Quinoa Flour Market will reach 300 million US$ in 2024
Published on: 28 August 2019 E-mail: help@24marketreports.com
Call: +1(646)-781-7170 (Int'l)
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Quinoa Flour Market Synopsis ď ą Quinoa is recognized not only for its nutritional and dietary properties but also for its genetic diversity, adaptability to different agro-environmental conditions as well as the cultural and socio-economic benefits it has on the local environment. ď ą Quinoa flour is witnessing the high demand of consumers due to the health benefits it provides. Quinoa flour is gluten-free, fiber-rich and can used as a substitute for corn or wheat flour in a variety of foods. It is rich in vitamin B complexes, magnesium, calcium, iron and potassium, which are essential for the human body. ď ą In recent years, affected by demand, there is a rapid increase in the sales of quinoa flour, the largest sales region is South America, which occupied a market share of 43.4% in 2018.
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Quinoa Flour Market Synopsis By Application And Products Mexico
Canada
United States
North America
0 Organic
Conventional
Other
0.5
1
1.5 White
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2.5
3
3.5
4
4.5
5
Red
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Table of Contents 1.1 Quinoa Flour Introduction 1.2 Market Analysis by Type 1.2.1 White 1.2.2 Black 1.2.3 Red 1.2.4 Other 1.3 Market Analysis by Applications 1.3.1 Organic 1.3.2 Conventional 1.4 Market Analysis by Regions 1.4.1 North America (United States, Canada and Mexico)
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