Menu

The Feast Of The Mediterranean Cuisine Of Portugal

Portuguese pickled sardine* loin

Octopus* carpaccio, cold crab «Migas» and Santos Populares peppers

Godfish*, olives from the athonian land and coriander pil - pil

(*The fish and the seafood of Mount Athos are renowned for their exquisite flavor. The reason they are so different from the rest is that the waters of the bay are deep and clean, as the area has many sea currents and there are no organized cultivations to affect it.

Thus, our seafood is caught in very deep waters, with the highest salinity in Greece, and rich in plankton and clean food, since no rivers or streams end up in the bay to disturb the balance of the water composition)

Dessert:

Pudim Abade de Princos

Wine :

Agrovision 20 Roze

Price per person: 60€

The Mediterranean diet is ranked as the healthiest in the world and is based on the eating habits mainly of the Greeks and Sicilians.

It is renowned for its beneficial properties for health as it protects against many dangerous diseases. It is low in calories, boosts the body, helps bowel function etc.

In recent years, it has been gaining ever-growing popularity, as numerous studies show that residents of Mediterranean regions live longer and suffer from diseases due to poor nutrition much less than Americans and northern Europeans.

Mount Athos Resort

63075 Ierissos

Reservations: +30 695 783 1200 reservations@mountathosresort.com

Texts - Editing: Maria I. Pappa