Sushi Is Better than BEST

By Nikolas Schultheis

I think sushi is a bomb of yummyness! One night, I went into the kitchen when sushi was delivered, to help prepare the table. The sushi was begging for me to eat it. I couldn’t help eating an atom-sized bit of rice while putting out the food. Did you know that according to kobeteppanyaki. com.au, while sushi is often seen as a Japanese invention, “it was actually created in Southeast Asia.” You use fish and seaweed to make sushi rolls, called “uramaki.” There’s a cylinder of fish with paper as thin as seaweed wrapped around it. Outside the seaweed, there’s a thin layer of rice. You make wasabi out of a green stalky plant that looks like a fat piece of asparagus. Other kinds of sushi are made from avocado and other ingredients. There’s also “nigiri,” an extremely rectangular block of rice with a long pencil-thin slippery piece of fish on it. This food is special to me because it’s so good, I would jump out of a window for it. It is spicier than spicy, which makes it extremely good. The uncooked food has its own special flavor. It’s also special to me because of the grand amount of spice. The unbelievably spicy wasabi, the spicy salmon rolls and the soy sauce altogether is spicier than one hundred million suns. So, I have decided sushi is better than life, because of the spiciness and the best-flavored raw fish and the rice that looks like fat pieces of sand and, of course, eating it with family.