Published by D.C. Thomson & Co. Ltd., 185 Fleet Street, London EC4A 2HS. Š D.C. Thomson & Co. Ltd., 2020. Neither D.C. Thomson & Co. Ltd. nor its agents accept liability for loss or damage to any material submitted to this publication. No part of this magazine may be reproduced without prior written permission. Distributed by Frontline Ltd, Stuart House, St John’s St, Peterborough, Cambridgeshire PE1 5DD. Tel: +44 (0) 1733 555161. Website: www.frontlinedistribution.co.uk For any enquiries, please contact jwmag@dcthomson.co.uk
T hey’re cookies on a stick!
1 basic cookie mix 100g melted chocolate (ask an
adult to help)
Mini sugar beans Mini marshmallows Sweetie laces Sprink les Cake pop sticks – check the pack
to make sure they’re the paper on es you can bake in the oven, the pla stic ones will melt!
Roll out the cookie dough to around 1cm thi ck. For each bunny you’ll nee d a heart shape and two small balls of dough.
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earts Place the h ay tr on a baking sh the pu then gently nto the i pop sticks this. dough like
Bake the for 15-20 m cookies at 180 oC inu a pale gold c tes until they’re cool on the t olour. Leave to rays. T hey look like this should .
h balls into g u o d e h t e z uee o Pinch and sq s. Use a dab of water t hape bunny ear s to the hearts like this. stick them
Have a pop par so everyone caty make and n decorate their own bunny.
ows at T ie the b hen e stick t p. h t f o d n o the e e to the t d i l s y l l u f c a re
Spread the cookies with melted chocolate. While it’s still wet add your decorations – Eyes: mini sugar beans with a tiny dab of chocolate or writing icing Cheeks: mini marshmallow snipped in half Mouth: mini sugar bean Whiskers: sweetie laces Ears: sprink les or glimmer sugar Leave to set then f inish off with a ribbon bow Cute!
Use icing i n of meltesdtead chocolate.
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It looks hard but it’s not! Learn how to do this showstopping icing with us!
Put th nozzle e icing i bottom nto the of t piping bag like he this
bag in a Balance the e this tall glass lik
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3 lots of buttercream icing – coloured with pink, blue and yello w 12 cupcakes made from the basic cake mix Rainbow sprink les Disposable piping bags Wide plain or star-shaped piping nozzle
to spoon in Carefully start s of icing. ur your three colo d look like ul T he layers sho this
When it’s fu ll push the icin , g down into t nozzle and he tw the top of t ist he bag closed.
Gently start to g. e icin squeeze out th ck o Begin at 12 o’cl d n on your cake a make a swirl by in a moving the bag circle as you squeeze. Rainbow c appear in olours will start to the squeeze t icing, but don’t colours w oo hard or the ill look mud mix too much and d each time y. Use a new bag your icing runs out.
a n do on a c u Yo swirl e c i t c pra ing paper bak rst. fi
Finish wi th of fabulo a dusting us rain sprink les bow .
Wrap on specially for e up yo or someone yur BF ou love.
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1 basic cake mix hocolate f lavoured with c ng 1 buttercream ici Pink food colour of rose 1 dessert spoon water t into Turkish delight cu small cubes ers to w o l f r o s e l k n i r p S decorate
Bake at 180o C for 15 20 minutes until springy to touch. Leave to cool completely. 14
Rose invented these delicious cakes just for me!
Place a cube of Turkish delight in th e each cake c bottom of ase the the cake mix n spoon on top.
Colour the butter icing with a few drops of pink food colouring. Stir in the rose water to give it a lovely rose f lavour.
of the Cover the tops icing and cakes with the y wafer t t e r p h t i w e t a decor prink les. s l u f r u o l o c r o s f lower
se Pre
! y nt t t the e r P mo . d n you n r cute JW cake sta
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