influenced cuisine with a coastal Californian twist. The couple decided the time was right to take the plunge and open their breakfastand-lunch restaurant last December, when the perfect space became available on East Front Street. Joel, who grew up in Ventura, has family roots in the area that go back to the 1800s. After graduating

Casual and welcoming, traditional and family-style seating options at Frontside Cafe (above) are ready when indoor dining is possible, but in the interim, dishes like smashed avocado toast (right) topped with dukkah, pickled vegetables, and fresh herbs are available to take out.

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from the Santa Barbara City College culinary program, he worked at San Ysidro Ranch, where he “fell in love with food and fine dining,” he says. That experience sparked a culinary career that spans almost 30 years and includes stints at such high-end establishments as L’Orangerie in Los Angeles, where he worked for chef Ludo Lefebvre; the Mandarin Oriental in New York; and José Andrés’ The Bazaar in the SLS Hotel Beverly Hills. Joel also helmed the acclaimed Silks at the Mandarin Hotel in San Francisco and opened a dozen restaurants for Urbane Cafe as the company’s corporate chef. >

KIM BAILE

Cali-Aussie cuisine (clockwise from left): Meat pies have fillings like braised short rib, bacon, and winter vegetables. Co-owner Joel Huff fills a showcase with assorted pastries made in-house daily. Kale Caesar salad is spiked with bacon bits and pine nuts. Japanese curry coleslaw and yuzu aioli ooze out of a Chicken Katsu sandwich. Bottles of wine and Australian beers fill a wall display.

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Taste Dining Out

“We had always dreamed of having our own place,” says Charne, a native Australian who is an event planner for a catering company. “People still want to eat out, but right now is not the time for fine dining,” she says. “We wanted to give the community someplace they could go multiple times a week for good food that’s affordable and has a kids’ menu.” The seasonal menu, which reflects Joel’s tenure as a cook in Sydney as well as Charne’s background, seems tailor-made for the restaurant’s setting— just blocks from the beach. “We’re working with local organic purveyors and keeping it as simple as possible,” says Joel, “and I like to try new things, so we add specials weekly.” While serving as executive chef at Tydes restaurant at the Four Seasons Resort The Biltmore Santa Barbara’s Coral Casino Beach & Cabana Club, Joel worked with fellow chef Josh Kellim, who is now Frontside Cafe’s chef de cuisine. Kellim serves up

all‑day favorites such as the Brekkie Roll with fried eggs, bacon, tomato, arugula, Gouda, and chili jam mayo; the Frontside Burger on a brioche bun with house-made animal sauce (a proprietary recipe inspired by Thousand Island dressing); and Aussie Meat Pie. Among the breakfast options are house-made pastries and breads, including toasted banana bread with salted brown butter–cream cheese spread. “Toasted banana bread is a big thing in Australia,” Joel says. The Full Aussie Breakfast comes with eggs, bacon or sausage, herb-roasted potatoes, oven-roasted cumin tomatoes, and sourdough toast. Mainstays on the lunch menu are the Kale Caesar Salad and the Chicken Katsu Sandwich with Japanese curry coleslaw and yuzu aioli. Beer and wine are available, and an upscale coffee program features Ventura-based Beacon coffee in options like the Australian favorite, the Flat White. In the future, the couple plans to add a dinner service. 

More Good Bets for Breakfast

The new Rockwell Kitchen (rockwellkitchen.net) in Malibu takes the food-truck concept to another level. Located in a shared space adjacent to sports company Boardriders on Pacific Coast Highway, the custom-made stationary truck serves more than 30 all-day menu items driven by local ingredients. “We try to have something for everyone,” says founder and executive chef Alla Rockwell, a Malibu native who also owns catering company Rockwell-Venice. “Everything is so stressful and different during these times, so we try to provide extra comfort to our customers.” A highlight on the Morning Fuel section of the menu, the Green Shakshuka is prepared with fresh kale, onion, garlic, fried eggs, cilantro drizzle, mint, dill, and goat cheese. In the With Your Hands category are items like the Lobster BLT, made with fresh Pacific lobster. Shareable large plates feature prawns, whole fish, skirt steak, or fresh local vegetables. New day-starters (clockwise from top): waffles on a stick at Don Waffly in Oxnard and Green Shakshuka and Chickpea Tacos at Rockwell Kitchen in Malibu.

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TOP: COURTESY OF DON WAFFLY; BOTTOM, LEFT AND CENTER: HAWKE MEDIA

Opened at the end of last year, Don Waffly (Instagram @donwaffly), offers something deliciously different for breakfast and brunch in the Annex Food Hall at The Collection at RiverPark in Oxnard. Francisco Lara goes vertical with his popular waffles on a stick—scratch-made, dipped in milk chocolate, and coated in nuts, sprinkles, or breakfast cereal. A variety of drizzles such as hazelnutchocolate, condensed milk, and cajeta (Mexican caramel sauce) take these treats over the top. Additional menu items include breakfast sandwiches (served until 3 p.m.) like the Fluffy Scramble with soft-scrambled eggs, caramelized onions, cheddar, and sriracha mayo on a warm brioche bun.

and 250 Storke Road, Unit B Goleta 805-884-9419 cadariorestaurants.com Italian; Entrées $11–$30

THE DINING GUIDE Our aim is to inform you of restaurants with great food that you might not have experienced yet. This guide is arranged not by cuisine type, but by style of restaurant. “Fine Dining” choices have an elegant atmosphere and very professional service. Restaurants included under the “Foodie” heading are heralded for their wonderful chef-driven cuisine, regardless of atmosphere. “Good Eats” listings are just that—solid, casual, and delicious. The “Fun, Fun, Fun” category brings you spots geared toward a good time. New listings will appear in Where to Eat Now in every issue. Please send any comments and suggestions to edit@805living.com. MORE ON THE WEB: Visit 805living.com for more listings and to make quick and easy reservations at many of the restaurants listed here and on the website through Open Table.

Fine Dining

These restaurants have a skilled kitchen team, a lovely dining room, and great service. BELLA VISTA RESTAURANT IN FOUR SEASONS RESORT THE BILTMORE SANTA BARBARA 1260 Channel Drive Santa Barbara, 805-969-2261 fourseasons.com/santabarbara/dining Californian and Italian Entrées $19–45; Sunday Brunch $85 per person Great Views

Named for its sweeping views of lawn, ocean, and sky, Bella Vista has an Italian bent featuring local fish and organic farmers’ market produce, handmade pastas, and herbs from the chef’s garden in dishes such as Tajarin Carbonara di Mare, and jidori chicken with farrotto and smoked corn. Specials include table-side service of spaghetti with caciocavallo cheese and Tellicherry pepper. At the adjacent Ty Lounge, an extensive menu of Spanish tapas echoes the Hacienda-style decor featuring a fireplace, an ocean-view terrace, and hand-painted walls and ceilings. The wine list offers local and international labels. Happy hour Mondays through Thursdays from 4 p.m. to 6 p.m. includes specials on featured tapas ($5 to $9), draught beer and wine on tap ($4 to $6), and select cocktails ($7).

BELMOND EL ENCANTO 800 Alvarado Place Santa Barbara, 805-845-5800 belmond.com/el-encanto-santa-barbara Entrées $28–$48 Great Views, Romantic

The luxe Belmond El Encanto hotel perches atop its seven-acre hilltop property with sweeping city and ocean views. Settle in on the spacious terrace or in the elegant dining room and linger over artfully presented California coastal cuisine crafted by executive chef Johan Denizot. Local ingredients shine, including herbs from the chef’s garden and cheese made from the milk of Ellie, the resort’s cow. The seasonal menu features appetizers such as halibut sashimi and mains like king crab leg in lobster-chili broth and classic New York steak with a choice of sides. The wine list includes Santa Barbara County gems and globetrotting labels. Breakfast, lunch, and dinner are served daily, although Sunday lunch is replaced with a bottomless Bellini brunch. Afternoon tea (reservations highly recommended) is served Monday through Saturday. In-the-know locals and hotel guests take in the sunset, cocktail in hand, on the terrace.

CA’ DARIO 37 E. Victoria St. Santa Barbara and 38 W. Victoria St. Santa Barbara and 1187 Coast Village Road Montecito

The flagship of Dario Furlati’s growing restaurant empire sits at the corner of Victoria and Anacapa streets somewhat off the Santa Barbara tourist path but decidedly worth the walk. House-made pastas here come with Bolognese or tomatoes, olives, and capers or smoked salmon, peas, tomatoes, and cream. Terra-cotta-baked chicken, roasted quails with porcini ragout sauce, and fish-of-the-day specials are also available. For faster fare, check out Ca’ Dario Pizzeria Veloce, found inside the Santa Barbara Public Market. People of Goleta, take note: Ca’ Dario Cucina Italiana serves lunch and dinner in a Storke Plaza space decorated with dark woods and white tablecloths. A recently opened Montecito location also serves lunch and dinner.

CAFÉ ZACK 1095 E. Thompson Blvd. Ventura, 805-643-9445 cafezack.com Global; Entrées $20–$34

It’s appropriate that this hidden gem is set in a charming renovated house, since owner Hector Gomez has been making customers feel at home for the past 20 years. Gracious service and impeccably executed dishes keep loyal followers coming back for lunch and dinner. For the evening meal, chef Salome Cervantes offers classic dishes with global influences, such as Tellicherry peppercorn–encrusted Choice Beef Filet Mignon and Slow Roasted Boar Shank in a rich demi-glace. Fresh locally sourced fish, pastas, and salads round out the menu along with housemade desserts including crème brûlée. Lunchtime offerings include soups, pastas, and salads like Zack’s Tostada, which comes with a choice of grilled shrimp, chicken, or vegetables. The wine list highlights local bottlings.

CELLO RISTORANTE & BAR 2700 Buena Vista Drive Paso Robles, 805-369-2503 allegrettovineyardresort.com/dining.aspx Mediterranean; Entrées $14–$38 Romantic

Located at the luxurious Allegretto Vineyard Resort, Cello features local, seasonal ingredients (some grown on site) in pastas, salads, flatbreads, steaks, and seafood. A serene covered patio near the substantial kitchen garden is a fine place for enjoying breakfast, lunch, small plates, or dinner outdoors. Cello also offers an extensive farm-tobar cocktail menu and a wine list that includes several otherwise impossible-to-get bottles.

THE CHASE RESTAURANT AND LOUNGE 1012 State St. Santa Barbara, 805-965-4351 chasebarandgrill.com Italian; Entrées $16–$44

Romantic With the cozy upscale ambience of an oldfashioned supper club, The Chase Restaurant and Lounge has offered enduring Italian favorites

COVID-19 restrictions affecting dining options are subject to change, but local restaurants need your support whenever possible.

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Where to Eat Now along with American steaks, chops, and seafood, since 1979, proving that the classics never lose their appeal. Sparkling garlands of tiny white lights, white tablecloths, a marble-inlaid bar, tip-top service, and Frank Sinatra in the background set the scene for traditional, satisfying meals.

FIRST & OAK 409 First St. Solvang, 805-688-1703 firstandoak.com Modern European; Tasting Menus $59–$89

This charming eatery at the Mirabelle Inn was recognized with the Plate designation in the Michelin Guide California 2019. Chef JJ Guerrero offers a unique create-your-own tasting menu of three, four, or five courses that combine local ingredients with French techniques. The menu changes with the seasons; small plates include options like Truffle Roasted Cauliflower and Dungeness crab. A well-curated wine list spotlights Santa Ynez Valley vineyards. Check online for the afternoon high tea, which is served on selected dates.

Chef Nikolas Ramirez of Loquita in Santa Barbara teams with Santa Barbara Sailing Center to offer Dining at Sea (sbsail.com), a threehour experience that features a dockside Loquita dinner followed by a sunset sail. Guests choose from three paella options and also enjoy family-style tapas, bocaditos (appetizers), and postres (desserts). Loquita’s signature gin and tonic cocktail kits and wine and beer selections are available as addons. The excursion, helmed by a Coast Guard-licensed captain, accommodates two to six people.

FOUR SEASONS HOTEL WESTLAKE VILLAGE 2 Dole Drive Westlake Village, 818-575-3000 fourseasons.com/westlakevillage/dining

Three dining concepts at this resort offer a variety of options. At Coin & Candor, a breakfast, lunch, and dinner brasserie, chef Jose Fernandez combines thoughtfully sourced local ingredients with woodfired cooking techniques. The recently remodeled Onyx boasts a new menu by chef de cuisine Masa Shimakawa. With a spotlight on bright, fresh nigiri sushi and sashimi, the menu includes specialty rolls like the Hayabusa, with yellowtail, shrimp, asparagus, avocado, and creamy ponzu. The American Wagyu beef skirt steak is also a highlight on the wellrounded menu. Prosperous Penny is a sophisticated, comfortable social watering hole pouring inventive cocktails, aged bourbons and whiskeys, and rare spirits. Fernandez provides accompaniments in a seasonally driven light-bite menu. For a sip of joe, Stir coffee bar, located off the lobby, is open daily from 6 a.m., offering a grab-and-go menu of baked on-site pastries and savory options along with cold-brewed coffee, juices, gelato, and other treats. Valet parking is $10 with validation; self-parking is free for up to four hours with validation.

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THE GRILL ON THE ALLEY 120 E. Promenade Way Westlake Village, 805-418-1760 thegrill.com American; Entrées $11–$59 Saturday & Sunday Brunch

Steaks and chops are legendary here and at the original Grill on the Alley in Beverly Hills, the ultimate power-lunch spot. At this location, whether out on the patio or in the dining room and bar, diners enjoy American comfort food with international flair. Sushi is available at lunch and dinner, and the menu’s friendly reminder that “any turf can surf” is an invitation to order jumbo prawns and other seafood with your filet mignon or dry‑aged New York strip. Weekend brunch offers avocado toast, Niman Ranch slab bacon and eggs, and $15 bottomless mimosas and Bloody Marys. Happy hour is daily from 3 p.m. to 7 p.m., when you can make a meal of the specially priced lollipop chicken wings, spicy tuna rolls, and woodfired cheeseburger bites offered with cocktails, draft beers, and wines by the glass.

LA DOLCE VITA 1901 740 S. B St. Oxnard, 805-486-6878 ladolcevita1901.com Mediterranean; Entrées $11–Market Price for Steaks and Seafood Romantic, Great Views, Live Music

From the pergola-covered patio of this pretty Colonial Revival house, diners can often see docents in Victorian-era costumes giving tours of Oxnard’s Heritage Square. Dining rooms inside the historic former home offer bird’s-eye views of the grounds through diamond-pane windows. The eclectic menu by co-owner and executive chef Michelle Kenney includes grilled onion chowder, lemon-pistachio pasta, and portobello Florentine, the latter topped with sautéed spinach, pancetta, Gruyère, and capellini. Afternoon teas and hands-on cooking classes are available. Named for the year in which the house was built, the 1901 Speakeasy Lounge in the basement specializes in live music and Prohibitionthemed cocktails.

LES PETITES CANAILLES 1215 Spring St. Paso Robles, 805-296-3754 lpcrestaurant.com French; Entrées $17–$40

Offering a taste of Paris in Paso without the pretense, this buzzing French farm-to-table bistro focuses on sophisticated, modern cuisine in a casual, comfortable setting. Julien Asseo, chef and co-owner with his wife, Courtney, received his culinary education in France and honed his skills at Michelin-starred eateries Restaurant Guy Savoy and Joël Robuchon in Las Vegas and La Fontaine de Mars in France. Following dishes like steak tartare, escargot in puff pastry, steak frites, dayboat scallops, beef cheek Bourguignon, and Le Burger, it’s easy to say oui to crème brûlée or profiteroles for a very French ending.

UPDATE LUCKY’S 1279 Coast Village Road Montecito, 805-565-7540 luckys-steakhouse.com and 3835 Cross Creek Road, Suite 18 Malibu, 310-317-0099 luckysmalibu.com Steak House; Entrées $16–$69 Saturday & Sunday Brunch

Black-and-white portraits of stars like Elizabeth Taylor, Sammy Davis Jr., Andy Warhol, and Julia Child adorn the walls of this upscale steak house in Montecito. The plates and napkins are monogrammed, the patio is tented and heated for year-round enjoyment, and

the bar opens an hour before dinner service begins. Steaks can be dressed with seven different sauces, there are eight versions of potato side dishes, and the onion rings should have their own Facebook Fan page. The restaurant is open daily for dinner and Mondays through Fridays for lunch. Both locations are open daily for dinner; lunch is available Monday through Friday in Montecito.

MEDITERRANEO 32037 Agoura Road Westlake Village, 818-889-9105 med-rest.com Mediterranean; Entrées $16–$58 Great View, Weekend Brunch

Recently reopened after a major makeover, this favorite of locals and hotel guests retains an elegant yet comfortable vibe. Located on the 17-acre property of the Westlake Village Inn, the all-new design includes an expansive bar for sipping craft cocktails and international wines. Executive chef Lisa Biondi has reimagined the menus to include bright Mediterranean dishes such as salatim, seasonal Israeli salads and spreads like street corn with lemon, yogurt, feta, and a punch of Aleppo pepper, at lunch and dinner. Dinner entrées include old favorites like classic prime steaks and housemade pastas, along with lamb sirloin souvlaki and grilled whole branzino. Weekend brunch options include Benedicts, shakshuka, pancakes, and waffles. Patios offer views of the lake or vineyard.

NONNA 951 S. Westlake Blvd. #102 Westlake Village, 805-497-8482 nonna.restaurant Italian; Entrées $18–$45 Romantic, Great Patio

A casually elegant dining room of distressed wood lit with unique light sculptures by artist Timothy J. Ferrie is a beautiful fit for Florence-born and -trained restaurateur Jacopo Falleni. The menu avoids the faddish, instead cutting a culinary swath through the Italian peninsula and islands with tradition-rich dishes that reflect Falleni’s Tuscan upbringing (gnudi with pomodoro sauce), executive chef Pamela Ganci’s Sicilian heritage (arancini), and pasta chef Pamela Ganci’s influences from Bologna (passatelli with peas). Service is engaging and professional, while Falleni himself fills the role of sommelier and designed signature cocktails for the full bar.

OJAI VALLEY INN 905 Country Club Road Ojai, 805-646-1111 ojaivalleyinn.com Various Cuisines Entrées $11–$60; Saturday Buffet Brunch $32; Sunday Bluegrass Brunch $55

The resort’s beautiful setting can be enjoyed by hotel guests and others who simply want to patronize the restaurants. As the fine-dining flagship, Olivella features California-Italian cuisine (see separate listing). Start the evening with small bites and cocktails in the Wallace Neff Heritage Bar, located in the resort’s original golf clubhouse and named for the architect who set the inn’s Spanish Revival tone. Other dining venues include the tranquil Spa Café in Spa Ojai, where light breakfast, fresh-pressed juices, and spa lunch are served inside or on the poolside terrace. The Oak is famous for its casual but attentive lunch service on a shaded patio overlooking the 10th hole of the resort’s golf course. It also serves breakfast and dinner and two styles of brunch: buffet on Saturdays from 8 a.m. to 1 p.m. and bottomless Champagne with live bluegrass music on Sundays from 9:30 a.m. to 2 p.m. Indigo Pool & Bar offers salads, sandwiches, and adult libations served poolside and in cabanas. The Pixie

Café is located at the family-friendly Pixie Pool. Jimmy’s Pub offers a menu of salads, sandwiches, wood-fired pizzas, and entrées plus craft beers and cocktails. (It’s also one of the few restaurants in Ojai to stay open past 10 p.m. on weekends.) Next door, Libbey’s Market is the place to go for a quick sandwich and a scoop of McConnell’s Fine Ice Creams.

OKU 29 E. Cabrillo Blvd. Santa Barbara, 805-690-1650 okusantabarbara.com Asian Fusion; Entrées $16–$38

This sleek, contemporary Asian spot across from the beach boasts spectacular ocean and Stearns Wharf views and a lively atmosphere. The first-floor dining room is anchored by a cocktail bar on one side and sushi bar on the other, with an outdoor patio. Upstairs, a dining room with a cocktail bar opens to a roomy patio with an outdoor fireplace and sofas. Menu favorites include Wagyu steak, Miso Yuzu Black Cod, and Crispy Korean Cauliflower. Sip craft cocktails, local draft beer, sake, or a selection from the well-curated wine list spotlighting Santa Barbara County wineries. The restaurant is open daily for lunch, dinner, and happy hour.

PACIFIC BY NORU 394 E. Main St., Suite B Ventura, 805-205-9618 pacificbynoru.com New American; Entrées $10–$29

This star serves innovative coastal fare in an upscale yet laid-back setting that includes a lovely covered patio. Housed in the 1924 Beaux Arts–style Bank of Italy building on Ventura’s buzzing main drag, it’s a locals’ go-to for dinner and happy hour (4 p.m. to 6 p.m.). The menu changes seasonally, but chef Ren Weigang and co-owner James Norton serve up recurring favorites like sake-glazed salmon, hamachi sashimi, braised short rib, chicken katsu sliders, and Wagyu Bavette Bulgogi with chimichurri. Sip an inventive cocktail or local wine or beer.

ROSEWOOD MIRAMAR BEACH 1759 South Jameson Lane Montecito, 805-900-8388 rosewoodhotels.com/en/miramar-beachmontecito Californian and Italian; Entrées $19–$55 Great Views, Saturday and Sunday Brunch

Set in a spectacular seaside location, this luxury beachside resort’s seven distinctive restaurants and bars are open to the general public as well as hotel guests. Executive chef Massimo Falsini oversees the dining destinations, which emphasize locally and sustainably sourced ingredients. Caruso’s, the signature oceanfront eatery, is open daily for dinner and features alfresco seating over the sand in addition to a stylish dining room outfitted with deep blue leather booths. Menu highlights include starters such as hand-pulled burrata as well as Baja kampachi crudo, house-made pastas including the chef’s signature carbonara, uni tagliolini, and main courses such as pan-roasted petrale sole and grassfed Watkins Ranch beef fillet. Local and international wines and traditional handcrafted signature cocktails are also offered. Malibu Farm at Miramar, the first California resort outpost of Helene Henderson’s wellregarded farm-to-table restaurant, offers breakfast, lunch, dinner, and weekend brunch in a refined yet relaxed setting. Standout dishes include mini Swedish crepe-style pancakes for breakfast, coconut and

MORE ON THE WEB: Visit 805living.com for more listings and to make quick and easy reservations at many of the restaurants listed here and on the website through Open Table.

avocado striped bass ceviche for lunch, and crispy baked whole fish tacos for dinner. Beverages on the menu range from juices to specialty cocktails. At dinner, guests can dine family-style with shared plates such as a roasted Rocky Canyon half chicken.

SAN YSIDRO RANCH 900 San Ysidro Lane Santa Barbara, 805-565-1700 sanysidroranch.com/san_dining.cfm American; Entrées $18–$56 at Plow & Angel; $38–$63 at The Stonehouse; Sunday Brunch, $75 Great View, Romantic, Sunday Brunch The five-star treatment at this historic resort starts the minute you turn onto the long drive lined with olive trees and lavender; it continues as you are greeted by a valet who whisks away your car from the circular entrance to its two restaurants, both overseen by executive chef Matthew Johnson. At Plow & Angel, the menu and setting are in keeping with a well-appointed tavern. Thick stone walls and a fireplace create a cozy space for enjoying barrelaged cocktails and a menu of grilled flatbreads, beer-battered halibut and chips, and grilled New York steak with cognac Bordelaise sauce. Upstairs, The Stonehouse dining room gleams with copper and burnished wood and has a sheltered terrace with views of Montecito, the ocean, and Channel Islands. Seating is also available on outdoor patios below, furnished with a fireplace and fountain and flanked by loquat trees. At lunch, served Mondays through Saturdays, a warm salad of kale grown on the premises, house-smoked bacon, and dates is topped with a poached egg. A three-course market menu also emphasizes local ingredients. Served from 6 p.m. daily, the dinner menu includes seared scallops with braised oxtail, sweet corn puree, and black garlic vinaigrette and Steak Diane prepared in the classic style—flambéed tableside. The list of wines and spirits is varied and deep; the wine selection garnered the 2018 Wine Spectator Grand Award. Sunday brunch from 10:30 a.m. to 2 p.m. includes starters, entrées, desserts, and free-flowing Laurent-Perrier Brut Champagne.

NEW THE TAVERN AT ZACA CREEK 1297 Jonata Park Road Buellton, 805-688-2412 zaca-creek.com Steak House; Entrées $20–$50 Sunday Brunch

Located on a historic Santa Ynez property that was carefully resurrected after almost two decades of dormancy, this sophisticated yet warm and welcoming tavern serves lunch, dinner, and Sunday brunch. Executive chef Kaitlyn Paul offers menus that highlight the best ingredients from the region, including beef from the restaurant’s American full-blood Wagyu cattle program. Menus change often, but expect dinner entrees like Kalbi-Style Wagyu Short Ribs and Seared Halibut with carrot-top chimichurri. For Sunday brunch, get fancy with a caviar flight, design your own omelet, or go down-home with steak and eggs. A remarkable selection of Santa Barbara County and imported wines, local beers, and signature and classic cocktails add to the experience.

TEXAS DE BRAZIL 2770 Seaglass Way, Space 5120 Oxnard, 805-307-7400 texasdebrazil.com Steak House; Salad Buffet $30, Meat Plate $50

This lively eatery in The Collection at RiverPark is the fourth California location for the upscale international Brazilian-American steak-house brand known for its high-quality meats and warm Texas-style hospitality. Meats are cooked in the churrasco tradition over an open flame with natural wood charcoal. There’s also a 50-item hot and cold salad, soup, and bread serving station. Sip wine from South America and California or craft cocktails, like the traditional caipirinha. The

The new Fatty Vegan (Instagram @fattyvegan805) in Ventura offers vegan versions of favorite foods and throws in a playful punk rock vibe. Jon Shimer, a longtime vegan and vegetarian who owns the restaurant with his wife, Candice, and chef Sean Kingsbury, is also a music promoter. Menu items like the Manic Hispanic Taco Combo, Weekend Nachos, and Oki Dog (made with Beyond Sausage) are named with a nod to punk bands, hangouts, and songs.

restaurant is open for dinner Wednesday through Sunday and offers takeout and delivery.

TIERRA SUR RESTAURANT AT HERZOG WINE CELLARS 3201 Camino del Sol Oxnard, 805-983-1560 tierrasuratherzog.com New American; Entrées $16–$144 (for 32-ounce rib eye for two); Buffet Brunch $65 Sunday Brunch Tucked inside Herzog’s winery and tasting room, Tierra Sur specializes in wine-friendly meals made with careful attention to detail. Executive chef Gabe Garcia maintains a local, seasonal vibe at lunch and dinner. Marinated olives and lamb bacon are made in-house. Tapas feature Wagyu sliders and a Margherita pizza with basil-cashew cheese. Watch carefully, and you may see your bone-in rib eye for two prepared on the patio’s wood-burning grill before it is served with fried kale and roasted potatoes. Desserts include frozen custards, vanillaspiced doughnuts, and a show-stopping Baked Alaska. Surrounded by the coppery glow of the walls and the burnished-wood wine rack that frames the kitchen pass-through, diners may forget they’re at a kosher restaurant in an Oxnard industrial park. The restaurant is closed on Fridays and Saturdays in observance of the Sabbath. Sunday brunch from 11 a.m. to 2 p.m. is served buffet style, with carving and omelet stations and weekly specials inspired by ingredients from local farms.

TRA DI NOI RISTORANTE 3835 Cross Creek Road, Suite 8A Malibu, 310-456-0169 tradinoimalibu.com Italian Entrées $18–$36; Market Price for Some Seafood Sunday Brunch Even though locals know what they want without opening a menu, the kitchen at this restaurant in the Malibu Country Mart can still impress the rest of us with its handmade pastas, shaved truffles, grass-fed beef, local olive oil, and salads made with produce from Malibu’s Thorn Family Farm. The spaghetti carbonara manages to be both low fat and delicious, and the seasonal specials are a treat. The well-curated wine list matches the food and offers prime selections for sipping on the patio.

WATER’S EDGE RESTAURANT AND BAR 1510 Anchors Way Ventura, 805-642-1200 watersedgeventura.com American; Entrées $14–$50

This aptly named bar and grill offers well-prepared plates from both land and sea in an elegant setting with views of the harbor and boats. Start with a WINTER 2021 / 805LIVING.COM

Where to Eat Now cocktail in the piano bar and move on to dinner for starters such as Bloody Mary shrimp cocktail and pesto-stuffed mushrooms and main dishes like seared sesame seed–crusted ahi and braised short ribs. Brunch, served every Friday, Saturday, and Sunday until 3 p.m., offers fried calamari and crab cakes appetizers and traditional breakfast dishes like eggs Benedict, pancakes, and waffles, as well as burgers, sandwiches, and freshly caught fish. Happy hour is every day from 3 p.m. to 7 p.m. (except holidays) and features $8 cocktails and $5 to $10 plates and pizzas. There’s a pet-friendly patio, too.

YOICHI’S 230 E. Victoria St. Santa Barbara, 805-962-6627 yoichis.com Japanese; Kaiseki $80 and $125

Chef Yoichi Kawabata and his wife Mogi preside over this rare gem of a restaurant in downtown Santa Barbara that received a The Plate designation in the inaugural Michelin Guide California in 2019. No surprise there, as chef Yoichi’s culinary background includes a stint at Nobu Tokyo. Traditional five- and seven-course kaiseki menus exhibit Kawabata’s skill and artistry. Choose from a carefully curated list of sakes, wines, and beers that complement the cuisine.

ZIN BISTRO AMERICANA 32131 Lindero Canyon Road, Suite 111 Westlake Village, 818-865-0095 zinwestlake.com Eclectic; Entrées $15–$42 Great View, Romantic

The fire pit on the patio and the view of the lake make this quite a romantic spot for dinner. Begin by nibbling on oysters, or a seafood cocktail, or a cheese and charcuterie plate. Main courses have influences from France and England. Farfalle pasta is tossed with roasted salmon and caviar, and at lunchtime, a British steak and ale stew over mashed potatoes. A long list of main-course salads includes tuna Niçoise with seared ahi, mixed greens, caper berries, and potatoes. Happy hour is from 4 p.m. to 7 p.m., Monday though Friday.

Foodie

Cuisine that shines regardless of decor, service, ambience, or even views. 101 NORTH EATERY & BAR 30760 Russell Ranch Rd., Suite D Westlake Village, 805-852-1588 101northeateryandbar.com New American; Entrées $22–$46 Sunday Brunch, Late-night Menu

Award-winning chef and owner Anthony Alaimo delivers seasonal dishes that are big on international flavors along with wine, beer, and signature cocktails. The restaurant’s relaxed, modern setting includes a bar with a large flat-screen TV, a rustic communal table, and an outdoor patio. Expect starters like wild albacore kabobs with Calabrian chili tapenade and grilled Spanish octopus with white bean hummus and mains such as a cuminrubbed lamb rack, Mediterranean sea bass with green romesco, house-made tagliolini pasta with Selva prawns, and wood-fired, thin-crust pizzas. Sandwiches and sides are on the happy hour menu on Tuesdays through Saturdays from 4 p.m. to 6 p.m. and Sundays from 3 p.m. to 6 p.m. A late-night menu is offered on Tuesdays through Saturdays from 10 p.m. to 1 a.m.

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BARBAREÑO 205 W. Canon Perdido St. Santa Barbara, 805-963-9591 barbareno.com Californian; Entrées $18–$29

This restaurant highlights ingredients from the Central Coast in menus that feature a few changes monthly. Head chef Justin Snyder focused on pastry in his previous culinary lives, evident from the carefully composed salads, tartares, and desserts that emerge from the kitchen. Recurring favorites include starters like avocado roulade made with hamachi crudo and coconut-oolong milk, and cheeky Eggamuffins featuring buttermilk blini stacked with Seascape cheese, speck, and shavings of salt-cured egg yolk. Hope Ranch Mussels with fennel and mustard broth and slow-cooked Wagyu tri tip are also available, along with an extensive inventory of local beers and a wine list that recently garnered a Wine Spectator award of excellence.

BASTA 28863 Agoura Road Agoura Hills, 818-865-2019 bastaagoura.com Italian; Entrées $16–$55, Pastas $16–$21

Located in Whizin Market Square, Basta is the real Italian deal, serving authentic scratch-made dishes, including pasta and wood-fired pizzas for lunch and dinner. Helmed by Florence-native chef Saverio Posarelli and wife Devon Wolf, the bustling eatery features a menu of tradition-rich dishes that reflect Posarelli’s Tuscan roots, such as the Tagliatelli With Wild Mushrooms and Black Truffle Sauce, as well as grilled steaks and fresh fish. Other standouts include the Wagyu Beef Burger, Grilled Spanish Octopus Salad, and Basta’s take on ramen, Tagliolini in Brodo.

BELL’S 406 Bell St. Los Alamos bellsrestaurant.com French; Entrées $18–$27

Daisy and Gregory Ryan, alums of Per Se, Thomas Keller’s Michelin-starred New York restaurant, helm this French-inspired bistro in the historic town of Los Alamos. Located in a building that served as a bank in the early 1900s and as a biker bar later, Bell’s delivers classics like steak tartare, wild Burgundy snails served with bread from Bob’s Well Bread Bakery down the street, and coq au vin. For lunch, try the French dip made with roasted rib eye. Reservations are available through the website or via email to info@bellsrestaurant.com.

BIBI JI 734 State St. Santa Barbara, 805-560-6845 bibijisb.com Indian, $10–$16, Grill $15–$25, Curries $10–$18, Chef’s Tasting $50 per person

A short stroll from Stearns Wharf and the beaches along the Santa Barbara waterfront, Bibi Ji presents an approachable and modern twist on traditional Indian cuisine. The spacious restaurant, designed with a vibrant, eclectic decor, also has a private back patio for dining while taking in the fresh ocean air. Owners Alejandro Medina and James Beard Award–winning sommelier Rajat Parr offer a menu that highlights an abundance of local seafood, traditional coconut curries, a bounty of fresh regional produce cooked in Indian spices, a Chef’s Tasting menu, and an extensive list of natural wines. The critically acclaimed restaurant was included in The New York Times’ “52 Places to Go in 2019.”

UPDATE BOB’S WELL BREAD BAKERY 550 Bell St. Los Alamos, 805-344-3000 and Bob’s Well Bread Bakery at the Ballard Store

Tired of your own cooking? Thomas Hill Organics (thomashill organics.com) in Paso Robles comes to the rescue with Family Meal To Go on Mondays and Thursdays. Offerings change weekly but may include chef Libry Darusman’s Fried Chicken Dinner with classic macaroni and cheese and a salad made with Loo Loo Farms apples, candied nuts, and Point Reyes blue cheese. Recent themes include Cajun and Vietnamese specialties. Order meals online and pick up by appointment from 4:30 p.m. to 7 p.m. in the alley behind the restaurant.

2449 Baseline Ave., Ste. 101 Ballard, 805-691-9549 bobswellbread.com European; Pastries and Breads $1.50–$20, Entrées $7–$13

Located in a refurbished 1920s-era service station with its original Douglas fir floors intact, this artisanal bakery is well worth a visit. For the best selection, arrive at 7 a.m. on Thursdays through Mondays, when the doors open and aromatic scones, bagels, kouign-amann, pain au chocolat, and other pastries come out of the ovens. Loaves of naturally leavened, burnished-crust breads follow soon after. Special daily breads include gluten-free Centennial Loaf and pain aux lardons (Saturdays and Sundays). The on-site café serves breakfast and lunch (think avocado toast tartine, croque monsieur sandwiches, and grilled bread with pâté and onion-bacon marmalade) until 3 p.m. Graband-go items for DIY picnics include ficelle sandwiches made with French ham, Emmentaler cheese, and house-made butter. Well Bread Wines created by Doug Margerum are available by the glass or bottle.

CAFÉ FICELLE 390 S. Mills Road Ventura, 805-941-3444 cafeficelle.com French; Baked Goods $2–$9; Entrées $10–$15

Saturday & Sunday Brunch With rustic loaves of bread and flaky pain au chocolat, Café Ficelle is Ventura’s answer to the charming boulangerie-patisseries of Paris. Baked goods change with the seasons and artisanal whims of co-owner Bryan Scofield and son-in-law and executive baker Jarrett Chambers. Breakfast items include crepes, avocado toast, and housemade granola. Lunch features soups, salads, and sandwiches made on titular ficelles (thin loaves of French bread). Craft beers and local and imported wines are available for DIY pairings. Brunch from 8 a.m. to 4 p.m. on Saturdays and Sundays is à la carte, with mimosas and Ficelle Royales.

DECKER KITCHEN 4661 Lakeview Canyon Road Westlake Village, 818-735-9577 deckerkitchen.com American; Entrées $16–$42

Known for its upscale food and unpretentious neighborhood-hangout feel, Decker Kitchen is the creation of chef-owner Graham Harris, who keeps the menu fresh and creative. Menu highlights include Harris’

EMBER RESTAURANT 1200 E. Grand Ave. Arroyo Grande, 805-474-7700 emberwoodfire.com California-Mediterranean; Small Plates $10–$17, Pizzas $18–$20, Entrées $23–$32

Nashville Hot Chicken served with house-made pickles. The bakery’s rustic patio is shared by its neighbor, the Santa Barbara Wine Collective, which offers curated tasting flights and wines by the glass and bottle.

UPDATE HOTEL CALIFORNIAN 36 State St. Santa Barbara, 805-882-0100 thehotelcalifornian.com/santa_ barbara_restaurants/ Eclectic; Small Plates $12–$19

Named for the wood fires used to cook the restaurant’s seasonal and farm-fresh dishes, Ember is the project of executive chef Brian Collins, an Arroyo Grande native who shares skills he honed at Chez Panisse in Berkeley and Full of Life Flatbread in Los Alamos with his hometown. The menu, like the beer and wine list, is locally focused, changes monthly, and includes rustic specialties such as crispy kale and house-made fennel sausage pizza, Jidori chicken alongside a wedge of grilled polenta and farmers’ market veggies, and grilled rib eye served over roasted potatoes and topped with a decadent garlic confit and avocado chimichurri.

Built on the grounds of the original Hotel Californian less than a block from Stearns Wharf, Santa Barbara’s newest resort pays careful attention to all the luxurious details while retaining a casual yet elegant vibe. Its dining options are equally skilled. Blackbird, a cocktail bar located on the ground floor of the hotel, features lounge-style seating, a creative menu of small plates from executive chef Travis Watson, and inventive cocktails by mixologist Devon Espinosa in addition to local wines and craft beer. (Fans of Alfred Hitchcock will get a kick out of his photo in the dining room.) Located in a separate building from Blackbird, Goat Tree is an order-at-thecounter café with its own patio and, in the dining room, windows with a view of the kitchen. It serves breakfast, lunch, and dinner, with grab-and-go options for impromptu picnics.

FLOR DE MAIZ 29 E. Cabrillo Blvd. Santa Barbara, 805-869-6559 flordemaizsb.com Mexican; Entrées $14–$28

NEW HOTEL SAN LUIS OBISPO 877 Palm St. San Luis Obispo, 805-235-0700 hotel-slo.com Various Cuisines; Entrées $13–$46

Restaurateur Carlos Luna and the team behind the Los Agaves restaurants and Santa Barbara’s Santo Mezcal delivers Oaxacan cuisine to the Santa Barbara waterfront at this rustic yet refined eatery. Lunch, dinner, and happy hour seating with ocean views is available inside or outside on two patios, one of which features a firepit. The menu is a combination of dishes that showcase traditional moles (grilled mahi-mahi with mole verde, for example) and contemporary Mexican plates. Innovative cocktails complement the food and are also perfect for sipping after dinner on the patio.

HELENA AVENUE BAKERY 131 Anacapa St., Suite C Santa Barbara, 805-880-3383 helenaavenuebakery.com Baked Goods, California-Eclectic Entrées $4–$14

The artisanal bakery and café is brought to you by the masterminds behind The Lark, Lucky Penny, and Loquita in Santa Barbara’s Funk Zone. The address says Anacapa Street, but walk in from Helena Avenue for the quickest access to Dart Coffee drinks and croissants, scones, cookies, and other pastries made with seasonal ingredients. Open daily, the bakery serves breakfast from 7 a.m. to 11 a.m., when don’t-miss items include Green Eggs & Ham made with spicy green harissa and grits topped with a fried egg. The lunch menu from 11 a.m. to 3 p.m., offers salads and sandwiches, plus specials like

Chef Ryan Fancher, who brings a culinary pedigree that includes a stint at Napa Valley’s French Laundry, oversees the dining options at this modern urban resort, which has a playful vibe. A contemporary spin on a classic steak house, Ox + Anchor sets an elegant yet approachable tone for dinner. Large sliding glass walls in the stylish dining room open to a covered alfresco terrace. In addition to signature steaks and seafood, the menu features shared plates like Crispy Crab Cake and Goat Cheese Croquettes. Central Coast wines take the stage on the thoughtfully curated wine list. The bright, casual Piadina offers a fresh California take on Italian cuisine based around the woodfired oven for all-day service. Adult libations and light bites are served at The Rooftop Terrace and High Bar amid lush planted greenery and a bocce court with views of the rolling hills.

DON’T MISS THE MARCH ISSUE,

WHERE TO EAT NOW.

INDUSTRIAL EATS 181 Industrial Way Buellton, 805-688-8807 industrialeats.com New American; Entrées $9–$45

To find this destination restaurant on Buellton’s aptly named Industrial Way, drive past the Central Coast Water Authority office and look for a building painted with a mural of floating sausages, carrots, and wine glasses. Inside, you’ll find imported cheeses, house-cured meats, and locally sourced dishes by owner and executive chef Jeff Olsson. The frequently changing menu is noted on pull-down rolls of

naturally leavened sourdough bread, fresh-from-the-oven pizzas, starters such as Feta Mousse Toast with heirloom tomato, and entrées including barbecued pork ribs and seared rib-eye steak. Sip a craft cocktail or small-lot wine and nosh small bites on the patio Thursdays through Saturdays until midnight. Takeout is available.

TO ADVERTISE, CONTACT YOUR SALES REPRESENTATIVE OR CALL 805-444-1228. WINTER 2021 / 805LIVING.COM

Where to Eat Now butcher paper behind the order counter. Wood-fired pizzas can be simple (rosemary with Parmesan) or adventurous (crispy pig’s ear salad with sriracha and an egg on top). Offerings from the Not Pizza section of the menu include chicken liver with guanciale, while the sandwich list offers selections like the Next Level BLT and a beef-tongue pastrami Reuben. Clipboard specials often feature a must-have oyster-uni-avocado combo. Local wine and beer options are on tap. Located two doors down, The Grand Room is available for large private parties and is the setting for monthly chef dinners. Tickets go fast. Next door to the Grand Room is the new Here to Go, offering grab-and-go items like premade and hot sandwiches, salads, cheese and charcuterie plates, and pizzas. Also find house-cured meats, kimchi, dressings, hot sauces and salsas, fresh fish, meats, and baked goods.

UPDATE INTERMEZZO BY WINE CASK 813 Anacapa St. Santa Barbara, 805-966-9463 intermezzosb.com Modern American; Entrées $19–$29

Located in the historic El Paseo, Intermezzo is the casually stylish sister restaurant to the long-beloved Wine Cask. A collaboration between proprietor John O’Neill and executive chef Josh Brown, the eatery features modern American cuisine with a Mediterranean twist. Favorites include Spicy Capicola Pizza, Faroe Island Salmon, and the Cask Burger. Nightly specials reflect seasonal farm-fresh picks. Sit by the fireplace or at the bar and sip signature cocktails and wines from Santa Barbara County and around the globe. A MezzoA-Go-Go take-out menu is also available.

The Green Olive Camarillo (thegreenolivecamarillo.com), located inside the Village Mart in Las Posas Plaza, brings new life to the market’s long-closed deli. The counter-service restaurant owned by Sammy Abdulhai offers fresh Mediterranean plates, wraps, and salads. Look for specialties including kebabs, gyros, shawarma, falafel, tabbouleh, and homemade hummus. The Mixed Grill Combo is a hit, with marinated beef, chicken, and kofta (spiced ground beef) kebab. Top it off with a house-made baklava.

THE LARK 131 Anacapa St. Santa Barbara, 805-284-0370 thelarksb.com New American; Entrées $18–$42

Santa Barbara’s Funk Zone takes flight with The Lark, named for the Pullman train that once made overnight runs between Los Angeles and San Francisco. The past is present in the restaurant’s setting, a former fish market remodeled to include exposed brick walls, subway tile, communal tables, and private booths fashioned from church pews. As culinary conductor, executive chef Jason Paluska oversees a thoroughly modern menu that highlights local ingredients. West Coast oysters with Goleta caviar lime are popular starters to shared plates of roasted chicken with

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green peppercorn gastrique, depending on the season. Craft brews, wines by the glass, cocktails, and mocktails extend the artisanal spirit into the bar.

LIDO RESTAURANT & LOUNGE 2727 Shell Beach Road Pismo Beach, 805-773-8900 thedolphinbay.com/lido Californian; Entrées $16–$58 Great View, Daily Brunch

Chef Richard Pfaff brings his eye for fresh and local ingredients to a menu that echoes the creativity displayed by the art glass in Lido’s dining room. Appetizers include oysters with pink peppercorn mignonette and beef carpaccio with dijon aioli. Entrées include pasta carbonara, house-made burgers, and a generous rib eye with herbed porcini butter. The Chef’s Tasting Menu offers five courses for $75 ($100 with wine pairings). A daily affair, brunch from 8 a.m. to 2 p.m. features a three-course plated option with bottomless mimosas as well as à la carte dishes.

NEW LITTLE DOM’S SEAFOOD 686 Linden Ave. Carpinteria, 805-749-7400 ldseafood.com Seafood, Italian; Entrées $23–$28; Pizza $14–$19 Open for dinner, Little Dom’s is the latest culinary venture from Los Angeles restaurateur Warner Ebbink and executive chef Brandon Boudet. Leather booths, a restored wooden bar, and a raw bar create a comfortable old-school ambience. The seafood-forward menu focuses on local fish and includes pizzas from the wood-burning oven, handmade pastas, and Italian classics like chicken Parmesan. Guests get things started with appetizers like chilled, Creolestyle, boiled shrimp and Santa Barbara live uni, and sip local wines, craft beers, and classic cocktails.

LOQUITA 202 State St. Santa Barbara, 805-880-3380 loquitasb.com Modern Spanish; Entrées $19–$42 Great Patio

Loquita is Spanish slang for a wild, fun-loving girl, but this eatery’s menu and food are seriously irreproachable. Executive chef Peter Lee sources the finest meat, fish, cheese, and produce to create festive, communal, à la carte meals, including tapas, pintxos (small bites typically pierced with a toothpick), and signature paella dishes. Drinks autentico include sangria and Spanish-style gin and tonics. Enjoy the spacious patio with two inviting fireplaces, or try the small-bites bar named, naturally, Poquita.

MADE IN ITALY BISTRO BY ANTONIO SESSA 3825 E. Thousand Oaks Blvd., Unit F Westlake Village, 805-370-8667 madeinitalybistro.com Italian; Entrées and Pizzas $16–$27

Chef-owner Antonio Sessa serves up warm hospitality and authentic southern Italian cuisine at this bustling bistro. Order at the counter, then dig into Neapolitan-style pizzas from the Italian woodfired pizza oven, house-made pastas, fresh insalate, and main dishes from family recipes. Try Sessa’s handmade cavatelli ricotta pasta with his nonna’s Bolognese. At lunch, you can’t go wrong with panini such as the braised brisket, veggie, or turkey and pancetta with house-made tomato jam. Lunch and dinner are served every day except Sunday.

MOODY ROOSTER 2891 Agoura Road Westlake Village, 805-370-3131 moodyroosterwlv.com New American; Entrées $13–$30

Born in the Year of the Rooster, owner-chef Collin Crannell cooks whatever he feels like putting on the menu each day at this foodie version of a neighborhood café located in a Westlake Village shopping center. That’s what’s in the name. On the plate, Crannell—formerly the executive chef at The Lobster in Santa Monica—focuses on from-scratch fare showcasing local, seasonal produce, seafood, and proteins at lunch and dinner. Trademark dishes include crispy gnocchi with roasted cherry tomatoes, Parmesan fondue, and a swirl of aged balsamic, as well as a half chicken with roasted garlic and butternut squash. Wine and craft beers are available (ask co-owner Vicki Crannell for pairing suggestions).

MOUTHFUL EATERY 2626 E. Thousand Oaks Blvd. Thousand Oaks, 805-777-9222 mouthfuleatery.com Peruvian, Californian; Entrées $9–$14 Kid-Friendly

Don’t let the multicolored chalkboard menu or the solar-powered toy pigs decorating the dining room fool you: This order-at-the-counter café may specialize in salads, sandwiches, and what are called “powerbowls” in a fun, casual atmosphere, but chef and co-owner Luis Sanchez is serious about the food—witness Mouthful’s inclusion on Yelp’s Top 100 Places to Eat in the U.S. for 2015. La Sarita, a sandwich of house-roasted pork shoulder served with fried sweet potatoes and pickled red onions, gets its heat from an aioli made with aji amarillo, a pepper from Sanchez’s native Peru. Additions at dinner might include malbec-braised short ribs on polenta one night and savory chicken stew called aji de gallina the next. Desserts include alfajores, delicate shortbread cookies filled with salted caramel. The Foodies in Training children’s menu includes a turkey slider with fruit, yucca fries, and a drink, all for $6.

NELLA KITCHEN & BAR 2860 Grand Ave. Los Olivos, 805-686-1359 nellakitchen.com California-Italian; Entrées $36–$44; Pinsas $14–$35; Small Plates $14–$26

The team behind S.Y. Kitchen in Santa Ynez operates this rustic-chic restaurant and bar located inside the Fess Parker Wine Country Inn. Executive chef and partner Luca Crestanelli oversees the offerings, favoring refined comfort food made with farm-fresh ingredients. The evolving menu features selections of cheeses and charcuterie, small plates, and main courses like Wagyu Short Ribs. Crispy Roman-style pinsa (which has a lower gluten index than pizza) is perfect for nibbling with specialty cocktails, local beers, and Italian drafts, or a glass from the wine list that spotlights Santa Barbara County vintages, including selections from Fess Parker Winery. Warm woods and earth tones make the dining room inviting, and the outdoor patio seating is divine.

NOVO RESTAURANT AND LOUNGE 726 Higuera St. San Luis Obispo, 805-543-3986 novorestaurant.com Global; Entrées $16–$32 Sunday Brunch

Novo’s full-service bar and lounge area fronts the busy downtown, beckoning passersby to peek inside. Walk through the lounge to the back of the restaurant and a different Novo presents itself: a multilevel wood patio that backs up to San Luis Obispo Creek. It’s a serene setting livened by the hum of diners’ conversations and crickets. Like its sister restaurant, the nearby Luna Red, Novo offers global cuisine and local ingredients. Executive chef Michael Avila presides over a menu that includes sought-after Southeast Asian and

Indian curries and fresh avocado-shrimp spring rolls. Calling out gluten-free and vegan menu items is a nice touch as is identifying teas by caffeine level. Central California and international wines and spirits accent the menu. Late night on Fridays and Saturdays, a DJ fills the lounge with music.

OLIO E LIMONE RISTORANTE AND OLIO CRUDO BAR 11 W. Victoria St., Suites 17-18 Santa Barbara, 805-899-2699, Ext. 1 olicucina.com Italian; Entrées $18–$41; Crudo Bar $12–$25

Husband-and-wife owners Alberto Morello and Elaine Andersen Morello treat their restaurants in downtown Santa Barbara like the gems they are: No ingredient is too good to employ. The organic extra-virgin olive oil from a grove near Alberto’s home village in Italy is so popular, patrons buy bottles of it for their own use. At the Ristorante, salads are fresh and the pastas and sauces are house-made. Standouts include gnocchi alla Riviera, which combines spinach-and-ricotta dumplings with fresh tomato sauce. With its glass shelves and glowing marble walls, the crudo bar is a jewel-box showcase for carefully executed dishes. Thinly sliced pieces of raw fish are accented with simple but excellent olio e limone (olive oil and lemon) and sometimes a bit more: Try the Atlantic Bluefin tuna belly with ginger vinaigrette and wasabi shoots for a meaningful experience. Selected appetizers, beers, cocktails, proseccos, and wines by the glass are half-price during happy hour service available Sundays through Thursdays from 5 p.m. to 7 p.m.

OLIVELLA 905 Country Club Road Ojai, 805-646-1111 ojaivalleyinn.com California-Italian Entrées $37–$65 (a three-course experience is $90 or $150 with wine pairings; four-course experience is $110 or $180 with wine pairings) Romantic, Great Views

This fine-dining restaurant at Ojai Valley Inn features California cuisine with an Italian twist. From chef de cuisine Andrew Foskey’s menus come beautifully plated dishes like Kabocha Squash Ravioli, Tails & Trotters Farm Tenderloin of Pork, and Wild Pacific Sea Bass. Save room for the Citrus Olive Oil Cake or Crème Fraîche Panna Cotta, just two of executive pastry chef Joel Gonzalez’s creative dessert options. Dining spaces include a private wine room as well as a veranda overlooking the first and final holes of the property’s world-class golf course. The restaurant also hosts winemaker dinners.

PARADISE PANTRY 218 and 222 E. Main St. Ventura, 805-641-9440 paradisepantry.com Rustic; Entrées $9–$22 Sunday Brunch

This combination café, wine shop, and cheese store occupies adjoining storefronts in Ventura’s historic downtown. Both spaces feature original brick walls and delightfully creaky wood floors. While 218 E. Main St. is devoted to wine sales and cheese and charcuterie displays, 222 offers wine tasting and soups, salads, cheese plates, and pâté samplers. Panini-style sandwiches include the Italiano, packed with arugula and truffle cheese and wrapped in prosciutto. (That’s right: The meat is on the outside.) Named for chef and co-owner Kelly Briglio, Kel’s Killer Mac is made with a new over-the-top combination of ingredients each week. (Gluten-free options are available.) Typically scheduled once a month, Sunday brunch features such dishes as Kel’s crab cakes with Meyer lemon crème fraîche, and French toast made with cinnamon brioche. Join the email list for news of upcoming popup appearances by visiting chefs and winemakers.

PICO AT THE LOS ALAMOS GENERAL STORE 458 Bell St. Los Alamos, 805-344-1122 picolosalamos.com New American; Shared Plates & Entrées $9–$46 Live Music

The spirit of a one-stop general store lives on in the historic town of Los Alamos, the northern gateway to the Santa Ynez Valley. The outstanding chef-driven, locally sourced dinner menu from executive chef John Wayne Formica changes frequently but offers dishes like local crudo, grilled octopus, house-made pastas, smoked pork chop, and dry-aged rib-eye steak. Charcuterie and cheese platters are a mainstay. Pair the fare with a signature cocktail, beer, or wine from the well-curated list spotlighting small-scale vintners, which earned Pico “Top 100 Wine Restaurant” recognition from Wine Enthusiast Magazine. The spacious, refurbished building is also the tasting room of Lane Tanner and Will Henry’s Lumen Wines of Santa Maria. Sunday is Burger Night. Upscale but down home, Pico is keeping destination diners as well as the local cowboys coming back for more.

THE SPOON TRADE 295 West Grand Ave. Grover Beach, 805-904-6773 thespoontrade.com American; Entrées $15–$32 Great Patio, Sunday Brunch

The Spoon Trade serves what chef Jacob Town calls “elevated comfort food” in a bright and comfortable neighborhood hangout. Classic dishes (think: fried chicken, pasta, and upside-down cakes) are reimagined with of-the-moment flavors and local ingredients alongside a progressive beer and wine list.

S.Y. KITCHEN 1110 Faraday St. Santa Ynez, 805-691-9794 sykitchen.com Italian; Entrées $20–$38

Located on a quiet side street in Santa Ynez, this cozy spot is an oasis of craft cocktails and rustic Italian fare in wine and tri-tip country. Executive chef Luca Crestanelli lets his native Italian roots show in house-made pastas such as wild mushroom pappardelle, salmon puttanesca, and a don’t-miss grilled globe-artichoke appetizer. With its firepits and padded lounge seating, The Courtyard is a great place to settle in for pre-dinner cocktails and glasses of local wine or to stay for the whole meal. A lunch menu of salads, pastas, and oakgrilled meats and seafood is served daily.

THOMAS HILL ORGANICS 1313 Park St. Paso Robles, 805-226-5888 thomashillorganics.com Wine Country Cuisine; Entrées $15–$41 Sunday Brunch

At this chic but casual restaurant in downtown Paso Robles, executive chef Libry Darusman builds on the vision of owner and founding chef Debbie Thomas by turning ingredients from local purveyors into elegant, satisfying fare at lunch, brunch, and dinner. (Why, yes, those are Loo Loo Farms tomatoes in the pickled stone fruit and house ricotta salad.) Wine, beer, and ciders from the region are also featured, adding to the restaurant’s farm-to-table bona fides. A new dessert bar served in the front bar and lounge area offers a selection of treats crafted both in-house and by local purveyors. Try Darusman’s spin on s’mores.

TRE LUNE 1151 Coast Village Road Montecito, 805-969-2646 trelunesb.com Italian; Entrées $18–$37

Tre Lune, or “three moons,” is part of the Montesano Group, which owns Lucky’s in Montecito and Joe’s in Santa Barbara—and it shows. The walls are dressed in

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chocolatinefrenchcafe.com 2955 E THOUSAND OAKS BLVD. THOUSAND OAKS, CALIFORNIA

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Where to Eat Now black-and-white photos of celebrities from yesteryear, the floors are Old World wood, and the tables are covered in blush-colored linen. Teeny tiny chairs mounted high on the wall bear brass plates engraved with the names of regular patrons. A ring-shaped, rolled pizza-bread appetizer is stuffed with smoked mozzarella and braised radicchio. It’s crispy outside and delicious inside. Pizzas from the stone oven can be topped with roasted eggplant, spicy sausage, or mushrooms and truffle oil. The wide selection of pastas are available in half or full portions. Veal scaloppine, rack of lamb, chicken Marsala, and even a cheeseburger round out the menu and support the extensive Italian wine list.

Tierra Sur at Herzog Wine Cellars (tierrasuratherzog.com) in Oxnard now offers a selection of smoked meats prepared for takeout as part of its Tierra Sur Deli menu. Cut and smoked at the restaurant, the meats are vacuum-sealed and available for pickup. Order online under the take-out section of the menu. Current offerings include whole smoked chicken, several sizes of smoked brisket, and smoked pastrami short rib.

VIA MAESTRA 42 3343 State St. Santa Barbara, 805-569-6522 viamaestra42.com Italian; Entrées $16–$30

There’s no passport required for dining at this cozy neighborhood Italian eatery, where every visit is an experience that transports its loyal customers across the pond. Named after the address where owner Renato Moiso grew up in northern Italy, it’s a go-to spot for breakfast, lunch, dinner, or an afternoon pick-me-up of espresso and pastry or gelato. Handmade pastas include Linguine con Gamberoni made with tiger shrimp, Penne alla Bolognese, and vegetarian lasagna. Grilled fish, chicken, and steaks get the authentic Italian treatment, naturalmente. Sip a Moscato d’Asti Nivole and nibble a Tartufo al Cioccolato to top off the trip.

Good Eats

Not too fancy, not too expensive, and a good experience all around. BLUE TABLE 28912 Roadside Drive Agoura Hills, 818-597-2583 bluetable.net International; Entrées $8–$15

A few blue tables provide seating for outside dining at this charming deli with high-quality Italian eats for lunch and dinner. The indigo theme continues inside, where blue-wash wooden tables are topped with bouquets of fresh flowers. Different salads rotate through the deli case, and the list of sandwiches is written on a blackboard. (The proscuitto and burrata panini is not

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to be missed.) Pizzas, soups, cookies, and all other items here are made fresh daily. A small freezer carries pastas and sauces for home use, but anything on the menu can be taken to go. You’ll want to stay for dinner, available daily from around 6 p.m. The menu of comfort-food classics includes eggplant Parmesan and spaghetti with organic ground turkey meatballs.

BRENT’S DELI 2799 Townsgate Road Westlake Village, 805-557-1882 brentsdeli.com Deli; Entrées $6–$20 Kid-Friendly

For amazingly good Reuben sandwiches on rye bread piled high with pastrami or corned beef, sauerkraut, and Thousand Island dressing, you can’t beat this slick deli. The booths are cushy and roomy, leaving space for your tummy to expand as you down a four-layer slice of chocolate cake or a plate full of stuffed cabbage rolls. A separate bar also offers the full menu. The patio out back allows for even more seating. A counter up front expedites take-out orders. Brent’s Deli is open for breakfast, lunch, and dinner daily.

CAFÉ BIZOU 30315 Canwood St., #14 Agoura Hills, 818-991-9560 cafebizou.com French; Entrées $17–$28

Cozy and candlelit, Café Bizou offers French comfort food in an unstuffy atmosphere. It’s known for wellcrafted classics such as traditional bouillabaisse, lobster bisque, escargots persillade, steak au poivre, double truffle pommes frites, along with plats du jour. Also look for grilled fresh fish, steaks, chops, chicken, pastas, and risotto. This is high-end food without the prices to match. A salad added to your dinner is $2 or $3, and wine buffs rejoice at the $2 per bottle corkage fee.

CASA NOSTRA RISTORANTE 717 Lakefield Road, Unit H Westlake Village, 805-495-0053 casanostralake.com Italian; Entrées and Pastas $16–$29 Great Patio

It’s apt that casa nostra translates to “our house,” as diners are well taken care of in the cozy, relaxed setting and lovely outdoor patio of this hidden gem. Couples, families, and groups of friends soak up the warm hospitality while nibbling antipasti including fried calamari, prosciutto, and burrata, along with house-made pastas. For secondi, classics like chicken piccata and osso buco are highlights, but look for daily specials such as braised lamb shank and papardelle with porcini and truffles. Choose from an extensive list of Italian and California wines. For dessert, the tiramisu is a standout.

FINNEY’S CRAFTHOUSE 982 S. Westlake Blvd., Suite 2 Westlake Village, 805-230-9950 and 494 E Main St., Ventura, 805-628-3312 and 35 State St., Suite A Santa Barbara, 805-845-3100 and 857 Monterey St. San Luis Obispo, 805-439-2556 finneyscrafthouse.com American; Entrées $10–$16 Kid-Friendly

The “craft beer spoken here” neon sign in the dining room doesn’t quite say it all at this casual but polished gastropub owned by Greg Finefrock, an 805 local whose childhood nickname inspired the restaurant’s moniker. In addition to the 30 brews on tap, you’ll find craft cocktails, California wines by the glass and bottle, and a fun atmosphere and menu that has something for everyone. With variations in decor between locations (look for the skee-ball machine and photo booth in San

Luis Obispo), the menu remains the same. Shareable appetizers include gluten-free buffalo cauliflower tossed in yuzu sauce and chicken-and waffle bites that come with a tangy surprise: Tabasco-braised kale. The house burger is made with a chuck, brisket, and hanger steak patty on a brioche bun (options include gluten-free buns and plant-based Impossible Burger patties). Crispy tacos, salads, and flatbread pizzas are also available. Seating is first-come, first-served at the copper bar.

FOOD HARMONICS 254 E. Ojai Ave. Ojai, 805-798-9253 foodharmonicsojai.com Gluten-Free; Entrées $7–$16

Ojai’s historic Arcade is the setting for this light-filled café specializing in gluten-free fare. There’s something for almost every diet, including vegan and paleo. Highlights include a raw vegan pizza that tends to sell out early in the day, the vegetarian sundara dosa with egg and sliced avocado tucked into a crepe-like wrapper, and the bison burger accompanied by greens and sweet potatoes. Bison bone broth is available with optional add-ons like ghee and seaweed. Beverages include beer, wine, and turmeric matcha lattes.

NEW FRONTSIDE CAFE 1070 E. Front St. Ventura, 805-628-9566 frontsidecafe.com Californian; Breakfast and Lunch Entrées $12–$15 This friendly blocks-from-the-beach café brings a taste of Australia to town and gives it a coastal Californian spin, serving breakfast and lunch Wednesday through Sunday from 7:30 a.m. to 2:30 p.m. Owners and husband-wife team Joel and Charne Huff are hospitality industry veterans; Ventura native Joel has enjoyed a 30-year career in fine dining. He keeps the menu simple and adds specials daily. All-day favorites include the Brekkie Roll, Frontside Burger, and Aussie Meat Pie. For breakfast, house-made pastries and breads include the popular toasted banana bread with salted brown-butter cream-cheese spread. The Chicken Katsu Sandwich is a star on the lunch menu. An upscale coffee program features Ventura-based Beacon coffee.

NEW IMMIGRANT SON CAFFE 543 E. Main St. Ventura, 805-667-9085 immigrant-son.com Italian-American; Entrées $8–$25

This breakfast and lunch establishment serves a unique blend of American and southern Italian fare every day from 8 a.m. to 2 p.m., with both sides of the menu available all day. Owner Alessandro Tromba honors his family’s Italian heritage in dishes like Maicho’s Morning Carbonara and Molise Eggs Benedict with prosciutto and pancetta. Linger with a Mimosa, sangria, glass of wine, Peroni on draught, or espresso drink. Rounding out the menu are fresh salads and deli and hot sandwiches, including eggplant parmigiana. You won’t be sorry if you try the Torta della Nonna.

NEW LIMEÑA PERUVIAN EATERY 2388 E. Thousand Oaks Blvd. Thousand Oaks, 805-371-1370 limenaeatery.com Peruvian; Entrées $12–$19

For authentic Peruvian specialties served with pride, look no further than this friendly, family-owned café. Sit in the cheerful dining room or outside on the patio and enjoy entrées such as Polo a la Brasa rotisserie chicken and Lomo Saltado Plate, a traditional beef stir-fry dish. Appetizers include ceviche made with fresh halibut and Peruvian corn and Tamal de Pollo con Salsa Criolla, chicken tamales made in banana leaves and topped with red-onion salad. Sip wine and beer from Peru and Argentina or a pisco sour.

Time to stock up! Les Petites Canailles (lpcrestaurant.com) in Paso Robles offers Le Pantry, a selection of items frequently used in the restaurant’s kitchen that are available to order online for takeout. Offerings vary but often include house-made condiments, pickles, salad dressings, fish and veal stock, and butcher cuts, along with meal kits and potpies. Order on the website or via Instagram @lespetitescanailles_ and pick up at the restaurant Monday, Thursday, Friday, Saturday, and Sunday from 5:30 p.m. to 8 p.m.

ramen from bowls of the signature Momotaro Ramen tonkotsu (pork-bone) broth or seasonal vegetarian options. Seating is provided at the counter, as well as inside the Paso Market Walk and in the tree-shaded outdoor courtyard.

LOUISIANA SEAFOOD HOUSE BY EMC 511 Town Center Drive, Space 3015 Oxnard, 805-278-4997 emcseafood.com Cajun Entrées $15–$22; Seafood Boil is Market Price

NEW PORTA VIA CALABASAS 4799 Commons Way, Suite J Calabasas, 818-746-2400 portaviarestaurants.com Californian; Entrées $19–$42 Weekend Brunch; Great Patio

The Big Easy comes to Oxnard with the brandnew menu at this stylish eatery serving lunch and dinner daily in The Collection at RiverPark. Created by NOLA-raised wife-and-husband chefs Aliza and Guy DuPlantie, old-school New Orleans dishes such as jambalaya, gumbo, shrimp Creole, house-made sausages, and blackened catfish are the real deal. French bread for authentic po’boys comes from Leidenheimer Baking Company in New Orleans, and crawfish is flown in seasonally. Patio seating is available. Happy hour takes place Mondays through Fridays from 2 p.m. to 6 p.m.

MESA BURGER 315 Meigs Road, Suite F Santa Barbara, 805-963-7492 and 1209 Coast Village Road Santa Barbara, 805-565-0642 and 7010 Market Place Drive Goleta, 805-869-2247 mesaburger.com Burgers; Entrées $10–$14

A laid-back beach vibe prevails at the original location in Santa Barbara’s Mesa neighborhood and at the newer Goleta and Coast Village Road outposts. Local gal and executive chef Cat Cora, the first female Iron Chef on Food Network’s Iron Chef America, and chef Aimee DiMase offer a simple menu of mouthwatering burgers, fries, salads, and shakes. Try the Montecito burger, gussied up with griddled goat cheese, bourbon-glazed mushrooms, onion ring, truffle aioli, arugula, and grilled onions. Wines and on-tap beers are from the Central Coast. All locations are open daily for lunch and dinner.

NEW MOMOTARO RAMEN 1803 Spring St. Paso Robles, 805-538-3876 eatmomotaroramen.com Ramen; Entrées $16–$17

Chefs Mateo Rogers and Brittney Yracheta bring Japanese soul food to Paso Robles with their casual lunch-and-dinner eatery. This counter-service spot joins a variety of family-owned food purveyors and retail establishments inside the Paso Market Walk. Start with appetizers like the chicken and pork gyoza and karaage (Japanese fried chicken). Slurp

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POOKIE’S THAI CUISINE 900 Hampshire Road Westlake Village, 805-381-0094 pookiethai.com Thai; Entrées $7–$13 Kid-Friendly

Downstairs in the Water Court Plaza office complex, owner Pookie creates delicious Thai dishes for lunch and dinner daily. Lunch specials are a steal at $7 to $8 each. She also has a wide selection of interesting salads like the Outrageous Beef Salad with a spicy lime dressing and the proteinrich Yam Yai salad with shrimp, chicken, egg, and peanuts in a sweet-and-sour dressing. Noodle dishes are generously sized and include the classic pad Thai and the interesting Hi Yo Silver with fried noodles, shrimp, and bean sprouts. Curries, vegetarian options, and fish dishes (such as the crispy sole with tamarind and chili sauce) give diners lots of great choices not found elsewhere.

This neighborhood California bistro and bar in The Commons at Calabasas adds a third location to the popular Beverly Hills and Pacific Palisades eateries. Open daily for lunch, dinner, and weekend brunch, Porta Via offers an airy, colorful indoor dining room and a spacious patio. The menu spotlights locally sourced produce, meat and poultry, and sustainable seafood. Breakfast and brunch highlights include Huevos Rancheros and Grand Marnier French Toast, and lunch and dinner stars are the Organic Kale & Quinoa Salad, Grilled Ōra King Salmon, and Grilled Skirt Steak.

SAGE PLANT BASED BISTRO & BREWERY 5046 Cornell Road Agoura Hills, 818-707-0300 sageveganbistro.com Plant-based; Entrées $16–$19

This plant-based bistro in the Whizin Market Square is the fourth location for Sage, which has additional restaurants in Los Angeles, Culver City, and Pasadena. Vegans and non-vegans adore the creative cuisine, which includes hits like Buffalo Cauliflower Pizza and Bowl of Soul—roasted sweet potato, black beans, quinoa, grilled corn, and a gluten-free macaroni-and-cheese ball. Pair dishes with house-made kombucha, a cocktail, or beer from the Echo Park location’s brewery. Open for breakfast, lunch, and dinner daily, the restaurant also offers takeout and delivery.

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SOCIAL MONK ASIAN KITCHEN 4000 E. Thousand Oaks Blvd., Space C1 Westlake Village, 805-370-8290 socialmonk.com Asian; Entrées $9–$14

Spicing things up at The Promenade in Westlake Village, this new fast-casual restaurant offers madeto-order Asian dishes with an emphasis on fresh ingredients. Award-winning chef Mohan Ismail oversees the approachable menu that features starters, salads, sandwiches, rice and noodle bowls, classic entrées, noodles, and sides, as well as a Little Monks menu for children. Pair the bold flavors with a glass of wine or beer, or Vietnamese iced coffee, and sit in the bright, contemporary dining room or on the outdoor patio.

805-990-7524 bruceprotennis@yahoo.com Lindero Country Club 5719 Lake Lindero Dr., Agoura Hills WINTER 2021 / 805LIVING.COM

Where to Eat Now THE STONEHAUS 32039 Agoura Road Westlake Village, 818-483-1152 the-stonehaus.com Mediterranean; Sandwiches and Platters $10–$17 Dog-Friendly, Great Views, Kid‑Friendly, Romantic Patterned after an Italian enoteca, the aptly named Stonehaus starts each day as a coffeehouse, serving kale-berry smoothies along with baked goods, wraps, and breakfast sandwiches from Lisa Biondi, executive chef at the adjacent Mediterraneo at the Westlake Village Inn. It switches to wine bar mode in the afternoons and evenings, when the menu includes charcuterie and crostini platters, salads, panini, and desserts. The outdoor pizza oven is fired up nightly (check website for hours). Wine flights are arranged by regions, varietals, and themes. Patios overlook the waterfall and the working vineyard, which is open for picnicking on Stonehaus fare (check website for information about seasonal tastings and festivals). The picnic tables and bocce ball court are family friendly, and visiting canines get a water fountain of their own near the courtyard fireplace.

Acme Hospitality reintroduces a slice of local history with the opening of La Paloma Cafe (lapalomasb.com) in Santa Barbara. Located in a historic space that was home to Paradise Café for 37 years before it closed in 2020, the new restaurant pays homage to the building’s original La Paloma Café, which was opened in 1940 by the Luera family and prevailed for more than four decades. Chef Jeremy Tummel helms a menu that honors the past and present of the region, with a spotlight on dishes cooked over California oak. Look for offerings like Santa Maria–Style Angus Tri-Tip and Vegetable Pozole Verde.

NEW THE THIRD DEGREE 1803 Spring St., #6 Paso Robles, 805-238-3929 thirddegreegrill.com American; Burgers, Sandwiches, Salads $13–$16 Kid-Friendly

Owner Jody Storsteen developed a loyal following during her 17 years running Berry Hill Bistro in Paso Robles. Now she’s back with a fresh take on American comfort food made from local ingredients. This counter-service eatery joins a variety of family-owned food purveyors and retail establishments inside the Paso Market Walk. Menu hits include made-toorder gourmet burgers and signature cold and hot sandwiches—such as the Turkey Ortega, made with house-roasted turkey—as well as scratch-made soups, fresh salads, and rotisserie chicken dishes. Seating is provided inside the Paso Market Walk and in the tree-shaded outdoor courtyard.

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Fun, Fun, Fun

Look to these eateries for festive food, an upbeat atmosphere, and a good time. ANDRIA’S SEAFOOD RESTAURANT & MARKET 1449 Spinnaker Drive Ventura, 805-654-0546 andriasseafood.com Seafood; Entrées $8–$24 Kid-Friendly

No visit to Ventura Harbor—or to Ventura, period—is complete without a stop at Andria’s, a locals’ favorite since 1982. On weekends, the fast-moving line to order can stretch out onto the restaurant’s front patio. Additional seating includes indoor dining rooms decorated with vintage photos and fishing gear, and a protected patio with a view of the docks. Charbroiled fresh catch of the day dinners come with rice pilaf, bread, and a choice of salads. Some items are available in stir-fry dishes. But deep-fried is the preferred method of preparation for everything from onion rings (served in a towering stack) to halibut and chips, oysters and chips, popcorn shrimp and chips, and, well, you get the idea. The atmosphere is beach casual: Orders are called out by number when ready, and it’s up to diners to gather utensils, tartar sauce, and other fixin’s from a counter near the kitchen. Beer and wine are available. An on-site fish market is open daily.

UPDATE THE ANNEX 550 Collection Blvd. Oxnard, 805-278-9500 thecollectionrp.com/the_annex Cuisines and prices vary by location Kid-Friendly

Seven restaurants offer as many dining experiences at this public market-style spot in the heart of The Collection at RiverPark. House-roasted coffee, avocado toast, and gluten-free muffins help jumpstart the day at Ragamuffin Coffee Roasters, while The Blend Superfood Bar serves smoothies, juices, and acai bowls made with local berries and honey. Other order-at-the-counter options include Love Pho, Taqueria el Tapatio, and Silverlake Ramen. The craftbeer bar Bottle & Pint serves local brews and ciders on tap and by the bottle and can; wines are available by the glass. Fun artwork, inventive communal seating areas, and two retail shops add to the vibe.

BETTINA 1014 Coast Village Road Montecito Country Mart Montecito, 805-770-2383 bettinapizzeria.com Pizza/Italian; Entrées and Pizzas $12–$22

First-timers to Bettina may think they’ve taken a wrong turn and ended up in Italy. At this bustling, cozy neighborhood restaurant patrons sip a Venetian spritz or Negroni and nosh on naturally leavened, Neapolitan-style pizzas dressed up with inventive toppings. Antipasti, entrées such as chicken cacciatore, and fresh salads are also on the menu, which changes seasonally but always includes vegetarian, vegan, and gluten-free options. Lunch and dinner are served daily; online orders are available for pick up.

BOGIES BAR & LOUNGE 32001 Agoura Road Westlake Village, 818-889-2394 bogies-bar.com Spanish-California; Small Plates & Entrées $4–$15 Great Views, Live Music Surrounded by greenery and water, this bar on the grounds of the Westlake Village Inn is a gorgeous

place to get your groove on: Live music and/or club nights are scheduled nearly every night of the week. On the patio, wicker chaise lounges are arranged in semi-private groupings around fire pits and a bar counter looks onto the dance floor through roll-up doors. Inside, bronze curtains and silver wall sconces shimmer in the mood-setting darkness. (Some areas are available by reservation.) It all adds up to a great backdrop for a menu that includes happy hour specials like $3 draft beers, $5 glasses of wine, and dinner-and-drink duos ($10 to $14) on Mondays through Fridays from 5 pm. to 7 p.m. Spanish influences are evident in dishes like paella and crispy patatas bravas with Fresno chilies and garlic aioli.

CAFÉ HABANA 3939 Cross Creek Road Malibu, 310-317-0300 cafehabana.com Pan-Latin; Entrées $9–$25 Sunday Brunch

Café Habana isn’t limited to Cuban food or cocktails. Dishes represent all of Latin culture, from South American ceviches to Mexican grilled corn and huevos rancheros to Cuban pulled-pork sandwiches. Owner Sean Meenan is an eco-warrior while partner Rande Gerber brings in the celebs and keeps the nightlife hopping. The food is good, the cocktails are great, and the coconut flan is out of this world.

THE CAVE AT VENTURA WINE COMPANY 4435 McGrath St., Suites 301-303 Ventura, 805-642-9449 venturawineco.com International; Small Plates $3–$18; Salads and Sandwiches $7–$11 Saturday Brunch

Patrons at The Cave conduct their own tastings via Enomatic machines, which dispense 1-, 3- and 5-ounce pours at the push of a button. Executive chef Alex Montoya’s creative, wine-friendly menu of shareable small plates changes on the first Tuesday of each month. Look for combinations like prosciutto-wrapped pork chops with apricotcashew stuffing and Arctic char with sinigang broth and tomato concasse, plus an assortment of pizzas, burgers, and desserts. (Save room for one of Montoya’s award-winning frozen custards.) For the best acoustics, nab a table in the Barrel Room decorated with dozens of glass balls hanging from the ceiling. It’s also available for private events.

CUBANEO 418 State St. Santa Barbara, 805-250-3824 cubaneosb.com California-inspired Cuban; Entrées $10–$15

Sister restaurant to Barbareño in Santa Barbara, this order-at-the-counter spot has a fun vacay vibe and shares space with tropical-cocktail bar Shaker Mill and Modern Times Beer. Cubaneo offers lunch, dinner, and late-night eats with a reasonably priced menu of sandwiches, platos, and sides. Plates include plato mixto ($15) with choice of mojo pork loin or roast, marinated chicken breast, shrimp, or goat cheese croquetas. A standout sandwich is the Cubano ($13) with mojo pork roast, Benton’s country ham, and Jarlsberg cheese. Open daily from 11 a.m. to 1 a.m.

FIGUEROA MOUNTAIN BREWING CO. 1462 E. Grand Ave. Arroyo Grande, 805-474-8525 and 45 Industrial Way Buellton, 805-694-2252, ext. 110 and 2363 Alamo Pintado Ave., Los Olivos, 805-694-2252, ext. 343 and 137 Anacapa St., Suite F, Santa Barbara, 805-694-2252, ext. 344

and 30770 Russell Ranch Road, Suites E and F, Westlake Village, 818-874-1305 figmtnbrew.com New American Entrées $8–$34, depending on location

Founded in Buellton in 2010, this family-owned craft brewery now has brewhouses and taprooms throughout the 805. Each offers a unique, local-flavor lineup of beers, with individual menus to match. The overall theme is gastropub, with beer-friendly fare such as burgers and pretzels available at locations that include on-site kitchens. In Arroyo Grande, guests will find Avila Fish Tacos and a turkey, bacon, and avocado sandwich dubbed The Dunes. The flagship Buellton site adds Animal Fries topped with caramelized onions, cheddar cheese, and Thousand Island dressing to the mix, while Westlake Village serves flatbreads and, after 5 p.m., entrées such as grilled salmon and rib eye.

FLOUR HOUSE 690 Higuera St. San Luis Obispo, 805-544-5282 flourhouseslo.com Italian; Starters $5–$21; Pizzas $15–$20; Pastas $19–$28

With a sleek interior, dynamic menu, and portrait of Sophia Loren, Flour House isn’t just a pizzeria: It’s a love song to Italy. Co-owner and Salerno native Alberto Russo works magic with imported flour and a Stefano Ferrara pizza oven, the gold standard for traditional pizza napolitana. During Meter Mondays, pizzas are available in different sizes depending on the number in your party: a half-meter for four people includes a choice of three tastings ($28), while a full meter serves eight with a choice of six tastings ($50). Don’t miss Russo’s house-made pastas or the weekday-night aperitivo hour from 4 p.m. to 6 p.m., featuring cocktails such as the classic Negroni and Aperol Spritz as well as beer and wine and appetizers from $4 to $6.

HITCHING POST II 406 E. Highway 246 Buellton, 805-688-0676 hitchingpost2.com Steak House; Entrées $26–$56

A fan favorite since its star turn in the 2004 movie Sideways, Hitching Post II radiates a western-style steak-house feel with down-home service and hearty portions of Santa Maria–style barbecue. In addition to oak-grilled steaks, the menu features ribs, quail, turkey, duck, and seafood. Sip from the Wine Spectator award-winning wine list that includes a selection of Hitching Post labels.

LOS OLIVOS WINE MERCHANT & CAFÉ 2879 Grand Ave. Los Olivos, 805-688-7265 losolivoscafe.com Wine Country; Entrées $12–$29

This retail wine shop adjoins an all-day café with seating indoors by the stone fireplace and outside on the wisteria-covered patio. Cheese plates and olives are small bites perfect for pairing with wines at the bar. Salads, sandwiches, burgers, pasta, and pizza comprise the lunch menu. At night choices get a little fancier with pot roast, lamb shank, pasta, chicken, steak, and fresh fish. The wine selection from the shop (available to diners) has more than 400 labels and specializes in picks from California’s Central Coast. Now that’s fun.

LUCKY PENNY 127 Anacapa St. Santa Barbara, 805-284-0358 luckypennysb.com Californian; Entrées $11–$16

Located in Santa Barbara’s Funk Zone, this orderat-the-counter spot ranks as one of the city’s most Instagrammed restaurants. The exterior covered in thousands of shiny copper pennies is a draw, but

Good Lion Hospitality, the company responsible for The Good Lion, Test Pilot, Shaker Mill, and Venus in Furs lounges in Santa Barbara, is poised to shake (and stir) things up in Ventura with the opening of its newest venture, Bank of Italy Cocktail Trust (Instagram @cocktailtrust). The cocktail bar and eatery, located inside the 1924 Bank of Italy building, will offer signature versions of classic Italian tipples made with local ingredients, natural wines, local brews, and a menu of elevated Italian comfort food created by chef Julian Martinez of Barbareño, Cubaneo, and Barb’s Pies restaurants.

so is the creative menu of close-up-worthy salads, sandwiches, small plates, and wood-fired pizzas. The latter includes such local-place-named favorites as the Milpas, topped with fingerling potatoes, chorizo, and a sunny-side-up egg. Salads are big enough to turn into a meal or to share with a friend who orders pizza. Seating is on a pet-friendly patio adjacent to The Lark restaurant. Coffee is served, along with beer, wine, cider, and a life-giving frosé accented with local strawberries and tarragon.

OLIO PIZZERIA 11 W. Victoria St., Suite 21 Santa Barbara, 805-899-2699 oliocucina.com Italian; Small and Shared Plates $5–$19; Entrées $15–$21

This combination Italian pizzeria and enoteca is brought to you by the owners of Olio e Limone Ristorante, the more formal eatery located next door. The Victoria Court setting includes a long bar with a peekaboo view of the pizza oven, plus small tables. Menu offerings include chicken, fish, and beef entrées, as well as pasta, antipasti, salads, cured meats, cheeses, vegetables, and house-made dolci. The pizzas, with thin, chewy crusts, are individually sized and topped with excellent ingredients—sautéed rapini, spicy salami, cremini mushrooms, and black truffles among them. Lunch or brunch is served daily from 11:30 a.m. to 3:30 p.m. and the dinner menu is available daily from 11:30 a.m. until 10 p.m. Wines from California and Italy are available by the glass, carafe, half liter, and bottle.

RELM WINE & BEER BISTRO 2390 Las Posas Road, Suite H Camarillo, 805-991-7356 relmcamarillo.com Global; Entrées $14–$25 Great Patio, Live Music

This relaxed bistro in Camarillo Village Square has a wood- and leather-accented interior that opens to a large patio offering seating around a fire table. The patio is open Tuesdays through Saturdays from 4 p.m. to 9 p.m., and well-behaved pups are welcome. A seasonal menu includes salads, sandwiches, flatbreads (try the one topped with prosciutto, lemon ricotta, and arugula), small bites, large plates, and desserts. Enjoy entrées, such as vegan pesto zucchini spirals and chimichurri-topped flatiron steak with a glass of wine from the international list or a local craft beer. The restaurant is open Tuesdays through Saturdays, and Happy hour with a special menu and discounted wines and beers is offered from 4 p.m. to 6 p.m. Listen to live music on Fridays and Saturdays.

SPENCER MAKENZIE’S FISH TACOS 806 E. Thompson Blvd. Ventura, 805-643-8226 and 311 Carmen Drive Camarillo, 805-643-8226 spencermakenzies.com Seafood; Entrées $8–$11 Kid-Friendly

This family-owned seafood restaurant, named after the owners’ two oldest children, may exude

a laid-back vibe, but it takes its seafood seriously, using only sushi-grade fish. It’s known as the home of the World Famous Fish Taco, made with grilled or tempura-battered fish topped with chopped cabbage, cilantro, bell peppers, and Spencer Sauce (a mayonnaise and sour cream–based condiment) on a flour tortilla, but other options include appetizers, salads, more tacos, burritos, and clam chowder. Don’t miss the two-for-the-price-of-one World Famous Fish Taco happy hour Monday through Thursday from 3 p.m. to 5 p.m.

TABU SHABU 2920 E. Thousand Oaks Blvd., Unit A Thousand Oaks, 805-371-8228 tabushabu.com Asian; Entrées $14–$24

At this Japanese-style hot-pot spot, diners cook their choice of thinly sliced meats, seafood, or fresh vegetables in hot broth and enjoy it with rice or noodles and house-made sauces. The casual eatery is open for lunch and dinner daily and offers takeout. Vegetarian, gluten-free, and paleo options are available.

TARANTULA HILL BREWING CO. 244 Thousand Oaks Blvd. Thousand Oaks, 805-538-1191 tarantulahillbrewingco.com American-Mexican/Pizza; Entrées $11–$18

The first craft brewery in Thousand Oaks, this establishment was an instant hit with locals for its high-quality craft beer, suds-friendly artisan food, and easy hangout vibe. Sippers sit in the airy, familyfriendly indoor space or on the spacious patio, where Fido is welcome. A menu of bites, sandwiches, salads, tacos, burritos, wood-fired organic pizza, and ice cream made in-house with locally sourced organic ingredients is served for lunch and dinner. Try The Fun Guy pizza with mozzarella, fontina, Parmesan, and assorted mushrooms. Quaff from a variety of beers, ales, ciders, and wines.

TAVERNA TONY 23410 Civic Center Way Malibu, 310-317-9667 tavernatony.com Greek; Entrées $13–$37

This huge space at the northeast corner of the Malibu Country Mart is almost never closed and never empty. There’s always fun to be had: If the classical guitarists aren’t playing, the waiters might be singing. Every meal starts with Greek-style country bread and house-made dip. The roast baby lamb is a specialty of the house for good reasons: The meat is garlicky and mostly tender with some crispy bites. The accompanying potatoes are roasted with lemon juice and the carrots are cooked with dill. Greek coffee is a perfect end here. 

COVID-19 restrictions affecting dining options are subject to change, but local restaurants need your support whenever possible.

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