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ఈ൮ત ఈ൮ત ໗තၫ ఫడ Building up a vital life slowly slowly! Jeonju International Fermented Food Expo 2011 1
Building up a vital life slowly slowly!
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RPQQN@QPNRPMRT Jeonju International Fermented Food Expo 20 Oct. ~ 24 Oct., 2011 Jeonju World Cup Stadium
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Details of the Fermentation Exhibition Outline
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Each color represents the four areas - black (earth and universe, the root of life), yellow(sun), blue(water), greed and red(nature). This represents a pure and innocent human being is living in harmony with nature.
Fermentation is the beauty of waiting. Fermentation is the process of waiting. We need to root ourselves in nature, Waiting bears a life.
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IFFE 2012 Information
ფ Ⴔ " ໗තၫ ໆ൮ఊ ፟ ጢແଐੳ " න f ။ $ጚီႬཙૌ ၿଜᄄ& Ŧ ႕ ༊ " Ⴌფ။ಋᇭશଐ႕ ֱ Ŧ ᅨੱଂධ " ૧ီ ઃ૧ ᆆ ๊ཐ Ŧ ၼ " ઃ૧ ත Ŧ Ŧ
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Opening Ceremony
Fermentation Marketing
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Building up a vital life slowly slowly!
Korea Food Style Published by | Jeonju IFFE Organizing Committee Edited by | Jeonju IFFE Organizing Committee Designed by | HONG Design Photos by | Photo Archive 8 Studio Translated by | Language Village Issued date | 2012. 1.
This booklet is published in commemoration of the International Fermented Food Expo-Jeonju 2011 and is copyrighted by Jeonju IFFE Corporation Organizing Committee. Unauthorized copying, quotation and use of any of the materials contained in this publication is prohibited by law.
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Oktober Makgeolli Fest & Food Export Feast
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Korea Food Plaza
Performance Programs
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IFFE History
IFFE in Media
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opening ceremony
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Opening Ceremony The opening was announced at Jeonju, most Korean city on October 20th.
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Opening Official Banquet The official banquet for VIP, guests, overseas buyers and participants The official banquet with Makgeolli which is now being to be recognized as an important drink for well-being and local cuisines from Jeollabukdo province
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Fermentation Marketing
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B2B Trade- Investment Consultation Korean fermentation food is now being recognized by the whole world. 47.4 billion won in total (42.8 billion from overseas, 4.6 billion from domestic)
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Presentations on New Market Creation
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Academy
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Academic Symposium/ International Fermentation Town Solidarity Meeting Prospects for future food industry with exchanges between the nations and companies through presenting recent R&D and cooperation cross-border relation in fermentation industry
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Overseas Participants of 2011 IFFE Marketing for 62 companies from 14 countries
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Domestic fermentation companies participated in IFFE 2011 200 companies, 4 organization, 8 main fermented products An arena for production, promotion and distribution of a brand
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Korea Food Style
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Korean Food Hall This is a special hall highlighting the history and culture through food. Even common and plain ingredients can make very unique cuisines showing the distinct flavor of the region.
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Oktober Makgeolli Fest &Food Export Feast
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Korea Food Plaza
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Performance Programs
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IFFE History
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Fermentation is the beauty of waiting. Fermentation is the process of waiting. We need to root ourselves in nature, Waiting bears a life.