AAH MARCH 2017 by AAH (All About Horsham)

MARCH 2017

5 How did I miss Two Day Run of Terror?

Fox Welfare Society v The Daily Mail

he News Round-Up is one of the last sections we put together every month. We are sent press releases or notifications about all manner of news and events and I pick out the most interesting for inclusion. I make a final check to ensure we haven’t missed anything significant by running a Google News search for Horsham and some of the surrounding villages. This month, I was surprised to discover that a dramatic event in Storrington had passed me by, despite being covered by The Daily Mail, The Sun, The Mirror, The Metro and The Telegraph. The story concerned a fox, perhaps suffering from a parasitic disease, biting the ear of a man who had fallen asleep on a bench by the pond after a night’s drinking. The ferocity of the animal and the amount of ear eaten varied in each publication. The Daily Mail Online, which named the village as ‘Sorrington’, described a “rampaging fox” that “tore off part of a man’s ear” during a “two-day period of terror.” The Telegraph was more restrained and downgraded the fox to merely “aggressive.” However, it reported that the animal had “almost entirely severed” the man’s ear. The Sun described the animal as a “Psycho Fox” that “terrorised the streets” whilst The Mirror claimed that the “crazed pest” had “bit a man’s ear off” after finding him “taking a nap after boozing.” It added that the police were called as the fox was “marauding” though the village and “attacking a schoolgirl.” It was a relief to find that I was not the only person who had missed the incident. A Daily Mail Online reader posted: “I live in Storrington and I've been totally oblivious to a mad fox on the rampage.” There was a striking similarity to all of the reports. Aside from the severity of the victim’s injuries and adjectives for the fox’s behaviour, the story had been presented in much the same way. They all described how the fox had also “attacked a schoolgirl, a delivery driver and shoppers at

AAH MARCH 2017 Ben Morris: Wrote the Articles Toby Phillips: Took the Photos Thanks: Jeremy Knight of HDC/Horsham Museum for providing images & text for the feature on Horsham gaol Raymond Warren for submitting additional images of his art Emily Summers for the RSPB Pulborough Brooks column Sharon Walker, who actually baked the cake pictured above!

Waitrose,” earning the fox the name ‘John Lewis’. All the reports included the same quote from the victim’s mother (who didn’t want to be named) and claimed that the fox may have saved the man’s life, as he’d fallen asleep in sub-zero temperatures. Of the five reports, not a single one contained a date or time for any attack, or a single verified quote from an eye witness. So, as an objective reader, it would be difficult to know if the damage to the victim’s ear could have been caused by something else. One Mail Online reader certainly thought so, writing: “I'll tell you what's happened; this idiot fell asleep and got frostbite.” A search for the source of the story led me to the website of the National Fox Welfare Society (NFWS), which cares for sick and injured red foxes. The NFWS regularly posts stories about rescued foxes on Facebook. However, its story and images of ‘John Lewis’ were taken down when

the tabloids picked up the story a full nine days after the incident in Storrington had occured. The NFWS posted: “At the time of the rescue, the mother asked that we didn't report on her son's injuries or identity and we have respected this. She helped give us the location of John Lewis on the night, ensuring our team was in place straight away and the fox was caught easily within minutes. “A photographer based in Brighton, who sells stories and photographs to the press, thought it would be okay to steal photographs from our Facebook page and include these with the 'story' he was offering the press.” The statement continued: “Despite reports of JL chasing people and 'attacking' them, no other person was bitten. The person with his ear apparently chewed was very drunk and it is difficult to say whether any injuries were incurred before said incident. ‘These incidents were not of a fox attacking lots of people. They

involved a very confused, sick and hungry animal and nobody who was chased or approached - adult or child - was bitten. Sadly, the press like to exaggerate what exactly happened.” The NFWS contacted newspapers that had published its photos of online and asked that they be removed. Presumably, the Society didn’t appreciate its own photos being exploited for negative news stories, which is understandable. However, this request had a detrimental effect, as it inspired The Daily Mail to run a follow-up piece by Ross Clark, under the headline ‘A plague on soppy townies who treat these vicious vermin like pets.’ Clark’s article is heavily critical of the NFWS. He wrote that the “beast that menaced a schoolgirl” was now being “swooned over 24/7.” He then insightfully suggests that the society cares more for foxes than humans. As if its name hadn’t hinted at such an ethos. Clark made no effort to track down the schoolgirl, who may exist solely in the imagination of one hack flogging a hyped-up story for a few quid. Clark’s rant was rather wonderfully ridiculed by the NFWS through a website post: “The Daily Fail: You wouldn't think for a moment that this one-sided drivel would have anything to do with the fact that we threatened legal action if they didn't remove our photographs? Ross Clark, if all else fails, I am sure Andrex would employ you.” Many publications are emphatically fighting for the ‘freedom of the press’ amid calls for tighter regulation of the media. There’s some great journalists out there. Yet, as just this one example of a local story making national headlines proves, so much of the ‘news’ we read – words that in some cases can influence the opinion of hundreds of thousands of people – is total crap.

Ben

To submit Letters to the Editor please email Ben: editor@aahorsham.co.uk

CONTENTS 10

News Round-Up Proposals for Piries Place regeneration and wildlife photographer talk

My Story So Far Terri LeFavre recalls her days as a wardrobe mistress in the West End

Community Mascots and fancy dress at the 9th annual Pancake Races in Horsham

Meal Review

AAH visits The Roger Tichborne, a rural delight in Loxwood

43 Art

How a portrait of his grandfather inspired Raymond Warren to draw

Business We meet the team behind Gatwick Diamond awardwinners, JubyLee Bakes

History How Horsham Gaol came to adopt revolutionary new methods

Letters Should the council be spending money on new BBH leisure centre?

Leisure The free weekly Parkrun in Horsham has become a huge success

COVER STORY: MARCH 2017 Our March cover features JubyLee Bakes, a business started by a group of young adults with learning difficulties in Horsham. We had met them in January with the intention of running a feature in February’s AAH. The interview and photo session had gone well, but the young team asked us to return as they had not been wearing their JubyLee Bakes aprons. They also wanted a picture with their giraffe mascot! So Toby returned for a second photoshoot.

This cover shot shows two of the bakers, Simon Tomlinson and Kate Bentley, taking a fresh batch of brownies out of the oven in the kitchen at St Leonard’s Hall. The eagle-eyed will spot we’ve flipped the picture to make space for the logo, so the digits on the oven clock are reversed! Other cover options include Siobhain Lee of JubyLee Bakes, Gyorgy Vasadi at The Tich, Terri LeFavre at the museum and the Fraser family at Horsham Parkrun.

AAH: THE TEAM EDITOR: BEN MORRIS editor@aahorsham.co.uk 01403 878026 / 01903 892899 LETTERS: The Editor, AAH Magazine, 2 Viney Close, Ashington, RH20 3PT

(Nuthurst),Connor Wykes (Partridge Green), Oak Tree Farm Care (Maplehurst & Copsale); Mark Simpkin (Washington), Liam Palmer & Sam Coles (BBH) James Hobbs (Thakeham), Callum Matthews (Storrington)

ADVERTISING: KELLY MORRIS advertising@aahorsham.co.uk 01403 878026 / 01903 892899

PICK UP POINTS 4,000 more copies are available at businesses, clubs, organisations, and community centres across the district. Our stands can be found at... Horsham: Sakakini (Carfax), Artisan Patisserie (Market Square), Pavilions in the Park, Horsham Museum, Horsham Rail Station, Roffey Post Office, Crates (Carfax) New House Farm, Swan Walk, The Capitol Village Stands: CoCo’s (Southwater); Billingshurst Leisure Centre, Jengers Bakery in Billingshurst; Coco’s (Billingshurst) Barns Green Village Store and Sumners Ponds, Hutching’s Butchers in Partridge Green, Broadbridge Heath Leisure Centre, Bluecoat Sports (Christ’s Hospital), Chanctonbury Leisure Centre (Steyning) Village Larder (Washington) and many more.

PHOTOGRAPHY: TOBY PHILLIPS www.tobyphillipsphotography.co.uk info@tobyphillipsphotography.co.uk 07968 795625 WEBSITE: www.aahorsham.co.uk We publish AAH online every month. You can read archive editions too. ADVERTISING Eighth Page Advert: £55 + VAT Quarter Page Advert: £110 + VAT Half Page Advert: £185 + VAT Full Page Advert: £310 + VAT Every Sixth Advert is Free For details or an AAH information book email advertising@aahorsham.co.uk or call 01403 878026 ARCHIVE EDITIONS/PHOTO SALES Past editions can be purchased for a cost of £3. Contact the Editor. Images can be purchased, either as digital downloads or prints. Contact Toby for details. DOOR TO DOOR DISTRIBUTION Horsham: Max Paterson, Jacquie Paterson, Andrew Price, John Gatehouse, Matt Bland, Lewis Spiller, Owen Wirth, Pat Gibbs, The Cocoracchio family, George Voisey, Connor Heald, Paula Hunter, Katie Drysdale, George Williams, Luke Moran, James Bunch, Edward Hitchings, Amy Dallas, Joe Tait Southwater: Max Laker, Jack Taylor, Lewis Geal Villages: Emily Hoskins (Mannings Heath) Adam Browse (Warnham) Will Sessions (Ashington), Ben Morris (Stands), Mike Hoare

SUPERMARKETS AAH is available to pick up for FREE at Tesco Broadbridge Heath and Sainsbury’s Horsham. THANK YOU: Mike Miller, who has been delivering AAH in Steyning for over a year, Megan Green (Mannings Heath Round) and Lewis Geal (Timber Mill, Southwater) who have moved on to new opportunities. WELCOME: Amy Dallas (delivering in Wimblehurst Rd/Old Millmeads area), Joe Tait (Trafalgar Rd estate) and Sam Coles (New BBH development) with Emily Hoskins taking on the Mannings Heath round. NOTES: There is now an AAH stand outside Crates in Horsham’s Carfax. If you have nothing better to do, you can follow Ben and Toby on Twitter @AAHMagazine and @tobyphillips1

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NEWS ROUND-UP

10: NEWS

To submit News/Events for consideration, email Ben: editor@aahorsham.co.uk

Horsham District Council has approved planning permission for a £35million regeneration of Piries Place in the town centre. The scheme, a joint venture between Reef Estates and Arcus-PCD, will see

a new independent three-screen cinema built, alongside a 92-bed hotel, shops and restaurants. The scheme will also deliver new benches, paving and entrance whilst existing office space will be retained.

Construction is due to begin in June this year, with completion scheduled for September 2018, just in time for Avatar 2! It is hoped the redevelopment will create 150 new jobs.

Ballet Theatre UK perform Giselle, one of the greatest ballets of all time, at The Capitol on Thursday 23 March, 7.30pm. Set to music by Adolphe Adam, Giselle features a full Corps de Ballet of 24 international dancers, along with the critically acclaimed Principal Dancers. Tickets £19 from 01403 750220 or www.thecapitolhorsham.com

Amy Baker, featured in February’s AAH, launches her debut book Miss Adventures: A Tale of Ignoring Life Advice While Backpacking Around South America, at Waterstone’s in Horsham on Thursday 16 March, 6:30 - 8pm. www.amybakerwrites.com

The Natural History Group of the Horsham Photographic Society, welcomes guest speaker Ben Hall at The Salvation Army, Booth Way, Horsham, RH13 5PZ, on Wednesday 15 March, 7.30pm. Ben has gained worldwide recognition as one of Britain’s foremost professional wildlife photographers. He is a regular contributor to clients including BBC Wildlife,

Practical Photography, Outdoor Photography, Photography Monthly, Living Edge, Birds (RSPB) and Cheshire Life. Ben’s spectacular images have earned him numerous international awards and his one-man exhibition in Manchester attracted thousands of visitors. A £10 charge is payable on the evening and booking is essential. www.horshamphotographicsociety.co.uk

Antiques, Coins & Collectors items Valuation & Buying Day in Horsham Sussex Coin Company are visiting The Holbrook Club, North Heath Lane, Horsham, RH12 5PJ on Monday 20th March, 12 - 4pm

St Catherine's Hospice's flagship fundraiser, the Midnight Walk, celebrates 10 years with three brand new walking routes and the chance for men and children (over 10) to take part for the first time. Taking place in Horsham on Saturday 10 June, the walk, sponsored by Gatwick Airport, starts at 10pm and offers a choice of seven, 13 or 20-mile routes. Last year, nearly 400 women walked overnight to raise an

incredible £65,000. This year, St Catherine's is hoping even more will pull on walking shoes. Sign up online at www.stch.org.uk/midnightwalk or call the St Catherine's events team on 01293 447364. Receive a special early-bird entry rate of £10 by signing up before 21 April. The entry fee includes a free Tshirt, finisher's breakfast and medal.

We will be buying & valuing coins & banknotes , medals & military items, gold, silver & costume jewellery, old wrist & pocket watches, small antiques, old weapons, old photos & postcards, old ephemera & documents , scrap gold & silver , old car badges & mascots , fountain pens, old corkscrews & many other items.

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The Seven Last Words Ayesha Hazarika will be performing her ‘State of The Nation’ tour in the Studio at The Capitol on Friday 12 May, 7.45pm. The former special adviser to Ed Miliband and Harriet Harman is now one of wittiest acts on the comedy circuit and has become a much sought after commentator, writing for the Financial Times and The Guardian. Ayesha lifts the lid on what life’s really like behind the scenes at Westminster with brutal honesty and humour and asks: ‘What's next for British politics?’ Tickets £13 from 01403 750220 or www.thecapitolhorsham.com

Candice Brown, Winner of The Great British Bake Off 2016, will be baking in the Cakes and Desserts Theatre at the Brighton Foodies Festival on 29 April – 1 May. Other highlights of the event include baker Charlotte White, master chocolatier Fiona Sciolti, MasterChef 2016 winner Jane Devonshire and Miguel Barclay, the Brighton chef who rose to Instagram fame through his gourmet £1 meals. The 2017 Foodies Festival will focus on the art of wellbeing, healthy eating and balanced lifestyles. Tickets are on sale at www.foodiesfestival.com

Lamentations

ST JOHN THE EVANGELIST RC CHURCH 3 SPRINGFIELD RD, HORSHAM RH12 2PJ Tickets £13, under 18s £6 – available on the door or from information@horsham-chamberchoir.org.uk or call 07730 983 314 www.horsham-chamberchoir.org.uk Kindly sponsored by Finest Hampers Registered charity no 800117

Haydn himself considered the Seven Last Words to be his best composition. The Choir will be performing this wonderful music accompanied by Horsham Chamber Strings

NEWS ROUND-UP

12: NEWS

The opening concert of the 2017 Shipley Arts Festival is held at St John the Evangelist Church, Doomsday Lane, Coolhurst, on Sunday 26 March, 6.30pm. Andrew Bernardi will be joined by Maria Marchant and Jonathan Few in the Stradivarius Piano Trio with the programme to include Mendelsohn’s Piano Trio in D Minor, Beethoven’s Opus No.1 Piano Trio and a world premiere by Shipley composer George Grinling. Tickets £18. If the event has sold out, St Mary’s Church in Shipley hosts a similarly exciting concert on Sunday 30 April, at 6.30pm. In addition to a virtuoso

HAODS bring ‘Made in Dagenham’ to The Capitol from Tuesday 4 – Saturday 8 April. Based on the real-life events of the Ford sewing machinists’ strike, this brilliant musical comedy is about

Read our 2015 interview with Andrew Bernardi at http://www.aahorsham.co.uk/content/andrewbernardi

programme of string music, the audience will hear the world premiere of ‘Mandala’ by Michael Jennings and music by John Ireland at his resting place. For ticket information visit bmglive.com/shipley-arts-festival/

friendship, love and fighting for women’s rights. Performances are every evening at 7:30pm with a Saturday matinee at 2:30pm. Tickets from 01403 750220 or www.thecapitolhorsham.com

Members of the No Incinerator 4 Horsham campaign group have presented a dossier of information to Nathan Elvery, Chief Executive of West Sussex County Council. Campaigners are fighting proposals by Britaniacrest for an industrial and commercial incinerator to be built in Horsham. The handover of the objection document took place at County Hall, Chichester. Norman Clark, spokesperson for NI4H, said: “We also presented Mr Elvery a memorandum written by Adam Dracott, Environmental Health and Licensing Officer of Horsham District Council, which questions the accuracy, methodology and lack of cumulative impact the application provides.” A film made by campaigners can be seen at www.facebook.com/noincinerator4horsham

Berkeley Homes has hosted a launch event for Broadacres, a major new development in Southwater. Broadacres offers a wide range of twobedroom to five bedroom homes, with prices starting from £335,000. Berkeley has permission to construct 594 homes on land west of the Worthing Road, formerly part of Great House Farm in the centre of the village. Work on another development of 193 homes, also approved by Horsham District Council, has begun to the north of the village at the Hogs Wood field site off Mill Straight. Both developments attracted local opposition during planning and whilst both schemes were approved, the Keep Southwater Green campaign has sought assurances that the village will not be burdened by further development.

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NEWS ROUND-UP

14: NEWS

You can follow Ben and Toby on Twitter @AAHMagazine and @tobyphillips1

The Crawley & Horsham Point to Point will be celebrating 65 years of horse and pony racing at Parham, Storrington on Saturday 18 March, from 1pm. This year, for the first time, the event includes a dog show with classes run between each race. Judges are Catherine Carver and guest judge Tim Wonnacott. Entry to the Point to Point is £13 in advance (£15 on the gate) from www.parhamptp.co.uk or for dog show details call Susan Humphrey on 07768 958708.

Teachers from a Horsham-based Cuban dance group were recently invited to Russia to teach a master class in the ‘Casino’ style. Having presented their first international workshop in 2015, Nick and Anya Woolley, members of the Guild of Professional Teachers of Dance, travelled to the town of Tambov to demonstrate Cuban Casino. Last December, the duo also gave a public dance demonstration in Havana, at the wonderfully-named Conjuncto Folklorico National de Cuba. www.dancecubano.com 9 99 99 9 99

The Horsham Symphony Orchestra performs its spring concert at The Capitol on Saturday 25 March. The concert opens with a performance of Schubert’s Six German Dances. This will be followed by Berg’s Violin Concerto, a hauntingly beautiful 20th century

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masterpiece, featuring soloist Mandhira De Saram. The concert closes with Brahms’ Piano Quartet in G minor, colourfully orchestrated by Arnold Schoenberg. Tickets £14 from 01403 750220 or www.thecapitolhorsham.com

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15 The theme for the 2017 Goodwood Festival of Speed will be ‘Peaks of Performance – Motorsport’s GameChangers.’ The Festival will celebrate machines that were so fast, powerful, expensive or complicated that the rules had to be changed to rein them in. These include unlimited sportscars, 1930s-era 750kg Grand Prix cars, Group B rally monsters, and ground-effect and turbo-powered F1 brutes. Alongside this central theme, the FoS will also feature a glittering array of cars and motorcycles from a huge variety of disciplines. The event will be held from 29 June - 2 July. Tickets are on sale from 01243 755055 or www.goodwood.com

Legal services - for when life becomes a little complicated We all need legal advice and support at times. The CoCo's Foundation Charity Bike Ride Challenge will be held on Sunday 9 April. The ride starts at Bluecoat Sports Health & Fitness Club, Christ Hospital with the 60-mile route taking in Bramley and Shoreham before returning to the club. To find out more visit the CoCo's Charity Bike Ride Challenge 2017 Just Giving page or email info@cocosfoundation.co.uk The International sub-committee of Horsham Inner Wheel is holding a table top sale to raise funds for the Coco's Foundation at Mannings Heath Village Hall on Saturday 22 April, 12 - 4pm.

Horsham District Age UK host Strictly Vintage, a 1940s and 1950s tea dance at The Drill Hall, Denne Road, Horsham, on Saturday 18 March, 2 - 5pm. People of all ages and dance ability can enjoy afternoon tea, live music, raffle, games and prizes for best dressed couples. Tickets £12.50 from 01403 751304 or email fundraising@ageukhorshamdistrict.org.uk Image: © Age UK Horsham District

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16: NEWS

Read our regular column from RSPB Pulborough Brooks on Page 66

The Blunter Brothers perform live at Horsham Sports Club, Cricketfield Road, Horsham, on Friday 10 March, 8pm. The popular band present a tribute to James Brown, Stevie Wonder and the stars of classic funk, Motown and soul. Tickets £10 from the club office. The Blunter Brothers will also be promoting the Horsham Tribute Music Festival to be held at Horsham Sports Club on 24 June. The festival (not to be confused with Horsham Fake Festival at The Holbrook Club, see below) will feature a host of renowned tribute bands, including No Jacket Required. Image: © The Blunter Brothers

Sussex Wildlife Trust is welcoming ‘Nature Tots’ aged 3 - 5 for outdoor family fun at Chesworth Farm, Horsham. Group leader Tamara Jewell fills the Monday morning sessions with activities themed around wildlife and the seasons. There is plenty of art and crafts and children will learn skills from campfire cooking to creating a bird feeder or insect home. The sessions are held on Mondays, 10am – 12pm. Children must be accompanied by an adult and booking is essential. Nature Tots groups and Wildlife Watch groups (ages 5 - 11) are also held in Henfield. www.sussexwildlifetrust.org.uk/ naturetots or email tamarajewell@sussexwt.org.uk

NEWS ROUND-UP

Image: © Beatrice von Preussen/Sussex Wildlife Trust

Horsham Fake Festival, a huge success in 2016, returns to The Holbrook Club, North Heath Lane, Horsham, on Saturday 3 June. Three top ‘fake’ bands play the music of Coldplay, The Killers and Kings of Leon. Five local acts will also perform in a giant

marquee during the event, from 12.30 – 11pm. The Fake Festival is a family event, with children's inflatables, food stalls and outside bar available to the public. Early bird tickets are on sale until 3 May. www.fakefestivals.co.uk/2017/ Horsham.html St Catherine's Hospice has launched its second overseas adventure, a breathtaking trek along the Great Wall of China. Taking place between 5 - 13 May 2018, the trip involves participants trekking from Gubeikou to Simatai on a remote section of the wall. Each person’s £3,300 sponsorship will help terminally ill people. The hospice will host regular events before the trip so that everyone can meet fellow trekkers. For details contact Michaela Clements on 01293 583063 or email events@stch.org.uk

Horsham & Mid Sussex Voluntary Action has several opportunities. The Amber Foundation, which supports disadvantaged young people, is looking for volunteers to collect food donations from supermarkets and deliver them to a centre in Ockley. YMCA Horsham is searching for people from all walks of life who could mentor vulnerable young people on their journey back to education and employment. Horsham Area Community Car Scheme seeks an administrator booking clerk to deal with telephone requests, arranging transport on a pre-booking system. Find more local volunteering opportunities by contacting Horsham and Mid Sussex Voluntary Action on 01444 258102 or www.hamsva.org.uk Pictured: The Amber Foundation for AAH in 2012

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Fresh from recent appearances on The Graham Norton Show, Strictly Come Dancing and The One Show, Brit Award winners BLAKE will be performing at The Capitol on Saturday 15 April. The British harmony trio present a new tour featuring the finest songs from stage and screen, with projections and lighting that bring the cinematic magic to life. Tickets £22 from 01403 750220 or www.thecapitolhorsham.com

fashion and accessories,” said Sally Pavey, fair organiser. “To ensure a kaleidoscope of products are on offer, a selection process will take place in the first week of April. We are delighted to be supported by Brock Taylor estate agents this year as together we can beat cancer through shopping, as every stallholder donates 10% of takings to the cause.” For stall applications forms and to find out more details visit www.pinkgiftfair.co.uk

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Elijah Billingshurst Choral Society with The Ulysses Symphony Orchestra Musical Director: Cathal Garvey

Mia Huhta s Soprano Sidonie Winter s Mezzo Soprano Andrew MacKenzie-Wicks s Tenor Paul Carey-Jones s Baritone

Horsham District Council’s Horsham Museum & Art Gallery hosts an exhibition of art by Dennis Roxby Bott from 18 March - 6 May. The exhibition features seven stunning watercolours of one of the world’s great cities, Venice, along with scenes closer to home including views of Brighton, London and Oxford. Having worked with watercolours for over 50 years, Dennis has earned a place amongst the Royal Watercolour Society. www.horshammuseum.org.uk

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MY STORY: 21

MY STORY SO FAR

Terri LeFavre

was born in London in 1954 but soon we moved to Banstead in Surrey. My dad was a musician and composer who played in several big bands. After the war, he composed music for light entertainment programmes and even worked with The Beatles, combining their songs with classical music. He died at the age of 48, when I was only 14. After a day spent conducting, he died on the steps of the BBC. He probably would have become quite famous had he lived longer.

I was an only child but did not inherit my father’s musical talent. I learnt to play the piano and clarinet but wasn’t very good. I wanted to work in the theatre. My father also arranged musicals and he would take me to the opening night of shows. One that sticks in the mind is Half a Sixpence, starring Tommy Steele.

Teresa LeFavre, who lives in Horsham, recalls her days as a wardrobe mistress in the West End, where she worked with famous names from Judi Dench to Al Pacino.

Whilst at school, I appeared in a couple of small productions but I was never going to be a performer. My dream was to become a stage manager. When I was 15, I attended a programme that was similar to today’s National Youth Theatre. Some of us acted whilst others worked behind the scenes. We produced some fairly high-brow plays that went completely over my head, but after that experience I was certain I wanted a career in the theatre. I joined a local amateur dramatics society, The Harlequins, helping

out on a couple of productions until I joined Mountview in London. It was the only school that would accept a 16-year-old on a technical theatre course. I loved every minute of my time there. We would make scenery, props and costumes and I learned about stage management, sound and lighting. It gave me a broad grounding in all aspects of theatre and because there were only eight students, we all found our individual area of expertise. I found I loved costumes. I ended up running the wardrobe department and had a wonderful time. We would work all through

the night, taking down one set and building another for the next day. There was so much to do, as the college productions ran alongside those by an amateur theatre group that used the same theatre. After college, I worked for Nathan's, a costume house in the middle of Covent Garden. It was a wonderful time as there was still a fruit and veg market and the porters would push their wheelbarrows around. If you were an amateur company staging any production, you would send Nathan’s a list of costumes with measurements. My job was to find them. We had to stock every conceivable size, as some opera singers were four feet tall and almost as wide! I was always busy as there were so many theatre groups around at that time. The women’s

Read our feature on Brian Sturt, one of the original HAODS actors, at http://aahorsham.co.uk/content/briansturt

Terri (front left) in the lacrosse team; A poster for Jeeves, a rare Lloyd-Webber flop

22: MY STORY

clothes took up the whole top floor of the warehouse, with the gentleman’s clothes on the level below. I stayed there a year, earning £11 a week. My first job in the theatre was as assistant wardrobe mistress on the musical Gone with the Wind, on Drury Lane. June Ritchie played Scarlett O'Hara and Bonnie Langford played the child. I had to work long days, from 10am to 11pm, without lunch or tea breaks. You worked what you had to and stuffed down a sandwich if you could! There’s a lot to do on a big production with a cast of 100. After every show, everything that is washable is cleaned. There’s an awful lot of ironing and every sock must be paired. You would be amazed at how many people put their foot through a hem, break a zip or rip the backside out of a pair of trousers. Gone with the Wind involved hundreds of costume changes, so we had about 30 dressers. I would be running up and down stairs with costumes constantly. It wasn't the greatest show ever, but it was spectacular, with live horses and the burning of Atlanta. From there, I joined Showboat at the Adelphi Theatre, starring Cleo Laine. I started off as assistant but when the wardrobe mistress was taken ill, I took over the role and never looked back. When it comes to the dressers, staff come and go as most are aspiring actors trying to get a foot in the door. But the permanent staff are under contract so cannot leave on a whim. Most shows run for about a year and then you have a few weeks out of work. That’s life in the theatre. However, you tend to work for management companies and hope you’ll be involved in their next production. Following Showboat, I worked on The King and I, starring Peter Wyngarde, and then Good Companions at Her Majesty's Theatre. The cast included John Mills and Judi Dench. I met my husband, Peter, who was props master, at the opening night party.

I endured one hairy moment during Good Companions. Six of the leads performed a musical number in bright harlequin costumes. They went off to the dry cleaners and came back a dirty brown colour after being washed with the wrong chemicals. The cast had to wear them that night. It’s very difficult to hand famous actors a dirty outfit to wear! However, Judi Dench was lovely and I worked with her again some years later. There were plenty who I wouldn’t name that were not particularly nice. It could be quite embarrassing as a young woman working in wardrobe. You’d often see male actors who would think nothing of walking around backstage completely naked. The first time it happened, I was a bit shocked, but you get used to it. I was wardrobe mistress and costume supervisor on Jeeves, which ran for 38 performances and is considered Andrew Lloyd Webber's only flop. There was a lot of cast and directorial changes during the production period and perhaps it was ill-fated, although I thought it was a good show. Sadly, I didn’t work on any of Lloyd Webber’s successful productions. But I don't think the flop had anything to do with me! There weren’t many occasions where we were playing to a near empty theatre. Jeeves is the only one that comes to mind. You would peer out through the curtains and see there was hardly anyone there. It was worrying because you know you might be out of a job soon.

‘I worked on Blythe Spirit, starring Joanna Lumley, who is perhaps the most warm and friendly person I met in theatre’

An awful lot of money and hard work goes into these productions and they need to be given time. But I do think theatres are more cautious now. They cannot afford flops so they’re not as willing to take a risk on the unknown. I enjoyed a spell at St George's Shakespeare Theatre, which focused on education and school parties. They would stage several Shakespeare plays in a repertoire involving lots of costumes, so I was working long hours. I did miss the buzz of the musicals, although I returned to St George’s for another season a few years later. That was a mistake, as it's never a good idea to go back to something you enjoyed first time around. Things as never the same. I fell pregnant with my first daughter at around the time I went on tour with Philomena. It starred Joan Plowright and was one of the most star-studded casts I can recall, although most were just embarking on their careers, including Pierce Brosnan and Trevor Eve. From there, I worked on Blythe Spirit, starring Joanna Lumley, who is perhaps the most warm and friendly famous person I met in all my years in theatre. Theatres were starting to look for new ideas in their shows. One such production was The Black Mikado at The Cambridge, an update on Gilbert and Sullivan's opera with an all black cast. It was great fun, very visual with lots of colourful sequin dresses. A more unusual one was Trafford Tanzi, starring Toyah Willcox, which was set in the wrestling ring. I also worked on The Mystery of Edwin Drood, starring Lulu and Ernie Wise. It was Dickens' last book and was never completed, so

Terri’s first job at a West End theatre was on a major production of Gone with the Wind

Terri met Peter, a props master, on the opening night of Good Companions

24: MY STORY

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the audience voted for how they wanted the play to end.

‘Barrowman’s matador cloak is one of the few souvenirs I collected over the years’

I must have worked in three quarters of the West End theatres. Wardrobe departments are always on the top floor and very few have lifts so you’d have to walk up five flights of stairs 30 times a day. But when I had a night off work, I would still go to watch a show! I loved ballet and period musicals; anything with spectacular costumes, and would sit on the benches for 50p.

Terri now helps Horsham Museum with its costume and fashion exhibitions

The plays kept coming. I worked with Nicholas Lyndhurst onThe Foreigner, then another play with Judi Dench called Waste. Veterans Day starred Jack Lemmon and Michael Gambon and I also worked on a comedy, Trumpets and Raspberries, with Griff Rhys Jones. At this stage in my career, I was working on productions where it was easy to maintain costumes, as I wanted to take care of my two young daughters. We lived in Holborn in the West End, but the

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schools weren't great, so we made the decision to move to Horsham. For the next 10 years, I commuted against the traffic, catching an early afternoon train and coming home very late. I was wardrobe mistress on The Who’s Tommy, although even more memorable was An Evening's Intercourse with Barry Humphries. Barry’s one-man show involved him taking on three roles, including Dame Edna Everage and Les Patterson. As Patterson, he wore a huge padded suit and every night, we would tip Worcester sauce over it and rub Vaseline into his crutch. Barry would wear false teeth that were stained brown and he would dribble because of them. Once, I forgot to put them in as the changeovers were so fast. I've never run across the back of a theatre so fast. I reached Barry just as he was walking out on stage. Occasionally, a big American actors would come over. Al Pacino starred in a Broadway show called

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Terri (front left) was wardrobe mistress on Strange Interlude with Glenda Jackson

American Buffalo, which came to London in 1984. I didn't have an awful lot to do with him as he came with his own entourage, including his own dresser and chef. The size of Pacino’s entourage was bigger than anything I’d seen from a British actor. I wasn't nervous working with him, but let’s just say I was cautious to get things right! The Matador with John Barrowman was an interesting play for me as it involved beautiful bullfighting costumes. One of his matador cloaks happen to fall into my bag after the production ended. It’s one of the few souvenirs I collected, as normally everything is returned. I have seen a lot of changes over the years. Today, the technical work of theatre is computer-based, whereas in my day, if there was scenery to be moved you would have people in the wings pulling on a winch. However, there is still the same meticulous attention to detail on the costume side and as many big, glamourous productions as there’s ever been.

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I still go to London to watch several show a year. I love The Lion King and Wicked, and The Play That Goes Wrong is hysterical, so I recommend people see it. When I look back on those I worked on, I loved Philomena, and had a great time working on Strange Interlude with Glenda Jackson and Brian Cox. I dressed the men as well as being wardrobe mistress on that production. We used to joke around and I remember sewing the hems of James Hazeldine’s (‘Bayleaf’ in London’s Burning) trousers so he couldn't get his feet through them. Eventually, the spells out of work were becoming longer and the length of productions shorter. I couldn't just keep signing on. Also, I was getting a fed up with the egos of some actors and I thought the time was right to move on. The cost of commuting every day was also a consideration, so I called time on my life in theatre and took a job managing the Cancer Research shop in Steyning. After five years there, I decided I wanted a job with no stress and no responsibility! As I’d always liked gardening, I took a job at a plant nursery near Rudgwick. The job surprised me, as it was incredibly hard

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26: MY STORY

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Terri has worked at Horsham Museum for 14 years

work physically and not at all as I had expected. Still, I enjoyed it and whilst there I gained RHS qualifications. Whilst working at the nursery, I met a friend whose parents owned a pig farm in Kirdford. We went into business together, setting up a polytunnel there and growing propagated plants. We sold our plants at country fairs and farmers markets and ran a stall in the Local Produce Market in Horsham Carfax on Saturdays. When my partner’s parents passed away, the family sold the farm, and we didn't quite have the heart to start from the beginning again. For the last 14 years, I’ve worked at Horsham Museum. Initially, I was working on the Visitor Information Centre, but now I’m Collections Assistant. I’m particularly fond of staging costume and fashion exhibitions. Our current exhibition is Twinkle Toes, focusing on dance costumes. We’ve also recently hosted Victorian, 1960s and 1970s

fashion exhibitions. We have a great selection of shoes in a permanent display at the museum, with every pair in its own drawer, and a room dedicated to head dresses and hats. There’s an awful lot that people can discover. We are always thinking ahead, aware that in 50 or 100 years, people might want to see an example of what clothes we wear today. I'm afraid it’s a boring era for fashion. It’s been unremarkable since the 1990s, but perhaps we’ll reflect differently in future. Just occasionally, I see an actor or actress in the street that I once worked with. However, I wouldn't ever strike up a conversation as I wouldn't want the blank stare back! I only remember certain people because they were famous. It’s best just to let it go!

INTERVIEW: BEN MORRIS PICTURES: TOBY PHILLIPS

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Horsham’s Annual

Pancake Races

he crowds were densely packed against the rails, eagerly anticipating a mighty clash of athletic titans. In the centre lanes stood Peppa Pig and Howie the Hornet, their focus solely on keeping their plastic egg on the spoon. On the flanks, Buster the dog and a giant inflatable milkshake were nervously going through lastminute warm-up exercises. A hush fell over the arena. The four icons of the world of fancy dress egg and spoon racing stepped forward, waiting for children’s television presenter Dave Benson Phillips to start the race. Three…two…one…go! And to a soundtrack of Yakety Sax, best known as The Benny Hill Show theme tune, they were off…

This was just one of the fun and unusual scenes at the ninth annual Horsham Pancake Races held in the Carfax on 21 February. Organised by Horsham Rotary Club, the event involves teams of four from local businesses and charities taking part in a pancake

Yes, we could have used a pun in the headline. But we’re not resorting to gimmicks to describe such a flipping brilliant event that creates pan-demonium in the town and gets batter with each passing year!

relay. Each frying pan-wielding participant – many sporting fancy dress – made their way along the course, adding sugar and lemon and flipping their pancakes, provided by Sainsbury’s. Making sure that the event ran smoothly – and that overly competitive teams kept to walking and not running between flipping stations – were volunteers from Horsham Rotary. “The initial idea for the pancake races was the idea of Horsham District Council,” said John Le Rossignol of Horsham Rotary Club. “Rotary had organised several local events included Kidz Stuff in Horsham Park, which included the world’s biggest ever custard pie fight. So, the council asked us if we would run pancake races. “Piazza Italia and one or two other key events are organised by Horsham District Council, but they want to offer more to entertain the public and support local business. “Staging too many events can lead to criticism, as some people believe council money should be spent elsewhere. So, the Rotary Club runs this event as well as the

30: COMMUNITY

Horshamâ&#x20AC;&#x2122;s Piazza Italia festival is held over Easter. For details visit www.horshampiazzaitalia.co.uk

The victorious Harris Lord team

Easter bunny hunt, â&#x20AC;&#x2DC;Trick or Treatâ&#x20AC;&#x2122; at Halloween, the Christmas charity market and parts of Sparks in the Park too. â&#x20AC;&#x153;From the Rotaryâ&#x20AC;&#x2122;s perspective, we really enjoy staging these events as it gives us oldies something meaningful to do!â&#x20AC;?

the Samaritans phone, the Nandoâ&#x20AC;&#x2122;s Chicken, Pudsey Bear from Children in Need and Howie the Hornet, from Horsham FC. â&#x20AC;&#x153;Howie has been brilliant with the public and loves this event. Last year, he stole the whole show as he gets so involved with the crowd. But weâ&#x20AC;&#x2122;re always looking for people who have a mascotâ&#x20AC;&#x2122;s costume and would like to take part in any of our town events.â&#x20AC;?

Kids Required

Buster makes friends in the crowd

Only once in nine years has the event been held on Shrove Tuesday, which has occasionally caused confusion. Instead, the pancake races are held on the Tuesday during half term, as the event is popular with children. â&#x20AC;&#x153;The event wouldn't be the same without kids,â&#x20AC;? said John. â&#x20AC;&#x153;They particularly enjoy the mascot races, which we introduced in the third year of the pancake races. â&#x20AC;&#x153;Garry Mortimer-Cook of Horsham District Council was key to that, mainly because he enjoys dressing up as the council mascot, Ringo the Dragon! â&#x20AC;&#x153;Over the years, the number of mascots has grown. We have several charity mascots including

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2012 winners Sainsbury’s again reached the final

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Will to Win This year’s event, sponsored by Ringway and Sainsbury’s, included teams from Guy Leonard & Co, Spirit FM, Cranfold Physical Therapy Centres, Benchmark Capital, Kreston Reeves, Harris Lord Recruitment, Broadbridge Heath Leisure Centre, Horsham Y Centre, Samaritans, Sainsbury’s, Bluecoat Sports, Horsham Rotary Club, Action Medical Research,

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The event was organised by Horsham Rotary

The Bluecoat Sports team came close to glory

32: COMMUNITY

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The team from Action Medical Research, dressed as doctors with tinsel hair, were voted the Non-Stop Party Shop’s best fancy dress team. The Samaritans won the Waitrose Trophy for the best Over - 40’s team whilst St Catherine’s Hospice claimed the Horsham Rotary Trophy for the winning charity team. Leo Joseph, of winners Harris Lord, took home the Rawlison Butler Trophy for most skillful pancake flipping. Buster the Search Dog succeeded in winning the mascots race at his first attempt. John Le Rossignol said: “We’ve had teams that have enthusiastically supported the event year after year, and it would be great to see new businesses stepping up and supporting us next year. “We know it can be difficult finding a team of four, but the whole event is only two hours and not a huge commitment. We’re very grateful to all of our supporters and hope that we can make the 10th anniversary pancake races in 2018 the best one yet.” The event raised £300 respectively for Chestnut Tree House, St Catherine’s Hospice and Action Medical Research.

REPORT: BEN MORRIS PICTURES: TOBY PHILLIPS

To find out more about Horsham Rotary and its work in the community, visit www.horshamrotary.org.uk More photographs from Toby can be viewed at https://tobyphillipsphotography. pixieset.com/aahmagazineimages/

Breakthrough Treatment For

Nerve Pain

Keith Atkinson, local Horsham therapist is offering a new method of pain relief called external neuromodulation. Labelled ‘a breakthrough for nerve pain relief’, Guy’s and St Thomas’ Hospital in London did a clinical test and noted a ‘dramatic reduction in pain’. In 19 of 35 cases, the hospital reported a 100% improvement with pain reduced to zero. All these patients were suffering from chronic neuropathic pain.*

the same pain as I was having and had been taking the same drugs. She had been recommended to see Keith Atkinson at Horsham Nerve Clinic and after three sessions she had been able to lead a pain free life.

“The relief was noticeable almost immediately!” I started having pain in my hip in July 2015; being 74 I thought perhaps I might eventually have a hip replacement. In August, whilst on holiday in Cornwall, I was woken with excruciating pain down my leg from the hip to the ankle. My ankle felt like it had a vice around it and painkillers did nothing to help. Fortunately I was able to see a local GP who after examination confirmed that I had a trapped sciatic nerve and prescribed Naproxen and Co-codamol. After my holiday, still experiencing agonising pain at night and not sleeping, I saw my own GP. He prescribed Amitriptyline and Co-codamol. A friend then recommended her Chiropractor who confirmed there was nothing sinister and agreed with the trapped nerve diagnosis. However, after 12 sessions working on my back I still had no relief from the leg pain. I returned to my GP in desperation and he told me to stop the Chiropractic treatment and referred me to a pain clinic, but there was a long waiting list! While waiting for this appointment to come through my daughter read an article in the AAH magazine about a young woman who had experienced exactly

On reading this article myself I immediately made an appointment to see Keith. Within a few hours of my first appointment my pain was reduced and two days later I was pain free, although my back still felt a little stiff and sore. During my second appointment with Keith, he concentrated on my back and the relief was noticeable almost immediately. Two days after my second appointment I felt normal again. After 11 weeks of awful pain and horrible strong drugs, Keith had put me right and eradicated my pain in just two sessions! I cannot recommend him highly enough. Judy Whittaker Steyning, West Sussex (November 2015) ‘The big advantage to external neuromodulation is that the treatment can give a very immediate effect. Treatment programs are on average three sessions but this is dependent on individual circumstances. Whilst Judy initially thought she may have a hip problem, it was classic sciatica with pain travelling down the nerve from the buttock to the ankle. It was pleasing to see how the treatment removed her pain and settled everything into place very quickly. I am often asked how long the treatment lasts. In the case of Judy, she remains pain free 15 months after treatment. If the nerve sits happily within the spinal space without been entrapped or inflamed then the person will remain pain free. Keith Atkinson (February 2017)

‘After 11 weeks of awful pain and horrible strong drugs, Keith had put me right’

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Suggested Applications for Lower body • Sciatica lower back and leg pain • Femoral back and leg pain • Knee pain • Achilles tendonitis • Osteoarthritis and other joint pain • Ankle and feet pain including gout • Plantar fasciitis • Sporting injuries • Post operative pain • Phantom and Stump pain (For amputees) • Complex Regional Pain Syndrome • Other nerve related pain

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ilms have been made about some of the great imposters. There’s a movie about the Bristol cobbler’s daughter who claimed to be Princess Caraboo from an Indian Ocean island. Catch Me if You Can was based on the story of American fraudster Frank Abagnale, who posed as a doctor and a pilot whilst passing over $2million in bad cheques.

However, it’s unusual for a pub to be named after an infamous imposter... The case of Roger Tichborne gripped Victorian England. When young Roger, heir to the family’s title and fortune, disappeared in a shipwreck in 1854, his mother clung to the hope that he might

REVIEW: THE ROGER TICHBORNE Loxwood Road, Alfold Bars, Billingshurst, RH14 0QS There’s a great mystery by the pub name, but it’s indisputably the great food that keeps people coming back to ‘The Tich.’ have somehow made it to Australia alive. After she offered an award for information, an Australian man stepped forward claiming to be the missing heir. Despite startling differences in appearance, the hopeful Lady Tichborne accepted the man’s story. However, other family members weren’t convinced and a court case revealed that the

claimant was in fact Arthur Orton, the son of a London butcher who had gone to sea as a boy! He was sent to prison for ten years, although some analysts believe there is an element of doubt as to his identity and he may well have been Richard Tichborne. You may wonder how a Loxwood

pub came to be named after a Victorian fraudster. When Thomas Cramp turned the 15th century building into a public house in 1873, newspaper cuttings from the court case were all over the wall, so he named it after missing heir. The name remains to this day and the menu still plays on the doubt surrounding the case by depicting a faceless gentleman with a question mark placed in the middle of the pub name. It makes for a fun and interesting story. But to the locals it doesn’t really matter, as they refer to this popular pub on the village outskirts as simply ‘The Tich.’ We met Gyorgy Vasadi to talk about the pub’s transformation since he took over early in 2016.

36: MEAL REVIEW

18/10/2016

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09:46

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George, what was the situation when you arrived? The Tich had quite a good reputation, but I felt that there were things lacking on the restaurant side; it felt a little cold. There was too much on the menu for it all to be fresh and the chefs were overworked. We now have a very good team in place at the front and back of house, including a team of eight or nine chefs, and they make it very easy for us to run. Had you run pubs previously? I was Operations Director at a company in London that ran three pubs, including The Lighthouse in Battersea, The Roundhouse in Wandsworth and The Cock and Bottle in Notting Hill. From there, I went to work at The Bluebird Chelsea, a fine dining restaurant on the King’s Road. When the owners sold the company, my wife and I decided to move out to the countryside and run our own place.

Were you looking specifically in West Sussex? The location had to be right for us and the children, so we wanted to live in a nice area. It also needed to be a good business with improvement potential. We looked at many places, as far south as Hastings and Rye, all the way up to Cheltenham. When I walked through the door of The Roger Tichborne, I thought it was a nice pub but a bit dated. It just felt behind the times and I wanted to give the pub what it deserved. What exactly did you do? We didn't want to change what wasn't broken, so we maintained the feel of the old pub, which has history dating back to the 15th century. We wanted to change the restaurant to give it character and warmth. The build quality was amazing and yet in terms of design it was dark and felt cold. Our plan was to refurbish immediately, but we found we were busy from the moment we arrived. Eventually,

10:11

37 good wine. We also have our bin-ends, where our regular guests who know their wine can buy good bottles that they wouldn’t find in stores. Has much changed in the kitchen? We recently received a ‘Local Champion’ award for using local producers, including John Murray Butcher’s in Loxwood. Most of our meat though is delivered directly from the market, although we have several smaller suppliers including a licenced game hunter. Darren Todd, our head chef, has

Restaurant | Take Outs

we had to bite the bullet, although it meant losing four weeks of trading. Interior designer Clare Hudson came in and we redesigned the whole restaurant with new lighting and furniture. We also upgraded the kitchen, improved the car park and landscaped the garden with new plants and a children’s play area. Have the changes been well received? Feedback has been very good. We haven't had a party in – be it 10 people or 100 people - that hasn't had a good time. It is still a work in progress, but our ratings on Trip Advisor are going up. Have you lost the traditional elements of the pub? Lots of people still come in just to enjoy a drink. We are not tied in with a brewery and we have very good freeholders who like the changes we have made. We have excellent ales including Young’s and several from local breweries including Firebird, Dark Star and The Crafty Brewing Company. On the wine side, we work with Berkmann Wine Cellars, who provide us with some very

an excellent background having previously worked at The Savoy and The Fat Duck. He now has the team around him to produce what he would like, including a very talented sous chef, Michael Knott. We all work together on producing the menu, which changes every month. Have you achieved everything you set out to do? You can never achieve all your targets as once you achieve one thing, you set another target as you always want to improve. However, when we came here, we

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38: MEAL REVIEW

Read more AAH meal reviews on the Food and Drink section at www.aahorsham.co.uk

The seared sea trout (£15.50)

Gyorgy Vasadi took over The Tich in early 2016.

Sticky toffee pudding

wanted to create a hub for the community where everyone is welcome. We certainly have achieved that and we are also increasingly seen as a destination pub. People know that the service we offer is very good with high consistency and people will travel for good food at a nice pub.

Starters We sat down in what is deemed the restaurant side of The Tich, separated from the pub side which, even on a Tuesday night, is bustling with regulars discussing their day on the golf course or the next classic car on their shopping list. Whilst the restaurant side was indeed warm with simplistic modern class, we did pine a little for the atmosphere of the pub. It was some comfort that Gyorgy, who appeared to know the name and occupation of at least half of

the people in the pub, would regularly drop by to check that we were happy. Despite there being only six dishes on the Starter menu, we had trouble choosing as they all held appeal. Eventually, I settled on Scottish smoked salmon (£7.95) whilst Toby chose ham hock and chorizo terrine (£6.95) from the daily specials. My salmon dish looked wonderful, with salmon slices flopped over a smooth, mild salmon mousse and topped with baby capers, pea shoots and horseradish. The subtle smokiness wasn’t quite as pronounced as I like, but it was moist, fresh and delicious. Toby’s multi-tiered terrine was lovely, served with a piccalilli that was unlike most in that it was almost enjoyable. The dish was served with a generous amount of toasted brioche and pea shoots.

Main Courses Having arrived with the belief that The Tich was an expensive place to eat, it was surprising to note that the priciest dish aside from the rib eye steak was the seared sea trout (£15.50). Most were pitched around the £12 – 14 bracket and included

Raspberry cheesecake

fish & chips (£12.95), liver and bacon (£13.95) and seafood tagliatelle (£14.95) Chargrilled burgers are also popular at The Tich, with the cajun chicken burger and home-made beef burger (both £11.95) among the best-sellers. Toby enjoyed his pan-fried pork fillet (£14.50) served with sautéed potatoes, pancetta and honeyroasted carrots. The pork was

The pork was divine, with chunky slices of lean meat soaked in a red wine jus complemented by honey roasted carrots

Puddings As well as a selection of New Forest ice cream for £1.50 a scoop, The Tich menu offers cinnamon rice pudding, home-made pecan pie and cheesecake of the day for £4.95. Toby devoured his lovely raspberry cheesecake in a matter of seconds, whilst I spent a little more time enjoying each bite of my sticky toffee pudding, seeing as it had cost 55p more.

THE GOOD BEER GUIDE

Visit our traditional country pub and enjoy the finest ales, wines and spirits by our Inglenook fireplace or our beautiful garden.

Ham hock and chorizo terrine

divine, with chunky slices of lean meat soaked in a red wine jus, well complemented by the restrained flavour of the honey roasted carrots. I also enjoyed every morsel of the seared sea trout, a dish that had fantastic colour thanks to a bed of pak choi and a fruity balsamic fish sauce. Like the pork dish, light, subtle seasoning allowed the freshness and natural flavour of the ingredients to shine through.

20 200 2002 2 -2 20 201 2017

It also took a while to scrape up the last of the butterscotch sauce with my finger. It was a fine way to round off a very good meal. With great food, great beer and the regulars providing a politely vibrant atmosphere, The Roger Tichborne is well worth a visit. Unlike its namesake, The Tich is the real deal.

WORDS: BEN MORRIS PHOTOS: TOBY PHILLIPS

For more information visit the website at www.thetichborne.co.uk To book a table, call 01403 751873 or email bookings@thetichborne.co.uk

Our extensive menu offers home-made food prepared with locally-sourced ingredients. Pop in and enjoy some well deserved refreshment at the end of one of the many beautiful walks in the area.

THURSDAY THURSDA THURSD THURS THUR THU T O ON TH THURSDAYS NIGH NIG N NI Q QU QUI NIGHT QUIZ FR FRE FREE F FR FRE FREE HI HIG HIGH H SPE SPEE SPEED S SP W WI WIF WIFI CA MA CAS CASK M MAR MARQ MARQU MARQUE AW AWA AWAR AWARD A

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Picture Perfect

Raymond Warren Turns to YouTube for inspiration

Raymond specialises in portraits

Horsham Museum. Raymond is hoping to build a body of work to stage his own exhibition in future. We meet the artist at his Horsham home as he puts the finishing touches to his latest portrait.

very weekday morning, Raymond Warren helps his sons with their uniform, serves breakfast and takes them to school. As any parent will testify, it’s a manic start to the day. But when he returns home, Raymond can relax. He picks out an audiobook, puts on his headphones and spends the next few hours producing detailed portraits with graphite pencils. His work recently featured in a pop-up art and craft emporium at

The story goes back to the war… ‘After my father passed away a few years ago, I was going through the various stages of grief and looking

for something more fulfilling to do in terms of work. I was at my grandfather's house and he was showing me photos from when he served in the Army just after after the Second World War. There was a pencil portrait of him, drawn by a street artist in Palestine, which he sent home to his partner, now my grandmother. Upon seeing it I thought I too would like to try drawing.’

The wife knows best… ‘I didn't know if I was going to be any good at drawing. Whilst at college, I studied graphic design, but I then studied economics at university and hadn’t continued drawing at all. I bought some pencils and paper, drew a few things, but

44: ART

Read our feature on artist Emily Ball at Seawhite Studios on the Art section at www.aahorsham.co.uk

work, so it’s a great way of learning various styles by many different teachers.’

A dramatic change of career…

really didn’t think they were very good. That might have been the end of it, but my wife saw some potential and encouraged me. I then drew my son’s eye when he was just a baby, which won a competition held by the local Hobbycraft store. That really kick-started everything as the drawing then won the national competition, which gave me the self belief I needed.’

A worldwide network of teachers… ‘I looked at the work of other artists and picked up new techniques from YouTube videos. Soon, things started to click. Art is so much more accessible now. When I was at school, you physically had to go somewhere to see art, whereas now it's all there at the click of a button. Many artists on YouTube allow people to watch them at

‘The next two years is my window of opportunity, where I need to see what I can achieve with art. Most of my working life has been spent in local government. I worked for a city council in North Carolina before returning home to work for local authorities in Tunbridge Wells

and then Horsham District Council. When my contract was coming to an end in Horsham, I had the chance to spend more time at home and concentrate on art, although I still need to do the school run!’

The little things count… ‘I have received requests for pictures of pets and animals, although faces interest me the most. Some people perceive portraiture to be quite a simple

artistic method, but it’s challenging. That’s why my drawings can take 15 hours. When you are staring at pictures for so long, you notice the tiny details you would never notice in everyday life. I had one commission where a child had a slight imperfection in their eye. Picking that up was vital. It's not enough just to draw the eye in the right shape. You need to show minuscule changes, like the colours in the iris, because a parent knows those distinguishing features.’

How many wrinkles on an elephant…

‘Everyone has features that are unique to them and you need to reveal an individual’s true character in a picture. There is no room for error. If I added an extra wrinkle to a picture of an elephant, nobody is going to notice. But if I do that to somebody's face or misplace a mole, something won’t look right. I once drew a boy with lots of freckles and it was important to capture them all in the right place. You need to be patient and capture everything perfectly. That is why it’s important to have a good photograph to work from.’

A good image is important… ‘I create portraits from photos, so what I am doing now is experimenting with photography to create the right ambience for each drawing. There have been occasions when I’ve had to reject a commission as the photo doesn't offer enough for me to produce an accurate portrait. Now, I offer to take the pictures myself, as I know how to give it enough character and lighting. It’s all aiming towards producing a better portrait at the end.’

At Nursing Hygiene, we have a wide range of mobility scooters, rollaters, recliner chairs, electric beds and home care products.

‘In today's culture of instant photos, there is something unique about a commissioned drawing’

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46: ART Itâ&#x20AC;&#x2122;s not all in the eyesâ&#x20AC;Ś â&#x20AC;&#x2DC;People often think that eyes are the hardest part of a portrait. However, their shape and depth doesnâ&#x20AC;&#x2122;t alter greatly. For me, the mouth is the key. A smile affects every part of the face; the wrinkles around the eyes change, as does the shape of the ears and nose. You need to show how that smile spreads across the entire face.â&#x20AC;&#x2122;

â&#x20AC;&#x2DC;Johnâ&#x20AC;&#x2122; portrait ÂŠ Raymond Warren

Just John

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â&#x20AC;&#x2DC;My most recent work is â&#x20AC;&#x2DC;John.â&#x20AC;&#x2122; John came to England in the 1950s and built his life here, working in a factory for 30 years. He has a long Indian name, so his friends simply call him John. I try to imagine what those eyes have seen over their 87 years. Older people have many more features that you need to show if youâ&#x20AC;&#x2122;re to capture their character. That requires focus, although, I find drawing to be very relaxing. I put on headphones and listen to music or audiobooks, so even

though you are concentrating for long periods it is enjoyable.â&#x20AC;&#x2122;

Capturing a unique characterâ&#x20AC;Ś â&#x20AC;&#x2DC;In today's culture of instant photos, there is something unique about a commissioned drawing. They reveal something that cannot be captured in a thousand photos, so people are keen to have one. The feedback to my pictures so far has been lovely, especially from parents whoâ&#x20AC;&#x2122;ve asked for a drawing of their children.â&#x20AC;&#x2122;

Sharing his passion with the world â&#x20AC;&#x2DC;I post my work on social media websites like Facebook and Instagram, as itâ&#x20AC;&#x2122;s a good way of showing people what I can do. It's nice having a two-way conversation with feedback on your work, rather than waiting for something to hang in a gallery. Having learned so much from other artists

47 on YouTube, I have also created time-lapse videos for my own YouTube channel. It’s interesting to watch them back at high speed, as the videos show how layers are built up to achieve depth.’

Dabbling in abstract ‘I may experiment with oil paintings or abstract art in future. It’s not something I’ve tried yet, although I keep an open mind as I didn’t even know I could draw three years ago! Even in the field of realism, there is huge variety in the range of work and I'd like to try and meet up with other pencil artists working locally to share ideas. In terms of exhibiting, I’ve submitted work for an exhibition at Horsham Museum and have entered the Ashurst Emerging Artist competition. Perhaps later this year, I will be able to have my own exhibition if I can build up a body of work on one subject matter.’

‘I have created time-lapse videos for my own YouTube channel’

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Carry on improving ‘I want to carry on with art, whether it’s something I need to do in my spare time or as a standalone career. I can see a lot of progress from my early pictures. I was in the loft just before Christmas and came across my very first portraits. They were not that good, at least by my current standards, so I am fortunate that my family could see some potential and pushed me on. Perhaps in another few years, I will be looking back at my current work thinking I have improved just as much again.’

INTERVIEW: BEN MORRIS PICTURES: TOBY PHILLIPS & RAYMOND WARREN

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48: BUSINESS Kate, James, Alice, Siobhain, Simon and Aaron

JUBYLEE CELEBRATIONS JubyLee Bakes: Changing perceptions with tempting treats

JubyLee Bakes won a Gatwick Diamond competition for start-up enterprises

hen a small group of parents of young adults with learning disabilities first discussed the idea of establishing a business, they could hardly have envisaged the success of JubyLee Bakes. Having entered a Gatwick Diamond competition for start-up enterprises, the young team could only dream of winning. But after impressing business leaders in a Dragons Den style presentation, JubyLee Bakes scooped first prize, allowing them to produce promotional material and create a website. Somce then, the young team which bakes at St Leonardâ&#x20AC;&#x2122;s Church Hall kitchen in Horsham has gone from strength to

strength. AAH met the JubyLee Bakes team of Aaron Dawson (21), Alice King (20), James Connell (21), Kate Bentley (20), Simon Tomlinson (21) and Siobhain Lee (24) as well as parent Ellen Tomlinson and Helen Crooks, Chair of Governors at The Queen Elizabeth II Silver Jubilee School.

GIVING THE TEAM AN OPPORTUNITY Several of the young adults involved in JubyLee Bakes first met at QEII School in Horsham, but the business was formed independently. Several parents established the

49 YOU’RE HAVING A GIRAFFE! With several of the young people enjoying working in the kitchen, it was logical that the new business would focus on baking. As more and more parents and young people expressed an interest in the project, the business needed a name. James: “Some of us went to Queen Elizabeth II School and whilst there we decorated a giraffe for a competition (organised by Horsham Rotary

Club). We all did a little bit of the giraffe and then it was auctioned to raise money for the school. The giraffe is called JubyLee as she wears a crown. It was Alice’s idea to use it as the logo for JubyLee Bakes. I said we should also use a slogan of ‘Special Bakes by Special People’ so we have that on our aprons too.”

THE BASICS OF BAKING With a business name and a logo established, the team

needed to hone their cooking skills. They spent time practicing at home and testing different recipes with the help of parents. Then an evening class at Stooks Café at Newbridge Nurseries helped them to improve. Aaron: “At Stooks, we learned how to make shortbread. It was hard because we were learning on our own, although by that time we were used to cooking.” Kate: “As time has gone by and we’ve grown as a business, we've added new things. Now we make lemon drizzle muffins,

Enjoy breakfast, lunch, our new afternoon tea service or dinner at our restaurant and bar positioned beside the beautiful Sumners Lake.

business, as they felt frustrated by the lack of employment opportunities for people with learning disabilities. Ellen: “The idea was to give them a place where they could develop their individual skills, because they all bring something different to the table. Siobhain loves baking and loves to talk about her brownies, James enjoys the marketing side, whilst Alice has very good administration skills. We want to develop these transferable skills in the hope that in future they can take that into the mainstream arena.” Simon: “We started our own business because most young adults like us cannot find long term employment. It is hard because some people think that disabled people will be confused by hard work. So, we thought we would set up our own business.”

Our head chef, Mark Rego has created an enticing and delicious menu with many dishes to suit all tastes. We also hold regular events include live acoustic music and quiz nights. We look forward to welcoming you soon!

Cu Cur Curr Curre Curren Current Cu ur O Op Ope Open Openi Openin Opening OCu OCur OCurr OCurre OCurren OCurrent Cening H Hours Ho HoCu HoCur HoCurr HoCurre HoCurren HoCurrent O Op OpCu OpCur OpCurr OpCurre OpCurren OpCurrent o C OOpeCur Op Ope Open Openi Openin Opening O C Op Ope OpeCu Monday - Thursday: 8am ¨ 5pm Friday - Saturday: 8am ¨ 10.30pm Sunday: 8am - 5pm

For Breakfast, Lunch, Afternoon Tea and Dinner (when open).

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Kate Bentley measures out the flour

James Connell and Alice King in the kitchen

14:46 Page 1

Dragon's Den style presentation to a panel at Thales in Crawley. Simon: “When we had finished the pitch, I thought we had done well. We were nervous, but we all came together when we had to. The experts asked us questions about the company and we were able to answer everything.”

AN ‘AWESOME’ FEELING Several months later, the bakers were invited to a presentation ceremony at Lingfield Racecourse, along with other finalists with their own interesting business ideas. JubyLee Bakes was up against some competitive young entrepreneurs, including university graduates. Kate: “It was a big surprise for us when JubyLee Bakes were announced as winners. It felt awesome! We all attended on the awards night and went up to collect the trophy together.”

A FLAIR FOR NETWORKING The prize package was invaluable to JubyLee Bakes, as it meant that the young people could utilise the time and expertise offered by various companies. Fast Signs supplied business cards as well as banners, whilst Creative Pod in Crawley helped design an informative website and filmed a promotional video. Since winning the Gatwick Diamond competition, the team have developed their selling and marketing skills at several events including Cuckfield Bonfire Night, Plumpton College Open Day,

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52: BUSINESS

JubyLee Bakes has a five star food rating

Siobhain Lee has a flair for baking brownies

You can buy AAH images from Toby at http://tobyphillipsphotography.pixieset.com

presentation evenings at QEII School and special occasions at Collyer’s. In addition, JubyLee Bakes now supply products to Crowne Plaza Gatwick, the Gatwick office of Norwegian Airlines and generous supporters Collyer’s. James: “I wrote to Collyers with the help of some of the parents and helpers, and then some of our group went to speak at the college. After that, Collyer’s agreed to sell our bakes. It is very exciting that the business is growing. In the future, I would like us to go to number one on Google, so that when somebody types ‘J’ JubyLee Bakes is at the top of the list.”

HOPES AND DREAMS The group continues to meet twice a week at St Leonard's Hall but it is hoped that the group will soon have its own kitchen space, allowing greater production and an opportunity for others with special needs to benefit. Helen: “It would be wonderful to have a kitchen that we can call our own as it will allow all of the young people to continue doing what they love, which is cook. Parents have been instrumental in making this happen and it wouldn't happen without them supporting the young adults. However, the young adults have given it 110% and are becoming more independent. They won’t want to be with their parents all of the time, so now it is about helping them make the most of the opportunity.” WORDS: BEN MORRIS PICTURES: TOBY PHILLIPS

For more information about JubyLee Bakes visit the website at www.jubyleebakes.org.uk

For the highest quality products, with honesty and integrity at a fair price

Showroom: 35 Queen Street, Horsham, West Sussex, RH13 5AA Telephone: 01403 269062 Email: info@sussexsurrey.com Website: www.sussexsurrey.com Facebook: sussexandsurreydoorsandwindows Twitter: @sussex_surrey

Isolated Incident How Horsham came to have the world’s first prison with a cell for every inmate

ollowing on from the recent press coverage about prisons, overcrowding and their effectiveness on rehabilitating offenders, we thought it might be interesting to look at a unique prison that once stood in Horsham. It was the first prison built to the designs of the outstanding prison reformer John Howard, whose name survives in the John Howard League of Penal Reform. Built in the late 18th century, the County Gaol for Sussex eventually became a tourist attraction before it was pulled down, with parts of it used for building Sussex railways.

A Revolutionary Concept In 1773, the High Sheriff of Bedfordshire, John Howard, inspected prisons in Scotland, Ireland, France, Holland, Germany and Switzerland, as well as British prisons including Horsham’s County Gaol. Horrified by what he saw, he pushed through acts of parliament to abolish gaoler’s fees and improve sanitation at prisons. Howard’s ground-breaking book

The State of the Prisons, published in 1777, gave an account of each prison he visited. In Horsham, he claimed to have stopped a gaol break. At that time, the gaol was in the Carfax, where the Post Office stands today, while punishments took place where the Bandstand now is. Howard promoted circulation of his books by distributing free copies to “all the principal persons in the kingdom, and all his particular friends.”

Howard’s Prison Reform In 1779, Howard advised reformers on a bill to establish a national prison service. The Act included his four main principles: 1. Secure, roomy and sanitary buildings 2. Salaried gaolers 3. Preventative objectives and regime 4. Systematic inspection by outside public body. At the time, prisons were a breeding ground for disease and people knew by experience that those in contact with prisoners

Most Celebrated Inmate In 1818, Arthur Thistlewood had asked in a letter to Lord Sidmouth at the Home Office to refund £180. When he didn’t receive a reply, he challenged Sidmouth to a duel. “I leave the choice of swords or pistols to your lordship. As for time, I shall brook of no delay,” he said. Sidmouth, fearing the public would think him a coward, did not want to take any legal action, but the Prince Regent and the Cabinet argued him round. Thistlewood was found guilty of causing a breach of the peace and sentenced to 12 months’ imprisonment. He entered Horsham Gaol on 28 May 1818. Thistlewood thought it most unsatisfactory, mainly because of the overcrowding and the excessively strict discipline. He wrote to Sidmouth, saying that it was truly disgusting for two or three men to sleep in a small cell and asked to be

transferred to Maidstone or Winchester. He said after his release that he preferred the Tower. In 1819, he was released but his year in Horsham Gaol had changed him. He was much thinner and, though still active and determined, he was anything but cheerful. He would later lead the Cato Street conspirators in a plan to assassinate the entire Cabinet!

56: HISTORY

Artist Benjamin Smith hosts an exhibition at Horsham Museum until 10 March

‘One of the first inmates was one of the Griffeth builders, who went into debt whilst building phase one of the gaol’ often caught a fatal disease. In Horsham, prisoners would be walked through the town to Church every Sunday, where they stood in the middle of the aisle in chains – a great way to spread disease. John Howard’s methods of running a gaol and his new designs reduced the occurrence of illness and appealed to many people. Also, he drew parallels between disease and moral decay and the effect of prisons on both. As a result, many people although arguing that misery and

appalling living conditions acted as a deterrent - now argued that such conditions harmed society. Howard’s ideas were considered when designing Horsham’s New County Gaol.

New County Gaol The gaol was built in three phases, with phase one starting in October 1775 and lasting two years. The architect was Mr Ride and the builders were Thomas and Edward Griffeth, carpenters of

Horsham. The gaol foundations were “three feet deep of hard Horsham stone” with the building itself built entirely from “burnt stock bricks.” The prison was 126ft long and 32ft wide with two floors. On each floor, both on the debtors and the felons side, were 10 rooms, with five on each side of a passage 5ft wide. There was also a day room and lodging room for the turnkey. Each prisoner had a separate cell (10’ 8” in x 7’) with a vaulted brick ceiling.

There were two doors to each cell, one of them latticed. Surrounding the prison and the two courts was a 20ft high, 18-inch thick wall, enclosing one acre of land. Phase two of the development, from 1778 to 1779, was completed by a new builder, Ralph Jones, a bricklayer from Horsham. By April 1779, it was reported that the contracts had been completed and in August of that year the gaol was handed over to the Sheriff.

Dale Jannels

Horhsam’s County Gaol

One of the first inmates was one of the Griffeth builders, who went into debt whilst building phase one of the gaol! The third phase involved the construction of 16 more cells over three years, as well as a large yard on the felons’ side.

The New Regime With a new prison came a new way of managing the prisoners. There were some 32 regulations, some of which are given below: • That the gaoler be paid a salary of £100 per annum together with the house and garden. • That he is not to be directly or indirectly concerned in selling beer, wines or spirits to the prisoners. • That there shall be also provided for each male prisoner a coat, a waistcoat, a pair of breeches, two shirts, two pairs of stockings, one hat, one woollen night-cap, with clothing to be made of the cheapest sort of woollen without plaits or pockets, and to be mixed in pieces of green and yellow. The regulations went on to say that on arrival, each prisoner was to be bathed and their clothes baked and then stored for when they leave. The prisoners could buy meat, greens and bedding but not liquor. Each prisoner had to wash their hands and face twice a day at the pump. If they were not clean then they could have reduced food rations, or be put in chains. Each cell had a stone pot, a mop, a broom, a leather bucket, a canvas straw bed and two blankets. The cells were to be inspected every

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morning to ensure they were clean.

Solitary Confinement In 1780, Lord Mansfield - a judge at the Sussex Summer assizes - was astonished to find that the gaol was less than quarter full. “How can your Lord Lieutenant satisfy the County of Sussex that there has not been prodigality and waste of the County money in rearing so stately an edifice three-fourths of which appear to be uninhabited?” he asked. The reason, he was told, was solitary confinement. Only one prisoner had returned in 12 years. Horsham Gaol was the first prison in the world to give each prisoner their own cell. Howard’s reasoning for single cells was given in the third edition of The State of the Prisons: “I wish to have so many small rooms or cabins that each criminal may sleep alone. Solitude and silence are favourable to reflection; and may possibly lead to repentance.’ He argued that separation at night would prevent plans for escape being hatched, criminals robbing each other and provide safety to those about to give evidence. Howard, who had been imprisoned in a French gaol in 1756, died of either camp or gaol fever in 1790 whilst with the Russian army in the Crimea. It wouldn’t be long before Horsham gaol become too overcrowded to maintain his standards, with inmates often sharing a cell. In 1817, records show that there were 41 felons and over 100 debtors in the County Gaol.

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