Need for Halal Certification in food Industry
What is “Halal”?
Halal is an Arabic term which means “permissible” and can refer to any aspect of life covered by the teachings of Islam.
halal accreditation is set of practices that are permitted by the Muslim religion, it is commonly associated with foods that are acceptable according to Islamic law.
According to Islamic laws these foods are beneficial and healthy practices for people that provide less health risks and an improvement in the quality of life
How is a food Halal?
it should be free of any restricted substance or fixing.
It must be a product made by utilizing the proper utensils and apparatus, which likewise can't be in contact with a denied substance or item amid the way toward making the item, nor amid its creation, handling, stockpiling and transportation.
The creatures that are permitted must be butchered without pointless enduring and satisfying the conditions that are stipulated.
Halal additives, colorants, flavorings or added substances are permitted.
In creature feed, the feed must be of vegetable inception.
Why is Halal certification needed?
Islam is the official religion of UAE with more than 80% of the inhabitants beings Muslims.
The basic purpose behind Halal Certification is to serve the national and global Muslim people group in meeting their religious consistence.
The idea of Halal applies to an extensive variety of products and enterprises utilized in a Muslim's every day life.
Muslim shoppers pick items since it is in consistence with the procedure and technique as characterized by Islamic Law
Who certifies Halal food?
In accordance with the vital destinations of Dubai Municipality, Dubai Central Laboratory Department (DCL) has propelled the halal certification companies for sustenance items and administrations subsequent to being licensed by Emirates International Accreditation Center (EIAC) as the First Government element in the Middle East and the world to get such International Accreditation.
The halal accreditation prerequisites depend on the UAE Standard Specifications UAE.S 2055-1: 2015 "Halal Products – General necessities" and the Dubai Municipality Standard Specifications No. DMS 032: 2014 "Halal Assurance Management System – General Requirements".
Is it compulsory in UAE •
All Halal meat items and butchering f facilities will require government certifications after Dubai presents its new accreditation standards for the Halal business in 2014.
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when a food is declared Halal, the word Halal should appear multiple times in the product
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Issuance of authentication to use Halal National Mark to be put on the items conforming to the necessities of the UAE System for the Control of Halal Products.
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Halal is just not for Muslims alone, it can be followed by everyone, it is a mark of purity and high standard products.
Summary •
Halal is an arabic term which means “permissible”.
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Once a food company is certified, a symbol of approval with letter scripture can be fixed to the top of the product that signifies it as Halal.
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Halal products include meats that are not strangled to death or killed by other animals or natural calamities, pork fat or pork meat is forbidden, any food items prepared with alcohol, animal shortening, bacon, gelatin, lard or some margarines which contain monoglycerides or diglycerides from an animal source.
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All halal meats should be slaughters by Islamic manner.
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