Innovation and sustainability thrive despite cost-of-living crisis,

Sustainability

Industry leaders from wholesale, foodservice, catering and industry came together to discuss the cost-of-living crisis and its impact on the hospitality industry.

Talking at the Footprint Sustainability Bites: Cost of Living Crisis - Foodservice & Hospitality podcast, in association with Nestlé Professional, attendees highlighted how industry is collaborating to overcome economic pressures. Plus, they agreed sustainability remains important across the industry, and that cost concerns have actually boosted innovation and creativity.

Katya Simmons, MD of Nestlé Professional UK&I, says, “Fortunately, sustainability remains front of mind, with areas like food waste sitting in the ‘sweet spot’ between sustainable business and improved efficiency. It’s fantastic to hear chefs are rising to the challenge, creating exciting new dishes, which check off operator needs for reduced costs while meeting demand for sustainable diets.” foodservicefootprint.com/ sustainability-bites-inassociation-with-nestleprofessional-episode1-cost-of-living-crisisfoodservice-hospitality/ out-of-home dining occasion, it pays to stock the of the UK’s number one cereal, Weetabix.

The podcast can be downloaded or streamed via: https://www.

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