ONE STEP, SINGLE USE VANILLA

Ingredients supplier Henley Bridge has unveiled a groundbreaking ‘one step, single use’ vanilla product to the foodservice market. Norohy Tadoka offers a new way to use vanilla, which has been co-developed with chefs. The clean label recipe is made from a concentrate of two varieties of vanilla - Planifolia and Tahitensisfor the perfect dose of vanilla with woody, floral and aniseed notes. The unique solid gem-shaped 4g doses are ultra-easy to melt or grate, providing consistency and zero waste – and complete ease of use.

Tracey Hughes, Managing Director of Henley Bridge, said: “We’re really excited to be bringing this innovative new way to use vanilla to the market. Not only does it save precious time in the kitchen, it also helps chefs to manage their cost price as it produces zero waste and a precise, repeatable measure of product every time. This innovation also enables our restaurateur customers to explore vanilla’s uses in savoury preparations, where previously they were limited to using

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By Katy Moses, Founder & Managing Director of KAM