Feed Phytobiotics Market Professional Survey 2019

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Feed Phytobiotics Market Professional Survey 2019 Call: +1(646)-781-7170 (Int'l)

E-mail: help@24marketreports.com

Published on : 27 September 2019


Report Description • Feed phytobiotics are plant derived products. They improve feed performance when added to feed. Feed phytobiotics are derived from roots, spices, tubers, herbs, and other plant sources. Feed phytobiotics stimulates the secretion of digestive enzymes and helps in immune stimulation and holds a good antimicrobial, anti-bacterial, antiviral, and antioxidant properties. • These phytobiotics are commonly available in solid, dried, and ground forms. They not only improve feed quality, but also animal health by reducing livestock diseases. • Feed phytobiotics serves as natural growth promoters (NGPs) due to its natural origin and is gaining popularity among the poultry feed additives owing to their beneficial effects on immune system and livestock growth performance. Feed phytobiotics are identified to be an effective alternative to the conventional antibiotics and other allopathic medicines used in poultry production, which had a concern related to bacterial resistance.

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Market Value $50,000

CAGR of 8.5%

$60,000 $50,000

$40,000

$40,000 $30,000

(2019- 2025)

$30,000 $20,000 $20,000 $10,000

$0

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$10,000

20XX

20XX

20XX

20XX

20XX

$0


Table of Contents 1.1 Research Scope 1.2 Major Manufacturers Covered in This Report 1.3 Market Segment by Type 1.3.1 Global Feed Phytobiotics Market Size Growth Rate by Type (2019-2025) 1.3.2 Plant Extracts 1.3.3 Spices 1.3.4 Herbs 1.3.5 Others 1.4 Market Segment by Application 1.4.1 Global Feed Phytobiotics Market Share by Application (2019-2025) 1.4.2 Poultry 1.4.3 Ruminants

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Call:

https://www.24marketreports.com/chemicals-and-materials/g lobal-europe-china-united-states-feed-phytobiotics-2019-2 025-540

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+1(646)-781-7170 (Int'l)

Call: +91 8087042414 (Asia)


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