about taste
Living La Vida Locavore
Hail Fellows, well met Fellows Farm invites you to its first ‘Field to Plate’ wood fired dinners this September: 5th & 19th. Fellows Farm is an organically certified, emerging market garden, vineyard & specialist arable farm, only a few miles from Framlingham. The farm is owned by Ben MacKinnon, a Suffolk native and founder of e5 bakehouse, an artisan bakery in East London, which he now supplies with produce from the farm. Wanting to share it with a broader audience, Ben has teamed up with the chef Nicola Hordern – Ballymaloe, Quo Vardis, Darsham Nurseries – and on two nights this September, Nicola will prepare ‘fresh from the field’ produce over wood fire, supported by head gardener and former chef, Lughan Carr. Tickets are £40pp which includes an aperitif and 5 course set menu, BYOB. Email Ben at benmac@e5bakehouse.com 40
