Non-GMO Foods Market Growing Industry Sector 2019
Published on: 16 September 2019 E-mail: help@24marketreports.com
Call: +1(646)-781-7170 (Int'l) 1
Non-GMO Foods Market Synopsis ď ą Non-GMO means non-genetically modified organisms. GMOs (genetically modified organisms), are novel organisms created in a laboratory using genetic modification/engineering techniques. Scientists and consumer and environmental groups have cited many health and environmental risks with foods containing GMOs.
ď ą Recent years, more and more people relize that genetically modified foods have much more risk. One of the main problems with genetic engineering is that the process of inserting genes into the DNA of a food plant is random; scientists have no idea where the genes go. This can disrupt the functioning of other genes and create novel proteins that have never been in the food supply and could create toxins and allergens in foods.
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Non-GMO Foods Market Synopsis By Application And Products Mexico
Canada
United States
North America Hypermarkets and supermarkets Food specialist retailers Convenience store Online
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0.5
1
1.5
2
Cereals and grains
2.5
3
3.5
4
4.5
5
Edible oil
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Table of Contents 1.1 Study Scope 1.2 Major Manufacturers Covered in This Report 1.3 Market Segment by Type 1.3.1 Global Non-GMO Foods Market Size Growth Rate by Type (2019-2025) 1.3.2 Cereals and grains 1.3.3 Liquor 1.3.4 Meat and poultry 1.3.5 Edible oil 1.3.6 Bakery 1.4 Market Segment by Application 1.4.1 Global Non-GMO Foods Market Share by Application (2019-2025)
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