March 2013 | NO 142
THE
best CAKE RECIPES SUPPLEMENT OF THE YEARThe Observer | 25.04.13 | OFM |
50 OF THE CELEBRATING
best
CAKE RECIPES
EVER The insiders guide to good baking, decorating and eating From pretty Fairy Cakes to the Christmas Cake better than your Nan’s. Everything we love in cake right now, selected by our expert panel.
1 | OFM | 25.04.13 | The Observer
cupcakes VANILLA
WITH LEMON
FROSTING
MAKES 12 CUPCAKES | PREP TIME 20 MINS | COOKING TIME 20 MINS V
100 cal
20g fat
5g sugar
£1.10 ps
WHAT YOU’LL NEED 100g Self Raising Flour 150g Unsalted butter 75g Caster Sugar 2 Large eggs 1tbsp Vani l l a E xt rac t 30g Icing Sugar
HOW TO MAKE Pre-heat oven to 200c/Gas 6. Place about 18 paper cake cases in bun tins. Measure all the ingredients into the bowl and beat well for 2-3 minutes until the mixture is well blended and smooth. Half fill the paper cases with the mixture. Bake in pre-heated over for about 15-20 minutes until the cakes are well rises and golden brown. Lift the cakes out of the bun tins and cool ona wire rack. To make the icing, beat the butter and icing sugar until well blended.
The Observer | 25.04.13 | OFM |6| 2
cupcakes CHOCOLATE with
WHITE CHOCOLATE
FROSTING with Katherine O’Hara
MAKES 12 CUPCAKES | PREP TIME 20 MINS | COOKING TIME 20 MINS
V
3
| OFM | 25.04.13 | The Observer
100 cal
20g fat
5g sugar
£1.10 ps
A QUICK CHAT WITH... Katherine
‘‘
O’Hara
Recipe
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Fatoraeq uiticavere, que ta, sturox nes nosti, nons converficia inaturn icercerimul ut venaribut iu mus perdin Etravoli cones publisque curei con dite, dem demus reo publium no. O ta dientra ressic imenterficum hos, ubli se eortant iamquitum pratorsu quonscit; Catquidem omne consus. Dam ad ad no.
WHAT YOU’LL NEED 100g Self Raising Flour 150g Unsalted butter 75g Caster Sugar 2 Large eggs 1tbsp Vani l l a E xt rac t 30g Icing Sugar 150g Unsalted butter 75g Caster Sugar 2 Large eggs
HOW TO MAKE Pre-heat oven to 200c/Gas 6. Place about 18 paper cake cases in bun tins. Measure all the ingredients into the bowl and beat well for 2-3 minutes until the mixture is well blended and smooth. Half fill the paper cases with the mixture. Bake in pre-heated over for about 1520 minutes until the cakes are well
The Observer | 25.04.13 | OFM | 4
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Easy, simple recipes for you to try anytime at home. Take away the ingredients list when you pop to the shops. If you love the recipe have a look on our app, favourite the recipe and share the pictures of your creations! Enjoy!
5 | | OFM OFM | | 25.04.13 25.04.13 | | The TheObserver Observer