Wedding Planner 2018

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Saturday, January 13, 2018 The Advertiser-Tribune w w w. a d v e r t i s e r- t r i b u n e . c o m


2 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Bridal Fair promotes literacy, education

Vendors for Altrusa Bridal Fair 2018

New York Life, Kevin S. Snyder, A1 Tent Rentals American Commodore Tuxedo Financial Services Professional Northwest Ohio Photobooth Celebrations Event & Party Premier Designs Jewelry Planning Ralph’s Joy of Living Deb Bostic, Elite Travel Rock Run Bulk Foods & Services Diamond Chariots By MARYANN KROMER Fit 4 Life/Advocare Rodgers Flowers Correspondent Ron’s Photography Greenbriar Florists & Catering mkromer@advertiser-tribune.com Ronald L. Neeley Conference and Heritage Home Brew Now in its 11th year, the Tiffin Altrusa Bridal Fair is set for Hospitality Center IronWood Steakhouse noon-3 p.m. Jan. 21 at Meadowbrook Ballroom in Bascom. Sarah J. Photography Java Sensations Brides and guests can gather information and product samples Schedel Arboretum & Gardens J & J Limo LLC from more than 40 vendors. “Some of them have been with us all 11 years we’ve been Simply Silks Jeffrey Jewelry doing this,” said Joyce Lather, one of the chairwomen for the Special Occasions Catering Kaker’s Cake Pops event. Kimmel Wedding Gown Specialist Straight from the Harp The vendors hail from locations such as Carey, Elmore, Sunny Girl LB Photography Fremont, Gibsonburg, Tiffin, Toledo, Woodville and Upper Tilly’s Banquet Room Mary Kay Cosmetics Sandusky, Lather added. About 10 new vendors have Time Warp Mobile DJ Mary Poppins Cake Factory registered, including IronWood Steakhouse and Heritage Home Meadowbrook Travel Getaways by Connie Brew of Tiffin. A few vendor spaces still are available at $90 Memories by Mark Photography Union Home Mortgage per 8-foot table. Village Toggery Wedding Express Michelle Rachael Events “Schedel (Arboretum and) Gardens is coming down this Wagner Flower Shop and MLAD Graphic Design Services year,” Lather said. “A lot of caterers come out in force, and Greenhouse Moreno’s Casual Dining & they provide a lot of food.” Wedding Creations by NP Catering Those attending can expect a variety of cake samples and hors d’oeuvres to be available. Altrusa members are to have sandwiches and snacks for sale, as well. Vendors and members 11th Annual Tiffin Altrusa also have donated hourly door prizes, mostly gift certificates. Although the Altrusa club has a small roster, all members are “More Than Just a Bridal Fair” actively involved in this event. In 2017, more than 400 people Sunday, January 21, 2018 attended, including 104 brides. Meadowbrook Ballroom in Bascom “It’s the major fundraiser for our community service Noon to 3:00 pm projects,” Lather explained. “A lot of people look forward to Tickets $5.00 at the door Grand Prize Bridal & Guest Prize Package it.” Last year, the club donated a total of $3,600 to 12 libraries in Seneca County and awarded five $1,000 scholarships to students graduating from local high schools. Literacy is the 40 main focus for Altrusa projects, she said. Vendors ! Tickets for the Altrusa Bridal Fair are $5 at the door. To learn more, call Carol at (419) 618-1946, Joyce at (419) 6182144 or Teresa at (419) 937-2919 or email tiffinaltrusabridal@yahoo.com

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For additional information contact: Carol Hammer at 419-618-1946, Teresa Hoschar at 419-937-2919 or Joyce Lather at 419-618-2144 or email us at tiffinaltrusabridal@ yahoo.com Proceeds benefit Tiffin Altrusa service projects in Seneca County


The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 3

Camden Falls readies wedding showcase... and celebrates 20 years in business

By MARYANN KROMER Correspondent mkromer@advertiser-tribune.com With the Hampton Inn next door and space for gatherings large and small, Camden Falls opened its doors on South SR 100 20 years ago. Since then, it has hosted numerous community events, meetings, concerts and conferences. To highlight its ample parking and picturesque grounds, Camden Falls is hosting its 11th annual Wedding Showcase, set for noon-3 p.m. Sunday. Owner and manager Adam Smith credits his office manager, Leanne Gallmeyer, with most of the planning and organizing leading up to the event. This is her fourth year in that role. In 2017, the showcase attracted more than 100 brides and more than 500 guests. Smith said the weather can affect attendance in unexpected ways. “Oddly enough, when the weather is bad, everybody shows up,” he noted. In any event, more than 40 vendors are expected to be on hand to promote their goods and services. Camden Falls is to have abundant samples of the foods prepared in its kitchens. The major prizes include discounts on food and rentals at the event site. The bride must be present to¬†claim the big prize. “We have door prizes every half-hour with the main prize drawing at 2:45 p.m.,” Smith said. The showcase¬†tends to focus on¬†traditional wedding celebrations. Some of the vendors come from distant communities, but local florists, jewelers, and other businesses are well-represented. “About 70 percent are repeats from other years. I think that is a tribute to what we do here,” Smith said. Among the first-time vendors are Sunny Girl Spray Tan, A-1 Tent Rental and Simply Silks. DJs, wedding planners, photographers and other providers also are to be there. Tickets are $4 per person, and the Wedding Showcase is open to the public. For more details, call (419) 448-7699 or visit www.camdenfalls.com or its Facebook page.

Vendors for 2018 Camden Falls Wedding Showcase Mary Poppins Cake Factory Ideal Bakery Deena’s Cakes & Cookies Mary Kay Cosmetics Ann’s Color Street American Commodore Tuxedo Bridal & Formal Wear by B. Belle Amour Bridal Wedding Creations by NP Elegance Ever After Michelle Rachael Events Memories by Candlelight DJ Nyte Flyte Class Act DNA Entertainment UltraSound Special Events Kimmel’s Wedding Gown Specialist Wagner’s Floral Company Rodgers’ Flowers Simply Silks

Union Home Mortgage New York Life Hampton Inn Jeffrey Jewelry Premier Designs Jewelry Merry Marriages Sarah J. Photography Memories by Mark Dead Shark Productions LB Photography Cavaliere Photography Northwest Ohio Photobooth A1 Tent Rentals Showtime Tents Ralph’s Joy of Living Sunny Girl Spray Tan Smith Family Foods AAA Ohio Auto Club Rodan + Fields by Heather MLAD Graphic Design

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Camden Falls is featuring everything you need to create your perfect wedding and reception. $1000 Value to Top 3 Prize Winners Bride must be present to win.

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4 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Wedding costs: What to expect

Newly engaged couples may experience an array of emotions when they sit down to plan their weddings. Some couples cannot wait to jump into planning and want to catalog every aspect of the process, while others may proceed with caution because they don’t know what to expect — particularly in regard to cost. Many couples find it difficult to create their wedding budgets because they have no previous experience to draw on. The wedding planning advisor CostofWedding.com indicates the average wedding cost in the United States is $26,720, with most people spending between $20,000 and $34,000. Seventh Heaven Event Catering states that, in Canada, the average wedding costs around $30,000. Such costs can vary greatly depending on couples’ preferences, including where they hope to tie the knot. By breaking down wedding expenses, couples can get a clearer picture of how much they may need to pay for their weddings and where they may need to cut costs. • Reception site: According to The Knot, a premiere wedding planning resource, couples can expect their receptions to eat up the largest chunk of their wedding budgets. Wedding reception venues may cost between $10,000 and $15,000. The average price for catering per person is roughly $70. Bar service may be around $2,000 for a three- to four-hour party. Some reception sites combine the room cost with the food and beverage costs, while others have à la carte fees. • Cake: Wedding cakes tend to be multitiered intricate designs, so they will cost more than birthday cakes. According to Statistics Brain, wedding dessert will come in around $390. • Music: The Knot says wedding bands cost around $3,500, which is more than twice as much as hiring a deejay ($1,200). Soloists or ceremony musicians may cost around $650. • Wedding planner: Many couples employ wedding planners to make planning their weddings easier. Wedding planners cost an average of $1,300, says Thumbtack, a company that matches professionals with people who require their services. • Transportation: Limousines and other transportation prices vary depending on the vehicle(s) couples choose. The Knot notes that budgeting between $400 and $500 for transportation might be wise. • Wedding gown: Brides-to-be should expect their gowns to cost around $1,100 and the veil or headpiece to be roughly $120, according to the Association of Bridal Consultants.

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• Photography and Video: Preserving wedding day memories costs around $2,800 for video and photography services, based on data from Statistics Brain. The smaller details, such as accessories, gifts, officiant fees, stationery, spa services, and favors can quickly add up as well. Couples should be sure to leave some wiggle room in their budgets for incidental expenses that may pop up.

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The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 5

12 wedding tricks add ease to planning and fun

Brides and grooms understandably feel a little stress when planning their weddings. Adding to the pressure is the fact that, according to a WeddingWire.com report, the average couple in their 30s spends $32,000 on their wedding. That is a lot of money riding on one day. But planning a wedding can be even more fun than it is stressful, especially for those couples who employ a few tricks of the wedding planning trade.

1. Fake the cake. Save some money by asking the bakery cake artist to decorate a foam-tiered “mock” cake for pictures and display, and serve guests from an inexpensive sheet cake in the kitchen.

2. Use labels. Once the guest list is finalized, create a database of guests’ addresses. Print out two sets of labels: One for addressing the invitations and the other to address the thank-you cards.

3. RSVP tricks: Number the back of RSVP cards and correspond the numbers to the guest list. If one or more responses is illegible, refer to the number to figure it out.

4. Embrace inexpensive decor. Dollar stores and craft stores are great places to find inexpensive decorative items. Empty wine bottles can be painted or glazed to serve as vases. Candle lanterns can be picked up at low cost at many retailers.

5. Create an email address. To have all of the wedding-related details in one place, create a separate email address exclusively for wedding correspondence.

6. Use veil weights. These weights can be sewn into veils to prevent fly-aways during outdoor ceremonies or photoshoots.

7. Keep bugs at bay. Spray chair and reception table legs with insect repellent. Dryer sheets also can be tucked into inconspicuous spots to keep bugs away.

8. Save money on favors. Unless the favor is something to eat or something especially practical, you may consider skipping the favors altogether, as many guests tend to forget to take them home anyway.

9. Use page markers for seating. Use multicolored, self-sticking page markers to create easy seating arrangements. Each color can represent a category: His, Hers, Friends, Work.

10. Make a photo clothesline. A clever and inexpensive idea is to pin photos of the couple to a string, cataloguing how they met and their time together leading up to the wedding.

11. Use loose flower centerpieces. Loose flowers in a vase are easier to sort and transport home for guests who want a memento. Make precut butcher’s paper or cellophane available to make bouquets.

12. Stock up on string lights.

Lights can be wrapped around trees outdoors, strung indoors around windows or draped along buffet tables to create a romantic ambiance. Weddings can be expensive and stressful; therefore, couples can use all the tips they can to corral their expenses and tame their nerves.

Wedding tips can help keep stress minimal and reduce expenses.


6 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Choosing wedding color palettes

Some brides may feel beholden to the color white on their wedding days, at least in regard to their gowns. Those who do often embrace the opportunity to showcase their personal styles and set the mood for their nuptials by embracing various colors throughout their ceremonies and receptions. Color can be a critical component when establishing the ambiance for a wedding. Color can evoke certain moods and set the tone for the day. Some colors work better together than others, so while choosing a color scheme may seem like an easy undertaking, some couples may find it requires more careful consideration than they first imagined. According to the bridal guide A Practical Wedding, wedding colors can give couples a starting-off point for all of the other details of their weddings. This ensures the wedding ultimately has a cohesive look. Colors need not necessarily match, but borrowing on similar hues can make it easier to plan wedding party wardrobes, flowers, table linens, and much more. Colors can come from anywhere, but many couples try to coordinate their color schemes with the season in which the wedding takes place. In fact, couples who are finding it difficult to decide on a palette can look to seasonal colors for inspiration. For example, pastels and blooming flowers can set the scene for spring weddings, while jewel tones and rich reds and greens may be fitting for winter ceremonies. Some couples opt for more loosely defined color palettes, such as neutral and natural colors. Country and garden weddings can borrow ideas from the landscape, with natural linens paired with wildflowers. Using whites, grays and beiges enables couples to add a pop of color without overwhelming the setting. Brides magazine suggests that couples avoid choosing too many colors. A maximum of three with one metallic can ensure that things look cohesive without being over-the-top. Also, brides and grooms needn’t feel pressured by the “hot” colors of the moment. As with clothing and hairstyles, trends change. It is better to select colors that will stand the test of time and look good for years to come. Couples may have to incorporate colors already at their wedding venues into their style. Fortunately many reception sites are outfitted in neutral tones to enable customization. The wedding resource The Knot also says having a basic knowledge of the color wheel can help. Typically, colors that pair well together are those that are opposites on the color wheel. Also, colors that share proximity on the color wheel will have similar tones and play well together. Examples of opposite colors include purples and yellows, reds and greens, and oranges and blues.

Couples should not be afraid to take some chances with their color palettes, especially if they want to make a bold and modern statement.

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The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 7

How to host a casual wedding

• Let guests know the wedding will be casual.

Weddings tend to be formal affairs, but there are no laws prohibiting happy couples from hosting more casual affairs. In fact, many couples confronted with the rising costs of tying the knot are doing just that. According to The Knot 2016 Real Weddings Study, the average cost of a wedding in 2016 exceeded $35,000, and that price tag does not even include couples’ honeymoons. Some couples may not have the means to finance such lavish affairs, while others may want to save for larger expenses, such as a house, while still being able to celebrate their nuptials with family and friends. Casual weddings can provide that opportunity. However, while casual weddings are less formal, couples will still need to keep some things in mind to make their ceremonies and receptions both fun and memorable.

Perhaps the most important thing couples can do when hosting a casual wedding is inform their guests that the ceremony and reception will not be formal affairs. Be as specific as possible regarding the dress code so guests don’t feel embarrassed if they overdress.

• Don’t abandon tradition entirely. Couples hosting casual weddings may not feel beholden to all the traditions associated with more formal affairs, but that does not mean tradition should be abandoned entirely. For example, fathers-of-the-bride may still hope to share a spotlight dance with their daughters, while siblings or friends may still hope to serve as bridesmaids or groomsmen. Just because a wedding is less formal does not mean it has to be completely void of tradition, especially those traditions that can let couples’ closest loved ones know how much they are loved and appreciated.

• Create your own traditions. Embracing some tradition does not mean couples cannot simultaneously create their own wedding traditions. Guests at casual

weddings will likely be expecting something different than they’re used to, so couples should not hesitate to provide that. Couples should strive to keep things tasteful but not shy away from unique ideas that fit into the casual theme.

• Plan to feed guests. While couples having casual weddings may choose to have their receptions somewhere other than banquet halls, they should still plan to feed their guests. Some guests may be traveling and staying in hotels to attend the wedding, and it’s a nice gesture to show appreciation for their efforts by providing them with a meal. A meal also offers a great chance for guests to mingle with the married couple and fellow guests. Something simple like a backyard barbecue or a catered meal at home fits nicely with a casual setting.

• Don’t overlook logistics. Small details, like transportation, parking and lodging will still need to be arranged. If hosting guests at home after the ceremony, make sure guests will have ample places to park their vehicles. In addition, make the same efforts regarding lodging for guests that you would if planning a formal wedding, as out-of-town guests will still need a place to sleep.

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8 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Factors to consider before choosing a wedding venue

Once couples become engaged and share the good news with their friends and families, the next step is to begin planning their weddings. While couples must make a myriad of decisions during the wedding planning process, perhaps none is more significant than where to tie the knot. According to The Knot 2016 Real Weddings Study, the average cost of a wedding for couples who married in 2016 was $35,329. That’s a sizable amount, and a big portion of that was spent on the wedding venue. The Real Weddings Study found that couples spent an average of $16,107 on their wedding venues in 2016. That figure easily dwarfs the next biggest expense ($6,163 for the engagement ring) for couples tying the knot. Because the wedding venue comes with such a potentially high sticker price, couples should give ample consideration to a host of factors before choosing where to get married.

Size

Until they can agree on a guest list, couples might want to delay even looking for venues. However, some couples might want to first look at some venues so they can determine just how many guests they can afford to invite. Whether they’re hosting small affairs or large parties, couples should choose venues that can comfortably accommodate all of their guests. If possible, look for venues with multiple reception areas, which might allow for some wiggle room if the guest list grows or dwindles during the planning process.

Availability

Some couples might have an ideal time of year they hope to get married. Some even know the exact date they hope to get married. While that can help with the planning, it can also limit couples with regard to their venue options. Some venues may be booked for as much as a year or more in advance during peak wedding season. The Real Weddings Study found that the most popular months to get married in 2016 were October and September. Couples who hope to follow in the footsteps of many 2016 brides and grooms may need to book their wedding venues well in advance. Those who can be more flexible regarding their wedding dates may find it easier to book their dream venues.

Financials It’s easy for couples to be focused on the bottom line when choosing wedding venues, but it’s also important that they get a complete grasp of the financials before choosing a wedding venue. Ask about the amount of the initial deposit and if that deposit is refundable. In addition, ask when the deposit is due and when each subsequent payment is due until the balance is paid in full. This can make budgeting easier and planning less stressful. Couples should have fun choosing their wedding venues while recognizing that certain factors must be given ample consideration before signing any contracts.

It’s all in the details...

Insurance Ask about the venue’s insurance policies, including the policies the venue has to protect itself. In addition, ask if the venue requires couples to have their own wedding liability insurance for protection in the event of injury, property damage or incidents related to alcohol. Couples may also want to make the investment in cancellation/postponement insurance, and some venues may even require it.

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The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 9

How couples can benefit from hiring local wedding vendors

Savings Couples who travel for their weddings and employ local vendors will not have to pack as much. Using local vendors eliminates the need to bring along bulky dresses, decorative items, flowers, and much more. Plus, couples needn’t pay to transport and house vendors brought along from back home.

Local vendors have intimate knowledge of the areas they serve, and that can make for a more personalized, eco-friendly wedding.

Local vendors are often a go-to choice when couples are planning their wedding ceremonies and receptions. As the “shop local” movement grows in popularity, weddings present a prime opportunity to embrace this movement. Couples may have different ideas regarding where to tie the knot, but local vendors can be hired regardless of geography. Brides magazine says the biggest factor influencing wedding location is the size of the guest list and the number of people who wouldn’t be able to attend if the wedding was in a particular locale. Hometowns might be the traditional choice regarding wedding location, but the XO Group says one in four couples now host destination weddings. Once couples choose a town or city to host their weddings, they can begin exploring the benefits of working with locally-based vendors.

Familiarity

Environment

Local vendors will be familiar with the area and possibly even the location where the wedding will be held. That can help couples avoid having to give directions, discuss venue protocols, and handle other tasks that must be worked out with non-local vendors. For example, local photographers familiar with a particular venue will know all of the best places to get shots, and some vendors may have preexisting relationships with venue representatives that could ensure wedding day operations go smoothly.

Individuals who take great strides to conserve resources by reducing their energy consumption and protecting the environment often find that shopping local is beneficial. Local vendors are more likely to source their materials from other local businesses, reducing their carbon footprints along the way. For example, local caterers may rely on local farmers for their foods, affording couples the chance to host eco-friendly or even farm-to-table weddings.

Proximity

Customization Working with local vendors often translates into getting more personalized service and attention than mass retailers or merchants can provide. Going local when choosing wedding vendors is an increasingly popular choice among couples about to tie the knot.

Local vendors can meet with brides and grooms more readily throughout the planning process, making things less stressful on the happy couple. This also makes it easier to drop off deposits, attend meetings, make fitting appointments, or attend styling sessions.

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10 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 Weddings can be complicated to plan, and negotiating plus ones for single guests is part of that planning.

‘Plus one’ etiquette for weddings

Couples tying the knot typically want to share their excitement with as many friends and family members as possible. Preliminary wedding guest lists can be quite extensive, but many couples ultimately shorten such lists in adherence to their budgets. One fuzzy area in regard to guest lists is whether or not to include a “plus one” on the invitation for single friends or family members. A “plus one” refers to single guests’ dates. Party planners may extend the courtesy of giving single guests the choice of whether they would like to bring someone along to the event or attend solo. The rules concerning plus ones are flexible, and ultimately, it may be up to the couple to create their own plus-one rules. The following tips can help couples determine which way to go.

Length of relationship

Number of single friends

Another consideration is how many single people will be invited to the wedding. If it’s a small number, a blanket plus-one rule can be established. However, if many guests are single, which tends to happen when young couples are getting married, the cost can be prohibitive. Single friends and family can be seated together so that they can converse and have fun.

For the guests …

It’s important for people on the receiving end of a wedding invitation to understand some key plus-one rules as well. • If the invitation does not say “plus one” or “and guest,” that means you have been invited alone. It is rude to bring a guest unexpectedly. • Avoid asking to bring someone to the wedding if you were not originally given the option. • If you were given plus-one status, be sure to respond with your guest’s name. If you can’t confirm who you will be bringing or don’t know if you will have a date for the evening, it is better to come alone. • Don’t use the plus one as a chance to bring a friend only for the free food and drinks.

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One way to set limits on plus ones is to look at invitees on a case-bycase basis. Think about unmarried guests and the type of relationship status they currently claim. For example, a cousin who has been dating someone for several months can be encouraged to invite this serious boyfriend/girlfriend. Recently divorced or widowed guests may not feel comfortable bringing a date along, but because this person was in a committed relationship so long, it may be well worth the courtesy to allow these types of guests to bring someone along so they can feel more comfortable. Etiquette experts at The Knot say that, whenever possible, all guests should be addressed by name on the invitation. Couples can ask single friends whether they plan to bring a date to the wedding and who their dates might be.

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The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 11

How to handle seating wedding guests

Receptions may be big or small, lavish or casual. But regardless of their size or style, receptions all share a common element: They will require couples set up seating arrangement for guests. Even though assigned seating isn’t mandatory, selecting seats for a sit-down dinner makes things simpler and reduces confusion. Some reception venues may even require assigned seating so that catering staff can service tables accordingly. Seating guests can be tricky, but employing a few strategies can make the process go quickly and smoothly.

• Use a seating chart. A seating chart, whether it’s venue-specific or one couples make themselves, is essential. If you using a self-made chart, inquire with the venue about the shape of tables, how many guests each table can seat, and the location of tables around the space.

• Start with the wedding party table. Couples can ease themselves into the task of seating by doing the easy tables first. The primary one is the wedding party table. This traditionally can be a dais or a sweetheart table flanked by the wedding party. According to Martha Stewart Weddings, the table should be centrally located and the wedding couple should sit in the middle. A male-female pattern follows on either side of the couple, consisting of the ushers, bridesmaids, best man, and maid of honor. If much of the wedding party is already married, couples may opt to have the wedding party sit with their spouses instead of at the dais.

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• Organize family tables. Tables for parents, grandparents and immediate family members of the bride and groom also are high priority. Both families can be combined at one table, or they can be separated into two tables. These tables should be the closest to the bride and groom.

• Consider mobility issues. Next seat guests who have specific needs at tables. Elderly guests may want to be away from the band, deejay or speakers. Guests in wheelchairs may need an accessible seat near the exit.

• Get some help. Enlist the help of parents to seat their friends and extended family members. Parents may know best who gets along and who should be separated.

• Seat dancers near the dance floor. To encourage dancing, place guests who tend to be lively close to the dance floor so others can see them getting up to dance and join in.

Couples can use apps, lists or self-made charts to plot their reception seating arrangements. Create place cards or a central chart so guests can find their seats promptly and easily.

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12 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Unconventional wedding menu ideas Taste reigns supreme at weddings featuring creative menus.

Traditionally, one of the more memorable aspects of wedding receptions is the food. Whether it was fun, tasty or something entirely new for guests, food tends to leave a lasting impression. The experts at Boho Weddings say that, more than ever before, couples are seeking menu ideas that reflect their personalities as a couple as they seek to make a statement at their events. Celebrating with delicious, unique foods can make receptions that much more amazing.

Bite-sized bursts

Tapas and a movement toward small bites has started to take hold at wedding receptions. Such a choice allows guests to try many different flavors without filling up too quickly. From sliders to mini grilled cheese to soup shots to bite-sized pizzas, many of these small bites feature flavors borrowed from familiar comfort foods — just presented on a miniature scale.

Comfort stations and bars Couples who love comfort food can put it on display with a crostini station, a mashed potato bar, a chicken and waffles station, a gourmet popcorn snack station, or a ramen noodle bar.

Food trucks/carts

Outdoor weddings can be enhanced with the addition of trendy food trucks. These restaurants on wheels can inject burgers, sandwiches, international delights, crêpes, noodles, and so many more flavors into a wedding.

High-end options

Couples may want to give guests a taste of the lavish with olive oil and vinegar tasting stations, whiskey bars, French hors d’oeuvres, Kobe beef sliders, lobster tails, risotto stations, and more.

Childhood favorites When it comes time for dessert, some couples opt to avoid or downplay wedding cakes in favor of something simpler. A cookie-andmilk bar, doughnut holes, soft pretzel stations, pie pops, or dessert shot jars push creativity and sweetness to new levels. Do-it-yourself dessert stations, such as s’more-making and ice cream sundae stations, also can be big hits. Couples are increasingly feeling less beholden to traditional wedding reception menus as they look to infuse their personal tastes into the foods they plan to serve their guests. Many catering managers and chefs welcome the chance to work with couples looking to create unique reception menus.


The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 13

Frosting-free cakes the latest trend A new trend is taking hold both in North America and on the other side of the Atlantic Ocean. Cakes are being pared down so that frosting and fondant coverings are now nearly absent from the confections. They’re called “naked cakes,” and these simplified desserts showcase the texture of the cakes and their fillings. According to culinary experts, the idea for the naked cake came from Christina Tosi, owner of Momofuku Milk Bar. It’s an award-winning bakery with locations across the United States and Canada. Now many other pastry chefs and bakers are hopping on the naked cake bandwagon, with the trend being highlighted by the likes of Martha Stewart and the respected wedding resource The Knot. Just because these cakes may be short on exterior buttercream doesn’t mean they fall flat on flavor or visual appeal. Cakes can be embellished with fresh blooms, gum paste-molded flowers, edible pearls and gems, fresh berries, and much more. The Knot notes many naked cakes are garnished with flavors that are included in the cake, such as chocolate chips, crumbs, cookie dough, or candy sprinkles. Couples who are stripping down their weddings to include more basics and natural effects may be drawn to these naked cakes. They’re also an option for those who find frosting, buttercream and fondant too sweet for the palate. Naked cakes enable the interior flavors to really shine.

“Get the total package, we fit your needs.” CHECK OUT OUR FREE GROOM TUXEDO DEALS

DARE TO COMPARE

To better serve your needs, call for an appointment.

TUXEDO JUNCTION “Only One Place” 162 S. Washington St. • Tiffin, Ohio 44883 • 419-448-8880

Let us help you prepare for your special day! Whether it’s just the bride, or the whole party. We offer: • manicures • pedicures* • shellac/gel & acrylics • relaxing massages • waxing • spray tanning • tanning Now offering hair services

Bridal parties of 6 or more: we’ll block off the day/or 145 Madison St • Tiffin 567•220•6096 time frame you need!** * Several pedicure packages ** Must book a month in advance

Bobby Pollitt – PGA Professional General Manager

Mon.-Sat. 8am-6pm Sun. by appointment

• Meetings • Business Seminars • Golf Outings • Full Menu • Wedding Receptions • Weddings (Outdoor Area) • Rehearsal Dinners • Parties/Reunions • Full Liquor License on Premises

NEW ENHANCED ATMOSPHERE Accommodating 12-170 Guests

419-447-9446

NEW ENHANCED ATMOSPHERE Accommodating 12-170 Guests 440 West Twp Rd 98 • Tiffin, OH • www.SenecaHillsGC.com


14 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Checklist NINE MONTHS AND EARLIER Announce your engagement Select a wedding date Determine the style of wedding you want: location, formality, time of day, number of guests Determine budget and how expenses will be shared Develop a record-keeping system for payments made Select and reserve the reception site Select and order your bridal gown and headpiece Determine the color scheme Select and book photographer Order passport, visa, or birth certificate, if needed, for your marriage license or honeymoon Select maid of honor, best man, bridesmaids, ushers, flower girl and ring bearer SIX TO NINE MONTHS BEFORE THE WEDDING Reserve wedding night accommodations Choose attendants’ dresses, shoes, etc. Book a caterer, if needed Book ceremony musicians Select and book reception DJ or musicians Schedule fittings and delivery dates for yourself, attendants, and flower girl Select and book videographer Select and book florist FOUR TO SIX MONTHS BEFORE WEDDING Mail “Save the Date” cards Reserve rental items needed for ceremony Finalize guest list Select and order wedding invitations, announcements, and other stationary, such as thank you notes, wedding programs, and seating charts Address invitations Select date, time, and location of rehearsal dinner If needed, arrange accommodations for out-of-town guests Begin planning your honeymoon Register for gifts Purchase accessories and shoes (Break in your shoes) TWO TO FOUR MONTHS BEFORE THE WEDDING Select bakery and order wedding cake Order party favors Select and order room decorations


The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 15

TWO TO FOUR MONTHS BEFORE THE WEDDING (continued) Book transportation for wedding day Check marriage license requirements Shop for wedding rings Consider having your teeth cleaned or bleached Purchase gift for wedding attendants SIX TO EIGHT WEEKS BEFORE WEDDING Mail invitations - include accommodation choices Maintain a record of RSVPs and all gifts received Determine hairstyle and makeup - Schedule to have your hair, makeup & nails done the day of the wedding Finalize shopping for wedding day accessories including toasting glasses, ring pillow, guest book, etc. Check with your local newspaper for wedding announcement requirements Have your formal bridal portrait taken Send wedding announcement and photograph to your local newspaper Check requirements to change your name and address on your driver’s license, social security card, insurance policies, bank accounts, subscriptions, etc. Select and reserve wedding attire for groom, ushers, ring bearer, and father of the bride Select a guest book attendant - decide where and when to have guests sign in Mail invitations to rehearsal dinner Find “something old, something new, something borrowed, something blue, and a sixpence (or shiny penny) for your shoe.” Finalize your menu, beverage, and alcohol order TWO TO SIX WEEKS BEFORE WEDDING Confirm ceremony details with your officiant and print ceremony programs Arrange final fitting of bridemaids’ dresses Have final fitting of your gown and headpiece Make final floral selections Finalize rehearsal dinner plans Make a detailed timeline for your wedding party Make a detailed timeline for your service providers and confirm all details with them Start packing for your honeymoon Contact guests who haven’t responded Decide if you want to form a receiving line and determine when and where to form the line Pick up rings and check for fit Meet with photographer to discuss special photos you want taken Meet with videographer to discuss special events or people you want filmed Meet with musicians/DJ and confirm music to be played during special events, such as the first dance remind bridesmaids and ushers of when and where to pick up their wedding attire TWO TO SIX WEEKS BEFORE WEDDING (continued) Determine ceremony seating for special guests - give list to ushers Plan reception room layout and seating with your site manager or caterer. Write names on place cards for arranged seating


16 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

THE LAST WEEK Pick up wedding attire and make sure everything fits Do final guest count and notify your caterer or reception manager Gather everything you will need for the rehearsal and wedding day Review the schedule of events and last minute arrangements with your service providers Confirm all honeymoon reservations and accommodations and finish packing for the honeymoon Notify the post office to hold mail while you are on your honeymoon THE REHEARSAL DAY Give best man the officiant’s fee & any other payments to deliver the day of the wedding Arrange for someone to bring accessories such as ring pillow, guest book and pen, toasting glasses, cake cutting knife, and napkins to the ceremony and reception arrange for someone to return rental items such as tuxedos and cake pillars after the wedding Provide each member of your wedding party with a detailed schedule of events/timelines for the wedding day Review ceremony seating with ushers THE WEDDING DAY Review list of things to bring to the ceremony Give the groom’s ring to the maid of honor and give the bride’s ring to the best man Enjoy your wedding day!

Wedding Budget STATIONERY (Approximately 4% of budget) Save the date cards Invitations / Response cards / Reception cards Seating/placecards Ceremony programs Announcements Thank you notes Stamps Napkins SUBTOTAL RECEPTION (Approximately 35% of budget) Reception site fee Hors d’Oeuvres Main meal/caterer Liquor/Beverages Bartending/bar setup fee Gratuity Service providers meals Guest book and pen Party favors SUBTOTAL

Budget

Actual


The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 17

Wedding Budget CEREMONY (Approximately 5% of Budget) Officiants fee and gratuity Ceremony site fee Ring bearer pillow Flower girl basket Unity candles, etc. SUBTOTAL WEDDING ATTIRE (Approximately 10% of budget) Bridal gown Alterations Headpiece/Veil Jewelry Garter/Stockings Shoes Hairstylist Makeup Pedicure/Manicure Groom’s formal wear SUBTOTAL PHOTOGRAPHY (Approximately 9% of budget) Bride and groom’s album Engagement photographs Formal bridal portrait Parent’s album Digital files Extra prints VIDEOGRAPHY (Approximately 5% of budget) SUBTOTAL BAKERY (Approximately 2% of budget) Wedding cake Groom’s cake Cake setup/delivery fee Cake cutting fee Cake topper Toasting glasses Cake knife

Budget

Actual


18 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Wedding Budget MUSIC (Approximately 5% of budget) Ceremony Reception SUBTOTAL DECORATIONS (Approximately 3% of budget) Reception site decorations Table Centerpieces SUBTOTAL LIMOUSINE SERVICE (Approximately 2% of budget) Fee Gratuity SUBTOTAL FLOWERS (Approximately 6% of budget) Bride bouquet Tossing bouquet Maid of honor bouquet Bridesmaids and flower girl bouquet Floral headpieces for bridesmaids Floral headpiece for flower girl Family members/Ceremony participants Groom boutonnieres Usher boutonnieres Father boutonnieres Main Altar Aisle Pews Candelabra Head table Guest tables Buffet tables Coffee/punch table Cake Cake table Cake knife Delivery and set up fee SUBTOTAL

Budget

Actual


The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 19

Wedding Budget RENTAL ITEMS (Approximately 3% of budget) Ceremony accessories Tent Dance floor Tables Chairs Linens Tableware Chair covers Miscellaneous SUBTOTAL GIFTS (Approximately 3% of budget) Bride’s gift Groom’s gift Bridesmaids’ gifts Ushers’ gifts SUBTOTAL PARTIES (Approximately 4% of budget) Engagement party Bridal shower Bachelor party Bachelorette party Rehearsal dinner Day after brunch SUBTOTAL MISCELLANEOUS (Approximately 4% of budget) Marriage license Bridal gown preservation Bridal bouquet preservation Wedding planner SUBTOTAL GRAND TOTAL

Budget

Actual


20 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Caterer/Reception Site Caterer/Reception Site Address Contact Person Phone Fax Email

Notes:

Cake Bakery Address Contact Person Phone Fax Email

Notes:

Music Church Address Contact Person Phone Fax Email Reception Address Contact Person Phone Fax Email


The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 — 21

Flowers Florist Address Contact Person Phone Fax Email WEDDING PARTY Bride’s Bouquet Bridesmaids’ bouquet (# needed) Corsages Family Members Mother of the Bride Mother of the Groom Boutonnieres Groom Ushers Family Members Flowers for hair Maid of Honor/Bridesmaids Flower Girl Flower girl basket/petals CEREMONY Altar or archway Pews or chairs RECEPTION Centerpieces (# of tables) Buffet tables Cake Notes:


22 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Dress Bridal Shop Address Contact Person Phone Fax Email Maid of Honor/Bridesmaids

Notes:


The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018 –– 23

Tuxedo Tuxedo Shop Address Contact Person Phone Fax Email Best Man/Ushers

Notes:

The Masters’ at the

Building

Wyandot County Fairgrounds

e c a l P t c e f r e “The P vent!” for Your E

• Seating for 450 • Beverage Serving Area • Chairs & Tables Provided • Caterer’s Kitchen • Video/Sound System • Stage & Podium Available

10171 SR 53N, Upper Sandusky For Info call: 419-294-4320 • wyandotcountyfair@gmail.com


24 –– The Advertiser-Tribune, Tiffin, Ohio Saturday, January 13, 2018

Photography Photographer Address

Videographer Address

Contact Person Phone Fax Email

Contact Person Phone Fax Email

Notes:

Notes:

Limousine/Transportation Transportation Company Address Contact Person Phone Email

Fax

R E INO ’ S

C ATERING

AND

P ARTY R OOM

120 S. Washington St. (Laird Arcade) 419-447-5891 or 419-937-3634

W e w ill cater your off-site function, too!

Sm a ll Receptions, Rehea rsa l D inners, P riva te P izza P a rties, G ra du a tion P a rties for u p to 75 people

BUFFET OR SITDOWN DINNERS Including Italian and American menus

Big Screen TV s Beer & W ine Available


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